1999 International Pinot Noir Celebration Program

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1999 International Pinot Noir Celebration Program Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 1999 1999 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "1999 International Pinot Noir Celebration Program" (1999). Willamette Valley Archival Documents - IPNC. Program. Submission 6. https://digitalcommons.linfield.edu/ipnc_docs/6 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. McMINNVILLE, OREGON I 13th Annual International PINOTNoIR Celebration 1999 JULY 30TH & 31sT -AUGUST 1ST TABLE OF CONTENTS WELCOME ...... .................. ......... ................... 2 PROG RAtV! Thursday ................................................ .. 5 Friday .............. ..... ... ............ ..... .... .... .. ... ... 5 Saturday ........ ................... ...... .... ............... 8 Sunday ............... ................ ...... ....... ... .. ... 10 Sunday Afternoon ofPinot Noir .................. 11 LINFIELD COLLEGE MAP ...... .... ................ 48-49 WINE PRODUCERS AlIStralia .......... ... .................................... 13 Canada ................................................... 15 France ....................... .. ............ .. ...... .. ...... 11 Germany ................................ .. .... .... ...... .. 25 NewZealand .............. ............................. 21 South Africa .. .... .... ........... .... .......... ......... 33 United States California ...................................... ....... 35 New York .............. .. ................... .......... 55 Oregon ............ ..... ..... ................ ..... ...... 51 GUEST SPEAKERS ......................................... 80 GUEST CHEFS .............................................. 82 IPNC Chefi'Support Team .................... 91 GAlLERY AND SHOP .... .................................. 92 THANKYOU .............. ................................... 92 BOARD OF DIRECTORS ................................... 95 ALPHABETICAl I NDEX OF WINE PRODUCERS .... 96 GENERAL INFORMATION IPNC Concierge Desk Riley Hall will house the concierge desk, gallery shop, and an exhibition rhroughour rhe weekend. Guesr messages and Losr and Found ~kome to the ThirteenthAnnual International Pinot Noir Celebration will be ar rhe Concierge Desk. Hours are Thursday from 3:00 p.m. - 6:00 p.m., Welcome to a weekend o/internationalfriendship , Friday from 7:30 a.m . - 8:00 p.m. , wine, food andfun, where winemakers and wine lovers Saturday from 8:30 a.m. - 11 :30 a.m . .fom around the world gather to celebrate an elusive and 4:00 p.m. ro 8:00 p.m. and and wonderji41gift o/nature - Pinot noir. Sunday 9:00 a.m. - 1: 00 p.m. To reach rhe concierge, please call 550-0147. One o/the world's oldest known grape varieties, Pinot noir is an extremely difficult variety to grow Complimentary Sbuttle Service ­ There are only afew regiom in the world where it can be ro off-campus lodging will depan Linfield ar posted grown success/ully, and the climates andsoils o/these rimes rhroughour the weekend. The schedule wi ll regiom are as distinctive as the winemakers themselves. be posred on rhe sidewalk in from ofDillin Hall Their wines reflect these differences, as weff as a and ar rhe Concierge Desk in Riley Hall. You will common thread ofcare anddedication required to also find a copy in your regisrrarion packer. tramform thisfickle grape into fine wine. Building Numbers­ Pinot noir has enjoyed much success refer ro rhe Linfield campus map since thefirst International Pinot Noir Celebration in rhe cemerfo ld of rhis program. was launched thirteen years ago. The number 0/ reg/om producing Pinot noir wines andthe number0/ excellent Pinot noir producers world wide havegrown apace with the increase in overaffquality andpublic appreciation o/Pinot noir. It is a sharedpassion which continues to impire this annual celebration, where winemakers.fomflllr continents and both hemispheres Thank you for rhe pleasure ofyour company at the Thirteemh Annual bring their wines to explore and enjoy Imernational Pinor Noir Celebrarion. This year wegather once again, The Fourteemh Annual Pinor Noir Celebrarion not in competition, but in the spirit o/.fiendship wil l be held ar Linfield College, andthe common pursuit 0/ Ju ly 28,h rhrough July 30,h, 2000. Pinot noir in aff itsgranddiversity. 2 3 WINE SERVICE DURING MEALS 1999 PROGRAM A selecrion ofwines will be broughr ro your THURSDAY, JULY 29 rable by your mairre d'horel during rhe meals. 