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World's Best Wines & Spirits
ULTIMATE BEVERAGE CHALLENGE ULTIMATE GUIDE TO THE WORLD’S BEST WINES & SPIRITS 2019 PUBLISHED JOINTLY BY BEVERAGE MEDIA GROUP & ULTIMATE BEVERAGE CHALLENGE CONGRATULATIONS TO THIS YEAR’S HIGH-SCORING WINES Chateau Malbec Chateau Ferrande Chateau Haut Surget Louis Laurent Tour Prignac Chateau Barreyres 2016 Bordeaux 2016 Graves 2015 Lalande de 2018 Rosé d’Anjou Grand Reserve 2016 Haut-Medoc 94 - FINALIST 93 - FINALIST Pomerol 93 - FINALIST 2016 Medoc 91 GREAT VALUE GREAT VALUE 93 - FINALIST GREAT VALUE 92 Aime Roquesante Chateau D’Arcins Chateau Tour Maison Castel Michel Lelu 2018 Cotes du 2015 Haut-Medoc Prignac Grande Reserve Muscadet Provence Rosé 90 2015 Medoc Cabernet Sauvignon 2018 Loire Valley 90 - TRIED & TRUE 90 2017 Pays d’Oc 90 - GREAT VALUE 90 Imported by Luneau USA Inc. Westport, CT LuneauUSA.com CONGRATULATIONS TO THIS YEAR’S HIGH-SCORING WINES ULTIMATE BEVERAGE CHALLENGE 2019 IDENTIFYING THE WORLD’S BEST WINES, SPIRITS & SAKES LIKE NO OTHER COMPETITION Ultimate Guide to the World’s Best Wines and Spirits features the At Ultimate Spirits Challenge® (USC) the quality highest-scoring results from Ultimate Beverage Challenge’s® (UBC) rankings for every category for spirits are determined two major international beverage competitions held in 2019: Ultimate with uncommon skill and precision by all-star Ultimate Spirits Challenge® (USC) and Ultimate Wine Challenge® (UWC). Spirits Challenge judging panels convened by USC So, since 2010, why has UBC become the beverage industry’s most Judging Director F. Paul Pacult, whom Forbes. trusted and respected evaluation company? Answers UBC’s Judging com called, “America’s foremost spirits authority”. Chateau Malbec Chateau Ferrande Chateau Haut Surget Louis Laurent Tour Prignac Chateau Barreyres Chairman and Co-Founder F. -
Professional Internship Report Analysis and Trends of Colombian Wine Market
Professional Internship Report Analysis and trends of Colombian wine market Harold Ramirez Salazar Dissertation to obtain the degree of European Master of Science in Viticulture and Enology Advisor: Prof. Francisco Gomes da Silva. Jury: PRESIDENT :PhD Jorge Manuel Rodrigues Ricardo da Silva, Full Professor at Instituto Superior de Agronomia, Universidade de Lisboa. MEMBERS: PhD Luca Rossetto, Associate Professor at Università degli Studi di Padova; PhD Manuel José de Carvalho Pimenta Malfeito Ferreira, Assistant Professor with Habilitation at Instituto Superior de Agronomia, Universidade de Lisboa; PhD Francisco Ramos Lopes Gomes da Silva, Assistant Professor at Instituto Superior de Agronomia, Universidade de Lisboa. 2017 - 2019 1 ACKNOWLEDGEMENTS I owe the success of this study to the availability of the different people who worked with me in different places in Colombia, all the professionals I has the opportinity to talked with and obviously M Jacques Pierre Lamat to whom my mission was attached. They gave me technical details about how the different regions, category of people and kinf of markets I was studying about, their information was valuable when I had to go on the field , but also to better understand how to organize my time and prioritaze what is important and what is not. I would like to thank the entire team of the Sales Department for their welcome and their contribution to the smooth running of my internship. More particularly, I would like to thank M. Marlon Giraldo, key Account sales Manager and the person in the company I worked longerto, for his warm welcome within the company, his supervision, his patience and his attention, throughout my thesis. -
Wine List.Pdf
