Ecosystem Effects of Fishing and Whaling in the North Pacific And
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SUSTAINABLE FISHERIES and RESPONSIBLE AQUACULTURE: a Guide for USAID Staff and Partners
SUSTAINABLE FISHERIES AND RESPONSIBLE AQUACULTURE: A Guide for USAID Staff and Partners June 2013 ABOUT THIS GUIDE GOAL This guide provides basic information on how to design programs to reform capture fisheries (also referred to as “wild” fisheries) and aquaculture sectors to ensure sound and effective development, environmental sustainability, economic profitability, and social responsibility. To achieve these objectives, this document focuses on ways to reduce the threats to biodiversity and ecosystem productivity through improved governance and more integrated planning and management practices. In the face of food insecurity, global climate change, and increasing population pressures, it is imperative that development programs help to maintain ecosystem resilience and the multiple goods and services that ecosystems provide. Conserving biodiversity and ecosystem functions are central to maintaining ecosystem integrity, health, and productivity. The intent of the guide is not to suggest that fisheries and aquaculture are interchangeable: these sectors are unique although linked. The world cannot afford to neglect global fisheries and expect aquaculture to fill that void. Global food security will not be achievable without reversing the decline of fisheries, restoring fisheries productivity, and moving towards more environmentally friendly and responsible aquaculture. There is a need for reform in both fisheries and aquaculture to reduce their environmental and social impacts. USAID’s experience has shown that well-designed programs can reform capture fisheries management, reducing threats to biodiversity while leading to increased productivity, incomes, and livelihoods. Agency programs have focused on an ecosystem-based approach to management in conjunction with improved governance, secure tenure and access to resources, and the application of modern management practices. -
Meetings and Announcements
3. the prohibition of painful sur b. inspect and report to the Board on gical procedures without the use of a the treatment of animals in commer properly administered anesthesia; cial farming; MEETINGS !!!!! and c. investigate all complaints and alle ANNOUNCEMENTS 4. provisions for a licensing system gations of unfair treatment of for all farms. Such system shall in animals; clude, but shall not be limited to, the d. issue in writing, without prior hear following requirements: ing, a cease and desist order to any i. all farms shall b'e inspected person if the Commission has reason prior to the issuance of a I icense. to believe that that person is causing, ii. farms shall thereafter be in engaging in, or maintaining any spected at least once a year. condition or activity which, in the iii. minimum requirements shall Director's judgment, will result in or be provided to insure a healthy is likely to result in irreversible or ir life for every farm animal. These reparable damage to an animal or its requirements shall include, but environment, and it appears prejudi not be limited to: cial to the interests of the [State] a. proper space allowances; {United States] to delay action until b. proper nutrition; an opportunity for a hearing can be c. proper care and treatment provided. The order shall direct such of animals; and person to discontinue, abate or allevi d. proper medical care. .ate such condition, activity, or viola f. The Board may enter into contract tion. A hearing shall be provided with with any person, firm, corporation or ____ days to allow the person to FORTHCOMING association to handle things neces show that each condition, activity or MEETINGS sary or convenient in carrying out the violation does not exist; and functions, powers and duties of the e. -
Fishery Oceanographic Study on the Baleen Whaling Grounds
FISHERY OCEANOGRAPHIC STUDY ON THE BALEEN WHALING GROUNDS KEIJI NASU INTRODUCTION A Fishery oceanographic study of the whaling grounds seeks to find the factors control ling the abundance of whales in the waters and in general has been a subject of interest to whalers. In the previous paper (Nasu 1963), the author discussed the oceanography and baleen whaling grounds in the subarctic Pacific Ocean. In this paper, the oceanographic environment of the baleen whaling grounds in the coastal region ofJapan, subarctic Pacific Ocean, and Antarctic Ocean are discussed. J apa nese oceanographic observations in the whaling grounds mainly have been carried on by the whaling factory ships and whale making research boats using bathyther mographs and reversing thermomenters. Most observations were made at surface. From the results of the biological studies on the whaling grounds by Marr ( 1956, 1962) and Nemoto (1959) the author presumed that the feeding depth is less than about 50 m. Therefore, this study was made mainly on the oceanographic environ ment of the surface layer of the whaling grounds. In the coastal region of Japan Uda (1953, 1954) plotted the maps of annual whaling grounds for each 10 days and analyzed the relation between the whaling grounds and the hydrographic condition based on data of the daily whaling reports during 1910-1951. A study of the subarctic Pacific Ocean whaling grounds in relation to meteorological and oceanographic conditions was made by U da and Nasu (1956) and Nasu (1957, 1960, 1963). Nemoto (1957, 1959) also had reported in detail on the subject from the point of the food of baleen whales and the ecology of plankton. -
