Business Plan to Support the Improvement of the Yellowfin Tuna (Thunnus Albacares) Small-Scale Fishery in the Galapagos Marine Reserve, Ecuador
Business plan to support the improvement of the yellowfin tuna (Thunnus albacares) small-scale fishery in the Galapagos Marine Reserve, Ecuador Developed as part of the GEF-funded, World Bank-implemented Ocean Partnerships for Sustainable Fisheries and Biodiversity Conservation (OPP), a sub-project of the Common Oceans ABNJ Program led by UN-FAO Fishery location: Galapagos Islands, Ecuador Report authors: Viteri, C., Obregón, P., Castrejón, M., and Yoshioka, J. Organization: Conservation International Report date: December 2018 1 Version Control Amendments Issued Version No. Date Description of Amendment 1.0 October 23 2018 First draft 2.0 December 31 2018 Second draft The current materials drafted by Conservation International are a product of the GEF-funded, World Bank- implemented project titled 'Ocean Partnership for Sustainable Fisheries and Biodiversity Conservation (OPP)', and is part of the FAO Common Oceans Program. The opinions expressed in this report belong solely to the authors, and are not necessarily endorsed by reviewers, by the GEF or by the World Bank". This document is to be cited as: Viteri, C., Obregón, P., Castrejón, M., and Yoshioka, J. 2018. Business plan to support the improvement of the yellowfin tuna (Thunnus albacares) small-scale fishery in the Galapagos Marine Reserve, Ecuador. Conservation International. 72 pp. Acknowledgements: The authors want to thank Scott Henderson, Jack Kittinger, Luis Suarez, Jerson Moreno, Mariana Vera, and the Galapagos National Park staff, particularly Harry Reyes and Danny Rueda for their support in the development of the Galapagos Tuna Business Case. 2 TABLE OF CONTENTS Investment overview 5 1. INTRODUCTION 10 2. CONTEXTUAL ANALYSIS 16 2.1 Overview and Background of The Galapagos Islands 16 2.2 Governance and management of the Galapagos Marine Reserve 17 2.3 The yellowfin tuna fishery 19 2.3.1 Stock status 21 2.3.2 Governance and management of the Galapagos tuna fishery 23 2.3.3 organization and entrepreneurial capacity of the small-scale fishing sector: 25 3.
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