Branch Lectures & Events
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18 BRANCH LECTURES & EVENTS 18.1 CAPE BRANCH To Follow 18.2 NORTHERN BRANCH (Compiled by Owen Frisby) SAAFoST Northern Branch Lectures and Events, March 1963 – 31 December 2010 Date Title of Lecture Speaker Venue No Cost Attendi ng 1963 5-3-63 Some Trends and Possibilities in the Dairy Prof SH Lombard. Industry University of Pretoria 2-4-63 To Standardise or Not in the Food Industry Mr G Robertson. SA Wits University Bureau of Standards Dr Lawrence Novellie (spoke twice in this year, dates and topics not known) 15-8-63 AGM Mr J van Selm. (?) The Milling Industry SA Milling Company 1964 10-3-64 The cooking of maize products by roller drying Dr F Schweigart University of 16 & The Birs low-temperature spray-drying Dr E Rickert Pretoria 17 process. Mr C Saunders The pasteurization of liquid whole egg. 7-4-64 The use of glass in food packaging Dr Donen. Johannesburg 10 Consolidated Glass Works 19-5-64 Aspects of Wheat Milling and Bread Baking Mr JB Louw. Wheat Industry Control Board 11-8-64 AGM Dr GN Dreosti University of Cape Town 8-9-64 Hygiene and Sanitation in the food industry Mr WR Mottram. SABS Univ Pretoria 22 & 6 Reminiscences of thirty years in the UK food Mr VA Cachia industry 10-11-64 Modern trends in flexible packaging. Mr TG Hutt. MD Univ Pretoria: 19 & 6 Packsure Geography & Domestic Some aspects of kaffircorn malting Dr L Novellie. Head, Science Bantu Beer Unit of the Building CSIR 1965 Feb-65 The problem of aflatoxin Mr LJ Vorster 22-6-65 Some aspects of starch chemistry. Miss EM Montgomery. Ball Room Fellow, Corn Industries Lounge, Union Research Foundation. Hotel USA Random thoughts on the inspection of the Mr SP Malherbe. SABS products of the fish and meat processing industries 26-8-65 AGM (3rd) Union Hotel 9 & 11 Some technical aspects of the mineral water Mr DJ Meijer (speaker) industry & Mr HAR Enslin (movie) 5-10-65 Food Spoilage. Mr FW Mottram SABS Union Hotel Microbiological surveys of food handling Mr RH Ford. SABS factories. 16-11-65 Disinfectants Dr CD Kruyff. SABS Union Hotel 14 & 5 Microbiology in industry Mr AG Innes. SABS 1966 15-2-66 Lactobacilli associated with Tilsiter and Dr AE van Kerken Union Hotel 11 & 7 Cheddar Cheese. Groenmieliemeel Dr P van Twisk (Both of the NNRI, CSIR) 12-5-66 The effect of processing of foods on the KJ Carpenter. Univ Pretoria. availability of amino acids University of Geography Cambridge, School of and Agriculture Domestic Science Bldg 30-8-66 AGM (3rd) Mr AS Wehmeyer. Union Hotel. Die chemise samestelling van enkele wilde NNRI (National Pta vrugte afkomsig uit die Noord-Transvaalse en Nutrition Research Pretoriase omgewing Institute of the CSIR) 1967 28-2-67 The production of high vitamin citrus jelly Dr NJ Hasset. Univ of Union Hotel Technology, Loughborough. England 19-9-67 AGM (5th) Science Research in the sugar industry M Matic. Sugar Milling Museaum Research Institute Auditorium Die gebruik van suiker in die verwerking en (SMRI) bewaring van vrugte Mr WL Heesen. SABS 1968 March Stadsgesondheidaspekte May Opleiding van Tegnici vir die voedselbedryf 5-9-1968 AGM (6th) 1969 2-10-1969 Symposium on Packaging CSIR Pretoria R2 12-11- AGM 1969 1970 21-5-1970 Control of Food in South Africa Organised by the CSIR, Pretoria Dr One-day symposium National Food Ingram? Research Institute of the CSIR. Opening: Dr WP Steyn, Dept of Health. 