101 Fishing Tips by Capt
101 Fishing Tips By Capt. Lawrence Piper www.TheAnglersMark.com [email protected] 904-557 -1027 Table of Contents Tackle and Angling Page 2 Fish and Fishing Page 5 Fishing Spots Page 13 Trailering and Boating Page 14 General Page 15 1 Amelia Island Back Country Light Tackle Fishing Tips Tackle and Angling 1) I tell my guests who want to learn to fish the back waters “learn your knots”! You don’t have to know a whole bunch but be confident in the ones you’re going to use and know how to tie them good and fast so you can bet back to fishing after you’ve broken off. 2) When fishing with soft plastics keep a tube of Super Glue handy in your tackle box. When you rig the grub on to your jig, place a drop of the glue below the head and then finish pushing the grub up. This will secure the grub better to the jig and help make it last longer. 3) Many anglers get excited when they hook up with big fish. When fishing light tackle, check your drag so that it’s not too tight and the line can pull out. When you hookup, the key is to just keep the pressure on the fish. If you feel any slack, REEL! When the fish is pulling away from you, use the rod and the rod tip action to tire the fish. Slowly work the fish in, lifting up, reeling down. Keep that pressure on! 4) Net a caught fish headfirst. Get the net down in the water and have the angler work the fish towards you and as it tires, bring the fish headfirst into the net. -
SOLUTION: Gathering and Sonic Blasts for Oil Exploration Because These Practices Can Harm and Kill Whales
ENDANGEREDWHALES © Nolan/Greenpeace WE HAVE A PROBLEM: WHAT YOU CAN DO: • Many whale species still face extinction. • Tell the Bush administration to strongly support whale protection so whaling countries get the • Blue whales, the largest animals ever, may now number as message. few as 400.1 • Ask elected officials to press Iceland, Japan • Rogue nations Japan, Norway and Iceland flout the and Norway to respect the commercial whaling international ban on commercial whaling. moratorium. • Other threats facing whales include global warming, toxic • Demand that the U.S. curb global warming pollution dumping, noise pollution and lethal “bycatch” from fishing. and sign the Stockholm Convention, which bans the most harmful chemicals on the planet. • Tell Congress that you oppose sonar intelligence SOLUTION: gathering and sonic blasts for oil exploration because these practices can harm and kill whales. • Japan, Norway and Iceland must join the rest of the world and respect the moratorium on commercial whaling. • The loophole Japan exploits to carry out whaling for “Tomostpeople,whalingisallnineteenth- “scientific” research should be closed. centurystuff.Theyhavenoideaabout • Fishing operations causing large numbers of whale hugefloatingslaughterhouses,steel-hulled bycatch deaths must be cleaned up or stopped. chaserboatswithsonartostalkwhales, • Concerted international action must be taken to stop andharpoonsfiredfromcannons.” other threats to whales including global warming, noise Bob Hunter, pollution, ship strikes and toxic contamination. -
American Perceptions of Marine Mammals and Their Management, by Stephen R
American Perceptions of Marine Mammals and Their Management Stephen R. Kellert Yale University School of Forestry and Environmental Studies May 1999 CHAPTER ONE: Introduction and Research Methodology Most Americans associate marine mammals with two orders of animals-the ceteceans, including the whales and dolphins, and the pinnipeds, consisting of the seals, sea lions, and walrus. The more informed recognize another marine mammal order, the sirenians, represented in the United States by one species, the manatee, mainly found along the Florida peninsula. Less widely recognized as marine mammals, but still officially classified as marine mammals, include one ursine species, the polar bear, and a mustelid, the sea otter. This report will examine American views of all marine mammals and their management, although mostly focusing on, for reasons of greater significance and familiarity, the cetaceans and pinnipeds. Marine mammals are among the most privileged yet beleaguered of creatures in America today. Many marine mammals enjoy unusually strong public interest and support, their popularity having expanded enormously during the past half-century. Marine mammals are also relatively unique among wildlife in America in having been the recipients of legislation dedicated exclusively to their protection, management, and conservation. This law - the Marine Mammal Protection Act - is one of the most ambitious, comprehensive, and progressive environmental laws ever enacted. More problematically, various marine mammal species have been the source of considerable policy conflict and management controversy, both domestically and internationally, and an associated array of challenges to their well-being and, in some cases, future survival. Over-exploitation (e.g., commercial whaling) was the most prominent cause of marine mammal decline historically, although this threat has greatly diminished. -
