The Providores and Tapa Room

The Providores lists the most extensive range of New Zealand vineyards of any restaurant in Europe. We hope that you enjoy our choices and you’re able to make an informed selection. We are constantly evolving our wine list, keenly aware of supporting the many vineyards throughout New Zealand, both large and small, with whom we have built strong relationships over the years.

New Zealand’s Wine Regions

There are 10 major wine regions in New Zealand. Each boasts an enormous diversity in climate, 1 terrain and therefore, style of wine. 2 (see page 2 for regional descriptions) As a tribute to each of these regions The P r o v i d o r e s 3 will be profiling one wine each month in our ‘by the glass’ programme, allowing you the 4 opportunity to try some of our favourite wines. 5

1. Northland 6 2. Auckland 7 8 3. Bay of Plenty and Waikato 4. Gisborne 5. Hawke’s Bay 6. Wairarapa 9 7 . N e l s o n 8. Marlborough 9. Canterbury and Waipara 10 10. Central and North Otago

2017 Zephyr, Sauvignon Blanc, Wairau Valley, Marlborough

A r o m a s o f g i n g e r a n d c r i s p , green apple s w i t h highlights of lime. Citrus focused palate with a harmonious, well balanced elegance .

£24.00 bottle / £15.50 carafe / £5.25 glass

The Glover family were one of the first to plant grapes on their farm in Marlborough’s Dillon’s Point sub - region in 1988. Nineteen years later, led by eldest son Ben, the family launched Zephyr, a range of single vineyard wines from the farm. The name Zephyr means ‘a gentle breeze’. Inspired by the prevailing wind that moderates their vineyards, it is the perfect fit for the Glover family. Never still, always on the go, always innovating and planning their next move on the farm, in the wines and with the f a m i l y .

The farm runs alongside Marlborough’s Opawa River and over four generations was home to a successful dairy operation. Owen Glover dedicated much of his life to developing a revered pedigree Friesian herd. But after realising his four children had no interest in getting up at 5:00am t o m i l k c o ws, Owen and Wendy looked over the fence and they opted to swap out milk for wine. Converting the paddocks to a vineyard.

Zephyr wines are made in Ben’s trademark expressive style, elegant with personality. Ben has spent more than two decades making wine for some of New Zealand’s top brands, earning a reputation as one of the most talented and respected winemakers in the business.

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New Zealand Wine Regions

N o r t h l a n d ’s northern location and closeness to the sea (nowhere is f u r t h e r t h a n 5 0 kilometres away) give the region a sub - tropical climate – humid, sunny and warm. Northland h a s N Z ’ s highest average annual temperature and is mainly c o m p r i s e d of c l a y - rich loam soils ove r a s u b - soil of com pact clay. Thanks to the warmth, tropical Chardonnays flourish alongside fuller bodied reds including Syrah and Cabernet/Merlot blends.

Au c k l a n d is New Zealand's largest city, with several we l l - k n o wn s u b - regions including Matakana, Waiheke, Clevedon and Kumeu. Auckland has a maritime climate with warm , p r i m a r i l y f r o s t f r e e , conditions with reasonably high rainfall. Vineyards are established on clay soils of volcanic, greywacke or mixed alluvial origin .

The Bay of Plenty and Waikato wine regions are fairly small in relation to the more renowned locations of Hawke's Bay and Marlborough. In the Bay of Plenty, grapes are not e ven the predominant vine fruit - wh i c h honour goes to the Kiwifruit. T h e typically small v i n e y a r d s f o c u s on Chardonnay and Cabernet blends. B o a s t i n g a moderately warm climate , t h e r e g i o n ’ s s o i l s a r e predominantly heavy loams over clay sub -s o i l s .

G i s b o r n e is where Captain James Cook first stepped ashore in New Zealand on 8th October 1769. It wasn’t long after that the first European settlers arrived, and in 1871 identified the r e g i o n ' s viticultural p o t e n t i a l . G i s b o r n e is NZ’s third largest wine region and t he first place in the world to see the sun rise thanks to it s easterly location. Its soil is comprised predominantly of loam, silt and clay , which favour aromatic varietals such as Gewürztraminer and Chardonnay.

H a w k e ’ s B a y is the largest p r e m i u m red wine producing area in New Zealand. Being one of the hottest , d r i e s t and sunniest r e g i o n s , with a maritime climate , it has a huge r a n g e o f vineyard sites suitable for a diversity of styles. The Gimblett Gravels is Hawke ’ s Bay's most i m p o r t a n t and famous wi n e area, but bizarrely it went unplanted until the earl y 1980's as it had been considered not suitable for high quality grapes. This area is a wonderful illustration of how the French concept of terroir can be applied even in the New World. In 2001 Gimblett Gravels District was formalised - the New World's first classified sub - r e g i o n based solely on soil.

W a i r a r a p a i s located at the s o u t h e a s t e r n corner of the North I sland, and is divid e d i n t o 3 m a i n s u b - r e g i o n s ; Masterton, Gladstone and Martinborough. Pinot Noir is the region’s most planted variety and M artinborough has quickly earned a reputation f or producing some of the f i n e s t in the country . The twenty metre deep gravel soils have also allowed a s econd star to e m e r g e – rich, robust Chardonnay rivalling many of the vinific world's more historic sites. Climatically , Wairarapa is m o r e aligned to Marlborough than to any of its North I s l a n d n e i g h b o u r s - contributing to the country’s h i g h - end quality win emaking reputation.

