DOCSLIB.ORG

Brews Cocktails Wine List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Brews Cocktails Wine List BREWS GLASS PINT PITCHER GROWLER MONTEITH’S HOUSE ALES ORIGINAL 4%, BLACK 5.2%, BOHEMIAN PILSNER 5%, RADLER 5%, GOLDEN 5%, POINTERS PALE ALE 4.2% 8.0 9.5 28.0 42.0 WINE LIST OTHER TAPPED BREWS GLASS BOTTLE HEINEKEN 5% 9.5 11.0 SPARKLING / CHAMPAGNE MONTEITH’S MID STRENGTH ALE 3% 7.5 9.0 27.0 41.0 HENKELL TROCKEN – DRY SEC NV 200ml GERMANY 12.5 MONTEITH’S BREWER’S SERIES APA 5.7% 9.5 11.5 32.5 49.0 HENKELL TROCKEN – ROSE NV 200ml GERMANY 12.5 MONTEITH’S RIPA RED IPA 5.3% 9.5 11.5 32.5 49.0 GERMANY BLACK DOG CHOMP – PALE ALE 4.75% 9.5 11.5 32.5 49.0 HENKELL TROCKEN - DRY SEC NV 39.5 DA LUCA PROSECCO D.O.C. NV VENETO, I 9.5 39.5 CIDER TREE QUARTZ REEF NV CENTRAL OTAGO 12.5 57.5 MONTEITH’S CRUSHED APPLE CIDER 4.5% 9.0 11.0 32.0 LAVERIQUE CUVEE VINTAGE RESERVE SHERWOOD EST 12 WAIPARA 14.0 65.0 OLD MOUT BOYSENBERRY 5% 9.5 11.5 32.5 TAITTINGER CUVEE PRESTIGE NV REIMS, FR 28.5 130.0 OLD MOUT HARD 5% 9.5 11.5 32.5 TAITTINGER COMTES DE CHAMPAGNE BLANC DE BLANCS 2000 REIMS, FR 465.0 LIGHT BREWS BOTTLED BREWS PIPER – HEIDSIECK CUVEE BRUT NV REIMS, FR 119.0 DB EXPORT CITRUS 2% 8.0 HEINEKEN 5% 9.0 BOLLINGER NV AY, FR 155.0 HEINEKEN LIGHT 2.5% 8.5 SOL (MEXICO) 4.5% 9.0 150ML 250ML BOTTLE GAILBRAITH’S REDEMPTION 2.5% 9.0 BUDVAR (CZECH) 5% 9.0 WARSTEINER FRESH 0% 6.5 TIGER (SINGAPORE) 5% 9.0 ROSÉ VILLA MARIA THORNBURY MERLOT ROSÉ 15/16 HAWKE’S BAY 9.5 15.5 42.5 EXPORT 33% 4.6% 8.5 9 ROGUE ROSE PINOT ROSÉ 16 WAIPARA 10.0 16.5 45.0 NZ BOUTIQUE BREWS REKORDERLIG STRAWBERRY & LIME 4% 15 ARROGANT FROG RIBET PINK SYRAH ROSÉ 15 LANGUEDOC 10.5 17.5 47.5 EPIC LAGER 330ML 5% 9.5 MAN O’ WAR PINQUE MERLOT MALBEC ROSÉ 16 WAIHEKE ISLAND 12.0 20.0 52.5 THREE BOYS IPA 500ML 5.2% 15.0 E.GUIGAL SYRAH GRENACHE CINSAULT ROSÉ 14 COTES DU RHONE 12.5 21.0 55.0 PARROT DOG DEAD CANARY PALE ALE 330ML 5.3% 9.5 PARROT DOG PANDEMONIUM RIESLING 500ML 4.8% PILSNER 15.0 ROCKFACE 13 WAIPARA 9.5 15.5 42.5 500ML 6% LIBERTY YAKIMA MONSTER 16.0 PIKES ‘TRADITIONALE’ (DRY) 15 CLARE VALLEY, AU 11.0 18.5 49.5 MAIN DIVIDE 14 WAIPARA 