Pottawatomie County Is Home to Aquaponics Farm
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SUSTAINABLE FISHERIES and RESPONSIBLE AQUACULTURE: a Guide for USAID Staff and Partners
SUSTAINABLE FISHERIES AND RESPONSIBLE AQUACULTURE: A Guide for USAID Staff and Partners June 2013 ABOUT THIS GUIDE GOAL This guide provides basic information on how to design programs to reform capture fisheries (also referred to as “wild” fisheries) and aquaculture sectors to ensure sound and effective development, environmental sustainability, economic profitability, and social responsibility. To achieve these objectives, this document focuses on ways to reduce the threats to biodiversity and ecosystem productivity through improved governance and more integrated planning and management practices. In the face of food insecurity, global climate change, and increasing population pressures, it is imperative that development programs help to maintain ecosystem resilience and the multiple goods and services that ecosystems provide. Conserving biodiversity and ecosystem functions are central to maintaining ecosystem integrity, health, and productivity. The intent of the guide is not to suggest that fisheries and aquaculture are interchangeable: these sectors are unique although linked. The world cannot afford to neglect global fisheries and expect aquaculture to fill that void. Global food security will not be achievable without reversing the decline of fisheries, restoring fisheries productivity, and moving towards more environmentally friendly and responsible aquaculture. There is a need for reform in both fisheries and aquaculture to reduce their environmental and social impacts. USAID’s experience has shown that well-designed programs can reform capture fisheries management, reducing threats to biodiversity while leading to increased productivity, incomes, and livelihoods. Agency programs have focused on an ecosystem-based approach to management in conjunction with improved governance, secure tenure and access to resources, and the application of modern management practices. -
Recirculating Aquaculture Tank Production Systems: Aquaponics—Integrating Fish and Plant Culture
SRAC Publication No. 454 November 2006 VI Revision PR Recirculating Aquaculture Tank Production Systems: Aquaponics—Integrating Fish and Plant Culture James E. Rakocy1, Michael P. Masser2 and Thomas M. Losordo3 Aquaponics, the combined culture of many times, non-toxic nutrients and Aquaponic systems offer several ben- fish and plants in recirculating sys- organic matter accumulate. These efits. Dissolved waste nutrients are tems, has become increasingly popu- metabolic by-products need not be recovered by the plants, reducing dis- lar. Now a news group (aquaponics- wasted if they are channeled into charge to the environment and [email protected] — type sub- secondary crops that have economic extending water use (i.e., by remov- scribe) on the Internet discusses value or in some way benefit the pri- ing dissolved nutrients through plant many aspects of aquaponics on a mary fish production system. uptake, the water exchange rate can daily basis. Since 1997, a quarterly Systems that grow additional crops be reduced). Minimizing water periodical (Aquaponics Journal) has by utilizing by-products from the pro- exchange reduces the costs of operat- published informative articles, con- duction of the primary species are ing aquaponic systems in arid cli- ference announcements and product referred to as integrated systems. If mates and heated greenhouses where advertisements. At least two large the secondary crops are aquatic or water or heated water is a significant suppliers of aquaculture and/or terrestrial plants grown in conjunc- expense. Having a secondary plant hydroponic equipment have intro- tion with fish, this integrated system crop that receives most of its required duced aquaponic systems to their is referred to as an aquaponic system catalogs. -
Overview of the Potential Interactions and Impacts of Commercial Fishing Methods on Marine Habitats and Species Protected Under the Eu Habitats Directive