N e l s o n l ies at the northern end of the South I sland. The r e g i o n ’ s wineries are l o c a t e d o n t h e plains, south - west of the town, h e a d i n g u p i n t o the Upper Moutere h i l l s . F a c i n g n o r t h t o wa r d s Tasman Bay, it gets significantly more rainfall than its neighbour - Marlborough. Despite the rain h o we v e r , the northern exposure gives it long hours of daylight and the g r a v e l - threaded clay soils are renowned for producing richness and texture. T h e v i n e y a r d s a r e m a i n l y small and family - run, and the region is likely to remain small due to the lack of a v a i l a b l e growing areas.

Marlborough is situated on the South Island's north - eastern tip, bordered by b o t h t h e Pacific Ocean and the Marlborough Sounds, lending it a maritime climate. The region b o a s t s the picturesque plains of the Wairau Valley, sheltered by the Southern Alps to the south - west and the Kaikoura Ranges to the east. Marlborough is NZ ’ s largest wine region, responsible f or a r o u n d 7 7 % of all its vines , a n d o v e r 7 5 % o f i t s Sauvignon Blanc.

Canterbury and W a i p a r a are located in the mid- e a s t e r n side of the South Island. Waipara translates from Maori literally as 'muddy water' , w h i c h i s a n interesting image for the r e g i o n that is deemed to look most like “ c l a s s i c E u r o p e a n wine country". Waipara owes much of its c l a s s i c wi ne- growing status to soil types which include gravely deposits on the flats and terraces and limestone clays on the hill sides. The long, hot autumn period helps to produce rich and spicy Riesling and Pinot Noir.

Central and North Otago are located at latitude s between 44° and 4 5 ° S o u t h , positioning t h e region at the extreme southern limit of sustainable winemaking. The inland mountainous l o c a t i o n of ‘Central’ has a s e m i - continental climate , m a k i n g i t b o t h the hottest , and t h e c o l d e s t , wi n e g r o wing region i n NZ. This fact, combined with i t s m o s t l y glacially derived soils with ric h deposits of mica and schist, makes the area ideal for t he production of Pinot N o i r , accounting for 80% of its plantings, and aromatic varietals such as Pinot Gris and R i e s l i n g . North Otago is situated on the north facing s lopes of the Waitaki Riv er, between D u n t r o o n and Kurow and is NZ ’ s n e we s t wi n e region. First planted in 2001, the vineyards are fairly small, producing a range of cool climate a r o m a t i c var i e t a l s . L o c a t e d o n limestone, alluvial greywacke and schist soils , t h e wi n e s demonstrate a distinctive minerality , e n h a n c e d by a u t u m n s l o n g and s l o w f r u i t - r i p e n i n g .

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Aperitifs & W ines by the glass

Ve r m o u t h 75ml Regal Rogue - infused with native Australian botanicals, served on ice Daring Dry – anise myrtle, quandong, native thyme 7 . 5 0 B o l d R e d – nutmeg, cinnamon, ginger, clove, star a n i s e 7 . 5 0 W i l d R o s é – strawberry gum, rosella, illawarra plum 7 . 5 0

S h e r r y 7 5 m l Fino, Fernan d o d e C a s t i l l a - dry and crisp 4.5 0 Manzanilla, Fernando de Castilla - dry and crisp 4 . 5 0 Oloroso, Fernando de C a s t i l l a - rich walnuts, oaky 8 . 0 0 P e d r o X i m é n e z , Fernando de Cas t i l l a - concentrated sweetness 8 . 0 0

B e e r 3 3 0 m l T o a s t , Much Kneaded, Craft Lager, E n g l a n d 5 . 0 0 B e h e m o t h , Hopped Up on Pils, New Zealand 5 . 0 0 8 Wired, Superdank IPA, New Zealand 6 . 0 0

Champagne & Sparkling W i n e 1 5 0 m l 7 5 0 m l NV Nautilus Estate, Classic Cuvée, Marlborough, New Zealand 1 2 . 0 0 4 3 . 0 0 NV Akarua, Brut R o s é , Central Otago, New Zealand 4 5 . 0 0 NV Gosset, Extra Brut, Champagne, France 1 5 . 0 0 7 5 . 0 0 NV G o s s e t , G r a n d R o s é , Champagne, France 9 0 . 0 0 2009 D o m P é r ignon, Champagne, France 210. 0 0

P A - Look out for our Providores Adores recommendations

Mulled Wine Toddy 9.50 Merlot simmered with star anise, cinnamon, nutmeg, cloves, lemon, lime and orange topped with Grand Marnier and Frapin VS g l a s s c a r a f e 1 2 5 m l 4 0 0 m l Wines by the glass & carafe Featured Wine of the Month 2017 Z e p h y r , Sauvignon Blanc , Marlborough 5 . 2 5 1 5 . 5 0

