The Story of ANTIPASTI “LITTLE KNOBS” GRANDE PIATTO MISTO Literally meaning “little knobs,” DI SALUMI E FORMAGGI 35 Eataly has teamed up with the experts at Rossopomodoro to bring you traditional Neapolitan pizza PASTA SECCA gnocchi are made of Our chef ’s choice of artisanal cheeses and cured meats. This Afeltra pasta made in Gragnano, Napoli; Served riced potato and flour. The dough August, we’re featuring a selection of products from Alto is then rolled, one by one, over Adige in Northern . Introducing a textured surface to produce Add Olive Marinate +5 Gls(5oz) • ½ Ltr • Btl LO SPAGHETTO al Pomodoro 14 all’Amatriciana 18 sauce-capturing ridges. Suggested Wine Pairings: RUOTA DI CARRO 18 Afeltra Spaghetto, Così Com’è Datterino Tomatoes, Afeltra Rigatoni, Mutti Tomato, Salumificio San Colterenzio, Pinot Bianco ‘Cora’ 2018 17 | 36 | 68 A Wider Crispier Napolitana Pizza (Margherita) San Marzano Extra Virgin , Sea Salt, Basil Carlo Guanciale, Pecorino Romano DOP Peter Zemmer, Pinot Nero ‘Rolhut’ 2019 19 | 40 | 76 Tomato Sauce, Mozzarella, Fresh Basil and Extra Virgin Olive Oil Add Mozzarella di Bufala fromCampania DOP +9 alla Norma 16 Kaltern, Schiava Kaltereese Classico 2017 23 | 48 | 92 Afeltra Penne Rigate, Tomato and Eggplant al Sugo di Mare 32 Sugo, Salata, Basil POLPETTE 21 MARINARA 13 Afeltra Linguine, Salt Spring Island Mussels, Braised Linton Pasture Pork and PEI Beef San Marzano Tomato Sauce, Garlic, Oregano and Extra Virgin Olive Oil Whitefish, Pink Shrimp, Così Com’è Datterino VESUVIO alla Puttanesca 17 DID YOU KNOW? Brisket Meatballs, Housemade Mutti Tomato Tomatoes, White Wine, Extra Virgin Olive Oil Afeltra Vesuvio, Mutti Tomato, Taggiasca Olives, Capers, The origins of this Sauce, Parmigiano Reggiano® DOP MARGHERITA 16 Anchovy, Oregano, Basil, Extra Virgin Olive Oil San Marzano Tomato Sauce, Mozzarella, Fresh Basil and Extra Virgin Olive Oil Cacio e Pepe 15 Italian staple are BATTUTA DI CARNE 18 Afeltra , Pecorino Romano Zerto, Black Pepper often debated. PEI Beef Steak Tartare, Mediterranean , VERACE TSG 19 San Marzano Tomato Sauce, Mozzarella di Bufala from ? Housemade Rustic Bread, Dijon Mustard, Sea Salt Depending on where you travel in Campania, Fresh Basil and Extra Virgin Olive Oil PASTA FRESCA Italy, you’ll discover gnocchi dishes PANZANELLA TOSCANA 15 QUATTRO FORMAGGI 17 Eataly’s housemade fresh pasta using simple high-quality ingredients: organic, stone-ground flour, water, and local eggs prepared with a variety of ingredients Housemade Rustic Bread, Heirloom Tomato, Cucumber, and paired with regional sauces that Red Onion, Taggiasca Olive, Basil, Extra Virgin Olive Oil Mozzarella, Gorgonzola Dolce, Parmigiano Reggiano® DOP Vacche Rosse, Pecorino Romano alla Bolognese 24 al Prosciutto 23 draw on the local traditions and the BARBABIETOLE 14 Thin, Ribbon-shaped Housemade Pasta, Beef and Pork Housemade