18 BRANCH LECTURES & EVENTS
18.1 CAPE BRANCH
To Follow
18.2 NORTHERN BRANCH (Compiled by Owen Frisby)
SAAFoST Northern Branch Lectures and Events, March 1963 – 31 December 2010
Date Title of Lecture Speaker Venue No Cost Attendi ng 1963 5-3-63 Some Trends and Possibilities in the Dairy Prof SH Lombard. Industry University of Pretoria 2-4-63 To Standardise or Not in the Food Industry Mr G Robertson. SA Wits University Bureau of Standards
Dr Lawrence Novellie (spoke twice in this year, dates and topics not known) 15-8-63 AGM Mr J van Selm. (?) The Milling Industry SA Milling Company 1964 10-3-64 The cooking of maize products by roller drying Dr F Schweigart University of 16 & The Birs low-temperature spray-drying Dr E Rickert Pretoria 17 process. Mr C Saunders The pasteurization of liquid whole egg. 7-4-64 The use of glass in food packaging Dr Donen. Johannesburg 10 Consolidated Glass Works 19-5-64 Aspects of Wheat Milling and Bread Baking Mr JB Louw. Wheat Industry Control Board 11-8-64 AGM Dr GN Dreosti University of Cape Town 8-9-64 Hygiene and Sanitation in the food industry Mr WR Mottram. SABS Univ Pretoria 22 & 6 Reminiscences of thirty years in the UK food Mr VA Cachia industry 10-11-64 Modern trends in flexible packaging. Mr TG Hutt. MD Univ Pretoria: 19 & 6 Packsure Geography & Domestic Some aspects of kaffircorn malting Dr L Novellie. Head, Science Bantu Beer Unit of the Building CSIR 1965 Feb-65 The problem of aflatoxin Mr LJ Vorster 22-6-65 Some aspects of starch chemistry. Miss EM Montgomery. Ball Room Fellow, Corn Industries Lounge, Union Research Foundation. Hotel
USA Random thoughts on the inspection of the Mr SP Malherbe. SABS products of the fish and meat processing industries 26-8-65 AGM (3rd) Union Hotel 9 & 11 Some technical aspects of the mineral water Mr DJ Meijer (speaker) industry & Mr HAR Enslin (movie) 5-10-65 Food Spoilage. Mr FW Mottram SABS Union Hotel Microbiological surveys of food handling Mr RH Ford. SABS factories. 16-11-65 Disinfectants Dr CD Kruyff. SABS Union Hotel 14 & 5 Microbiology in industry Mr AG Innes. SABS 1966 15-2-66 Lactobacilli associated with Tilsiter and Dr AE van Kerken Union Hotel 11 & 7 Cheddar Cheese. Groenmieliemeel Dr P van Twisk (Both of the NNRI, CSIR) 12-5-66 The effect of processing of foods on the KJ Carpenter. Univ Pretoria. availability of amino acids University of Geography Cambridge, School of and Agriculture Domestic Science Bldg 30-8-66 AGM (3rd) Mr AS Wehmeyer. Union Hotel. Die chemise samestelling van enkele wilde NNRI (National Pta vrugte afkomsig uit die Noord-Transvaalse en Nutrition Research Pretoriase omgewing Institute of the CSIR)
1967 28-2-67 The production of high vitamin citrus jelly Dr NJ Hasset. Univ of Union Hotel Technology, Loughborough. England 19-9-67 AGM (5th) Science Research in the sugar industry M Matic. Sugar Milling Museaum Research Institute Auditorium Die gebruik van suiker in die verwerking en (SMRI) bewaring van vrugte Mr WL Heesen. SABS 1968 March Stadsgesondheidaspekte May Opleiding van Tegnici vir die voedselbedryf 5-9-1968 AGM (6th) 1969 2-10-1969 Symposium on Packaging CSIR Pretoria R2 12-11- AGM 1969 1970
21-5-1970 Control of Food in South Africa Organised by the CSIR, Pretoria Dr One-day symposium National Food Ingram? Research Institute of the CSIR. Opening: Dr WP Steyn, Dept of Health. 19-11- Film & recorded lecture - automation 40 1970 1971 6-5-1971 Control in the SA Food Industry. Organised by Northern A one-day symposium on factory personnel Branch and NFRI. 18-5-1971 31-8-1971 BGM (8th, first biennial) Science 15 & 3 Veldkosse. Mr AS Wehmeyer. Museum Biltong. NNRI. Auditorium. Mr LM Louw. CSIR Didacta Bldg 20-9-1971 1972 27-9-1972 AGM (9th) Didacta Bldg 22 & 3 The advent of oleo resins and spice extracts Mr WA Parsons. Auditorium Haarmann & Reimer
4-10-1972 Second SAAFoST Congress: Science and Organising Chair: Mr Pretoria to 5-10- technology of fats, oils and fatty constituents of JP de Wit. National Showgrounds 1972 food. Food Research Invited guest speaker: Dr X Hardy. Torry Institute (NFRI) CSIR, Research Station. UK Pretoria 1973 25-3-1973 R1 & R1-85 25-4-1973 Production of ready to eat breakfast cereals George L de Haven. Holiday Inn, R1 & R1-85 with special reference to Kelloggs Kelloggs, Battle Creek. Jan Smuts Mitchigan
26-9-73 Liaison between the Australian Bread Mr e Bond. Director, Didacta Research institute, the CSIRO and the Australian Bread Building, industry. Research Institute., & Skinner St Pta. President International Association for Cereal Chemistry 3-10-1973 The Responsibilities of the Food Industry Organising chair: Dr P Milner Park, Free A one-day symposium (Part of the SA Food van Twisk. National Johannesburg Processing, Packaging and Distribution Food Research Exhibition Institute, CSIR. 13-11-73 The future of the fruit juice industry in South Mr CJ Burger. Genl Harlequins R2-00 Africa Manager, Letaba Citrus Club Processors 1974 4-6-74 Techno economics and its application to the Mr PJ Neethling. Head, Palms Hotel, R2-50 & South African Food Industry. Techno Economics Silverton. R3-50 Research, CSIR. South Africa‟s current interest in soya beans Dr Gerhard van Noort, R&D Manager, Jabula Foods. 27-8-74 Aspekte van die inmaak van voedsels Mr H van der Merwe. Palms Hotel R3-50 Chief Chemist, Nestle. The economic aspects of marketing Mr CH Drummond. polyunsaturated dairy products and margarine MD, Kynoch Feeds 1975 12-3-75 The essential oil industry of South Africa Mr WA Parsons. Wanderers R2-00 & Technical Manager, Club, Jhb. R3-30 Haarmann & Reimer 29-5-1975 Ultra violet technology and its application in the Mr Dave Clark. Sales Alfa Laval, R1-00 & R1,50 food industry Director, lecture hall Contamination Control 10-9-1975 BGM Didacta Bldg 16 & Film: Magnus and the beansteak 3 13-11- Marketing and consumerism George Duncan. Nestle Pta Country R2,50 & R3,50 1975 Isando Club 1976
20-5-1976 Food for the Future. Organising Chairman: Pretoria R10 & A one day technical symposium. Dr Pieter van Twisk Showgrounds, R12 In conjunction with the International Food and Pretoria West. Products Expo
The technical man in industry 3-8-1976 The Canadian Grain Industry - an overview Mr Alan Fowler. Wheat German Club, R2-50 & Industry Control Board Pta R3-00 20-10-76 All about yoghurt Mr P Rose, Nestle German Club R3-00 & R3-75 1977
2-3-77 13-4-1977 Vleiswetenskap en Verhoogde Verdienste in Dr Raymond Naude. Nestle House, R3,50 die Vleisbedryf Head, Randburg. Meat Research Dinner at Institute Swiss Inn
Symposium 13-7-77 Branch BGM Dr Willem A de Klerk. Commanche 29 Boerewors, „n krietiese, mikroskopiese Div Biological Room, _ ondersoek Evaluation, Oklahoman NFRI. CSIR Hotel 19-10-77 The Aging of Plant Material and the Prof G de Swart. Rand Oklahoman R3 Preservation of Flowers Afrikaans University Motor Hotel (RAU) 23-11-77 Impressions of the Australian Food Industry Mr WA Parsons. Haarmann & Reimer 1978 2-2-1978 Panel Discussion: What industry requires from Mr JP de Wit, Mr FR Holiday Inn, R6,50 Food Scientists and Technologists and how Schmidt, Brian Jan Smuts they are being trained in South Africa Koeppen, Bill Stiekema, Mickey Lampbrecht 5-4-78 The Law and Food Technology Dr PN Swanepoel. Dep Hotel 65 R4 Dir Environmental Boulevard Health 9-8-78 The Food Scientist and the Consumer – panel Mr Jan de Wit: NFRI Holiday Inn. R4 discussion (Chair), Mrs Betty Jan Smuts Hirzel (SA National Airport Consumer Union), Mr Sydney Matus (SPAR), Mr Johan Verheem (SA Co-Ordinating Consumers Union) 5-10-78 Emulsifiers for the Food Industry in Europe Mr J Madsen Holiday Inn, R4 Grinsted, Denmark Jan Smuts Airport 1979
17-1-79 Fermentation Specialist Group Inauguration Elected: Dr J Murray Johannesburg 50 Meeting (SAB), Prof D Woods er Hotel (UCT), Dr M Spivey (NCP), Mr R Bac (Anchor Yeast), Dr T Watson (NFRI), Dr JR Anderson (NFRI) 22-2-1979 The Application of Fungal Pectinases and Beta Mr I Hegelund Palms Hotel, R4 Gluconases in the Food Industry Grinsted Denmark Silverton 14-6-1979 Overview of Lactic Fermentation of Foods and Dr Les Bluhm Miles, Holiday Inn R5 its Industrial Importance Dir Food Science Jan Smuts Research, Miles Airport Laboratories. USA 25-7-1979 Northern Branch BGM Mr FJ Marais, past Nat Holiday Inn, R6 The Six Faces of Marketing President: i) Institute of Jan Smuts Marketing, ii) Round Airport Table 20-8-1979 5th Biennial SAAFoST Congress: Food for Organising Chairman: Milner Park to Health and Energy Dr Gerard van Noort. Showgrounds, 23-8-1979 Premier Milling, PQRS. Johannesburg Ooening address:Prof Nabarro. Vice Rector, Wits. 7 O‟seas speakers 12-10- DoH liaison Meeting with Dept of Health Dr Chairman: Mr Holiday Inn, 1979 Swanepoel. 22 reps of food & allied industries Malherbe Jan Smuts (SABS) Airport 25-10- Technological Advances in Wine Making in Mr Dave Bayly. Holiday Inn, R6 1979 South Africa Technical Director, Jan Smuts Stellenbosch Farmers Airport Winery 1980 12-2-80 Alginates in the Food Industry Dr DW Littlecott. Tech. Holiday Inn R7 Director, Alginate Jan Smuts Industries. UK Airport 19-3-80 Applications of Microwave Technology in the Mr Nicholas Meisel. Boulevard R6
Food Industry President Director Hotel Genl, International Pretoria Microwave Industries. USA. 21-5-80 The Art of Perfumery Mr Aubrey Parsons. Holiday Inn, 65 R7,25 Haarmann & Reimer Jan Smuts 28-5-80 The Application of Genetic Engineering to the Dr Jennifer Thomson Rosebank Fermentation Industries Hotel 2-7-80 Food for All – presentations & panel discussion Mr HB vd Merwe Southern Suns 96 R7,50 i) Mr S Adler, Riviera Foods, “Door to Door (Chair), Airport Hotel Foods” ii )Ms Renata Coetzee, Anglo American, “Mass Feeding and Food Trends”, iii) Mr Stan Elms, OK Bazaars, “Foods for Supermarkets” 30-7-80 Dielectric Cooking in the South African Context Mr Andre Liebenberg Burgers Park 58 R7,50 Consultant Engineer, Hotel, Pretoria. van Staden & Liebenberg 20-8-80 Quality is Not Free Mr HM Kritzinger. Asst Southern Suns 94 R8 GM, Quality Control, Airport Hotel Armscor
