Copa’s Wine List: (*) Indicates new additions to our list Bubbly: Gls. Btl. Sparkling Sangria, Stone Oak, San Antonio, Tx. - Sparkling wine with watermelon limeade and frozen fruit 9. Da Luca Prosecco Brut, Italy- Ripe orchard fruits, creamy texture, minerality, fruity but dry 11. Chandon Rose’ Brut, Napa Valley, California- Fresh red cherry, watermelon, wild strawberry, dry finish 14. Abel’s Tempest Chardonnay/Pinot Noir, Tasmania- Star fruit, papaya, white flowers, zesty acidity 30. M Cotes Mas Cremant “Brut M”, Limoux, France- Poached pears, custard tart, almond brioche, creamy acid 36. *M Cotes Mas Cremant de Limoux Rose’, France- Honeysuckle, ripe peach, pink grapefruit, crisp, creamy 42. *Nicolas Feuillatte “Reserve Exclusive” Rose’, Champagne- Red currants, raspberry, wild strawberry, dry 70. Ruinart Rose’ Brut, Reims, Champagne, France- Pomegranate, red berries, guava, mouth-watering 140.

Pinot Grigio, Sauvignon Blancs & Other Dry Whites: *Sand Point Pinot Grigio, California- Lemon zest, golden apple, lemon curd, soft acidity 8. 24. *Borghi Ad Est Pinot Grigio, Friuli, Italy- Ripe persimmon, yellow plum, fresh citrus, fleshy finish 9. 27. Barone Fini Pinot Grigio, Valdadige, Italy- White flowers, honeydew, lemon chiffon, golden delicious apples 10. 30. *Waikiwi Bay Sauvignon Blanc, Marlborough, New Zealand- Juicy gooseberry, pink grapefruit, citrus zest 6. 18. Mohua Sauvignon Blanc, Marlborough, New Zealand- Passion fruit, juicy lime, fresh herbs, mouth-watering 11. 33. Crowded House Sauvignon Blanc, Marlborough, New Zealand- Ruby red grapefruit, grass, tropical, zesty 11. 33. Sand Point Sauvignon Blanc, Lodi, California- Zesty lemon/lime, grapefruit, fresh cut grass, tangy acidity 8. 24. *Matanzas Creek Sauvignon Blanc, Sonoma County, California- Ripe citrus, star fruit, lush texture, dry finish 12. 36. *Brown Estate “Betelgeuse*” Sauvignon Blanc, California- Lemon verbena, honeysuckle, pineapple, crisp 13. 39. *Robert Mondavi “Oakville” Fume’ Blanc, Oakville, Napa Valley, California- Meyer lemon, Kafir lime, lush 13. 39. *Santola Vinho Verde, Portugal- Fresh citrus blossoms, Meyer lemon, spritzy, clean finish 6. 18. *Villa Bianchi Verdicchio, Castelli di Jesi, Italy- Green pear, honeydew, wet stone, crisp acidity 9. 27. *Trivento “White Orchid” Torrontes, Mendoza, Argentina- White flowers, fresh peach, herbal tea, lush 8. 24.

Chardonnay: McWilliams “Hanwood Estate”, New South Wales, Australia- White peach, Meyer lemon, toasty oak 8. 24. *Athena, California- Ripe pear, juicy pineapple, buttered scones, creamy finish 10. 30. Henri Darnat “La Jumalie”, Burgundy, France- Warm spice, lemon zest, marzipan, mature acidity 13. 39. *Nonni, Mendoza, Argentina- Orchard fruit, white pears, creamy mid-palate, crisp finish 8. 24. *Tempus Two Copper “Wilde”, New South Wales, Australia- Stone fruit, citrus, Honeycrisp apple, toasty brioche 14. 42. *Foley “Rancho Santa Rosa”, Santa Rita Hills, California- Asian pear, lemon chiffon, soft coconut, hint of butter 15. 45. Groth “Hillview Vineyard”, Oak Knoll District, Napa Valley- Lemon chiffon pie, pineapple, caramel, balance 15. 45.

