DOCSLIB.ORG

Wine and Sake

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Wine and Sake wine and sake dear readers, the price of our wines although competitive, are high due to thailand’s taxation on luxury items prices are in thai baht, subject to a 10% service charge and 7% government tax wine by the glass sparkling wine & champagne 150ml sette 7 cascine prosecco brut doc veneto italy 340 billecart salmon brut reserve mareuil-sur-ay france 780 moët & chandon ice impérial epernay france 980 moët & chandon brut impérial piccolo epernay france 1500 white wine 150ml bottega pinot grigio delle venezie igt italy 2016 veneto, italy 340 domaine louis moreau chablis aoc 2016 burgundy france 470 stonefish chardonnay 2017 margaret river australia 360 sileni sauvignon blanc 2017 marlborough new zealand 390 red wine 150ml reserve shiraz 2016 stonefish, barossa valley australia 450 malbec cuvee 2016 alta vista premium estate, mendoza argentina 480 cabernet sauvignon 2015 don melchor, maipo valley chile 1050 chianti classico docg 2014 fonterutoli mazzei, tuscany italy 440 rosé chateau d’esclans whispering angel rosé 2017 provence france 470 sake cold sake glass & carafe bijofu, tokubetsu junmai dry and clear flavor ending soft and fruity kouchi, 200ml / 550 zuma junmai ginjo floral, fruity, aromas of green apples and pear, fresh with creamy texture gifu, 100ml / 680 300ml / 1600 kotsuzumi, ‘tohka’ junmai daiginjo fresh pear and peach on the light and fruity nose, vivid body creamy and bright melow sweetness hyogo, 100ml / 560 300ml / 1650 plum wine & special sake plum wine nakano bc kishu hachimitsu umeshu balanced flavor of sweetness with acidity and bitterness kishu, 300 ml / 980 720 ml / 2100 bijofu yuzu liquor full fragrance, earthy tartness and honey kochi, 720 ml / 2100 junmai rich and earthy in flavor, the best sakes to accompany sashimi bijofu, tokubetsu junmai clean and crisp aroma, fresh taste with a hint of ripe fruit, dry finish kochi, 720 ml / 1750 ginjo fruity floral aromas and smooth delicate texture zuma junmai ginjo floral, fruity, aromas of green apples and pear, fresh with creamy texture gifu, 100ml / 680 300ml / 1600 masumi, “kippuku kinju” junmai ginjo lively, fruity aroma from the alps yeast contrasts nicely with the full body and firm acidity of a good yamahai nagano, 720ml / 3300 daiginjo the lightest, most complex and fragrant sakes masumi, karakuchi gold gold’s clean, light taste and mild aroma masumi, 300ml / 750 masumi, junmai daiginjo sanka fresh fragrance with soft rounded flavor nagano, 720ml / 5800 kotsuzumi, ‘tohka’ junmai daiginjo fresh pear and peach on the light and fruity nose, vivid body creamy and bright mellow sweetness hyogo, 720ml / 3250 1500ml /7000 kotsuzumi, kurobotan junmai daiginjo well-rounded and powerful, very sharp flavor at the last hyogo, 720ml / 4800 kotsuzumi, ‘aoi’ junmai daiginjo elegant and delicate sweetness hyogo, 720ml / 6900 dassai 23, migaki niwari sanbu,junmai daiginjo fruity bouquet, apples, peach, nashi pear. clean sweetness, mellowness flavor yamaguchi, 720ml / 10000 born, ‘the dreams come true’ daiginjo deep aroma, smooth flavor, sharp aftertaste fukui, 1000ml / 10900 small bottle 375ml billecart salmon brut reserve mareuil-sur-ay, france 780 sparkling wine bottega spumante millesimato 2015 veneto italy 2200 domaine chandon brut yarra valley australia 2300 domaine chandon brut rosé southeastern australia 2500 sparkling wine bottega prosecco gold brut veneto italy 3300 ferrari maximum brut rosé trento italy 3300 giulio ferrari riserva del fondatore doc 2004 trento italy 7200 champagne philipponnat royale reserve brut 3500 moët & chandon imperial brut 7500 billecart salmon brut réserve 3900 moët & chandon ice impérial 4900 veuve clicquot yellow label brut 8100 louis roederer brut premier 8250 krug grande cuvée 25000 bollinger