DOCSLIB.ORG

Cafe-Asia-2017-Brochure.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cafe-Asia-2017-Brochure.Pdf Get set for Café Asia & International Coffee and Tea Industry Expo 2017! Café Asia 2017 will open its doors once again to the fast growing ASEAN Economic Community at Marina Bay Sands Convention Centre, Singapore from 2 to 4 March 2017. The giants of ASEAN (Indonesia, Malaysia, Thailand , Singapore, Philippines & Vietnam) with a total combined population of 625 million and a combined growth of 5% annually, will be able to use Café Asia 2017, Singapore as the best platform for suppliers and exporters to showcase their coffee/tea commodities, beverages , accessories, equipment and supplies to the ASEAN buyers and beyond. So join us at Café Asia 2017, Singapore to expand your business and network with the new entrepreneurs in the Café & Bakery Industry!! 2017 Show Projections 2016 Show Statistics 5,000sqm gross exhibition 5,000sqm 140 exhibitors from area gross exhibition area 20 countries 150 exhibitors from Sales On-Site / Under 6,984 countries Trade & Public Negotiation expected 20 over the next 12 months 8,000 trade & public Media Exposure Estimated at more than S$3 million S$42 million Event Highlights Singapore National Barista Championship Singapore National Cup Tasters (SNBC) Championship (SNCTC) The SNBC is an annual event where Singapore’s top baristas come The Singapore National Cup Tasters Championship awards together to showcase their talents and compete for the coveted title the professional coffee cupper who demonstrates speed, of National Champion and the opportunity to represent Singapore skill, and accuracy in distinguishing the taste differences in the Annual World Barista Championships (WBC). in specialty coffee. The winner from the final round will represent Singapore in the annual World Cup Tasters Singapore National Latte Art Championship Championship (WCTC). (SNLAC) The Singapore National Latte Art Championship will have top Launchpad The Launchpad Program is a platform baristas come head to head to vie for the winning title in creating for exhibitors to showcase and the most artistic cup of coffee. The victor will represent Singapore in present their latest products/ the annual World Latte Art Championships (WLAC). services to the visitors. Exhibitors can utilise the Singapore National Brewers Cup Championship opportunity to conduct (SNBRC) demonstrations, The Singapore National Brewers Cup Championship highlights the sampling or technical craft of filter coffee brewing by hand, promoting manual coffee presentations brewing and service excellence. The winner from the final round to further introduce will be named the Brewers Cup Champion who will then represent their products/ Singapore at the World Brewers Cup (WBRC). services. What exhibitors say about Market the event! Information We are very happy to meet many people from Singapore and • Facts and Figures Southeast Asia countries at the show, and we believe we can Southeast Asia remains the home successfully promote our new system and brands in this region to the strongest emerging markets through Café Asia. for global trade and investing Luigi Ceccarelli, General Manager opportunities. Barsetto Asia Pacific Office • As more of the world turns to coffee, demand for the beverage will We are very excited to be here to attend the exhibition for the first time and to share our passion and knowledge of tea to everyone in increase by nearly 25% over the Singapore. There is a good crowd and we are glad to see many people coming five years - slated to rise from being passionate about tea and wanting to learn more. 141.6 million bags to 175.8 million bags by 2020. Source: International Huang Chung Hao, Project Engineer Coffee Organization (ICO), Feb 2015 vonsTea • With the increasing number of We are very glad to participate in Café Asia as we managed speciality coffee shops and the trend to meet new potential customers, be it local or overseas. We are very towards visiting cafés, the coffee- thankful that our innovative product range offered has attracted drinking culture became more and impressed many visitors in the show. ingrained among Singaporeans. Foo Kok Kwang, General Manager Specialty coffee was preferred, not Kaffa Kaldi Pte Ltd only due to its