11.0 18.5 49.5 COCKTAILS FIDDLERS GREEN CLASSIC VINTAGE 08 WAIPARA 65.0 FROSÉ 14.5 THE CARDRONA WHITE LADY 19.0 ARROGANT FROG ROSÉ, CHAMBORD, SOURCE GIN, ROSE RABBIT, LEMON, EGG WHITE PINOT GRIS DOLIN ROGUE SOURS 14.0 THATCHED HUT 14/15 MARLBOROUGH 9.0 15.0 39.5 APEROL SPRITZ 13.0 WHISKEY OR AMARETTO, LEMON, SUGAR, APEROL, PROSECCO, SODA EGG WHITE VILLA MARIA THORNBURY 15/16 WAIPARA 9.5 15.5 42.5 COSMOPOLITAN 15.0 OLD FASHIONED 16.0 MAIN DIVIDE 14 WAIPARA 52.5 CITRUS VODKA, ROSE RABBIT, LIME, CRANBERRY WOODFORD RESERVE, SUGAR, ANGOSTURA BITTERS JULES TAYLOR 16 MARLBOROUGH 12.5 21.0 55.0 CAIPIRINHA 14.0 CACHACA, LIME, SUGAR, CRUSHED ICE DEVILS STAIRCASE 16 CENTRAL OTAGO 12.5 21.0 55.0 TIKI COCKTAILS $14 GRAYSTONE 15 WAIPARA 13.0 21.5 57.5 ROSEHIP & LEMON CHEESECAKE CITRUS VODKA, ROSEHIP, VANILLA, LEMON YOGHURT PARADISO VODKA, APEROL, PASSIONFRUIT, MANGO VIOGNIER PINA WHITE RUM, COCONUT SYRUP, CREAM, PINEAPPLE MILLTON RIVERPOINT VINEYARD 14/15 GISBORNE 14.5 24.0 65.0 ASK STAFF FOR OTHER CLASSICS AVAILABLE 150ML 250ML BOTTLE 150ML 250ML BOTTLE SAUVIGNON BLANC / SEMILLON CABERNET / MERLOT BLENDS / BORDEAUX BLENDS THATCHED HUT 15/16 MARLBOROUGH 9.0 15.0 39.5 VILLA MARIA THORNBURY MERLOT 15 HAWKE’S BAY 9.5 15.5 42.5 VILLA MARIA THORNBURY 15/16 MARLBOROUGH 9.5 15.5 42.5 VILLA MARIA CELLAR SELECTION MERLOT CABERNET RAPAURA SPRINGS 16 MARLBOROUGH 9.5 15.5 42.5 SAUVIGNON 14 HAWKE’S BAY 10.5 17.5 47.5 LAKE CHALICE 16 MARLBOROUGH 11.0 18.5 49.5 MAIN DIVIDE MERLOT CABERNET SAUVIGNON 14 WAIPARA 12.0 20.0 52.5 JULES TAYLOR 16 MARLBOROUGH 12.5 21.0 55.0 JIM BARRY ‘COVER DRIVE’ CABERNET SAUVIGNON 14 CLARE VALLEY 12.5 21.0 55.0 PEGASUS BAY SAUVIGNON SEMILLON 14 WAIPARA 15.5 26.0 69.5 THOMAS BARTON RESERVE 12 BORDEAUX 12.5 21.0 55.0 PEGASUS BAY MERLOT CABERNET SAUVIGNON 13/14 WAIPARA 17.0 28.0 75.0 CHENIN BLANC PEGASUS BAY ‘MAESTRO’ MERLOT MALBEC 09 WAIPARA 119.0 MILLTON TE ARAI VINEYARD 15 GISBORNE 17.0 28.0 75.0 CRAGGY RANGE SOPHIA MERLOT CABERNET SAUVIGNON CABERNET FRANC 11/13 HAWKE’S BAY 145.0 CHARDONNAY / WHITE BURGUNDY TE MATA COLERAINE CABERNET SAUVIGNON MERLOT CABERNET FRANC 10 HAWKE’S BAY 255.0 VILLA