Fishery Basics – Fishing Vessels Fishing Vessel Types
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SUSTAINABLE FISHERIES and RESPONSIBLE AQUACULTURE: a Guide for USAID Staff and Partners
SUSTAINABLE FISHERIES AND RESPONSIBLE AQUACULTURE: A Guide for USAID Staff and Partners June 2013 ABOUT THIS GUIDE GOAL This guide provides basic information on how to design programs to reform capture fisheries (also referred to as “wild” fisheries) and aquaculture sectors to ensure sound and effective development, environmental sustainability, economic profitability, and social responsibility. To achieve these objectives, this document focuses on ways to reduce the threats to biodiversity and ecosystem productivity through improved governance and more integrated planning and management practices. In the face of food insecurity, global climate change, and increasing population pressures, it is imperative that development programs help to maintain ecosystem resilience and the multiple goods and services that ecosystems provide. Conserving biodiversity and ecosystem functions are central to maintaining ecosystem integrity, health, and productivity. The intent of the guide is not to suggest that fisheries and aquaculture are interchangeable: these sectors are unique although linked. The world cannot afford to neglect global fisheries and expect aquaculture to fill that void. Global food security will not be achievable without reversing the decline of fisheries, restoring fisheries productivity, and moving towards more environmentally friendly and responsible aquaculture. There is a need for reform in both fisheries and aquaculture to reduce their environmental and social impacts. USAID’s experience has shown that well-designed programs can reform capture fisheries management, reducing threats to biodiversity while leading to increased productivity, incomes, and livelihoods. Agency programs have focused on an ecosystem-based approach to management in conjunction with improved governance, secure tenure and access to resources, and the application of modern management practices. -
Recirculating Aquaculture Tank Production Systems: Aquaponics—Integrating Fish and Plant Culture
SRAC Publication No. 454 November 2006 VI Revision PR Recirculating Aquaculture Tank Production Systems: Aquaponics—Integrating Fish and Plant Culture James E. Rakocy1, Michael P. Masser2 and Thomas M. Losordo3 Aquaponics, the combined culture of many times, non-toxic nutrients and Aquaponic systems offer several ben- fish and plants in recirculating sys- organic matter accumulate. These efits. Dissolved waste nutrients are tems, has become increasingly popu- metabolic by-products need not be recovered by the plants, reducing dis- lar. Now a news group (aquaponics- wasted if they are channeled into charge to the environment and [email protected] — type sub- secondary crops that have economic extending water use (i.e., by remov- scribe) on the Internet discusses value or in some way benefit the pri- ing dissolved nutrients through plant many aspects of aquaponics on a mary fish production system. uptake, the water exchange rate can daily basis. Since 1997, a quarterly Systems that grow additional crops be reduced). Minimizing water periodical (Aquaponics Journal) has by utilizing by-products from the pro- exchange reduces the costs of operat- published informative articles, con- duction of the primary species are ing aquaponic systems in arid cli- ference announcements and product referred to as integrated systems. If mates and heated greenhouses where advertisements. At least two large the secondary crops are aquatic or water or heated water is a significant suppliers of aquaculture and/or terrestrial plants grown in conjunc- expense. Having a secondary plant hydroponic equipment have intro- tion with fish, this integrated system crop that receives most of its required duced aquaponic systems to their is referred to as an aquaponic system catalogs. -
Overview of the Potential Interactions and Impacts of Commercial Fishing Methods on Marine Habitats and Species Protected Under the Eu Habitats Directive
THE N2K GROUP European Economic Interest Group OVERVIEW OF THE POTENTIAL INTERACTIONS AND IMPACTS OF COMMERCIAL FISHING METHODS ON MARINE HABITATS AND SPECIES PROTECTED UNDER THE EU HABITATS DIRECTIVE Contents GLOSSARY................................................................................................................................................3 1. BACKGROUND.................................................................................................................................6 1.1 Fisheries interactions ....................................................................................................................7 2. FISHERIES AND NATURA 2000 - PRESSURES, INTERACTIONS, AND IMPACTS ....................................8 2.1 POTENTIAL PHYSICAL, CHEMICAL AND BIOLOGICAL PRESSURES AND IMPACTS ASSOCIATED WITH COMMERCIAL FISHING METHODS ............................................................................................8 DREDGES .......................................................................................................................................11 TRAWL - PELAGIC ..........................................................................................................................12 HOOK & LINE.................................................................................................................................12 TRAPS ............................................................................................................................................12 NETS ..............................................................................................................................................13 -