Yeast and Fermentation Technique CSIR Symposium (FSG) 24-9-80 The Production and Application of Enzymes in Dr Mike Spivey 65 South Africa National Chemical Products 22-10-80 The Importance of Pheromones and Smells in Prof Vic Pretorius. Holiday Inn, 37 R8,25 Mammalian Communication Systems Head, Inst of Jan Smuts Chromatography, Airport. University of Pretoria Buffet Dinner 27-11-80 Wine Tasting Evening - “The Art of Tasting Miss Binky Levitan. Rosebank 103 R9,50 and Evaluating a Selection of Fine Cape Douglas Green Hotel Wines”. 1981 18-2-81 Have Textured Proteins and Their Application Mr David Bailie. Milpark 109 R8,50 Been a Success? Marketing Manager, Holiday Inn Tiger Protein Industries
25-3-81 Panel: What the Consumer Should Know Chair Mr JP de Wit (VP Southern Sun, 99 R13 About Preserved Food. CSIR), Prof H de Airport Muelenaere SAAFoST President (Cerebos), Mr G Duncan (SA Assn Marketing), Prof JL Weyers (UNISA), G Uys (Natl Press Union), Prof G van Noort (Univ S‟bosch) 21-5-81 Spray Drying Miss Christine Spence, Burgerspark 89 R8,50 Quality Control, Hotel Nutritional Foods 16-4-81 Algae in Food
10-6-81 FSG BGM 8-7-81 BGM Northern Branch Mr Peter Gilbert. Tech Milpark 80 R9 Managing Sanitation Programmes in the Food Dir. Holiday Inn Industry Klensan 19-8-81 Educational Strategies for the Implementation Prof Frank Busta Jan Smuts 53 R9,75 of Critical Control Point Analysis to Food Holiday Inn Quality Control 23-9-81 The Food Processing Engineer Mr MRR RAU 55 R7,50 Zurlinden.Chief Engineer, Food and Nutritional Products 10-11- The Problems in Solving the Problems of Food Mr JJ Franken. Asst Dir Rand 69 R7,50 1981 Microbiology & Microbiology Afrikaans Lecturer, Technikon University Witwatersrand
1982 24-2-1982 The Value and Benefits of Research With Mr EA Farrand. Retired Rand R7,50 Special Reference to Milling and Baking Dep Director of the Afrikaans Lord Rank Research University Centre. UK 1-4-1982 Bacteriophage Contamination and Control in 36 Fermentation (FSG) 21-4-1982 Food from the Veld Mr Pinkie Wehmeyer. Univ. Pretoria 63 R7,50 National Food Research Institute, CSIR 16-6-1982 Panel Discussion: Canning, Dehydrating, HB vd Merwe, Arthur Roche 80 R8,50 Freezing, Radurisation Stevenson and others Products 7-7-1982 Radurisation - food irradiation. Prof JS Diehl. Federal Southern Suns 60 R11,50 Preceded by a tour of the Iso-Ster Radurisation Research Centre for Airport Hotel Plant, Isando Nutritional Foods. Germany 3-8-1982 Air Filtration in Fermentation (FSG) 18-8-1982 The Toxicological Testing Aspects of Food Prof Peter Wright. Roche 75 R8,50 General Physiology Products Dept. Wits University 29-3-1982 Sensory Evaluation Workshops Prof John Powers. Several, R175 (Five of 2,5 days in Pta (3), Jhb (1), Cape University of Georgia. including Dept. Town (1). USA. Organising of Food chairman: Mr Aubrey Science Univ. Parsons of Pretoria. 13-10- The Importance of Food Science and Prof Chris Smit. University of 90 R7,50 1982 Technology to South Africa University of Georgia. Pretoria USA 24-11- Buffet Dinner & Dance - end-of-year event Jan Horn. SA Rand 45 R9,00 1982 Broadcasting Afrikaans Corporation University 1983 18-2-1983 The Application of Enzymes in the Beverage Mrs BS Oleson Milpark Industry Holiday Inn 23-2-1983 Whiskey Production in South Africa Mr Dave Acker. Rand 50 R10 Stellenbosch Farmers Afrikaans Wineries University 20-4-1983 Fumigation as a Technique of Food Protection Dr L de Lange. Southern Suns 73 R10 Degesch SA (Pty) Ltd Airport Hotel 28-4-1983 Aspects of Genetic Engineering and Industrial Prof D Woods Milpark Organisms. (FSG) Holiday Inn
27-7-83 NBr BGM Dr EH Langner. Jan Smuts 124 R10 Cultured Dairy Products National Co-Operative Holiday Inn Dairies 8-9-83 Whey and Milk Protein Derivatives and Their Mr T Christiansen. New Milpark 114 R10-50 Application and Uses in Food Formulations Zealand Dairy Board Holiday Inn 21-9-83 Vitamin C Mr Dave Roberton. University of 44 R9-00 Roche Products Pretoria. Klubsaal 12-10-83 Gums 13-10-83 New and Novel Alginate Applications in Food Mr IA Challen. Milpark 54 R10-50 Products Kelco/AIL International Holiday Inn (FSG BGM) Ltd 23-11-83 The Search (A film on cholesterol to be Dr Jean du Plessis. Roche 92 R9-50 commented upon afterwards by head of the SABS Products SABS) 1984 25-1-1984 Gelatin Mr Bernard Cole: Jan Smuts 73 R10-00 Davis Gelatin Holiday Inn Industries 15-2-1984 Soya Protein in Foods - Worldwide Arnold van Hecke. Jan Smuts 136 R6-75 Applications and Food Law Manager, Regulatory Holiday Inn. and Legal Affairs, Isando Purina Protein Europe. Belgium. Robin Larmuth, Area Manager SA. 23-3-1984 Applications of HPLC in the Food Industry – Dr R Day. Technical Inanda Club. R6-50 continuous monitoring of fermentation Support Manager, Sandton
processes using HPLC. Water Associates. USA 28-3-1984 Use of Distilled Monoglycerides and Diacetyl Mr Torben Joensson. Roche 70 Tartaric Acid Esters in Cereal Based Grinsted, Denmark Products Foodstuffs 15-5-1984 Latest Developments in the Use of the Air Mr Adrian Gebbett. Holiday Inn, 75 b R10-00 Gases in the Food Industry Food Applications Jan Smuts 62 p Manager, Fedgas Pty Airport Ltd 13-6-1984 The Stautus of Red and White Meat Products Prof HD Naumann. University of R10-50 in the USA - Industry, Scientific and Consumer Chairman Dept Food Pretoria Insight Science & Nutrition. Univ Missouri, Columbia. USA 15-8-84 Die Samestelling van die Eetbare Plantolies; Mr LM du Plessis, Mr University of R8-50 i) Eienskappe wat vir die nywerheid van belang PJ van Niekerk. Pretoria is. ii) Gebruik van hierdie einskappe om die National Food samestelling van oliemengsels te bepaal Research Institute, CSIR 4-9-84 Quality Assurance:Management Interface - do Mr Peter Gilbert. Inanda Club. R10-00 we speak the same language? Capsule Laboratories Sandton (Pty) Ltd 19-9-84 The Use of Enzymes for the Production of Annette Moelgaard. Roche R9-00 Fructose Syrup Technical Services Products Dept. Novo Industries, Denmark 27-9-1984 Food Quality Management Mr Peter Gilbert, Mr Dept Food to Alex von Holy.Capsule Science. 29-9-1984 Laboratories University of Also 3-5 Pretoria Oct 3-10-84 Trypsin Inhibitors and Lectins in Legumes – Prof Irvin E Liener. University of R12-50 are they of any concern to the food College of Biological Pretoria. technologist? Sciences, University of Klubsaal Minnesota. USA 28-11-84 Quality from Technology Mr S Susman. Senior Roche 170 R11-00 Executive, Woolworths Products 1985 6-2-85 Recent Developments in Technology in the Prof SH Lombard. Prof University of R12-00 Cheese Industry of Food Science, Pretoria University of Pretoria 20-3-85 Aspects of Packaging - Bar Coding and Mr RM Pearcey: SA Roche R15-50 Deposit Legislation on Packaging Numbering Products Association. MrOC Bruyns: Packaging Council of SA 25-27-3- Food Quality Management Course (5th of its Mr Peter Gilbert, Mr University of 25 85 kind) Alex von Holy Pretoria 24-4-1985 Phytic Acid – an Anti-Nutrient Factor in Some Dr Mr Sly & Mr JRL University of R12-00 High Fibre Foods Cilliers. National Food Pretoria Research Institute, CSIR. 22-5-1985 Microbes for Food: the Future Prof Helen Garnett. Inanda Club 117 R8-50 Dept Microbiology, Wits University 12-6-1985 Concentration Techniques in the Food Industry Mr Andrew Murray. Roche R13-00 Consulting Engineer Products 31-7-1985 Food: Health and Labelling. Mr Jeremy Hele. Airport Sun 28M R9-00 NBr BGM Executive Director, Hotel 5 G Grocery Manufacturers‟ Kempton Park Association 19-8-1985 8th Biennial SAAFoST Congress: SAAFoST 85 Organising Chairman: CSIR to Mr W Aubrey Parsons. Conference 20-8-198 Haarmann & Reimer Centre, SA (Pty) Ltd Pretoria. 2-10-1985 The Nutritional Status of Food Technology in Mr JA de Villiers. University of 31 R12-00 South Africa Consultor Group Pty Pretoria Ltd 7-11-1985 Quality Management Symposium. Dr Alex von Holy. Inanda Club. In association with Capsule Labs Capsule Labs Johannesburg 20-11- Quality Aspects in Supermarkets Mr Peter Dove. Pick „n Southern Suns 90 R10-00 1985 Pay Airport Hotel
1986 4-2-1986 Market Trends in the Cooling of Food in Dr Günther Dinglinger. Eskom Club. 34 R11-50 Northern Europe Megawatt Park Food Processing Engineering Head of R&D on All Gas Applications at Messer Griessheim. West Germany. 19-3-1986 The Meaning of Flavours and Textures in Food Dr JS Jellinek. Roche 84 R10-50 Marketing Manager, Dragoco International, Holtzminden. West Germany. 20-3-1986 Food Quality Management Dr Alex von Holy. to Capsule Laboratories 2103-1986 15-5-1986 The Staff of Life Prof AEG McGill. Dept Eskom Club. 107 R13-00 Food Science, Megawatt Park University of Pretoria 26-6-1986 Nutrition in Sport Dr Tim Noakes. Dept Eskom Club. 95 R13-50 Physiology, University Megawatt of Cape Town, Medical Park. School 29-7-1986 The Formation of Mycotoxins and Their Dr Mike F Dutton. Roche 76 R11-50 Importance in the Food Industry Head, Dept Products Biochemistry, University of Natal. 10-9-1986 Four Decades of Food and Nutritional Dr JJ Dreyer. Retired Roche 80 R11-00 Research in SA Head, Biological Products Evaluation Section. National Food Research Institute, CSIR. 30-10- The Sense and Nonsense of Chemicals in Prof Harry Seftel. Prof Eskom Club. 119 R13-50 1986 Food of Medicine and Chief Sunninghill Physician, Hillbrow Hospital and Prof of African Diseases, University of the Witwatersrand 20-11- Chamdor Training Facility, Presentation, Tour Chamdor 78 R10-00 1986 and Braai Prof Bert McGill. Dept Training The Chernobyl Disaster Food Science. Centre, Univesity of Pretoria Industrial Site Chamdor. 1987 26-2 1987 Studies of Crisp Extruded Products in the USA Dr Etienne Nortje. Roche. Isando 73 R11-00 Acting Head, Food Technology, National Food Research Institute.CSIR. 1-4-1987 Factory Visit: Coca Cola, Olifantsfontein. Mr Hein Bezuidenhout. Coca Cola No charge Presentation – High Fructose Syrup vs Sugar Coca Cola Olifantsfontein in Coca Cola Production 29-4-1987 Algenate Production in South Africa Mr Klaus Rotmann. Eskom 58 R13-00 Club.Megawatt Park. 14-5-1987 Dental Caries and Diet; Some Current Prof PE Cleaton-Jones. Eskom Club. 47 R13-50 Concepts Director, Dental Megawatt Park Research Institute. Wits University. 25-6-1987 Anthocyanins - Unsolved Colour Problem Dr IAG Weinert. Roche, 60 R12-00 Isando. 13-8-1987 BGM Northern Branch Dr Phil Torline. Chief Airport Sun 113 R14-00 The Makers of the Finest Beers Chemist. SA Breweries Hotel, Kempton Park. 7-10-1987 Spice Extracts and Savoury Flavours Mr Hans Klië. Senior Megawatt Par 110 R14-00