premium taste but also due to its association with a We are very happy with the response as we have encountered higher social status. Source: Coffee in quite a number of trade customers at our booth, making Café Asia a Singapore, Feb 2016 very good experience for us personally and on a corporate level as well. Convenience and premium quality Thank you very much. • remain a key driver of the Assistant Sales Manager Pamela Heng, purchasing decision for end users F&N Foods Pte Ltd experiencing a more-hectic lifestyles. As a result, fresh ground coffee pods This is the third year we are joining Café Asia, and it is good that continued to perform the best in we got to meet a lot of potential customers this time. 2015, increasing by 7% per year The quality of the visitors has also improved as compared in retail volume terms. Source: Coffee to the previous year. in Singapore, Feb 2016 Daniel Zhang, Managing Director TransZ coffee Pte Ltd • The number of coffee shops in Asia is rapidly increasing with a 7% per annum growth rate, with more than Café Asia is really interesting for us, and we are proud to represent 500 billion cups of coffee consumed the first Brazilian booth here in the show with the support of the annually valued at US$100 billion Brazilian Embassy in Singapore. We believe we can reach the market of Southeast Asia through Cafe Asia in Singapore. Source: Business Insider Singapore, Feb 2014 Helio Galvao Ciffoni, CEO Sapiens Global • Global demand for tea is forecast to expand 5.8% per annum between 2015 and 2019. Source: Tea in Singapore, Feb 2016 • Fruit / herbal tea experienced the Why You Should fastest retail volume growth of 4% in 2015 due to the rise of speciality Participate tea establishments, providing innovative teas with real health Expand your business in the fast benefits. Source: Tea in growing ASEAN economic community. Singapore, Feb 2016 Meet and network with potential clients face-to-face. Establish strategic partnership. Heighten product and brand awareness. Keep up with industry trends and developments. Showcase latest products and innovations. Ice-Cream Maker Exhibitor Profile Kitchen Equipment Laboratory and Measuring Commodities Instruments Coffee Beans Oven (Combo Oven, Tunnel Oven, Cocoa Beans Pizza Oven, Deck Oven, Rotary Tea Leaves Oven, Convention Oven) Packaging Equipment Paper Coffee Processing Packaging Technology Coffee Roasting Machinery Pods Coffee Grinders Proofer De-Caffeinators Refrigeration and Fermentation Fruit Juices Specialty Coffee Roasters Technology Ice Cream Wet/Dry Processing Machinery Refrigeration System Franchising Liquor, Wine, Spirits Show Case & Display Sauces Tea Industry Stainless Steel Machines Snacks Manufacturers of Tea Extracts Steamer Sugar & Sweeteners Specialty Suppliers Tea Maker Syrups Tea Leaf Roasting Machinery Waffles Machines Tea Tea Processing Machines Franchising & Licensing Packaging/Paper Cocoa Processing F&B Franchising & Licensing Coffee Filter Paper Cocoa Grinders Café Franchising & Licensing Packaging Machines Roasting Machines Packing Equipment Paper Trade Visitor Profile Specialty Suppliers Furniture & Accessories Teabag Paper Accessories Associations Machinery & Equipment Barista Equipment Services Baristas Bagel Machine Café Interior Design/Fittings Agents Cafe & Restaurant Owners Bakery and Pastry-making Care & Cleaning Equipment Associations Canteen Operators machinery Catering Equipment Brokers Certifiers Bakery Trolley Corporate Gifts Café/Interior Designers Chefs Bread Encrusting Machine Furniture Chefs Coffee Houses Bread Moulder Labels Distributors Country Clubs Bread Slicer Pest Control Export & Import Companies Distributors Brewing & Grinding Equipment Refrigerators Franchising Exporters Café Interior Design Semi-Manufactured Products Restaurants F&B Managers Café Utensils Tableware Research & Development Fast Food Outlets Managers Care & Cleaning Equipment Uniform Suppliers Traders Food Services Coffee & Tea Accessories Vending Machines Trade Media Franchise Operators Coffee Brewing Equipment Water Filters Training & Education Hotel Managers Coffee Maker Transport Manufacturers Cooker F&B Supplies - Coffee Extract Display Chiller Carbonated Beverages Sweets/Chocolates/ - Herbal Tea Dough Divider/Bun Divider Coffee Ice Cream/Gelato Organisations