Sweet Chilled Reds: *Ringmaster “Soft” Red Blend, Texas- Ripe blueberry, raspberry, strawberry, smooth finish 5. 15. *Bodega Norton Late Harvest Merlot, Argentina- Black cherry, black raspberry, purple flowers, semi-sweet 8. 24. *Primo Amore Rosso, Italy- Juicy plum, red berries, chocolate covered cherries, subtly sweet 8. 24. Castello del Poggio Sweet Red, Italy- Juicy red berries, baking spices, subtle spritz, sweet finish 10. 30. Serena Sweet Red Moscato, Piedmonte, Italy- Morello cherries, red plums, bright sweetness, fun 11. 33. Copa’s House Red Sangria, Stone Oak Appellation, San Antonio, Texas- Juicy, semi-sweet, frozen fruit 9. 27.

Dry &Semi-Dry Rose’ Wines: Gls. Btl. *Langetwins Sangiovese Rose, Lodi, California- Fresh strawberry aromas, tropical notes, crisp acidity 10. 30. Milbrandt Rose’ of Syrah, Columbia Valley, Washington- Watermelon, strawberry, rhubarb, kiwi, dry finish 10. 30. *Whispering Angel Rose’, Provence, France- Bright cherry, strawberry, peach fuzz, crisp minerality 13. 39. *Paladin Pinot Grigio Rose’, Venezie, Italy- Ripe pear, dried flowers, wild strawberries, dry, soft finish 11. 33. *Georges Dubouef Nouveau Rose’, Beaujolais, France- Juicy raspberry, red cherries, soft acid, fresh 9. 27.

Sweet & Semi-Sweet Whites: *New Age Torrontes/Sauvignon Blanc, Argentina- Tropical, juicy grapefruit, jasmine, light spritz 9. 27. *Pegasus Bay Riesling, Waipara Valley, Middle Earth- Dried apricots, orange marmalade, jasmine, med-sweet 8. 24. J. Lohr “Bay Mist” Riesling, Arroyo Seco, Monterey, California- Orange blossoms, star fruit, lychee, fresh 10. 30. Felice Moscato, Asti, Italy- Fresh melon, juicy peach, ripe mango, subtle bubbles, lightly sweet 11. 33. Stella Rosa “Ruby Rose” Grapefruit Moscato, Italy- Juicy Ruby Red Grapefruit, refreshing, tiny bubbles 11. 33. Stella Rosa “Watermelon” Moscato, Italy- Juicy watermelon, subtle spritz, balanced sweetness, refreshing 11. 33. Copa’s House White Sangria, San Antonio, Texas- Light and zippy, white peach, moderately sweet, fruit ice 9. 27.

Beaujolais & Pinot Noir: *Georges Dubouef Nouveau, Beaujolais, France- Ripe Bing cherry, pomegranate, purple flowers, fresh 9. 27. Sand Point, Lodi, California- Cherry cola, Morello cherries, purple flowers, very smooth 8. 24. *The Fog, Central Coast, California- Pomegranate, dark earth, red berries, smooth finish, dry 10. 30. Carmel Road, Monterey, California- Cherry pie, baking spices, black tea, mellow tannins 11. 33. Block Nine “Caiden’s Vineyards”, California- Ripe strawberry, violets, red plums, black tea, silky 12. 36. *Angel’s Ink, Central Coast, California- Juicy berries, vanilla spice, supple texture, smooth finish 14. 42. *Sanford “Fountain Hills”, Santa Barbara County, California- earthy raspberry, orange zest, white pepper 15. 45. Arcadian “Fiddlestix Vineyard”, Santa Rita Hills, California- Heady herbal aromas, dried cherries, spicy end 13. 39. *Anne Amie Vineyards, Willamette Valley, Oregon- Juicy huckleberries, blood orange, ripe cherry, smooth 18. 54. *La Crema “Yamhill Carlton”, Dundee, Oregon- Ripe blueberry, dried blackberry, Douglas Fir, Espresso 20. 60.

