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Judith Manley, Conference Trade Show Yellow Pages| Trade Show Director

ACM AMP CORP meats, knockwurst kielbasa and Beans incl. LS Black, LS Pinto, LS Arnel Cayabyab Phillip Bennett sausages, premium roast beef, Garbanzo and LS Dark Red Kidneys. USDA choice corned beef, USDA Military Sales, West Coast 727-599-7369 BUTTER BUDS FOODSERVICE 619-952-0340 [email protected] choice pastrami, full ham category Jim Dodge [email protected] www.ampcorp.biz BOJA’S FOODS, INC. 800-361-7074 Tracy Boreman, Int’l Military Sales Dir. Cake, brownie, pancake, , Kay Kramer [email protected] 803-445-4601 NFD mixes 251-824-4186; (C) 251-422-2674 www.bbuds.com [email protected] [email protected] Butter Buds, Buttermist, Garlic Lord Delrosario, ATEECO INC/MRS. T'S www.BojasFoods.com Buttermist, Alfredo Buds, Cheddar Military Sales, East Coast Michael Truax Domestic breaded shrimp, raw Buds 757-642-0447 724-473-0867 shrimp, stuffed shrimp, and crab [email protected] [email protected] cakes from Bayou La Batre, Ala- CAMBRO MANUFACTURING Jeff DeSantis, Nat’l Military Sales Dir. www.pierogies.com bama, a small fishing town on the COMPANY 843-995-5511 Mrs. T’s Pasta products, the perfect Gulf Coast. A United States Depart- Gayle Swain [email protected] pairing of pasta and potatoes; ment of Commerce Facility. 714-230-4317 www.afm-acm.com numerous varieties. [email protected] ACM Phone: 803-462-1919 AZAR NUT COMPANY BON CHEF, INC. www.cambro.com ACM Fax: 803-462-1918 Daniel Hayes Amy Passafaro Manufacturer of foodservice prod- ACM is a Master Military Broker Military Regional Manager 973-968-7138 ucts that encompass all aspects of covering international and national 540-327-6642 [email protected] foodservice operations. military sales and marketing. [email protected] www.bonchef.com AGILYSYS www.azarnutco.com Smallwares, chafers, urns, juice CAN AM CUISINE dispensers, marmites, platters, Roger Shogan Darren Gros Full line of nuts, mixes, co- heat lamps, carving stations, buf- 619-275-3757 801-649-4911 conut, peanut butter, dried fruit, fets, podiums, flatware, servers, [email protected] [email protected] and sprinkles in state-of-the-art, pots, pans www.CanAmCuisine.com www.agilysys.com/home/Hospitality/ easy-open, resealable packaging. Value-added food products. Artisan Markets/managed_foodservice.htm BARBER FOODS BRIDGFORD FOODS appetizer aine, center of plate Agilysys delivers a suite of web- Phyllis Haenichen CORPORATION items, and sous vide production. enabled, centralized data manage- 800-341-0451; (C) 315-420-3451 Ed Esinhart Extensive product line and cus- ment systems that provides instant [email protected] National Sales Manager tomized food item production. real-time access through a single www.barberfoods.com 704-907-2058 data source, accessible from any Quality prepared chicken entrees [email protected] CARGILL, INC. outlet in your organization. — a troop favorite. Finger foods. www.bridgford.com Joel Stevenson ALFA SUPPLY, INC Frozen bread and roll doughs, Cargill Foodservice - North America BARILLA AMERICA INC Cell: 720-231-4469 Cyrus Alfieris baked buttermilk biscuits, heat and Bryan Koster Fax: 720-870-1390 843-747-5111 serve rolls and mini loaves, micro- (C) 407-234-4280 [email protected] [email protected] ready sandwiches and sandwich [email protected] www.cargill.com www.abbysbest.com kits with 35 day refrigerated shelf www.barillaus.com Liquid eggs, precooked egg & other Supplier of a wide range of food life after thawing. Dry Pasta, 51% Whole grain, Multi- breakfast items, mayonnaise, products to our armed forces. grain PLUS—good source of pro- BUNGE pestos & sauces, cooking oils, Canned cookie, cake, and biscuit tein, fiber and omega 3 fatty acids Chris Palmieri products, ground beef, beef, mixes produced under the Abby’s 732-267-0599 pork, bacon, precooked meats, deli Best for military distribution BAY TO BAY FOOD [email protected] meats, gourmet breads, bakery in- in warehouse facilities located in SERVICE, L.L.C. www.transfatsolutions.com or gredients, products and Truvia, South Carolina. Also offers military Amanda Venuto www.bunge.com zero calorie all natural sweetener. specified commodity items. 