2017 Vidal, Riesling, Marlborough 4 . 9 5 1 4 . 7 5 2017 Old Coach Road, Chardonnay, N e l s o n 5 . 2 5 1 5 . 5 0 2016 Momo, Sauvignon Blanc, Marlborough 6 . 5 0 1 8 . 5 0 2016 Roaring Meg, by Mt Difficulty, Pinot Gris, Central Otago 8 . 0 0 2 3 . 0 0 2016 Millton, Chenin Blanc, Te Arai Vineyard, Gisborne 9 . 8 0 2 9 . 0 0

2016 Ward Valley, Olivia, Pinot Noir, Rosé, Marlborough 6 . 0 0 1 5 . 5 0

2014 Main Divide , North Canterbury 7 . 5 0 2 1 . 5 0 Merlot, Cabernet Sauvignon, Cabernet Franc 2014 Ash Ridge, Syrah, Hastings, Hawke’s Bay 7 . 5 0 2 2 . 5 0 2015 Left Field, Malbec, Hawke’s Bay 7 . 8 0 2 3 . 0 0 2017 Te Mata Estate, Gamay Noir, Hawke’s Bay 8.60 2 6 . 0 0 2015 Craggy Range, Te Kahu, Hawke’s Bay 9 . 0 0 2 7 . 5 0 Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec 2016 The Providores, Pinot Noir, Wairarapa 9 . 0 0 2 7 . 5 0

If you would like a 17 5ml glass, please ask your waiter

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W h i t e

201 7 Vidal, Awatere Valley, Marlborough 23.0 0 Rieslin g Elegant and dry styled Riesling that captures freshness and delicacy with citrus and floral notes

201 7 Old Coach Road, Waimea Plains, Nelso n 24.0 0 PA Unoaked Chardonnay Bright and fresh with white peach, apricot and fresh cut flowers. Crisp acidity and well balanced

201 7 Zephyr, Wairau Valley, Marlborough 24.0 0 PA Sauvignon Blanc Aromas of crisp, green apple s w i t h highlights of lime. Citrus focused palate with a harmonious, well balanced elegance Featu red Wine of the Month - usually 29.00

2018 Main Divide, Waipara Valley, North Canterbury 25.0 0 Sauvignon Blanc Lemon blossom, passionfruit, elderflower and Turkish musk that are supported by an underlay freshly crushed herbs. Lively dry and crisp finish

2016 Momo, Wairau Valley, Marlborough 29.5 0 Sauvignon Blanc Fresh tropical fruit and a touch of citrus. Great texture on the palate with a crisp finish

201 7 Seifried, Waimea Plains, Nelson 30.0 0 W urze r Delicately scented with floral and blossom notes. Good fruit weight, layers of ripe peach with soft spices and a lasting, flavoursome finish.

201 6 Roaring Meg, by Mt Difficulty, Bannockburn, Central Otago 33.0 0 Pinot Gris Aromas of stone fruit and pear with a luscious palate and an underlying hint of spice

201 6 Seifried, Waimea Plains, Nelson 33.0 0 Gewürztraminer Concentrated with fragrant rose scents and hints of Turkish delight Succulent summer apricots and rose water compliment fine texture

2017 Tinpot Hut, Wairau and Omaka Valleys, Marlborough 34.0 0 Pinot Gris Intense aromas of fresh pears, bread crusts and almonds. Refreshing and mouth - filling with a rich texture

2017 Seifried, Waimea Plains, Nelson 34.0 0 Grü ner Veltliner Delicate floral and slate aromas, soft, pear & white pepper notes. Fine textured phenolics define the long palate

201 5 Circuit, Waipara Valley, North Canterbury 34.0 0 Pinot Gris Intensely rich and viscous with fine citrus, pears and ginger playfully enliven the palate.

201 6 Palliser Estate, Martinborough, Wairarapa 35.5 0 Rieslin g Rich nuances of citrus and spice. A touch of honey with a nutty finish and good crisp acidity

2016 Framingham, Wairau Valley, M arl bo ro ugh 37.5 0 P i n o t G r i s Good weight and texture, subtle notes of apple strudel - l i k e flavours of apples, raisins and pastry. A touch of residual sugar makes it well balanced and rich

201 6 Trinit y Hill, Hastings, Hawke’s Bay 37.5 0 Cha rd on nay Delicious stone fruit and biscuit - like characters. The creamy texture is nicely balanced o n the palate by a gentle acidity

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201 6 Seresin Estate, Wairau Valley, Marlborough 38.0 0 Sauvignon Blanc (15% barrel fermented) A rich texture with notes of ci trus, nettles and a subtle minerality. A lively finish supports the great structure

201 4 Kalex, Pisa Terraces, Bendigo, Central Otago 39.5 0 R i e s l i n g Lemon zest and mineral aromas envelop a zesty lemon curd palate. Hints of mountain strawberry which finishes crisp and dry

201 6 Aronui Single Vineyard, Upper Moutere, Nelson 40.0 0 A l b a r i ñ o Aromas of orange blossom, lime zest, ripe honeydew m e l o n a n d hints of beeswax. Well balance with a long dry finish

201 4 Coopers Creek, Little Rascal, He xto n, Gisbo rne 41.0 0 Arneis F u l l - bodied and dry, with concentrated, ripe tropical - fruit flavours, finely balanced with a long finish