Italian Reds: *Mezzacorona “Dinotte” Teroldega/Marzemino, Dolomiti - Red berries, purple flowers, subtle wood, velvety 8. 24. Coltibuono “Cetamura”, Chianti, Tuscany- Red cherry, blackberry, cinnamon, clove, dry finish 9. 27. Gabbiano “Dark Knight” Cab/Merlot/Sangiovese, Tuscany- Black currants, blackberries, anise, juicy tannin 10. 30. *Tintero “Rosso” Barbera/Dolcetto/Nebbiolo/Cabernet, Piemonte- Ripe red plum, boysenberry, subtle spice 11. 33. *Annona “Modo Antico” Montepulciano, Abruzzo- Blackberries, cracked black pepper, firm finish 12. 36. *Umani Ronchi “San Lorenzo” Rosso Conero, Marche- Dried berries, red currants, spicy oak, dry, soft finish 12. 36. *Tolaini “Al Passo” Sangiovese/Merlot/Cabernet, Tuscany- Heady aromas, blackberry, Morello cherry, oak 16. 48.

Spanish Reds: *Torres “Sangre de Toro” Garnacha, Catalunya (.375)- Grilled plum, dried cranberry, warm spice, firm tannin 7. 10. Flaco Tempranillo, Vinos de Madrid- Wild strawberries, complex spices, ripe texture, juicy tannins 8. 24. *Paso a Paso Organic Tempranillo, Castilla- Cherry pie, warm spice, vanilla, velvety texture 9. 27. Torremoron Tempranillo, Ribera del Duero- Black fruit, ripe boysenberry, Bing cherry, subtle oak, smooth 12. 36. *Vina Eguia Tempranillo, Rioja- Spiced dates, vanilla, licorice, rustic finish 9. 27. *Conde Valdemar Tempranillo Crianza. Rioja- Ripe cherry, plum, baking spice, ripe tobacco, smooth 12. 36. *Honoro Vera “Irreverent Red” Garnacha/Syrah/Monastrell, Jumilla- Red plum, juicy fig, black earth, soft 7. 21. *Godina by Juan Gil Garnacha, Campo de Borja- Spicy blackberry, star anise, mocha, vanilla, rich finish 15. 45.

Shiraz, Grenache, Petit Sirah, Zinfandel & Red Blends: Blass “Black Spice” Shiraz, Langhorne Creek, Australia- Rich blueberry, ripe cherry, pepper, cedar finish 10. 30. *Qupe Sawyer Lindquist Vineyard” Grenache, Edna Valley, California- Bright cherry, hibiscus, sweet herbs 15. 45. *Chop and Boar Zinfandel, Lodi- Ripe boysenberry, juicy blackberry, wild strawberry, smooth tannins 8. 24. *Four Vines “Old Vines” Zinfandel, Lodi- Raspberry, black cherry, medium bodied, smooth finish 9. 27. Maison Les Alexandins, Cotes du Rhone, France- Red raspberry, red cherry, subtle spice, dry finish, smooth 10. 30. Barrel Axe Red, California- Raspberry, cranberry, wild strawberries, clove, bright acidity, fun 6. 18. *Ringmaster “Spicy” Red Blend, Texas- Red plum, black currant, subtle spice, fine tannins 5. 15. *Rare “Barrel Blend”, California- Cherry, blackberry, vanilla spice, cocoa 9. 27. Josh “Legacy” Red Blend, California- Ripe red plum, black cherries, juicy black fruit, toasted cedar 10. 30. *Glen Carlou Petit Verdot/Tannat/Petite Sirah, Paarl, South Africa- Spiced plum, black pepper, juicy texture 11. 33. Michael-David “Petite-Petit” Petite Verdot/Petit Sirah, Lodi, California- Dense black fruit, fig, toasty oak 12. 36. *Ravenswood “Besieged” P.S./Carignane/Zin/Syrah/…, Sonoma County, California- Black fruit, bold spice 13. 39. *Matchbook “Tinto Rey” Temp./Syrah/P.V./Grac./Tannat, Dunnigan Hills, California- Red berry, deep 12. 36. *22 Pirates (22 varietals), Central Coast, California- Lush red berries, black cherry, purple flowers, silky 15. 45. J. Lohr “Pure Paso” Cabernet/Petite Sirah, Paso Robles, California- Savory berry flavor, dark chocolate, big 18. 54. *Alma Negra “Gran Almanegra” Mysterio Blend, Mendoza, Argentina- Juicy blackberries, smoky oak, deep 20. 60.