757-513-4011 Wide range of trans free oils, AMERIQUAL GROUP, LLC [email protected] , margarines, butter CARGILL KITCHEN John Aimone Judy Chernesky blends, butter alternatives and pan SOLUTIONS 812-867-1444 757-580-5915 sprays. Joel Stevenson [email protected] Cargill Foodservice - North America [email protected] BUSH BROTHERS & COMPANY www.ameriqual.com Worldwide Military representation Cell: 720-231-4469 Joe Genther Production, packaging, assembly, for: Hormel, Valley Foods Meal Kits, Fax: 720-870-1390 610-696-9399 and distribution of shelf-stable Texas Pete, Cuisine Solutions, First [email protected] [email protected] products. Wide array of packaging Foods, Cheesecake Factory Bakery www. SunnyFresh.com www.bushbeansfoodservice.com options, from individual portions & Gossner UHT milk Liquid eggs, cooked egg products Bush’s Best Baked Beans, Bush’s utilized in the Meals, Ready-to-Eat and other precooked breakfast BERKS PACKING COMPANY Best Vegetarian Baked Beans, to institutional pouches used in items including nutritious break- Scott McMillan Bush’s Best Home-style Chili, dining facility applications. Custom fast wraps and whole-grain cinna- 412-848-6960 Bush’s Best Variety Beans includ- assembled meal kits, group feed- mon-glazed French toast. [email protected] ing Garbanzo, Light and Dark Red ing rations, variety packs, and re- www.berksfoods.com Kidneys, Great Northern, Pintos, CARLA’S PASTA tail store packs. Beef and meat franks, pre-sliced Black, Chili, and Dry Black-eyed Sandro Squatrito premium deli meats, whole deli Peas. Now offering Low Sodium 860-436-4042

For a vast array of information visit IFSEA’s Web Site at www.ifsea.com | 33 [email protected] organic dressing. All are Kosher. ZTFAll products GA FOODSERVICE, INC. www.carlaspasta.com have NAPA numbers. “SUNMEADOW” Frozen filled pasta and pesto. CHIQUITA – FRESH EXPRESS Ed Klein CUISINE SOLUTIONS John Mitchell CASS VENTURES, INC 708-444-3020 Elizabeth Lauer 843-556-8686 (office) Lenna Gordon [email protected] 571-236-7288 843-556-8219 (fax) 678-296-6425 chiquita.com [email protected] [email protected] [email protected] Leader in banana and value-added www.cuisinesolutions.com www.sunmeadow.net Poultry products. salads. Also healthy snacking and High quality fully-cooked, fully- Self Heating lunch/dinner meal salad meal solutions that ship from pasteurized proteins that can be kits, shelf-stable & frozen break- CCP INDUSTRIES multiple points in the USA. enjoyed hot or cold. Easy to pre- fast, lunch/ dinner meal kits Jack Levine pare pasta items. Sous-vide cook- GENERAL MILLS 860-559-3569 CITRUS GROUP, INC. ing method ensures product safety [email protected] MAIN SQUEEZE JUICES and a shelf life of 18 months for FOODSERVICE www.ccpind.comwww.ccpind.com Joe Wise protein items. Greg Peters Diversified supplier of high quality 877-711-7171; (C) 757-641-2571 207-776-0468 cleaning, sanitizing, maintenance, [email protected] CUSTOM CULINARY, INC. [email protected] and restroom products, and na- Main Squeeze fruit juice concen- Paula Brown www.generalmillsfoodservice.com tional distributor of work apparel trates, products, hot 360-568-8673 that troops across the for the food service industry. Man- chocolate and slush concentrates [email protected] world recognize from home, in- ufacturer of disposable towels and www.customculinary.com cluding Cheerios, Lucky Charms can provide customized products THE COCA-COLA COMPANY Bases, sauces and gravies for and Total; also Gold Medal baking and/or packaging to meet cus- Yuceff Crenshaw foodservice and food processing, mixes and flour, Yoplait yogurt, Na- tomer requirements. 757-243-3267 developed to deliver made-from- ture Valley and the entire line of [email protected] scratch taste and inspired results Pillsbury frozen bakery products. CHARTWELLS EDUCATION www. the coca-cola company.com in minutes. FOODSERVICE World's largest beverage company, GENERAL SERVICES a division of Compass Group largest manufacturer, distributor ECOLAB INC. ADMINISTRATION Jack D. Rakes and marketer of nonalcoholic bev- Jack Kleckner Cheryl Allen 914-935-5402 erage concentrates and syrups in 651-293-2312 817-574-2310 [email protected] the world. Manufacturing, distrib- [email protected] [email protected] We Serve Higher Education – uting, and marketing nonalcoholic www.ecolab.com www.gsa.gov/foodservice A division of Compass Group, beverage concentrates and syrups Global leader in cleaning, sanitiz- Food service needs from eating Chartwells provides dining serv- worldwide. Principally offers ing, food safety and infection con- utensils to an entire custom de- ices for over 250 colleges and uni- sparkling and still beverages. trol products and services. signed food court kiosk concept versities. Chartwells uses creative Sparkling beverages include nonal- EUREKA ENTERPRISES INC. supporting new branding initia- interactive programming to instill a coholic ready-to- beverages tives. Larry Pederson lifelong habit of eating right while with carbonation, such as energy 702-346-7506 engaging students in a memorable , and carbonated waters and GEORGIA-PACIFIC [email protected] campus community environment. flavored waters. Still beverages PROFESSIONAL Daily’s precooked and raw bacon consist