CHAMPAGNE AND SPARKLING WINES SELECTION NARİNCE EMİR...................................................................120 TL PERRIER JOUETE BELLE EPOQUE.....................................................1200 TL VARIETY : NARINCE. EMIR BRUT CHAMPAGNE COLOR : BRIGHT GOLDISH YELLOW G.H. MUMM CORDON ROUGE............................................................380 TL NOSE : COMPLEX. REVEALING RIPE FRUITS. FLORAL AND MINERAL BRUT CHAMPAGNE NOTES G.H. MUMM LE ROSE.............................................................................410 TL PALATE : CREAMY. WELL BALANCED, LONG WITH ELEGANT AND BRUT CHAMPAGNE COMPLEX FLAVOURS CAFE DE PARIS.......................................................................................180 TL BRUT SPARKLING WINE VINART NARINCE CHARDONNAY...................................................110/25 TL CAFE DE PARIS.......................................................................................190 TL BRUT SPARKLING ROSE WINE VARIETY : NARINCE, CHARDONNAY COLOR : BRIGHT YELLOW MONTPARNESSE.....................................................................................150 TL BRUT SPARKLING WINE NOSE : PRONOUNCED CITRUS FRUITS. WHITE FRUITS AND LINDEN FOLLOWED BY CARAMEL AND VANILLA ALTIN KÖPÜK.........................................................................................160 TL BRUT SPARKLING WINE PALATE : PALATE RICH AND LONG LASTING FLOVOURS\ BUTTERY\ WELL BALANCED AND ELEGANT PEMBE KÖPÜK........................................................................................160 -
The Providores and Tapa Room
The Providores and Tapa Room The Providores lists the most extensive range of New Zealand vineyards of any restaurant in Europe. We hope that you enjoy our choices and you’re able to make an informed selection. We are constantly evolving our wine list, keenly aware of supporting the many vineyards throughout New Zealand, both large and small, with whom we have built strong relationships over the years. New Zealand’s Wine Regions There are 10 major wine regions in New Zealand. Each boasts an enormous diversity in climate, 1 terrain and therefore, style of wine. 2 (see page 2 for regional descriptions) As a tribute to each of these regions The Providores 3 will be profiling one wine each month in our ‘by the glass’ programme, allowing you the 4 opportunity to try some of our favourite wines. 5 1. Northland 6 2. Auckland 7 8 3. Bay of Plenty and Waikato 4. Gisborne 5. Hawke’s Bay 6. Wairarapa 9 7 . N e l s o n 8. Marlborough 9. Canterbury and Waipara 10 10. Central and North Otago 2016 Alpha Domus, Syrah, Barnstormer, Hastings, Hawke’s Bay Medium bodied ; driven by dark fruits w i t h subtle black pepper, cocoa and savoury undertones. Hints of spice and vanilla complement soft tannins . £43.00 bottle /£27.50 carafe / £9.25 glass Emigrating from Holland in the early 1960s , the Ham family established themselves as nurserymen before going on to create Alpha Domus vineyard in 1990 . T he y produced their first vintage in 1996. The name Alpha Domus comes from the first names of the five founding members of the family : parents Anth onius and Leonarda and sons Paulus, Henrikus and Anthonius. -
2021 San Diego International Wine Challenge San Diego, CA January 29, 2021
2021 San Diego International Wine Challenge San Diego, CA January 29, 2021 2 Plank Vineyards 2016 2 Plank Vineyards Barbera San Diego County Silver Aimee 2019 Aimee Bollicine Napa Valley Silver 2019 Aimee Primtivo Napa Valley Silver Antigal Winery and Estates 2017 Antigal Winery and Estates ADUENTUS Mendoza Gold 90 MALBEC 2018 Antigal Winery and Estates UNO MALBEC Mendoza Platinum 94 Aquilini Beverage Group 2018 Be Human Red Blend Columbia Valley Gold 90 2018 Be Human Merlot Columbia Valley Gold 91 2018 Be Human Cabernet Sauvignon Columbia Valley Silver 2018 Chasing Rain Merlot Red Mountain Silver 2018 Dixie & Bass Red Blend Columbia Valley Platinum 94 2018 Dixie & Bass Cabernet Sauvignon Columbia Valley Silver 2019 Dixie & Bass Cabernet Sauvignon Rosé Horse Heaven Hills Silver 2019 Roaming Dog Chardonnay Columbia Valley Gold 90 2019 Roaming Dog Cabernet Sauvignon Rosé Columbia Valley Silver 2018 Roaming Dog Red Blend Columbia Valley Silver 2018 Roaming Dog Cabernet Sauvignon Columbia Valley Silver barboursville vineyards 2019 Barboursville Vineyards Vermentino Virginia Reserve Platinum 94 2017 Barboursville Vineyards Nebbiolo Virginia Reserve Silver 2016 Barboursville Vineyards Octagon Virginia Silver Basalt Cellars 2018 Basalt Cellars Dessert Wine Yakima Valley Gold 90 2018 Basalt Cellars Estate Cuvee Lewis-Clark Valley Silver Benziger Family Winery 2018 Benziger Family Winery Joaquin's Inferno Sonoma Mountain Gold 90 2018 Benziger Family Winery Cabernet Franc Sonoma Valley Gold 91 2019 Benziger Family Winery La Reyna Pinot Noir Sonoma -