Malbec, Merlot & Bordeaux Blends: *Tinto Negro, Lujan de Cuyo, Mendoza, Argentina- Black raspberries, graphite, chewy tannins, subtle oak 8. 24. *Navarro-Correas “Alegoria” Malbec, Mendoza, Argentina- Blackberry, leather, cinnamon, earthy, firm finish 12. 36. *Terra Andina “Rich” Malbec, Mendoza, Argentina- Blackberry, plum jam, red currants, smoky oak, firm 8. 24. *Piatelli Vineyards Reserve Malbec, Lujan de Cuyo, Mendoza- Black currant, blueberry, cocoa, firm tannins 13. 39. Sand Point Merlot, Clarksburg, California- Black raspberry, dark cherry, chocolate, juicy, smooth 8. 24. *Toasted Head Merlot, California- Red plum, black cherry, vanilla, toasted oak 9. 27. Skyfall Merlot, Columbia Valley, Washington- Chocolate covered cherries, luscious mouthfeel, smooth 12. 36. *Borderan Grand vin de Bordeaux Merlot/Cabernet, Bordeaux, France- Kirsch, plum, graphite, truffle 15. 45. Chateau Goudichaud Merlot/Cab, Graves de Vayres, Bordeaux, France- Blackberry, cocoa, licorice, oak 13. 39. *Guenoc “Victorian Claret” Cab/Merlot/Cab Franc, North Coast, California- Black cherry, raspberry, cocoa 10. 30. *Craggy Range “Te Kahu” Merlot/Cab Franc/Cab/Malbec, Hawkes Bay, New Zealand- Dark fruit, earth, dry 12. 36. *Spoken Barrel “Meritage” Malbec/Cab/Merlot/Petit Verdot, Columbia Valley, Washington- Blueberry, oak 13. 39. Cain Concept “The Benchland” Cab/P.V./Merlot, Napa Valley, California (.375)- Cassis, cocoa, soft tannins 20. 45.

Cabernet Sauvignons: *Bogle, California- Currants, blackberry, red cherry, black pepper, subtle oak 8. 24. *Athena, California- Huckleberry, currants, nutmeg, pie spices, silky tannins 10. 30. Geyser Peak “Walking Tree”, Alexander Valley, Sonoma, California- Robust, black currant, toffee, toasty 11. 33. *Iron Side, California- Bold blackberry, ripe blueberry, baking spice, sweet tobacco, ripe tannins, smooth 11. 33. Liberty School “Reserve”, Paso Robles, California- Blackberry, currants, clove, nutmeg, fine tannins 15. 45. Josh “Bourbon Barrel”, California- Cassis, cherry preserves, Bourbon vanilla, cedar finish 14. 42. *Proximity “Twenty-Six”, Santa Barbara County, California- Dark cherry, blackberry, espresso, firm tannins 12. 36. *The Gloaming, Red Hills, Lake County, California- Red cherry, blueberry, black pepper, tobacco, oak 17. 51. Twenty Rows Reserve, Napa Valley- Ripe blackberries, cocoa, chocolate covered espresso beans, smooth 19. 57. Austin Hope, Paso Robles, California- Ripe boysenberry, rich leather, dried berries, long finish, bold 20. 60.

From the Cellar: Vint. Btl. *Ken Wright Cellars “Tanager Vineyard” Pinot Noir, Yamhill-Carlton, Oregon- Bold cherry, subtle spice 2017 80. *Siduri “Clos Pepe Vineyard” Santa Rita Hills, California- Macerated cherries, ocean air, spruce, bold finish 2014 80. Sea Smoke “Southing” Pinot Noir, Santa Rita Hill, California- Lush boysenberry, black cherry, earth, silk 2017 150. Sea Smoke “TEN” Pinot Noir, Santa Rita Hills, California- Lavender, blackberries, savory spices, supple 2017 175. Klinker Brick “Old Ghost” Zinfandel, Lodi, California- Brambly berries, exotic spices, long finish, big 2016 90. Rocche Costamagna Nebbiolo, Barolo, Piedmont, Italy- Dried berry, cedar, chocolate, chewy, big 2013 80. *Andre Brunel “Les Cailloux”, Chateauneuf du Papes, France- Red berry, leather, swarm spice, fine tannin 2014 90. Gundlach-Bundschu Cabernet Sauvignon, Sonoma- Deep berry, cassis, cocoa, forest floor, chewy tannins 2015 90. Faust “The Pact” Cabernet Sauvignon, Napa Valley, California- Black cherry, currants, tobacco, graphite 2016 150. B.V. “Georges de Latour” Private Reserve, Rutherford, Napa Valley- Currant, dark chocolate, superb 2015 180. Quintessa (All 5), Rutherford, Napa Valley- Cassis, blackberry, crushed stone, sage, rose petals, awesome 2016 300.

