Copa’s Wine List: (*) Indicates new additions to our list Bubbly: Gls. Btl. Sparkling Sangria, Stone Oak, San Antonio, Tx. - Sparkling wine with watermelon limeade and frozen fruit 9. Da Luca Prosecco Brut, Italy- Ripe orchard fruits, creamy texture, minerality, fruity but dry 11. Chandon Rose’ Brut, Napa Valley, California- Fresh red cherry, watermelon, wild strawberry, dry finish 14. Abel’s Tempest Chardonnay/Pinot Noir, Tasmania- Star fruit, papaya, white flowers, zesty acidity 30. M Cotes Mas Cremant “Brut M”, Limoux, France- Poached pears, custard tart, almond brioche, creamy acid 36. *M Cotes Mas Cremant de Limoux Rose’, France- Honeysuckle, ripe peach, pink grapefruit, crisp, creamy 42. *Nicolas Feuillatte “Reserve Exclusive” Rose’, Champagne- Red currants, raspberry, wild strawberry, dry 70. Ruinart Rose’ Brut, Reims, Champagne, France- Pomegranate, red berries, guava, mouth-watering 140. Pinot Grigio, Sauvignon Blancs & Other Dry Whites: *Sand Point Pinot Grigio, California- Lemon zest, golden apple, lemon curd, soft acidity 8. 24. *Borghi Ad Est Pinot Grigio, Friuli, Italy- Ripe persimmon, yellow plum, fresh citrus, fleshy finish 9. 27. Barone Fini Pinot Grigio, Valdadige, Italy- White flowers, honeydew, lemon chiffon, golden delicious apples 10. 30. *Waikiwi Bay Sauvignon Blanc, Marlborough, New Zealand- Juicy gooseberry, pink grapefruit, citrus zest 6. 18. Mohua Sauvignon Blanc, Marlborough, New Zealand- Passion fruit, juicy lime, fresh herbs, mouth-watering 11. 33. Crowded House Sauvignon Blanc, Marlborough, New Zealand- Ruby red grapefruit, grass, tropical, zesty 11. 33. Sand Point Sauvignon Blanc, Lodi, California- Zesty lemon/lime, grapefruit, fresh cut grass, tangy acidity 8. 24. *Matanzas Creek Sauvignon Blanc, Sonoma County, California- Ripe citrus, star fruit, lush texture, dry finish 12. 36. *Brown Estate “Betelgeuse*” Sauvignon Blanc, California- Lemon verbena, honeysuckle, pineapple, crisp 13. 39. *Robert Mondavi “Oakville” Fume’ Blanc, Oakville, Napa Valley, California- Meyer lemon, Kafir lime, lush 13. 39. *Santola Vinho Verde, Portugal- Fresh citrus blossoms, Meyer lemon, spritzy, clean finish 6. 18. *Villa Bianchi Verdicchio, Castelli di Jesi, Italy- Green pear, honeydew, wet stone, crisp acidity 9. 27. *Trivento “White Orchid” Torrontes, Mendoza, Argentina- White flowers, fresh peach, herbal tea, lush 8. 24. Chardonnay: McWilliams “Hanwood Estate”, New South Wales, Australia- White peach, Meyer lemon, toasty oak 8. 24. *Athena, California- Ripe pear, juicy pineapple, buttered scones, creamy finish 10. 30. Henri Darnat “La Jumalie”, Burgundy, France- Warm spice, lemon zest, marzipan, mature acidity 13. 39. *Nonni, Mendoza, Argentina- Orchard fruit, white pears, creamy mid-palate, crisp finish 8. 24. *Tempus Two Copper “Wilde”, New South Wales, Australia- Stone fruit, citrus, Honeycrisp apple, toasty brioche 14. 42. *Foley “Rancho Santa Rosa”, Santa Rita Hills, California- Asian pear, lemon chiffon, soft coconut, hint of butter 15. 45. Groth “Hillview Vineyard”, Oak Knoll District, Napa Valley- Lemon chiffon pie, pineapple, caramel, balance 15. 45. Sweet Chilled Reds: *Ringmaster “Soft” Red Blend, Texas- Ripe blueberry, raspberry, strawberry, smooth finish 5. 