Flavourist, Haarmann Club. Sandton & Reimer. West Germany 21-10- i) Vitamin C in Food Dr Hiroshi Kimura. Megawatt Park 70 R14-50 1987 ii) Ribotide (Disodium 5 Inosinate/Guanylate) Director of Technical Club. as Flavour Enhancer R&D, Fine Chemical Division, Takeda Chemical Industries Ltd. Japan. 26-10- International Trends in Food Legislation with Mr Arnold van Hecke. Megawatt Park 36 R15-50 1987 Particular Reference to Legislation Format. Chairman, Vegetable Club. Sandton Protein Association. Official Observer, Codex Alimentaris in Western Europe. 26-11- Factory Tour: African Products Ltd Hostess: Treasure Froy African 83 R11-50 1987 Presentation/Welcome: Products Mr Aubrey Parsons Industrial (SAAFoST), Mr Sias Sites, Smith (Afprod). Meyerton 1988 17-2-1988 Mixing of Liquids for the Food Industry Mr Bill Baguley. Roche 79 R16-00 Mixtech CC Products, Isando 23-3-1988 The South African Tea Industry Mr “J” Branson. Deputy Roche 47 R17-00 General Manager, Products. SAPEKOE Tea (Pty) Isando Ltd 28-4-1988 The Future of Additives Dr RH Hall. Immediate Megawatt Park 105 R10-50 Past President, Club. IUFoST Sunninghill Park. Sandton. 8-6-1988 Starch and Modified Starch in the Food Mr WE Sterenberg. University of 77 R14-50 Industry Technical Services Pretoria Manager, Food and Fine Chemicals, Avebe. Holland 7-7-1988 Hurdle Technology for Shelf Stable Foods Prof L Leistner. Federal Wits 95 R12-50 Centre for Meat University. Research. Kulmbach, West Campus West Germany 17-8-1988 New Approaches to Food Legislation in South Dr GJH Stevens. Dept University of R17-00 Africa National Health and Pta. Klubsaal. Population Development 5-10-1988 Sensory Evaluation Workshop (Intermediate Organisers: Prof Bert Meat Industry to level) McGill, Dr B Zondagh, Centre, ARC- 6-10-1988 In collaboration with the Animal and Dairy Mr WA Parsons Irene Science Institute, ARC-Irene and the University of Pretoria. 19-10-88 Report on the 8th International Biotechnology Dr Lourens Cronje. University of R12-00 Conference held in France July 1988 Director, School for the Biological and Health Witwatersrand Technology. Technikon Wits Club, Witwatersrand West Campus 2-11-1988 AIDS Dr Reuben Sher. Roche R17-00 Acting Head of Products Immunology. SA Institute of Medical Research 23-11- Factory Tour: SA Breweries, SAB Chamdor R10-00 1988 1989 23-2-1989 Natural Food Colours Mr D McFadden. Megawatt Park R20-00 Biocon Biochemicals. Club Ireland 6-3-1989 Microwave Symposium and Exhibition Organising chair: 130 to Christine Stott 7-3-1989 25-4-1989 i)Fad Reducing Diets - separating fad from Mrs G Oberholzer. Roche R18-00 fact - a presentation Dept of Health Products ii) International Conference on Biotechnology Services and Welfare
and Food – a report Dr Alex von Holy. Wits, Dept Microbiology 17-5-1989 Investigating an Outbreak of Food Poisoning Dr GN Padayechee. Megawatt Park R21-50 Deputy Medical Officer Club of Health. Jhb 7-6-1989 Yeast Extracts - the versatile ingredients Fraser Tooley. Gist Roche R19-00 Brocades, Holland. Produsts 5-7-1989 Factory Tour: NCP Germiston Stella Lines NCP Nil Germiston 2-8-1989 Introductory Paper on the Work of the Prof M Smith. Comm Megawatt Park R15-00 Committee for the Development of a Food and for the Dev of a F&N Nutrition Strategy for Southern Africa Strat for SA Northern Branch BGM 8-8-1989 Food Safety and the Environment Prof OR Fennema. Roche R19-00 University of Products Wisconsin. USA 20-9-1989 No Krok After 50 – an analysis of the history of Mr Chris Klopper. Roche R19-00 McDonalds hamburgers with an emphasis on Strategic Planning Unit, Products strategic issues Louis Wilsenach Group. 18-10- Managing for Quality Dr Mike Carruthers. Megawatt Park R22-00 1989 Manager, Central Club. Quality Services Sunninghill 22-11- Animal and Dairy Science Research Institute - Tour and braai. Irene R15-00 1989 end-of-year function, tour and braai Hostess: Dr Beryl Zondagh 1990 14-2-1990 Hotdogs to Haramaki (soya applications) Dr AL Bonkowski. Megawatt Park R26-50 ADM, USA Club. Sunninghill 15-3-1990 Non Starch Polysaccharides (dietary fibre) Dr Hans Englyst. Dunn Roche R20-00 Clinical Nutrition Products Centre. Cambridge. UK 22-3-1990 The Deleterious & Beneficial Effects of Lactic Dr Wilhelm Holzapfel Roche R19-00 Acid Bacteria in Food Products Head: Institute for Products Hygiene & Toxicology. Federal Research Centre for Nutrition. Karlsruhe
26-4-90 Product Orientation in the Red Meat Industry Dr HR Cross. Prof & University of 47 R18-00 Associated Head of Pta. Klubsaal Research. Dept Animal Science, Texas A & M University. USA
22-5-90 Thought for Food Colours: Background, Mr Glenn Fletcher Technikon 41 R16-50 Manufacture and Testing Azochem Industrial Witwatersrand Siemert St 19-7-90 Blood Plasma as a Food Ingredient Prof JJ Roberts, Dept Roche 75 R19-00 Food Science, Products University of the Orange Free State 14-9-1990 SAAFoST 30th Anniversary Workshop, Organising Chair: Mr Holiday Inn Banquet. Owen Frisby. Fedfood. Sandton Facing the Food Issues of the 1990‟s After dinner speaker Dr Brian Clark, President CSIR. 31-10-90 Mr G Klingenberg. Gist Roche 80 R19,50 Brocades Products 14-11-90 New Research Thrusts for Product Dr Chris Hudson Roche 53 Development R&D Manager Davis Products Consolidated Industries. Australia 21-11-90 Foodtek Tour CSIR: Foodtek 145 1991 23-1-1991 The History of Rum in South Africa Stella Lines. Principle Roche 54 R18,50 Bio- Products Technologist, NCP, Germiston
28-2-1991 Food Packaging for the Nineties Di Chisholm. Roche 102 R20-00 Kohler Flexible Packaging 13-3-1991 Dealing With Consumer Groups Mr Ken Mc Naught Roche 74 R20,50 Industrial R&D Products Manager, Goodman, Fielder, Mills Ltd. Australia 10-4-91 The Big Squeeze - a Fresh approach to Mr Nick Russell Wits 56 R22-50 orange flavours RC Treat & Co. UK Technikon 5-6-91 The UV Treatment of Water Mr Mike Stafford Roche 62 R23-00 National Dairy Products Equipment 25-6-91 The Disadvantages of Food Additives Mrs Mary-Ann Shearer Roche 104 R23-00 Nutrition Councellor Products 24-7-91 Some Principles of Food Quality Control Ernest Newbery Roche 92 R20-00 Tech Director, Table Products Top Olifantsfontein
19-8-1991 11th Biennial SAAFoST Congress: „SAAFoST Organising Chairman: CSIR to 1991‟ Mr Aubrey Parsons, Conference 21-8-1991 Haarmann & Reimer Centre, SA (Pty) Ltd Pretoria
26-9-91 Weighless, the Story, Past Present & Future Mrs Mary Holroyd. ROCHE 50 R24-00 Founder, Chairman of products Weighless Health and Brewery Rd Slimming Club Isando International 24-10-91 Sweeteners: Present Status and Possible new Dr Louis GJ Ackerman Roche 61 R22-50 Compounds from Natural Sources National Food Products Research Institute, CSIR
28-11-91 Year End Function: SABS Tour & Braai - a Host: Dr Jean du STAFFAS 92 R16-00 tour of the Packaging and Food Standards and Plessis. Director Complex, Inspection Laboratory General . SABS SABS Pretoria 1992 30-1-1992 Rapid Microbiological Indentification Univ Pretoria R50-00 Techniques Workshop
12-2- Strategic Issues for the South African Food Mr Anthos Yannakou Megawatt Park 99 R27-00 1992 Industry in the 1990‟s Marketing & Strategic Consultant 24-3-92 The Nutritional Labelling Debate Dr Harris Steinman. Megawatt Park 76 R28-00 MD Allergy Society of SA Mr Jeremy Hele. Exec Director, GMA 14-4-92 Good Nutrition Means Good Business Dr RM Salkeld Roche R20-00 Vitamins and Fine Chemicals Div. F Hoffman-La Roche Ltd Switzerland 14-5-92 Tea (Camellia sinensis): From the Tea Garden Reggie Rajia. Megawatt Park 32 R29-00 to the Teapot, the Romance and Ceremony Marketing Manager Tea, SAPEKOE Estates Pty Ltd 18-6-92 i)Food Safety - microbiological aspects Prof Bevan Moseley. Roche 81 R25-00 ii) Additives - an update AFRC. Inst of Food Products Research, Univ of Reading Dr Tom Gorsuch. President, IFST (UK) 7-7-1992 Tour of Johannesburg Abattoir Host: Mr Farquharson City Deep Jhb 20 R5-00 30-7-1992 The Impact of Maize Imports on the SA Food Mr Dawie Cronje. Asst Roche 73 R27-00 Manufacturer Genl Manager Products
(Technical), Maize Board 31-8-1992 Addressing Malnutrition and Starvation in the Dr Nicolas Crisp. Roche 91 Northern Transvaal Regional Director for Dept National Health and Population Development 7-10-1992 Oleoresins – production, benefits and Mr Jack Griffin Megawatt Park 85 R27-50 applications Kalsec Spice Extracts, USA 4-11-1992 Biological Food Preservation – feasibility or Dr Alex von Holy Megawatt Park 91 R25 fiction? Dept Food Microbiology Wits University 25-11- Tour & Braai: SA Breweries Technical Training Host: Dick Meisel TTI Midrand 42 R25 1992 Institute 1993 25-2-1993 Malt Extract and Related Products – Mr Essop Dawood Roche 44 R26 manufacture and use in the food industry Manager, Cereal & Mall Extract Division King Food Corporation 10-3-1993 The Executives Diet Prof Harry Seftel, Head Megawatt Park 83 R30-00 of Research, African Diseases, Wits Medical School 29-4-1993 Foodtek in the New South Africa Mr Anthos Yannakou Roche R26-00 Director: CSIR FS&T 27-5-1993 Meat Tenderness: A Review Mr Robert Crossley, Roche R27-00 Biochem Section, Meat Industry Centre, Irene Animal Production Institute 15-6-93 How Does the Consumer Union see the future Mrs Lilibeth Moolman. Roche R27-00 of the Marketing / Control Boards? Chairman, SA National Consumer Union 29-7-93 Acquaculture: Food for Thought Prof Gerrie Smith, Megawatt Park R33-00 (NBr BGM) Animal & Wildlife Sciences, UP 19-8-93 Choosing the Right Packaging for Your Food Mr Barry J Oakley, Megawatt R33-00 Products Packaging Manager Simba, Chairman National Institute of Packaging 7-10-93 i) The Glorification of the Food Industry Mr Al S Clausi – Roche R31-00 President IFT. Dr ii) Progress in Predictive Microbiology Colin Dennis – Campden Food & Drink Association 26-10- Advanced Sensory Analysis Workshop Presenter: Dr Riëtte de Meat Industry 1993 to Kock. Meat Industry Centre, ARC- 27-10- Centre Irene 1993 28-10-93 Sources of Consumer Information or Mrs Jean Tatham, Megawatt Park R32,50 Misinformation on Food Safety & Nutrition President Housewives League 24-11-93 Tour of the Rand Water Board Purification Mr Tony Bailey RWB Pumping R20-00 Plant & Lecture on Bottled Water Rand Water Board Station, Vereeniging 1994 9-2-1994 Can Food Science and Technology Give Us Mrs Shelagh Pooley Megawatt Park R33-00 REAL Food? Vice President, Hyperactive Support Group of SA 17-3-1994 The Use of Pectin in Foods - new advances Mr Niels Thestrup, Megawatt Park R32,50 Copenhagen Pectin A/G Denmark 22-3-1994 Practical Sensory Analysis Workshop Presenters: Dr Riette Meat Industry to de Kock, Dr Beryl Centre, ARC- 24-3-1994 Zondach, Dr Hettie Irene Schonfeldt