The Providores and Tapa Room
The Providores and Tapa Room We are proud to offer the largest selection of premium New Zealand wines at any restaurant in Europe. We hope you find our list informative and concise - and that you are able to make an informed selection from it. We are constantly evolving our choice of wines, keenly aware of supporting the many vineyards throughout New Zealand with whom we have built strong relationships over the years. New Zealand’s Wine Regions There are 10 major wine regions in New Zealand. Each boasts an enormous diversity in climate, 1 terrain and therefore, style of wine. 2 (see page 2 for regional descriptions) A s a tribute to each of these regions The Providores 3 will be profiling one wine each mo nth in our ‘by the glass’ progra mme, allowing you the 4 opportunity to try some of our favourite wines. 5 1. Northland 6 2. Auckland 7 8 3. Bay of Plenty and Waikato 4. Gisborne 5. Hawkes Bay 6. Wairarapa 9 7 . N e l s o n 8. Marlborough 9. Canterbury and Waipara 10 10. Central and North Otago 2016 Ward Valley, Olivia, Pinot Noir Rosé, Awatere Valley, Marlborough A dry style rosé that boasts flavours of raspberry, strawberry and melon. Well balanced acidity and a crisp, clean finish. 24.00 bottle / £15.50 carafe / 6.00 glass T h e W a r d Valley Estate vineyard was planted in 2008 by Freddy D a v i s o n , a 4th generation South Islander , from bare pasture land . Freddy searched for the perfect vineyard site around his home in the lower Awatere Valley and found a unique terroir in Ward. -
Brews Cocktails Wine List
BREWS GLASS PINT PITCHER GROWLER MONTEITH’S HOUSE ALES ORIGINAL 4%, BLACK 5.2%, BOHEMIAN PILSNER 5%, RADLER 5%, GOLDEN 5%, POINTERS PALE ALE 4.2% 8.0 9.5 28.0 42.0 WINE LIST OTHER TAPPED BREWS GLASS BOTTLE HEINEKEN 5% 9.5 11.0 SPARKLING / CHAMPAGNE MONTEITH’S MID STRENGTH ALE 3% 7.5 9.0 27.0 41.0 HENKELL TROCKEN – DRY SEC NV 200ml GERMANY 12.5 MONTEITH’S BREWER’S SERIES APA 5.7% 9.5 11.5 32.5 49.0 HENKELL TROCKEN – ROSE NV 200ml GERMANY 12.5 MONTEITH’S RIPA RED IPA 5.3% 9.5 11.5 32.5 49.0 GERMANY BLACK DOG CHOMP – PALE ALE 4.75% 9.5 11.5 32.5 49.0 HENKELL TROCKEN - DRY SEC NV 39.5 DA LUCA PROSECCO D.O.C. NV VENETO, I 9.5 39.5 CIDER TREE QUARTZ REEF NV CENTRAL OTAGO 12.5 57.5 MONTEITH’S CRUSHED APPLE CIDER 4.5% 9.0 11.0 32.0 LAVERIQUE CUVEE VINTAGE RESERVE SHERWOOD EST 12 WAIPARA 14.0 65.0 OLD MOUT BOYSENBERRY 5% 9.5 11.5 32.5 TAITTINGER CUVEE PRESTIGE NV REIMS, FR 28.5 130.0 OLD MOUT HARD 5% 9.5 11.5 32.5 TAITTINGER COMTES DE CHAMPAGNE BLANC DE BLANCS 2000 REIMS, FR 465.0 LIGHT BREWS BOTTLED BREWS PIPER – HEIDSIECK CUVEE BRUT NV REIMS, FR 119.0 DB EXPORT CITRUS 2% 8.0 HEINEKEN 5% 9.0 BOLLINGER NV AY, FR 155.0 HEINEKEN LIGHT 2.5% 8.5 SOL (MEXICO) 4.5% 9.0 150ML 250ML BOTTLE GAILBRAITH’S REDEMPTION 2.5% 9.0 BUDVAR (CZECH) 5% 9.0 WARSTEINER FRESH 0% 6.5 TIGER (SINGAPORE) 5% 9.0 ROSÉ VILLA MARIA THORNBURY MERLOT ROSÉ 15/16 HAWKE’S BAY 9.5 15.5 42.5 EXPORT 33% 4.6% 8.5 9 ROGUE ROSE PINOT ROSÉ 16 WAIPARA 10.0 16.5 45.0 NZ BOUTIQUE BREWS REKORDERLIG STRAWBERRY & LIME 4% 15 ARROGANT FROG RIBET PINK SYRAH ROSÉ 15 LANGUEDOC 10.5 17.5 47.5 EPIC -
December 2019 Final