of nonalcoholic beverages Shannon Haley products, Lasco Foods softserve CHATTANOOGA BAKERY, INC. without carbonation, including 804-854-5693 and instant potatoes, Butterbuds Bryan Shelfer non-carbonated waters, flavored [email protected] Foodservice, Butterbud granuals 205-936-6568 waters and enhanced waters, www.gppro.com and Buttermist spray, Upstate [email protected] juices and juice drinks, teas, Dixie®, enMotion®, SmartStock®, Farms extended shelf-life yogurt. www.moonpie.com , and sports drinks. Brawny®, EasyNap®, World famous ®, the orig- FIRST FOOD CO. PerfecTouch®, Compact®, SofPull® inal sandwich. Moon CONAGRA FOODSERVICE Dial Hogan Pies come in chocolate, banana, Scot Evans GIORGIO FOODS, INC. 214-637-0214; (C) 214-213-4001 and vanilla and a variety of sizes, 706-416-0008 Dale T. Landis [email protected] Moon Pie Mini®, Moon Pie “Origi- [email protected] 610-916-8347 www.firstfoodco.com nal” Single Decker, and Moon Pie www.conagrafoodservice.com [email protected] Quality dessert bases, gelatins, Double Decker®. Healthy Choice entrées, Hebrew www.giorgiofoods.com puddings, whip toppings, mousses, National Hot Dogs, Hunts Ketchup, From authentic pizzeria-style pizza drink mixes, cocktail mixes, condi- THE CHEESECAKE FACTORY Angela Mia Tomatoes, Guldens to delicious pierogies, mouthwater- ments, soft serve and cocoas. BAKERY Mustard, Libby’s Canned Entrée’s, ing cheese sticks and black bean Sandi Bland Chef Boyardee, Wesson Frying Oil, FONTANINI ITALIAN MEATS empanadas… to meet your partic- 949-929-5030 Pam Pan Spray, LaChoy Aisian, AND SAUSAGES ular specifications. A NAPA vendor. [email protected] Rosirita Mexican, Swiss Miss Anthony (Tony) Gulla, USAF, (Ret). Premium desserts by The Cheese- Cocoa, Rotel, Reddi Wip, and Egg GOOD HARBOR FILLET 850-499-4796 cake Factory Bakery offering Beaters. CO., LLC [email protected] cheesecakes, layer cakes, spe- Dawn Enos www.fontanini.com cialty items, cupcakes, and muffins CONTINENTAL MILLS 978-675-9118 Gourmet Italian meatballs, Italian Bill Hamarman [email protected] sausages, pizza toppings, break- CHELTEN HOUSE PRODUCTS 770-664-9822; (C) 678-525-7259 www.goodharborfillet.com fast links and patties, pot roast, Jeffrey T Bertone [email protected] Value-added, frozen seafood prod- Italian beef w/au jus, bratwurst, (C) 914.391.5406 Quality dry bakery mixes under the ucts, encrusted, par-fried and smoked Polish kielbasa, smoked [email protected] Krusteaz and Ghirardelli brands: glazed/grilled depending on need. Cajun sausage, Brazilian style www.cheltenhouse.com pancake, cake, brownie, icings, Using proprietary all-natural Nutra- sausage, Irish banger, Louisiana “The Finest Sauces, Dressings and bread & roll, muffins, breaders, Pure® technology to produce deli- style sausage, chorizo, meat loaf, Organic Foods.” Premium shelf- batters, breadcrumbs. Products are cious low and reduced fat items as gyro cones and loafs stable, all-natural sauces and “add-water” only complete mixes. well as traditional products.

For a vast array of information visit IFSEA’s Web Site at www.ifsea.com | 35 GOPICNIC, INC. systems. Traulsen refrigeration. ISI DISPLAYS JTM PROVISIONS CO., INC. Bob Schneider HOMER LAUGHLIN CHINA Dave Boring dba JTM Food Group 773-328-2490 207-563-1730 Diana L. Dupont [email protected] COMPANY [email protected] 513-503-6081 www.gopicnic.com John Marino www.industrialsupportinc.com/salad- [email protected] Innovations in tasty, nutritious, 800-452-4462 ext. 464 bars.htm www.jtmfoodgroup.com ready-to-eat meals that go any- [email protected] Premier manufacturer of modular Great-tasting, fully-cooked meats, where, no refrigeration or prep www.hlchina.com salad bars, soup bars and hot food soups, pastas and sauces, includ- required Lead-free dinnerware featuring counters, buffets and steam tables. ing a full line of Mexican, Asian, durability, contemporary design Wide range of colors and counter and Italian favorites. Weigh Better GPS MARKETING and timely delivery; high-fired, top surfaces from Formica and products are designed to provide Brian Lewis lead-free glazes with an Alpha WilsonArt laminates to Corian solid better food, and health. 