15. *Bodega Norton Late Harvest Merlot, Argentina- Black cherry, black raspberry, purple flowers, semi-sweet 8. 24. *Primo Amore Rosso, Italy- Juicy plum, red berries, chocolate covered cherries, subtly sweet 8. 24. Castello del Poggio Sweet Red, Italy- Juicy red berries, baking spices, subtle spritz, sweet finish 10. 30. Serena Sweet Red Moscato, Piedmonte, Italy- Morello cherries, red plums, bright sweetness, fun 11. 33. Copa’s House Red Sangria, Stone Oak Appellation, San Antonio, Texas- Juicy, semi-sweet, frozen fruit 9. 27. Dry &Semi-Dry Rose’ Wines: Gls. Btl. *Langetwins Sangiovese Rose, Lodi, California- Fresh strawberry aromas, tropical notes, crisp acidity 10. 30. Milbrandt Rose’ of Syrah, Columbia Valley, Washington- Watermelon, strawberry, rhubarb, kiwi, dry finish 10. 30. *Whispering Angel Rose’, Provence, France- Bright cherry, strawberry, peach fuzz, crisp minerality 13. 39. *Paladin Pinot Grigio Rose’, Venezie, Italy- Ripe pear, dried flowers, wild strawberries, dry, soft finish 11. 33. *Georges Dubouef Nouveau Rose’, Beaujolais, France- Juicy raspberry, red cherries, soft acid, fresh 9. 27. Sweet & Semi-Sweet Whites: *New Age Torrontes/Sauvignon Blanc, Argentina- Tropical, juicy grapefruit, jasmine, light spritz 9. 27. *Pegasus Bay Riesling, Waipara Valley, Middle Earth- Dried apricots, orange marmalade, jasmine, med-sweet 8. 24. J. Lohr “Bay Mist” Riesling, Arroyo Seco, Monterey, California- Orange blossoms, star fruit, lychee, fresh 10. 30. Felice Moscato, Asti, Italy- Fresh melon, juicy peach, ripe mango, subtle bubbles, lightly sweet 11. 33. Stella Rosa “Ruby Rose” Grapefruit Moscato, Italy- Juicy Ruby Red Grapefruit, refreshing, tiny bubbles 11. 33. Stella Rosa “Watermelon” Moscato, Italy- Juicy watermelon, subtle spritz, balanced sweetness, refreshing 11. 33. Copa’s House White Sangria, San Antonio, Texas- Light and zippy, white peach, moderately sweet, fruit ice 9. 27. Beaujolais & Pinot Noir: *Georges Dubouef Nouveau, Beaujolais, France- Ripe Bing cherry, pomegranate, purple flowers, fresh 9. 27. Sand Point, Lodi, California- Cherry cola, Morello cherries, purple flowers, very smooth 8. 24. *The Fog, Central Coast, California- Pomegranate, dark earth, red berries, smooth finish, dry 10. 30. Carmel Road, Monterey, California- Cherry pie, baking spices, black tea, mellow tannins 11. 33. Block Nine “Caiden’s Vineyards”, California- Ripe strawberry, violets, red plums, black tea, silky 12. 36. *Angel’s Ink, Central Coast, California- Juicy berries, vanilla spice, supple texture, smooth finish 14. 42. *Sanford “Fountain Hills”, Santa Barbara County, California- earthy raspberry, orange zest, white pepper 15. 45. Arcadian “Fiddlestix Vineyard”, Santa Rita Hills, California- Heady herbal aromas, dried cherries, spicy end 13. 39. *Anne Amie Vineyards, Willamette Valley, Oregon- Juicy huckleberries, blood orange, ripe cherry, smooth 18. 54. *La Crema “Yamhill Carlton”, Dundee, Oregon- Ripe blueberry, dried blackberry, Douglas Fir, Espresso 20. 60. Italian Reds: *Mezzacorona “Dinotte” Teroldega/Marzemino, Dolomiti - Red berries, purple flowers, subtle wood, velvety 8. 