brut spécial cuvee 9950 champagne vintage louis roederer cristal 2009 25000 dom pérignon 2006 25000 taittinger comtes de chamagne blanc de blancs 2005 15000 bollinger la grande anne 2002/2004 19500 bollinger 007 "spectre" limited edition 2009 26500 champagne rosé billecart salmon rosé réserve 6900 moët & chandon rosé imperial 7800 veuve clicquot ponsardin rosé 11000 dom pérignon rosé 2004/2005 45000 white wine france white alsace gewürztraminer 2014 domaine zind humbrecht 2900 pinot blanc 2010 trimbach 3800 bordeaux baron de lestac 2016 aop bordeaux 2200 burgundy domaine long-depaquit “les clos”, chablis grand cru 2014 albert bichot 7800 domaine louis moreau chablis aoc 2016 domaine louis moreau 2350 pouilly-fuissé “terres de v” 2016 maison verget 3800 meursault “les clous” 2014 maison verget 6400 bourgogne aligote 2014 domaine taupenot merme (biodynamic) 3900 burgundy petit chablis 2015 domaine jean marc brocard (biodynamic) 3700 puligny montrachet “sous le puits” 2014 maison verget 6800 corton charlemagne grand cru 2014 benjamin le-roux 12000 loire valley pouilly-fumé 2014 domaine blondelet 3250 sancerre 2014 domaine vacheron 2950 rhône valley côtes-du-rhône blanc, aoc côtes-du-rhône 2016 e.guigal 2500 saint joseph blanc, aoc saint-joseph 2016 e.guigal 3600 italy white gaia & rey chardonnay langhe 2014 gaja, piedmont 19500 gavi docg 2016 marchesi di barolo, piedmont 3500 roero arneis docg 2014 bruno giacosa, piedmont 2700 “i frati” lugana doc 2014 ca dei frati, lombardia 2800 pinot bianco plotzner doc 2016 st. pauls, trentino-alto adige 2100 italy white collezione pinot grigio igt 2016 sensi, veneto 2550 vermentino, maremma toscana igt 2015 rocca di frassinello, toscana 3400 toscana bianco igt 2015 villa antinori, toscana 2200 verdicchio dei castelli di jesi “le vaglie” doc 2015 santa barbara, marche 2900 trebbiano d' abruzzo doc 2015 caldora, abruzzi 1850 greco di tufo igt 2014 vesevo, campania 2100 falanghina igt 2014 vesevo, campania 1900 laluci igt 2015 cristo di campobello, sicilia 3200 kisa grillo 2013 feudi del pisciotto, sicilia 3950 chardonnay 2016 planeta, sicilia 3500 nasco di cagliari 2015 iselis, sardegna 2600 germany white gewürztraminer 2014 valckenberg, pfalz 2550 riesling qualitätswein trocken 2013 liebfrauen hessen, rheinhessen 2550 graacher himmelreich riesling spätlese 2015 joh. jos. prüm, mosel 3550 spain white colors blanc 2012 cérvoles costers, del segre do catalunya 2300 gotim blanc 2013 castell del remei, costers del segre do catalunya 2200 south africa white ken forrester petit chenin blanc 2016 stellenbosch 2550 argentina white terrazas de los andes altos del plata chardonna 2016 mendoza 1850 america white wente vinyards morning fog chardonnay 2016 san francisco bay 2850 duckhorn vineyards sauvignon blanc 2015 napa valley 3250 chateau montelena chardonnay 2015 napa valley 4500 peter michael chardonnay “belle cote” 2013 sonoma county 7500 new zealand white sileni cellar selection sauvignon blanc 2015 marlborough 1950 wairau river estate pinot gris 2016 marlborough 2550 austria white weingut iaurenz v. grüner veltliner 2017 laurenz und sophie singing kremstal 2500 australia white fermoy estate sauvignon blanc 2015 margaret river 2550 stonefish chardonnay 2017 western australia 1750 stonefish sauvignon blanc 2016 western australia 2000 xanadu djl chadonnay 2015 margaret river 2000 cape mentelle sauvignon-semillon 2016 margaret river 3750 kaesler viognier 2016 barossa valley 2400 grosset riesling “alea” 2015 clare valley 2600 grosset riesling “polish hill” 2013 clare valley 4500 rosé wine premium rosé 2017 chateau roubine, provence france 2600 lion & dragon rosé 2017 chateau roubine, provence france 3200 rosé “clos mireille” 2016 domaine ott, provence france 4100 “whispering angel” rosé 2017 chateau d'esclans, provence france 2350 “piano piano” rosato 2016 terre