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Taze Makarna Üretim Teknolojileri

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Taze Makarna Üretim Teknolojileri 1 2 3 4 5 6 7 Editör [email protected] Editor Fark yaratan ürünler… Products that make a difference... Değerli okurları, Dear Readers, BBM Dergisi’nin yeni sayısıyla bir kez daha karşınızdayız. Once again, we are in front of you with a new issue of Bu sayıyı tamamlarken, aynı zamanda BBM olarak bir yılı BBM Magazine. As we complete this issue, we are leaving da geride bırakmış olduk. Göz açıp kapatıncaya kadar ge- 1 year behind as BBM Magazine. One year passing like a çen bir yıl… Bu süre içerisinde BBM Dergisi hem içerik ola- blink of an eye… During this period, BBM Magazine both rak kendini buldu hem de kendine belli bir okuyucu kitle- found herself in the aspect of content and managed to si edinmeyi başardı. Bu bir yıllık sürede, derginin haber, obtain a certain audience. We would like to thank to all makale, röportaj, reklam gibi tüm içeriklerinin oluşma- friends who helped us establish the content with news, sına ve bu derginin sizlere ulaşmasına bir şekilde destek articles, interviews and advertising and who supported olan tüm dostlarımıza teşekkür ederiz. 2013’ten itibaren us one way or another in developing the content and BBM Dergisi’nin özellikle içerik anlamında daha da geli- bringing this magazine to you. In 2013, especially in şerek sizlerin karşısına çıkacağını rahatlıkla söyleyebiliriz. terms of content, we can surely assure you that BMM Magazine will come in front of you with more evolved. BBM Dergisi olarak 2012 yılının bu son sayısında, “Taze Makarna Pazarı”na ve “Taze Makarna Üretim As BBM Magazine, in this last issue of 2012, we tried to ad- Teknolojileri”ne bir miktar değinmeye çalıştık. Aslında dress the “Fresh Pasta Market” and “Fresh Pasta Production ekmekte ve diğer birçok unlu mamulde dondurulmuş, Technologies”. In fact, the amount of frozen, fresh products taze ürünler son yıllarda gittikçe yaygınlaşıyor. Dergiye in bread and other bakery products have been growing bu yeni sayısında başlarken de amacımız bir bütün ola- steadily in recent years. It was our aim first, when starting rak dondurulmuş (taze) unlu mamuller pazarına değin- to prepare this new issue of the magazine, to explore the mekti. Ancak konuyla ilgili araştırma yaparken her bir frozen (fresh) bakery products market as a whole. Howev- konun kendi içerisinde birçok farklılığı barındırdığını er, while doing research on this subject, we saw that every gördük. Bu yüzden de konuları parça parça işlemenin issue contain a lot of details within their selves as well. So daha uygun olacağını düşünüyoruz. Dolayısıyla önü- we decided that it is more beneficial for us to handle issues müzdeki sayılarda dondurulmuş unlu mamullerle ilgili piece by piece. Therefore, in the next issues, we will con- çalışmalara yer vermeye devam edeceğiz. tinue to work on the frozen bakery products market. Bilindiği gibi makarna, hem besin değeri hem de eko- Pasta is consumed as a staplefood in manyparts of nomiklik açısından dünyanın birçok noktasında temel theworlddue toitsnutritionalvalueandlowprice. There- bir gıda maddesi olarak kullanılıyor. Dünyada yüzlerce arehundreds of typesandflavors of pastas in theworld. biçimde ve yüzlerce tatta makarna mevcut. Taze makar- Fresh pasta anditskindsareamongthem.Although not na ve çeşitleri de bunların arasında yer alıyor. Bu çeşit yet intensivelyconsumed as dry pasta, thiskind of pasta makarnalar, henüz kuru makarna gibi çok yoğun tüke- has shown a potentialsign of growth in thelastfewyear- tilmese de, son yıllarda büyüme potansiyeli gösteren ve sandone of theimportantdevelopingareas. Thefresh gelişen önemli alanlardan biri. Özellikle erişte ve mantı pasta market presentsitselfwithdistinctive pasta types- gibi dolgulu makarna çeşitleriyle kendini gösteren taze withfillingsuch as Manti andnoodle, andthe market is makarna pazarının en gelişmiş olduğu bölge ise Asya. developedmost in Asia. Başta Türkiye olmak üzere dünyanın önde gelen makar- It is an obvious fact that the world’s leading pasta manu- na üreticilerinin Asya ülkelerini her zaman potansiyel facturers, especially Turkey, has always seen Asian coun- ihraç pazarları olarak gördüğü aşikar. Ancak bu pazar- tries as their potential export markets. However, those lara girerken fark yaratmak isteyenlerin, onların damak who want to make a difference in entering these markets tadına ve ihtiyaçlarına cevap verebilmesi gerekiyor. need to respond to their needs and taste choice. Fresh Taze makarna da, bu pazarın bir parçası olabilecek nite- pasta is a field that can also be a part of this market. It is a likte bir alan. Kuru makarnaya nazaran riskli bir yatırım risky field compared to the dry pasta field but it is also a alanı ama aynı zamanda fark yaratabilecek bir alan… field that where making a difference