19-11- Film & recorded lecture - automation 40 1970 1971 6-5-1971 Control in the SA Food Industry. Organised by Northern A one-day symposium on factory personnel Branch and NFRI. 18-5-1971 31-8-1971 BGM (8th, first biennial) Science 15 & 3 Veldkosse. Mr AS Wehmeyer. Museum Biltong. NNRI. Auditorium. Mr LM Louw. CSIR Didacta Bldg 20-9-1971 1972 27-9-1972 AGM (9th) Didacta Bldg 22 & 3 The advent of oleo resins and spice extracts Mr WA Parsons. Auditorium Haarmann & Reimer 4-10-1972 Second SAAFoST Congress: Science and Organising Chair: Mr Pretoria to 5-10- technology of fats, oils and fatty constituents of JP de Wit. National Showgrounds 1972 food. Food Research Invited guest speaker: Dr X Hardy. Torry Institute (NFRI) CSIR, Research Station. UK Pretoria 1973 25-3-1973 R1 & R1-85 25-4-1973 Production of ready to eat breakfast cereals George L de Haven. Holiday Inn, R1 & R1-85 with special reference to Kelloggs Kelloggs, Battle Creek. Jan Smuts Mitchigan 26-9-73 Liaison between the Australian Bread Mr e Bond. Director, Didacta Research institute, the CSIRO and the Australian Bread Building, industry. Research Institute., & Skinner St Pta. President International Association for Cereal Chemistry 3-10-1973 The Responsibilities of the Food Industry Organising chair: Dr P Milner Park, Free A one-day symposium (Part of the SA Food van Twisk. National Johannesburg Processing, Packaging and Distribution Food Research Exhibition Institute, CSIR. 13-11-73 The future of the fruit juice industry in South Mr CJ Burger. Genl Harlequins R2-00 Africa Manager, Letaba Citrus Club Processors 1974 4-6-74 Techno economics and its application to the Mr PJ Neethling. Head, Palms Hotel, R2-50 & South African Food Industry. Techno Economics Silverton. R3-50 Research, CSIR. South Africa‟s current interest in soya beans Dr Gerhard van Noort, R&D Manager, Jabula Foods. 27-8-74 Aspekte van die inmaak van voedsels Mr H van der Merwe. Palms Hotel R3-50 Chief Chemist, Nestle. The economic aspects of marketing Mr CH Drummond. polyunsaturated dairy products and margarine MD, Kynoch Feeds 1975 12-3-75 The essential oil industry of South Africa Mr WA Parsons. Wanderers R2-00 & Technical Manager, Club, Jhb. R3-30 Haarmann & Reimer 29-5-1975 Ultra violet technology and its application in the Mr Dave Clark. Sales Alfa Laval, R1-00 & R1,50 food industry Director, lecture hall Contamination Control 10-9-1975 BGM Didacta Bldg 16 & Film: Magnus and the beansteak 3 13-11- Marketing and consumerism George Duncan. Nestle Pta Country R2,50 & R3,50 1975 Isando Club 1976 20-5-1976 Food for the Future. Organising Chairman: Pretoria R10 & A one day technical symposium. Dr Pieter van Twisk Showgrounds, R12 In conjunction with the International Food and Pretoria West. Products Expo The technical man in industry 3-8-1976 The Canadian Grain Industry - an overview Mr Alan Fowler. Wheat German Club, R2-50 & Industry Control Board Pta R3-00 20-10-76 All about yoghurt Mr P Rose, Nestle German Club R3-00 & R3-75 1977 2-3-77 13-4-1977 Vleiswetenskap en Verhoogde Verdienste in Dr Raymond Naude. Nestle House, R3,50 die Vleisbedryf Head, Randburg. Meat Research Dinner at Institute Swiss Inn Symposium 13-7-77 Branch BGM Dr Willem A de