di talamo, tuscany italy 2300 “mirabeau classic” rosé 2017 provence france 2400 red wine france red loire valley sancerre rouge 2014 domaine vacheron 3950 bordeaux château de pez cru bourgeois 2011 saint estèphe 5550 château pichon comtesse de lalande, 2ème grand cru classé 2005 pauillac 13500 château batailley, 5ème grand cru classé 2006 pauillac 9800 château mouton rothschild, 1er grand cru classé 2014 pauillac 48000 château margaux, 1er grand cru classé 2012 pomerol, bordeaux 45000 château mauvinon, grand cru saint emilion 2010 margaux 4500 château palmer, 3ème cru classé 2014 margaux 30000 chateau cap de faugeres 2010 cotes de bordeaux castillon 2600 château de fieuzal 2010 pessac-léognan, graves 7550 burgundy chateau gris monopole nuits-saint-georges 1er cru 2011 cote de nuits 7200 france red rhône valley domaine rené rostaing côte-rôtie cuvée classique 2009 northern rhône 6550 domaine du pegau chateauneuf-du-pape cuvee reserve 2009 southern rhône 8100 italy red barbera d' alba peiragal doc 2014 marchesi di barolo piedmont 4500 pinot nero riserva passion doc 2015 st. pauls, alto adige 4100 amarone della valpolicella docg 2011 roccolo grassi, veneto 6950 amarone della valpolicella classico doc 2010 nicolis, veneto 6200 valpolicella ripasso classico superiore doc 2012/2013 nicolis, veneto 3700 “le volte” toscana igt 2015 tenuta dell'ornellaia toscana 3250 baffo nero merlot, maremma igt 2012 rocca di frassinello, toscana 19500 tignanello, toscana igt 2013 antinori, toscana 10000 ornellaia bolgheri superiore doc 2011 tenuta dell'ornellaia toscana 14000 solaia, toscana igt 2008/2013 antinori, toscana 30000 sassicaia, bolgheri 2012 tenuta san guido, toscana 18500 italy red poggio ai merli merlot igt 2010 castellare di castellina, toscana 8500 i sodi di san niccolo 2012 castellare di castellina, toscana 7500 chianti classico docg 2015 fonterutoli mazzei, toscana 2200 chianti classico riserva docg 2013 castellare di castellina, toscana 4900 brunello
Load more

Recommended publications
  • World's Best Wines & Spirits
    ULTIMATE BEVERAGE CHALLENGE ULTIMATE GUIDE TO THE WORLD’S BEST WINES & SPIRITS 2019 PUBLISHED JOINTLY BY BEVERAGE MEDIA GROUP & ULTIMATE BEVERAGE CHALLENGE CONGRATULATIONS TO THIS YEAR’S HIGH-SCORING WINES Chateau Malbec Chateau Ferrande Chateau Haut Surget Louis Laurent Tour Prignac Chateau Barreyres 2016 Bordeaux 2016 Graves 2015 Lalande de 2018 Rosé d’Anjou Grand Reserve 2016 Haut-Medoc 94 - FINALIST 93 - FINALIST Pomerol 93 - FINALIST 2016 Medoc 91 GREAT VALUE GREAT VALUE 93 - FINALIST GREAT VALUE 92 Aime Roquesante Chateau D’Arcins Chateau Tour Maison Castel Michel Lelu 2018 Cotes du 2015 Haut-Medoc Prignac Grande Reserve Muscadet Provence Rosé 90 2015 Medoc Cabernet Sauvignon 2018 Loire Valley 90 - TRIED & TRUE 90 2017 Pays d’Oc 90 - GREAT VALUE 90 Imported by Luneau USA Inc. Westport, CT LuneauUSA.com CONGRATULATIONS TO THIS YEAR’S HIGH-SCORING WINES ULTIMATE BEVERAGE CHALLENGE 2019 IDENTIFYING THE WORLD’S BEST WINES, SPIRITS & SAKES LIKE NO OTHER COMPETITION Ultimate Guide to the World’s Best Wines and Spirits features the At Ultimate Spirits Challenge® (USC) the quality highest-scoring results from Ultimate Beverage Challenge’s® (UBC) rankings for every category for spirits are determined two major international beverage competitions held in 2019: Ultimate with uncommon skill and precision by all-star Ultimate Spirits Challenge® (USC) and Ultimate Wine Challenge® (UWC). Spirits Challenge judging panels convened by USC So, since 2010, why has UBC become the beverage industry’s most Judging Director F. Paul Pacult, whom Forbes. trusted and respected evaluation company? Answers UBC’s Judging com called, “America’s foremost spirits authority”. Chateau Malbec Chateau Ferrande Chateau Haut Surget Louis Laurent Tour Prignac Chateau Barreyres Chairman and Co-Founder F.