THE N2K GROUP European Economic Interest Group OVERVIEW OF THE POTENTIAL INTERACTIONS AND IMPACTS OF COMMERCIAL FISHING METHODS ON MARINE HABITATS AND SPECIES PROTECTED UNDER THE EU HABITATS DIRECTIVE Contents GLOSSARY................................................................................................................................................3 1. BACKGROUND.................................................................................................................................6 1.1 Fisheries interactions ....................................................................................................................7 2. FISHERIES AND NATURA 2000 - PRESSURES, INTERACTIONS, AND IMPACTS ....................................8 2.1 POTENTIAL PHYSICAL, CHEMICAL AND BIOLOGICAL PRESSURES AND IMPACTS ASSOCIATED WITH COMMERCIAL FISHING METHODS ............................................................................................8 DREDGES .......................................................................................................................................11 TRAWL - PELAGIC ..........................................................................................................................12 HOOK & LINE.................................................................................................................................12 TRAPS ............................................................................................................................................12 NETS ..............................................................................................................................................13 -
Livestock, Dairy, and Poultry Outlook/LDP-M-244/Oct
Economic Research Service Situation and Outlook Livestock, Dairy, and LDP-M-244 Oct. 17, 2014 Poultry Outlook Kenneth Mathews [email protected] Steers and Lower Corn Prices Boost Cattle Dressed Weights Beef/Cattle: Despite recent and current positive cattle feeding margins, increases in feeder Contents cattle prices are offsetting declines in corn prices, signaling continuation of positive margins. Beef/Cattle Despite record retail beef prices, meatpackers are caught between high fed cattle prices and cutout Beef/Cattle Trade Pork/Hogs values too low to generate positive packer margins. Poultry Poultry Trade Beef/Cattle Trade: U.S. cattle imports are up 13 percent this year as high U.S. cattle Dairy prices continue to draw animals across the border. U.S. beef imports continue to grow and Contacts and Link were up 46 percent in August from a year earlier. Demand for U.S. beef exports slowed somewhat this summer but remain strong to Hong Kong and Mexico, both showing strong Tables gains from last year. Red Meat and Poultry Dairy Forecast Recent Livestock, Dairy and Poultry Special Articles Web Sites Animal Production and Marketing Issues “Effect of the Trans-Pacific Partnership on U.S. Dairy Trade,” pdf pages 19-25 of Cattle November 2013 Livestock, Dairy and Poultry Outlook report Dairy (http://www.ers.usda.gov/media/1221780/specialarticleldpm233.pdf) Hogs Poultry and Eggs “Determinants of Japanese Demand for U.S. Pork Products in 2012,” pdf pages 20-25 WASDE -------------- of the May 2013 Livestock, Dairy and Poultry Outlook report Tables will be released (http://www.ers.usda.gov/media/1106754/ldpm227.pdf) on Oct. -
Natural Program Producer Manual
Five Rivers Cattle Feeding Natural Producer Manual Last Revised: 3/16/18 Five Rivers Cattle Feeding All Natural Cattle Producer Manual Five Rivers Cattle Feeding Natural Producer Manual Last Revised: 3/16/18 Table of Contents Live Animal Requirements 1. Angus/Red Angus Genetics 2. U.S. Origin 3. Less than 30 Months of Age 4. Certification 5. Ranch Inspections Documentation 1. Producer Confirmation of Understanding 2. Five Rivers Affidavit Production Requirements 1. Non-allowable products Animal Welfare and Handling 1. Humane Farm Animal Care (HFAC) Beef Cattle Standards Five Rivers Cattle Feeding Natural Producer Manual Last Revised: 3/16/18 Live Animal Requirements 1. Angus/Red Angus Genetics Five Rivers requires the cattle to be a minimum of 50% Red- or Black-Angus genetics. No Dairy or Brahman influence. 2. U.S. Origin All cattle must be born and raised in the United States. Producers are required to document cattle origin and/or brand ID on the Five Rivers affidavit. 3. Less than 30 Months of Age The Five Rivers Natural program requires cattle be of “A” maturity (under 30 months of age) at slaughter. 4. Certification All cattle must have been born, raised, finished, and slaughtered in compliance with the Humane Farm Animal Care (HFAC) Standards for beef cattle. These standards are included in this manual and are available online at www.certifiedhumane.org. 5. Ranch Inspections The Five Rivers Natural program requires that a minimum of 10% of suppliers be inspected annually for compliance. Inspections are conducted by a Five Rivers representative or approved 3rd party. Five Rivers Cattle Feeding Natural Producer Manual Last Revised: 3/16/18 Documentation 1. -
Welcome to South Dakota!
