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Kosher List for the Czech Republic Part II. Foreign Products 5780 2019

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Kosher List for the Czech Republic Part II. Foreign Products 5780 2019 Kosher List for the Czech Republic Part II. Foreign Products 5780 2019/2020 CONTENT 1. Explanatory notes .................................................................................................................................. 6 Foreign kosher lists ........................................................................................................................... 6 Abbreviations .................................................................................................................................... 6 2. Where to go shopping? .......................................................................................................................... 7 3. Milk and dairy products ......................................................................................................................... 9 Yoghurts ............................................................................................................................................ 9 Yoghurt drinks .................................................................................................................................. 9 Dairy deserts ..................................................................................................................................... 9 Curd and cheese ............................................................................................................................... 9 Coffee cream .................................................................................................................................... 9 4. Bread .................................................................................................................................................... 10 5. Rice cakes ............................................................................................................................................. 10 6. Baking needs ........................................................................................................................................ 10 7. Breakfast cereals .................................................................................................................................. 10 8. Snacks ................................................................................................................................................... 12 Muesli bars ..................................................................................................................................... 12 Biscuits and sweet pastry ............................................................................................................... 12 Crackers .......................................................................................................................................... 13 Crisps .............................................................................................................................................. 13 Pop corn .......................................................................................................................................... 13 9. Chocolate and something for the sweet tooth .................................................................................... 14 Chocolate ........................................................................................................................................ 14 Chocolate bars ................................................................................................................................ 15 Chocolate sweets ............................................................................................................................ 16 Candies ........................................................................................................................................... 17 Lollipops .......................................................................................................................................... 17 Chewing gums................................................................................................................................. 18 Chocolate cream spread, peanut butter ........................................................................................ 18 Jams ................................................................................................................................................ 18 Ice-cream ........................................................................................................................................ 19 10. Fruit and vegetable .............................................................................................................................. 20 Canned vegetable ........................................................................................................................... 20 Tomato cans ................................................................................................................................... 20 Fruit puree ...................................................................................................................................... 20 Seaweed ......................................................................................................................................... 20 French fries ..................................................................................................................................... 20 For seasoning .................................................................................................................................. 20 Vegetable spreads .......................................................................................................................... 20 2 11. Condiments .......................................................................................................................................... 21 Ketchup ........................................................................................................................................... 21 Mustard .......................................................................................................................................... 21 Sauces ............................................................................................................................................. 21 Soya sauce ...................................................................................................................................... 21 Oil.................................................................................................................................................... 21 Spices and salt ................................................................................................................................ 22 Vegetable spreads .......................................................................................................................... 22 12. Soya milk, soya products, plant based alternatives ............................................................................. 23 Soya milk and desserts ................................................................................................................... 23 Vegan cheese a salami .................................................................................................................... 24 13. Gluten-free products ............................................................................................................................ 25 14. Pasta ..................................................................................................................................................... 25 15. Fish ....................................................................................................................................................... 25 16. Baby food ............................................................................................................................................. 27 17. Soft drinks ............................................................................................................................................ 28 Coffee ............................................................................................................................................. 28 Cappuccino ..................................................................................................................................... 28 Coffee alternatives ......................................................................................................................... 28 Cacao .............................................................................................................................................. 28 Chocolate and instant drinks .......................................................................................................... 28 Tea .................................................................................................................................................. 29 Ice tea ............................................................................................................................................. 29 Juice ................................................................................................................................................ 30 Syrups ............................................................................................................................................. 30 Other alcohol free beverages ........................................................................................................
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