TEAS by Harney & Sons
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DESSERT TEAS by Harney & Sons RED BERRIES MERVEILLEUX 28 each tea French Meringue, Fresh Mixed Berries, Vanilla Pastry Cream, Strawberry Ice Cream, ENGLISH BREAKFAST Almond Tuile This version has an ancient pedigree. Researchers 26 have traced its heritage back to the black tea the English drank regularly in the 1800’s. It is, simply, CRISPY CHEESECAKE China black – 100% Keemun Citrus Cheesecake, Feuille De Brick, Sago Pearl, Gula Melaka Syrup, Mango Ice Cream ORGANIC EARL GREY 26 Our organic Earl Grey is a nice blend of an Assam from the Northern Bank of the Bramaputra River LYCHEE PARFAIT and Korakundah located in Southern India, with Mango Ice Cream, Mango Carpaccio, natural oil of Bergamot. Since both are organic Warm Coconut Cake, Green Tea Soup teas, the aroma is light and subtle, allowing the 26 lemony Bergamot to be more pronounced CHOCOLATE-PASSION WOOD POMEGRANATE OOLONG Chocolate 71%, Chocolate Cream, We added Pomegranate to our peachy and Chocolate Mousse, Passion Fruit Gel, delicious Formosa Oolong from Taiwan to create Chocolate Devil Cake, Vanilla Ice Cream a refreshing blend 26 MOROCCAN MINT SELECTIONS OF ICE CREAM Contemporary interpretation of the traditional Per Scoop Arabian beverage, features Gunpowder Green tea Coffee, Mango, Strawberry, Chocolate, blended with exceptional peppermint leaves from Vanilla, Lime Basil Sorbet Oregon. This combination imparts a uniquely brisk 9 and aromatic green tea experience NIPPON SENCHA We call this tea Japanese Sencha because not all Sencha on the market is from Japan. Our Sencha is COFFEE a very fine one from the central Shizuoka province, by illy café and can be found in many homes in Tokyo. it is a pleasant and approachable green tea SINGLE ESPRESSO 26 CHAMOMILE Harney & Sons sources the finest Egyptian AMERICANO 26 chamomile flowers, of which we use only the flower heads, no extenders. The result is a CAPPUCCINO 28 premium herbal tea with definite body CAFFÉ LATTE 28 ORGANIC ROOIBOS DOUBLE ESPRESSO 28 Rooibos, known as ‘Red Bush’ in its native South Africa, is a popular herbal beverage. It has healthy HOT MILK 20 properties yet contains no caffeine HORIZON GRILL, 58TH FLOOR Banyan Tree Kuala Lumpur, 2, Jalan Conlay, 50450 Kuala Lumpur, Malaysia Tel: +60 (3) 2113 1888 Fax: +60 (3) 2113 1999 Email: [email protected] OPERATING HOURS Breakfast: 6:30am – 10:30am Lunch: 12:00pm – 3:00pm Dinner: 6:30pm – 10:30pm All prices quoted are in Malaysian Ringgit (MYR) and inclusive of prevailing taxes APÉRITIFS 48 each CHAMPAGNE& ½ GLASS GLASS CARAFE BOTTLE HAZELNUT SPARKLING 75ml 150ml 250ml 750ml Kraken Spiced Rum, Gula Melaka, Frangelico, Monin Coco, Fresh Lime DRAPPIER "CARTE D'OR" 48 104 518 BRUT JAPANESE GANBATTE URVILLE, FRANCE Finlandia Lime Vodka, Cointreau, Midori Melon, Fresh Lime, Egg White, Passion Fruit Foam ANGOVE “CHALK HILL BLUE” 32 68 394 BUBBLES MARIE ANTOINETTE SOUTH AUSTRALIA Champagne Drappier “Carte D’Or”, Cassis de Bourgogne PROSECCO “VOGA” 30 64 298 DOC SPUMANTE PANDAN LOVE ITALY