The Providores and Tapa Room

The Providores lists the most extensive range of of any restaurant in Europe. We hope that you enjoy our choices and you’re able to make an informed selection. We are constantly evolving our wine list, keenly aware of supporting the many vineyards throughout New Zealand, both large and small, with whom we have built strong relationships over the years.

New Zealand’s Wine Regions

There are 10 major wine regions in New Zealand. Each boasts an enormous diversity in climate, 1 terrain and therefore, style of wine. 2 (see page 2 for regional descriptions) As a tribute to each of these regions The Providores 3 will be profiling one wine each month in our ‘by the glass’ programme, allowing you the 4 opportunity to try some of our favourite wines. 5

1. Northland 6 2. Auckland 7 8 3. Bay of Plenty and Waikato 4. Gisborne 5. Hawke’s Bay 6. Wairarapa 9 7 . N e l s o n 8. Marlborough 9. Canterbury and 10 10. Central and North

2016 Alpha Domus, Syrah, Barnstormer, Hastings, Hawke’s Bay

Medium bodied ; driven by dark fruits w i t h subtle black pepper, cocoa and savoury undertones. Hints of spice and vanilla complement soft tannins .

£43.00 bottle /£27.50 carafe / £9.25 glass

Emigrating from Holland in the early 1960s , the Ham family established themselves as nurserymen before going on to create Alpha Domus in 1990 . T he y produced their first vintage in 1996. The name Alpha Domus comes from the first names of the five founding members of the family : parents Anth onius and Leonarda and sons Paulus, Henrikus and Anthonius.

Their vineyard lies in the renowned Bridge Pa Triangle Wine District in Ha w ke ’ s Ba y a nd is located on free draining loam soils over gravel. The a r e a ’ s r e l i a b le , sunny climate is ideal for the pr oduction of world class wines from a wide range of including Cabernet Sauvignon, Merlot, , , Viognier and Syrah. The Ham family is committed to p r o d uc i ng premium quality wines , t r ue t o t he i r character i s t i c s, r e fl e c t ng t he i r unique terroir. Their wines are single vineyard, estate grown and made at the onsite winery.

The estate itself lies in the vicinity of an historic airfield, where pilots have been trained throughout New Zealand's aviation history. The aircraft us e d wa s the de Havilland Tiger Moth which is depicted on the Alpha Domus labels. The Tiger Moth also has connotations of romance, history, lasting design, beauty and passion - all elements found in great wine. The Tiger Moth and other colourful vintage pl anes are often s t i l l seen in the skies above the vineyard.

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New Zealand Wine Regions

N o r t h l a n d ’s northern location and closeness to the sea (nowhere is f u r t h e r t h a n 5 0 kilometres away) give the region a sub - tropical climate – humid, sunny and warm. Northland h a s N Z ’ s highest average annual temperature and is mainly c o m p r i s e d of c l a y - rich loam soils o v e r a s u b - soil of com pact clay. Thanks to the warmth, tropical Chardonna ys flourish alongside fuller bodied reds including Syrah and Cabernet/Merlot blends.

A u c k l a n d is New Zealand's largest city, with several w e l l - k n o w n s u b - regions including Matakana, Waiheke, Clevedon and Kumeu. Auckland has a maritime climate with warm , p r i m a r i l y f r o s t f r e e , conditions with reasonably high rainfall. Vineyards are established on clay soils of volcanic, greywacke or mixed alluvial origin.

The Bay of Plenty and Waikato wine regions are fairly small in relation to the more renowned locations of Hawke's Bay and Marlborough. In the Bay of Plenty, grapes are not e ven the predominant vine fruit - w h i c h honour goes to the Kiwifruit. T h e typically small v i n e y a r d s f o c u s o n C ha r donnay and Cabernet blends. B o a s t i n g a moderately warm climate , t h e r e g i o n ’ s s o i l s a r e predominantly heavy loams over clay sub - s o i l s .

G i s b o rn e is where Captain James Cook first stepped ashore in New Zealand on 8th October 1 7 6 9 . It wasn’t long after that the first European settlers arrived, and in 1871 identified the r e g io n ' s viticultural p o t e n t i a l . G i s b o r n e is NZ’s third largest wine region and the first place in the world to see the sun rise thanks to it s easterly location. Its soil is comprised p r e d o m i n a n t l y o f loam, silt and clay , which favour aromatic varietals such as Gewürztraminer and Chardonnay.

H a w k e ’ s B a y is the largest p r e m i u m red wine producing ar e a in New Zealand. Being one of the hottest , d r i e s t and sunniest r e g i o n s , with a maritime climate , it has a huge r a n g e o f vineyard sites suitable for a diversity of styles. The Gimblett Gravels is Hawke ’ s Bay's most i m p o r t a n t and famous w i n e a r e a , but bizarrely it went unplanted until the earl y 1980's as it had been considered not suitable for high quality grapes. This area is a wonderful illustration of how the French concept of terroir can be applied even in the New World. In 2001 G i m b l e t t Gravels District was formalised - the New World's fir st classified sub - region based solely on s o i l .