MARIA THORNBURY 15 GISBORNE 9.5 15.5 42.5 PENCARROW 15 MARTINBOROUGH 10.0 16.5 45.0 PINOT NOIR / RED BURGUNDY GEYSER PEAK ‘WATER BEND’ 12/14 CALIFORNIA 10.5 17.5 47.5 ROCKFACE 15 WAIPARA 9.5 15.5 42.5 BROOKFIELD BERGMAN 15 HAWKE’S BAY 11.0 18.5 49.5 FIDDLERS GREEN 11 WAIPARA 10.0 16.5 45.0 CHARD FARM 14/15 CENTRAL OTAGO 12.5 21.0 55.0 CARRICK ‘UNRAVELLED’ 15 CENTRAL OTAGO 12.5 21.0 55.0 MILLTON OPOU VINEYARD 15 GISBORNE 14.5 24.0 65.0 PENCARROW 14 MARTINBOROUGH 13.5 22.0 59.5 VILLA MARIA KELTERN – SINGLE VINEYARD 15 HAWKE’S BAY 15.5 26.0 69.5 MAIN DIVIDE 13/14 WAIPARA 14.0 23.5 62.5 KUMEU RIVER ESTATE 14/15 KUMEU 79.5 MUDHOUSE ESTATE ‘CLAIM 431’ 14 CENTRAL OTAGO 14.5 24.0 65.0 TE MATA ELSTON 15 HAWKE’S BAY 95.0 FROMM ‘LA STRADA’ 14 MARLBOROUGH 85.0 SACRED HILL ‘RIFLEMANS’ 13 HAWKE’S BAY 165.0 VILLA MARIA SINGLE VINEYARD SOUTHERN CLAYS 12 MARLBOROUGH 85.0 NEUDORF ‘MOUTERE’ 10/13 NELSON 188.0 NAUTILUS SOUTHERN VALLEYS 14 MARLBOROUGH 87.5 QUARTZ REEF 13/14 CENTRAL OTAGO 110.0 LITE-ISH ALCOHOL ROCKBURN 14 CENTRAL OTAGO 112.0 LAKE CHALICE LITE SAUVIGNON BLANC 9.75% 15 MARLBOROUGH 10.0 16.5 45.0 PEGASUS BAY 12/13 WAIPARA 118.0 FELTON ROAD BLOCK 3 12 CENTRAL OTAGO 255.0 ITALIAN VARIETALS UMANI RONCHI PODERE – MONTEPULCIANO 14/15 D’ABRUZZA 42.5 BOTTLE 100ML 375ML CECCHI CHIANTI DOCG – SANGIOVESE 14 TUSCANY 49.5 DESSERT WINE DEEN DE BORTOLI BOTRYTIS SEMILLON 09 NSW 12.5 42.5 SYRAH / SHIRAZ / GRENACHE / RHONE BLENDS ERADUS ‘STICK MICKEY’ LATE HARVEST SAUVIGNON BLANC 14 MARLBOROUGH 15.5 49.5 LA VIEILLE ‘FERME’ THE OLD FARM 15 COTES DU VENTOUX 10.0 16.5 45.0 PEGASUS BAY ‘FINALE’ NOBLE SEMILLON 11 WAIPARA 88.0 MISSION – VINEYARD SELECTION 15 HAWKE’S BAY 11.0 18.5 49.5 60ML BOTTLE GRANT BURGE ‘DALY ROAD’ 13/14 BAROSSA 12.0 20.0 52.5 PORTS JIM BARRY ‘LODGE HILL’ 14 CLARE VALLEY 12.5 21.0 55.0 BARROS TAWNY PORTUGAL 11.0 85.0 PASK – GIMBLETT GRAVELS 14 HAWKE’S BAY 55.0 BARROS RUBY PORTUGAL 11.0 85.0 E.GUIGAL 12 COTES DU RHONE 13.0 21.5 57.5 BARROS 10 YEAR OLD PORTUGAL 17.0 125.0 VILLA MARIA RESERVE 13/14 HAWKE’S BAY 119.0 CRAGGY RANGE LE SOL 13 HAWKE’S BAY 145.0 HENSCHKE KEYNETON EUPHONIUM 12 BAROSSA 169.0 .