410-430-9385 Alumina body. surface and stainless steel styles. [email protected] GSA Advantage listed. KELLOGG'S FOOD AWAY Global Prime Vendor Support HOPE'S FROM HOME Joseph McBurney ISLAND OASIS FROZEN Michael Strauss HADLEY FARMS, INC. 615-587-8290 BEVERAGES 757-685-3324 Phyllis Simons [email protected] Kip Hargreaves [email protected] 301-824-2558 www.hopescookies.com 508-446-6569 David Ashby [email protected] Specializing in all-natural, all-but- [email protected] 404-261-1689 www.hadleyfarms.com ter, -free, and low fat cookie www.islandoasis.com [email protected] Croissants, twisted round rolls, doughs. Military supplier with WBE All-natural frozen beverage pro- www.KelloggsFoodAwayFromHome. hamburger rolls, specialty sand- certification. grams as well as a comprehensive com wich rolls, cinnamon rolls, sweet health and fitness juice bar solution Kellogg's Cereals, Kashi Cereals, goods and danish HORMEL FOODS Special K, Pop-Tarts Toaster Pas- Judy Chernesky JAMES CALVETTI MEATS, INC. HARMONY VALLEY FOODS 757-580-5915 tries, Nutri-Grain Cereal Bars, Rice Jon Truesdale Matthew Harrison [email protected] Krispies Treats, Kashi GOLean Bars, 773-927-9242 970-482-8845 www.hormelfoodservice.com Kashi Chewy Granola Bars, Keebler [email protected] [email protected] Hormel Foods, Natural Choice Cookies and Crackers, Famous www.jcmeats.com www.harmonyvalleyfoods.com Sliced Meats, Bread Ready Sliced Amos Cookies, Cheez-It Crackers, Purveyor of premium portion con- Harmony Valley Foods, Health & Meats, Always Tender Pork, Austin Ready Crust Pie Shells, Eat-It-All trolled and marinated cuts of meat: Wellness Foods, vegetarian prod- Blues BBQ, Cafe H Ethnic , Ice Cream Cones, EGGO Waffles, beef, pork, lamb, halal. We can cut ucts, flavorings, spices, seasoning, Old Smokehouse Bacon, Cure 81 Morningstar Farms and Garden- to any specification. and proprietary blends. Ham, Fast 'n Easy Cooked Meats, burger Veggie Foods Masterpieces Pizza Toppings, JOHN MORRELL & COMPANY HEATERMEALS KLEMENT SAUSAGE & Hormel Chili, Dinty Moore Beef Al Smith Tim Hartlage DELI COMPANY Stew, and Compleats Entrees 931-315-9054 800-503-4483, (C) 513-309-8164 Dan Lipke- Klement’s Director of [email protected] [email protected] THE HUBERT COMPANY, LLC Military Sales www.johnmorrellfoodservice.com www.heatermeals.com Diana Nash 414-481-4840, ext. 241 Value added hot dogs, bacon, Shelf-stable, self-heating meal and 1-866-650-7374 ext. 8723 [email protected] sausage, hams, cooked meats, beverage kits, for a hot meal any- [email protected] www.klements.com breakfast sausage, BBQ meats, time, anyplace. Varieties available www.hubert.com Klement link sausages, deli prod- smoked meats, etc. Production for breakfast lunch and dinner, in- Innovative merchandising products ucts, and snack beef sticks plants throughout the United States cluding vegetarian meals. Also and ideas for food and retail indus- KRAFT FOODSERVICE Cafe2Go self heating beverage kits. tries, featuring decor and props. As JOHN MORRELL FOODGROUP Joe Kruszewski Coming soon – self heating bever- a direct importer, Hubert continu- Allan G. Smith 847-924-2451 age kits containing Instant Soup. ally sources unique products 931-315-9054 [email protected] worldwide, making many unique [email protected] HIP HOP BEVERAGES kraftfoodservice.com items available. If the product does www.johnmorrellfoodgroup.com Deanna Michaux A.1. Steak Sauce, Boca, Bull’s Eye not exist, Hubert can create it. John Morrell, Armour-Eckrich, 800-686-3697 BBQ Sauce, , Calumet, Patrick Cudahy, Healthy Ones, [email protected] INDIAN HARVEST , , Chef Rite, Curly’s, Margherita, Carando, ACM Brokerage Julie Marino Chips Ahoy, , Country Kretschmar. Offerings for commis- Tracy Boreman Military Specialist Time, , , Fig saries, AAFES, NEX facilities, mess NAPA-approved energy drinks for 800-346-7032 ext. 3520 Newton, General Foods Interna- , galleys, ship provisions and the AOR, sugar-free powders and [email protected] tional, , Good Seasons, Grey operational ration programs. NAPA-approved electrolyte bag-in- www.indianharvest.com Poupon, , JELL-O, Kool Aid, Worldwide distribution. box beverages for dining facilities Indian Harvest Whole and Multi- Kool Aid Bursts, Kraft, Kraft Catalina, grain Rice Blends, Rice and JR SIMPLOT COMPANY Kraft Light Done Right, Kraft Free, HOBART Legumes Betsi Selset Kraft Handi-, Kraft Macaroni Dick Hynes 208-384-8362 & Cheese, , Maxwell 508-735-5509 IFE MARKETING [email protected] House, , , Nabisco [email protected] Misty Perinne www.simplotfoods.com , Wafers, Nutter www.hobartcorp.com 760-436-3598 ZGTF bakeable French fries; a Butter, Open Pit BBQ Sauce, , Commercial food equipment and [email protected] colorful selection of IQF fruit and , Philadelphia Brand service for the foodservice and www.ifemarketing.com vegetable blends; innovative , Planter’s, Revolu- food retail industries. Products for Full line of food service equipment concepts like Roastworks Flame tion Tea, Ritz, , Snackwells, warewashing and waste handling; on multiple GSA contracts. Com- Roasted Fruits and Vegetable and Stove Top, , Tapatio, food preparation; baking; cooking; plete installation service to include new Upsides (IQF Wholegrain Pasta Pro, , , , weighing, wrapping and labeling large turn-key projects. blends). , & Yuban.