Klerk. Commanche 29 Boerewors, „n krietiese, mikroskopiese Div Biological Room, _ ondersoek Evaluation, Oklahoman NFRI. CSIR Hotel 19-10-77 The Aging of Plant Material and the Prof G de Swart. Rand Oklahoman R3 Preservation of Flowers Afrikaans University Motor Hotel (RAU) 23-11-77 Impressions of the Australian Food Industry Mr WA Parsons. Haarmann & Reimer 1978 2-2-1978 Panel Discussion: What industry requires from Mr JP de Wit, Mr FR Holiday Inn, R6,50 Food Scientists and Technologists and how Schmidt, Brian Jan Smuts they are being trained in South Africa Koeppen, Bill Stiekema, Mickey Lampbrecht 5-4-78 The Law and Food Technology Dr PN Swanepoel. Dep Hotel 65 R4 Dir Environmental Boulevard Health 9-8-78 The Food Scientist and the Consumer – panel Mr Jan de Wit: NFRI Holiday Inn. R4 discussion (Chair), Mrs Betty Jan Smuts Hirzel (SA National Airport Consumer Union), Mr Sydney Matus (SPAR), Mr Johan Verheem (SA Co-Ordinating Consumers Union) 5-10-78 Emulsifiers for the Food Industry in Europe Mr J Madsen Holiday Inn, R4 Grinsted, Denmark Jan Smuts Airport 1979 17-1-79 Fermentation Specialist Group Inauguration Elected: Dr J Murray Johannesburg 50 Meeting (SAB), Prof D Woods er Hotel (UCT), Dr M Spivey (NCP), Mr R Bac (Anchor Yeast), Dr T Watson (NFRI), Dr JR Anderson (NFRI) 22-2-1979 The Application of Fungal Pectinases and Beta Mr I Hegelund Palms Hotel, R4 Gluconases in the Food Industry Grinsted Denmark Silverton 14-6-1979 Overview of Lactic Fermentation of Foods and Dr Les Bluhm Miles, Holiday Inn R5 its Industrial Importance Dir Food Science Jan Smuts Research, Miles Airport Laboratories. USA 25-7-1979 Northern Branch BGM Mr FJ Marais, past Nat Holiday Inn, R6 The Six Faces of Marketing President: i) Institute of Jan Smuts Marketing, ii) Round Airport Table 20-8-1979 5th Biennial SAAFoST Congress: Food for Organising Chairman: Milner Park to Health and Energy Dr Gerard van Noort. Showgrounds, 23-8-1979 Premier Milling, PQRS. Johannesburg Ooening address:Prof Nabarro. Vice Rector, Wits. 7 O‟seas speakers 12-10- DoH liaison Meeting with Dept of Health Dr Chairman: Mr Holiday Inn, 1979 Swanepoel. 22 reps of food & allied industries Malherbe Jan Smuts (SABS) Airport 25-10- Technological Advances in Wine Making in Mr Dave Bayly. Holiday Inn, R6 1979 South Africa Technical Director, Jan Smuts Stellenbosch Farmers Airport Winery 1980 12-2-80 Alginates in the Food Industry Dr DW Littlecott. Tech. Holiday Inn R7 Director, Alginate Jan Smuts Industries. UK Airport 19-3-80 Applications of Microwave Technology in the Mr Nicholas Meisel. Boulevard R6 Food Industry President Director Hotel Genl, International Pretoria Microwave Industries. USA. 21-5-80 The Art of Perfumery Mr Aubrey Parsons. Holiday Inn, 65 R7,25 Haarmann & Reimer Jan Smuts 28-5-80 The Application of Genetic Engineering to the Dr Jennifer Thomson Rosebank Fermentation Industries Hotel 2-7-80 Food for All – presentations & panel discussion Mr HB vd Merwe Southern Suns 96 R7,50 i) Mr S Adler, Riviera Foods, “Door to Door (Chair), Airport Hotel Foods” ii )Ms Renata Coetzee, Anglo American, “Mass Feeding and Food Trends”, iii) Mr Stan Elms, OK Bazaars, “Foods for Supermarkets” 30-7-80 Dielectric Cooking in the South African Context Mr Andre Liebenberg Burgers Park 58 R7,50 Consultant Engineer, Hotel, Pretoria.