Load more

Recommended publications
  • The Providores and Tapa Room
    The Providores and Tapa Room The Providores lists the most extensive range of New Zealand vineyards of any restaurant in Europe. We hope that you enjoy our choices and you’re able to make an informed selection. We are constantly evolving our wine list, keenly aware of supporting the many vineyards throughout New Zealand, both large and small, with whom we have built strong relationships over the years. New Zealand’s Wine Regions There are 10 major wine regions in New Zealand. Each boasts an enormous diversity in climate, 1 terrain and therefore, style of wine. 2 (see page 2 for regional descriptions) As a tribute to each of these regions The Providores 3 will be profiling one wine each month in our ‘by the glass’ programme, allowing you the 4 opportunity to try some of our favourite wines. 5 1. Northland 6 2. Auckland 7 8 3. Bay of Plenty and Waikato 4. Gisborne 5. Hawke’s Bay 6. Wairarapa 9 7 . N e l s o n 8. Marlborough 9. Canterbury and Waipara 10 10. Central and North Otago 2016 Alpha Domus, Syrah, Barnstormer, Hastings, Hawke’s Bay Medium bodied ; driven by dark fruits w i t h subtle black pepper, cocoa and savoury undertones. Hints of spice and vanilla complement soft tannins . £43.00 bottle /£27.50 carafe / £9.25 glass Emigrating from Holland in the early 1960s , the Ham family established themselves as nurserymen before going on to create Alpha Domus vineyard in 1990 . T he y produced their first vintage in 1996. The name Alpha Domus comes from the first names of the five founding members of the family : parents Anth onius and Leonarda and sons Paulus, Henrikus and Anthonius.
    [Show full text]
  • The Providores and Tapa Room
    The Providores and Tapa Room We are proud to offer the largest selection of premium New Zealand wines at any restaurant in Europe. We hope you find our list informative and concise - and that you are able to make an informed selection from it. We are constantly evolving our choice of wines, keenly aware of supporting the many vineyards throughout New Zealand with whom we have built strong relationships over the years. New Zealand’s Wine Regions There are 10 major wine regions in New Zealand. Each boasts an enormous diversity in climate, 1 terrain and therefore, style of wine. 2 (see page 2 for regional descriptions) A s a tribute to each of these regions The Providores 3 will be profiling one wine each mo nth in our ‘by the glass’ progra mme, allowing you the 4 opportunity to try some of our favourite wines. 5 1. Northland 6 2. Auckland 7 8 3. Bay of Plenty and Waikato 4. Gisborne 5. Hawkes Bay 6. Wairarapa 9 7 . N e l s o n 8. Marlborough 9. Canterbury and Waipara 10 10. Central and North Otago 2016 Ward Valley, Olivia, Pinot Noir Rosé, Awatere Valley, Marlborough A dry style rosé that boasts flavours of raspberry, strawberry and melon. Well balanced acidity and a crisp, clean finish. 24.00 bottle / £15.50 carafe / 6.00 glass T h e W a r d Valley Estate vineyard was planted in 2008 by Freddy D a v i s o n , a 4th generation South Islander , from bare pasture land . Freddy searched for the perfect vineyard site around his home in the lower Awatere Valley and found a unique terroir in Ward.