wine by the glass sparkling hunter’s miru miru brut, marlborough, nv 13.5 white little x chardonnay, nelson, 2018 12.5 the landing chardonnay, bay of islands, 2018 17 durvillea sauvignon blanc, marlborough, 2019 10 auntsfield sauvignon blanc, marlborough, 2019 13 omata estate pinot gris, russell, 2019 11.5 main divide riesling, waipara, 2015 12 babich albariño, malborough, 2018 13.5 rose durvillea rose, marlborough, 2019 11 144 islands, bay of islands, 2018 12.5 red the gables house red, region varies 9.5 rock ferry 3rd rock pinot noir, central otago, 2014 19 144 islands syrah, bay of islands, 2017 16 coxhead creek reserve cab franc, matakana, 2015 14.5 karikari pinotage, northland, 2015 14.5 te mata gamay noir, hawkes bay, 2019 (chilled) 12.5 dessert wine pegasus bay ‘aria’ riesling, waipara, 2016 12.5 beer / cider corona extra 9 heineken lager 9 heineken light (2.5% abv) 9 epic lager 10.5 tuatara hefe (bavarian wheat) 10.5 8 wired hopwired nz ipa (7.3% abv) 12 liberty halo pilsner 11 liberty oh brother pale ale 11 epic fat shady stout 11 monteith’s crushed pear cider 9 monteith’s apple cider 9 champagne & sparkling hunter’s miru miru brut marlborough nv 60 nautilus vintage rosé marlborough 2015 95 laurent perrier brut reims nv 165 bollinger rose reims nv 255 tattinger c.d.c blanc de blanc reims 2006 720 chardonnay the bone line (unoaked) waipara 2017 55 little x nelson 2018 56 mahurangi river matakana 2014 68 the landing bay of islands 2018 75 nautilus marlborough 2014 80 te mata elston hawkes bay 2017 85 felton road block 6 central -
New Zealand Ifab 2013 Beverages Review
iFAB 2013 BEVERAGES REVIEW January 2014 v1.00 iFAB 2013 The Food and Beverage Information Project What is the purpose of the food and beverage information iFAB 2013 The Food & Beverage Information Project is the first project? comprehensive overview of the state of New Zealand’s Food & Beverage (F&B) industry. Part of the Government’s Business The project pulls together the available information on the food Growth Agenda (BGA), it is an integrated programme of work and beverage industry into one place, in a form which is familiar focusing on the six key inputs businesses need to succeed, grow and useful to business. The reports contain analysis and and add jobs; export markets, capital markets, innovation, skilled interpretation of trends and opportunities to materially assist and safe workplaces, natural resources and infrastructure. with business strategy and government policy. Essentially, the BGA Export Markets goal will require lifting the The information will be of vital use to businesses, investors, ratio of exports from today’s rate of 30% of GDP to 40% by government, and research institutions as the industry expands 2025. This equates to doubling exports in real terms (or tripling and diversifies. This industry view will be very useful to exports in nominal non-inflation adjusted terms). This in turn government, enabling better dialogue and the opportunity to equates to achieving a 7% per annum growth rate over the next address issues collectively. twelve years. What benefit will this bring to businesses? This five-year project analyses the main sectors in F&B, including dairy, meat, seafood, produce, processed foods, and beverages, The Project will have many uses for businesses. -
Bordeaux Wines: an Archetypal Terroir Cluster? Marie-Claude Bélis-Bergouignan*
The Open Geography Journal, 2011, 4, 73-90 73 Open Access Bordeaux Wines: An Archetypal Terroir Cluster? Marie-Claude Bélis-Bergouignan* Research Group on Theoretical and Applied Economics, Université Montesquieu, Bordeaux IV, Avenue Léon Duguit, 33608 Pessac Cedex, France Abstract: The object of the present article is to use the example of the cluster concerning Bordeaux wines to show that the opposition between the porterian brand cluster and the terroir based cluster is simplistic. We intend to reveal how the Bordeaux wine cluster, reputed for being the archetypal terroir based cluster, derives from each dimension. First, if this cluster was historically built around a strong territorial identity, this is not the only definition of the traditional Bordeaux model. Second, during the nineties, this model was subject to a lot of internal and external tension, linked in particular to its difficulties to face shifts in the international wine market. Considerable transformations have already been taken on: they combine the reassertion of the reference to terroir with the renewed dimensions of innovation and competitiveness. Keywords: Bordeaux wines, châteaux, cluster, competitiveness, terroir. 