201 7 Craggy Range, Te Muna Road Vineyard, Martinborough, Wairarapa 41.0 0 Sauvignon Blanc Fresh lime, elderflower and lemongrass complement subtle floral notes giving a delicate texture and a long juicy finish

201 4 Millt on, Riverpoint vin eyard, Mata whe ro, Gisb orne 41.5 0 Gewürztraminer Delicately balanced, floral aromas, fuelled by fresh apricots, striking acidity and a delicious length

201 2 La wson’s Dry Hills, Pioneer Range , Wairau Valley, Marlborough 42.0 0 Gewürztraminer Dried fruit, rose petals, lemon and spice, a medium sweetn e s s with a silky texture and great concentration. Paw paw and Chinese five spice give an alluring finish

201 4 Alpha Domus, The Wingwalker, Hastings Hawke’s Bay 43.5 0 V i o g n i e r Luscious stone fruits with a hint of citrus fruit and mineral n o t e s . Subtle of oak add texture, great fineness and complex finish

201 7 Ata Rangi, Martinborough, Wairarapa 43.5 0 Sauvignon Blanc (20% barrel fermented) Elegant, complex and stylish with Harmonious aromas of peach, ripe citrus, feijoa and dill. Structured m i d - palate weight and fine texture is framed by bright acidity

2016 Staete Landt, Wairau Valley, Marlborough 44.0 0 Viogni er Sweet mandarin, guava and white peaches with an intense summery floral bouquet. A palate full of orange peel and papaya

2015 Greywacke, Brancott Valley and Wairau Plains, Marlborough 44.5 0 Rieslin g Vibrant honeysuckle, papaya and a pinch of lemon pepper. Lively with fresh acidity and a subtle sweetness of succulent fruit. Ending harmoniously

201 3 Seresin Estate, Memento, Wairau Valley, Marlborough 44.5 0 R i e s l i n g Delicate flavours of honey suckle and apricots alongside oily lime characteristics. Rich in texture with a slight sweetness

201 5 Pegasus Bay, Waipara, North Canterbury 45.0 0 Sauvignon Blanc, Semillon Hints of dried herbs, citrus peel and gooseberry with a l o n g a n d ` r i c h spicy finish of great depth

201 7 Kim Crawford, Spitfire, Awatere Valley, Marlborough 45.0 0 Sauvignon Blanc Nettles, passionfruit and stonefruit overwhelm the palate in true Sauvignon Blanc style. Crisp acidity fills the palate and leads to a savoury finish fuelled with a gentle herbacous n e s s

201 6 Craggy Range, Kidnappers, Gimblett Gravels, Hawke’s Bay 45.0 0 Cha rd on nay Subdued manuka honey and citrus envelop the palate. Minerally driven and extremely complex, Chablis in style - utterly delicious!

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201 4 Pegasus Bay, Bel Canto, Waipara, North Canterbury 45.0 0 Dry Riesling Bright citrus flavours with passionfruit, tropical spices and Turkish musk. Full bodied and concentrated with good natural acidity

2016 Millton, Te Arai Vineyard, Manutuke, Gisborne 45.5 0 Chenin Blanc Honeyed quince and ripe apple follow through to fresh acidity and good length. From New Zealand’s pioneering Biodynamic winemaker, James Millton

201 7 Dog Point, Wairau Valley, Marlborough 45.5 0 Sauvignon Blanc Dry, expressions of gooseberries and grapefruit with a lovely minerality and refreshing finish

201 6 Neudorf, Waimea Plains, Nelson 45.5 0 Sauvignon Blanc A grown up Sauvignon B l a n c , ripe and rich with passionfruit and delicate floral aromas. Complex fruits with refined minerality and a long structured finish

201 6 Nautilus Estate, Wairau Valley, Marlborough 46.0 0 Cha rd on nay Rich complex aromas of crème brûlée and lemon blossom. Delicately structured with racy acidity and long well integrated finish

201 2 Peregrine, Bendigo, Central Otago 50.0 0 Dry Riesling Fresh floral flavours of elderflower and citrus aromas, that is well balanced by the minerality and acidity

201 4 Coopers Creek, Swamp Reserve, Havelock North, Hawke’s Bay 52.0 0 Cha rd on nay Full, rich and complex, with delicious ripe lemon and g r a p e f r u i t tones, well balanced with nut and oak tones and great length to finish

201 5 Rippon, Lake Wanaka, Central Otago 55.0 0 Sauvignon Blanc ( 40% barrel fermented) Delicate flavours of lime and s t o n e - fruit, with a subtle minerality and a fresh acidity

201 4 Man O’ War, Valhalla, Waiheke Island, Auckland 58.0 0 Cha rd on nay A lively acidity and aromas of ripe tropical fruits, freshly torn apricots and French oak lead to a buttery finish

2016 Trinity Hill, Gimblett Gravels, Hawke’s Bay 59.0 0 Marsanne, Viognier Pungent citrus blossom, fresh apricot and jasmine. Rich, full with a silky texture

201 5 Greywacke, Wild, Brancott Valley and Wairau Plains, Marlborough 61.0 0 Sauvignon Blanc (100% barrel fermented) An interesting Sauvignon with a rich creamy texture and sweet notes of vanilla and thyme

201 6 Villa Maria, Keltern Vineyard, Maraekakaho, Hawke’s Bay 63.0 0 C h a r d o n n a y A Fragrant and complex medley of mineral, white nectarine and grapefruit aromas, complemented by underlying notes of flint and grilled hazelnut. Seamless texture and impressive l e n g t h

201 6 Prophet’s Rock, Bendigo, Central Otago 65.0 0 P i n o t G r i s Flavours of pear, white peach, citrus, quince and spiced aromas. Complex & concentrated with a long dry finish.