Fortified Wines by The Glass (Available in a 5 oz. Pour Only): Gls. Warre’s “LBV” 2002, Porto, Portugal- Red plum, spice cookies, orange dark chocolate, fine tannins 15.

Cheese & Wine Flights: Our flights consist of 4 - 2oz. pours. Some wines may be substituted for if unavailable. Each comes with a selection of cheeses. Flights are designed to show different styles of wine; we cannot guarantee you will like them all.

Flight #1: Sweet Tooth- A progressively sweet white wine flight. 1. New Age Torrontes/Sauvignon Blanc, Argentina 2. Pegasus Bay Riesling, Waipara, New Zealand 3. Felice Moscato, Asti, Italy 4. Copa’s House White Sangria, Stone Oak Appellation, Texas $20. 18.

Flight #2: Chardy Party – Start a party in your mouth with these delicious Chardonnays. 1. Nonni, Mendoza, Argentina 2. Tempus Two Copper “Wilde”, New South Wales, Australia 3. Foley “Rancho Santa Rosa”, Santa Rita Hills, California 4. Bogle “Phantom”, Clarksburg, California $20. 18.

Flight #3: Drawing a Blanc- Four mouth-watering Sauvignon Blanc. 1. Waikiwi Bay Sauvignon Blanc, Marlborough, New Zealand 2. Sand Point Sauvignon Blanc, Lodi, California 3. Mohua Sauvignon Blanc, Marlborough, New Zealand 4. Robert Mondavi “Oakville” Fume’ Blanc, Napa Valley, California $20.

Flight #4: Stop and Smell the Rose’s- Four deliciously DRY rose’. 1. Whispering Angel Rose’, Provence, France 2. Milbrandt Rose’ of Syrah, Columbia Valley, Washington 3. Paladin Pinot Grigio Rose’, Venezie, Italy 4. Lange Twins Rose’ of Sangiovese, Lodi, California $20.

Flight #5: Training Wheels- A sampling of reds from the sweeter side. 1. Ringmaster “Soft” Red Blend, Texas 2. Castello del Poggio Sweet Red, Italy 3. Bodegas Norton Late Harvest Merlot, Mendoza, Argentina 4. Copa’s House Red Sangria, Stone Oak Appellation, San Antonio, Texas $20

Flight #6- Junk in the Trunk- Bold reds that will make you look twice. 1. Toasted Head Merlot, California 2. Blass “Black Spice” Shiraz, Langhorne Creek, Australia 3. Qupe’ Sawyer Lindquist Vineyard” Grenache, Edna Valley, California 4. Michael-David “Petite Petit” Petite Sirah/Petit Verdot, Lodi, California $20.

Flight #7- Give ‘Em the Boot!- A tasting Tour of Italy’s delicious red wines. 1. Umani Ronchi “San Lorenzo” Rosso Conero, Marche 2. Coltibuono “Cetamura” Chianti, Tuscany 3. Annona “Modo Antico” Montepulciano, Abruzzo 4. Mezzacorona “Dinotte” Teroldega/Marzemino, Dolomiti $20

Flight #8- Tempting Tempranillos- A selection of wine from Spain’s favorite grape. 1. Vina Eguia Tempranillo, Rioja 2. Flaco Tempranillo, Vinos de Madrid 3. Conde Valdemar Tempranillo Crianza, Rioja 4. Paso a Paso Organic Tempranillo, Tierra de Castilla $20.

Flight #9- Gone ‘Round the Blend- The fun side of winemaking. 1. Rare “Barrel Blend”, California 2. Glen Carlou Petit Verdot/Tannat/Petite Sirah, Paarl, South Africa 3. Matchbook “Tinto Rey” Temp./Syrah/P.V./Grac./Tannat, Dunnigan Hills, California 4. Ravenswood “Besieged” P.S./Carignane/Zin/Syrah/…, Sonoma County, California $20.

