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Breakfast Menu 6:30Am - 11:00Am

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Breakfast Menu 6:30Am - 11:00Am breakfast menu 6:30am - 11:00am ham and cheese croissant 50 pain au chocolate 30 natural yoghurt with seasonal fruits 80 avocado toast 100 pancakes 90 Our childhood favourite with fresh strawberries and maple Syrup. Burrito del dia (V) 100 Whatever is fresh, plus your choice of Chicken, Beef, Pork or Veggie. eggs your way 110 Two eggs, toast, choice of two side dishes. Omelet 110 Cheese, mushrooms, tomatoes side of potatoes. rancheros 110 Sunny side up egg, tortilla chip, cheese, avocado. extras Bacon / guacamole / potato confit / ranchero cheese / sautéed mushrooms / tomato 20 juice Orange / Grapefruit / Cranberry 45 coffee Americano / Espresso / Iced Coffee 30 Cappuccino / Double Espresso / Double Macchiato / Flat White / Latte / Macchiato 30 tea Chamomile / Green Tea / Earl Grey / English Breakfast / Peppermint 30 brunch menu Bienvenidos a “Te Quiero Mucho Weekends Fiesta” here we like to keep things simple; you are not obliged to take this menu, you’re only required to have a good time. Choose from our regular one, or this one that we put together just because it reminds us of what we’d have at Casa with la familia, minus all the fights. Salud! free flow 290 AL PASTOR Spit-grilled pork, served with grilled pineapple, como en Mexico! PESCADO Baja-style fish taco topped with pico de gallo and chipotle mayo Carnitas Pulled pork taco with pickled onions and pico de gallo SHRIMP QUESADILLA Raising your quesadilla game with pan seared shrimps and a lot of mozzarella. NACHOS Topped with beans, crema, cheese, guac and jalapeño peppers. MEXICAN CHOPPED SALAD Want to save some room for tacos? ... probably not the best choice, delicious though. The trump A lot of beef tongue, wall of crispy chicharron, salsa Verde. SPICY ‘SHROOM Assorted mushrooms, guajillo chilli garlic, black beans and ranchero cheese. Churros CON CHOCOLATE House made churros with chocolate dip. Flan de elote Traditional Mexican custard. fiesta free flow 290 add 198 Free flow Margaritas, Micheladas, Mimosas, Wine and Beer. add 128 Free flow Aguas Frescas and soft drinks *Our free flow packages run for 2 hours allergens D: G: gluten N: nuts lunch menu Choose either One, two, three! $98/$138/$158 The below items marked with (V) can be modified to a vegetarian version Starters SOPA DEL DIA (V) Soup of the day, but Mexican!!! TOSTADA DE GUACAMOLE (V) Crispy tortilla lathered with fingerlicking guacamole. MEXICAN CHOPPED SALAD (V) Want to save some room for tacos, this is probably not the best choice, delicious though. Mains TLAYUDA (V) D From Oaxaca, this “Mexican pizza” will get you coming back for more! Topped with fried beans, avocado, chorizo and pickles. PESCADO EN MOLE VERDE G,N Pan seared seabass with green mole and veggies. TRES TACOS See our blackboard for the daily selection! If you didn’t bring your glasses you can ask us. ARROZ A LA TUMBADA (V) Rice cooked in a cast iron “Cazuela”, Pan seared prawn topped with fried egg. Burrito del dia (V) D Whatever is fresh, plus your choice of Chicken, Beef, Pork or Veggie. dessert ARROZ CON LECHE (V) D Mexican rice pudding. Inclusive of either, Agua fresca or soft drink / Tea or Coffee add 20 allergens D: dairy G: gluten Bienvenidos a “Te Quiero Mucho” to make this experience Juan in a Million, we recommend you share everything with “todos y todas”, that’s what we are all about!!! ANTOJITOS Tortilla Chips with From Mexico with Love HOMEMADE SALSAS 60 D ESQUITES 90 D Choose (if you can) any two: Smoky, Sweet, Spicy, Tangy “Esquites” is an off the Salsa verde / Morita mayo / Martajada / Habanero. cob Mexican street corn salad. QUESO 80 D SOPE 65 D Cheese is basically happiness you can melt, and This thick tortilla with chorizo, potato, avocado, that’s exactly what we did. queso fresco and salsa verde is a recipe from GUACAMOLE 110 “Abuela”. Hands down, the best guac in town. INFLADITA 55 D Infladita, is a puffed up fried tortilla with pork NACHOS 100 D skin in salsa verde topped with crema Topped with beans, crema, cheese, guac and and cheese. jalapeño peppers. Add Chicken +30 PLANTAINS 65 G,D Tostadas de la Casa Golden “platano macho” balls, only 3 on a portion ask Fried corn tortillas kept in their original shape for extra pieces to avoid fighting with your Amigos (round and flat). over them! TUNA 65 G Yellow fin tuna, ponzu dressing. Tacos CRAB 55 Jicama, Avocado, and Chili. AL PASTOR 80 Spit-grilled pork, served with roasted pineapple, VEGETALES 45 como en Mexico! Grilled seasonal vegetables, green mole. PESCADO 65 G Baja-style fish taco topped with pico de gallo and PLATOS chipotle mayo. All served with a side of tortillas Carne asada 70 Grilled wagyu steak, guacamole and Martajada. PESCADO EN MOLE VERDE 220 G Carnitas 55 Pan