25-5-1994 i) Food Toxicology Dr Gert Stevens Megawatt Park R33-00 ii) The Interpretation of the new Dr Theo van de Venter Labelling Regulations Immediate past and present Directors of Foodstuffs, Cosmetics, Disinfectants and Toxicology, Dept of Health 16-6-1994 Current & Future Concerns in Nutrition Ms Jane Badham, Megawatt Park 54 R28-00 Consultant Dietician 20-7-1994 Community Relevant Applied Food Technology Mr Dave Harcourt Megawatt Park R28,50 CSIR: Foodtek 17-8-1994 Fish and Marine Products in the Food Industry Dr JPH (Kowie) Megawatt park R33,50 - the latest developments Wessels Director Fishing Industry Research Institute
30-8-1994 New Insights into Food Stability. Prof Owen Fennema, Mintek R175-00 A one-day workshop Univ Wisconsin- Auditorium, Madison Randburg USA 22-9-1994 The Responsible Use of Agricultural and Mr Jan H Kleynhans, Megawatt Park 51 R34-00 Veterinary (AGVET) Products Executive Director, Agricultural & Veterinary Chemicals Assn of SA (AVCASA) 13-10- New Products Evening -Technikon Final year food TWR R30-00 1994 Witwatersrand students describe and present technology students, Doornfontein the new products that they have developed Technikon Campus Witwatersrand 16-11- Onderstepoort Veterinary Institute (OVI): Host: Dr WH Giesecke Onderstepoort, 55 R28-00 1994 Division Food Hygiene - tour & braai Dr Peter Apps (Food Pretoria Hygiene) 1995 24-1-1995 New Direction in Nutrition Programmes in SA: Dr Milla McLachlan. Megawatt Park 92 R33,50 implications for the food industry Ass Director for Policy, Development Bank of SA 27-2-1995 Product Liability Louise Tager, Megawatt Park 56 R25-00 Professor Extraordinarius Dept Mercantile Law UNISA 7-3-1995 Food Irradiation Symposium. NBr Committee & Dr University of In conjunction with the University of Pretoria Amanda Minnaar (UP) Pretoria and Irradiation Processors of SA.. Followed the FIO/Intl Atomic Energy Agency (IAEA) research co-ordination meeting on irradiation for improving food quality 13-3-1995 Keeping You Updated with New Developments NBr Aubrey Parsons, National in the Food and Beverage Industry. In Owen Frisby Exhibition conjuction with TML Reed Exhibitions and Centre, Crown Foodex ‟95. Mines 14-3-1995 A Beverage Update for Europe & Experiences Dr Michael Knowles, Megawatt Park 22 R34-00 with The Ministry of Agriculture, Fisheries and Dir Food Scientific & Regulatory Affairs, Coca Cola Belgium
20-4-95 Uses and Misuses of Sensory Evaluation Dr Hildegarde Megawatt Park R34-50 Heymann Prof Food Science, Univ Missouri, 94/5 Chair – Sensory Evaluation IFT 2-5-95 Illegal Growth Promotors & Food Pollution Dr Henri de Brabander. Megawatt R34-00 Vakgroep Dier- geneeskundig Toezicht op eetwaren. Univ Brussels
6-6-95 The Use of Stainless Steel in the Food and Mr Rob White Megawatt Park R36-00 Beverage Processing Industry Stainless Steel Assn of SA 11-7-95 China, the Old and the New: Which One? Prof HJH de Megawatt Park R35,50 Muelenaere, Prof Food Science Univ Natal & Dir Group R&D, National Brands 19 – 21-7- Dr Hildegaarde 95 Advanced, Sensory Analysis Workshop (3 day) Heymann. Univ. Meat Industry R950-00 In conjunction with the Meat Industry Centre, Missouri. Dr Riette de Centre. ARC NRF-Irene Kock, Dr Ina van Irene Heerden (MIC) 2-8-95 The Food and Beverage Industry - Why Trade Mr Dave Walls Megawatt Park 26 R35-00 with Africa? Africa Trade subgroup, SAFTO 7-9-95 HACCP - Where to from here? Prof Frank Busta STAFFAS 63 R33-00 President IFT (95-96), Complex Head Dept Food SABS Science & Nutrition, Pretoria Univ Minnesota, USA 26-10-95 Student Evening:Students Describe and TWR Final Year Food Technikon R32-00 Present New Products Developed Technology Students Witswatersran d 21-11-95 Atomic Energy Corporation -Biogam - Tour AEC, R15-00 and Braai Pelindaba 1996 14-2-1996 Pollution Levels and Waste Management in the Prof Trevor Britz Megawatt Park R35-00 Food Industry HoD Food Science . University of Stellenbosch 14-3-96 Loopspruit Wine Estate Bronkhorstspruit - Loopspruit R30-00 farm breakfast, tour & lecture on winemaking Estate 15-4-96 Flavour Symposium ARC-Irene 24-4-96 Imagine a World Without Food Scientists and Dr Petro Terblanche Megawatt Park R34-00 Technologists Director, CSIR: Food Science and Technology 22-5-96 The Status of Bachelor of Technology (Food Mr Ian Clarke – Megawatt Park R35-00 Technology) at Technikons in SA and Technikon Natal, Technikon involvement of Community Based National Convenor of Projects the BTech Degree. Dr Lucia Anelich, HoD Food Technology, Technikon Pretoria 27-5-1996 World Trends in Food Microbiological Control Organiser: Prof Alex CSIR to In conjunction with the ICMSF and the Dept of von Holy. Eighteen Conference 28-5-1996 Microbiology, University of the Witwatersrand Eminent Intl Food Centre. Microbiologists from Pretoria eight countries 4-6-96 BSE - Mad Cows or Mad Media? Dr Theo van de Venter Megawatt Park R36-00 Director: Food Control Dept of Health 9-7-96 Fats and Oils: Friend or Foe? Diana Simoni Megawatt Park R34,50 Hudson & Knight 6-8-96 The Agricultural Products Standards Act - how Mr David Malan, Asst Megawatt Park R36,50 it affects you Director Dept Agriculture 12-9-96 Mycotoxins of Human Health Concern Dr Piet Steyn. Head, Megawatt Park R38-50 SASOL Centre for Chemistry, Potchefstroom University 10-10- Utilisation of Bread and Durum Wheats – Dr Phil C Williams Megawatt Park R38,50 1996 diversity and flexibility in practice Canadian Grain Commission 17-10- Student Evening: Exhibition of New Products Technikon Pretoria - The Hall, 41 R30-00 1996 Developed by Final Year Food Technology Final Year Students Technikon Pta Students 24-10- Student Evening: A Description and Technikon Doornfontein R30-00 1996 Presentation of New Products Developed by Witwatersrand Final Campus
Food Technology Students Year Students 14-11-96 CSIR;Foodtek Visit & Social Get-Together Host: Dr Piet van Foodtek & 194 R25-00 Niekerk, co-ordinator, recreation site Mrs Ann Rhodes 1997 28-1-1997 The Future of Nutraceuticals Dr Hector de Megawatt Park 41 R39-00 Muelenaere Prof Emeritus University of Natal 25-2-1997 The Alignment of ISO 9000 and HACCP in the Mr Grant Wareham, Megawatt Park R38-50 Context of World Class Manufacturing Wareham & Associates 12-3-97 A Newsman‟s Perspective of the Food Industry Mr Teigue Payne, Megawatt Park R39-00 in the New South Africa Editor, Food and Beverage Reporter 15-4-1997 Flavour Symposium and Introductory Sensory Meat Industry to Workshop. Centre, ARC- 17-4-1997 In conjunction with the Meat Industry Centre, Irene ARC-Irene 22-4-97 The Challenge of Marketing and Exporting SA Mr Marci Pather, MD Megawatt Park R39-50 Foods to the South East Asia Pacific Rim All Joy Foods 6-5-97 New Concepts in Food Stability Dr Harry Levine. Megawatt Park R40-00 Research Fellow, Fundamental Science Group, Nabisco Foods (East Hanover, NJ. USA) 3-6-97 Polyols: applications in the food industry Mr Pierre Desbonnet, Megawatt Park R40-50 Roquette Freres (Rhon Poulenc, France): Tech Advisor, Africa 31-7-97 The Obesity Epidemic: the role and Jane Badham Megawatt Park 40 R39-50 responsibility of the food industry Consultant Dietician
1-9-1997 14th Biennial SAAFoST Congress: Harnessing Organising Chairman: CSIR to Food Science and Technology for Sustainable Mr Owen Frisby. Conference 4-9-1997 Development. First & fourth days dedicated to Scientific Programme, Centre 4 one-day symposia (Nutraceuticals, Meat, Prof John Taylor Cereals, Water) 30-9-97 Technical Tour, Seminar Evening & Official University of Pretoria University of R40 Opening of the UP Food Science Centre Students – Hons & BSc Pretoria (Shedding Light on Lite Foods) students 16-10-97 Exhibition of Final Year, N-Dip Food Technikon Pta Technikon Pta R30 Technology Students‟ New Products Students 13-11-97 Combined End-of-Year Function - Open day, With SA Society for ANPI R25 technical tour of the Dairy Industry Centre, Dairy Technology ARC-Irene (SASDT) 1998 28-1-1998 Sports Drinks – history, functionality & markets Michelle Pickering Megawatt Park 95 R29 Bromor Foods 10-2-98 Common Misconceptions in Food and Nutrition Dr Johan Kotze, Food Megawatt Park 75 R28 & Nutrition Consultant 19-3-98 The Food Sector of the JSE Mr John Moses, Megawatt Park 25 R32 Societe Generale Frankel Pollak 15-4-98 Omega 3 Fatty Acids in the Food Industry - a Dr Erik Nastorg, Roche Roche 63 R20 European perspective Paris 24-4-98 Membrane Technology in Food Processing Dr JJ Schoeman, Megawatt Park 22 R35 CSIR: Water, Environment, Forestry Technology 21-5-98 Honey - the best of the best Eddie Lear - Megawatt Park 28 R35 Meadmasters Assn, APIMONDIA, Fed of Beekeepers Associations 3-6-98 New Product Forum and Tasting Session - a Exhibition of products. Megawatt Park 230 R20 table-top exhibition of recently launched new Ron Timm, Janice products Hunt. 16-7-98 The Internet - a useful tool for food scientists Adriaan Dubbelman, Megawatt Park 43 R35