Dough Sheeter Chocolate Chocolates Packers Energy, Ventilation and Dairy Flavours Retailers Air-conditioning Technology Desserts Ice Cream Roasters Filters Extracts Ice Cream Machinery Snack Bars Furniture and Furnishings Flavours Ingredients Wholesalers Participating Rates (3 Days) Bare Space (min. 18 sqm) SGD$500 per sqm Shell Scheme (min. 9 sqm) SGD$580 per sqm A 9sqm Package will include: Fascia Board with Company Name & Stand No. • White Partitions • Needle-Punched Carpeting • Single Phase Electrical Socket (220V) • 2 Fluorescent Lights • 2 Folding Chairs • 1 Information Counter • 1 Waste Paper Basket Join us at the Café Owners Alliance Singapore! The official community for cafe owners in Singapore. www.facebook.com/COA.SG For Enquiries and Participation, please contact: Conference & Exhibition Management Services Pte Ltd (CEMS) 1 Maritime Square, #09-43, Harbourfront Centre, Singapore 099253 T: +65 6278 8666 F: +65 6278 4077 Sales & Sponsorship: [email protected]; [email protected] www.cafeasia.com.sg Media & Advertising: [email protected]; [email protected] www.sweetsbakesasia.com.sg.
Load more

Recommended publications
  • Persuading with Fresh Ideas
    Press release March 10, 2014 - Internorga Persuading with fresh ideas Retail coffee grinders for that perfect barista performance, the K30 and its large extended family - just two of the highlights at MAHLKÖNIG at the Internorga 2014. Hamburg – March 10, 2014 | Among coffee pros it is universally acknowledged that MAHLKÖNIG is the byword for grinding expertise and innovation in the catering trade. Since the appearance to great acclaim of Matthew Perger at the World Brewers Cup 2012 in Vienna and the World Barista Championship 2013 in Melbourne with the MAHLKÖNIG EK43, the expertise of the Hamburg-based retail grinder manufacturer has also once again taken centre stage. Matt Perger, who, as brand ambassador for MAHLKÖNIG, passes on his deep knowledge of coffee grinding at workshops and trade fairs, uses the EK43 retail grinder to grind "coffee shots" which he then prepares using an espresso machine. 1 The young Australian enjoys breaking new ground in his preparation of coffee; nor is his choice of grinding technique constrained by normal industry standards. His favourite in this regard is the EK43. The grinder is set to be one of the highlights of the MAHLKÖNIG trade fair stand and will be in constant use at the stand's own Brew Bar to show just why some of the world's most innovative baristas swear by this grinder. The K30 Grind-on-demand grinder has now established itself as a classic on the coffee scene for the fresh portion-by-portion grinding of espresso. The two original models ES and Vario have given rise to a complete family of grinders with numerous model versions designed to satisfy every special requirement of the catering trade.
    [Show full text]
  • 19. Appeals at the World Brewers Cup Championship 40 19.1
    2020 World Brewers Cup Official Rules and Regulations 1. Conditions of Participation 6 1.1. Organization 6 1.2. Rights 6 1.3. Conditions of Participation 6 1.3.1. National Qualifications 6 1.3.2. National Champions and Substitutions 6 1.3.3. Age requirement 7 1.3.4. Nationality 7 1.3.5. Multiple Passports 7 1.3.6. Expenses 7 1.4. Conflicts of Interest 8 1.4.1. Judging 8 1.4.2. Calibration Baristas 8 1.4.3. Other Conflicts of Interest 9 1.5. Enforcement of Rules and Regulations 9 1.6. Application 9 1.6.1. Competitor Registration Form 9 1.6.2. Late National Championship Registration 9 1.6.3. Competitor Questions 9 1.6.4. Terms & Conditions 10 2. Competition Summary 10 3. Standards and Definitions 11 3.1. Compulsory Service 11 3.2. Open Service 12 3.3. Whole Bean Coffee 12 3.4. The Beverage 13 3.5. Brew Water 14 3.6. Grinder 14 3.7. Brewing Device 14 Written and approved by 2 the WCE Rules and Regulations Committee 3.8. Coffee Preparation 15 3.9. Service Vessel 16 3.10. TDS Measurement 17 4. Competition Area 17 4.1. Compulsory Service Station 17 4.2. Open Service Station 18 5. Machinery, Accessories, And Raw Materials 19 5.1. Hot Water Machine 19 5.2. Water 19 5.3. Grinder 19 5.4. Additional Electrical Equipment 20 5.5. Provided Facilities and Equipment 20 5.6. Competitor Equipment and Supplies 21 6. Competitor Instructions Prior to Preparation Time 22 6.1.