1. INTRODUCTION World wines and the barely resistible rise in New World wines in a context of globalization [6] has provoked intense Those who are even only remotely involved in local interest from both researchers and policy makers [2]. This industrial developments must, today, be aware of the cluster context has marked the opportunity for distinguishing concept. Porter [1, p. 78] defines a cluster as a form of between porterian vine-growing and wine-producing organization whose competitiveness is based on the clusters, oriented towards innovation and competitiveness, existence of close relations between actors linked by and terroir vine-growing and wine-producing clusters. -
Across the Ditch
26 : NEW ZEALAND NEW ZEALAND : 27 ACROSS THE DITCH t’s just over a year since the first earthquake tourism group and other individual food and hit Christchurch but that September shake tourism operators. The group’s objective being to was just an aperitif as another was served on raise the region’s profile and develop a strategic the city nearly six months later, causing major marketing program to position the unique Waipara devastation. In cocktail terms the second quake Valley cocktail with plenty of fizz. Misha Wilkinson Iwas a Harvey Wallbanger and then if that wasn’t Clifford is experienced in the food and wine enough a chaser followed in June, causing even sector as well as driving local initiatives. Originally further mayhem and mudslide in the city. from Christchurch, she was educated at Roseworthy After all of these earth shattering events you College and then stayed on in Australia and worked would think that Waipara, one of New Zealand’s for Rockford Wines. Clifford was instrumental in the up-and-coming wine regions, located just 50 establishment of the Barossa Farmers’ Market which minutes’ drive north of Christchurch’s main quake started out in 2001 as a small community event and zone, would be, well, on the rocks? But it seems has become a famous tourist attraction. Moving although the Waipara region has been shaken back to NZ Clifford was elected as the vice chair of they’ve not been stirred from their resolve to put the Farmers’ Market New Zealand Association and Waipara on the map, specifically the tourist map. -
Download Tasting Notes
Retail Savings $21.99 $46.00 52% The Nectar of the Gods: Dessert Wine Duoproduct-timed-pdf - Sweet New Zealand Gems (375ml) Today's Holiday Buzz Why We're Drinking It Sometimes the sweetest things come in small packages. This duo of honeyed New Zealand dessert wines in 375ml bottles make the ideal gifts for people who like to drink their dessert. The Pegasus Bay Noble Chardonnay and The Pilot by Alpha Domus Leonarda Late Harvest Sémillon both make awesome alternatives to Sauternes and are perfectly sized to slip into a stocking or two. The secret to these wines are grapes that been allowed to raisin. Humid weather during the fall helps the beneficial botrytis or noble rot take hold in the vineyard. It shrivels the grapes, making their natural sugars and flavors more intense. At Pegasus Bay, the Chardonnay raisins are pressed to extract juice which is then fermented and aged in oak barrels. The wine is deliciously perfumed with honey, yellow peaches, apricots and caramel. The Leonarda stars Sémillon, the same varietal in the famous Sauternes Château d’Yquem. It’s redolent with mango, pineapple and orange flavors and aromas. Fine examples of New Zealand nectar, access to this sub $22 gift duo lasts for just 24 hours. The Nectar of the Gods: Dessert Wine Duo includes: (1-bottle) 2003 Pegasus Bay Noble Chardonnay, 90 Insider points (1-bottle) 2009 Alpha Domus The Pilot Leonarda Late Harvest Semillon, 92 Insider points * This set comes elegantly wrapped for simple gift-giving. Tasting Notes VARIETAL 2003 Pegasus Bay Noble Chardonnay (375ml) Semillon & Chardonnay On release it has a bright, golden-apricot hue reflecting the ripeness of the APPELLATION fruit and the concentration of the juice by the botrytis.