and technologists Editor: Internet@ccess Africa 18-8-98 A Presentation on Analytical Services Available CSIR- Dr Piet van Megawatt Park 88 R30 to the Food Industry - panel presentation Niekerk, ANPI – Dr Francois Siebrits, SABS- Dr Geoff Visser, SAGrain Lab- Corlia Buitendach, M&L Inspectorate-Andrew Henderson 17-9-98 Spray Drying Made Easy Dr Luis Girao, Megawatt Park 55 R36 Manufacturing Director, Nutritional Foods 14-10-98 Mushroom Growing Technology Roddy Cairns, MD Kyalami 83 R25 Tongaat Mushrooms 19-10-98 The Importance of Biotechnology in the Dr Steven Pearce, MD Roche 63 R28 Manufacture of Flavour Ingredients Britannia Natural Products (UK) 11-11-98 E-mail/Internet Awareness Evening UUnet Internet Africa Datatec 18 R15 Auditorium 19-11-98 Ovipro and Loopspruit Estate Tour, wine Andre du Plessis Factory and 75 R25 tasting & braai (Ovipro) Estate tours Bronkhorstspruit 1999 28-1-1999 The Chemistry of Wine – a lecture and wine Prof Gert Kruger, Dept KWV, 67 R23 3-2-99 tasting Chemistry & Oxford Rd Evening Biochemistry, RAU 25-2-99 McDonalds Purchasing Philosophy Phillip Lowe Megawatt Park 105 R20 Purchasing Director McDonalds 18-3-99 Phytochemicals in Food Zeno Apostolides, Megawatt Park 45 R36 Dept Biochemistry UP 22-4-99 Integrated Pest Control Robin Sauvage Megawatt Park 45 R28 20-5-99 HACCP from Concept to Global Reality Prof Alex von Holy Megawatt Park 81 R33 Dept Microbiology, Wits 20-6-99 Contemplating the Comfort Zone Roxanne Reid Megawatt Park 47 R37 28-7-99 Highlights of Meat – related research aimed at Prof Rhonda Miller Roche 35 R36 the USA and Japanese markets 4-8-99 Genetic Modification: What Impact on the Food Muffy Koch (Innovation MTN Sun 223 R35 Industry Technology),Wynand Dome vd Walt (SANSOR), Wally Green (Monsanto), James Chrichton (Afprod) 19-08-99 The Dual Role of Intellectual Property in the Mr Janusz Luterek Megawatt Park 40 R25 Food Industry. (Steers, Hahn & Hahn, NDE) Hahn & Hahn R25 20-09-99 Predictive Modelling in Food Engineering Dr R Paul Singh Megawatt Park 83 (NDE) and New Product Forum Univ California. Davis R n/a 20-10-99 Student Evening: Display and Presentation of Wits & Pta Techs, final Megawatt Park 181 R25 New Products by Technikon Students and a year students and post- seminar, “Chemical Preservation of Food, is it grad UP students a necessary evil?” presented by Univ of Pretoria 17-11-99 New African Products Factory Tour (Afprod) Hosts: Treasure Froy, Kliprivier R26 103 R26 Lourens Durand. 2000 26-01- Microwave Processing and the Food Industry Brian Langenegger ARC Irene 43 R36 2000 Energy & Technology Strategies. Thys Rossouw, Aerotek 24-02-00 The Science of Healthy Eating Carlette Julius. RD Roche R35 80 R35 23-03-00 The Use of Plant Hydrocolloids in Dairy, etc Mr Hendrik Pulz Megawatt Park 58 R33 with Special Reference to Carrageenan Hansen. Hercules, Copenhagen 05-04-00 Genetic Modification – Food for Thought Dr Jocelyn Webster. Kyalami 115 R28 Exec Director: AfricaBio 23-05-00 Codex and International Food Standards Mr S Rajasekar. Megawatt Park 48 R36 Programme - relevance and significance for Codex Co Ordinator
food safety and international trade New Zealand 13-06-00 Accreditation of HACCP Certifiers Sean MacCurtain. Megawatt Park 69 R34 SANAS ( National Accreditation System) 28-06-00 SAAFoST and Africa -Quo Vadis Aubrey Parsons Megawatt Park 53 R28 International Food Science Associations - Quo (President SAAFoST ) Vadis? Peter Bush (Chair IUFoST Audit Committee) 20-07-00 Foodborne Diseases and Outbreaks: The Role Prof Maureen B Taylor. Megawatt Park 42 R37 of Viruses Medical Virology. Univ Pretoria 02-08-00 40th Anniversary SAAFoST Symposium, Organising chairman: Gallagher 120 R400 Dinner. Mr Owen Frisby. Estates, The Food Industry and Consumer Health. Speakers: Walker, Midrand. Expo held in conjunction with the FIE (Food Steyn, Lambert, Banquet: Industries Exhibition by Orbes Media) and Cowling, Sunley, van Sandton Hilton parallel events organised by AfricaBio and the Twisk, Baghurst, Hotel, Jhb. Fresh Produce Industry. Seftel, Moseley, (Chef: Edmondson, Badham. Kitchenboy) After dinner speaker: Video made of Dr Helgo Schomer this Dinner - (UCT) see archives. 30-08-00 i) Eating & Drinking Habits of South Africans Dr Anina Maree.MD: Megawatt Park 183 R30 ii) New Product Forum AC Nielsen
20-09-00 Mycotoxins in Foodstuffs and Animal Feeds in Dr Gert Marais. Megawatt Park 46 R35 South Africa (Breakfast) Bio/Chemtek 17-10-00 Student Evening: New Products Presentation, Final Year Technikon Megawatt Park 171 R25 Exhibition and Tasting by Technikon students Students & Univ and Team Seminar by UP students (Waste in, Pretoria post-grad Food Out) students 16-11-00 CSIR / Bio Chemtek Pinelands; Visit & Dinner Dr Dave Walwyn Pinelands 70 R25
2001
25-01- Contamination Risks in the Food and Mr Louis Strydom. Megawatt Park 78 R35 2001 Beverage Industry - The Impact on AIG – Crisis Production, Profits and Brand Name Management Division 15-02-01 Tap Water - Can We Drink It? Dr Bruce Rae. Umgeni Megawatt Park 89 R36 Water. President SACI 15-03-01 Strategic Challenges for Food Manufacturers in Mr Harry Parsley. Megawatt Park 33 R37 an Industry of Changing Consumer Behaviour Perry & Associates and Trade Realignment 10-04-01 Update on the Staple Food Fortification Dr Pieter van Twisk – Megawatt Park 131 R20-00 Initiative in SA food consultant. Ms Maude de Hoop (Dept Health) 17-05-01 Nutrition Research - Adding Value to Food Prof Werner Bauer. Roche 105 R36-00 Nestle CEO Products 14-06-01 The SA Dairy Industry, Past, Present, Future Dr Marthinus Hermann. Megawatt Park 109 R35-00 (The effects of foot & mouth and BSE) Retired CEO, NCD & Clover Chairman 18-06-01 Creating a branded “International Food Dr Andrew Cleland. Megawatt Park 41 R34-00 Professional”: benefits, responsibilities, issues Institution of and needs Professional Engineers, Massey University. NZ 18-07-01 Smugglers Beware! Proactively turning the tide Joe Hanekom. MD Agri Megawatt Park 49 R35-00 of illegal imports in the SA agricultural industry Inspec, Director Milk Producers Organisation 15-8-2001 Chinese Whispers – the flavor brief Mike Gristwood Megawatt Park 92 R37-00 Bizsolutions 4-10-01 All Carbohydrates Are not Equal - do you Gabi Steenkamp Megawatt Park 43 R25-00 know what the Glycaemic Index is all about? Consulting Dietician & GI Foundation 18-10-01 Student Evening: Display and Presentation of Pta & TWR final year Megawatt Park R30-00 New Products by Technikon Students and a food technology team seminar by post-grad UP students on, students & UP post-
“Functional Foods for Africa”. grads 6-11-01 The Perfect Flavour - a one-day SAAFoST Organiser: Mr Owen CSIR R275-00 Symposium Frisby. Twelve Conference Speakers, 3 from Centre Europe. 14-11-01 All-Day Outing to: Potch University Institute of Hosts: Three sites in 60 R50-00 Nutrition, ARC Grain Crop Institute, Prof Este Vorster, Potch Specialised Protein Products. End of Year Prof Johann Jerling Braai Johan Els, Hannes Terblanche 2002 24-1-2002 New Enzyme Developments in the Food and Mr Jannie van Roche R45-00 Beverage Industry Aswegen Products 21-2-2002 FoodBev‟s Role in Promoting Training and Mr Ravi Deonarian Roche R46-00 Development in the Sector Executive Officer, Products FoodBev-SETA 26-3-2002 MOTIVATION – Achieving the extraordinary Prof Eugene Cloete, Cedar Park R47-00 with ordinary people Chairman: School for Conference Biological Sciences, Centre UP 16-4-2002 The Role of the Independent Food Laboratory Dr Ray Gibson, Roche R46-00 in Investigation of Contamination Incidents Strategic Development Products Director, Reading Scientific Services (RSSL) UK 23-4-2002 Head of Dept Inaugural Lecture: Food Science Prof Amanda Minnaar Senate Hall, _ Education and Research: Towards the Future HoD: Food Science UP Univ of Pretoria 16-5-2002 Food Analytical Instrumentation Presentation Mariana van Wyk-Leco Meat Industry R45-00 Doreen Howard – Centre, ARC- Labotech Irene Tokkie Groenewald - Labotech 18-6-2002 Identity Preservation Systems for Non- Mr John Pratten. Vetsak Isando R47-00 Genetically Modified Foods Divisional Quality & Risk Manager, African Products 19-7-2002 i)Peppadew, a South African Success Story Mr Johan “Stoney” Eskom Conf R25-00 and ii)Presentations on “Effective Steenkamp Centre Presentations” and “Successful Exhibiting”. 15-8-2002 What South Africans are Eating Annette Casey. Asst Roche R40-00 Director, Products DoH:Directorate Food Control (pesticides) 26-8-2002 Colour, it‟s not black and white Vince Martin, Technical Roche R20-00 Manager, Warner Products Jenkinson Pointing
17-9-2002 Current and Future Developments in Food Dr Collin Dennis. Roche R47-00 Processing Director Products General:Campden & Chorleywood Food Research Association (CCFRA) 10-10- Student Evening: Students from Pretoria and Technikon final year Club Hall, R35-00 2002 Wits Technikons will present new products for food technology CSIR evaluation. Post grad students from the UP will Students. University give presentations on their research projects Post-Graduate food science students 16-10- SAAFoST Expo & Talk Shop Organiser: Owen ESKOM Conf Free 2002 to An exhibition & presentations (commercial, Frisby. Executive Centre, 17-10- food safety, MSG), a display of new products Director, SAAFoST Midrand 2002 (New Product Forum), Food Innovators Award. 12-11- Taste Matters. A One-day flavor symposium Organiser: Owen CSIR 2002 Frisby, SAAFoST. Conference Rosie Maguire, In Centre. Essence. Six overseas Pretoria visiting speakers 20-11- Denny Mushroom Farm – tour of farm and R40-00 2002 cannery and end-of year braai 2003
28-1-2003 How Safe are Street Vended Foods? Prof Alex von Holy. Roche R48-00 Wits University Vitamins 20-2-2003 From Atoms to Bits to Molecules Mr Hamish McBain. Roche R52-00 Exec Director, Tiger Vitamins Brands (Group Information Technology) 20-3-2003 Life‟s Little Pigments Prof Helder Marques. Roche R50-00 Head: School of Vitamins Chemistry Wits University 14-4-2003 People Resourcing with Passion Mr Mike Short. SA Breweries R30-00 Technical Director, SA Sandton Breweries 6-5-2003 Nestle Dairy Maid Ice Cream Factory Host: Deon Gorgens Nestle R25-00 Clayville 19-6-2003 Growth Stimulants in the Beef Industry – the Dr Robert Sykes. Min Roche R70-00 facts of Agric Representative Vitamins to the Medicines Control Council (1992 – 2003) 22-7-2003 i)An Introduction to BioPAD i)Prof Eugene Cloete – Roche R84-00 ii)Replacing Antibiotics in Animal and Avian Chairman, School of Vitamins Breeding Practice Biological Sciences, UP. ii)Dr Kobus Eloff, Leader Prog for Phytomedicine 14-8-2003 Food Industry: Victims or Collaborators in the Mrs Muffy Koch Roche R82-00 GM Debate Director, Golden Vitamins BGM Genomics