For a vast array of information visit IFSEA’s Web Site at www.ifsea.com | 37 LAND O’LAKES, INC. raw portion controlled steaks and Portion cut steaks, beef burgers, Hawaiian poke mix, Hawaiian Daniel J. Plunkett meat grinds. Also produces cooked pork chops and meat produced in pudding, Hawaiian sea- 716-913-7516 products, including but not limited the Unites States. Certified by the soning mixes, New U’A pure [email protected] to, taco meat and chili. Capable of BRC in all facilities, Mountain City Hawaiian water and Noh all pur- www.landolakesfoodservice.com customizing specific cuts and is focused on food safety, quality. pose Hawaiian seasoning . cooked product formulation and a Taste the flavor of Hawaii. Premium dairy products with ex- NANA SERVICES/NIQI BRAND ceptional flavor. Full line of versa- pack size to fit any unique need. Pat Melendy NONGSHIM AMERICA tile dairy products especially MERCER CUTLERY 253-529-4404; (C) 323-972-1065 Hector Tejeda suited for military foodservice ven- Barbara Cotter [email protected] 713-964-2768 ues including butters, blends, 800-221-5202 www.nanaservices.com [email protected] spreads, cheeses and sauces (al- [email protected] Soft ice cream dispensing program, Authentic Korean Spicy Ramyun fredo, butter sauce base, etc.) A www.mercercutlery.com value added items for US Military. Noodles. Spicy bowl and packaged farmer-owned cooperative. Quality professional cutlery. A instant noodle soups. Eight (8) LIGHTHOUSE FOODS leader in the commercial market NATIONAL RESTAURANT varieties currently available Al Aumack for more than 30 years and the ASSOCIATION SOLUTIONS through NAPA Catalog. predominant supplier to culinary Winston Banks Director of Finance NUCHOICE FOODS, INC. 813-864-4762 ext. 102 academies in North America, Mer- Director National Accounts George M. Carter 813-855-3944 cer provides the finest tools used 630-703-9043 877-879-7238 [email protected] by the industry. [email protected] [email protected] www.lighthousefood.com www.servsafe.com MICHAEL ANGELO’S ITALIAN ServSafe Food Safety and Alcohol www.nuchoicefoods.com LOGGINS CULINARY,LLC GOURMET FOODS programs providing essential train- Private label manufacturer and ex- Native American-Woman owned Pro- Randy Mendoza ing and certification options nec- clusive worldwide distributor of tein Manufacturing Facility 512-970-1723 essary for any foodservice New Orleans style cuisine gourmet Linda Loggins-CEO/President [email protected] operation. Classroom and online rice mixes including Cajun jamba- Chef Steven H. Boehmfeldt www.michaelangelos.com training. laya, dirty rice, primavera rice, yel- 616-717-2075 Full line of Italian entrees, hand- low rice, wild-rice pilaf and brown [email protected] held and appetizer products NESTLE PROFESSIONAL rice. Also manufactures and dis- Represented exclusively by: Chris Gallivan tributes a private label line of Star FoodsUSA John Mitchell & Co. MILITARY MARKETING 540-371-8656 southern-style frozen hush puppies 843-556-8686 SERVICES [email protected] that includes a jalapeño, onion and Producer of superior portion cut Thomas Reid www.nestleprofessional.com plain variety. Stouffer entrees and sides, - steaks, chops, chicken, and a wide 206-734-5596 NUTRIOM, LLC array of smoked/cooked proteins. [email protected] mate, Nestle Cocoa, Chefmate Hernan G. Etcheto All feature Loggins All Natural Ten- Nathan's Hot Dogs, Paula Deen canned entrees and cheese sauces, 360-413-7269 ext. 102 derization Technology. Foods, Uno Pizza, Tai Foong, Cari- Minor's bases, gravies and sauces [email protected] bou Coffee LYONS MAGNUS NESTLE PROFESSIONAL www.nutriom.com Kelly McDonald MILLCREEK BRANDS, LLC. / VITALITY OvaEasy Crystal Egg®, fresh tast- 360-405-0677 AMP CORP. Jeff Woods ing dehydrated pure whole egg, low fat, and egg whites [email protected] Nick Galante 813-376-1522 www.lyonsmagnus.com 931-432-5981 [email protected] NXT NUTRITIONALS, INC Growers select premium dispensed www.vitalityfoodservice.com [email protected] Richard M. Jordan bag-in-box & frozen juices; aseptic Nestle Vitality, Sunkist, Tetley www.millcreekbrands.com 800-535-4315 RTS juices; beverage bases; ice brand non-carbonated dispensed Complete line of bakery mix, drink [email protected] cream toppings; fountain syrups; juices, drinks, teas, sport drinks, mix, gelatins, and pudding mix www.nxtnutritionals.com fruit filling; breakfast condiments enhanced water, iced coffee and products. SUSTA™ Natural Sweetener, and healthcare items hot beverages to include coffee, SustaBowl, non-fat healthy dairy MOO TECHNOLOGIES, LLC cappuccino, hot chocolate with smoothies & yogurts MCCREA MARKETING, INC. Gregg S. Montgomery worldwide service and distribution. Woman Owned Small Business 210-240-1169 OCEAN DIRECT SEAFOOD Donna J. McCrea NEWCHEF FASHION INC. [email protected] Pat Melendy 803-530-5034 Jeffrey Childers, VP of Sales www.mootechnologies.com 323-418-1200; (C) 323-972-1065 [email protected] 800-639-2433 ext. 249 Concentrated and fluid milk pro- [email protected] Liberty Belle meat