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Menu-Forst-Trento-En.Pdf IN TRENTO SINCE 1906. Forsterbräu is part of the city history. Since 1906 it welcomes locals and tourists who want to taste the best traditional dishes of the region. A real melting pot of peoples and cultures, Forsterbräu always received his guests with pride and amiability, never forgetting its local roots. It fully represents the local popular culture, exalting through food, drinks and furnishing, one of the most majestic historical periods, which has characterised Europe for more than a century, between 19th and 20th century. Dear Guests, welcome to our historical home! BRETZEL AND MUSTARD OUR BRETZEL OUR MUSTARD It is delicious because it Homemade and tasty. is homemade. Perfect with our bretzel and local dishes. Do not look for it anywhere else… You will find it only only at Forsterbräu Trento at Forsterbräu Trento: you will find the original one! 2,50 ask for it at the counter and bring it home. 5,00 DICE FOR… DESSERT! Yes, you read it right! IT IS EASY: IF YOU WOULD If you get a double logo, you LIKE TO ORDER DESSERT, will get a free dessert! THROW OUR FORST DICE… COPERTO - COST OF SERVICE It includes a big bretzel every two people. Prices are intended in euros.. 2,00. Prices are intended in euros.. GLUTENFREE Dishes with this symbol have a gluten free option as well. Our Würstel are homemade and gluten free certified. Ask the Staff our gluten free bread, already included in the cost of service (baking time is 7 minutes). TRADITION WELCOME TO TRENTO! IL TORTÉL DI PATATE this is one of the most typical and best dishes: a perfect match for our appetizers! HOW WE MAKE IT "Tortel" is a grated potato pancake, crispy and crunchy outside with a tender inside… You cannot say that you were in Trentino if you have never tasted potato “tortel”! THE BEST START Every dish is served with our potato tortel* IDEAL for GLI 2 N TA ERE F RA OR S st G T IL GRAN TAGLIERE FORST be L S I Il meglio dei sapori del Trentino r e l e in un unico piatto! l Trentino best products: speck, Luganega, salted meat, Mortandela from Val di Non, Trentingrana cheese, aged goat cheese, Spressa cheese from Giudicarie, horseradish sauce, pear and ginger mustard. 21,00 Bi rr a c on EN sig RON liata K SPECK TRENTINO IGP Local speck slices, pickled cucumber, horseradish sauce and mini Schüttelbrot. 17,00 (gluten free option without Schüttelbrot) RECOMMENDED BEER FORST 1857 LA CARNE SALADA '700 Beef meat seasoned with spices and salt and aged DID YOU LIKE OUR for at least 20 days, according to the original 18th POTATO TORTEL? century recipe. We serve it with apple slices marinated in Trentodoc wine and with Trentingrana flakes. Ask for more! +5,00 19,00 RECOMMENDED BEER VIP PILS CANEDERLI & CO From our valleys and garden best c e ANDIAMO IN VALLE h o i c ANDIAMO ALL’ORTO Canederli (dumplings) prepared according Spinach canederli (dumplings) served with melted to the traditional recipe from Val di Non butter and sage. Potato tortel served with grilled and served with melted butter and sage. vegetables and melted Stica cheese from Val di Potato tortel served with grilled salted meat Fassa.17,00 and melted Stica cheese from Val di Fassa.. Recommended beer KRONEN 17,00 Recommended beer KRONEN THE ORIGINALS TRILOGIA DI CANEDERLI CANEDERLI DI CANEDERLI ALLA NONESA 3 different dumplings POLENTA - prepared according to Val di Traditional recipe from Val Non recipe and served with di Non. Prepared with speck, goulash sauce Very typical and prepared lucanica and local mortandela. - with mushrooms and served on with cheese, sausage and Served in broth or with melted Vezzena cheese cream speck: a delicious alternative butter and sage. 11,00 to traditional dumplings. - prepared with buckwheat, Recommended beer KRONEN “drunk” cheese and Graukase Served with melted butter cheese served with melted and sage. 11,00 butter and sage. 13,00 Recommended beer Spinach dumpling instead HELLERBOCK of traditional dumplings. Recommended beer KRONEN PASTA AND SOUPS TAGLIATELLE STRANGOLAPRETI GULASHSUPPE DEL CACCIATORE ALLA TRENTINA TRENTINA Homemade buckwheat pasta Spinach and bread dumplings Goulash soup served with black served with a game sauce served with melted butter and bread croutons. 10,00 simmered with Pinot Nero until sage. 11,00 Recommended beer KRONEN reduced. 12,00 Recommended beer Recommended beer HELLER BOCK FELSENKELLER IL TIPICO ASSOLUTO GOLD Our suggestion is to taste these dishes with our bretzel and sweet mustards: they will have a very special typical taste! PIATTO DEL MASTRO BIRRAIO Our best dish, for those who are really hungry: shank, typical sausage, canederlo, sauerkraut, French fries. 