1-9-2003 17th SAAFoST Biennial Congress & Exhibition: Organising Chair: Mrs CSIR 700 to “Food Innovations- More Science, Better Jaci Barnett.CSIR- Convention 4-9-2003 Technology”. BioChemtek Centre. Five workshops on first and last days (Flavours Pretoria & Colours, Nutrition, Dairy Science, Fats & Oils, Vegetable & Fruit Processing). 2-10-2003 Cleaner Production in the SA Food Industry Dr David Rogers Roche R50 CSIR: Process Vitamins Technology Centre. 15-10- Student Evening: Tour of Food Science Dept. Final year food Dept Food R70-00 2003 UP. Technikon Pta and Wits new product technology students Science exhibition & evaluation. UP post-grad from Pta and Wits Univ Pretoria seminar,”How Foods from Africa can Become Technikons. Post- Madibas”. grads from Univ Pta. 4-12-2003 i)Public Health Concerns About Foodborne Dr Larry R Beuchat. ARC-Irene: R50-00 Pathogens in Fresh Fruits and Vegetables ii) Disting Research Prof. Porcinarium End-of-year Braai Center for Food Safety, Univ Georgia. USA 2004 27-1-2004 The Eight Principle Functions of Packaging Andrew Mathinusen. DSM R50-00 Marketing Director, Nutritional Nampak Products 26-2-04 FIE 2003 Frankfurt – FIE 2005 Paris. i)Mr Charles Akeroyd DSM R50-00 Report-back - views & Grinsted Barrier Nutritional Foods ii) Dr Nutritional System for moisture management - an Les Pallent, Nutritional Products ingredient award winner Foods, iii) Mr Paul Vet, MD. Danisco SA 30-3-2004 Extortion Threat Sean Summers DSM R50-00 CEO Pick „n Pay Nutritional Products 29-4-2004 Out of This World – Food Engineering for the Andrew Murray. Food DSM R50 New Millennium ( a report-back on ICEF9) Engineering Consulting 25-5-2004 SABS Visit: Lecture, Tour & Braai Mike McNerney SABS Food R25 Division. Groenkloof, Pta
8-6-2004 HIV AIDS and Nutrition Symposium Organising Committee: Dimension Jaci Barnett, David Data Campus, Watson, Owen Frisby Bryanston. Jhb 29-6-2004 Membrane Technology in the Food and Mr Carsten Orzol, Guth DSM R50 Beverage Industries SA (Pty) Ltd 27-7-2004 Meeting Consumers Expectations - trends Ms Rosie Maguire DSM R50 driving innovation CEO: In Essence 31-8-2004 Sports Nutrition for Armchair Olympians Michelle Pickering. DSM R50 Cadbury Bromor
3-9-2004 Food Price Furore - the aftermath. Prof Johann Kirsten. Rocklands 57 R115-00 Custodian Breakfast Lecture and Custodian HoD, Agricultural Room, Certificate Presentation. Economics & Johannesburg Chairman, School for Country Club. Agriculture and Food Science. UP
14-9-2004 The Second SAAFoST Food Industry Expo & Organiser: Owen CSIR to Talk Shop. 20 Exhibitors, 2 days of Talk Frisby Conference 15-9-2004 Shops. Also: Symposia: Flavours – new Participation with Centre products, new frontiers; BioChemtek Food seminars by Science Forum; Hygienic Design; Food BioChemtek, Soy Legislation and Labelling Workshop: 6th Assn, AN Murray International Soyfood Conference. Breakfast Consulting, Jeremy Lectures: i) Prof Pieter Marais – Reg of Natural Hele. Scientists, ii) Dr Theo vd Venter – Proposed Model for New Food Control System in SA. 28-9-2004 World of Beer Tour SAB Newtown 15 R10 19-10-04 Student Evening: Tshwane and Johannesburg Final year Tshwane Tshwane R50 University food technology students present and UJ food University of their new products for evaluation. UP Students: technology students. Technology, research exhibition UP Post-graduate food Arcadia science students Campus 30-11-04 i) A Bio-regenerative Food/Packaging/Waste i) Prof Art Teixeira CSIR: R50 Management System for a Long Term Mission Univ of Florida (USA) BioChemtek to Mars ii) Astronomical Evening ii) Louis Barendse Big Skies Astronomy 2005 1-2-2005 What‟s Hot in Bakery Research Dr. Terry Sharp DSM R50 Head, Baking & Nutritional Cereals Processing Products Department Campden & Chorleywood FRA. (UK) 22-2-05 Bioactive Compounds in Milk Prof. Patrick F. Fox DSM R50 Prof and HoD Food Nutritional Chemistry. University Products College, Cork (UCC), Ireland, from 1969- 1997 9-3-05 i) The Stress Response of Microbiological PhD Students, DSM R50 Populations to Novel & Hurdle Food Dept of Food Nutritional Technologies Microbiology, Products ii) Biofilm formation by Bacillus Cereus Wageningen iii) The Microbiology of Masau Fruit University, Netherlands Fermentation
19-4-05 The New South African Council for Natural Prof. Lucia Anelich DSM R50 Scientific Professions (SACNASP): How does (PhD) (Pr.Sci.Nat) Nutritional it affect you in the food industry? Head Dept Products, Biotechnology and Isando Food Technology: Tshwane Univ Technology
Chair: Professional Advisory Committee: Food Science.Member of the Registration Committee of SACNASP 31-5-05 Complementary Medicines versus Foods. Prof. Johann Johannesburg R115 Where is the Common Ground – if any? Schlebusch Country Club Retired Registrar of Woodmead Medicines.Prof. Dept Pharmacy, North West University 28-6-05 Biotechnology into the 21st Century Prof. Eugene Cloete DSM R50 Head of Microbiology. Nutritional UP Products, Chairperson of the Isando School of Biological Studies 7-7-2005 Government‟s Role in Science, Technology Dr Adrian Paterson. Hedgehog 51 R225-00 and Innovation in South Africa. Plus three mini Deputy Director Grillroom. Jhb presentations: i) A Presidential Review, Nigel General: Science and Country Club, Sunley, ii) SAAFoST looking forward, Dr Technology Expert Woodmead. Anthos Yannakou, President Elect), iii) A Services, Dept Science Custodian Report-Back, Owen Frisby and Technology (Executive Director) 26-7-2005 Obesity and the Food Industry Dr. Tessa Van der DSM R50 Branch BGM Merwe Nutritional Senior Consultant Products, Physician Isando Endocrinologist, Johannesburg Hospital Associate Professor at the University of the Witwatersrand Secretary of the International Association for the Study of Obesity Member of the International Obesity Taskforce which acts in an advisory capacity to the WHO 16-8-05 Unlocking New Product Opportunities with John Murray. Infra-Red Processing Food Scientist, Micronising Co (UK) Sept John Ruff 19-10-05 Student Evening: New Products developed by Tshwane and UJ final School of R50 Tshwane and UJ students of food technology year students. Tourism and for exhibition and evaluation and poster University of Pretoria Hospitality. UJ presentations by food science students from post-graduate students UP 25-10-05 What‟s New Regarding Omega 3 PUFA‟s? A Prof Marianne Haag New Paridigm for the Food Industry. Prof of Physiology. UP 2-11-2005 Probiotics and Prebiotics Symposium. Organisers: David Volkswagen 132 R500 Speakers: Cloete T, Robertson H-L, Schloss Watson, Owen Frisby, Conference R1,000 Exhibs I, Hendriksson A (Aus), Johannsen E, de Beer Jaci Barnett Centre. A-M, Witthuhn C, Booysen A, Salberg M, vd Midrand Linde M. Small table-top exhibition, 7 participants. 29-11-05 End-of-year Event: i)Innovation Hub Tour. i)Martin Yuill Innovation R50 ii) Lecture at CSIR: BioChemtek; “SA‟s ii)Dr Geoff Meese Hub, Research Capacity and EU Co-operation”, BioChemtek, followed by braai Pretoria SA‟s Research Capacity & EU Cooperation Dr Geoff Meese CSIR, Pretoria CSIR 2006 31-1-2006 Is Avian Flu really the threat it is made out to Prof. Eugene Cloete DSM R50 be? Head of Microbiology Nutritional Department. UP. Products, Chairperson of the Isando School of Biological
Studies 14-2-06 A Year in the Life of a Bakery R&D Manager Dr. Terry Sharp DSM 49 R50 Head, Baking & Nutritional Cereals Processing Products, Department Isando Campden & Chorleywood Food Research Association, UK 28-2-06 Microbial Biofilms – a microscopic miracle with Prof. Alex Von Holy DSM R50 macroscopic implications Professor in the School Nutritional of Molecular & Cell Products, Biology, University of Isando the Witwatersrand Partner in Consulting Microbiological Laboratory (Pty) LTD Food Safety Consultant and Trainer (Von Holy Consulting CC) 9-3-06 GMO‟s: Sorting Out the Facts and Fantasies Prof Bruce Chassy DSM 42 R50 Exec Associate Nutritional Director, Biotechnology Products Centre, Univ Illinois. USA 28-3-06 The School of Tourism and Hospitality (STH) - Prof Jane Spowart. STH Auckland 33 R50 from humble beginnings to a global competitor. Faculty of Park. Jhb With wine tasting. Management. UJ. 25-4-2006 Food Plants of Africa Dr Ben-Erik van Wyk. DSM 60 R50 Dept Botany and Plant Nutritional Biotechnology. UJ Products
19-5-06 The Influence of Biotechnology on Food Prof Daryl Lund. Exec Jhb Country 90 R98 Science Director, NCRA Office, Club Univ Wisconsin, Woodmead Maddison. USA
27-6-2006 Is Your Product Specification Data Past It‟s Mr Bradley Heath Pick „n Pay 31 Sell-by Date? @h-Data Solutions 11-7-2006 Aspergillus Metabolites: Friends and Foes Dr Maren Klich. Food Dept Food 47 R30 and Feed Safety Science. UP Research Unit. US Dept Agriculture. USA
25-7-2006 Medical Screening of Food Handlers Dr Richard Malkin Pick „n Pay 79
29-8-2006 Drying Kinetics for Industrial and Solar Drying Prof Don Mercer DSM 34 R50 Applications Univ Guelph. Canada Nutritional Products 3-10-2006 The Future Today Peter Hallmans School of 70 Tourism and Hospitality. UJ 17-10- Student Evening: Student Product TUT & UJ final year CSIR 2006 Development and Research. Tshwane & UJ food technology Conference food technology students exhibit new products students. UP post- Centre. for evaluation. UP students of food science will graduate food science Pretoria exhibit research posters on the topic:”Food students Science Research for a Competitive Southern African Food Industry”. 17-10- SAAFoST Expo and Talk Shop Organiser: Owen CSIR 798 2006 to Included ICMSF one-day symposium, scientific Frisby. SAAFoST Conference 18-10- symposia on Sugar Confectionery, Bakery, Executive Director. Centre. 2006 Dairy, Meat, Soft Drinks and parallel Pretoria commercial presentations on a variety of subjects.