Prosciutto Filled Pasta, Sterling Creamery Butter, biodiversity of the region’s microclimates. Roasted Beets, Red Wine Agrodolce, SALSICCIOTTA 19 Ragù, Mutti Tomato, Parmigiano Reggiano® DOP Parmigiano Reggiano® DOP, Villa Manadori Balsamico Ricotta, Arugula, Hazelnuts San Marzano Tomato Sauce, Mozzarella, Mushroom, Sweet Italian Sausage del Plin al Brasato 23 TAGLIATELLE VERDI This variation of ragù uses MOZZARELLA E PROSCIUTTO 24 MASSESE 17 Piemontese-Style Pork and Veal Filled Pasta, Stirling Con Ragù di Funghi 27 veal as the primary protein Ponte Reale Mozzarella di Bufala, Tanara Prosciutto di San Marzano Tomato Sauce, Mozzarella, Spicy Salame Creamery Butter, Parmigiano Reggiano® DOP Shiitake, Cremini, Porcini, and Oyster Mushroom and is native to Piemonte, a Parma Aged 24 Months, Extra Virgin OIive Oil, Sea Salt Ragù, Mutti Tomato, Parmigiano Reggiano® DOP region known for its rich, PIEMONTE CAPRICCIOSA 21 QUADRATI di Ricotta e Spinaci 17 decadent cuisine. HOUSEMADE MOZZARELLA San Marzano Tomato Sauce, Mozzarella, Mushroom, Gaeta Housemade Spinach and Ricotta Filled Ravioli, Housemade MEZZELUNE di Rucola e Limone 19 FIOR DI LATTE DELLA CASA 12 Black Olive, Gran Biscotto Prosciutto Cotto, Artichoke Mutti Tomato Sauce, Basil, Parmigiano Reggiano® DOP Housemade Ricotta, Lemon, and Arugula Stuffed Half Moon Hand-pulled In-House in Collaboration BUFALOTTA 25 Pasta, Lemon Butter, Pistachio, Parmigiano Reggiano® DOP Genova with Quality Cheese from Ontario Cherry Tomato, Mozzarella di Bufala from Campania, Prosciutto di Parma Pesto alla Genovese was BURRATA 18 Rovagnati 18 mos, Arugula, Shaved Grana Padano DOP, Fresh Basil invented in Genova, an HOUSEMADE GNOCCHI LIGURIA ancient port city in Liguria, Bella Casara Cow’s Milk Burrata, Extra SALUMIERE 28 and has added a fresh herbal Virgin Olive Oil, Sea Salt Literally meaning “little knobs,” gnocchi dumplings are typically made of riced potato and flour Mozzarella, Sweet Italian Sausage, Spicy Salame, Gran Biscotto Our housemade gnocchi are shaped daily at La Pasta Fresca and paired with regional Italian sauces from North to South twist to countless dishes since. Prosciutto Cotto, Fresh Basil and Extra Virgin Olive Oil FRITTI FRUFRU 24 PESTO alla Genovese • Liguria 19 Pork and Beef Ragù, Parmigiano Reggiano® DOP Nestled between the EMILIA- 3 Part Pizza: 1/3 Genovese, 1/3 Margherita Verace Housemade Potato Gnocchi, Basil Pesto, Green Alps and the Apennines, TSG, and 1/3 Quattro Formaggi Emilia-Romagna is home to ROMAGNA Beans, Parmigiano Reggiano® DOP PORCINI con Burro al Tartufo Nero • Umbria variations of ragù, such as ragù SUPPLÌ AL TELEFONO 8 PARMIGIANA 21 29 Modenese hailing from the town Lightly Fried Tomato Risotto Balls, Basil, Housemade RAGÙ di Vitello • Piemonte 31 Housemade Porcini Mushroom and Urbani Black Truffle of Modena. San Marzano Tomato