    [Show full text]
  • Professional Internship Report Analysis and Trends of Colombian Wine Market
    Professional Internship Report Analysis and trends of Colombian wine market Harold Ramirez Salazar Dissertation to obtain the degree of European Master of Science in Viticulture and Enology Advisor: Prof. Francisco Gomes da Silva. Jury: PRESIDENT :PhD Jorge Manuel Rodrigues Ricardo da Silva, Full Professor at Instituto Superior de Agronomia, Universidade de Lisboa. MEMBERS: PhD Luca Rossetto, Associate Professor at Università degli Studi di Padova; PhD Manuel José de Carvalho Pimenta Malfeito Ferreira, Assistant Professor with Habilitation at Instituto Superior de Agronomia, Universidade de Lisboa; PhD Francisco Ramos Lopes Gomes da Silva, Assistant Professor at Instituto Superior de Agronomia, Universidade de Lisboa. 2017 - 2019 1 ACKNOWLEDGEMENTS I owe the success of this study to the availability of the different people who worked with me in different places in Colombia, all the professionals I has the opportinity to talked with and obviously M Jacques Pierre Lamat to whom my mission was attached. They gave me technical details about how the different regions, category of people and kinf of markets I was studying about, their information was valuable when I had to go on the field , but also to better understand how to organize my time and prioritaze what is important and what is not. I would like to thank the entire team of the Sales Department for their welcome and their contribution to the smooth running of my internship. More particularly, I would like to thank M. Marlon Giraldo, key Account sales Manager and the person in the company I worked longerto, for his warm welcome within the company, his supervision, his patience and his attention, throughout my thesis.
    [Show full text]
  • Wine List.Pdf
    CHAMPAGNE AND SPARKLING WINES SELECTION NARİNCE EMİR...................................................................120 TL PERRIER JOUETE BELLE EPOQUE.....................................................1200 TL VARIETY : NARINCE. EMIR BRUT CHAMPAGNE COLOR : BRIGHT GOLDISH YELLOW G.H. MUMM CORDON ROUGE............................................................380 TL NOSE : COMPLEX. REVEALING RIPE FRUITS. FLORAL AND MINERAL BRUT CHAMPAGNE NOTES G.H. MUMM LE ROSE.............................................................................410 TL PALATE : CREAMY. WELL BALANCED, LONG WITH ELEGANT AND BRUT CHAMPAGNE COMPLEX FLAVOURS CAFE DE PARIS.......................................................................................180 TL BRUT SPARKLING WINE VINART NARINCE CHARDONNAY...................................................110/25 TL CAFE DE PARIS.......................................................................................190 TL BRUT SPARKLING ROSE WINE VARIETY : NARINCE, CHARDONNAY COLOR : BRIGHT YELLOW MONTPARNESSE.....................................................................................150 TL BRUT SPARKLING WINE NOSE : PRONOUNCED CITRUS FRUITS. WHITE FRUITS AND LINDEN FOLLOWED BY CARAMEL AND VANILLA ALTIN KÖPÜK.........................................................................................160 TL BRUT SPARKLING WINE PALATE : PALATE RICH AND LONG LASTING FLOVOURS\ BUTTERY\ WELL BALANCED AND ELEGANT PEMBE KÖPÜK........................................................................................160
    [Show full text]
  • The Providores and Tapa Room
    The Providores and Tapa Room The Providores lists the most extensive range of New Zealand vineyards of any restaurant in Europe. We hope that you enjoy our choices and you’re able to make an informed selection. We are constantly evolving our wine list, keenly aware of supporting the many vineyards throughout New Zealand, both large and small, with whom we have built strong relationships over the years. New Zealand’s Wine Regions There are 10 major wine regions in New Zealand. Each boasts an enormous diversity in climate, 1 terrain and therefore, style of wine. 2 (see page 2 for regional descriptions) As a tribute to each of these regions The Providores 3 will be profiling one wine each month in our ‘by the glass’ programme, allowing you the 4 opportunity to try some of our favourite wines. 