14-11- Innovation and Trends in Food and Drink Tony Hines. 70 2006 Membership & Crisis Management Director, Leatherhead Food International
28-11- End-of-year Function: Presentation on Beer Steve Gilroy Wits Club, 100 R50-00 2006 Brewing followed by Beer Tasting Gilroy‟s Brewery Wits University campus 2007 30-1-2007 i)Biofuels (bioethanol) i)Mr Nico Kruger, CEO DSM, Isando. 102 ii)Biodiesel - an outlook for South Africa African Products. ii)Kirsten Green, SASOL 21-2-2007 The Ideal Sports Beverage Jaci Barnett, Dave Volkswagen 220 One-day Seminar. Watson, Owen Frisby Conference Centre, Midrand 27-2-2007 Developments in Cereal Foods: where the Prof John Taylor Dept Food 76 R50-00 world is going Prof Food Science, UP. Science, Old Specialising in Cereal Agricultural Science and Building. UP Technology. President ICC 7-3-2007 Effects of Manufacturing on the Performance of Dr Terry Sharp. Head: Dept Food 45 R35-00 Cereal and Potato Starches in Food Baking and Cereal Science. UP Processing Dept. Campden & Chorleywood Food Research Association Group 27-3-2007 Pesticide Residues in Fresh Produce - Ralph Meinhardt DSM, Isando 52 R50-00 Complying with Ever-Changing Local and Manager, Pesticide International Food Safety Legislation Chemistry. SABS Commercial. 24-4-2007 Factory Tour. Famous Brands, History & Hosts: Pedja Famous 74 R20-00 Structure. Turanjanin Brands Group Procurement & Factory Site. QA Director. George Midrand Comitis, Director Manufacturing
29-5-2007 Effluent Recovery (Reduction and the Gaining Mr John Bewsey DSM Isando 30 Importance of Considering it in Process and Trailblazer Plant Design and How to Minimise the Cost of Technologies Existing Effluents) 26-6-2007 New Strategies for Water Quality Management Dr Willie Grabow . DSM, Isando 46 Retired, CSIR Water Research 18-7-2007 Custodian Dinner & After Dinner Lecture on Dr Rob Toms. Head, The 49 R256-50 Edible Insects Indigenous Knowledge Rocklands, Three short SAAFoST lectures. i) Congress Research, Transvaal Jhb Country 2007, Durban, ii) President‟s Report to Museum Club Custodians, Mr David Watson. iii) Meet the Woodmead President Elect, Rosie Maguire. 31-7-2007 Food Contamination - what we should Prof Mike Stewart DSM Isando 71 measure and how? Director: Forensic Pathology Services. DoH 21-8-2007 Designing Foods for Health - opportunities for Prof J Paul Singh DSM, Isando 61 R50 food scientists Branch BGM 7-9-2007 Nutrition and Nutritionists - whose opinions Prof Vincent Marks Johannesburg 43 R115 can we trust? Prof of Clinical Country Club Biochemistry, Univ Woodmead. Surrey. Past Pres: Assn of Clinical Biochemists 10-10- A Business Gets the Food Poisoning it Prof Chris Griffith. Pick „n Pay 100 R35 2007 Deserves - a case study on E. coli 0157 Head: The Food Conference Research and Centre, Consultancy Unit. Kensington Director: Enterprise & Development, School of Applied Sciences. Univ Wales Institute. Cardiff 16-10- Student Evening: “See, Smell, Touch and Final year students of Tshwane R50
2007 Taste – Tshwane and Johannesburg University food technology University of students display new products for evaluation. Technology: Dept Biotechnology & Food Technolgy 30-10- Effective Use of Sensory in Industry – an Ms Christine Leighton. DSM Isando 63 R50 2007 update Head Researcher, Sensory Analysis Unit ARC-Irene
27-11- i) End-of-Year Tour (Hazeldene Milkyway i) Anna & Harry Hazeldean 101 R50 2007 Dairy), ii)Presentation (Food Labelling - the Malleson, ii) Nigel Farm, CSIR way forward), iii)Whisky Tasting (Distell, Three Sunley, presentation Recreation Ships) and iv) “Braai” iii) Marlene Bester – Site Distell iv) Polla Swarts - catering 2008 29-1-2008 “Food Causes 40% of Human Cancers” - fact Dr Carl Albrecht DSM 72 R50-00 or myth? Head of Research Cancer Association of SA
26-2-2008 Innovation - the key to sustainable water Prof Eugene Cloete Johannesburg 62 R75-00 supply and sanitation Head Microbiology, Country Club Chair School Biological Woodmead Sciences and Director UP Water Institute. 18-3-2008 Trans Fatty Acids - do we understand them? Prof Spinnler Benade. DSM R50-00 Hon Prof., Faculty Applied Sciences. CPUT 15-4-2008 Future Directions for Sensory and Consumer Prof Wender Bredie, University of 75 Science Univ Copenhagen, Pretoria A University of Pretoria Centenary Lecture in Denmark. association with the European Sensory Irouschka Moyersoen, Network. Rogil. (Belgium) 13-5-2008 High Hydrostatic Pressure Processing of Dr Errol Raghubeer DSM Isando 63 R50-00 Foods VP Microbiology & Food Technology, Avure Technologies, Kent. WA. USA 21-5-2008 Functional Ingredients for the Metabolic Organisers: Watson D, Eskom 70 Syndrome. Speakers: Raal D, Till A, Anelich L, Sunley NC, Convention Lommerde E (Netherl), Lanton B, Wilson A Frisby OJ, Burke I, Centre, (Switz), Schoevers A, Rooijakkers M (Canada), Botha G Midrand Benoist X (France), Browne C, Sunley N. 28-5-2008 Custodian Dinner & Lecture. Mr Clem Sunter. The 62 R350-00 China‟s Game - the dragon in Africa Chairman, Anglo Rocklands, American Chairman‟s Jhb Country Fund Club Woodmead 24-6-2008 Nanotechnology and Safety Aspects in Food Prof Johan B Malherbe DSM 57 R50-00 Science Prof & Head Physics. Chairman School of Physical Sciences. Univ Pta 17-7-2008 Globesity - regulatory trends and pro-active Mr Matthias Berninger. Johannesburg 98 R90-00 industry response Global Head, Public Country Club Policy for Mars Incorporated 30-7-2008 Use of MAP for Meat and Poultry from a Global Prof Ken McMillin. Prof Dept Food 78 R35-00 Perspective of Meat Science, Science UP School of Animal Sciences, Louisiana State University. (USA) 26-8-2008 Food Production in the Current Regulatory Mr Janusz Luterek DSM, Isando 80 Environment Hahn & Hahn 30-9-2008 GMO‟s: Facts, Fears and Fantasies Prof Bruce Chassy. Dept Food 89 R40 Asst Dean Science Science UP
Communications, College of Agricultural, Consumer and Environmental Sciences. Univ Illinois. (USA) 21-10- Student Evening: i) See Smell, Touch and Final year students of Sanlam Conf 99 R50-00 2008 Taste – new products presented for evaluation food technology at Centre by students of Universities of Tshwane and Tshwane & UJ. Post- Auditorium. Johannesburg and ii) UP Food Science grad students UP. UP Forensic Investigators - a look at organic and gluten-free foods by UP post-grad students 21-11- i)End-of-Year Tour, Lecture and Braai: Coca Hosts: Mr Ian Isaacs Coca Cola 110 R50-00 2008 Cola, African Technical Centre (ATC) Midrand. (Laboratory Director), Midrand ii) Beverage Innovation, Mr Gary Coulson, Mr Danny Ramkelawan Flavourome IMCR & Customer Service Manager) 2009 27-1-2009 IUFoST 2010 - Shanghai and the Road to i)Mr Nigel Sunley, Dept Food 78 Cape Town. ii) Starch????? Sunley Consulting. ii) Science. Univ Dr Naushad Pretoria Emmambux, Dept Food Science. UP 25-2-2009 Food Allergens - international and local Dr Harris Steinman. 3M 95 R60-00 developments Food and Allergy Woodmead Consulting and Testing Services (FACTS) 30-3-2009 Panel Discussion: Faces behind the sensory Facilitator: Dr Karin University of 56 profession. Blignaut. CMB Johannesburg Brainstorming Session Consultant. Rosie Doornfontein Maguire: SAAFoST President. Lorraine Geel, Consumers in Focus. Riette de Kock, UP. 31-3-2009 Extended Producer Responsibility Mr Andrew SAB Sandton 64 Marthinusen 13-5-2009 Draft Labelling and Advertising Regulations Organised by Owen Burgers Park 172 Symposium. Speakers: Pretorius D, Sunley N, Frisby. Hotel Pretoria Matlala D, Wentzel Viljoen E, Jerling J, Luterek J, Booysen A. 26-5-2009 The National Regulator for Compulsory Mr Michael Young 3M 53 R60-00 Specifications and its Role as a Regulatory Snr Manager Dept Woodmead Authority in Food Safety in South Africa Food and Associated Industries of the NRCS 30-6-2009 Fuels versus Food - the alternative Mr Jannie van 3M 51 R60-00 Aswegen Woodmead Technical Executive Novozymes SA 2-7-2009 “Linking with people through their senses” - Marlies Grindlay. Bidfood 48 Get in Touch with your Senses - one by one Flavour Consultant Technologies, (Presentation, interactive session) Crown National, Modderfontein 7-7-2009 Food Opportunities and Challenges for the Eight Speakers. University of 103 R450-00 Soccer World Cup 2010 (A one-day workshop) Organisers: Gerda Pretoria. Botha, Amanda Sanlam Conf Minnaar, Lucia Anelich Centre 25-8-2009 The New National Scientific Act Mr Andries de Klerk. 3M 110 Registrar, Woodmead SACNASP 11-9-2009 The SAAFoST Food Safety Symposium. Organised by Owen CSIR 77 Speakers: Griffith C, Landman W, Gelderblom Frisby. Conference W, Herbst M, Murray A, Watson D, Kelfkens A, Invited speakers: Prof Centre Garbers H, Maguire R, Jackson L, Taylor M, Chris Griffiths, Dr Koëter H (Belgium). Herman Koeter, et al 17-9-2009 Custodian Dinner & Lecture. i)Dr Albert van Prue Leith 55 R350 i) Human Capital Requirements for Global Jaarsveld. President & Restaurant, Competitiveness CEO, National Centurion A food and wine pairing dinner with La Motte Research Foundation Estate Winemaker, Mr Edmund Terblanche. (NRF) 29-9-2009 The Use of Ozone in the Food Industry Mr Brendan van Wyk: 3M 52
Air Products Intl Pulp & Woodmead Paper and Environmental Manager 1-10-2009 “Making Sensory Science practical” – Talk and Prof Riette de Kock. Famous 38 interactive group session (A lunchtime event at Dept Food Science, Brands, 13:45) University of Pretoria Midrand 13-10- Student Evening: i) See, Smell, Touch & Taste i) Final year students of School of R60-00 2009 - an exhibition and sensory evaluation of new food technology at Tourism & Studs products developed by students at Tshwane universities of Tshwane Hospitality. R35-00 and Johannesburg Universities and ii) “UP and Johannesburg. ii) Kerzner Bldg. Food Science solving South Africa’s problems” UP food science Auckland Park – students of food science present products honors students developed as part of the IFT‟s, “Developing Solutions for Developing Countries”, competition. 25-11- i) The Future of Research at the CSIR, ii) Solar i)Dr Hoffie Maree, Knowledge 90 R60-00 2009 Disinfection of Water, iii) Bottled Water CSIR Group Executive: Commons. Presentation and Tasting by SANBWA, iv) Operations. ii) Dr CSIR Asado - an Argentine Braai and v) Argentine- Eunice Ubomba- style Wine Tasting Jaswa, iii) John Weaver, iv) Argentine Assn of SA, Diana Acosta-Alarcon, v) Ernie Wilken (de Wijn) 2010 (The International Year of Chemistry) 26-1-2010 Food and Beverage Advertising - a self- Mr Stefan Vos. 3M 72 regulatory perspective Marketing Regulation Woodmead Advisers (Pty) Ltd 23-2-2010 Biodegradeable Packaging - friend or foe? Mr David Hughes 3M 47 Woodmead 30-3-2010 Hospital Food - not to be taken for granted Ms Irene Slabbert. Pretoria East 36 Free Regional Catering Hospital Manager, Netcare Hospitals 21-4-2010 Sport Nutrition Prof Louise Burke. 3M 80 Head Dept Sport Woodmead Nutrition. Australian Sports Commission.