20,00 Recommended beer HELLER BOCK SCHNITZE ER L 2 EN 0 I 12 W best c e WIENERSCHNITZEL 2012 h o i c Big, thin and crunchy Wienerschnitzel, in our menu since 2012. Served with French fries and currant jam. Bi 18,00 rr a c on ils sig ip p liata v TEGAME DELL’AMICIZIA STINCO DI MAIALE GLASSATO A rich dish for those who love An entire shank with its crunchy tradition. Beef goulash, canderli, bacon rind: glazed with Sixtus beer sauerkraut, polenta from Storo, and served with sauerkraut, French meraner würstel . 20,00 fries, onions and speck. 16,00 Recommended beer KRONEN Recommended beer HELLER BOCK LE TRE POLENTE Make it a side dish, perfect to be shared and ideal for two people! Three different polenta dishes: one served with goulash, one with mushrooms cooked in oil, parsley and garlic, one with cheese sauce. 12,00 Recommended beer FELSENKELLER IL TIPICO ASSOLUTO silver GROSTEL TORTEL GULASH DI MANZO Our version. Lightly spiced beef Crispy potato tortel, morsels prepared according shank julienne to a traditional roasted with onions, Tyrolean recipe, served with bacon and speck, polenta from Storo fried eggs and or traditional canederli. 15,00 crispy bacon. Recommended beer KRONEN 16,00 Recommended beer KRONEN SELEZIONE DI WÜRSTEL 3 different würstel types: TONCO DE PONTESEL Weisswurst, Servelade, Traditional dish similar Meraner Würstelstand served with to a stew but prepared sauerkraut, French fries and three different with several meat cuts homemade mustards (pork, beef and sausage) (farmer mustard, fig mustard and sweet mustard). and served with polenta from Storo. 16,00 15,00 Recommended beer KRONEN Recommended beer FELSENKELLER IL PAIO AL SUGO 1906 WÜRSTEL MERANER Two homemade Meraner, Typical of Meran, boiled and served boiled and served with French fries and three different with goulash sauce homemade mustards as the traditional (farmer mustard, fig mustard and sweet mustard). recipe requires. 13,00 13,00 Recommended beer KRONEN Recommended beer FELSENKELLER LE TRE POLENTE Make it a side dish, perfect to be shared and ideal for two people! Three different polenta dishes: one served with goulash, one with mushrooms cooked in oil, parsley and garlic, one with cheese sauce. 12,00 Recommended beer FELSENKELLER TASTING MENU BOSCAIOLO L’ESPLORATORE IL PELLEGRINO best c e IL GRAN TAGLIERE FORST h o i c SPECK TRENTINO IGP The best traditional dishes, Ideal to be shared, one dish served with our CARNE SALADA '700 for two people. Served with crispy tortel. Ideal to be shared, one dish our crispy potato tortel. Speck, Luganega, salted meat, for two people. Served with Local speck slices, pickled Mortandela from Val di Non, our crispy potato tortel. cucumber, horseradish sauce Trentingrana cheese, Beef meat seasoned with and mini Schüttelbrot. aged goat cheese, Spressa spices and salt and aged Recommended beer. cheese from Giudicarie, for at least 20 days, for degustation 0,20 horseradish sauce, pear and according to the original VIP PILS ginger mustard. 18th century recipe. Recommended beer. We serve it with apple for degustation 0,20 slices marinated in Trentodoc TRILOGIA DI CANEDERLI VIP PILS wine and with Trentingrana Ideal to be shared, one dish flakes. for two people. 3 different Recommended beer. dumplings - prepared according to Val di IL TEGAME DELL’AMICIZIA for degustation 0,20 Ideal to be shared, one dish Non recipe and served with KRONEN for two people. goulash sauce A rich dish for those - with mushrooms and served who love tradition. PIATTO DEL MASTRO on Vezzena cheese cream Beef goulash, canderli, BIRRAIO - prepared with buckwheat, sauerkraut, polenta Our best dish perfect “drunk” cheese and from Storo, for two people Graukase cheese served with meraner würstel . and for those who melted butter and sage are really hungry Recommended beer. Recommended beer. for degustation 0,20 shank, typical sausage, for degustation 0,20 KRONEN canederlo, KRONEN sauerkraut, French fries SIXTUS CREME BRULÉE LA MINI SACHER Recommended beer. A creme brulée for each A mini Sachertorte for each for degustation 0,20 person person Two soft layers of chocolate HELLER BOCK Eggs, milk, cream and sponge cake with a thin layer of vanilla: what else? Our secret apricot jam. STRUDEL DI MELE ingredient: Sixtus beer. Covered with dark chocolate An apple strudel slice for Recommended beer. icing. each person for degustation 0,20 Recommended beer. Puff pastry with filled SIXTUS for degustation 0,20 with apples from Val di Non , SIXTUS pine nuts, raisin and a pinch of cinnamon. Served with milk 46,00-drinks not included ice-cream. Cost of service and coffee are 56,00 - drinks not included included. Cost of service and coffee are Recommended beer. Beer degustation included. for degustation 0,20 5,00 for each person Beer degustation SIXTUS 5,00 for each person 52,00 - drinks not included Cost of service and coffee are included. Beer degustation 5,00 for each person SEASONAL FLAVORS In addition to the traditional local dishes, our menu offers tasty seasonal dishes prepared with local ingredients.
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