W a i ra r a p a i s located at the s o u t h e a s t e r n corner of the North I sland, and is divid e d i n to 3 m a i n s u b - r e g io n s ; Masterton, Gladstone and Martinborough. Pinot Noir is the region’s most planted variety and M artinborough has quickly earned a reputation f or producing some of the f i n e s t in the country . The twenty metre deep gravel soils have also allowed a second star to e m e r g e – rich, robust Chardonnay rivalling many of the vinific world's more historic sites. Climatically , Wairarapa is m o r e aligned to Marlborough than to any of its North I s la n d n e i g h b o u r s - contributing to the country’s h i g h - e n d quality winemaking reputation.

N e l s o n l ies at the northern end of the South I sland. The r e g io n ’ s wineries are l o c a t e d o n t he plains, south - west of the town, h e ad i n g up i n t o the Upper Moutere hills. F a c i n g n o r t h t o w a r d s Tasman Bay, it gets significantly more rainfall than its neighbour - Marlborough. Despite the rain ho w e v e r , the northern exposure gives it long hou rs of daylight and the g r av e l - threaded clay soils are renowned for producing richness and texture. T h e v i n e y ar d s are mainly small and family - run, and the region is likely to remain small due to the lack of a v a i l a b l e growing areas.

Marlborough is situated on the 's north - eastern tip, bordered by b o t h th e Pacific Ocean and the Marlborough Sounds, lending it a maritime climate. The region b o a s t s the picturesque plains of the , sheltered by the Southern Alps to the south - west and the Kaikoura Ranges to the east. Marlborough is N Z ’ s largest wine region, responsible f or around 77 % of all its vines , a nd o v e r 7 5 % o f its Sauvignon Blanc.

Canterbury and W a i p a r a are located in the m i d - e a s t e r n side of the South Island. Waipara translates from Maori literally as 'muddy water' , w h i c h i s a n interesting image for the r e g i o n that is deemed to look most like “ c l a s s i c E ur o p e a n wine country". Waipara owes much of its c l a s s i c w i ne- growing status to soil types which include gravely depos its on the flats and terraces and limestone clays on the hillsides. The long, hot autumn period helps to produce rich and spicy and Pinot Noir.

Central and ar e located at latitude s between 44° and 4 5 ° S o u t h , positioning the region at the extreme southern limit of sustainable winemaking. The inland mountainous l o c a t i o n of ‘Central’ has a s e m i - continental climate , m a k i n g i t b o th the hottest , a n d t he c o l d e s t , w i n e g r o wing region in NZ. This fact, combined with i t s mostly glacia lly derived soils w i t h r i c h deposits of mica and schist, makes the area ideal for t he production of Pinot Noir , accounting for 80% of its plantings, and aromatic varietals such as Pinot Gris and Riesling. North Otago is situated on the north facing slopes of the Waitaki Riv er, between Duntroon and Kurow and is N Z ’ s n e w e s t w i n e region. First planted in 2001, the vineyards are f a ir ly small, producing a range of cool climate ar o m a t i c var i e t a l s . L o c a t e d o n limestone, alluvial greywacke and schist soils , t h e w i n es demonstrate a distinctive minerality , enhanced by a u t u m n s l o n g a n d s l o w f r u i t - r i p e n i n g .

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Aperitifs & W i ne s by the glass

V e r m o u t h 75ml Regal Rogue - infused with native Australian botanicals, served on ice Daring Dry – anise myrtle, quandong, native thyme 7 . 5 0 B o l d R e d – nutmeg, cinnamon, ginger, clove, star a n i s e 7 . 5 0 W i l d R o s é – strawberry gum, rosella, illawarra plum 7 . 5 0

S h e r r y 75ml Fino, Fernan do de Castilla - dry and crisp 4.5 0 Manzanilla, Fernando de Castilla - dry and crisp 4 . 5 0 Oloroso, Fernando de C a s t i l l a - rich walnuts, oaky 8 . 0 0 P e d r o X i m é n e z , Fernando de Cas t i l l a - concentrated sweetness 8 . 0 0

Beer 330ml T o a s t , Much Kneaded, Craft L a g e r , E n g l a n d 5 . 0 0 B e h e m o t h , Hopped Up on Pils, New Zealand 5 . 0 0 8 Wired, Hopewired IPA, New Z e a l a n d 6 . 0 0

Champagne & Sparkling W i n e 1 5 0 m l 7 5 0 m l NV Nautilus Estate , Classic Cuvée, Marlborough, New Zealand 1 2 . 0 0 4 3 . 0 0 NV A k a r u a , B r u t R o s é , Central Otago, New Zealand 4 5 . 0 0 NV B i l l e c a r t - Salmon, Brut, Champagne, France 73. 0 0 NV G o s s e t , Extra Brut, Champagne, France 1 5 . 0 0 7 5 . 0 0 NV B i l l e c a r t - Salmon, Brut Rosé, Champagne, France 8 5 . 0 0 2009 D o m P é r ignon, Champagne, France 210. 0 0

PA - Look out for our Providores Adores recommendations

g l a s s c a r a f e 1 2 5 m l 4 0 0 m l W i n e s by the glass & carafe Featured Wine of the Month 2016 Alpha Domus, Barnstormer , S y r a h , Hawke’s Bay 9 . 2 5 2 7 . 5 0