6-5-2010 “S-W-O-T analysis: Consumers testing versus Ms Lorraine Geel Crown 37 Trained Panels” (Presentation) (Consumers In Focus), National Mrs Christine Leighton Auditorium, (Consultant in sensory Bidfood analysis) Technologies, Modderfontein 25-5-2010 Mycotoxins in food - it it something that we Prof Mike Dutton 3M 59 should worry about or is it an academic, self- University of Woodmead serving over-reaction? Johannesburg 22-6-2010 Colourful Conundrum: Southampton Synthetics Ms Aret Meyer. 3M 67 R60-00 and Their “Natural”, Counterparts Business Manager, Woodmead Preceded by World Cup soccer match SA vs Food & France (16:00) and Northern Branch BGM Pharmaceutical, (18:30) Sensient Colours 27-7-2010 Phytochemical Quality and Potential Health Gyebi Duodu. Dept University of 65 Benefits of Cereals and Legumes Food Science. Univ. Pretoria Pretoria
31-8-2010 State of the Art Sensory and Consumer Dr Chris Findlay, University of 65 R60-00 Research. Compusense Inc., Pretoria (Preceded by a sensory workshop) Guelph, Canada
8-9-2010 i)The practical application of sensory science in Renate Singh (Pepsico McCormick, 38 the food industry – let‟s have fun exploring South Africa), Jeanine Midrand your senses! Sainsbury (McCormick South Africa), ii) Presentation of FIZZ Sensory and assisted by Riette de Consumer Test Management Software Kock (University of Pretoria). ii) André Arbogast of Biosystèmes.
28-9-2010 New Environmental Legislation - challenges Mrs Liz Anderson. Pick „n Pay 42 R60-00 for the food industry. President, RPMASA Office Park. (Responsible Kensington Packaging Jhb Management Assn of Southern Africa). 20-10- i)See, Smell, Touch and Taste. SAAFoST food New product Theunis 55 R50-00 2010 technology students day. presentations by Bester Hall. ii)UP Food Science Research Show Case by Tshwane University of TUT, Pta West UP post-graduate students of food science Technology and Campus University of Johannesburg students 26-10- The Way Forward for Professional Mr Mike Davies. 3M 45 R60-00 2010 Associations and Occupations in the Future Optimum Learning Woodmead Technologies (Pty) Ltd Jhb 16-11- SA Breweries, Beer Tasting Session & Braai Dr Frieda Dehrmann. SAB Sandown 53 R120-00 2010 Central Office QA Manager. Mr Gary Steyn, Taste Manager.
18.3 NATAL BRANCH / KZN BRANCH (Compiled by Maurice Kort) Earlier lectures to follow
DATE MEETING SPEAKER TOPIC VENUE SPONSOR
19-10-93 General Students Innovations in Food Technology (Food Technikon Natal SAAFoST etc. Technology Students)
02-02-94 General Dr Anthos Yannakou The Challenges for Food Scientists and Technikon Natal Foodtek Technologists in South Africa and the Role of the CSIR's Foodtek
19-04-94 General Mr Duncan Ellis The Application of Computers to Food Technikon Natal Bakers Process Optimisation
DATE MEETING SPEAKER TOPIC VENUE SPONSOR
12-07-94 General Mr Norman Harraway Ice-cream: Trends in Manufacturing Technikon Natal Tongaat-Hulett Sugar Technology
23-08-94 General Prof Adam Drewnowski Sensory Qualities of Foods: The Role in Technikon Natal S A Sugar Association Weight Management Programmes
18-10-94 General Students Innovations in Food Technology (Food Technikon Natal SAAFoST etc. Technology Students)
17-11-94 Visit & lecture Mr Vince Oliver Short Talk on the Manufacture of Yeast and NCP Yeast NCP Yeast Factory Tour
21-02-95 General Dr Elsa Albertse Dairy in the Diet - What does the Future Hold Technikon Natal SAAFoST, ADSA, SA Soc Dairy Technol
20-04-95 Visit A factory Visit and Talk at Waste-Tech Waste-tech Waste-tech
06-06-95 General Mr Robin Sauvage Integrated Pest Control Management Technikon Natal Scientific Pest Control Services
06-07-95 Biennial Prof HJH de China - the Old, the New - Which Way? Technikon Natal SAAFoST Muelenaere
29/08 to BIENNIAL Various 13th Biennial Congress - Technology and Elangeni Hotel SAAFoST etc. 01/09/95 CONGRESS Ingredient Update
17-10-95 General Students Annual Joint Technikon Project Presentation Technikon Natal SAAFoST etc. and Prizegiving Evening
09-11-95 SOCIAL Dinner Westville Country SAAFoST Club
27-02-96 General Mr Dennis Sparrow Successful Exporting for Food Manufacturers Technikon Natal SAAFoST in the New South Africa
16-04-96 General Mrs Bella Sattar Co-operative Education and the Limerick Technikon Natal SAAFoST Experience
16-05-96 General Dr Peter Smith Microbiological Quality Control of High Risk Technikon Natal Medical Distributors Foods
23-07-96 General Prof HJH de Designing Foods for a Prolonged Healthy Life Technikon Natal SAAFoST Muelenaere
25-08-96 Mini- Prof Alison Stephen, Carbohydrates. New Insights - New Natal Playhouse S A Sugar Association Symposium Prof Janette Brand Directions (ADSA & SAAFoST) Miller & Dr Boyd Swinburn
03-09-96 General Mr Grant Wareham Total Quality Management Technikon Natal SAAFoST
15-10-96 General Students Annual Joint Technikon Project Presentation M L Sultan SAAFoST etc. and Prizegiving Evening Technikon
14-11-96 SOCIAL Dinner Westville Country SAAFoST Club
04-03-97 Factory Visit Factory Visit NCP - Umgeni and Social NCP - Umgeni, NCP - Umgeni Evening Sea Cow Lake Rd
16-04-97 General Ms Diana Simoni Facts about Fat Technikon Natal SAAFoST
03-06-97 General Various Food Industry Suppliers‟ Evening Technikon Natal Various
29-07-97 BGM Dr Theo van de Venter Food Legislation - A Two Edged Sword Technikon Natal Haarmann & Reimer
DATE MEETING SPEAKER TOPIC VENUE SPONSOR 27-08-97 General Dr Fergus Clydesdale The Role of Health Claims for Food in Technikon Natal SAAFoST Promoting Health and Research
22-10-97 General Students Annual Joint Technikon Project Presentation Technikon Natal SAAFoST etc. and Prizegiving Evening
20-11-97 SOCIAL Dinner Westville Country SAAFoST Club
17-03-98 Factory Visit AECI Lysine Plant, Prospecton Prospecton AECI Lysine Plant
21-04-98 General Ms Kara Beck & Dr Food Allergies Technikon Natal SAAFoST Ahmed Ismail Manjra
17-06-98 General Mrs Gill Loubser Latest Developments in Flexible Packaging Technikon Natal SAAFoST for the Food Industry
04-08-98 General Dimes Naidoo, Leslie Taking up the Challenge of Transforming Technikon Natal SAAFoST Cook & Paulette Powell Food Science and Technology Education and Training in South Africa
08-10-98 Factory Visit Thompsons Tasty Meats Umhlali Thompsons Tasty Meats
21-10-98 General Students Annual Joint Technikon Project Presentation M L Sultan SAAFoST etc and Prizegiving Evening Technikon
27-11-98 SOCIAL Father Brian Reid Dinner and talk “Food for Thought” The French SAAF etc. Quarter, Westville
17-02-99 General Steven Pearce The Value of Biotechnology to the Flavour Technikon Natal Multichem Marketing Industry
16-03-99 General Anthony Krijger History, Basic Chemistry and Functional Technikon Natal Dunmustard Properties of Mustard Distributors
18-05-99 General Lourens Durand Report on IFT Food Expo Technikon Natal African Products
22-07-99 General Michelle Pickering Soft Drinks - History, Functionality and Technikon Natal SAAFoST Markets
03-08-99 BGM Phillip Lowe McDonalds‟ Purchasing Philosophy McDonalds Robertsons Restaurant
08-09-99 Factory Visit Robertsons Fountain Park Factory Visit Robertsons Robertsons Fountain Park Factory
21-09-99 General Prof R Paul Singh Predictive Modelling in Food Processing Technikon Natal SAAFoST Engineering in Quest for Safety and Quality
19-10-99 General Students Annual Joint Technikon Project Presentation Technikon Natal SAAFoST etc. and Prizegiving Evening
26-10-99 General Mr Peter Roennau The Use of Milk Derivatives Technikon Natal Chempro CANCELLED BECAUSE OF RAIN
02-11-99 General Dr Andreas Walte & Mr Electronic Nose Technology Technikon Natal Food & Cosmetic Wolf Muench-Mayer Technologies and Gammatec
02-12-99 SOCIAL Esmé Groves Millennium Dinner with Presentation on, and Marco‟s Home SAAFoST etc. Tasting of, Wines Made Pasta & Deli
DATE MEETING SPEAKER TOPIC VENUE SPONSOR 29-02-00 General Mr Kay Devchand and 10th World Congress of Food Science and Technikon Natal Loders Croklaan Mr Rajen Padayachi Technology
14-06-00 Breakfast Mr Sean MacCurtain The Accreditation of HACCP Certifiers Westville Hotel SAAFoST lecture
27-06-00 General Mr Peter Bush International Food Science Associations - Kwa-Shukela S A Sugar Association Perspectives of an ex „ex Pat‟ Conference Centre
20-07-00 Factory Visit National Brands Biscuit Factory National Brands National Brands Biscuit Factory
08-08-00 Breakfast Prof. Bevan Moseley The Safety and Social Acceptance of M L Sultan Hotel SAAFoST 40th Anni- lecture Genetically Modified Food School versary Symposium
18-09-00 General Mr S Rajasekar Codex and International Foods Standards Engen Training Loders Croklaan Programme - their relevance and significance Room for food safety and international trade
05-10-00 Factory Visit The South African Breweries S A Breweries S A Breweries
17-10-00 General Student Annual Joint Technikon Project Presentation M L Sultan SAAFoST etc. and Prizegiving Evening Technikon
07-11-00 General Prof. E Maunder The Food Procurement and Household Food Engen Training SAAFoST (and Security of Children Aged 1 - 9 Years in Room Engen) South Africa: The National Food Consumption Survey, 1999