201 2 Seresin Estate, Chiaroscuro , Wairau Valley, Marlborough 68.0 0 Pinot Gris, Chardonnay, Riesling Delicately crafted, resulting in an impressive wine with vibrant aromas of pears and spice. Fresh acidity and silky texture

201 5 Neudorf, Rosie’s Block, Nelson 68.7 0 Cha rd on nay Ripe fruits with muesli notes and a lean, c i t r u s y p a l a t e . Medium weight, crisp and excellently c o m p l e x

201 5 Seresin Reserve, Omaka Valley, Marlborough 74.0 0 Cha rd on nay 6

Buttered toast and nutty mouth - filling flavours with a slightly honeyed richness, this is a big wonderful wine

201 1 Seresin Estate, Omaka Valley, Marlborough 77.0 0 Viogni er Apricots, peaches, floral notes and marmalade give a complex palate. Nuances of freshly baked bread allow a delicate edge

201 6 Felton Road, Chardonnay, Bannockburn 77.5 0 Cha rd on nay Pure citrus fruit with a touch of white peach, mineral precision and seamless acidity. Barrel aging gives a lovely silky finesse to the palate. It’s harmony in a glass

200 9 Dry River, Lovat Vineyard, Martinborough, Wairarapa 82.0 0 Gewürztraminer Rich perfumed aromatics of orange peel, lychees and rosewater. R estrained yet elegant . A special wine from our own library stock

200 6 Himmelsfeld, Upper Moutere, Nelson 85.0 0 Cha rd on nay F ragrant and creamy , the palate leads to full, rich tropical fruit flavours. Concentrated with a distinctive toasty nuance

201 4 Domaine Rewa, Lowburn, Central Otago 97.5 0 Cha rd on nay Peaches, melons and butterscotch fill the mid - palate whilst toasty oak lingers amongst a creamy texture and great length

201 0 Dry River, Craighall Vineyard, Martinborough, Wairarapa 98.0 0 Rieslin g Floral aromatics followed by lemongrass, grapefruit and white peach with an expressive minerality. A silky mouth - feel with a lemon sorbet twist

201 4 Kumeu River, Mate’s Vineyard, Kumeu, Auckland 120. 00 Cha rd on nay Layers of complexity and finesse give the concentrated flavours of ripe pears, candied pineapple and subtle oak elegance and structure

200 8 Bell Hill, Waipara, North Canterbury 148. 00 Cha rd on nay Delicate minerality dominates with intense citrus, le m o n g r a s s y u z u and lime. A floral edge of white blossom and a touch of peach

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R o s é

201 6 Ward Valley, Oliv i a, Rosé, Ward, Marlborough 24.0 0 P i n o t N o i r A dry style rosé that boasts flavours of raspberry, strawberry and melon. Well balanced acidity and a crisp, clean finish

201 6 Wooing Tree, Blondie, Blanc de Noir, Cromwell, Central Otago 51.0 0 Pinot No ir Delightful aromas of peaches and cream, with red berries, stone fruit and a hint of honey on the palate. Finishing dry this is an enticing wine with plenty of character

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R e d

201 6 Pencarrow, Martinborough, Wairarapa 30.0 0 PA Pinot No ir Robust flavours of dark cherries and liquorice followed by generous acidity and a full finish

201 4 Main Divide, Waipara Valley, North Canterbury 34.0 0 PA Merlot, Cabernet Sauvignon, Cabernet Franc Dark berries and purple plums, generous mid - palate and richness with the Cabernets (Sauvignon and Franc) providing wild blackcurrant streak and backbone

201 4 Ash Ridge, Hastings, Hawke’s Bay 34.0 0 Syrah Aromas of dark blackcurrant and dark blackberries , p e p p e r seductive palate with subtle savoury notes and wonderful freshness

201 5 Left Field, Gimblett Gravels Hawke’s Bay 36.0 0 Malbec Dry, rich and smothered in black fruits. Wonderful liquorice spice and chocolate undertones

201 6 Trinity Hill, Hastings, Hawke’s Bay 36.0 0 Syrah Succulent with aromas of blackberry, vanilla and a dash of black pepper. Good tannin structure and delicate oak

201 5 Opawa, Wairau Valley, Marlborough 38.0 0 Pinot No ir Ripe cherries and redcurrants with savoury spices and a hint of toasty oak. Elegant and juicy with soft, fine tannins. Medium bodied and beautifully balanced

201 6 Momo, Wairau Valley, Marlborough 39.0 0 Pinot Noir Herbaceous with dark fruits. Focussed palate layered over smoky oak and fine mouth - coating tannins

201 7 Te Mata Estate, various sub -regions, Hawke’s Bay 40.0 0 Gamay Noi r Vividly crimson with aromas of dark roses, cherry liqueur, crushed raspberry, and wild strawberry. Silky tannins and vibrant fruit make the perfect combination for an easy drinking red