A PUBLICATION OF THE NATIONAL ASSOCIATION OF COUNTY AGRICULTURAL AGENTS Volume LXXV I No. 1 April, 2015 NACAA - 6584 W. Duroc Road - Maroa, IL 61756 - (217)794-3700 Welcome to South Dakota! S ion of c AL A SOC at o N IA i u O T c n I • EXTENSION • I o t T O s y A N s a N a • g • C l • RESEARCH • S a a O • LAND GRANT COLLEGE • T g U n N e N o n E i T NACAA t Y G t a 1915 – 2015 A s A L n great faces. great places. GR A ICU TUR owing professional L gr for 100 years ly Ce s lebrating 100 Year 20 1915 15 S I G H T S O F S O U T H D A K O T A page 2 President’s Corner C You’re Invited to the E Birthday Party in South Dakota! L Birthdays are special occasions, and 100th birthdays are You will find excellent facilities for E especially so. From July 12 -16, 2015, NACAA will celebrate the AM/PIC when you arrive in its 100th birthday at the Centennial AM/PIC in Sioux Sioux Falls, complete with FREE B Falls, SD. The celebration will include birthday cake, or parking, and the airport just a Mike Hogan R fifty cakes to be exact. Each state association will have its $5 cab ride away! (But you won’t own birthday cake at the AM/PIC, and state associations need a taxi to get to the airport, as NACAA President A and their families will be asked to decorate their state’s the South Dakota members have birthday cake however they choose on Sunday. -
Organic Livestock Farming: Potential and Limitations of Husbandry Practice to Secure Animal Health and Welfare and Food Quality
Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany Edited by M. Hovi, A. Sundrum and S. Padel Sustaining Animal Health and Food Safety in Organic Farming (SAFO) Co-ordinator: Mette Vaarst (Danish Institute of Animal Science, Denmark) Steering Committee Malla Hovi (The University of Reading, England) Susanne Padel (The University of Aberystwyth, Wales) Albert Sundrum (The University of Kassel, Germany) David Younie (Scottish Agricultural College, Scotland) Edited by: Malla Hovi, Albert Sundrum and Susanne Padel Publication date: July 2004 Printed in: The University of Reading ISBN: 07049 1458 1 Contents Foreword M. Hovi, A. Martini, S. Padel 1 Acknowledgements 3 Part A: Organic animal health management and food quality at the farm level: Current state and future challenges Organic livestock production and food quality: a review of current status and future challenges M. Vaarst and M. Hovi 7 Animal health in organic farming defined by experts- concept mapping and the interpretation of the concept of naturalnessl T. Baars, E. Baars and K. Eikmans 17 Animal, welfare and health problem areas from an organic farmer’s point of view U. Schumacher 25 A veterinarian’s perspective of animal health problems on organic farms. P. Plate 27 Part B: Animal health and welfare: organic dairy production Swiss organic dairy milk farmer survey: which path for the organic cow in the future? E. Haas and B. Pabst 35 Animal health in organic dairy farming – results of a survey in Germany. C. -
Nebraska's Cattle Feeding Industry
Institute of Agriculture and Natural Resources EC847 Nebraska’s Cattle Feeding Industry: Size, Structure and Related Industries Thomas L. Holman, Extension Educator Kathleen Brooks, Extension Livestock Marketing Specialist Matt Luebbe, Extension Feedlot Nutrition Specialist Galen Erickson, Extension Feedlot Nutrition Specialist With 6.7 million head of cattle and calves in 2007, Ne- port also examines the relationship of the feeding industry braska has the second largest beef cattle herd in the nation. with the cow-calf production sector, beef processing indus- Cash receipts from sales of these cattle and calves totaled try, feedstuff production industry and export market. $6.6 billion in 2006. Nebraska’s 2.7 million head of cattle on feed in January 2007 also makes the state the second Overview of Nebraska’s Beef Cow Industry largest in the number of cattle on feed and commercial cat- tle slaughtered. A number of unique factors and resources The availability of high quality feeder cattle and calves contribute to the large and thriving cattle feeding industry in Nebraska supports the state’s feeding industry. In 2012, in Nebraska. More than half of the state’s land area is com- Nebraska had approximately 6.3 percent of the nearly 30.3 prised of pasture and rangeland, which supports a large million beef cows that calved in the U.S. that year. These 6.4 cow-calf sector and provides a large calf crop to Nebraska million head of beef cows and calves are on 23,280 beef cow feeders. Not only are cattle feeders near an ample supply operations throughout Nebraska for a state average herd of feeder cattle, but they also are close to key feed input size of 275 cows per operation. -
Feeding the Show Steer
FEEDING THE SHOW STEER Stephen Boyles OSU Extension Beef Specialist Receiving the Animal: Find out what the calf was being fed, and blend that diet as at least part of the new diet. Calves will suffer less stress if you reduce their fed and water intake by 1/2‐2/3 on the day they are shipped. Another calf of similar age and weight in the pen will help make the new arrival feel more at home. Always make changes in diet ingredients and amounts gradually over time. Initially including at least 30% roughage in the diet can reduce digestive problems. Let them have access to some long stem grass hay. The starter ration may include some molasses, about 1/2 rolled corn, 1/2 rolled or crimped oats plus a protein supplement, vitamins, and minerals. Calves that have already been weaned and are consuming grain are easier to start up on feed. Calves that have not been weaned or were weaned only recently need to be brought up on feed gradually over a 2 to 3 week time period. You may want to start with 3 to 6 pounds of your grain mix per feeding (6‐12 lbs per day). Increase the amount of grain they get by 1/2 a pound per day over the next 2 to 3 weeks. Example Starter Ration Feed Pounds Crimped oats 60.0 Cracked or rolled corn 24.5 Protein Pellets (32%) 14.5 Salt/Mineral .6 Feed Additive .4 Total 100.0 Feeding Schedule Week Lbs/Feeding Lbs/Day Amount of Hay 1 3.0‐4.5 9.5 1 flake hay 2 4.0‐5.0 10.0 1 flake hay 3 5.0‐6.0 12.0 1 flake hay *The following table was obtained from: C. -