'Bycatch' Whaling a Growing Threat to Coastal Whales 23 June 2009
'Bycatch' whaling a growing threat to coastal whales 23 June 2009 Scientists are warning that a new form of Whales are occasionally killed in entanglements unregulated whaling has emerged along the with fishing nets and the deaths of large whales are coastlines of Japan and South Korea, where the reported by most member nations of the IWC. commercial sale of whales killed as fisheries Japan and South Korea are the only countries that "bycatch" is threatening coastal stocks of minke allow the commercial sale of products killed as whales and other protected species. "incidental bycatch." The sheer number of whales represented by whale-meat products on the market Scott Baker, associate director of the Marine suggests that both countries have an inordinate Mammal Institute at Oregon State University, says amount of bycatch, Baker said. DNA analysis of whale-meat products sold in Japanese markets suggests that the number of "The sale of bycatch alone supports a lucrative whales actually killed through this "bycatch trade in whale meat at markets in some Korean whaling" may be equal to that killed through coastal cities, where the wholesale price of an adult Japan's scientific whaling program - about 150 minke whale can reach as high as $100,000," annually from each source. Baker said. "Given these financial incentives, you have to wonder how many of these whales are, in Baker, a cetacean expert, and Vimoksalehi fact, killed intentionally." Lukoscheck of the University of California-Irvine presented their findings at the recent scientific In Japan, whale-meat products enter into the meeting of the International Whaling Commission commercial supply chain that supports the (IWC) in Portugal. -
The Ethics of Human-Chicken Relationships in Video Games: the Origins of the Digital Chicken B
The ethics of human-chicken relationships in video games: the origins of the digital chicken B. Tyr Fothergill Catherine Flick School of Archaeology and Ancient De Montfort University History The Gateway University of Leicester, Leicester Leicester, United Kingdom LE1 7RH, United Kingdom LE1 9BH, United Kingdom +44 0116 223 1014 +44 116 207 8487 [email protected] [email protected] ABSTRACT depicted being. In this paper, we explore the many and varied In this paper, we look at the historical place that chickens have roles and uses of the chicken in video games and contextualize held in media depictions and as entertainment, analyse several these with archaeological and historical data. types of representations of chickens in video games, and draw out 2. THE DOMESTICATION AND SPREAD reflections on society in the light of these representations. We also look at real-life, modern historical, and archaeological evidence of OF Gallus gallus, THE CHICKEN chicken treatment and the evolution of social attitudes with regard Humans have conceptually and physically shaped and re-shaped to animal rights, and deconstruct the depiction of chickens in the other animal species with which we have interacted; few video games in this light. examples of this are more striking than the chicken. Domestication is often conceived of as an activity undertaken by Categories and Subject Descriptors humans which converts a wild plant or animal into something K.4.0 General else, a living thing entirely under the control of or dependent upon humans to survive. The complexities of such a transformation are General Terms immense, and are more accurately framed as “an ongoing co- Human Factors, Theory evolutionary process rather than an event or invention” [15]. -
Discover Your TRUE Personality…
8. Salmon and trout are reared intensively in fish farms to produce cheap fish. Farmed salmon constantly swim round their cages instead Discover your of migrating across the ocean. Fish wastes and chemicals used to control disease pollute the environment for other aquatic life. TRUE For each question, a) Fish should live free in the wild, not enclosed in farms. personality… tick the statements b) These fish suffer from stress. We should farm fish less intensively. you agree with. c) Intensive fish farming is damaging to wildlife. We should look for less intensive ways of increasing fish production. Then, give a BIG tick d) Fish farming provides jobs and a cheap form of tasty protein. for the statement you like best. 9. Sheep are transported alive from Britain for slaughter or further fattening to countries such as France and the Netherlands. Total Repeat for all ten journey times can last over 20 hours. questions. a) Sheep are sentient beings, not agricultural goods. We have no right to treat them like this. b) Long distance transport causes unnecessary suffering and risks spreading disease. We should slaughter them here and export their meat. c) Transporting food over long distances is wasteful of energy. We should encourage people to eat more locally produced food. d) The live export market provides continental consumers with the fresh meat they like and provides better prices at market for our hard-pressed farmers. 10. Organic meat comes from animals given feed produced without chemical fertilisers or pesticides. Animals are given more space and the young are weaned later to try to reduce the need for antibiotics. -
Should I Eat the Fish I Catch?