products include [email protected] duction, dispensing and distribu- www.oceandirect.com beef for stewing, steaks, beef & www.newchef.com tion. Unique, affordable quality Berry-Amendment compliant pork roasts, ground beef, ground http://mil.newchef.com products aseptically packaged in seafood (finfish, shellfish, breaded, beef patties, seasoned patties, Uniforms for entire staff, culinary, BIB format to save storage, distri- value added). breaded beef & veal patties, pork bution and freight cost. Moo Tech- wait staff, kitchen, front of the chops & patties, sausage, bacon nologies has recently launched its house, military programs – GSA OCEAN SPRAY and fajita meat full line of concentrated milk, iced Contract, AFNAF Contract CRANBERRIES MCGREEVY'S MID WEST coffee and juice in the US Coast NOH FOODS OF HAWAII Howie Williams Guard. MEAT COMPANY , INC. Terry Dunseith 813-926-3172 [email protected] Native American, 8(a) Certified, Small MOUNTAIN CITY MEAT 310-324-6770 www.oceansprayfoodservice.com Disadvantaged Business [email protected] COMPANY Cranberry beverage and fruit snack Timothy J. McGreevy, President www.nohfoods.com Tony Del Nano products. A grower-owned agricul- 316-946-5522 Authentic Hawaiian and Asian sea- 412-367-7879 tural cooperative since 1930 with [email protected] sonings; all natural, no MSG, Asian [email protected] an extensive line of foodservice www.mcgreevys.com seasonings mixes, Hawaiian iced www.mountaincitymeat.com products that fits all segments, Manufacturing and processing of teas, Hawaiian barbecue sauces,

For a vast array of information visit IFSEA’s Web Site at www.ifsea.com | 39 from healthcare to military, to PRETZEL HAUS / FUNACHO RESER'S FOODSERVICE ROTELLA’S ITALIAN restaurants. Mike Grause Ken Rutalis BAKERY, INC. OREGON FREEZE DRY, INC. 513-333-3282 570-675-8608; (C) 570-762-5483 Gary Shives [email protected] [email protected] John Ostrin 402-253-5032 Don Raezler www.resers.com 541-967-6510 [email protected] 630-253-9697 Refrigerated food products: fresh [email protected] www.rotellasbakery.com [email protected] refrigerated prepared salads, spe- Alise Barnes, Gov't Sales Coordinator Fully-baked/ frozen bread products www.pretzelhausbakery.com cialty potatoes, side dishes, 541-967-6538 including sliced bread loaves, www.funacho.com desserts and Mexican foods; in- [email protected] hamburger buns, hot dog buns, Shelf-stable products (12 month cluding tortillas, wraps, burritos www.ofd.com kaiser buns, hoagie/ subs, ciabatta shelf life with no refrigeration and salsas. www.mountainhouse.com products, bread bowls, and numer- needed). Bagels, pretzels, cream World's largest manufacturer of ous specialty bread items in vari- cheese spreads, canned dips RICH PRODUCTS freeze dried foods and advanced ous sizes, flavors and textures. (cheeses, bean, guacamole, ranch CORPORATION (SEAPAK) specialty products. Can apply the & French onion) Jim Motos RUIZ FOODS most elegant preservation technol- 912-638-5000 Ed Shabaz ogy known to meet your com- QUANTUM FOODS, LLC [email protected] 312-560-6256 pany’s needs, from hundreds of Joe Mancini www.seapak.com [email protected] individual ingredients to fully pre- 630-514-7956 Frozen specialty seafood. The Sea- www.ruizfoodservice.com pared entrees. Full range of pack- [email protected] Pak Shrimp Co. is known for its Manufacturer of authentic frozen aging options in food and non-food www.quantumfoods.com care and attention in choosing only Mexican food entrees and snacks. categories. Fresh, smoked or fully cooked por- the best shrimp for its retail and El Monterey branded burritos, OTIS SPUNKMEYER INC. tion-controlled proteins for food- foodservice products. taquitos, tamales, dessert service, food manufacturing and Phillip Kirk chimichangas and Tornado retail channels. RICH PRODUCTS CORP 704-995-2500 branded taquitos Tony Murphy [email protected] RASTELLI FOODS BEVERAGE 706-380-6528 S&D COFFEE, INC www.spunkmeyer.com SOLUTIONS [email protected] Jim Edmonson Frozen cookie dough, thaw and Su Shaffer www.rich.com 800-933-2210 serve muffins, brownies, danish, 717-521-8579 Topping and Icings, bread and roll [email protected] sweet breads, bagels, cookies, cof- [email protected] dough, pizza dough and crusts, www. sndcoffee.com fee cakes both regular and re- www.rastellis.com biscuits, BBQ, cookies, cakes and One of the largest coffee roasters duced-fat whole grain. Innovative beverage dispenser pro- desserts, shrimp and appetizers in the nation offering high quality grams for foodservice. Complete coffees, iced teas and other inno- PEPSICO FOODSERVICE RICH CHICKS, LLC Tim Berchtold, CONUS Sales Manager “turn key” beverage programs in- vative non alcoholic beverage Paul Byrd 563-355-1033 clude new technology such as products as well as equipment and 205-706-8644 [email protected] shelf stable, all-natural, no-preser- marketing expertise since 1927. [email protected] Phil Grant, OCONUS Sales Manager vative juice products, a complete www.richchicks.biz SARA LEE FOODSERVICE 717-334-2916 line of sugar