Flight #10- Call Me a Cab- The many faces of Cabernet Sauvignon. 1. Proximity “Twenty-Six”, Santa Barbara County, California 2. Geyser Peak “Walking Tree”, Alexander Valley, Sonoma, California 3. Iron Side, California 4. The Gloaming, Red Hills, Lake County, California $24.

Flight #11- European Vacation- A tasting tour of Europe. 1. Tintero “Rosso” Barbera/Dolcetto/Nebbiolo/Cabernet, Piemonte, Italy 2. Maison Les Alexandins, Cotes du Rhone , France 3. Torres “Sangre de Toro” Garnacha, Spain 4. Silk & Spice Red Blend, Portugal $20

Flight #12- Viva Espana!- An exploration of Spanish red wines. 1. Flaco Tempranillo, Vino de Madrid 2. Vina Eguia Tempranillo, Rioja 3. Honoro Vera “Irreverent Red” Garnacha/Syrah/Monastrell, Jumilla 4. Godina by Juan Gil Garnacha, Campo de Borja $20.

Flight #13- Pinot Envy- The others will be jealous when they see what you have. 1. The Fog, Central Coast, California 2. Sanford “Fountain Hills”, Santa Barbara County, California 3. Block Nine “Caiden’s Vineyards”, California 4. Angel’s Ink, Central Coast, California $24.

Flight #14- Down Argentine Way- Four hearty Malbecs from Argentina’s Mendoza 1. Tinto Negro, Lujan de Cuyo, Mendoza 2. Terra Andina, Mendoza 3. Navarro-Correas “Alegoria”, Mendoza 4. Piattelli Vineyards Reserve, Lujan de Cuyo, Mendoza $20.

Copa’s Beer List Lone Star Light, Fort Worth (3.88%) 3. Legal Draft “Free & Clear”, Gluten Free Lager, Arlington (4.9%) 4. Legal Draft “Nowhere but Texas” Lager, Arlington (4.2%) 4. Shiner Light Blonde Beer, Shiner (4%) 4. Altstadt Lager, Fredericksburg (4.8%) 4. Altstadt Kolsch, Fredericksburg (4.8%) 4. Save the World “Gratia” Lager, Marble Falls (5.2%) 4. Save the World “Humilus Filius” Pale Ale, Marble Falls (5.2%) 4. Save the World “Lux Mundi” Patersbier Ale, Marble Falls (5.8%) 4. Save the World “Fructum Bonum” Saison Ale, Marble Falls (7.2%) 4. Save the World “Agnus Dei” Witbier Ale, Marble Falls (5.7%) 4. 4th Tap “Vitality” Light Ale, Austin (5%) 4. Buffalo Bayou “Great White Buffalo” Wit Ale, Houston (5.8%) 4. Legal Draft “Hung Jury” Hefeweizen” Wheat Ale, Arlington (5.2%) 4. Altstadt Hefe, Hefeweizen, Fredericksburg (5.2%) 4. OHB “Freaky Deaky” Belgian Style Tripel, Dallas (10%) 5. Four Corners “El Chingon” IPA, Dallas (7.3%) 4. Buffalo Bayou “More Bayou” Double IPA, Houston (9%) 16oz 6. Buffalo Bayou “Crush City” IPA, Houston (7%) 4. Modern Times “Critical Band” Hazy Tropical IPA, San Diego (6.7%) 16oz 6. Modern Times “Space Ways” Hazy-Nelson IPA, San Diego (6.7%) 16oz 6. Modern Times “Orderville” Hazy-Mosaic IPA, San Diego (7.2%) 16oz 6. Modern Times “Blazing World” Dank-Nelson IPA, San Diego (6.8%) 16oz 6. OHB “Resting Bitter Face” Double IPA, Dallas (8.5%) 5. Buffalo Bayou “1836” Copper Ale, Houston (5.7%) 4. Shiner Bock, Bock Beer Shiner (4.4%) 4. 4th Tap “Supernaut” Neapolitan Stout, Austin (12%) 5. Lakewood “Temptress” Peanut Butter Imp. Milk Stout, Garland (9.1%) 7. Buffalo Bayou Bombers (24 oz.) (assorted flavors) 10. Angry Orchard “Crisp Apple” Hard Cider, Walden, N.Y. (5%) 4.