201 5 Vidal, Gimblett Gravels, Hawke’s Bay 41.0 0 Reserve Syrah B l a c k pepper, dark berry and floral aromas are balanced together. Elegant wine with subtle tannins and a long finish

The Providores Limited Edition 201 6 The Providores, Martinborough, Wairarapa 42.0 0 Pinot No ir Ripe, savoury and complex. Dark berries, nuances of sweet spices unfold amongst chocolate into a smooth and rounded palate

201 5 Craggy Range, Te Kahu , Gimblett Gravels, Hawke’s Bay 42.0 0 Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec Blackberry and cinnamon dominate the palate with layers of fine tannins. Opulent fruit flavours give a long intense finish

201 6 Alpha Domus, Barnstormer, Hastings, Hawke’s Bay 43.0 0 Syrah Medium bodied, driven by dark fruits, subtle black pepper, cocoa and savoury undertones. Hints of spice and vanilla complement soft tannins

201 3 Main Divide, Waipara Valley, North Canterbury 43.0 0 Pinot No ir Flavours of blackberries and black cherries, supported by savoury underlining smokiness. Refined with hints of spice and dark chocolate a long lengthy finish

201 6 Villa Maria, Gimblett Gravels, Hawke’s bay 44.0 0 Gre nache Ripe and fragrant aromatic flavours of plums, cherry, liquorice, and floral characters. Supple tannins provide a lovely rich mouthfeel

201 6 Trinity Hill, Gimblett Gravels, Hawke’s Bay 49.5 0 Tempranillo 9

Attractive brambly, blackberry - like ripe fruits, spicy and exotic complexity. Rich and textural, salivating soft tannins

201 3 Akitu, A2, Wanaka, Central Otago 51.0 0 Pinot No ir Dark plum and spiced aromatics. Abundant concentration with a core of ripe d ark fruit layered with velvety tannins, fine and focused acidity

201 5 Escarpment, Martinborough, Wairarapa 52.0 0 Pinot No ir Perfumed with complex aromas of black doris plums and a touch of savoury spice. Soft ripe tannins and good texture make this Pinot m o u t h - wateringly good

201 6 Seresin Estate , Raupo Creek, Marlborough 54.0 0 Syrah Light and floral with hints of black pepper and spice. Very elegant, fine tannis

201 6 Craggy Range, Gimblett Gravels, Hawke’s Bay 54.0 0 Syrah Floral and black pepper aromatics lead to a satin like texture fuelled with vibrant blueberry fruit - combined with fine natural acidity it is complex and balanced

201 5 Seresin Estate, Leah, Raupo Creek, Marlborough 55.0 0 Pinot No ir Savoury, spicy and earthy aromas with plum, berry and herbal notes. Soft tannins support succulent fruit through to a lingering finish

201 6 Two Paddocks, Picnic, Gibbston, Central Otago 58.5 0 Pinot No ir Intense redcurrant and wildflower lead to a mouth - watering palate fuelled with aromatics. Gentle acidity complement vibrant fruits

2015 Mt Difficulty, Bannockburn, Central Otago 62.0 0 Pinot No ir Muscular tannins with dark cherry and plum fruits. Balanced with a delicate vanilla spiced finish

201 4 Black Estate, Home, Waipara , North Canterbury 62.0 0 Pinot No ir Bright cherry, forest fruits, sandalwood, iron and freshly tilled earth. Seductive savoury tannin emerges alongside a persisten t mineral line

201 4 Neudorf, Tom’s Block, Moutere Hills, Nelson 67.0 0 Pinot No ir A core of intense fruit combined with an exciting tension and juiciness which is both salivating and persistent. Silky, refreshing tannins compliment savoury nuances to give direction and poise

201 4 Devotus, Martinborough, Wairarapa 70.0 0 Pinot No ir Enticing powerful and intense dark fruit aromas. Fine tannins and mid palate weight. Rich dark fruit flavours lead to a savoury and masculine structure. Expressive and intriguing

201 5 Akarua, Bannockburn, Central Otago 70.0 0 Pinot No ir Spicy and appealing with lots of sweet dark plum, cherries and a l i g h t mineral finish

201 4 Ata Rangi, ‘Célèbre’, Martinborough, Wairarapa 73.0 0 Syrah, Merlot, Cabernet Sauvignon Hints of blackcurrant, cranberries, loganberries and ripe plumy fruit mingled with layers of sweet, smoky, toasted oak

201 4 Colom bo, Monty, Martinborough, Wairarapa 75.0 0 Pinot No ir 80% whole bunches give this wine effortless poise. Concentrated aromas of berry fruits unfold alongside wild mushroom and forest floor aromas

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201 2 Wooing Tree, Cromwell, Central Otago 77.0 0 Pinot No ir Complex and powerful with ripe cherries, black doris plums and raspberries. Fine tannins and a delicate finish

201 4 Ma n O’ W ar, Dreadnought, Waiheke Island, Auckland 80.0 0 Syrah A touch of sweetness harmonises with intense, dark berry f r u i t s and fragrant spice. An earthy structure highlights the silky tannins