    [Show full text]
  • December 2019 Final
    wine by the glass sparkling hunter’s miru miru brut, marlborough, nv 13.5 white little x chardonnay, nelson, 2018 12.5 the landing chardonnay, bay of islands, 2018 17 durvillea sauvignon blanc, marlborough, 2019 10 auntsfield sauvignon blanc, marlborough, 2019 13 omata estate pinot gris, russell, 2019 11.5 main divide riesling, waipara, 2015 12 babich albariño, malborough, 2018 13.5 rose durvillea rose, marlborough, 2019 11 144 islands, bay of islands, 2018 12.5 red the gables house red, region varies 9.5 rock ferry 3rd rock pinot noir, central otago, 2014 19 144 islands syrah, bay of islands, 2017 16 coxhead creek reserve cab franc, matakana, 2015 14.5 karikari pinotage, northland, 2015 14.5 te mata gamay noir, hawkes bay, 2019 (chilled) 12.5 dessert wine pegasus bay ‘aria’ riesling, waipara, 2016 12.5 beer / cider corona extra 9 heineken lager 9 heineken light (2.5% abv) 9 epic lager 10.5 tuatara hefe (bavarian wheat) 10.5 8 wired hopwired nz ipa (7.3% abv) 12 liberty halo pilsner 11 liberty oh brother pale ale 11 epic fat shady stout 11 monteith’s crushed pear cider 9 monteith’s apple cider 9 champagne & sparkling hunter’s miru miru brut marlborough nv 60 nautilus vintage rosé marlborough 2015 95 laurent perrier brut reims nv 165 bollinger rose reims nv 255 tattinger c.d.c blanc de blanc reims 2006 720 chardonnay the bone line (unoaked) waipara 2017 55 little x nelson 2018 56 mahurangi river matakana 2014 68 the landing bay of islands 2018 75 nautilus marlborough 2014 80 te mata elston hawkes bay 2017 85 felton road block 6 central
    [Show full text]
  • New Zealand Ifab 2013 Beverages Review
    iFAB 2013 BEVERAGES REVIEW January 2014 v1.00 iFAB 2013 The Food and Beverage Information Project What is the purpose of the food and beverage information iFAB 2013 The Food & Beverage Information Project is the first project? comprehensive overview of the state of New Zealand’s Food & Beverage (F&B) industry. Part of the Government’s Business The project pulls together the available information on the food Growth Agenda (BGA), it is an integrated programme of work and beverage industry into one place, in a form which is familiar focusing on the six key inputs businesses need to succeed, grow and useful to business. The reports contain analysis and and add jobs; export markets, capital markets, innovation, skilled interpretation of trends and opportunities to materially assist and safe workplaces, natural resources and infrastructure. with business strategy and government policy. Essentially, the BGA Export Markets goal will require lifting the The information will be of vital use to businesses, investors, ratio of exports from today’s rate of 30% of GDP to 40% by government, and research institutions as the industry expands 2025. This equates to doubling exports in real terms (or tripling and diversifies. This industry view will be very useful to exports in nominal non-inflation adjusted terms). This in turn government, enabling better dialogue and the opportunity to equates to achieving a 7% per annum growth rate over the next address issues collectively. twelve years. What benefit will this bring to businesses? This five-year project analyses the main sectors in F&B, including dairy, meat, seafood, produce, processed foods, and beverages, The Project will have many uses for businesses.
    [Show full text]
  • Wine and Sake
    wine and sake dear readers, the price of our wines although competitive, are high due to thailand’s taxation on luxury items prices are in thai baht, subject to a 10% service charge and 7% government tax wine by the glass sparkling wine & champagne 150ml sette 7 cascine prosecco brut doc veneto italy 340 billecart salmon brut reserve mareuil-sur-ay france 780 moët & chandon ice impérial epernay france 980 moët & chandon brut impérial piccolo epernay france 1500 white wine 150ml bottega pinot grigio delle venezie igt italy 2016 veneto, italy 340 domaine louis moreau chablis aoc 2016 burgundy france 470 stonefish chardonnay 2017 margaret river australia 360 sileni sauvignon blanc 2017 marlborough new zealand 390 red wine 150ml reserve shiraz 2016 