2017 Vidal, Riesling, Marlborough 4 . 9 5 1 4 . 7 5 2016 Old Coach Road, Chardonnay, N e l s o n 5 . 2 5 1 5 . 5 0 2017 Main Divide Sauvignon Blanc, North Canterbury 5 . 5 0 1 6 . 0 0 2016 Roaring Meg, by Mt Difficulty, Pinot Gris, Central Otago 8 . 0 0 2 3 . 0 0 2016 Aronui Single Vineyard, Albariño, Nelson 8 . 6 0 2 6 . 0 0 2017 D o g P o i n t , Sauvignon Blanc , Marlborough 9 . 8 0 2 9 . 0 0 2016 Millton, Chenin Blanc , Te Arai Vineyard, Gisborne 9 . 8 0 2 9 . 0 0 2016 Nautilus Estate, C h a r d o n n a y , Marlborough 1 0 . 0 0 2 9 . 5 0

2016 Ward Valley, Oliv i a, Pinot Noir, Rosé, Marlborough 6 . 0 0 1 5 . 5 0

2015 Ash Ridge, Merlot, Hastings, Hawke’s Bay 5 . 5 0 1 6 . 0 0 2015 Left Field, Malbec, Hawke’s Bay 5 . 8 0 1 7 . 5 0 2016 Pencarrow, Pinot Noir, Wairarapa 6.5 0 1 9 . 0 0 2015 O p a w a , P i n o t N o i r , Marlborough 8 . 2 0 2 4 . 5 0 2017 Te Mata Estate, Gamay Noir, Hawke’s Bay 8.60 2 6 . 0 0 2015 Craggy Range, Te Kahu, Hawke’s Bay 9 . 0 0 2 7 . 5 0 Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec

If you would like a 17 5ml glass, please ask your waiter 3

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W h i te

2017 Vidal, Awatere Valley, Marlborough 23.00 Riesling Elegant and dry s tyled Riesling that c a p t u r e s f r e s h n e s s and delicacy with citrus and floral notes

2016 Old Coach Road, Waimea Plains , Nelso n 24.00 Unoaked Chardonnay Bright and fresh with white peach, apricot a n d f r e s h c u t f l o w e r s . Crisp acidity and well balanced

2017 Main Divide, Waipar a Valley, North Canterbury 25.00 Sauvignon Blanc L e m o n b l o s som, passionfruit, elderflower and Turkish musk that are supported by an underlay freshly crushed herbs. L i v e l y d r y a n d crisp finish

2017 Seifried, Waimea Plains, Nelson 30.00 Wurzer D elicately scented with floral and blossom notes. G o o d f r u i t w e i g h t , layers of ripe peach with soft spices and a lasting, flavoursome finish.

2016 Seifried, Waimea Plains, Nelson 33.00 Gewürztraminer Concentrated with fragrant rose scents and hints of Turkish d e l i g h t Succulent summer apricots and rose water compliment fine texture

2016 Roaring Meg, by Mt Difficulty, Bannockburn, Central Otago 34.00 Pinot Gris Aromas of stone fruit and pear with a luscious palate and an underlying hint of spice

2017 Seifried , Waimea Plains , Nelson 34.00 Grü ner Veltliner Delicate floral and slate aromas, soft, pear & white pepper notes. Fine textured phenolics define the long palate

2016 Tinpot Hut, Wairau and Omaka Valleys, Marlborough 34.00 Pinot Gris Intense aromas of fresh pears, bread crusts and almonds. Refreshing and mouth - filling with a rich texture

2015 Circuit, Waipara Valley, North Canterbury 34.00 Pinot Gris Intensely rich and viscous with fine citrus, pears and ginger playfully enliven the palate.

2016 Palliser Estate, Martinborough, Wairarapa 35.50 Riesling Rich nuances of citrus and spice. A touch of honey with a nutty finish and good crisp acidity

2017 Kumeu River Estate, Kumeu, Auckland 36.00 P i n o t G r i s Aromas of peach and stone fruit notes tinged with a floral perfume. Rich and complex with a lively texture on the palate.

2011 Waitaki Braids, Waitaki Valley, North Otago 37.00 P i n o t G r i s Inviting bouquet reminiscent of lychees, pears and creaming s o d a . l i n g e r i n g p a l a t e, full flavoured and balanced. Waitaki Braids vineyard is jointly owned by The Providores’ Peter Gordon and Michael McGrath, along with Steven Cozens and winemaker Michelle Richardson

2015 Framingham, Wairau Valley , Marlborough 37.50 P i n o t G r i s Good weight and t exture, subtle notes of apple strudel - l i k e flavours of apples, raisins and pastry. A touch of residual s u g a r makes it well balanced and rich

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2015 Trinity Hill, Hastings, Hawke’s Bay 37.50 Chardonnay Delicious stone fruit and biscuit - like characters. The creamy texture is nicely balanced o n the palate by a gentle acidity

2016 Seresin Estate, Wairau Valley, Marlborough 38.00 Sauvignon Blanc (15% barrel fermented) A rich texture with notes of citrus, nettles and a subtle minerality. A lively finish supports the great structure

2011 Kalex, various sub -regions, Central Otago 39.50 P i n o t G r i s The nose is dominated by smokey mineral notes, ar omas of honeyed fruits and hints of bacon fat. The palate is oily and textural with floral fruit flavours