201 3 The Hermit Ram, Limestone Hills , Waipara Valley, North Canterbury 86.0 0 Pinot No ir Bright red fruits backed by wonderfully rich minerality and balanced acidity. Many layers of sweet herb, c a c a o a n d s p i c e unfold and seduce the palate

201 0 Kennedy Point , Waiheke Island, Auckland 89.0 0 Syrah Rich blackcurrants and cherries with spicy notes. Crisp acidity with elegant round tannins

201 2 Burn Cottage, Cromwell, Central Otago 102. 00 Pinot No ir Fuelled with berries, plums and morello cherries. Layers of complexity give the soft silky tannins elegance and p o i s e

200 7 Pyramid Valley, Howell Vineyard, Bridge Pa, Hawke ’s Bay 105. 00 Cabernet Franc Dry black fruits layered with clove, b r a m b l e a n d o l i v e c haracteristics. A delicate finish with fine and concise tannins

201 3 Pegasus Bay, Prima Donna, Waipara Valley, North Canterbury 106. 00 Pinot No ir M e d i u m - bodied with good solid structure and firm tannins. Muscular and savoury with aromas of red berries, chocolate and spice. A delicate minerality compliments a long seductive finish

200 8 Rippon, Emma‘s Block, Lake Wanaka, Central Otago 115. 00 Pinot No ir Ripe and fleshy black fruits with a delicate hint of spice balanced by medium tannin structure, a touch of floral aromas leads to a long seductive finish

200 8 Cambridge Road, Martinborough, Wairarapa 115. 00 S y r a h Fresh, elegant and peppery with bright, fresh berry fruit, lively, expressive and pure with a herb and savoury character

201 6 Valli, Gibbston, Central Otago 118. 00 Pinot No ir Refined mix of red cherries with floral and savoury herb characters. Beautifully balanced with a linear acidity and layers of complexity

201 5 Felton Road, Calvert, Central Otago 120. 00 Pinot No ir The crisp cranberry and pomegranate flavours are juicy and vibrant, with details of fresh earth and white pepper. Very elegant and complex wine with a long harmoniums finish

200 4 Dry River, Lovat Vineyard, Martinborough, Wairarapa 125. 00 S y r a h Initially hinting at white pepper with red berries a touch of sweet tobacco and flavours of lush black plums - velvet in texture

200 7 Dry River, Martinborough, Wairarapa 132. 00 P i n o t N o i r Lush but refined with a subtle statement of black fruits and dry s p i c e . Good structure and concentration make the aging ability faultless

201 5 Ata Rangi, Martinborough, Wairarapa 135. 00 Pinot No ir Red forest berries, a hint of oak, firm tannins and goo d s a v o u r y length with a soft liquorice finish

201 2 Seresin Estate, Sun and Moon, Raupo Creek, Marlborough 158. 00 P i n o t N o i r R i c h , s avoury and complex w i t h t h e supple tannins provide structure a n d g o o d w e i g h t . W e l l b a l a n c e d between power and elegance

200 6 Stonyridge, Larose, Waiheke Island, Auckland 160. 00 Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc 11

Rich layers of blackcurrant, plum, herb and spice. Firm, ripe tannins, full bodied, savoury and complex. Powerful with great elegance

201 4 Devotus Reserve, Martinborough, Wairarapa 180. 00 Pinot No ir Reserve: Layers of aromatics unfold and nestle amongst gentle earth characters and spice. A precise palate with plentiful character and poise

200 8 Bell Hill, Old Weka Pass, Weka Pass, North Canterbury 189. 00 P i n o t N o i r Bright open nose of perfume and spice with a clear note of red fruits.Soft wine with elegance and easy appeal, delivering a focused palate with tension and salty minerals with a floral and spice complexity

200 8 Destiny Bay, Magna Praemia , Waiheke Island, Auckland (375ml) 225. 00 Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot Intense blackberry and cocoa aromas. Hints of fresh thyme with a subtle nuance of vanilla spice. Exceptionally elegant with long seductive finish

2012 K u s u d a , Martinborough, Wairarapa 250. 00 Pinot No ir Subtle, fragrant red with silky tannins, bright acidity, chalky minerality and a stylish balance of oak. Made in extremely limited quantities

201 3 Villa Maria, N gakirikiri, The Gravels, Gimblett Gravels, Hawke’s Bay 280. 00 Cabernet Sauvignon, Merlot Intense aromatics of red and black plum, with fresh ground coffee bean, fragr ant dried thyme and cedar spice. Layers of concentrated flavours, with optimally ripe fruit, fine - grained tannins and supportive oak enhancing overall texture and richness of this full bodied wine

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D e s s er t 3 7 5 m l 7 5 m l 201 6 Seifried, Sweet Agnes, Waimea Plains , Nelso n 34.0 0 8.00 Rieslin g A rich nose with succulent ripe apricot s , s t o n e - fruit, candied o range and fragrant spring floral notes. Full and luscious with balanced acidity

201 2 Mt Difficulty, Bannockburn, Central Otago 42.0 0 Late Harvest Pinot Gris Citrus and stone frui ts are bold on the palate. R e s i d u a l s u g a r brings richness and balance to the wine without being cloying

201 4 Black Estate, Home, Waipara, North Ca nterbu ry 45.0 0 Chenin Blanc White peach, apricot, wax and lanolin with underling roasted fennel seed s . R i c h s o f t n e s s , gently balanced acidity