is a possibility. Yeni sayıda buluşmak üzere… Until meeting in the new issue again... Saygılarımızla… Regards… 8 9 İçindekiler Index Okan Holding Kazakistan’da büyümeye 12 devam ediyor Okan Holding continues to grow in Kazakhstan Şimşek Bisküvi’nin ciro hedefi 300 milyon lira 16 The turnover target of Şimşek Bisküvi is 300 million TL Türk makarnacılar ihracatta 500 bin ton hedefine 18 ulaştı Turkish pasta producers achieved the target of 500 thousand tons in export TİKA Kırgızistan’a ekmek fırını yapıyor 22 TIKA builds a bakery in Kyrgzstan Ensar, Liberya’ya bisküvi hattı kuruyor 25 Ensar is building a biscuıt line in Liberia 37 41 Taze makarna üretim Taze makarna raf teknolojileri ömrü Fresh pasta production Fresh pasta’s shelf life technologies 10 Taze Makarna Pazarı ve Üretim Teknolojileri FRESH Pasta Market AND PRODUCTION TECHNologies 34 49 58 62 Makarna üretiminde Dalgaları Kullanmak! Güney Asya’da uzun bir teknoloji Riding The Waves makarna, bisküvi ve yolculuğu ekmek A long technological Pasta, biscuit and bread story made of pasta in South Asian 11 MAKARNA VE UNA YÖNELİK ANTİ DAMPİNGE KARŞI HUKUKSAL SÜREÇ BAŞLATILIYOR A LEGAL PROCESS IS INITIATED AGAINST THE ANTI-DUMPING FOR PASTA AND FLOUR ABD’nin Türkiye’de üretilen makarnaya karşı uyguladığı anti damping soruşturmasından sonra Endonezya da una karşı aynı uygulamaya başladı. Ankara’da gerçekleştirilen Sek- tör Kurulu toplantısında, makarna ve una yönelik anti damping uygulamasına karşı hu- kuksal sürecin başlatılması kararı alındı. After the anti-dumping investigation USA initiated against pasta produced in Turkey, Indo- nesia began doing the same for flour. In the Sector Committee meeting held in Ankara, it is decided to initiate a legal process against the anti-dumping applications for pasta and flour. Makarna ve un ihracatında dünyada ilk sıralarda yer alan Turkish exporters that are one of the leading names of Türk ihracatçılar, ABD’nin makarnaya uyguladığı anti the world in pasta and flour export are facing problems damping sorumasının ardından, Endonezya’nın una kar- due to the anti-dumping that Indonesia began to apply şı uygulamaya başladığı aynı uygulama yüzünden sıkın- to flour following the anti-dumping investigation of USA tılı günler geçiriyor. Anti damping uygulaması, Türkiye against pasta. Anti-dumping application was the main Hububat Bakliyat Yağlı Tohumlar ve Mamulleri İhracatçı subject discussed in the Sector Committee meeting held Birlikleri Sektör Kurulu Başkanı Şahin Batallı başkanlı- in Ankara under the chairmanship of Şahin Batallı, Presi- ğında Ankara’da düzenlenen Sektör Kurulu toplantısına dent of Turkish Grains, Legumes, Oily Seeds and Prod- damgasını vurdu. ucts Exporters Assembly. 12 Uygulama ile ilgili hukuksal sürecin başlatılması kararı- In this Sector Committee meeting that the decision to nın alındığı Sektör Kurulu toplantısında, ayrıca tarımsal initiate a legal process against the anti-dumping ap- ürünlerin ihracatı için farklı pazarlar oluşturulması yö- plications is taken, it is also decided for the promotion nünde kurulan tanıtım guruplarının ortak hareket etme- groups founded to create different markets for the ex- si için de kararlaştırıldı. port of agricultural products to act in unity. Toplantı sonrası bir değerlendirme yapan Batallı, “Son Batallı made a public statement after the meeting: “Re- zamanlarda, ABD ve AB ülkelerinden sonra bazı Asya cently, after USA and EU countries, some Asian coun- ülkeleri de Türkiye’de üretilen, tarımsal ürünler başta ol- tries also opened anti-dumping investigations based on mak üzere, bir çok ürünle kalite anlamında baş edeme- political decisions when they cannot compete with the yince siyasi kararlarla anti damping soruşturması açmış quality of various products, and particularly agricultural ve Türk ürünlerinin kendi ülkelerine ihraç edilmemesi products produced in Turkey, and began doing all they için ellerinden geleni yapmaktadırlar. can do to stop the export of Turkish products to their countries. ABD’nin makarnaya karşı uyguladığı anti damping so- ruşturmasının ardından Endonezya da Türkiye’de üre- After the anti-dumping investigation USA launched tilen una karşı aynı uygulamayı başlatmıştır. Gerek üre- against pasta produced in Turkey, Indonesia began do- ticilerimizin gerekse ihracatçılarımızın mağduriyetinin ing the same for the flour produced in Turkey. To stop önlenmesi ve Türk ürünlerinin dünya pazarlarındaki the suffering of both the producers and exporters, and payının arttırılması için bu uygulamalara karşı hukuksal to enable Turkish products to take their deserved share süreci başlattık. Söz konusu ürünlerin bu ülkelere ihraç in the world markets, we initiated a legal process against edilebilmesi için ilgili ülkelerin ve uluslararası mahkeme- these applications. For the respective products to be lerin devreye sokulmasını
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