    [Show full text]
  • 2021 World Brewers Cup Rules and Regulations
    2021 World Brewers Cup Official Rules and Regulations 1. Conditions of Participation 6 1.1. Organization 6 1.2. Rights 6 1.3. Conditions of Participation 6 1.3.1. National Qualifications 6 1.3.2. National Champions and Substitutions 6 1.3.3. Age requirement 7 1.3.4. Nationality 7 1.3.5. Multiple Passports 7 1.3.6. Expenses 7 1.4. Conflicts of Interest 8 1.4.1. Judging 8 1.4.2. Calibration Baristas 8 1.4.3. Other Conflicts of Interest 9 1.5. Enforcement of Rules and Regulations 9 1.5.1. COVID-19 Addendums 9 1.6. Application 9 1.6.1. Competitor Registration Form 9 1.6.2. Late National Championship Registration 10 1.6.3. Competitor Questions 10 1.6.4. Terms & Conditions 10 2. Competition Summary 10 3. Standards and Definitions 12 3.1. Compulsory Service 12 3.2. Open Service 12 3.3. Whole Bean Coffee 13 3.4. The Beverage 13 3.5. Brew Water 14 3.6. Grinder 14 3.7. Brewing Device 15 3.8. Coffee Preparation 16 3.9. Service Vessel 16 4. Competition Area 17 Written and approved by 2 the WCE Rules and Regulations Committee 4.1. Compulsory Service Station 17 4.2. Open Service Station 18 5. Machinery, Accessories, And Raw Materials 19 5.1. Hot Water Machine 19 5.2. Water 19 5.3. Grinder 19 5.4. Additional Electrical Equipment 20 5.5. Provided Facilities and Equipment 20 5.6. Competitor Equipment and Supplies 21 6. Competitor Instructions Prior to Preparation Time 22 6.1.
    [Show full text]
  • All-Stars Online S2 Press Release October 13 2020-Pages
    FOR RELEASE OCTOBER 13 Announcing the full line-up and times for All-Stars Online Season Two, starting next week! October 13, 2020 – All-Stars Online and All-Stars x Barista Guild are returning for a second season, with six top-ranking World Coffee Championship (WCC) competitors coming to your screen twice-weekly, beginning next Tuesday, October 20. The All-Stars program celebrates some of the best coffee competitors in the world in a fun, engaging format, which we are adapting to bring directly to you. Each week will focus on a different All-Star from the WCC portfolio, with the World Barista Championship, World Brewers Cup, World Latte Art Championship, World Coffee Roasting Championship, and Cezve/Ibrik Championship featured this season. The program is divided into two parts: All-Stars Online and All-Stars x Barista Guild. All- Stars Online brings all the best features from the in-person All-Stars events — drinks challenges, interactive polls, and the chance to connect with the All-Stars and learn more about their careers. All-Stars x Barista Guild follows later the same week, where members of the Barista Guild will be sitting down for an informal chat and coffee with the All-Stars, digging into more detail about each All-Star’s life, their coffee careers, and more. The schedule and All-Stars being featured this season are as follows: Irvine Quek, 2019 World Latte Art Champion – Malaysia Tuesday, October 20 & Thursday, October 22 Du Jianing, 2019 World Brewers Cup Champion – China Tuesday, October 27 & Thursday, October 29 Lem Butler, 2016 World Barista Championship Finalist – USA Monday, November 2 & Thursday, November 5 Hugh Kelly, 2017 World Barista Championship Finalist – Australia Tuesday, November 10 & Thursday, November 12 Tetiana Tarykina, 2019 Cezve/Ibrik Championship Finalist – Ukraine Tuesday, November 17 & Thursday, November 19 Jacky Lai, 2014 World Coffee Roasting Champion – Taiwan Tuesday, November 24 & Thursday, November 26 Find the full release times for each episode along with links to registration in the notes below.