stonefish, barossa valley australia 450 malbec cuvee 2016 alta vista premium estate, mendoza argentina 480 cabernet sauvignon 2015 don melchor, maipo valley chile 1050 chianti classico docg 2014 fonterutoli mazzei, tuscany italy 440 rosé chateau d’esclans whispering angel rosé 2017 provence france 470 sake cold sake glass & carafe bijofu, tokubetsu junmai dry and clear flavor ending soft and fruity kouchi, 200ml / 550 zuma junmai ginjo floral, fruity, aromas of green apples and pear, fresh with creamy texture gifu, 100ml / 680 300ml / 1600 kotsuzumi, ‘tohka’ junmai daiginjo fresh pear and peach on the light and fruity nose, vivid body creamy and bright melow sweetness hyogo, 100ml / 560 300ml / 1650 plum wine & special sake plum wine nakano bc kishu hachimitsu umeshu balanced flavor of sweetness
    [Show full text]
  • Across the Ditch
    26 : NEW ZEALAND NEW ZEALAND : 27 ACROSS THE DITCH t’s just over a year since the first earthquake tourism group and other individual food and hit Christchurch but that September shake tourism operators. The group’s objective being to was just an aperitif as another was served on raise the region’s profile and develop a strategic the city nearly six months later, causing major marketing program to position the unique Waipara devastation. In cocktail terms the second quake Valley cocktail with plenty of fizz. Misha Wilkinson Iwas a Harvey Wallbanger and then if that wasn’t Clifford is experienced in the food and wine enough a chaser followed in June, causing even sector as well as driving local initiatives. Originally further mayhem and mudslide in the city. from Christchurch, she was educated at Roseworthy After all of these earth shattering events you College and then stayed on in Australia and worked would think that Waipara, one of New Zealand’s for Rockford Wines. Clifford was instrumental in the up-and-coming wine regions, located just 50 establishment of the Barossa Farmers’ Market which minutes’ drive north of Christchurch’s main quake started out in 2001 as a small community event and zone, would be, well, on the rocks? But it seems has become a famous tourist attraction. Moving although the Waipara region has been shaken back to NZ Clifford was elected as the vice chair of they’ve not been stirred from their resolve to put the Farmers’ Market New Zealand Association and Waipara on the map, specifically the tourist map.
    [Show full text]
  • Download Tasting Notes
    Retail Savings $21.99 $46.00 52% The Nectar of the Gods: Dessert Wine Duoproduct-timed-pdf - Sweet New Zealand Gems (375ml) Today's Holiday Buzz Why We're Drinking It Sometimes the sweetest things come in small packages. This duo of honeyed New Zealand dessert wines in 375ml bottles make the ideal gifts for people who like to drink their dessert. The Pegasus Bay Noble Chardonnay and The Pilot by Alpha Domus Leonarda Late Harvest Sémillon both make awesome alternatives to Sauternes and are perfectly sized to slip into a stocking or two. The secret to these wines are grapes that been allowed to raisin. Humid weather during the fall helps the beneficial botrytis or noble rot take hold in the vineyard. It shrivels the grapes, making their natural sugars and flavors more intense. At Pegasus Bay, the Chardonnay raisins are pressed to extract juice which is then fermented and aged in oak barrels. The wine is deliciously perfumed with honey, yellow peaches, apricots and caramel. The Leonarda stars Sémillon, the same varietal in the famous Sauternes Château d’Yquem. It’s redolent with mango, pineapple and orange flavors and aromas. Fine examples of New Zealand nectar, access to this sub $22 gift duo lasts for just 24 hours. The Nectar of the Gods: Dessert Wine Duo includes: (1-bottle) 2003 Pegasus Bay Noble Chardonnay, 90 Insider points (1-bottle) 2009 Alpha Domus The Pilot Leonarda Late Harvest Semillon, 92 Insider points * This set comes elegantly wrapped for simple gift-giving. Tasting Notes VARIETAL 2003 Pegasus Bay Noble Chardonnay (375ml) Semillon & Chardonnay On release it has a bright, golden-apricot hue reflecting the ripeness of the APPELLATION fruit and the concentration of the juice by the botrytis.