5 1. Northland 6 2. Auckland 7 8 3. Bay of Plenty and Waikato 4. Gisborne 5. Hawke’s Bay 6. Wairarapa 9 7 . N e l s o n 8. Marlborough 9. Canterbury and Waipara 10 10. Central and North Otago 2016 Alpha Domus, Syrah, Barnstormer, Hastings, Hawke’s Bay Medium bodied ; driven by dark fruits w i t h subtle black pepper, cocoa and savoury undertones. Hints of spice and vanilla complement soft tannins . £43.00 bottle /£27.50 carafe / £9.25 glass Emigrating from Holland in the early 1960s , the Ham family established themselves as nurserymen before going on to create Alpha Domus vineyard in 1990 . T he y produced their first vintage in 1996. The name Alpha Domus comes from the first names of the five founding members of the family : parents Anth onius and Leonarda and sons Paulus, Henrikus and Anthonius.
    [Show full text]
  • 2021 San Diego International Wine Challenge San Diego, CA January 29, 2021
    2021 San Diego International Wine Challenge San Diego, CA January 29, 2021 2 Plank Vineyards 2016 2 Plank Vineyards Barbera San Diego County Silver Aimee 2019 Aimee Bollicine Napa Valley Silver 2019 Aimee Primtivo Napa Valley Silver Antigal Winery and Estates 2017 Antigal Winery and Estates ADUENTUS Mendoza Gold 90 MALBEC 2018 Antigal Winery and Estates UNO MALBEC Mendoza Platinum 94 Aquilini Beverage Group 2018 Be Human Red Blend Columbia Valley Gold 90 2018 Be Human Merlot Columbia Valley Gold 91 2018 Be Human Cabernet Sauvignon Columbia Valley Silver 2018 Chasing Rain Merlot Red Mountain Silver 2018 Dixie & Bass Red Blend Columbia Valley Platinum 94 2018 Dixie & Bass Cabernet Sauvignon Columbia Valley Silver 2019 Dixie & Bass Cabernet Sauvignon Rosé Horse Heaven Hills Silver 2019 Roaming Dog Chardonnay Columbia Valley Gold 90 2019 Roaming Dog Cabernet Sauvignon Rosé Columbia Valley Silver 2018 Roaming Dog Red Blend Columbia Valley Silver 2018 Roaming Dog Cabernet Sauvignon Columbia Valley Silver barboursville vineyards 2019 Barboursville Vineyards Vermentino Virginia Reserve Platinum 94 2017 Barboursville Vineyards Nebbiolo Virginia Reserve Silver 2016 Barboursville Vineyards Octagon Virginia Silver Basalt Cellars 2018 Basalt Cellars Dessert Wine Yakima Valley Gold 90 2018 Basalt Cellars Estate Cuvee Lewis-Clark Valley Silver Benziger Family Winery 2018 Benziger Family Winery Joaquin's Inferno Sonoma Mountain Gold 90 2018 Benziger Family Winery Cabernet Franc Sonoma Valley Gold 91 2019 Benziger Family Winery La Reyna Pinot Noir Sonoma
    [Show full text]
  • The Providores and Tapa Room
    The Providores and Tapa Room We are proud to offer the largest selection of premium New Zealand wines at any restaurant in Europe. We hope you find our list informative and concise - and that you are able to make an informed selection from it. We are constantly evolving our choice of wines, keenly aware of supporting the many vineyards throughout New Zealand with whom we have built strong relationships over the years. New Zealand’s Wine Regions There are 10 major wine regions in New Zealand. Each boasts an enormous diversity in climate, 1 terrain and therefore, style of wine. 2 (see page 2 for regional descriptions) A s a tribute to each of these regions The Providores 3 will be profiling one wine each mo nth in our ‘by the glass’ progra mme, allowing you the 4 opportunity to try some of our favourite wines. 5 1. Northland 6 2. Auckland 7 8 3. Bay of Plenty and Waikato 4. Gisborne 5. Hawkes Bay 6. Wairarapa 9 7 . N e l s o n 8. Marlborough 9. Canterbury and Waipara 10 10. Central and North Otago 2016 Ward Valley, Olivia, Pinot Noir Rosé, Awatere Valley, Marlborough A dry style rosé that boasts flavours of raspberry, strawberry and melon. Well balanced acidity and a crisp, clean finish. 24.00 bottle / £15.50 carafe / 6.00 glass T h e W a r d Valley Estate vineyard was planted in 2008 by Freddy D a v i s o n , a 4th generation South Islander , from bare pasture land . Freddy searched for the perfect vineyard site around his home in the lower Awatere Valley and found a unique terroir in Ward.