    [Show full text]
  • Kaffe- Etterspørselen Øker S
    AFFE.NO K WWW. KaffeUtgitt av norsk kaffeinformasjon • desember 2014 nUmmer 11 Verdens nest mest omsatte vare KAFFE- ETTERSPØRSELEN ØKER s. 28-31 SELVGJORT ER VELGJORT SENSORISK SMAksPRESISJON KAFFESUksEss I VEST 16 Møt Kaffebrenneriets gründere 32 Vinmonopolets kontorkaffe 40 Madelynn i havgapet 2 Kaffe • nr. 11 INNHOLD S. 4 KAFFE PÅ RESTAURANT Effektiv servering, gode råvarer SIGNERT og autensitet på Olivia Pizzeria. Nordmenn har stor kjærlighet til ved, slag for den norsk kaffetradisjonen og og er merkverdig opptatt av fyring. for norske kaffebrennerier, som hver Det viste Lars Myttings boksuksess dag tilbyr oss de fremste råvarer. brent «Hel ved» til fulle for et par år siden. på en slik måte at vi orker å drikke mye Nordmenn er også svært opptatt av av den, tilberedt skikkelig og servert været. Og vi er fryktelig glade i kaffe! uten dikkedarier. Ikke at vi nødvendigvis er så kresne Kaffe er kultur. Vi er en kulturnasjon. eller bruker så mye tid på kaffens Vi hilser alle bøker, magasiner eller tilberedningsmetoder. Vi er bare så filmer om kaffe velkommen. det bidrar veldig glad i kaffe her til lands. Og til mangfold og kunnskap. i likhet med «Hel ved» har det nå kommet en riktig trivelig bok om tidene endrer seg. det vil komme ny S. 22 KAFFEDESTINASJON den norske kaffesjela. Ført i pennen teknologi og vi lar oss påvirke. I kjernen AMSTERDAM av Egon Holstad og med forord av Anne ligger imidlertid det organiske produkt, Kaffebrenner Gunnar Lillevold ved b. ragde. Her møter vi Willoch og bønnen med en verden av smaker som jacu kaffebar og mikrobrenneri i Hjallis, Statoilkoppen, Tim Wendelboe, bare venter på å forløses.
    [Show full text]
  • Malaysia National Coffee Championships 2021 | 2022
    Malaysia National Coffee Championships 2021 | 2022 Sponsorship Opportunities Prospectus Malaysia Barista Championship 2021 / 2022 Malaysia Latte Art Championship 2021 / 2022 Malaysia Brewers’ Cup 2021 / 2022 Hosted by Organised by Montgomery Group In-conjunction with ABOUT THE ORGANISER The Malaysia Specialty Coffee Association (MSCA) will play host and be the organising committee of the upcoming MBC, MLAC, & MBrC 2021. MSCA is the official national body of the nation to overlook all World Coffee Event (WCE) competitions in Malaysia. MSCA roles are as follows: ▪ To uphold competition standards. ▪ To ensure that the competition operates according to WCE Rules & Regulations for all WCE sanctioned competition. ▪ Developing local judges to be recognized as qualified judges for WCE championship. ABOUT MALAYSIA NATIONAL COFFEE CHAMPIONSHIP SERIES Well Supported By Our Industry Partners since 2015, Malaysia Barista Won The World Latte Art Champion in 2018 • Malaysia Barista Championship (MBC) • Malaysia Latte Art Championship (MLAC) • Malaysia Brewers’ Cup (MBrc) 3 Major Coffee Competitions Malaysia National Coffee Championship (MNCC) has been attracting coffee Sanctioned by World Coffee Events (WCE), MSCA enthusiasts, majority of whom are young professionals with spending power and are keen to pursue a quality cup and lifestyle in their everyday life. We have also runs the competition annually with the key witnessed strong interest within media and public in recent years; alongside with objective of levelling up Malaysia’s Coffee continued growing coffee consumption in Malaysia. MSCA will continue to unite, Profession in all key areas on the world stage. develop and enhance the Specialty Coffee Industry in Malaysia! The Malaysia Latte Art The Malaysia Barista The Malaysia Brewers Cup (MBrC) Championship (MLAC) will see top Championship (MBC) is an will line-up Malaysia's top baristas and creative baristas competing to inaugural competition that who will showcase their coffee create the best looking cup of highlights the craft of baristas, brewing expertise.