    [Show full text]
  • Copa's Wine List
    Copa’s Wine List: (*) Indicates new additions to our list Bubbly: Gls. Btl. Sparkling Sangria, Stone Oak, San Antonio, Tx. - Sparkling wine with watermelon limeade and frozen fruit 9. Da Luca Prosecco Brut, Italy- Ripe orchard fruits, creamy texture, minerality, fruity but dry 11. Chandon Rose’ Brut, Napa Valley, California- Fresh red cherry, watermelon, wild strawberry, dry finish 14. Abel’s Tempest Chardonnay/Pinot Noir, Tasmania- Star fruit, papaya, white flowers, zesty acidity 30. M Cotes Mas Cremant “Brut M”, Limoux, France- Poached pears, custard tart, almond brioche, creamy acid 36. *M Cotes Mas Cremant de Limoux Rose’, France- Honeysuckle, ripe peach, pink grapefruit, crisp, creamy 42. *Nicolas Feuillatte “Reserve Exclusive” Rose’, Champagne- Red currants, raspberry, wild strawberry, dry 70. Ruinart Rose’ Brut, Reims, Champagne, France- Pomegranate, red berries, guava, mouth-watering 140. Pinot Grigio, Sauvignon Blancs & Other Dry Whites: *Sand Point Pinot Grigio, California- Lemon zest, golden apple, lemon curd, soft acidity 8. 24. *Borghi Ad Est Pinot Grigio, Friuli, Italy- Ripe persimmon, yellow plum, fresh citrus, fleshy finish 9. 27. Barone Fini Pinot Grigio, Valdadige, Italy- White flowers, honeydew, lemon chiffon, golden delicious apples 10. 30. *Waikiwi Bay Sauvignon Blanc, Marlborough, New Zealand- Juicy gooseberry, pink grapefruit, citrus zest 6. 18. Mohua Sauvignon Blanc, Marlborough, New Zealand- Passion fruit, juicy lime, fresh herbs, mouth-watering 11. 33. Crowded House Sauvignon Blanc, Marlborough, New Zealand- Ruby red grapefruit, grass, tropical, zesty 11. 33. Sand Point Sauvignon Blanc, Lodi, California- Zesty lemon/lime, grapefruit, fresh cut grass, tangy acidity 8. 24. *Matanzas Creek Sauvignon Blanc, Sonoma County, California- Ripe citrus, star fruit, lush texture, dry finish 12.
    [Show full text]
  • The Providores and Tapa Room
    The Providores and Tapa Room The Providores lists the most extensive range of New Zealand vineyards of any restaurant in Europe. We hope that you enjoy our choices and you’re able to make an informed selection. We are constantly evolving our wine list, keenly aware of supporting the many vineyards throughout New Zealand, both large and small, with whom we have built strong relationships over the years. New Zealand’s Wine Regions There are 10 major wine regions in New Zealand. Each boasts an enormous diversity in climate, 1 terrain and therefore, style of wine. 2 (see page 2 for regional descriptions) As a tribute to each of these regions The P r o v i d o r e s 3 will be profiling one wine each month in our ‘by the glass’ programme, allowing you the 4 opportunity to try some of our favourite wines. 5 1. Northland 6 2. Auckland 7 8 3. Bay of Plenty and Waikato 4. Gisborne 5. Hawke’s Bay 6. Wairarapa 9 7 . N e l s o n 8. Marlborough 9. Canterbury and Waipara 10 10. Central and North Otago 2017 Zephyr, Sauvignon Blanc, Wairau Valley, Marlborough A r o m a s o f g i n g e r a n d c r i s p , green apple s w i t h highlights of lime. Citrus focused palate with a harmonious, well balanced elegance . £24.00 bottle / £15.50 carafe / £5.25 glass The Glover family were one of the first to plant grapes on their farm in Marlborough’s Dillon’s Point sub - region in 1988.
    [Show full text]
  • Champagne Sauvignon Blanc Chardonnay Riesling Pinot Gris
    Champagne Prosecco Leonardo, Italy, NV Glass: $13.00 $55.00 Twin Islands Brut, Marlborough, NV $55.00 Melton Estate Sparkling Riesling “Summer Love”, 2017 Glass: $13.50 $59.00 Laverique, Waipara, 2012 $65.00 Melton Estate Mothode Traditional “Meltonia”, 2015 $69.00 Bollinger Special Curvee, 375ml, NV $85.00 H. Lanvin & Fils, France, NV Glass: $20.00 $99.00 Veuve Clicquot Ponsardin, France $158.00 Pol Roger Brut Vintage 2006 $287.00 Dom Perignon, Vintage 2006 $395.00 Sauvignon Blanc Northwood Sauvignon Blanc, Nelson, 2017 Glass: $10.00 $48.00 Hunky Dory Sauvignon Blanc, Marlborough, 2017 $52.00 Boneline Sauvignon Blanc, Waipara, 2016 $52.00 St Clair Sauvignon Blanc, Marlborough, 2016 Glass: $12.00 $56.00 Mount Brown Sauvignon Blanc, Waipara, 2016 $56.00 Pegasus Bay Sauvignon Semillon, Waipara, 2014 $69.00 Chardonnay Boneline ‘Barebone’ Chardonnay, Waipara, 2016 $52.00 Waipara Springs Chardonnay, Waipara, 2016 $55.00 Black Estate Circuit Chardonnay, Waipara, 2017 Glass: $11.00 $55.00 Main Divide Chardonnay, Waipara, 2016 Glass: $13.00 $62.00 Fiddlers Green Chardonnay, Waipara, 2016 $65.00 Saint Clair Omaka Reserve Chardonnay, Marlborough, 2016 $65.00 Boneline ‘Sharkstone’ Chardonnay, Waipara, 2016 $78.00 Pegasus Bay Chardonnay, Waipara, 2016 $105.00 Riesling Palliser Estate Riesling, Martinborough, 2016 Glass: $11.00 $52.00 House of Ball Dry Riesling, Waipara, 2010 Glass: $12.00 $55.00 St Urbans-Hoff Riesling, Germany, 2010 $65.00 Pegasus Bay Riesling, Waipara, 2014 $79.00 Pinot Gris Northwood Wines, Pinot Gris, Nelson, 2017 Glass: $10.00
    [Show full text]
  • Pegasus Bay Estate Riesling 2009 Aged Release
    Pegasus Bay Estate Riesling 2009 Aged Release AGED RELEASE PROGRAM Our aged release program started back in 2006 when we set aside a few cases of our key varieties, Riesling & Pinot Noir, with the intention of releasing them in 2016, 10 years later. Stock has been set aside every vintage since with a release date of around August each year. The inspiration for this came from the desire to offer our customers the opportunity to taste these wines in full maturity, something that is relatively rare these days. We consider this to be a particularly satisfying time to experience these wines with the added complexities of bottle age, while still offering years of good drinking ahead. THE FAMILY The Donaldson Family have been seriously involved in viticulture and winemaking for over 40 years. Founder Ivan Donaldson planted the first Canterbury vineyard in 1976 and went on to establish Pegasus Bay in 1986 with his wife Christine. It is a true family business, with all four of their sons and two spouses involved, managing various aspects. THE VINEYARD AND THE VINES The vineyard is located within the Waipara Valley of North Canterbury, on free draining, north facing terraces carved out of New Zealand’s Southern Alps by an ice-age glacier. It benefits from being in the lee of the Teviotdale Range, giving maximum protection from the Pacific’s easterly breezes and thus creating a unique mesoclimate. The vines are over 30 years old, with a large proportion planted on their own roots. The soil is free draining and of low fertility, resulting in naturally reduced vine vigour.
    [Show full text]
  • Wines & Drinks
    WILDERNESS LODGE LAKE MOERAKI Wines & Drinks The Lodge features a great range of wines to introduce you to the different wine regions of New Zealand and Australia. The closest wineries to us are in the valleys of Central Otago, only 120km (100 miles) south of us. Cool dry nights and hot days in the summer and cold winters make for intense flavoured pinot noir, the wine for which Central Otago is very famous. If you are starting out in your appreciation of New Zealand wines, we are happy to help you find the wine you most enjoy. Our wines are sourced from four famous Southern Hemisphere wine regions: Hawkes Bay (Chardonnay, Merlot and Syrah) Marlborough & North Canterbury (Chardonnay, Sauvignon Blanc, Pinot Gris) Central Otago (Pinot Noir, Riesling and Pinot Gris/Grigio) South Australian and Western Australia red wines. The hot summers here create world class full-bodied Shiraz and Cabernet wines that are richer than those from NZ’s cooler climate Two small breweries are our main beer suppliers. Emersons based from Dunedin produce wonderful boutique beers full of flavor with their famous Hoppy Pale Ale (1812), Pilsner and Bookbinder Ale the ones that we most enjoy. A small West Coast South Island brewery Monteiths is based in Greymouth. You can tour their new Brewery there and see how they make special beers. We also have a good range of spirits for cocktails to ease your aching muscles. We also have a selection of natural fruit and carbonated drinks. Benjer Juices of Central Otago are all produced without preservatives or additives and use local fruit (Nectarines, Apricots, Apples, Boysenberries and Raspberries).
    [Show full text]