Australian Fisheries and Aquaculture Statistics 2015
Department of Agriculture and Water Resources Australian fisheries and aquaculture statistics 2015 Research by the Australian Bureau of Agricultural and Resource Economics and Sciences DECEMBER 2016 ABARES i Australian fisheries and aquaculture statistics 2015 © Commonwealth of Australia 2016 Ownership of intellectual property rights The Australian Government acting through the Department Unless otherwise noted, copyright (and any other intellectual of Agriculture and Water Resources, represented by the property rights, if any) in this publication is owned by the Australian Bureau of Agricultural and Resource Economics Commonwealth of Australia (referred to as the Commonwealth). and Sciences, has exercised due care and skill in preparing and compiling the information and data in this publication. Creative Commons licence Notwithstanding, the Department of Agriculture and Water All material in this publication is licensed under a Creative Resources, ABARES, its employees and advisers disclaim all Commons Attribution 3.0 Australia Licence, save for content liability, including for negligence and for any loss, damage, supplied by third parties, logos and the Commonwealth Coat injury, expense or cost incurred by any person as a result of Arms. of accessing, using or relying on information or data in this publication to the maximum extent permitted by law. Creative Commons Attribution 3.0 Australia Licence is a Acknowledgements standard form licence agreement that allows you to copy, distribute, transmit and adapt this publication provided you attribute the work. A summary of the licence terms is available from creativecommons.org/licenses/by/3.0/ au/deed.en. The full licence terms are available from ABARES thanks state and territory fisheries departments and creativecommons.org/licenses/by/3.0/au/legalcode. -
FISHING NEWSLETTER 2020/2021 Table of Contents FWP Administrative Regions and Hatchery Locations
FISHING NEWSLETTER 2020/2021 Table of Contents FWP Administrative Regions and Hatchery Locations .........................................................................................3 Region 1 Reports: Northwest Montana ..........................................................................................................5 Region 2 Reports: West Central Montana .....................................................................................................17 Region 3 Reports: Southwest Montana ........................................................................................................34 Region 4 Reports: North Central Montana ...................................................................................................44 Region 5 Reports: South Central Montana ...................................................................................................65 Region 6 Reports: Northeast Montana ........................................................................................................73 Region 7 Reports: Southeast Montana .........................................................................................................86 Montana Fish Hatchery Reports: .......................................................................................................................92 Murray Springs Trout Hatchery ...................................................................................................................92 Washoe Park Trout Hatchery .......................................................................................................................93 -
AGRICULTURAL ALTERNATIVES Feeding Beef Cattle
AGRICULTURAL ALTERNATIVES Feeding Beef Cattle The United States is the leading beef producer in the world. Between 24 and 27 billion pounds of beef are produced annually in the United States. Beef consump- tion has been gradually decreasing since the 1970s, when it was over 70 pounds per capita, to less than 55 pounds today. While domestic consumption has been declin- ing, foreign demand has been very strong with the U.S. exporting record amounts of beef in recent years. Traditional cattle-feeding enterprises grow weaned calves (450 to 600 pounds) and yearling steers or heif- ing per animal drops as the number of animals in the ers (550 to 800 pounds) to slaughter weights of 1,100 operation increases. Because of the high risks and the to 1,400 pounds. Cattle-feeding operations exist in all economies of scale that favor larger operations, beef- regions of the United States, but most large operations feeding enterprises are not as well adapted to small-scale are in the Great Plains from Colorado and Nebraska to and part-time farms as are beef cow-calf operations. Texas. Most cattle-feeding operations are relatively small. However, less land is required for a cattle-feeding opera- Over 95 percent of all operations have fewer than 1,000 tion than for a cow-calf enterprise. head, but these small feedlots market around 15 percent of the cattle fed each year. In the northeastern United States, a mix of beef breeds, crossbreeds, or dairy beef Starting a Beef Feeding (mostly Holstein steers) are typically finished in feedlots.