    [Show full text]
  • WCC Podcast Press Release 2020-10-29
    EMBARGOED UNTIL THURSDAY, OCTOBER 29 Just Launched: Series 01 of The World Coffee Championship Podcast October 29, 2020 (Dublin, Ireland)—The Specialty Coffee Association (SCA) has released the first episode of a new podcast dedicated to the World Coffee Championships. Across six weekly episodes, the World Coffee Championships Podcast (WCC Podcast) will offer a glimpse behind the scenes of the different World Coffee Championships, bringing to light some of the hidden stories woven in and around these annual skill-based competitions that serve as the culmination of local and regional events around the globe. This first series of episodes is the culmination of a year’s work exploring the history, impact, and evolution of the competitions through interviews with members of the large network of volunteers who make the annual events possible. The release of the series marks the first time the SCA produced a narrative, story-driven podcast, anchored by voices of the specialty coffee community. Listeners are guided through each episode by a rotating cast of coffee competition expert co-hosts who have been a part of the World Coffee Championships across local, national, and international events who join the podcast’s producer, James Harper of Filter Stories: Sara Al-Ali, Rie Moustakis, Anna Oleksak, Roukiat Delrue, Kimberly Yer, Sonja Bjork Grant, and Gloria Pedroza. The series also features interviews with 27 different members of the specialty coffee’s competition community, representing various roles and perspectives across the World Barista Championship, World Latte Art Championship, World Brewers Cup, World Coffee Roasting Championship, World Coffee in Good Spirits Championship, World Cup Tasters Championship, and the Cezve/Ibrik Championship.
    [Show full text]
  • Extract Coffee Roasters and Boston Tea Party Promoting the Growth Of
    WEDNESDAY, JUNE 14, 2017 Issue 2 Coffee Education: Coffee Through My Lens Extract Coffee Roasters and Boston Tea Party Building a Coffee School in Kenya Promoting the Growth of a Coffee Culture in Ukraine What Chapters Mean to the Coffee Community SCA Introduces Roaster/Retailer Financial Benchmarking Study A PUBLICATION OF THE SPECIALTY COFFEE ASSOCIATION Cover Photo: Jordan Sanchez Cover Photo: Jordan WEDNESDAY, 14TH JUNE, 2017 4 Official Host 9 Coffee Through My Lens Sponsor: BWT JORDAN SANCHEZ 5 Coffee Education: 10 Building a Coffee School Extract Coffee Roasters in Kenya and Boston Tea Party REGINE GUION-FIRMIN DAN LACEY 11 What Chapters Mean to 6 Promoting the Growth of the Coffee Community a Coffee Culture in Ukraine JACKIE MALONE TABLE OF CONTENTS TABLE ANDRII CHOOCKOVSKY & EUGENE KIM 8 SCA Introduces Roaster/ Retailer Financial Benchmarking Study HEATHER WARD STAFF ADVERTISERS LILY KUBOTA List & Beisler Executive Editor International Coffee Week FEKETE RÉKA Photo Credit: Jordan Sanchez Jordan Photo Credit: made by zwoelf Design KEITH AMOS Advertising Sales DANNY PINNELL Digital Edition 2 THE DAILY EDITION | WEDNESDAY, 14TH JUNE, 2017 SCHEDULE OF EVENTS WEDNESDAY 14TH JUNE 9.00 - 17.00 Brew Bar & Espresso Bar hours Hall F North 9.00 - 17.00 Espresso Bar Service Hall F North 9.30 - 12.00 World Latte Art Championship Round One Hall F North 9.00 - 17.00 World Cup Tasters Championship Coffee Tasting Hall G South East 9.30 - 17.00 World Brewers Cup Round One Hall G South East 10.00 - 17.00 World of Coffee Exhibition Opening Hours