only, no high fructose Breaded chicken items. Through a Bob Falconer [email protected] corn syrup juices, and all inclusive patented proprietary process, we 847-687-5432 www.pepsico.com equipment programs. are able to significantly reduce [email protected] Manufacturer of leading brands in RATIONAL USA calories, calories from fat, satu- www.saraleefoodservice.com each of their respective categories: Vinod Jotwani rated fat, total fat and sodium and Integrated North American food- Gatorade, Frito-Lay, Tropicana, 847-273-5000 increase moisture retention at the service business, focused on mar- Quaker and Pepsi-Cola. [email protected] same time. Our products may be keting meat, bakery and beverage PLUMROSE USA www.rationalusa.com baked, or fried and still retain ex- solutions built around distinctive Dan Kelly The world’s only SelfCooking Cen- ceptional nutritional values. Flavor brands, innovative products and 732-257-6600 ext. 355 ter® allows you to fry, roast, grill, profiles range from Premium Gour- state-of-the-art equipment. NEW [email protected] broil, steam, poach, bake, and met, to Spicy, Parmesan Encrusted Innovations like Chef Pierre Pre- plumroseusa.com much more, in a single self-clean- and more. Committed to halting baked and Pre-sliced pies, Jimmy Sliced meats, bacon, deli hams, ing piece of equipment. Easily pre- obesity, yet providing chicken Dean breakfast sausage with fla- fully-cooked ribs and smoked pare a variety of foods using the 9 products cutomers love to eat. vored varieties of pork and turkey, hams “touch of the button” cooking Ball Park Ultimate Beef Hot Dogs modes and 57 cooking processes. ROSE PACKING COMPANY with only the leanest meat to re- PORCHETTA PRIMATA Whether cooking for 20 or 2,000, Nick Ledanski duce , Hillshire Farm Low Nathan Marcus the guesswork of meal preparation 847-381-5700 Sodium Deli Meats certified by the 205-297-0000 is eliminated . [email protected] American Heart Association, [email protected] www.rosepacking.com D’Light heart healthy breakfast www.porchettaprtimata.com RED CLOUD FOOD SERVICE Value added, processed pork and sandwiches and Exclusive artisan, or handmade, INC. poultry products. Fresh and fully Prestige coffee made in State-of- manufacturer of pre-cooked bone- Paul Cyr cooked pork sausage, ethnic the-Art coffee machines. less pigs in the US. Works with 804-895-5176 sausage, and back ribs. Wide array Midwest pig farmers to provide [email protected] of bone-in and boneless hams, SCHREIBER FOODS, INC. small lean animals. After harvest- www.rcfs.net smoked pork shoulder butts, pork Darrin M. Briggs ing, the animal is hand deboned, Standing Rock gourmet sand- roasts, pork tenderloins, and labor- 919-285-2346 spiced, sewn together—head still wiches, box meal kits, pockets, saving toppings. [email protected] on—then roasted at 500+°. Results prepared meats, steaks, pre- www.schreiberfoods.com in the highest quality, cooked pork cooked burgers and Old Southern The world’s largest supplier of pri- product available. Recipe can be BBQ. vate-label dairy products to gro- modified to create Le Chon. cery chains and wholesalers.

For a vast array of information visit IFSEA’s Web Site at www.ifsea.com | 41 SEAWATCH INTERNATIONAL [email protected] Sauces: hot pepper, wing, honey 817-850-8120 Crystal Meyers www.sterling-fd.com mustard, and worchestershire for [email protected] 609-468-1655 Servicing all government ration the table and kitchen. www.gsa.gov/foodservice and commercial needs with bakery Products to keep facilities in an [email protected] TRIDENT SEAFOODS www.Seawatch.com and snack food items; including environmentally friendly manner. The largest harvester/processor of cakes, cookies, muffins, brownies, CORPORATION Also food service needs from eat- domestic sea and ocean clams pastries and more. Mike Kater ing utensils to an entire custom- Director • Government Sales designed food court kiosk concept worldwide. All clams are wild har- THE SQWINCHER vested and caught in waters off the 603-893-3368 supporting new branding initia- NE Atlantic coast from Mass. to CORPORATION [email protected] tives are available. Valari Szall www.tridentseafoods.com Virginia. Canned chopped clams, VALLEY FOODSYSTEMS frozen clams, sea and ocean clam 303-898-7383 USA seafood and fish products in- Jeff Valley juice, clam strips, crab cakes, cala- [email protected] cluding king and snow crab, pol- 800-248-4053 mari, and a variety of of chowders www.sqwincher.com lock, cod, flounder, salmon, and [email protected] and bisques. Electrolyte beverages. Ready to imitation crabmeat. Oven-ready, drink, individual beverage sticks, fry-ready and stuffed seafood. www.valleyfoodsystems.com SHASTA SALES INC. bag-in-box, bulk powders and Breaded, battered and raw Innovative, zero waste proprietary Joe Salonia freezer pops and more. Products seafood. USDC-inspected, Berry A-Rations program for the National 866-280-0179 help eliminate heat stress and fully Compliant and Source Traceability. Guard, currently servicing 4 states. [email