    [Show full text]
  • Brews Cocktails Wine List
    BREWS GLASS PINT PITCHER GROWLER MONTEITH’S HOUSE ALES ORIGINAL 4%, BLACK 5.2%, BOHEMIAN PILSNER 5%, RADLER 5%, GOLDEN 5%, POINTERS PALE ALE 4.2% 8.0 9.5 28.0 42.0 WINE LIST OTHER TAPPED BREWS GLASS BOTTLE HEINEKEN 5% 9.5 11.0 SPARKLING / CHAMPAGNE MONTEITH’S MID STRENGTH ALE 3% 7.5 9.0 27.0 41.0 HENKELL TROCKEN – DRY SEC NV 200ml GERMANY 12.5 MONTEITH’S BREWER’S SERIES APA 5.7% 9.5 11.5 32.5 49.0 HENKELL TROCKEN – ROSE NV 200ml GERMANY 12.5 MONTEITH’S RIPA RED IPA 5.3% 9.5 11.5 32.5 49.0 GERMANY BLACK DOG CHOMP – PALE ALE 4.75% 9.5 11.5 32.5 49.0 HENKELL TROCKEN - DRY SEC NV 39.5 DA LUCA PROSECCO D.O.C. NV VENETO, I 9.5 39.5 CIDER TREE QUARTZ REEF NV CENTRAL OTAGO 12.5 57.5 MONTEITH’S CRUSHED APPLE CIDER 4.5% 9.0 11.0 32.0 LAVERIQUE CUVEE VINTAGE RESERVE SHERWOOD EST 12 WAIPARA 14.0 65.0 OLD MOUT BOYSENBERRY 5% 9.5 11.5 32.5 TAITTINGER CUVEE PRESTIGE NV REIMS, FR 28.5 130.0 OLD MOUT HARD 5% 9.5 11.5 32.5 TAITTINGER COMTES DE CHAMPAGNE BLANC DE BLANCS 2000 REIMS, FR 465.0 LIGHT BREWS BOTTLED BREWS PIPER – HEIDSIECK CUVEE BRUT NV REIMS, FR 119.0 DB EXPORT CITRUS 2% 8.0 HEINEKEN 5% 9.0 BOLLINGER NV AY, FR 155.0 HEINEKEN LIGHT 2.5% 8.5 SOL (MEXICO) 4.5% 9.0 150ML 250ML BOTTLE GAILBRAITH’S REDEMPTION 2.5% 9.0 BUDVAR (CZECH) 5% 9.0 WARSTEINER FRESH 0% 6.5 TIGER (SINGAPORE) 5% 9.0 ROSÉ VILLA MARIA THORNBURY MERLOT ROSÉ 15/16 HAWKE’S BAY 9.5 15.5 42.5 EXPORT 33% 4.6% 8.5 9 ROGUE ROSE PINOT ROSÉ 16 WAIPARA 10.0 16.5 45.0 NZ BOUTIQUE BREWS REKORDERLIG STRAWBERRY & LIME 4% 15 ARROGANT FROG RIBET PINK SYRAH ROSÉ 15 LANGUEDOC 10.5 17.5 47.5 EPIC
    [Show full text]
  • December 2019 Final
    wine by the glass sparkling hunter’s miru miru brut, marlborough, nv 13.5 white little x chardonnay, nelson, 2018 12.5 the landing chardonnay, bay of islands, 2018 17 durvillea sauvignon blanc, marlborough, 2019 10 auntsfield sauvignon blanc, marlborough, 2019 13 omata estate pinot gris, russell, 2019 11.5 main divide riesling, waipara, 2015 12 babich albariño, malborough, 2018 13.5 rose durvillea rose, marlborough, 2019 11 144 islands, bay of islands, 2018 12.5 red the gables house red, region varies 9.5 rock ferry 3rd rock pinot noir, central otago, 2014 19 144 islands syrah, bay of islands, 2017 16 coxhead creek reserve cab franc, matakana, 2015 14.5 karikari pinotage, northland, 2015 14.5 te mata gamay noir, hawkes bay, 2019 (chilled) 12.5 dessert wine pegasus bay ‘aria’ riesling, waipara, 2016 12.5 beer / cider corona extra 