    [Show full text]
  • 2016 Year in Review
    YEAR IN REVIEW 2016 INTERVIEWS WITH CHAMPIONS & COMPLETE COMPETITION RANKINGS — HIGHLIGHTS FROM DUBLIN & SHANGHAI — BEST PERFORMING NATION: SPONSORED BY JAPAN EDITORIAL O’Coffee - Brazilian Estates - is proud to be, one more time, the Official Sponsor of the 2016 WCE Year in Review publication. This year, we started a new stage: the expansion of our coffee fields, a new management model and a new line of products. This is a result of our continuous search for excellence, with the support of our clients and partners, always trying to provide the best experience in a cup of coffee. Enjoy your reading! OUR COFFEES 14 different coffees and custom-made blends; certified by Microlots, natural, pulped natural (honey process), fully washed and blends; Six farms, four million coffee trees; Bourbon, Catuaí, Icatu, Mundo Novo, Acaiá and Obatã; Precision agriculture, high-tech field equipments; On average, 35,000 bags produced per season; Altitude - 1,000 to 1,100 meters; 40,000 m² of sun-drying area; Rich cup, fine fragrance, excellent aroma, mild body and Parabolic drying patio and African beds; pleasant taste of dark chocolate. Milling infrastructure fully equipped for the preparation of specialty coffee; V-Box 10 kg - Modified Atmosphere Packaging; member of 30 kg or 60 kg bags in jute, polypropylene, grainpro, liners and paper bags; Marketing Support: audiovisual materials supply. CONTACT US Tel.: +55 (16) 3171.1249 www.ocoffee.com.br [email protected] CONTENTS FROM THE CHAIR, MARCUS BONI 05 Reliving a wonderful year — WORLD BARISTA CHAMPIONSHIP
    [Show full text]
  • World Barista Championship
    2013 Competitors | World Barista Championship http://worldbaristachampionship.com/competitors/2013-competitors/ HOME MELBOURNE 2013 ABOUT WBC SPONSORSHIPS PRESS COMPETITORS JUDGES 2011 Competitors 2013 Competitor Registration 2013 Competitors 2012 Competitors 2010 Competitors Grinder 2009 Competitors Cleaning Product Overall Schedule of Events • Round One Competitor Schedule • Competitor Practice Schedule Watch the Competitors Online at Livestream! Read more about the WBC Competitors at Water Barista Magazine Asia/Pacific Regions 2013 Rules and Regulations AUSTRALIA Head Judge Score Matthew Perger Sheet St Ali Sensory Judge Score Sheet My competition expeirence includes 3rd place at the WBC in 2011, 1st Technical Judge Score place at the World Brewers Cup in 2012, and, most recently, 1st at the Sheet Australian Barista Championships. mattperger mattperger CHINA He Hong Cao North Woods Coffee I'm Carl From Beijing China,North Woods Coffee I love coffee very much, it is my life 1 z 20 18.5.2013 14:36 2013 Competitors | World Barista Championship http://worldbaristachampionship.com/competitors/2013-competitors/ He Hong Cao HONG KONG Kapo Chiu The Cupping Room Hello everyone. My name is Kapo Chiu. I am the Hong Kong Barista Champion. If coffee is my first love, travel is second. I am so happy to have a chance to represent Hong Kong and also have the chance to travel to the city I have always wanted to. I love competitions because it helps me grow as a barista and also be able to meet with other baristas, industry professionals and friends. This year is my first year competing in the world. I hope to bring my perspective about specialty coffee and share with the judges, the audiences.