protected] hydrate. Regular and zero calorie. Also military meal kits – fresh, www.ShastaFoodservice.com TYSON FOODS, INC. frozen, and shelf stable – using Represented by World Marketing SUNOPTA INC. Scott Bartlett name brand, quality items all made Company Inc. Mike Hodgdon 479-290-7124 in the U.S.A. Coming soon: all meal Shasta soft drinks,mixers; LaCroix 860-872-0239 [email protected] kits in easy-to-use, ready-to-eat sparkling waters; MegaSport fit- [email protected] www.tysonfoods.com RETORT pouches with 2-3 year ness drinks; Rip It energy fuel www.sunopta.com/foods World's largest processor and mar- shelf life! Organic, non-GMO and Identity Pre- keter of chicken, beef and pork and SIX POINTS, INC. served (IP) grains, ingredients, the second largest food company VIENNA BEEF Native American-owned company food products, and processing in the Fortune 500. Produces a Dick Daniels Tate Johnson services. Consumer Products in- wide variety of brand name pro- 772-463-0695 402-476-9191 clude: aseptic packaged non-dairy tein-based and prepared food [email protected] [email protected] beverages (soymilk, rice milk, sun- products marketed in the United Vienna Beef’s famous Franks, www.sixpoints.com flower beverages, teas etc.); asep- States and more than 80 countries. Sausages and a complete Deli Beef, pork and poultry products; tic packaged soup broths. Snacks: Meat line. Pickles, condiments, pre-cooked products like ground bulk and individually packaged– UNILEVER FOODSOLUTIONS soups and chili. Over 450 line items. Joe Renta, MCFE beef burgers, beef crumbles, beef sunflower, soy, corn, and other nut THE VOLLRATH tips and corned beef. free snacks. Apple based fruit bars. [email protected] Fortified nutrition bars, grains and 678-360-2981 COMPANY, L.L.C STAR FOODSERVICE, INC. fruit based snack bars. IQF fruits www.unileverfoodsolutions.us Ray Brooks John Mitchell and vegetables. Fortified bottled Knorr sauce and gravy mixes, rtu 800-342-4078 ext. 621 843-556-8686 waters, juices, and energy drinks. sauces, Soup du Jour soup mixes, [email protected] [email protected] soup and gravy bases, dessert www.vollrathco.com www.starfoodsusa.com SWEET STREET mixes, Hellmann’s Real, Light, and Smallwares and countertop serving Fully-cooked and seasoned whole DESSERTS, INC. Low Fat mayonnaise, salad dress- equipment. Resources to meet all chicken wings, center cut pork Tony Schaffer ings, salad dressing mixes, dip your preparation, cooking and chops, roasted chicken quarters, 561-289-3688 cups, sandwich sauces, condiments, serving needs. jerk chicken quarters, chicken aioli's, Ragu and Frutta di Orto [email protected] WINDSOR FOODS breast patties (5 oz and 3 oz), www.sweetstreet.com pizza and pasta sauces, Promise Mark Tompkins chicken tenderloins, chicken World-renowned foodservice gour- and Country Crock margarine 817-548-0316 nuggets, turkey sausage, and pork met desserts. More than 400 prod- spreads, Skippy peanut butter, [email protected] spare ribs. Fully cooked and sea- ucts, each made from the finest Lipton pure leaf iced tea, individual www.windsorfoods.com soned Pan Asian meal kits and ala ingredients. Award-winning cakes tea, herbal tea, 1-2 tea, LeGout Specialty frozen foods: Bernardi carte items and pies, plus dessert bars, cookies soups, dessert mixes, gravy bases. Pasta and Italian specialty prod- cheesecake, and mousses. Sweet STARBUCKS COFFEE UPSTATE FARMS ucts, Golden Tiger Asian appetiz- Street has received 15 patents for Ken Voelker ers, Sushi Bar Thaw & Serve Sushi, COMPANY their dessert designs. Paul Clark 716-892-3156 ext. 2264 Posada and Butcher Boy Mexican 240-888-9376 TASTE TRADITIONS [email protected] foods, Fred’s breaded & battered [email protected] Richard Morgan www.upstatefarms.com appetizers, The Original Chili Bowl www.starbucksfs.com 402-884-9595 A family of dairy farmers in West- Chili, Whitey’s Chili, and Cripple Roasters of high-quality whole [email protected] ern New York State providing fresh, Creek BBQ. wholesome, safe and delicious bean coffees; fresh, rich-brewed www.TasteTraditions.com WORLD MARKETING coffees, Italian-style bev- Producer of quality foods for the dairy products. Blended yogurts erages, cold blended beverages, a foodservice, retail/deli market, have extended 90-day shelf-life in COMPANY selection of premium teas, and convenience stores, and the US various sizes and flavors; and Bill Hunnewell (Retired Air Force) beverage-related accessories and Military for more than 30 years. Crave chocolate milk boasts a 200- Business Development Manager equipment. day, shelf-stable shelf life and re- (C) 937-478-2495 TEXAS PETE sealable aluminum bottle. www.worldmarketingcompany.com STERLING FOODS, LLC. Amanda Venuto “Building Strong Military Partner- Peter Motrynczuk 757-513-4011 U. S. GENERAL SERVICES ships through Integrity, Trust CW5, U.S. Army (Retired) [email protected] ADMINISTRATION and Passion” 804-691-8552 www.texaspetefoodservice.com Cheryl M. Allen

For a vast array of information visit IFSEA’s Web Site at www.ifsea.com | 43