Stolichnaya Vodka, Pandan Infused Syrup, Lychee Juice, Monin Peach Syrup WHITE WINE BEER PINOT GRIGIO 21 43 93 186 "PLACIDO" BANFI TUSCANY, ITALY CARLSBERG LAGER 35 SAUVIGNON BLANC 20 41 85 169 DENMARK 325ml "SIXTY DROPS" BECK’S PALE LAGER 47 MARLBOROUGH, NEW ZEALAND GERMANY 275ml CHARDONNAY VIOGNIER 17 39 85 169 ASAHI LAGER 38 "BELLES VIGNES" JAPAN 330ml SOUTHERN RHÔNE, FRANCE CORONA PALE LAGER 38 MEXICO 330ml RED WINE STELLA ARTOIS PILSNER 51 PINOT NOIR 27 55 164 326 BELGIUM 330ml "WAIRAU RIVER" ERDINGER WHEAT BEER 59 MARLBOROUGH, NEW ZEALAND GERMANY 500ml GRENACHE 20 39 85 169 LITTLE CREATURES PALE ALE 53 "BELLES VIGNES" AUSTRALIA 330ml SOUTHERN RHÔNE, FRANCE LITTLE CREATURES IPA 53 CABERNET SAUVIGNON & 25 51 106 237 AUSTRALIA 330ml SANGIOVESE BANFI “COL DI SASSO” 23 ERDINGER ALCOHOL FREE TUSCANY, ITALY GERMANY 330ml CABERNET SAUVIGNON 32 68 147 293 "GENTLEMAN" TEUSNER SIGNATURE BAROSSA, AUSTRALIA MOCKTAILS 38 each MALBEC “ALARIS” 16 32 74 147 TRAPICHE FRUIT DE LA PASSION MENDOZA, ARGENTINA Brewed Earl Grey Tea, Passion Fruit, Fresh Lemon Juice SOFT APPROACH WATER Fresh Lemon Juice, Lemongrass Infused Syrup, Soda ACQUA PANNA SAN PELLEGRINO SOUR PLUM SPRITZ Still Mineral Water Sparkling Water Fresh Sour Plum, Peach, Lemon, Soda 250ml 23 250ml 23 GUNNER 500ml 31 500ml 31 Ginger Beer, Ginger Ale, Angostura Bitters 1000ml 42 1000ml 42 OCEAN DELICACIES COLD APPETIZERS FINE DE CLAIRE FOIE GRAS TERRINE OYSTERS ON THE HALF SHELL Passion Fruit Jelly, Candied Hazelnut Crust, Buttermilk Brioche Shallot Vinaigrette, Lemon Wedges, Tabasco 128 3 OYSTERS 59 STEAK TARTARE 6 OYSTERS 117 Angus Hand Cut Steak Tartare, Tapioca Chips, Marinated Fresh Black Peppers, Shallot, Capers, Wakame 12 OYSTERS 159 66 KAVIARI OSCIÈTRE TIGER PRAWN COCKTAIL French Origin, 30g Poached Sabah Tiger Prawns, Brandy Cocktail Sauce, Dehydrated Lemons & Oranges with Romaine Salad Chopped Egg Yolk & Egg White, Buckwheat Blinis, Crème Fraîche, 73 Shallots, Chives SMOKED PETUNA TROUT CARPACCIO PRESTIGE CAVIAR 530 Seaweed Macarons with Smoked Trout Mousse & Trout Roe, Avruga Caviar, Calamansi Gel, Piment Déspellete, GOLD CAVIAR 848 Mustard Seed ,Chopped Chives, Lime Skin 91 SOUPS & SALADS OXTAIL BROTH CAESAR SALAD Julienne of Mix Herbs, Triple Braised Oxtail Baby Romaine Lettuce, White Anchovies, Shaved Mousse and Espuma of Tamarind and Spice Parmigiano-Reggiano, Garlic Croutons 38 37 CRUSTACEAN BISQUE MARKET SALAD Warm Fennel Crabmeat Gelée, Salted Lemon, Mixed Garden Lettuce, Baby Spinach, Cilantro, Shaved Young Saffron Rouille, Lobster Foam Mangoes, Avocado, Cherry Tomatoes, Shredded Coconut, 66 Bean Sprouts, Cashew Nuts, Thai Basil, Roasted Peanut Dressing, Boiled Black Tiger Prawn CHESTNUT SOUP 51 Caramelized Chestnut, Chestnut Jam, TRI-COLOUR TOMATO SALAD Mascarpone and Shaved Water Chestnut Basil Gel, Sousrdough Toast with Gremolata Butter & 41 Micro Cress 38 PASTA CRISPY BAKED RISOTTO HOT APPETIZERS Air Dried Beef, Grated Lemon Skin, Mix Herb Salad, Chicken Jus and Sicilian Sun Dried POACHED SEA CLAMS Tomato Puree Shaved Cucumber, Pickled Coriander Roots, White