Fishery Basics – Seafood Markets Types of Fishery Products
Fishery Basics – Seafood Markets Types of Fishery Products Fish products are highly traded and valuable commodities around the world. Seafood products are high in unsaturated fats and contain many proteins and other compounds that enhance good health. Fisheries products can be sold as live, fresh, frozen, preserved, or processed. There are a variety of methods to preserve fishery products, such as fermenting (e.g., fish pastes), drying, smoking (e.g., smoked Salmon), salting, or pickling (e.g., pickled Herring) to name a few. Fish for human consumption can be sold in its entirety or in parts, like filets found in grocery stores. The vast majority of fishery products produced in the world are intended for human consumption. During 2008, 115 million t (253 billion lbs) of the world fish production was marketed and sold for human consumption. The remaining 27 million t (59 billion lbs) of fishery production from 2008 was utilized for non-food purposes. For example, 20.8 million t (45 billion lbs) was used for reduction purposes, creating fishmeal and fish oil to feed livestock or to be used as feed in aquaculture operations. The remainder was used for ornamental and cultural purposes as well as live bait and pharmaceutical uses. Similar to the advancement of fishing gear and navigation technology (See Fishing Gear), there have been many advances in the seafood-processing sector over the years. Prior to these developments, most seafood was only available in areas close to coastal towns. The modern canning process originated in France in the early 1800s. Cold storage and freezing plants, to store excess harvests of seafood, were created as early as 1892. -
Fishery Oceanographic Study on the Baleen Whaling Grounds
FISHERY OCEANOGRAPHIC STUDY ON THE BALEEN WHALING GROUNDS KEIJI NASU INTRODUCTION A Fishery oceanographic study of the whaling grounds seeks to find the factors control ling the abundance of whales in the waters and in general has been a subject of interest to whalers. In the previous paper (Nasu 1963), the author discussed the oceanography and baleen whaling grounds in the subarctic Pacific Ocean. In this paper, the oceanographic environment of the baleen whaling grounds in the coastal region ofJapan, subarctic Pacific Ocean, and Antarctic Ocean are discussed. J apa nese oceanographic observations in the whaling grounds mainly have been carried on by the whaling factory ships and whale making research boats using bathyther mographs and reversing thermomenters. Most observations were made at surface. From the results of the biological studies on the whaling grounds by Marr ( 1956, 1962) and Nemoto (1959) the author presumed that the feeding depth is less than about 50 m. Therefore, this study was made mainly on the oceanographic environ ment of the surface layer of the whaling grounds. In the coastal region of Japan Uda (1953, 1954) plotted the maps of annual whaling grounds for each 10 days and analyzed the relation between the whaling grounds and the hydrographic condition based on data of the daily whaling reports during 1910-1951. A study of the subarctic Pacific Ocean whaling grounds in relation to meteorological and oceanographic conditions was made by U da and Nasu (1956) and Nasu (1957, 1960, 1963). Nemoto (1957, 1959) also had reported in detail on the subject from the point of the food of baleen whales and the ecology of plankton. -
Report of the Committee on Sustainable Fisheries TRANSLATION CSF WP 1/10
TRANSLATION Report of the Committee on Sustainable Fisheries TRANSLATION CSF WP 1/10 Table of Contents Page I. Summary 3 II. Preface 6 III. Current Situations and Challenges of the International and 10 Local Fisheries Industries IV. Goals and Directions of the Sustainable Development of the 22 Local Fisheries Industry V. Proposed Options and Measures 23 VI. Conclusions 44 Annex 46 2 TRANSLATION CSF WP 1/10 I. Summary The Government established the Committee on Sustainable Fisheries (the Committee) in late December 2006 to study the long term directions and goals as well as feasible options and strategy for the sustainable development of the local fisheries industry. The results of the study will be submitted to the Food and Health Bureau for consideration. 2. Following careful consideration of the situations of the international and local fisheries industries, as well as the contributions of the local fisheries industry to Hong Kong’s economy and society, the Committee agrees that the local fisheries industry has changed in tandem with Hong Kong’s economic development. However, the local fisheries industry, as an important local cultural asset with a long history, is sufficiently valuable and has potential for sustainable development. 3. The goals of the sustainable development of the fisheries industry are to enable fishermen and fish farmers to achieve self-reliance, help them maintain their own livelihoods and cope with the changing business operating environment, provide job opportunities to the fisheries community and ensure the supply of fresh and quality fisheries products to Hong Kong people. Meanwhile, our society will benefit from a sustainable fisheries industry, as it will help establish and maintain a marine ecological environment that is abundant in resources and can be passed on to our future generations. -