2014 Kalex, Pisa Terraces, Bendigo, Central Otago 39.50 R i e s l i n g Lemon zest and mineral aromas en velop a zesty lemon curd palate. H i n t s o f mountain strawberry which finishes crisp and dry

2016 Aronui Single Vineyard, Upper Moutere , Ne lson 40.00 PA A l b a r i ñ o A r o m a s of orange blossom, lime zest, ripe honeydew melon and hints of beeswax. Well balance with a long dry finish

2014 Coopers Creek, Little Rascal , Hexto n, G isborne 41.00 Arneis F u l l - bodied and dry, with concentrated, ripe tropical - fruit flavours, finely balanced with a long finish

2017 Craggy Range, Te Muna Road Vineyard, Martinborough, Wairarapa 41.00 Sauvignon Blanc F resh lime, elderflower and lemongrass complement subtle floral notes giving a delicate texture and a long juicy finish

2014 Millton , Riverpoint viney ard , Matawhero , G isborne 41.50 Gewürztraminer Delicately balanced, floral aromas, fuelled by fresh apricots, striking acidity and a delicious length

2012 Lawson’s Dry Hills, Pioneer Range , Wairau Valley, Marlborough 42.00 Gewürztraminer Dried fruit, rose petals, lemon and spice, a medium sweetness with a silky texture and great concentration. Paw paw and Chinese five spice give an alluring finish

2014 Alpha Domus, The Wingwalker , Hastings Hawke’s Bay 43.50 V i o g n i e r Luscious stone fruits with a hint of citrus fruit and mineral notes. Subtle of oak add texture, great fineness and complex finish

2017 Ata Rangi, Martinborough, Wairarapa 43.50 Sauvignon Blanc (2 0 % b a r r e l f e r m e n t e d ) Elegant, complex a nd stylish with Harmonious aromas of peach, ripe citrus, feijoa and dill. Structured m i d - palate weight and fine texture is framed by bright acidity

2013 Kalex, Waipara, North Canterbury 44.00 Chardonnay D e l i c a t e white flowers, hazelnuts and orchard fruits. Textural layers unfold to produce a balanced expressive Chardonnay with wonderful core minerality

2016 Staete Land t, Wairau Valley, Marlborough 44.00 Viognier S weet mandarin, guava and white peaches with an intense summery floral b o u q u e t . A p a l a t e full of orange peel and papaya

2015 Greywacke, Brancott Valley and Wairau Plains, Marlborough 44.50 Riesling Vibrant honeysuckle, papaya and a pinch of lemon pepper. Lively with fresh acidity and a subtle sweetness of succulent f r u i t . Ending harmoniously

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2013 Seresin Estate, Memento , Wairau Valley, Marlborough 44.50 R i e s l i n g Delicate flavours of honey suckle and apricots alon gside oily lime characteristics. Rich in texture w i t h a slight sweetness

2015 Pegasus Bay, Waipara, North Canterbury 45.00 Sauvignon Blanc, Semillon Hints of dried herbs, citrus peel and gooseberry with a l o n g a n d ` r i c h spicy finish of great depth

2017 Kim Crawford, Spitfire, Awatere Valley, Marlborough 45.00 Sauvignon Blanc Nettles, passionfruit and stonefruit overwhelm the palate in true Sauvignon Blanc style. Crisp acidity fills the palate and leads to a savoury finish fuelled with a gentle herbacous n e s s

2016 Craggy Range, Kidnappers, Gimblett Gravels, Hawke’s Bay 45.00 Chardonnay Subdued manuka honey and citrus envelop the palate. Minerally driven and extremely complex, Chabli s in style - utterly delicious!

2014 Pegasus Bay, Bel Canto, Waipara, North Canterbury 45.00 Dry Riesling Bright citrus flavours with passionfruit, tropical spices and Turkish musk. Full bodied and concentrated with good natural acidity

2016 Millton, Te Arai Vineyard, Manutuke, Gisborne 45.50 Chenin B lanc H oneyed quince and ripe apple follow through to fresh acidity and good length. From New Zealand’s pioneering Biodynamic w i n e m a k e r , James Millton

2017 Dog Point, Wairau Valley, Marlborough 45.50 Sauvignon Blanc Dry, expressions of gooseberries and grapefruit with a lovely minerality and refreshing finish

2016 Neudorf , Waimea Plains, Nelson 45.50 Sauvignon Blanc A grown up Sauvignon B l a n c , r ipe and rich with passionfruit and delicate floral aromas . Complex fruits with refined minerality a n d a long structured finish

2016 Nautilus Estate, Wairau Valley , Marlborough 46.00 PA Chardonnay R i c h complex aromas of crème brûlée and lemon blossom. Delicately structured with racy acidity and l o n g well integrated finish

2012 Peregrine , Bendigo, Central Otago 50.00 Dry Riesling Fresh floral flavours of elderflower and citrus aromas, that is well balanced by the minerality and acidity

2014 Coopers Creek, Swamp Reserve, Havelock North, Hawke’s Bay 52.00 Chardonnay Full, rich and complex, with delicious ripe lemon and grapefruit tones, well balanced with nut and oak tones and great length to finish

