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Pasta Grandi Piatti

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Pasta Grandi Piatti The Story of ANTIPASTI GNOCCHI PASTA “LITTLE KNOBS” GRANDE PIATTO MISTO Literally meaning “little knobs,” DI SALUMI E FORMAGGI 35 Eataly has teamed up with the experts at Rossopomodoro to bring you traditional Neapolitan pizza PASTA SECCA gnocchi dumplings are made of Our chef ’s choice of artisanal cheeses and cured meats. This Afeltra pasta made in Gragnano, Napoli; Served al dente riced potato and flour. The dough August, we’re featuring a selection of products from Alto is then rolled, one by one, over Adige in Northern Italy. Introducing a textured surface to produce Add Olive Marinate +5 Gls(5oz) • ½ Ltr • Btl LO SPAGHETTO al Pomodoro 14 RIGATONI all’Amatriciana 18 sauce-capturing ridges. Suggested Wine Pairings: RUOTA DI CARRO 18 Afeltra Spaghetto, Così Com’è Datterino Tomatoes, Afeltra Rigatoni, Mutti Tomato, Salumificio San Colterenzio, Pinot Bianco ‘Cora’ 2018 17 | 36 | 68 A Wider Crispier Napolitana Pizza (Margherita) San Marzano Extra Virgin Olive Oil, Sea Salt, Basil Carlo Guanciale, Pecorino Romano DOP Peter Zemmer, Pinot Nero ‘Rolhut’ 2019 19 | 40 | 76 Tomato Sauce, Mozzarella, Fresh Basil and Extra Virgin Olive Oil Add Mozzarella di Bufala fromCampania DOP +9 PENNE alla Norma 16 Kaltern, Schiava Kaltereese Classico 2017 23 | 48 | 92 Afeltra Penne Rigate, Tomato and Eggplant LINGUINE al Sugo di Mare 32 Sugo, Ricotta Salata, Basil POLPETTE 21 MARINARA 13 Afeltra Linguine, Salt Spring Island Mussels, Braised Linton Pasture Pork and PEI Beef San Marzano Tomato Sauce, Garlic, Oregano and Extra Virgin Olive Oil Whitefish, Pink Shrimp, Così Com’è Datterino VESUVIO alla Puttanesca 17 DID YOU KNOW? Brisket Meatballs, Housemade Mutti Tomato Tomatoes, White Wine, Extra Virgin Olive Oil Afeltra Vesuvio, Mutti Tomato, Taggiasca Olives, Capers, The origins of this Sauce, Parmigiano Reggiano® DOP MARGHERITA 16 Anchovy, Oregano, Basil, Extra Virgin Olive Oil San Marzano Tomato Sauce, Mozzarella, Fresh Basil and Extra Virgin Olive Oil BUCATINI Cacio e Pepe 15 Italian staple are BATTUTA DI CARNE 18 Afeltra Spaghetti, Pecorino Romano Zerto, Black Pepper often debated. PEI Beef Steak Tartare, Mediterranean Pesto, VERACE TSG 19 San Marzano Tomato Sauce, Mozzarella di Bufala from ? Housemade Rustic Bread, Dijon Mustard, Sea Salt Depending on where you travel in Campania, Fresh Basil and Extra Virgin Olive Oil PASTA FRESCA Italy, you’ll discover gnocchi dishes PANZANELLA TOSCANA 15 QUATTRO FORMAGGI 17 Eataly’s housemade fresh pasta using simple high-quality ingredients: organic, stone-ground flour, water, and local eggs prepared with a variety of ingredients Housemade Rustic Bread, Heirloom Tomato, Cucumber, and paired with regional sauces that Red Onion, Taggiasca Olive, Basil, Extra Virgin Olive Oil Mozzarella, Gorgonzola Dolce, Parmigiano Reggiano® DOP Vacche Rosse, Pecorino Romano TAGLIATELLE alla Bolognese 24 RAVIOLI al Prosciutto 23 draw on the local traditions and the BARBABIETOLE 14 Thin, Ribbon-shaped Housemade Pasta, Beef and Pork Housemade Prosciutto Filled Pasta, Sterling Creamery Butter, biodiversity of the region’s microclimates. Roasted Beets, Red Wine