101 Fishing Tips by Capt
101 Fishing Tips By Capt. Lawrence Piper www.TheAnglersMark.com [email protected] 904-557 -1027 Table of Contents Tackle and Angling Page 2 Fish and Fishing Page 5 Fishing Spots Page 13 Trailering and Boating Page 14 General Page 15 1 Amelia Island Back Country Light Tackle Fishing Tips Tackle and Angling 1) I tell my guests who want to learn to fish the back waters “learn your knots”! You don’t have to know a whole bunch but be confident in the ones you’re going to use and know how to tie them good and fast so you can bet back to fishing after you’ve broken off. 2) When fishing with soft plastics keep a tube of Super Glue handy in your tackle box. When you rig the grub on to your jig, place a drop of the glue below the head and then finish pushing the grub up. This will secure the grub better to the jig and help make it last longer. 3) Many anglers get excited when they hook up with big fish. When fishing light tackle, check your drag so that it’s not too tight and the line can pull out. When you hookup, the key is to just keep the pressure on the fish. If you feel any slack, REEL! When the fish is pulling away from you, use the rod and the rod tip action to tire the fish. Slowly work the fish in, lifting up, reeling down. Keep that pressure on! 4) Net a caught fish headfirst. Get the net down in the water and have the angler work the fish towards you and as it tires, bring the fish headfirst into the net. -
International Whaling Commission (IWC)
Food and Agriculture Organization of the United Nations Fisheries and for a world without hunger Aquaculture Department Regional Fishery Bodies Summary Descriptions International Whaling Commission (IWC) Objectives Area of competence Species and stocks coverage Members Further information Objectives The main objective of the International Whaling Commission (IWC) is to establish a system of international regulations to ensure proper and effective conservation and management of whale stocks. These regulations must be "such as are necessary to carry out the objectives and purposes of the Convention and to provide for the conservation, development, and optimum utilization of whale resources; must be based on scientific findings; and must take into consideration the interests of the consumers of whale products and the whaling industry." Area of competence The area of competence of the IWC is global. The International Convention for the Regulation of Whaling also applies to factory ships, land stations, and whale catchers under the jurisdiction of the Contracting Governments and to all waters in which whaling is prosecuted by such factory ships, land stations, and whale catchers. FAO Fisheries and Aquaculture Department IWC area of competence Launch the RFBs map viewer Species and stocks coverage Blue whale (Balaenoptera musculus); bowhead whale (Balaena mysticetus); Bryde’s whale (Balaenoptera edeni, B. brydei); fin whale (Balaenoptera physalus); gray whale (Eschrichtius robustus); humpback whale (Megaptera novaeangliae); minke whale (Balaenoptera -
Fishing Fleet Profiling Methodology
ISSN 0429-9345 FAO Fishing fleet profiling FISHERIES TECHNICAL methodology PAPER 423 FAO Fishing fleet profiling FISHERIES TECHNICAL methodology PAPER 423 by Jocelyne Ferraris Institut de recherche pour le développement Nouméa, New Caledonia FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2002 iii PREPARATION OF THIS DOCUMENT This technical paper on fishing fleet profiling methodology is aimed at fisheries managers and decision-makers in developing countries who may have a scientific background but who are not necessarily specialists in statistics. It provides methods for profiling fishing fleets according to the available data and different management needs. Its aim is to provide a practical guide which makes these methods easily accessible, and which demonstrates the principles underlying the different standard techniques for profiling fishing fleets without claiming to eliminate the need for expert statistical analysis of complex multivariate data sets. The methods presented are of specific interest to technical staff in Fisheries Departments and those responsible for the collection and analysis of data on fishery resources and fleets. This work is based on experiences profiling different fishing fleets, notably the Moroccan coastal fishery and the artisanal fishery of Senegal, as well as numerous studies carried out by Ifremer on French fisheries. Many of the examples provided in this document are drawn from previous work on profiling fleets, and include extracts from the following documents: ! Ferra ris, J. 1997. Typologie de la flottille côtière marocaine. Tome 1: analyse des caractéristiques techniques des bateaux; Tome 2: analyse des stratégies d'exploitation. Projet FAO TCP/MOR/4556. ! Pelletier, D. & Ferraris, J. 2000. A multivariate approach for defining fishing tactics from commercial catch and effort data. -