EPA 823-F-14-002 For More Information October 2014 Introduction What can I do to reduce my health risks from eating fish containing chemical For more information about reducing your Fish are an important part of a healthy diet. pollutants? health risks from eating fish that contain chemi- Office of Science and Technology (4305T) They are a lean, low-calorie source of protein. cal pollutants, contact your local or state health Some sport fish caught in the nation’s lakes, Following these steps can reduce your health or environmental protection department. You rivers, oceans, and estuaries, however, may risks from eating fish containing chemical can find links to state fish advisory programs Should I Eat the contain chemicals that could pose health risks if pollutants. The rest of the brochure explains and your state’s fish advisory program contact these fish are eaten in large amounts. these recommendations in more detail. on the National Fish Advisory Program website Fish I Catch? at: http://water.epa.gov/scitech/swguidance/fish- The purpose of this brochure is not to 1. Look for warning signs or call your shellfish/fishadvisories/index.cfm. discourage you from eating fish. It is intended local or state environmental health as a guide to help you select and prepare fish department. Contact them before you You may also contact: that are low in chemical pollutants. By following fish to see if any advisories are posted in these recommendations, you and your family areas where you want to fish. U.S. Environmental Protection Agency can continue to enjoy the benefits of eating fish. -
Shrimp Farming in the Asia-Pacific: Environmental and Trade Issues and Regional Cooperation
Shrimp Farming in the Asia-Pacific: Environmental and Trade Issues and Regional Cooperation Recommended Citation J. Honculada Primavera, "Shrimp Farming in the Asia-Pacific: Environmental and Trade Issues and Regional Cooperation", trade and environment, September 25, 1994, https://nautilus.org/trade-an- -environment/shrimp-farming-in-the-asia-pacific-environmental-and-trade-issues-- nd-regional-cooperation-4/ J. Honculada Primavera Aquaculture Department Southeast Asian Fisheries Development Center Tigbauan, Iloilo, Philippines 5021 Tel 63-33-271009 Fax 63-33-271008 Presented at the Nautilus Institute Workshop on Trade and Environment in Asia-Pacific: Prospects for Regional Cooperation 23-25 September 1994 East-West Center, Honolulu Abstract Production of farmed shrimp has grown at the phenomenal rate of 20-30% per year in the last two decades. The leading shrimp producers are in the Asia-Pacific region while the major markets are in Japan, the U.S.A. and Europe. The dramatic failures of shrimp farms in Taiwan, Thailand, Indonesia and China within the last five years have raised concerns about the sustainability of shrimp aquaculture, in particular intensive farming. After a brief background on shrimp farming, this paper reviews its environmental impacts and recommends measures that can be undertaken on the farm, 1 country and regional levels to promote long-term sustainability of the industry. Among the environmental effects of shrimp culture are the loss of mangrove goods and services as a result of conversion, salinization of soil and water, discharge of effluents resulting in pollution of the pond system itself and receiving waters, and overuse or misuse of chemicals. Recommendations include the protection and restoration of mangrove habitats and wild shrimp stocks, management of pond effluents, regulation of chemical use and species introductions, and an integrated coastal area management approach. -
A New Bedford Voyage!
Funding in Part by: ECHO - Education through Cultural and Historical Organizations The Jessie B. DuPont Fund A New Bedford Voyage! 18 Johnny Cake Hill Education Department New Bedford 508 997-0046, ext. 123 Massachusetts 02740-6398 fax 508 997-0018 new bedford whaling museum education department www.whalingmuseum.org To the teacher: This booklet is designed to take you and your students on a voyage back to a time when people thought whaling was a necessity and when the whaling port of New Bedford was known worldwide. I: Introduction page 3 How were whale products used? What were the advantages of whale oil? How did whaling get started in America? A view of the port of New Bedford II: Preparing for the Voyage page 7 How was the whaling voyage organized? Important papers III: You’re on Your Way page 10 Meet the crew Where’s your space? Captain’s rules A day at sea A 24-hour schedule Time off Food for thought from the galley of a whaleship How do you catch a whale? Letters home Your voice and vision Where in the world? IV: The End of the Voyage page 28 How much did you earn? Modern whaling and conservation issues V: Whaling Terms page 30 VI: Learning More page 32 NEW BEDFORD WHALING MUSEUM Editor ECHO Special Projects Illustrations - Patricia Altschuller - Judy Chatfield - Gordon Grant Research Copy Editor Graphic Designer - Stuart Frank, Michael Dyer, - Clara Stites - John Cox - MediumStudio Laura Pereira, William Wyatt Special thanks to Katherine Gaudet and Viola Taylor, teachers at Friends Academy, North Dartmouth, MA, and to Judy Giusti, teacher at New Bedford Public Schools, for their contributions to this publication.