Radish, 78 Wakame, Passion Fruit Purée 36 RED WINE BRAISED ANGUS BEEF TORTELLINI WARM ASPARAGUS SALAD Eggless Pasta Dough, Beurre Blanc, Grilled with Yuzu Butter, Smoked with Hickory Chips, Parmesan Foam Soft Boiled Eggs, Vegetable Jus, Freshly Shaved Parmesan 62 48 SPAGHETTI AGLIO-OLIO WITH CRAB CAKE HALF BOSTON LOBSTER Panko Breaded, Spicy Coriander Mayonnaise, Extra Virgin Olive Oil, Garlic, Papaya Salsa, Carrot Leaves Chili Flakes, Parsley, Parmigiano-Reggiano 78 278 GRILLED KING PRAWN CAPELLINI Chili, Garlic & Orange Infused Olive Oil, Cous-Cous, Sautéed with Tiger Prawns, Wakame, Chives, Shredded Coconut & Dehydrated Pineapple Salad Fermented Brown Beans & Spicy Tomato Sauce 149 62 SANTA MARIA GRILL MULWARRA PREMIUM KYUSHU JAPANESE BEEF GOULBURN VALLEY BEEF CERTIFIED BLACK ANGUS A sublime flavored beef living the An all-natural pasture-fed beef The Black Angus breed enjoy high quality Japanese philosophy of authentic produced from British bred cattle feed year round, which guarantees the and harmony that results in a tender that graze on lush paddocks fed by most tender beef. It’s slightly marbled and unforgettable steak experience. the Alpine waters of the Goulburn and characteristically flavoursome. River in Victoria, Australia. 100% Full Blood Grain & Dry-Aged for 35 Days Corn Fed Wagyu Wet-Aged for 28-Days BONE-IN RIBEYE 403 FILET MIGNON 435 FILET MIGNON 234 400g 180g 200g BONE-IN SIRLOIN 340 RIBEYE 446 RIBEYE 223 400g 250g 280g OYSTER BLADE 179 SIRLOIN 371 SIRLOIN 191 Butcher’s Cut 200g 200g 200g OYSTER BLADE 168 Butcher’s Cut 180g ACCOUTREMENTS SAUCES SEARED FOIE GRAS 48 BORDEAUX WINE MERCHANT 20 CORIANDER ROQUEFORT SOCIÉTÉ 20 GRILLED MALAYA RIVER PRAWN 38 SPICY ARGENTINA CHIMICHURRI 20 SARAWAK PEPPER CORN 22 BLUE SWIMMER CRAB CAKE 38 BÉARNAISE 20 DIJON TERIYAKI 22 MAIN COURSES SANTA MARIA GRILLED PAN ROASTED SALMON WHOLE BOSTON LOBSTER 400 - 500g Kaffir Lime Leaf Oil, Yuzu Sauce, FOR 2 PERSONS Grilled Leeks, Oven Dried Tomatoes Oriental Spiced Butter 94 528 SEARED ATLANTIC COD ROASTED HALF BABY TURBOT Garlic Foam, Espuma of Idaho Potatoes, Citrus FOR 2 PERSONS Herb Purée, Pickled Shallots, Sautéed Spinach Espuma of Oriental Spice, Roasted Baby Beetroot Medley, 168 Tomato Sand, Grilled Lemon & Baby Romaine Salad GRILLED MACKEREL 306 Piment D’espelette, Carrot and Cauliflower Puree, Calamansi Gel, Torched Lime and Citrus Bouillon BULTARRA AUSTRALIAN OUTBACK 62 SALTBUSH LAMB RACK Marinated in Molasses & Cumin, Eggplant Caviar, Mint Jelly, Tomato Tapenade, Pumpkin Purée, Grilled Asparagus 179 SIDE DISHES CREAM OF SPINACH, 30 GRILLED BLACK ANGUS BURGER NUTMEG & HERB CROUTONS 180g Char-Grilled Beef, Beef Bits, Emmental, Egg, MASHED BUTTERY 20 Espelette Pepper, Portobello Mushroom, Smoked Dried Tomatoes, RUSSET POTATO Caramelized Onions, Cajun Spiced French Fries ROASTED BABY POTATOES & 20 CRISPY BACON 73 HAND-CUT FRENCH FRIES & 20 TRUFFLE OIL PAN ROASTED ORGANIC CHICKEN BREAST WILD MUSHROOM & 20 Espuma of Idaho Potatoes, Carrot Purée, PEARL ONIONS Poach Organic Vegetables, Teriyaki Sauce GRILLED MARKET VEGETABLES 20 52.