Sauce, Mozzarella, Eggplant, Parmigiano Mozzarella, Parmigiano Reggiano® DOP Housemade Potato Gnocchi, Montpak Farms Gnocchi, Black Truffle Butter, Parmigiano Reggiano® DOP Reggiano® DOP Vacche Rosse, Fresh Basil and Extra Virgin Olive Oil Milk-Fed Veal, Sage, Parmigiano Reggiano® DOP ARANCINI DI SALSICCIA POMODORO e Ricotta • Campania 19 MEZZO RIPIENO 23 VERDI con Ragù Modenese • Emilia-Romagna Housemade Potato Gnocchi, Così Com’è Prepared with tomatoes E CIME DI RAPA 13 Half folded Pizza with ricotta, Spicy Salame, Mozzarella and topped with San CAMPANIA grown across the farmlands 27 Datterino Tomatoes, Chili Flake, ROI Extra Virgin Lightly Fried Risotto Balls, Housemade Linton Pasture Marzano Tomato Sauce, Mozzarella, Fresh Basil and Extra Virgin Olive Oil of Campania, salsa di pomodoro Pork Sausage, Rapini, Pecorino Romano DOP Housemade Spinach and Potato Gnocchi, Red Wine Braised Olive Oil, Basil, Bella Casara Ricotta is a simple but flavourful GENOVESE 22 companion to any pasta. FRITTATINE DI PASTA 7 Housemade Basil Pesto, Cherry Tomatoes, Mozzarella di Bufala from Campania Fried Neapolitan Pasta with Pasta, Besciamella, Green Peas, Prosciutto Cotto COTTO E FUNGHI 19 and Parmigiano Reggiano® DOP Mozzarella, Mushrooms, Rovignati Gran Biscotto Prosciutto Cotto, Basil, Parmigiano Reggiano® DOP, Extra Virgin Olive Oil An Umbrian culinary classic, CARCIOFI FRITTI 17 butter infused with the Fried Artichokes, Lemon Garlic Crema summer black truffle tuber- LEGGERA PIZZA DOUGH + 5 GRANDI PIATTI aestivum - creates a rich, A selection of our favourite Eataly dishes, done “alla grande” and perfect for sharing with the table decadent sauce best Made from a blend of corn, rice and flours enjoyed during the this UMBRIA While the flour is gluten-free, our environment is not, meaning trace truffle’s peak season, from INSALATA amounts of gluten may be present. Not certified for celiac disease. FRITTO MISTO DI MARE 35 COZZE ALLA CALABRESE 29 May to September. Lightly Fried Gulf Shrimp, Calamari, Market Salt Spring Island Mussels, Roasted Red Peppers, Fish, Summer Vegetables, Lemon Calabrian Chili, Cherry Tomatoes, Fingerling MISTICANZA ALLA ROMANA 15 Potatoes, White Wine, Mint, Housemade Bread Spotlight On: Gnocchi Mixed Greens and Herb Salad, Hazelnuts, Radish, Green RIGATONI ALLA CARBONARA 48 Beans, Pecorino Romano DOP, Prosecco Vinaigrette Afeltra Rigatoni, Salumificio San Carlo Guanciale, COTOLETTA DI MAIALE 39 EVERY FRIDAY TRICOLORE 11 Conestoga Eggs, Pecorino Romano DOP, Black Pepper Lightly Fried Linton Pasture Pork, Arugula, Cherry From golden wheels of Parmigiano Reggiano® DOP to the tang y, creamy Tomatoes, Parmigiano Reggiano® DOP Join us for a new, regional gnocchi Radicchio, Endive, Arugula, Shaved Parmigiano notes of Mozzarella di Bufala DOP, Italy boasts an incredible diversity NDUNDERI ALLA SORRENTINA 39 special. From 2-4 pm, you’ll