2015 Rippon, Lake Wanaka, Central Otago 55.00 Sauvignon Blanc ( 40% barrel fermented) Delicate flavours of lime and s t o n e - fruit, with a subtle minerality and a fresh acidity

2014 Man O’ War, Valhalla, Waiheke Island, Auckland 58.00 Chardonnay A lively acidity and aromas of ripe tropical fruits, freshly torn apricots and French oak lead to a buttery finish

2016 Trinity Hill, Gimblett Gravels, Hawke’s Bay 59.00 Marsanne, Viognier Pungent citrus blossom, fresh apricot and jasmine. Rich, full w i t h a silky texture

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2015 Greywacke, Wild, Brancott Valley and Wairau Plains, Marlborough 61.00 Sauvignon Blanc ( 100% barrel fermented ) An interesting Sauvignon with a r i c h creamy texture a n d sweet notes of vanilla and thyme

2016 Villa Maria, Keltern Vineyard, Maraekakaho, Hawke’s Bay 63.00 C h a r d o n n a y A Fragrant and complex medley of mineral, white nectarine and grapefruit aromas, complemented by underlying notes of flint and grilled hazelnut. Seamless texture and impressive l e n g t h

2012 Seresin Estate, Chiaroscuro , Wairau Valley , Marlborough 68.00 Pinot Gris, Chardonnay, Riesling Delicately crafted, resulting in an impressive wine with vibrant aromas of pears and spice. Fresh acidity and silky texture

2015 Neudorf, Rosie’s Block , Nelson 68.70 Chardonnay Ripe fruits with muesli notes and a l e a n , c i t r u s y p a l a t e . Medium weight, crisp and excellently complex

2015 Seresin Reserve, Omaka Valley, Marlborough 74.00 Chardonnay Buttered toast and nutty mouth - filling flavours with a slightly honeyed richness, this is a big wonderful wine

2011 Seresin Estate, Omaka Valley, Ma rlborough 77.00 Viognier A p r i c o t s , p e a c h e s , floral notes and marmalade give a complex palate. Nuances of freshly baked bread allow a delicate edge

2016 Felton Road, Chardonnay, Bannockburn 77.50 Chardonnay Pure citrus fruit with a touch of white peach, mineral precision and seamless acidity. Barrel aging gives a lovely silky finesse to the palate. It’s harmony in a glass

2009 Dry River, Lovat Vineyard, Martinborough, Wairarapa 82.00 Gewürztraminer R i c h perfumed aromatics of orange peel, lychees and rosewater . R estrained yet elegant . A special wine from our own library stock

2006 Himmelsfeld, Upper Moutere, Nelson 85.00 Chardonnay F ragrant and creamy , the palate leads to full, rich tropical fruit flavours. Concentrated with a distinctive toasty nuance

2014 Domaine Rewa, , Central Otago 97.50 Chardonnay Peaches, melons and butterscotch fill the mid - palate whilst t o a s t y oak lingers amongst a creamy texture and great length

2010 Dry River, Craighall Vineyard, Martinborough, Wairarapa 98.00 Riesling Floral aromatics followed by lemongrass, grapefruit and white peach with an expressive minerality. A silky mouth - feel with a lemon sorbet twist

2014 Kumeu River, Mate’s Vineyard, Kumeu, Auckland 120.00 Chardonnay Layers of complexity and finesse give the concentrated flavours of ripe pears, candied pineapple and subtle oak elegance and structure

2008 Bell Hill, Waipara, North Canterbury 148.00 Chardonnay Delicate minerality dominates with intense citrus, l e m o n g r a s s y u z u and lime. A floral edge of whi te blossom and a touch of peach

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R o sé

2016 Ward Valley, Oliv ia, Ros é, Ward, Marlborough 24.00 P i n o t N o i r A dry style rosé that boasts flavours of raspberry, strawberry and melon. Well balanced acidity and a crisp, clean finish

2016 Wooing Tree, Blondie, Blanc de Noir, Cromwell, Central Otago 51.00 Pinot No ir Delightful aromas of peaches and cream, with red berries, stone fruit and a hint of honey on the palate. Finishing dry this is an enticing wine with plenty of character

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R e d

2015 Ash Ridge, Hastings, Hawke’s Bay 25.00 Merlot Perfumed aromatics and rich blackberry on the palate with generous but soft tannins. Thoroughly enjoyable

2015 Left Field, Gimblett Gravels Hawk e’s Bay 27.00 Malbec Dry, rich and smothered in black fruits. Wonderful liquorice spice and chocolate u n d e r t o n e s

2016 Pencarrow, Martinborough, Wairarap a 30.00 PA Pinot No ir Robust flavours of dark cherr ies and liquorice followed by generous acidity and a full finish

2014 Main Divide, Waipara Valley, North Canterbury 34.00 Merlot, Cabernet Sauvignon, Cabernet Franc Dark berries and purple plums, generous mid - palate and richness with the Cabernets (Sauvignon and Franc) providing wild blackcurrant streak and backbone

2014 Ash Ridge, Hastings, Hawke’s Bay 34.00 Syrah Aromas of dark blackcurrant and dark blackberries, pepper s e d u c t i v e p alate with subtle savoury notes and wonderful freshness

2016 Trinity Hill, Hastings, Hawke’s Bay 36.00 Syrah Succulent with aromas of blackberry, vanilla and a dash of black p e p p e r . Good tannin structure and delicate oak