seared seabass with green mole and veggies. Pulled pork taco with pickled onions and pico Pork belly al mole poblano 200 G de gallo. Secret recipe de la Abuela. The trump 45 Carne Grillada 250 D A lot of beef tongue, wall of crispy chicharron, Wagyu skirt steak, chorizo, queso fresco, salsa salsa Verde. verde, chiles toreados. SPICY ‘SHROOM 40 D Assorted mushrooms, guajillo chilli garlic, black FIDEO SECO 150 G,D beans and ranchero cheese. Nothing fancy, and that’s why it’s soooo good! thin Mexican pasta with Avocado, crema y queso. EL GRINGO 60 Pastor marinated pork with gooey cheese. SHRIMP QUESADILLA 60 D dulces Raising your quesadilla game with pan seared shrimps and a lot of mozzarella. Churros CON CHOCOLATE 50 G CAULIFLOWER QUESADILLA 40 g,D House made churros with chocolate dip Our favourite quesadilla with grilled Flan de elote 50 D cauliflower and a lot of Queso Ranchero. Traditional Mexican custard FRIJOLADA QUESADILLA 40 G,D ARROZ CON LECHE 50 D Turning non vegetarians into vegs. Since 1800. Mexican rice pudding Frijoles and gooey queso ranchero. summer menu ANTOJITOS CRUDOS GUACAMOLE 110 TUNA TOSTADA 65 Hands down, the best guac Yellow fin tuna, Ponzu dressing. in town. CEVICHE 150 HOMEMADE SALSAS Hamachi, Tiger milk, and chips 80 Lotus chips. Choose (if you can) any two: Salsa verde / Morita mayo / SHRIMP AGUACHILE 160 Martajada / Habanero. Handle the heat if you can in this spicy shrimp ceviche! BONE MARROW ESQUITES 110 COCONUT SCALLOP 140 Mexico’s favourite. A cup of Coconut tiger’s milk, Raw boiled corn kernels mixed with scallop, Jalapeños. morita mayo, ground cheese and chili. nachos 100 Beans, Crema, Cheese, Guac, Jalapeños. TLAYUDA 110 From Oaxaca, this Mexican pizza will get you coming back for more. Topped with fried beans, avocado, chorizo and pickles. tacos MOLCAJETES AL PASTOR 80 All served with a side Spit-grilled pork, served with of tortillas roasted pineapple. Come en Mexico! SEAFOOD 320 PESCADO 65 Pan seared seabass, Tiger prawns, Baja-style fish taco topped with Scallops, Chorizo, Salsa verde. pico de gallo and morita mayo. CARNE 350 CARNE ASADA 75 Wagyu skirt steak, Chorizo, Grilled wagyu steak, Salsa verde, Chiles toreados. Guacamole, Martajada. HUARRACHE de CARNITAS 55 NOPALES 200 Pulled pork taco with pickled A popular Mexican dish consisting onions and pico de gallo. of masa dough with smashed pinto beans and cactus salad. A must THE TRUMP 50 try dish! Heaps of beef tongue, walls of crispy chicharron and salsa verde. DESSERTS SPICY ‘SHROOM 45 Raising the quesadilla game with pan seared shrimps and lots CHURROS CON of mozzarella. CHOCOLATE 70 House made churros with a El GRINGO 70 chocolate dip. Pastor marinated pork with gooey cheese. ARROZ CON LECHE 50 Mexican rice pudding. SOPE 65 This thick tortilla with chorizo, potato, avocado, queso fresco and salsa verde is a recipe from “Abuela”. CAULIFLOWER QUESADILLA 50 Our favourite quesadilla with grilled cauliflower and a lot of Queso Ranchero . FRIJOLADA QUESADILLA 45 Converting non vegetarians since 1800. Includes frijoles and gooey queso ranchero. allergens VG: Vegan G: gluten D: dairy vegetarian menu Bienvenidos a “Te Quiero Mucho” we hope you enjoy our vegetarian selection below, if there are any other dietary restrictions that you might have, please let us know and we’ll talk to “Pepe” our chef and we’ll work something out! ANTOJITOS Tortilla Chips with: HOMEMADE SALSAS 60 Choose (if you can) any two: Salsa verde VG / Morita mayo D / Martajada vg / Habanero vg. QUESO 80 D Cheese is basically happiness you can melt, and that’s exactly what we did. GUACAMOLE 110 vg Hands down, the best guac in town. NACHOS 100 Topped with beans, crema, cheese, guac and jalapeño peppers. From Mexico with Love TOSTADA DE VEGETALES 90 G Grilled seasonal vegetables, green mole. ESQUITES 90 D Smoky, Sweet, Spicy, Tangy “Esquites” is an off the cob Mexican street corn salad. PLANTAINS 65 g,D Golden “platano macho” balls, there’s only 3 on a portion ask for extra pieces to avoid fighting with your Amigos over them! PLATOS All served with a side of tortillas cAULIFLOWER EN MOLE VERDE 150 g Roasted cauliflower with green mole. Vegetales Grillados 150 D Seasonal vegetables, queso fresco, salsa verde, chiles toreados. FIDEO SECO 150 g,D Nothing fancy, and that’s why it’s soooo good! Mexican thin pasta with Avocado, crema y queso. dulces Churros CON CHOCOLATE 50 G House made churros with chocolate dip Flan de elote 50 D Traditional Mexican custard ARROZ CON LECHE 50 D Mexican rice pudding Tacos SPICY ‘SHROOM 40 D Assorted mushrooms, guajillo chilli garlic, black beans and ranchero cheese. CAULIFLOWER QUESADILLA 40 g,D Our favourite quesadilla with grilled cauliflower and a lot of Queso Ranchero. FRIJOLADA 40 D Turning carnivores into vegetarians. Since 1800. Frijoles and gooey queso ranchero.
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