also get Reggiano® DOP, Balsamic Vinaigrette of cheeses and centuries of cheesemaking expertise Discover the Italian Housemade Ricotta and Lemon Gnocchi, Parmigiano Reggiano® a firsthand look at how we make our TONNO 19 regional cheesemaking traditions that the country has to offer DOP, Mutti Tomato, Basil, Housemade Fior di Latte Mozzarella housemade dumplings as our pastai – Mixed Lettuces and Herbs, Red Wine Vinaigrette, pastamakers – roll fresh gnocchi by hand. Olive Oil Poached Callipo Tuna, Gaeta Olives, Vegetarian Vegan Gluten Friendly Hard Boiled Egg, Market Vegetables VINI DA L L’ENOT EC A

BY THE GLASS BY THE BOTTLE SPUMANTE Sparkling Gls(5oz) • Btl SPUMANTE Sparkling ROSATO Rosé BIRRE Prosecco NV 12 • 48 Spumante Rosato NV 60 Cerasuolo d’Abruzzo 2018 65 Ronco Belvedere · Veneto · Glera Flor · Veneto · 33014 Marchesi Migliorati Abruzzo · 26802 Lambrusco NV 14 • 56 Rosato di Bollicine NV 88 Rosato ‘Alie’ 80 Ronco Belvedere · Emilia-Romagna · Lambrusco Marani Serafini & Vidotto · Veneto · 33015 Frescobaldi · Toscana · 12803 Trento Brut Franciacorta Costa della Sesia ‘ Eataly’s in-house brewery, Birroteca by Indie ‘Metodo Classico’ NV 22 • 88 ‘Cuvee Prestige’ NV 144 Rosa di Rosa’ 2019 84 Alehouse, uses high-quality ingredients to Ferrari · Trentino- Alto Adige · Chardonnay Ca’del Bosco · Lombardia · 33005 Proprieta Sperino Piemonte · 11806 create unique flavours and Italian-inspired classics Enjoy a glass and then visit the bottle LE C U C I N E di E A T A L Y BIANCO Whites Gls(5oz) • ½ Ltr • Btl BIANCO Whites ROSSO Reds shop and tap room on our Concourse level Pinot Grigio 2018 13 • 28 • 52 Pinot Grigio 65 Cannonau di Sardegna Matto · Veneto Dolomiti 2017 ‘Costera’ 2017 64 IN BOTTIGLIA Bottled Alois Lageder · Trentino-Alto Adige · 16801 Argiolas · Sardegna · 19001 & Grillo 2017 14 • 30 • 56 ITALIAN PILSNER 9/335ml LA PIZZA LA PASTA La Zolla · Sicilia Soave Classico ‘Otto’ 2018 70 Langhe Rosso ‘Eremo’ 2016 68 Bionda, 5%ABV · Birroteca · Toronto Pra · Veneto · 15804 Verdicchio 16 • 34 • 64 Fontanafredda · Piemonte · 10312 ITALIAN PALE ALE 9/335ml di Matelica 2018 Trentino Bianco Rosso Nero di Lupo, 6%ABV · Birroteca · Toronto Fontezoppa · Marche ‘Pietragrande’ 2018 72 Troia IGT 2017 68 ITALIAN DARK Tenute Lunelli · Trentino-Alto Adige · 16804 Roero Arneis Antica Enotria · Puglia · 28002 LAGERED ALE 9/335ml ‘Pradalupo’ 2018 17 • 36 • 68 Zamo Bianco IGT 2018 72 ‘Achille’ IGT 2016 72 Le Volpe, 5%ABV · Birroteca · Toronto Fontanafredda • Piemonte Le Vigne di Zamo · Friuli-Venezia Giulia · 14807 Bindi Sergardi · Toscana · 13008 YOUNG SAISON ALE 9/335ml Langhe Chardonnay Trebbiano d’Abruzzo 2018 75 Cabernet Sauvignon Stagione, 5%ABV · Birroteca · Toronto ‘Ampelio’ 2016 23 • 47 • 90 Marchese Migliorati Abruzzo · 26805 ‘I Perazzi’ 2016 76 Fontanafredda · Piemonte Sauvignon 2018 76 La Mozza · Toscana · 13501 Scarbolo · Friuli-Venezia Giulia · 14805 Barbera d’Alba 2018 80 ROSATO Rosé Langhe Riesling Borgogno · Piemonte · 10701 Pinot Grigio Ramato 2018 21 • 44 • 84 ‘Era Ora’ 2018 82 Pinot Nero 2018 82 Le Vigne di Zamo · Friuli-Venezia Giulia Borgogno · Piemonte · 11803 Colterenzio · Trentino-Alto Adige · 16001 COCKTAILS Langhe Rosato Chardonnay ‘Bramito’ 2018 85 Valdisanti IGT 2014 120 ‘Solerose’ 2018 18 • 38 • 72 Castello Della Sala · Umbria · 27802 Tolaini · Toscana · 13005 APEROL SPRITZ 16 Fontanafredda · Piemonte · Nebbiolo, Dolcetto, Barbera Greco di Tufo 2019 88 Toscana IGT Aperol, Prosecco, Soda Water, Orange Villa Matilde · Campania · 24808 ‘Valdisanti’ 2015 120 NEGRONI 15 ROSSO Reds Etna Bianco 2018 90 Tolaini · Toscana · 13005 Tanqueray Gin, Campari, Vermouth Rosso, Orange Primitivo IGT 2018 14 • 30 • 56 Tornatore · Sicilia · 18807 Chianti Classico SBAGLIATO ROSA 16 Torrae del Sale· Puglia Vermentino di Sardegna ‘ Riserva 2015 88 Campari, Cocchi Rosa Aperitivo, Flor Valpolicella 2018 16 • 34 • 64 I ’ 2020 68 I Fabbri · Toscana · 12517 Spumante Rosato, Orange Delibori · Veneto · Corvina, Rondinella Pala · Sardegna · 19803 Montepulciano BALLIAMO 15 Aperol, El Dorado12 yr Rum, Lemon Irpinia Aglianico Verdicchio dei d’Abruzzo 2018 88 ‘Rubrato’ 2017 17 • 36 • 68 Castelli di Jesi 2018 100 Marchesi Migliorati · Abruzzo · 26003 NEGRONI BIANCO 15 Feudi di San Gregorio · Campania Bucci · Marche · 23801 Montanaro Vermouth Bianco, Gin, Irpinia Aglianico 2017 92 Bitter Gentiane, Grapefruit Chianti ‘Mama’ 2018 21 • 44 • 84 Fiano Paestum Fonzone · Campania · 24001 Certosa di Belriguardo · Toscana · Sangiovese ‘Kratos’ 2017 105 Chianti Classico 2017 95 Barolo 2016 23 • 47 • 90 Luigi Maffini · Campania · 24804 Rocca di Montegrossi · Toscana · 12510 Fontanafredda · Piemonte · Nebbiolo ‘Blanc des Rosis’ 2017 120 Barolo Serralunga Schiopetto · Friuli-Venezia Giulia · 14812 d’Alba 2014 145 Fontanafredda · Piemonte · 10016 Amarone della MOCKTAILS Valpolicella 2015 155 Brigaldara · Veneto · 15009 POMEGRANATE SPRITZ 9 Seedlip Grove 42, Pomegranate, Rosemary, Tonic Brunello ‘Pian delle Vigne’ 2013 160 Antinori · Toscana · 37805 EATALY

ORGANIC WINE KEY VINI E BIRRA TO-GO We cook what we sell and we sell what we cook - and that Please inform your server of any allergies or dietary restrictions The consumption of raw or undercooked eggs, meat, ORGANIC BIODYNAMIC NATURAL includes the vini! Grab a bottle from our poultry, seafood or shellfish may increase your risk of foodborne illness No use of fertilizers, pesticides, Organically grown grapes Grown using green farming Vini e Birra To-Go section today* etcSmall amount of added No added sulfites Holistic methods; but no certification *Your purchase must be accompanied by the purchase of sulfites (100ppm) winegrowing No added sulfites at least one (1) food item with a cashier 2021.08.12 • Executive Chef Rob Wing