2015 Opawa, Wairau Valley, Marlborough 38.00 Pinot No ir Ripe cherries and redcurrants with savoury spices and a hint of toasty oak. Elegant and juicy with soft, fine tannins. M edium bodied and beautifully balanced

2016 Momo, Wairau Valley , Marlborough 39.00 Pinot Noir H e r b a c e o u s w i t h d a r k f r u i t s . Focussed palate layered over smoky oak and fine m o u t h - coating tannins

2017 Te Mata Estate, various sub -regio ns, Hawke’s Bay 40.00 Gamay Noir Vividly crimson with aromas of dark roses, cherry liqueur, crushed raspberry, and wild strawberry. Silky tannins and vibrant fruit make the perfect combination for an easy drinking red

2015 Vidal , Gimblett Gravels, Hawke’s Bay 41.00 Reserve Syrah Black pepper, dark berry and floral aromas are balanced together . E l e g a n t w i n e with subtle tannins and a long finish

The Providores Limited Edition Pinot Noir 2016 The Providores, Martinborough, Wairarapa 42.00 Pinot No ir Ripe, savoury and complex. Dark berries, nuances of sweet spices unfold amongst chocolate into a smooth and rounded palate

2015 Craggy Range, Te Kahu , Gimblett Gravels, Hawke’s Bay 42.00 Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec Blackberry and cinnamon dominate the palate with layers of fine tannins. Opulent fruit flavours give a long intense finish

2016 Alpha Domus, Barnstormer, Hastings, Hawke’s Bay 43.00 PA Syrah Medium bodied, driven by dark fruits, subtle black pepper, cocoa and savoury undertones. Hints of spice and vanilla complement soft tannins Featured Wine of the Month - usually 48.00

2013 Main Divide, Waipara Valley, North Canterbury 43.00 Pinot No ir Flavours of blackberries and black cherries, supported by savoury underlining smokiness. Refined with hints of spice and dark c h o c o l a t e a long lengthy finish

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2016 Villa Maria, Gimblett Gravels, Hawke’ s bay 44.00 Grenache R ipe and fragrant aromatic flavours of plums, cherry, l i q u o r i c e , and floral characters. Supple tannins provide a lovely rich mouthfeel

2016 Trinity Hill, Gimblett Gravels, Hawke’s Bay 49.50 Tempranillo Attractive brambly, blackberry - like ripe fruits, spicy and exotic complexity. Rich and textural, salivating soft tannins

2013 Akitu, A2, Wanaka, Central Otago 51.00 Pinot No ir Dark plum and spiced aromatics. Abundant concentration with a core of ripe dark fruit layered with velvety tannins, fine and focused acidity

2015 Escarpment, Martinborough, Wairarapa 52.00 Pinot No ir Perfumed with complex aromas of black doris plums and a touch of savoury spice. Soft ripe tannins and good texture make this Pinot m o u t h - wateringly good

2016 Craggy Range, Gimblett Gravels, Hawke’s Bay 54.00 Syrah Floral and black pepper aromatics lead to a satin like texture fuelled with vibrant blueberry fruit - combined with fine natural acidity it is complex and balanced

2015 Seresin Estate, Leah, Raupo Creek, Marlborough 55.00 Pinot No ir Savoury, spicy and earthy aromas with plum, berry and herbal notes. Soft tannins support succulent fruit through to a lingering finish

2016 Two Paddocks, Picnic, Gibbston, Central Otago 58.50 Pinot No ir Intense redcurrant and wildflower lead to a mouth - watering palate fuelled with aromatics. Gentle acidity complement vibrant fruits

2016 Mt Difficulty, Bannockburn , Central Otago 62.00 Pinot No ir Muscular tannins with dark cherry and plum fruits. Balanced with a delicate vanilla spiced finish

2014 Black Estate , Home, Waipara, North Canterbury 62.00 Pinot No ir Bright cherry, forest fruits, sandalwood, iron and freshly tilled earth. Seductive savoury tannin emerges alongside a persisten t mineral line

2014 Neudorf, Tom’s Block, Moutere Hills, Nelson 67.00 Pinot No ir A core of intense fruit combined with an exciting tension and juiciness which is both salivating and persistent. Silky, refreshing t a n n i n s c o m p l i m e n t savoury nuances to give direction and poise

2014 Devotus, Martinborough, Wairarapa 70.00 Pinot No ir Enticing powerful and intense dark fruit aromas. Fine tannins and mid palate weight. Rich dark fruit flavours lead to a savoury and masculine structure. Expressive and i n t r i g u i n g

2015 Akarua, Bannockburn, Central Otago 70.00 Pinot No ir Spicy and appealing with lots of sweet dark plum, cherries and a light mineral finish

2014 Ata Rangi, ‘Célèbre’, Martinborough, Wairarapa 73.00 Syrah, Merlot, Cabernet Sauvignon Hints of blackcurrant, cranberries, loganberries and ripe plumy fruit mingled with layers of sweet, smoky, toasted oak

2014 Colombo, Monty , Martinborough, Wairarapa 75.00 Pinot No ir 80% whole bunches give this wine effortless poise. Concentrated aromas of berry fruits unfold alongside wild mushroom and forest floor aromas

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2012 Wooing Tree, Cromwell, Central Otago 77.00 Pinot No ir Complex and powerful with ripe cherries, black doris plums and raspberries. Fine tannins and a delicate finish

2013 Man O’ War , Dreadnought, Waiheke Island, Auckland 80.00 Syrah A touch of sw eetness harmonises with intense, dark berry fruits and fragrant spice. An earthy s tructure highlights the silky tannins

2013 The Hermit Ram, Limestone Hills , Waipar a Valley, North Canterbury 86.00 Pinot No ir Bright red fruits backed by wonderfully rich minerality and balanced acidity. Many layers of sweet herb, cacao a n d s p i c e unfold and seduce the palate

2010 Kennedy Point , Waiheke Island, Auckland 89.00 Syrah Rich blackcurrants and cherries with spicy notes. Crisp acidity with elegant round tannins

2012 Burn Cottage, Cromwell, Central Otago 102.00 Pinot No ir Fuelled with berries, plums and morello cherries. Layers of complexity give the soft silky tannins elegance and p o i s e

2007 Pyramid Valley, Howell Vineyard , Bridge Pa, Hawke ’s Bay 105.00 Cabernet Franc Dry black fruits layered with clove, b r a m b l e a n d o l i v e c haracteristics. A delicate finish with fine and concise tannins

2013 Pegasus Bay, Prima Donna , Waipara Valley, North Canterbury 106.00 Pinot No ir M e d i u m - bodied with good solid structure and firm tannins. Muscular and savoury with aromas of red berries, chocolate and spice. A delicate minerality compliments a long seductive f i n i s h

2008 Rippon, Emma‘s Block, Lake Wanaka, Central Otago 115.00 Pinot No ir Ripe and fleshy black fruits with a delicate hint of spice balanced by medium tannin structure, a touch of floral aromas leads to a long seductive finish

2008 Cambridge Ro ad, Martinborough, Wairarapa 115.00 S y r a h Fresh, elegant and peppery with bright, fresh berry fruit, l ively, expressive and pure with a herb and savoury character

2016 Valli, Gibbston, Central Otago 118.00 Pinot No ir Refined mix of red cherries with floral and savoury herb characters. Beautifully balanced with a linear acidity and layers of complexity

2015 Felton Road, Calvert , Central Otago 120.00 Pinot No ir The crisp cranberry and pomegranate flavours are juicy and vibrant, with details of fresh earth and white pepper. Very elegant and complex wine with a long harmoniums f i n i s h

2004 Dry River, Lovat Vineyard, Martinborough, Wairarapa 125.00 S y r a h Initially hinting at white pepper with red berries a touch of sweet tobacco and f lavours of lush black plums - v e l v e t i n t e x t u r e

2007 Dry River , Martinborough, Wairarapa 132.00 P i n o t N o i r Lush but refined with a subtle statement of black fruits and dry s p i c e . Good structure and concentration make the ag i n g ability faultless

2015 Ata Rangi, Martinborough, Wairarapa 135.00 Pinot No ir R ed forest berries, a hint of oak, firm tannins and goo d s a v o u r y l e n g t h with a soft liquorice finish

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2012 Seresin Estate, Sun and Moon, Raupo Creek, Marlborough 158.00 P i n o t N o i r R i c h , s avoury and complex w i t h t h e supple tannins provide structure a n d g o o d w e i g h t . W e l l b a l a n c e d between power and elegance

2006 Stonyridge, Larose , Waiheke Island, Auckland 160.00 Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc Rich layers of blackcurrant, plum, herb and spice. Firm, ripe tannins, full bodied, savoury and complex. Powerful with great elegance

2014 Devotus Reserve , Martinborough, Wairarapa 180.00 Pinot No ir Reserve: Layers of aromatics unfold and nestle amongst gentle earth characters and spice. A precise palate with p l e n t i f u l character and poise

2008 Bell Hill, Old Weka Pass, Weka Pass, North Canterbury 189.00 P i n o t N o i r Bright open nose of perfume and spice with a clear note of red fruits. S oft wine with elegance and easy appe a l , d e l i v e r i n g a focused palate with tension and salty minerals with a floral and spice complexity

2008 Destiny Bay, Magna Praemia , Waiheke Island, Auckland (375ml) 225.00 Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot Intense blackberry and cocoa aromas. Hints of fr esh thyme with a subtle nuance of vanilla spice. Exceptionally elegant w i t h l o n g seductive finish

2013 Villa Maria, N gakirikiri, The Gravels, Gimblett Gravels, Hawke’s Bay 280.00 Cabernet Sauvignon, Merlot Intense aromatics of red and black plum, with fresh ground coffee bean, fragrant dried thyme and cedar spice. Layers of concentrated flavours, with optimally ripe fruit, fine - grained tannins and supportive oak enhancing overall texture and richness of t h i s full bodied wine

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D e s se r t 3 7 5 m l 7 5 m l 2016 Seifried , Sweet Agnes , Waimea Plains , Ne lson 34.00 8.00 Riesling A rich nose with succulent ripe apricot, stonefruit, candied O r a n g e and fragrant spring floral notes. Full and luscious with balanced natural acidity

2014 Black Estate, Home, Waipara, North Canterbury 45.00 9.50 Chenin Blanc White peach, apricot, wax and lanolin with underling roasted fennel seed. Soft richness with gently balanced acidity

2011 Pegasus Bay, Finale, Waipara, North Canterbury 52.00 11.50 Noble Semillon Concentrated aromas of dried apricots, Christmas cake and nougat, giving a wonderfully luscious mouth feel. G ood acidity keeping it refined and balanced - a lingering after - t a s t e w i t h hints of toffee a n d h o n e y

2013 Schubert, ‘Dolce’, Wairarapa, Martinborough 60.00 Late Harvest Müller -Thurgau Layers of floral aromas complement green walnuts, peaches and h o n e y - finishing with an exquisite acidity

7 5 0 m l

2014 Pegasus Bay, Aria, Waipara, North Canterbury 55.00 Late Picked Ries ling R i p e s t o n e - fruits, honeysuckle and lychee give the long silky textured finish elegance and poise. One of our favourites!

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V o d k a Coffee & Tea East London L i q u o r C o m p a n y 7 . 5 0 The Providores uses an exclusive blend of Ż u b r ó w k a 7 . 5 0 three responsibly sourced Arabica beans S k y y ( P assionfruit) 7 . 5 0 developed with Volcano Coffee Works , S i p s m i t h 8 . 0 0 individually hand - roasted in small batches G r e y G o o s e 9.00 in South London. The selected beans are then blended, creating a coffee with G i n flavours of rich dried fruits, she rry soaked East London L i q u o r C o m p a n y 7 . 5 0 orange and marzipan. We feel it is perfect S i p s m i t h 8 . 0 0 as an espresso or served with our organic Keepr’s Cotsworld H o n e y 9 . 5 0 m i l k o r G M - f r e e s o y - and it's great for Reid + Reid (NZ) 1 1 . 0 0 brewing at home too .

Port 7 5 m l Buy here to take home today N V Niepoort 10yr Tawny 9 . 0 0 2 5 0 g b e a n s 8 . 0 0 3 7 5 m l NV Niepoort Ta w n y D e e 2 0 . 0 0 2013 N i e p o o r t LBV 30. 0 0 R i s t r e t t o 2 . 5 0 E s p r e s s o 2 . 5 0 C o g n a c and A r m a g n a c M a c c h i a t o 2 . 5 0 F r a p i n V S 8 . 0 0 C o r t a d o 2 . 8 0 R a g n a u d - S a b o u r i n VSOP 1 2 . 0 0 L o n g B l a c k 3 . 0 0 Frapin Fontpinot XO 1 4 . 0 0 A m e r i c a n o 3 . 0 0 F l a t W h i t e 3 . 5 0 Barone de Siogonac 10yr 10. 0 0 L a t t e 3 . 5 0 C a l v a d o s Fine Berneroy 10. 0 0 C a p p u c c i n o 3 . 5 0

Eaux de Vie M o c h a c c i n o 3 . 8 0 Lubberhuizen & Raaf a l l 7 . 0 0 Hot Chocolate 3 . 8 0 A p p l e Iced Espresso 2 . 8 0 P l u m Iced Coffee 5 . 0 0 R a s p b e r r y Add 50p for an extra shot or soy/ Poire William 8 . 0 0 almond milk / oats milk G r a p p a Luigi Francoli , Grappa di Moscato 9 . 0 0 T e a s 4 .50

R u m Z e a l o n g – Organic New Zealand Tea R o n A b u e l o 7 . 5 0 Zealong is a premium tea grown, H a v a n a 3 y r 7 . 5 0 processed, and p a c k a g e d from a single Santa Teresa 1796 1 0 . 0 0 source in the Waikato. The Zealong Tea Estate ensures its teas are grown and W h i s k e y and Bourbon processed in a pristine environment, to the J a m e s o n s 7 . 5 0 highest standards, by true tea m a s t e r s . Buffalo Trace 8 . 0 0

Lagavulin 16 yr 1 0 . 0 0 Z e a l o n g G r e e n Te a Jack Daniels, Single Barrel 1 0 . 0 0

Woodford Reserve 1 0 . 0 0 L o o s e t e a s Auchentoshan 12yr 1 2 . 0 0 E a r l G r e y Glenfiddich Reserve 21yr 1 5 . 5 0 English Breakfast Originally l aunched as Havana Reserve at J a s m i n e T h e Providores in June 2002. T h i s u n i q u e s i n g l e m a l t i s finished in premium C a r i b b e a n rum casks R o o i b o s H o n e y b u s h T e q u i l a C a m o m i l e O l m e c a 8 . 5 0 F r e s h M i n t P e p p e r m i n t L i q u e u r s

A m a r e t t o 8 .50 I c e d T e a 6 . 0 0 B a i l e y s 8 .50 Earl Grey and peach purée shaken C o i n t r e a u 8 .50 a nd served with citrus and mint D r a m b u i e 8 .50

F r a n g e l i c o 8 .50 K a h l u a 8 .50 O r g a n i c and Fairtrade soft drink s 4 . 0 0 L i m o n c e l l o 8 .50 K a r m a C o l a S a m b u c a 8 .50 Lemony Lemonade St. Germain 8 . 5 0 Gingerella Ginger Ale

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