    [Show full text]
  • Last Ned KAFFE Nr. 16
    WWW.KAFFE.NO KaffeUTGITT AV NORSK KAFFEINFORMASJON • JUNI 2018 NUMMER 16 KAFFEBYEN VANCOUVER STORT SJOKOLADETEMA KAFFE OG NATUR I NORDLAND 62 ... og kaffetrender i Nord-Amerika 74 Sjokoladerevolusjonen er over oss 100 Brennerier og naturopplevelser 26 KINA – EN 16 VOKSENDE INNHOLD ÅPENT BAKERI SIGNERT KAFFENASJON 20 ÅR 5 Cape Town – en drømmedestinasjon for kaffeelskeren Vi kan ikke bare snakke om kaffe. Det er jo så mye annet godt her i verden. 10 Kaffe til folket – vi besøker Coffeeberry i Sandnes Brød blant annet. Og sjokolade. Det er noe av det beste som finnes. 16 Åpent Bakeri – 20 år Synd man ikke kan spise like mye sjokolade som man kan drikke kaffe! 26 Kina – en voksende kaffenasjon 32 Smaken av entusiasme – kaffebrenneren på Austrått Kaffe og sjokolade er sjelefrender og gode følgesvenner. De passer sammen 34 Kaffe Avec – passer egentlig brennevin sammen med kaffe? og de har samme bakgrunn. Kakaotreet vokser i tropiske strøk som kaffetreet. 38 På reise – hendig kaffeutstyr for folk i farten SUPREME Kakaobønnene foredles, sorteres og brennes. Sjokolade er i sannhet ikke bare 40 Supreme Roastworks 10 år ROASTWORKS sjokolade. Åpner du døra på gløtt, får du øye på en hel verden av spennende 44 Robusta – fyord under rehabilitering variasjoner. Akkurat som med kaffe. 48 En kaffejeger om robusta 40 10 ÅR NM i Kaffekunst 2018 Håndverkstradisjonene gjør seg gjeldende, og små bryggerier og brennerier har 50 52 Jacu – kaffebrenneri i Ålesund lenge satt sitt preg på drikkekulturen i Norge. Vi er oppe i over 60 kaffebrennerier, 56 Kaffetrender i Nord-Amerika en dobling på fem år.
    [Show full text]
  • Coffee Markets – ACE Brazil Field Trip Coffees of Uganda Nice Report HANDMADE to BRING YOU the REAL TASTE of COFFEE!
    JSCover DesignNo53 Fin.QXP_CE COVER CONCEPT 19/09/2013 15:48 Page 1 THE VOICE OF THE SPECIALITY Autumn 2013 COFFEE ASSOCIATION OF EUROPE No53 IN THIS ISSUE Coffee Markets – ACE Brazil Field Trip Coffees of Uganda Nice Report HANDMADE TO BRING YOU THE REAL TASTE OF COFFEE! www.technivorm.com SCAE_Magazine_ad_newest_260413.indd 1 4/29/2013 10:02:16 AM 02-03_Welcome_CE53_R1_Cafe Europa 26/09/2013 14:50 Page 3 welcome Welcome to this autumn’s issue of our magazine. Whether you have received your copy as a member or have collected it at HOST, I hope that you enjoy reading it. If you are at HOST, or are planning to go, then please come and visit us in the Coffee Hall where we are promoting SCAE activities, welcoming new members and offering Coffee Diploma System workshops (see page 57). So much happened at World of Coffee, this June in Nice. Turn to page 30 to read the highlights in our show report featuring: the first Roasters Summit, SCAE awards, Coffee Diploma workshops, plus four world competitions including the new World Roasting Championship. Uganda goes under the spotlight in our Cupper’s Guide (page 8), whilst Coffee Market report (page 24), looks at the work of Alliance for Coffee Excellence/Cup of Excellence (A new strategic partner to SCAE). Colin Smith and Eric Beek, share their field trip experiences from Brazil (page 46). And finally, we say a fond farewell in our tribute to SCAE’s ex-President, Ambassador and founder member - Vincenzo Sandalj, who unfortunately passed away on 1 July.
    [Show full text]