3:00 - 6:00 p. m. While rhere is always plenry ofwine, rhere are EARLY REGISTRATION in Riley Hall (#3) usually no more rhan 12 borrles ofany single wine. FRIDAY, JULY 30 Those wines which are small in quanriry and high 7:30-11:00 a.m. in demand will be circulared among rhe rabies by REGISTRATION on Walker Pario (#38) rhe malrres d'horel , so as many people as possible will have rhe chance ro rasre each wine. 7:30 - 9:15 a.m. CONTINENTAL BREAKFAST on Walker Pario (#38) The fourreen mairres d'horel for rhe 1999 Inrernarional Pinor Noir Celebrarion are 7:45 - 9:00 a.m. disringuished sommeliers and wine srewards from PINOT NOIR 101 in GrafHall (#14) Room 101 around rhe srare who donare rheir rime ro insure Pre-registration is required our guesrs' fine service. Please feel free ro ask rhem A basic warm-up seminar designed for rhose wirh perhaps a lirrle less experience, ro bring you abour rhe wines. Our rhanks ro rhem for rheir up ro speed on rasring and evaluaring Pinor noir. oursranding efforrs on be hal fof rhis evenr. Presenred by Heidi Yorkshire. A special rhanks ro Riedel Crystal for providing sremware rhroughour rhe weekend. 9:15 - 9:45 a.m. OPENING CEREMONIES OF THE Mattres d'Hotel 1999 CELEBRATION AND INTRODUCTION OF THE FEATURED WINEMAKERS Nader Afshar ~ Da Vinci's ~ Salem wirh a welcome from David Len Michael Aurrey ~ Paley's Place ~ Porrland ofThe Eyrie Vineyards in Melrose Hall (#2) Mark Baisch ~ Deluxe Billiard Parlor ~ McMinnville 10:00 a. m. - Noon Jim Biddle ~ Atwater's ~ Porrland PINOT NOIR IN THE lAND Michael Biggs ~ OF THE loNGWHITE CLOUD Chateaulin Restaurant & Wine Shoppe ~ Ashland in Dillin HaJJ (#16) Kinn Edwards ~ Big River Restaurant ~ Corvallis The island narion ofNew Zealand has Randy Goodman ~ experienced an explosion ofPinor noir plan ring Wildwood Restaurant &Bar ~ Porrland and producrion. This beauriful green counrry, Paul Markgraf ~ Oritalia ~ Porrland appropriarely named "The Land ofrhe Long Whire Mark Pape ~ Third Street Grill ~ McMinnville Cloud" by narive Maoris, has already proven ir is one ofrhose rare places capable of producing oursranding Laura Rumbel ~ Three Doors Down ~ Porrland Pinor noir. Join phorographer/winemaker Srephen James Selby ~ Sherwood's ~ Porrland Cary on a visual explorarion ofNew Zealand and irs Kimmy Warrena ~ Back Porch Barbeque ~ Porrland diverse Pinor noir growing disrricrs. Our panel, David Woodman ~ fearuring some ofNew Zealand's finesr winemakers, The Heathman Restaurant & Bar ~ Porrland will describe rheir specific regions whilewe Andy Zalman ~ Higgins ~ Porrland rasre corresponding examples: 4 5 Larry McKenna kirchen ro make marches which work. Presented by Martinhorough Vineyard, Marrinborough Greg Higgins, Sreven Olson and Andrea Immer. 1996 Marrinborough Reserve Pinor Noir PINOT NOIR AND CHOCOLATE T ASTING Phyll Pattie and Clive Paton in Renshaw Hall (#17). Ata Rang; Vineyards, Marrinborough Join Bernard Callebaur ofBernard C 1997 Ata Rangi Pinar Noir Chocolaterie for a rasring seminar exploring the pairing possibilities ofa variety ofdifferent James Healy chocolates with Pinot noir. Learn more about the Chudy Bay Wtnery, Marlborough complex art ofchocolate making and how it 1998 Cloudy Bay Vineyards Pinor Noir parallels, in some ways, the winemaking process. Tim Finn STUMP THE CHUMPS NeudorfVineyards, Nelson Downstairs in Renshaw Hall (#17). 1997 NeudorfMourere Pinor Noir Before you become intimidared by rhe impressive level ofwine knowledge exhibited by IPNC Matthew Donaldson and Lynnette Hudson parricipants, rune in ro rhis "Pinor Game Show" Pegasus Bay Winery, Canterbury to find our how much the pros really know. 1998 Pegasus Bay Pinot Noir Tesr your tasting prowess againsr a panel of professionals in a contest to match Pinot noirs Alan Brady with their region oforigin. Host Bob Liner Mount EdwardWtnery, invites you to "Come on Down!" Gibbsron Valley, Central Otago 1997 Rippon Vineyard Pinot Noir PINOT NOIR ONTHE INTERNET in Mac Hall (#15). Noon - 2:00p,m, i!' hands-on tutorial demonstraring how to jump LE DEJEUNER SUR [HERRE In and srarr looking for Pinor noir in cyberspace in the Oak Grove in front of Melrose Hall (#2). via Linfield's srate-of-rhe-art connecrion ro r'he Our opening lunch will be an elegant internet. Presented by Bill Fuller ofCooper and relaxing picnic created by Philippe Boulor Mountain Vineyards and Irv Wiswall, Director and Susan Boular (both ofThe Heathman Restaurant ofCollege Computing at Linfield . & Bar),
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