9 heineken lager 9 heineken light (2.5% abv) 9 epic lager 10.5 tuatara hefe (bavarian wheat) 10.5 8 wired hopwired nz ipa (7.3% abv) 12 liberty halo pilsner 11 liberty oh brother pale ale 11 epic fat shady stout 11 monteith’s crushed pear cider 9 monteith’s apple cider 9 champagne & sparkling hunter’s miru miru brut marlborough nv 60 nautilus vintage rosé marlborough 2015 95 laurent perrier brut reims nv 165 bollinger rose reims nv 255 tattinger c.d.c blanc de blanc reims 2006 720 chardonnay the bone line (unoaked) waipara 2017 55 little x nelson 2018 56 mahurangi river matakana 2014 68 the landing bay of islands 2018 75 nautilus marlborough 2014 80 te mata elston hawkes bay 2017 85 felton road block 6 central
    [Show full text]
  • New Zealand Ifab 2013 Beverages Review
    iFAB 2013 BEVERAGES REVIEW January 2014 v1.00 iFAB 2013 The Food and Beverage Information Project What is the purpose of the food and beverage information iFAB 2013 The Food & Beverage Information Project is the first project? comprehensive overview of the state of New Zealand’s Food & Beverage (F&B) industry. Part of the Government’s Business The project pulls together the available information on the food Growth Agenda (BGA), it is an integrated programme of work and beverage industry into one place, in a form which is familiar focusing on the six key inputs businesses need to succeed, grow and useful to business. The reports contain analysis and and add jobs; export markets, capital markets, innovation, skilled interpretation of trends and opportunities to materially assist and safe workplaces, natural resources and infrastructure. with business strategy and government policy. Essentially, the BGA Export Markets goal will require lifting the The information will be of vital use to businesses, investors, ratio of exports from today’s rate of 30% of GDP to 40% by government, and research institutions as the industry expands 2025. This equates to doubling exports in real terms (or tripling and diversifies. This industry view will be very useful to exports in nominal non-inflation adjusted terms). This in turn government, enabling better dialogue and the opportunity to equates to achieving a 7% per annum growth rate over the next address issues collectively. twelve years. What benefit will this bring to businesses? This five-year project analyses the main sectors in F&B, including dairy, meat, seafood, produce, processed foods, and beverages, The Project will have many uses for businesses.