Agrodolce, SALSICCIOTTA 19 Ragù, Mutti Tomato, Parmigiano Reggiano® DOP Parmigiano Reggiano® DOP, Villa Manadori Balsamico Ricotta, Arugula, Hazelnuts San Marzano Tomato Sauce, Mozzarella, Mushroom, Sweet Italian Sausage AGNOLOTTI del Plin al Brasato 23 TAGLIATELLE VERDI This variation of ragù uses MOZZARELLA E PROSCIUTTO 24 MASSESE 17 Piemontese-Style Pork and Veal Filled Pasta, Stirling Con Ragù di Funghi 27 veal as the primary protein Ponte Reale Mozzarella di Bufala, Tanara Prosciutto di San Marzano Tomato Sauce, Mozzarella, Spicy Salame Creamery Butter, Parmigiano Reggiano® DOP Shiitake, Cremini, Porcini, and Oyster Mushroom and is native to Piemonte, a Parma Aged 24 Months, Extra Virgin OIive Oil, Sea Salt Ragù, Mutti Tomato, Parmigiano Reggiano® DOP region known for its rich, PIEMONTE CAPRICCIOSA 21 QUADRATI di Ricotta e Spinaci 17 decadent cuisine. HOUSEMADE MOZZARELLA San Marzano Tomato Sauce, Mozzarella, Mushroom, Gaeta Housemade Spinach and Ricotta Filled Ravioli, Housemade MEZZELUNE di Rucola e Limone 19 FIOR DI LATTE DELLA CASA 12 Black Olive, Gran Biscotto Prosciutto Cotto, Artichoke Mutti Tomato Sauce, Basil, Parmigiano Reggiano® DOP Housemade Ricotta, Lemon, and Arugula Stuffed Half Moon Hand-pulled In-House in Collaboration BUFALOTTA 25 Pasta, Lemon Butter, Pistachio, Parmigiano Reggiano® DOP Genova with Quality Cheese from Ontario Cherry Tomato, Mozzarella di Bufala from Campania, Prosciutto di Parma Pesto alla Genovese was BURRATA 18 Rovagnati 18 mos, Arugula, Shaved Grana Padano DOP, Fresh Basil invented in Genova, an HOUSEMADE GNOCCHI LIGURIA ancient port city in Liguria, Bella Casara Cow’s Milk Burrata, Extra SALUMIERE 28 and has added a fresh herbal Virgin Olive Oil, Sea Salt Literally meaning “little knobs,” gnocchi dumplings are typically made of riced potato and flour Mozzarella, Sweet Italian Sausage, Spicy Salame, Gran Biscotto Our housemade gnocchi are shaped daily at La Pasta Fresca and paired with regional Italian sauces from North to South twist to countless dishes since. Prosciutto Cotto, Fresh Basil and Extra Virgin Olive Oil FRITTI FRUFRU 24 PESTO alla Genovese • Liguria 19 Pork and Beef Ragù, Parmigiano Reggiano® DOP Nestled between the EMILIA- 3 Part Pizza: 1/3 Genovese, 1/3 Margherita Verace Housemade Potato Gnocchi, Basil Pesto, Green Alps and the Apennines, TSG, and 1/3 Quattro Formaggi Emilia-Romagna is home to ROMAGNA Beans, Parmigiano Reggiano® DOP PORCINI con Burro al Tartufo Nero • Umbria variations of ragù, such as ragù SUPPLÌ AL TELEFONO 8 PARMIGIANA 21 29 Modenese hailing from the town Lightly Fried Tomato Risotto Balls, Basil, Housemade RAGÙ di Vitello • Piemonte 31 Housemade Porcini Mushroom and Urbani Black Truffle of Modena. San Marzano Tomato Sauce, Mozzarella, Eggplant, Parmigiano Mozzarella, Parmigiano Reggiano® DOP Housemade Potato Gnocchi, Montpak Farms Gnocchi, Black Truffle Butter, Parmigiano Reggiano® DOP Reggiano® DOP Vacche Rosse, Fresh Basil and Extra Virgin Olive Oil Milk-Fed Veal, Sage, Parmigiano Reggiano® DOP ARANCINI DI SALSICCIA POMODORO e Ricotta • Campania 19 MEZZO RIPIENO 23 VERDI con Ragù Modenese • Emilia-Romagna Housemade Potato Gnocchi, Così Com’è Prepared with tomatoes E CIME DI RAPA 13 Half folded Pizza with ricotta, Spicy Salame, Mozzarella