24. Coltibuono “Cetamura”, Chianti, Tuscany- Red cherry, blackberry, cinnamon, clove, dry finish 9. 27. Gabbiano “Dark Knight” Cab/Merlot/Sangiovese, Tuscany- Black currants, blackberries, anise, juicy tannin 10. 30. *Tintero “Rosso” Barbera/Dolcetto/Nebbiolo/Cabernet, Piemonte- Ripe red plum, boysenberry, subtle spice 11. 33. *Annona “Modo Antico” Montepulciano, Abruzzo- Blackberries, cracked black pepper, firm finish 12. 36. *Umani Ronchi “San Lorenzo” Rosso Conero, Marche- Dried berries, red currants, spicy oak, dry, soft finish 12. 36. *Tolaini “Al Passo” Sangiovese/Merlot/Cabernet, Tuscany- Heady aromas, blackberry, Morello cherry, oak 16. 48. Spanish Reds: *Torres “Sangre de Toro” Garnacha, Catalunya (.375)- Grilled plum, dried cranberry, warm spice, firm tannin 7. 10. Flaco Tempranillo, Vinos de Madrid- Wild strawberries, complex spices, ripe texture, juicy tannins 8. 24. *Paso a Paso Organic Tempranillo, Castilla- Cherry pie, warm spice, vanilla, velvety texture 9. 27. Torremoron Tempranillo, Ribera del Duero- Black fruit, ripe boysenberry, Bing cherry, subtle oak, smooth 12. 36. *Vina Eguia Tempranillo, Rioja- Spiced dates, vanilla, licorice, rustic finish 9. 27. *Conde Valdemar Tempranillo Crianza. Rioja- Ripe cherry, plum, baking spice, ripe tobacco, smooth 12. 36. *Honoro Vera “Irreverent Red” Garnacha/Syrah/Monastrell, Jumilla- Red plum, juicy fig, black earth, soft 7. 21. *Godina by Juan Gil Garnacha, Campo de Borja- Spicy blackberry, star anise, mocha, vanilla, rich finish 15. 45. Shiraz, Grenache, Petit Sirah, Zinfandel & Red Blends: Blass “Black Spice” Shiraz, Langhorne Creek, Australia- Rich blueberry, ripe cherry, pepper, cedar finish 10. 30. *Qupe Sawyer Lindquist Vineyard” Grenache, Edna Valley, California- Bright cherry, hibiscus, sweet herbs 15. 45. *Chop and Boar Zinfandel, Lodi- Ripe boysenberry, juicy blackberry, wild strawberry, smooth tannins 8. 24. *Four Vines “Old Vines” Zinfandel, Lodi- Raspberry, black cherry, medium bodied, smooth finish 9. 27. Maison Les Alexandins, Cotes du Rhone, France- Red raspberry, red cherry, subtle spice, dry finish, smooth 10. 30. Barrel Axe Red, California- Raspberry, cranberry, wild strawberries, clove, bright acidity, fun 6. 18. *Ringmaster “Spicy” Red Blend, Texas- Red plum, black currant, subtle spice, fine tannins 5. 15. *Rare “Barrel Blend”, California- Cherry, blackberry, vanilla spice, cocoa 9. 27. Josh “Legacy” Red Blend, California- Ripe red plum, black cherries, juicy black fruit, toasted cedar 10. 30. *Glen Carlou Petit Verdot/Tannat/Petite Sirah, Paarl, South Africa- Spiced plum, black pepper, juicy texture 11. 33. Michael-David “Petite-Petit” Petite Verdot/Petit Sirah, Lodi, California- Dense black fruit, fig, toasty oak 12. 36. *Ravenswood “Besieged” P.S./Carignane/Zin/Syrah/…, Sonoma County, California- Black fruit, bold spice 13. 39. *Matchbook “Tinto Rey” Temp./Syrah/P.V./Grac./Tannat, Dunnigan Hills, California- Red berry, deep 12. 36. *22 Pirates (22 varietals), Central Coast, California- Lush red berries, black cherry, purple flowers, silky 15. 45. J. Lohr “Pure Paso” Cabernet/Petite Sirah, Paso Robles, California- Savory berry flavor, dark chocolate, big 18. 54. *Alma Negra “Gran