    [Show full text]
  • Bordeaux Wines: an Archetypal Terroir Cluster? Marie-Claude Bélis-Bergouignan*
    The Open Geography Journal, 2011, 4, 73-90 73 Open Access Bordeaux Wines: An Archetypal Terroir Cluster? Marie-Claude Bélis-Bergouignan* Research Group on Theoretical and Applied Economics, Université Montesquieu, Bordeaux IV, Avenue Léon Duguit, 33608 Pessac Cedex, France Abstract: The object of the present article is to use the example of the cluster concerning Bordeaux wines to show that the opposition between the porterian brand cluster and the terroir based cluster is simplistic. We intend to reveal how the Bordeaux wine cluster, reputed for being the archetypal terroir based cluster, derives from each dimension. First, if this cluster was historically built around a strong territorial identity, this is not the only definition of the traditional Bordeaux model. Second, during the nineties, this model was subject to a lot of internal and external tension, linked in particular to its difficulties to face shifts in the international wine market. Considerable transformations have already been taken on: they combine the reassertion of the reference to terroir with the renewed dimensions of innovation and competitiveness. Keywords: Bordeaux wines, châteaux, cluster, competitiveness, terroir. 1. INTRODUCTION World wines and the barely resistible rise in New World wines in a context of globalization [6] has provoked intense Those who are even only remotely involved in local interest from both researchers and policy makers [2]. This industrial developments must, today, be aware of the cluster context has marked the opportunity for distinguishing concept. Porter [1, p. 78] defines a cluster as a form of between porterian vine-growing and wine-producing organization whose competitiveness is based on the clusters, oriented towards innovation and competitiveness, existence of close relations between actors linked by and terroir vine-growing and wine-producing clusters.
    [Show full text]
  • Across the Ditch
    26 : NEW ZEALAND NEW ZEALAND : 27 ACROSS THE DITCH t’s just over a year since the first earthquake tourism group and other individual food and hit Christchurch but that September shake tourism operators. The group’s objective being to was just an aperitif as another was served on raise the region’s profile and develop a strategic the city nearly six months later, causing major marketing program to position the unique Waipara devastation. In cocktail terms the second quake Valley cocktail with plenty of fizz. Misha Wilkinson Iwas a Harvey Wallbanger and then if that wasn’t Clifford is experienced in the food and wine enough a chaser followed in June, causing even sector as well as driving local initiatives. Originally further mayhem and mudslide in the city. from Christchurch, she was educated at Roseworthy After all of these earth shattering events you College and then stayed on in Australia and worked would think that Waipara, one of New Zealand’s for Rockford Wines. Clifford was instrumental in the up-and-coming wine regions, located just 50 establishment of the Barossa Farmers’ Market which minutes’ drive north of Christchurch’s main quake started out in 2001 as a small community event and zone, would be, well, on the rocks? But it seems has become a famous tourist attraction. Moving although the Waipara region has been shaken back to NZ Clifford was elected as the vice chair of they’ve not been stirred from their resolve to put the Farmers’ Market New Zealand Association and Waipara on the map, specifically the tourist map.
    [Show full text]
  • Download Tasting Notes
    Retail Savings $21.99 $46.00 52% The Nectar of the Gods: Dessert Wine Duoproduct-timed-pdf - Sweet New Zealand Gems (375ml) Today's Holiday Buzz Why We're Drinking It Sometimes the sweetest things come in small packages. This duo of honeyed New Zealand dessert wines in 375ml bottles make the ideal gifts for people who like to drink their dessert. The Pegasus Bay Noble Chardonnay and The Pilot by Alpha Domus Leonarda Late Harvest Sémillon both make awesome alternatives to Sauternes and are perfectly sized to slip into a stocking or two. The secret to these wines are grapes that been allowed to raisin. Humid weather during the fall helps the beneficial botrytis or noble rot take hold in the vineyard. It shrivels the grapes, making their natural sugars and flavors more intense. At Pegasus Bay, the Chardonnay raisins are pressed to extract juice which is then fermented and aged in oak barrels. The wine is deliciously perfumed with honey, yellow peaches, apricots and caramel. The Leonarda stars Sémillon, the same varietal in the famous Sauternes Château d’Yquem. It’s redolent with mango, pineapple and orange flavors and aromas. Fine examples of New Zealand nectar, access to this sub $22 gift duo lasts for just 24 hours. The Nectar of the Gods: Dessert Wine Duo includes: (1-bottle) 2003 Pegasus Bay Noble Chardonnay, 90 Insider points (1-bottle) 2009 Alpha Domus The Pilot Leonarda Late Harvest Semillon, 92 Insider points * This set comes elegantly wrapped for simple gift-giving. Tasting Notes VARIETAL 2003 Pegasus Bay Noble Chardonnay (375ml) Semillon & Chardonnay On release it has a bright, golden-apricot hue reflecting the ripeness of the APPELLATION fruit and the concentration of the juice by the botrytis.
    [Show full text]