and topped with San CAMPANIA grown across the farmlands 27 Datterino Tomatoes, Chili Flake, ROI Extra Virgin Lightly Fried Risotto Balls, Housemade Linton Pasture Marzano Tomato Sauce, Mozzarella, Fresh Basil and Extra Virgin Olive Oil of Campania, salsa di pomodoro Pork Sausage, Rapini, Pecorino Romano DOP Housemade Spinach and Potato Gnocchi, Red Wine Braised Olive Oil, Basil, Bella Casara Ricotta is a simple but flavourful GENOVESE 22 companion to any pasta. FRITTATINE DI PASTA 7 Housemade Basil Pesto, Cherry Tomatoes, Mozzarella di Bufala from Campania Fried Neapolitan Pasta Fritter with Pasta, Besciamella, Green Peas, Prosciutto Cotto COTTO E FUNGHI 19 and Parmigiano Reggiano® DOP Mozzarella, Mushrooms, Rovignati Gran Biscotto Prosciutto Cotto, Basil, Parmigiano Reggiano® DOP, Extra Virgin Olive Oil An Umbrian culinary classic, CARCIOFI FRITTI 17 butter infused with the Fried Artichokes, Lemon Garlic Crema summer black truffle - tuber LEGGERA PIZZA DOUGH + 5 GRANDI PIATTI aestivum - creates a rich, A selection of our favourite Eataly dishes, done “alla grande” and perfect for sharing with the table decadent sauce best Made from a blend of corn, rice and buckwheat flours enjoyed during the this UMBRIA While the flour is gluten-free, our environment is not, meaning trace truffle’s peak season, from INSALATA amounts of gluten may be present. Not certified for celiac disease. FRITTO MISTO DI MARE 35 COZZE ALLA CALABRESE 29 May to September. Lightly Fried Gulf Shrimp, Calamari, Market Salt Spring Island Mussels, Roasted Red Peppers, Fish, Summer Vegetables, Lemon Calabrian Chili, Cherry Tomatoes, Fingerling MISTICANZA ALLA ROMANA 15 Potatoes, White Wine, Mint, Housemade Bread Spotlight On: Gnocchi Mixed Greens and Herb Salad, Hazelnuts, Radish, Green RIGATONI ALLA CARBONARA 48 Beans, Pecorino Romano DOP, Prosecco Vinaigrette Afeltra Rigatoni, Salumificio San Carlo Guanciale, COTOLETTA DI MAIALE 39 EVERY FRIDAY TRICOLORE 11 Conestoga Eggs, Pecorino Romano DOP, Black Pepper Lightly Fried Linton Pasture Pork, Arugula, Cherry From golden wheels of Parmigiano Reggiano® DOP to the tang y, creamy Tomatoes, Parmigiano Reggiano® DOP Join us for a new, regional gnocchi Radicchio, Endive, Arugula, Shaved Parmigiano notes of Mozzarella di Bufala DOP, Italy boasts an incredible diversity NDUNDERI ALLA SORRENTINA 39 special. From 2-4 pm, you’ll also get Reggiano® DOP, Balsamic Vinaigrette of cheeses and centuries of cheesemaking expertise Discover the Italian Housemade Ricotta and Lemon Gnocchi, Parmigiano Reggiano® a firsthand look at how we make our TONNO 19 regional cheesemaking traditions that the country has to offer DOP, Mutti Tomato, Basil, Housemade Fior di Latte Mozzarella housemade dumplings as our pastai – Mixed Lettuces and Herbs, Red Wine Vinaigrette, pastamakers – roll fresh gnocchi by hand. Olive Oil Poached Callipo Tuna, Gaeta Olives, Vegetarian Vegan Gluten Friendly Hard Boiled Egg, Market Vegetables VINI DA L L’ENOT EC A BY THE GLASS BY THE BOTTLE SPUMANTE Sparkling Gls(5oz) • Btl SPUMANTE Sparkling ROSATO Rosé BIRRE Prosecco NV 12 • 48 Spumante Rosato NV 60 Cerasuolo d’Abruzzo 2018 65 Ronco Belvedere · Veneto · Glera Flor · Veneto · 33014 Marchesi
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