SOLUTION: Gathering and Sonic Blasts for Oil Exploration Because These Practices Can Harm and Kill Whales
ENDANGEREDWHALES © Nolan/Greenpeace WE HAVE A PROBLEM: WHAT YOU CAN DO: • Many whale species still face extinction. • Tell the Bush administration to strongly support whale protection so whaling countries get the • Blue whales, the largest animals ever, may now number as message. few as 400.1 • Ask elected officials to press Iceland, Japan • Rogue nations Japan, Norway and Iceland flout the and Norway to respect the commercial whaling international ban on commercial whaling. moratorium. • Other threats facing whales include global warming, toxic • Demand that the U.S. curb global warming pollution dumping, noise pollution and lethal “bycatch” from fishing. and sign the Stockholm Convention, which bans the most harmful chemicals on the planet. • Tell Congress that you oppose sonar intelligence SOLUTION: gathering and sonic blasts for oil exploration because these practices can harm and kill whales. • Japan, Norway and Iceland must join the rest of the world and respect the moratorium on commercial whaling. • The loophole Japan exploits to carry out whaling for “Tomostpeople,whalingisallnineteenth- “scientific” research should be closed. centurystuff.Theyhavenoideaabout • Fishing operations causing large numbers of whale hugefloatingslaughterhouses,steel-hulled bycatch deaths must be cleaned up or stopped. chaserboatswithsonartostalkwhales, • Concerted international action must be taken to stop andharpoonsfiredfromcannons.” other threats to whales including global warming, noise Bob Hunter, pollution, ship strikes and toxic contamination. -
Commercial Fishing Guide
1981 Commercial Fishing Guide Includes: STOCK EXPECTATIONS and PROPOSED FISHING PLANS Government Gouvernement I+ of Canada du Canada Fisheries Pech es and Oceans et Oceans LIBRARY PACIFIC BIULUG!CAL STATION ADDENDUM 1981 Commercial Fishing Guide - Page 28 Two-Area Troll Licensing - clarification Fishermen electing for an inside licence will receive an inside trolling privilege only and will not be eligible to participate in any other salmon fishery on the coast. Fishermen electing for an outside licence may participate in any troll or net fishery on the coast except the troll fishery in the Strait of Georgia. , ....... c l l r t 1981 Commercial Fishing Guide Department of Fisheries and Oceans Pacific Region 1090 West Pender Street Vancouver, B.C. Government Gouvernement I+ of Canada du Canada Fisheries Pee hes and Oceans et Oceans \ ' Editor: Brenda Austin Management Plans Coordinator: Hank Scarth Cover: Bev Bowler Canada Joe Kambeitz 1981 Calendar JANUARY FEBRUARY MARCH s M T w T F s s M T w T F s s M T w T F s 2 3 2 3 4 5 6 7 1 2 3 4 5 6 7 4 5 6 7 8 9 10 8 9 10 11 12 13 14 8 9 10 11 12 13 14 1-1 12 13 14 15 16 17 15 16 17 18 19 20 21 15 -16 17 18 19 20 21 18 19 20 21 22 23 24 22 23 24 25 26 27 28 ?2 23 _24 25 26 27 28 25 26 27 28 29 30 31 29 30 31 APRIL MAY JUNE s M T w T F s s M T w T F s s M T w T F s 1 2 3 4 1 2 2 3 4 5 6 5 6 7 8 9 10 11 3 4 5 6 7 8 9 7 8 9 10 11 12 13 12 13 14 15 16 17 18 10 11 12 13 14 15 16 14 15 16 17 18 19 20 19 20 21 22 23 24 25 17 18 19 20 21 22 23 21 22 23 24 25 26 27 26 27 28 29 30 24 25 26 27 28 29 30 28 -
Ecosystem Effects of Fishing and Whaling in the North Pacific And
TWENTY-SIX Ecosystem Effects of Fishing and Whaling in the North Pacific and Atlantic Oceans BORIS WORM, HEIKE K. LOTZE, RANSOM A. MYERS Human alterations of marine ecosystems have occurred about the role of whales in the food web and (2) what has throughout history, but only over the last century have these been observed in other species playing a similar role. Then we reached global proportions. Three major types of changes may explore whether the available evidence supports these have been described: (1) the changing of nutrient cycles and hypotheses. Experiments and detailed observations in lakes, climate, which may affect ecosystem structure from the bot- streams, and coastal and shelf ecosystems have shown that tom up, (2) fishing, which may affect ecosystems from the the removal of large predatory fishes or marine mammals top down, and (3) habitat alteration and pollution, which almost always causes release of prey populations, which often affect all trophic levels and therefore were recently termed set off ecological chain reactions such as trophic cascades side-in impacts (Lotze and Milewski 2004). Although the (Estes and Duggins 1995; Micheli 1999; Pace et al. 1999; large-scale consequences of these changes for marine food Shurin et al. 2002; Worm and Myers 2003). Another impor- webs and ecosystems are only beginning to be understood tant interaction is competitive release, in which formerly (Pauly et al. 1998; Micheli 1999; Jackson et al. 2001; suppressed species replace formerly dominant ones that were Beaugrand et al. 2002; Worm et al. 2002; Worm and Myers reduced by fishing (Fogarty and Murawski 1998; Myers and 2003; Lotze and Milewski 2004), the implications for man- Worm 2003).