201 1 Pegasus Bay, Final e, W aipara, No rth Cante rb ury 52.0 0 11.5 0 Noble Semillon Concentrated aromas of dried apricots, Christmas cake and nougat, giving a wonderfully luscious mouth feel. R e f i n e d a c i d i t y keeps it balanced with lingering hints of toffee and honey

201 3 Schube rt, Dolce, Wairarapa, Martinborough 60.0 0 Late Harvest Müller -Th urg au Layers of floral aromas complement green walnuts, peaches and H o n e y , finishing with d e l i c i o u s a c i d i t y

7 5 0 m l

201 4 Pegasus Bay, Aria, Waipara, No rth Cante rb ury 55.0 0 Late p icked Ri esling R i p e s t o n e - fruit, honeysuckle and lychee s support an exquisite long s i l k y textured finish. One of our favourites!

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5 0 m l w i t h Volcano Coffee Works , individually hand - Vo d k a roasted in small batches in South London. T h e East London L i q u o r C o m p a n y 7 . 5 0 selected beans are then blended, creating a Ż u b r ó w k a 7 . 5 0 coffee with flavours of rich dried fruits, she r r y S k y y ( P assionfruit) 7 . 5 0 soaked orange and marzipan. We feel it is S i p s m i t h 8 . 0 0 perfect as an espresso or served with our G r e y G o o s e 9.00 organic milk or GM - f r e e s o y - and it's great for brewing at home too . G i n East London L i q u o r C o m p a n y 7 . 5 0 Buy here to take home today S i p s m i t h 8 . 0 0 2 5 0 g b e a n s 8 . 0 0 Keepr’s Cotsworld Honey 9 . 5 0

Reid + Reid (NZ) 11 . 0 0 R i s t r e t t o 2 . 5 0 R u m E s p r e s s o 2 . 5 0 R o n A b u e l o 7 . 5 0 M a c c h i a t o 2 . 5 0 H a v a n a 3 y r 7 . 5 0 C o r t a d o 2 . 8 0 R e d L e g 8 . 5 0 L o n g B l a c k 3 . 0 0 Santa Teresa 1796 1 0 . 0 0 A m e r i c a n o 3 . 0 0 F l a t W h i t e 3 . 5 0 Whiskey and Bourbon L a t t e 3 . 5 0 J a m e s o n s 7 . 5 0 C a p p u c c i n o 3 . 5 0 Buffalo Trace 8 . 0 0 M o c h a c c i n o 3 . 8 0 Lagavulin 16 yr 1 0 . 0 0 Hot Chocolate 3 . 8 0 Jack Daniels, Single Barrel 1 0 . 0 0 Iced Espresso 2 . 8 0 Woodford Reserve 1 0 . 0 0 Iced Coffee 5 . 0 0 Auchentoshan 12yr 1 2 . 0 0 Extra shot / s o y / almond milk / oat m i l k 0 . 5 0 S a z e r a c 1 3 . 0 0 Glenfiddich Reserve 21yr 1 5 . 5 0 Originally launched as Havana Reserve her e a t The Providores in June 2002.This unique single malt is finished in premium Caribbean rum casks. Te a A l l 4 .50

Te q u i l a Z e a l o n g g r e e n t ea (New Zealand) O l m e c a 8 . 5 0 Z ealong is a n o r g a n i c , premium tea grow n at a single source in the Waikato region. The Zealong C o g n a c and Armagnac Tea Estate ensures its teas are p r o c e s s e d a n d F r a p i n V S 8 . 0 0 p a c k a g e d to the highest standards in a pristine R a g n a u d - S a b o u r i n VSOP 1 2 . 0 0 environment by true tea masters. Frapin Fontpinot XO 1 4 . 0 0 Barone de Siogonac 10yr 10. 0 0 L o o s e t e a s C a l v a d o s Fine Berneroy 10. 0 0 E a r l G r e y English Breakfast Eaux de Vie R o o i b o s Poire William 8 . 0 0 H o n e y b u s h G r a p p a d i M o s c a t o , Luigi Francoli 9 . 0 0 C a m o m i l e F r e s h M i n t Lubberhuizen & Raaf P e p p e r m i n t A p p l e 7 . 0 0

P l u m 7 . 0 0 I c e d Te a 6 . 0 0 R a s p b e r r y 7 . 0 0 Earl Grey and peach purée shaken

a nd served with citrus and mint L i q u e u r s

A m a r e t t o 8 .50

B a i l e y s 8 .50

C o i n t r e a u 8 .50

D r a m b u i e 8 .50

F r a n g e l i c o 8 .50

K a h l u a 8 .50 L i m o n c e l l o 8 .50 Organic and Fairtrade soft d r i n k s 4 . 0 0 S a m b u c a 8 .50 K a r m a C o l a St. Germain 8 . 5 0 Lemony Lemonade Gingerella Ginger Ale Port 7 5 m l NV Niepoort 10yr Tawny 9 . 0 0 3 7 5 m l NV Niepoort Tawny Dee 2 0 . 0 0 2013 Niepoort LBV 3 0 . 0 0

C o f f e e The Providores uses an exclusive blend of three responsibly sourced Arabica beans developed 14