TAKEOUT MENU TUESDAY, MARCH 17, 2020 PLATOS BOTANAS ARROZ A LA TUMBADA / 27 ENSALADA DE AGUACATE / 15 Market fish, mariscos, brown rice, sofrito, avocado, cucumber, pepita vinaigrette, herbs, squid ink aioli watercress, popped amaranth COSTILLA DE RES / 18 EMPANADAS DE TINGA DE POLLO / 10 bison short rib, tortillas, rajas, salsa macha, roasted tomato-chipotle braised goffle road peanuts, crispy leeks amish chicken, tomatillo crema QUESADILLAS DE SETAS / 15 mushrooms, corn truffle, queso chihuahua, TORTAS caramelized onion, hoja santa, salsa cruda (served with a side of papas fritas) QUESADILLAS DE CHILORIO / 15 AHOGADA CON CAMARÓNES / 17 crispy tortillas, adobo-marinated chicken, queso battered shrimp, baguette, avocado, salsa cotija, habanero pineapple crema, salsa cruda ahogada, tomato, pickled chiles, pinto bean, crema, pickled red onion GUACAMOLE & CHIPS / 12 CHILORIO / 16 SALSA & CHIPS / 7 pulled heritage berkshire pork, baguette, “holy trinity” adobo, habanero crema, SALSA + GUACAMOLE / 16 avocado, pickled red onions TACOS ACOMPAÑAMIENTOS (two per order) FRIJOLES REFRITOS / 8 VERDURAS / 12 refried pinto beans, crema, seasonal vegetables, toasted spiced pepitas, avocado, chicharrones sofritos, crema ARROZ POBLANO / 5 PESCADO ESTILO ENSENADA / 15 Seasoned brown rice beer battered pollock, chipotle mayonnaise, pickled red cabbage HOUSE TORTILLAS / 4 three warm house made tortillas TINGA DE POLLO / 11 roasted tomato-chipotle-braised goffle road amish chicken, queso fresco, crema, cilantro CARNITAS / 13 berkshire pork, onion, cilantro, salsa verde GRAN ELÉCTRICA works directly with local farmers and only serves products that are sustainable & responsibly sourced. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness..