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Total Entries 2006 Competition
Page 1 TOTAL ENTRIES 2006 COMPETITION WINERY PARTICULAR NAME VINT MAIN GRAPE & % OTHERS & % STATE 3 BRIDGES CABERNET SAUVIGNON - WESTEND ESTATE 2002 CABERNET SAUVIGNON 90 PETIT VERDOT 10 A/NSW 3 BRIDGES CABERNET SAUVIGNON - WESTEND ESTATE SHOW RESERVE2003 CABERNET SAUVIGNON 90 PETIT VERDOT 10 A/NSW 3 BRIDGES CHARDONNAY - WESTEND ESTATE 2003 CHARDONNAY 100 A/NSW 3 BRIDGES DURIF- WESTEND ESTATE 2003 DURIF 100 A/NSW 3 BRIDGES RESERVE DURIF - WESTEND ESTATE 2003 DURIF 100 A/NSW 3 BRIDGES MERLOT - WESTEND ESTATE 2003 MERLOT 85 PETIT VERDOT 15 A/NSW 3 BRIDGES RESERVE BOTRYTIS - WESTEND ESTATE 2003 SEMILLON 60 PEDRO XIMENEZ 40 A/NSW 3 BRIDGES BOTRYTIS SEMILLON - WESTEND ESTATE GOLDEN MIST2003 SEMILLON 85 PEDRO XIMENEZ 15 A/NSW 3 BRIDGES BOTRYTIS SEMILLON - WESTEND ESTATE 2004 SEMILLON 85 PEDRO XIMENEZ 15 A/NSW 3 BRIDGES SHIRAZ - WESTEND ESTATE 2002 SHIRAZ 100 A/NSW 3 BRIDGES SHIRAZ - WESTEND ESTATE SHOW RESERVE 2003 SHIRAZ 100 A/NSW 3 BRIDGES SHIRAZ - WESTEND ESTATE LIMITED RELEASE RESERVE2003 SHIRAZ 100 A/NSW 3 BROTHERS WINERY GISBORNE CHARDONNAY 2004 CHARDONNAY 100 NZ 3 BROTHERS WINERY WAIRARAPA PINOT NOIR 2004 PINOT NOIR 90 MALBEC 10 NZ 3 BROTHERS WINERY MARLBOROUGH SAUVIGNON BLANC 2005 SAUVIGNON BLANC 100 NZ ABERCORN A RESERVE' VINTAGE PORT 2004 CABERNET 100 A/NSW ABERCORN A RESERVE' SHIRAZ 2003 SHIRAZ 100 A/NSW ABERCORN NJILLA 2004 SHIRAZ 100 A/NSW ABERCORN GROWERS REVENGE 2002 SHIRAZ 40 CABERNET SAUVIGNON 40A/NSW ADINFERN ESTATE SHIRAZ 2004 SHIRAZ 100 A/WA ALCIRA VINEYARD NUGAN ESTATE 2002 CABERNET SAUVIGNON 100 A/SA ALLAN SCOTT WINES -
New World Wine Awards 2015 Medal Results WINES ARE LISTED ALPHABETICALLY by MEDAL
New World Wine Awards 2015 Medal Results WINES ARE LISTED ALPHABETICALLY BY MEDAL Medal Wine Name & Vintage Medal Wine Name & Vintage Gold 36 bottles Chardonnay Central Otago 2013 Gold Taylors Eighty Acres Shiraz 2013 Gold 36 bottles Riesling Central Otago 2013 Gold Te Kairanga Pinot Noir 2013 Gold Abbey Cellars Medium Dry Riesling 2013 Gold Te Mata Estate Syrah Estate Vineyards 2013 Gold Anvers Razorback Road Shiraz Cabernet 2012 Gold The King's Bastard Chardonnay 2013 Gold Ara Single Estate Pinot Noir 2012 Gold The Ned Noble Sauvignon Blanc 2013 Gold Arrogant Frog Croak Baronne Syrah 2012 Gold The People's Sauvignon Blanc 2013 Gold Auntsfield Single Vineyard Sauvignon Blanc 2014 Gold The Sisters Sauvignon Blanc 2013 Gold Brancott Estate Living Land Chardonnay 2013 Gold Thistle Ridge Pinot Noir 2013 Gold Brancott Estate Sauvignon Gris 2014 Gold Tohu Marlborough Sauvignon Blanc 2014 Gold Brown Brothers Sparkling Moscato NV Gold Trinity Hill Hawkes Bay Merlot 2013 Gold Estampa Estate Syrah Cabernet Sauvignon 2011 Gold Trinity Hill Hawkes Bay Syrah 2013 Gold Forrest Pinot Gris 2013 Gold Two Rivers of Marlborough 'L'Ile de Beaute' Rosé 2014 Gold Framingham Classic Riesling 2012 Gold Vidal Hawkes Bay Chardonnay 2013 Gold Giesen Riesling 2013 Gold Vidal Reserve Hawkes Bay Chardonnay 2013 Gold Huntaway Reserve Pinot Noir 2013 Gold Villa Maria Cellar Selection Gold Kahurangi Estate Nelson Riesling 2011 Hawkes Bay Merlot Cabernet Sauvignon 2012 Gold Villa Maria Gold kate radburnd berry blush hawkes bay rosé 2014 Cellar Selection Marlborough Chardonnay -
The Providores and Tapa Room
The Providores and Tapa Room The Providores lists the most extensive range of New Zealand vineyards of any restaurant in Europe. We hope that you enjoy our choices and you’re able to make an informed selection. We are constantly evolving our wine list, keenly aware of supporting the many vineyards throughout New Zealand, both large and small, with whom we have built strong relationships over the years. New Zealand’s Wine Regions There are 10 major wine regions in New Zealand. Each boasts an enormous diversity in climate, 1 terrain and therefore, style of wine. 2 (see page 2 for regional descriptions) As a tribute to each of these regions The Providores 3 will be profiling one wine each month in our ‘by the glass’ programme, allowing you the 4 opportunity to try some of our favourite wines. 5 1. Northland 6 2. Auckland 7 8 3. Bay of Plenty and Waikato 4. Gisborne 5. Hawke’s Bay 6. Wairarapa 9 7 . N e l s o n 8. Marlborough 9. Canterbury and Waipara 10 10. Central and North Otago 2016 Alpha Domus, Syrah, Barnstormer, Hastings, Hawke’s Bay Medium bodied ; driven by dark fruits w i t h subtle black pepper, cocoa and savoury undertones. Hints of spice and vanilla complement soft tannins . £43.00 bottle /£27.50 carafe / £9.25 glass Emigrating from Holland in the early 1960s , the Ham family established themselves as nurserymen before going on to create Alpha Domus vineyard in 1990 . T he y produced their first vintage in 1996. The name Alpha Domus comes from the first names of the five founding members of the family : parents Anth onius and Leonarda and sons Paulus, Henrikus and Anthonius. -
2020 Portfolio Summervolume 3
R&R Wine Marketing, Inc. Elegant Small Production Wines 2020 Portfolio SummerVolume 3 Also Proudly Representing: Specialty Cellars Vinthology Wines & CENTR CBD Brand www.rrwinemarketing.com 3585 Hancock Street Suite 100-A San Diego CA 92110 Phone: 619 221-8024 Fax: 619 221-8020 R&R WINE MARKETING PORTFOLIO Our Mission Statement We offer high quality, hand selected products while providing uncompromised personalized wine service. R&R shares our expert knowledge of wine and our passion for wine making, benefiting both on and off sale accounts. We service our accounts as friends and allies, providing them with the loyalty of a business partner. We are committed to standing apart and rising above others in the wine industry. Shipping Requirements Please contact your Sales Rep with orders by 2 pm for next day delivery. ,, *Minimum 2 case orders, or $300 per shipping company for free shipping. We are a proud partner with: ABX Delivery Service – San Diego Tues, Wed, Friday ABX Delivery Service - Orange County Tues- Friday ABX Delivery Service - Los Angeles Tues - Friday ABX Delivery Service – Palm Desert Thursday ONLY & Customs Wines Service- Delivery days are Tuesday Thru Friday For a fee to our client we offer: Golden State Overnight (GSO) for “wine-mergencies”: Monday – Saturday Orders must be in by noon for next day delivery. R&R WINE MARKETING INC. Our Sales Team Rob Rubin San Diego County 619-818-5444 [email protected] April Linn San Diego County 619-992-8661 [email protected] Cyndie McQueen San Diego County 619-933-7317 [email protected] Wendy Melford Los Angeles County 818-398-2110 [email protected] Johnny Walker Los Angeles County 714-232-2491 [email protected] Mark Abkin Specialty Cellars 858-223-5486 [email protected] R&R WINE MARKETING INC. -
The Providores and Tapa Room
The Providores and Tapa Room We are proud to offer the largest selection of premium New Zealand wines at any restaurant in Europe. We hope you find our list informative and concise - and that you are able to make an informed selection from it. We are constantly evolving our choice of wines, keenly aware of supporting the many vineyards throughout New Zealand with whom we have built strong relationships over the years. New Zealand’s Wine Regions There are 10 major wine regions in New Zealand. Each boasts an enormous diversity in climate, 1 terrain and therefore, style of wine. 2 (see page 2 for regional descriptions) A s a tribute to each of these regions The Providores 3 will be profiling one wine each mo nth in our ‘by the glass’ progra mme, allowing you the 4 opportunity to try some of our favourite wines. 5 1. Northland 6 2. Auckland 7 8 3. Bay of Plenty and Waikato 4. Gisborne 5. Hawkes Bay 6. Wairarapa 9 7 . N e l s o n 8. Marlborough 9. Canterbury and Waipara 10 10. Central and North Otago 2016 Ward Valley, Olivia, Pinot Noir Rosé, Awatere Valley, Marlborough A dry style rosé that boasts flavours of raspberry, strawberry and melon. Well balanced acidity and a crisp, clean finish. 24.00 bottle / £15.50 carafe / 6.00 glass T h e W a r d Valley Estate vineyard was planted in 2008 by Freddy D a v i s o n , a 4th generation South Islander , from bare pasture land . Freddy searched for the perfect vineyard site around his home in the lower Awatere Valley and found a unique terroir in Ward. -
Bob Campbell MW
THE ANDRÉ L SIMON LECTURE 2019 Presented by Bob Campbell MW on Sunday 10th March in the Stamford Plaza Hotel, Auckland, New Zealand “Development of New Zealand Wine Industry 1954, when the Auckland branch was formed, to present day” THEN (1954) In 1957 New Zealand produced 2.7 million litres of wine, 85% of which was fortified – today production is more than 100 times that volume. Back then it was difficult to enjoy wine with a restaurant meal. Michael Cooper said ‘The custom was to smuggle in a bottle and hide it under the table. Some restaurants took the wine away and decanted it into soft-drink bottles in case of a police raid.’ I recall enjoying a 15-year-old Penfolds St Henri Claret in coffee mugs! The breweries had control over wine sales and the hotel restaurants, to keep their liquor license, were obliged to serve food, but the restaurants had to be closed by 8 o’clock, and many closed as early as 6pm - these were dark times. I can remember I worked for a brief time in a wine bar in London doing my Overseas Experience (OE) when a very elegant English gentlemen customer and I began chatting away, and he asked me if I was a New Zealander and I said yes. I asked ‘Have you been to New Zealand?’ and he said, ‘Oh yes, only once. Not a happy experience actually.’ He then explained he was on the way to Australia, and had a stopover in Christchurch, and he had asked for an early morning call so he could meet his flight. -
The Book of New Zealand Wine NZWG
NEW ZEALAND WINE Resource Booklet nzwine.com 1 TABLE OF CONTENTS 100% COMMITTED TO EXCELLENCE Tucked away in a remote corner of the globe is a place of glorious unspoiled landscapes, exotic flora and fauna, and SECTION 1: OVERVIEW 1 a culture renowned for its spirit of youthful innovation. History of Winemaking 1 New Zealand is a world of pure discovery, and nothing History of Winemaking Timeline 2 distills its essence more perfectly than a glass of New Zealand wine. Wine Production & Exports 3 New Zealand’s wine producing history extends back to Sustainability Policy 4 the founding of the nation in the 1800’s. But it was the New Zealand Wine Labelling Laws introduction to Marlborough’s astonishing Sauvignon & Export Certification 5 Blanc in the 1980’s that saw New Zealand wine receive Wine Closures 5 high acclaim and international recognition. And while Marlborough retains its status as one of the SECTION 2: REGIONS 6 world’s foremost wine producing regions, the quality of Wine Regions of New Zealand Map 7 wines from elsewhere in the country has also achieved Auckland & Northland 8 international acclaim. Waikato/ Bay of Plenty 10 Our commitment to quality has won New Zealand its reputation for premium wine. Gisborne 12 Hawke’s Bay 14 Wairarapa 16 We hope you find the materials of value to your personal and professional development. Nelson 18 Marlborough 20 Canterbury & Waipara Valley 22 Central Otago 24 RESOURCES AVAILABLE SECTION 3: WINES 26 NEW ZEALAND WINE RESOURCES Sauvignon Blanc 28 New Zealand Wine DVD Riesling 30 New Zealand Wine -
Some Wine Tasting and Food Pairing Suggestions
WORSHIPFUL COMPANY OF MANAGEMENT CONSULTANTS Virtual Wine Tasting – 12th June 2020 New Zealand Sauvignon Blanc background notes and suggestions for food pairing with thanks to Patrick McHugh and Ann Chapman © June 2020 WCoMC Wine Club Page 1 A bit of background No history of New Zealand Sauvignon Blanc wines is complete without understanding the importance of Marlborough and the role of Montana Wines. Montana Wines remains New Zealand’s largest wine producer and is the brand under which the UK was introduced to New Zealand wine during the 1980s. The winery has been so significant throughout New Zealand’s wine history that the Montana name is still used on domestic labelling due to its strong brand recognition. Ivan Yukich (Jukić), a Croatian immigrant planted his first vines in 1934, in Titirangi, situated in the Waitākere Ranges west of Auckland. The first wine was sold in 1944; by 1960 ten hectares (25 acres) of vineyards were planted. Ivan's sons, Mate and Frank, had become involved and they set up the company Montana Wines in 1961. By the end of the 1960s, the company had expanded further, planting vines on land south of Auckland. In 1973, the company expanded into Gisborne and Marlborough and exported its first wines in 1980. Montana was listed on the New Zealand Stock Exchange, initially as ‘Corporate Investments Limited’, and then as Montana Wines. Marlborough is located in the northeast of the South Island. The climate has a strong contrast between hot sunny days and cool nights, which extends the ripening period of the vines. This results in more intense flavour and aroma characters in the wine. -
Brews Cocktails Wine List
BREWS GLASS PINT PITCHER GROWLER MONTEITH’S HOUSE ALES ORIGINAL 4%, BLACK 5.2%, BOHEMIAN PILSNER 5%, RADLER 5%, GOLDEN 5%, POINTERS PALE ALE 4.2% 8.0 9.5 28.0 42.0 WINE LIST OTHER TAPPED BREWS GLASS BOTTLE HEINEKEN 5% 9.5 11.0 SPARKLING / CHAMPAGNE MONTEITH’S MID STRENGTH ALE 3% 7.5 9.0 27.0 41.0 HENKELL TROCKEN – DRY SEC NV 200ml GERMANY 12.5 MONTEITH’S BREWER’S SERIES APA 5.7% 9.5 11.5 32.5 49.0 HENKELL TROCKEN – ROSE NV 200ml GERMANY 12.5 MONTEITH’S RIPA RED IPA 5.3% 9.5 11.5 32.5 49.0 GERMANY BLACK DOG CHOMP – PALE ALE 4.75% 9.5 11.5 32.5 49.0 HENKELL TROCKEN - DRY SEC NV 39.5 DA LUCA PROSECCO D.O.C. NV VENETO, I 9.5 39.5 CIDER TREE QUARTZ REEF NV CENTRAL OTAGO 12.5 57.5 MONTEITH’S CRUSHED APPLE CIDER 4.5% 9.0 11.0 32.0 LAVERIQUE CUVEE VINTAGE RESERVE SHERWOOD EST 12 WAIPARA 14.0 65.0 OLD MOUT BOYSENBERRY 5% 9.5 11.5 32.5 TAITTINGER CUVEE PRESTIGE NV REIMS, FR 28.5 130.0 OLD MOUT HARD 5% 9.5 11.5 32.5 TAITTINGER COMTES DE CHAMPAGNE BLANC DE BLANCS 2000 REIMS, FR 465.0 LIGHT BREWS BOTTLED BREWS PIPER – HEIDSIECK CUVEE BRUT NV REIMS, FR 119.0 DB EXPORT CITRUS 2% 8.0 HEINEKEN 5% 9.0 BOLLINGER NV AY, FR 155.0 HEINEKEN LIGHT 2.5% 8.5 SOL (MEXICO) 4.5% 9.0 150ML 250ML BOTTLE GAILBRAITH’S REDEMPTION 2.5% 9.0 BUDVAR (CZECH) 5% 9.0 WARSTEINER FRESH 0% 6.5 TIGER (SINGAPORE) 5% 9.0 ROSÉ VILLA MARIA THORNBURY MERLOT ROSÉ 15/16 HAWKE’S BAY 9.5 15.5 42.5 EXPORT 33% 4.6% 8.5 9 ROGUE ROSE PINOT ROSÉ 16 WAIPARA 10.0 16.5 45.0 NZ BOUTIQUE BREWS REKORDERLIG STRAWBERRY & LIME 4% 15 ARROGANT FROG RIBET PINK SYRAH ROSÉ 15 LANGUEDOC 10.5 17.5 47.5 EPIC -
December 2019 Final
wine by the glass sparkling hunter’s miru miru brut, marlborough, nv 13.5 white little x chardonnay, nelson, 2018 12.5 the landing chardonnay, bay of islands, 2018 17 durvillea sauvignon blanc, marlborough, 2019 10 auntsfield sauvignon blanc, marlborough, 2019 13 omata estate pinot gris, russell, 2019 11.5 main divide riesling, waipara, 2015 12 babich albariño, malborough, 2018 13.5 rose durvillea rose, marlborough, 2019 11 144 islands, bay of islands, 2018 12.5 red the gables house red, region varies 9.5 rock ferry 3rd rock pinot noir, central otago, 2014 19 144 islands syrah, bay of islands, 2017 16 coxhead creek reserve cab franc, matakana, 2015 14.5 karikari pinotage, northland, 2015 14.5 te mata gamay noir, hawkes bay, 2019 (chilled) 12.5 dessert wine pegasus bay ‘aria’ riesling, waipara, 2016 12.5 beer / cider corona extra 9 heineken lager 9 heineken light (2.5% abv) 9 epic lager 10.5 tuatara hefe (bavarian wheat) 10.5 8 wired hopwired nz ipa (7.3% abv) 12 liberty halo pilsner 11 liberty oh brother pale ale 11 epic fat shady stout 11 monteith’s crushed pear cider 9 monteith’s apple cider 9 champagne & sparkling hunter’s miru miru brut marlborough nv 60 nautilus vintage rosé marlborough 2015 95 laurent perrier brut reims nv 165 bollinger rose reims nv 255 tattinger c.d.c blanc de blanc reims 2006 720 chardonnay the bone line (unoaked) waipara 2017 55 little x nelson 2018 56 mahurangi river matakana 2014 68 the landing bay of islands 2018 75 nautilus marlborough 2014 80 te mata elston hawkes bay 2017 85 felton road block 6 central -
New Zealand Ifab 2013 Beverages Review
iFAB 2013 BEVERAGES REVIEW January 2014 v1.00 iFAB 2013 The Food and Beverage Information Project What is the purpose of the food and beverage information iFAB 2013 The Food & Beverage Information Project is the first project? comprehensive overview of the state of New Zealand’s Food & Beverage (F&B) industry. Part of the Government’s Business The project pulls together the available information on the food Growth Agenda (BGA), it is an integrated programme of work and beverage industry into one place, in a form which is familiar focusing on the six key inputs businesses need to succeed, grow and useful to business. The reports contain analysis and and add jobs; export markets, capital markets, innovation, skilled interpretation of trends and opportunities to materially assist and safe workplaces, natural resources and infrastructure. with business strategy and government policy. Essentially, the BGA Export Markets goal will require lifting the The information will be of vital use to businesses, investors, ratio of exports from today’s rate of 30% of GDP to 40% by government, and research institutions as the industry expands 2025. This equates to doubling exports in real terms (or tripling and diversifies. This industry view will be very useful to exports in nominal non-inflation adjusted terms). This in turn government, enabling better dialogue and the opportunity to equates to achieving a 7% per annum growth rate over the next address issues collectively. twelve years. What benefit will this bring to businesses? This five-year project analyses the main sectors in F&B, including dairy, meat, seafood, produce, processed foods, and beverages, The Project will have many uses for businesses. -
Wine and Sake
wine and sake dear readers, the price of our wines although competitive, are high due to thailand’s taxation on luxury items prices are in thai baht, subject to a 10% service charge and 7% government tax wine by the glass sparkling wine & champagne 150ml sette 7 cascine prosecco brut doc veneto italy 340 billecart salmon brut reserve mareuil-sur-ay france 780 moët & chandon ice impérial epernay france 980 moët & chandon brut impérial piccolo epernay france 1500 white wine 150ml bottega pinot grigio delle venezie igt italy 2016 veneto, italy 340 domaine louis moreau chablis aoc 2016 burgundy france 470 stonefish chardonnay 2017 margaret river australia 360 sileni sauvignon blanc 2017 marlborough new zealand 390 red wine 150ml reserve shiraz 2016 stonefish, barossa valley australia 450 malbec cuvee 2016 alta vista premium estate, mendoza argentina 480 cabernet sauvignon 2015 don melchor, maipo valley chile 1050 chianti classico docg 2014 fonterutoli mazzei, tuscany italy 440 rosé chateau d’esclans whispering angel rosé 2017 provence france 470 sake cold sake glass & carafe bijofu, tokubetsu junmai dry and clear flavor ending soft and fruity kouchi, 200ml / 550 zuma junmai ginjo floral, fruity, aromas of green apples and pear, fresh with creamy texture gifu, 100ml / 680 300ml / 1600 kotsuzumi, ‘tohka’ junmai daiginjo fresh pear and peach on the light and fruity nose, vivid body creamy and bright melow sweetness hyogo, 100ml / 560 300ml / 1650 plum wine & special sake plum wine nakano bc kishu hachimitsu umeshu balanced flavor of sweetness