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Healthy Food Traditions of Asia: Exploratory Case Studies From
Harmayani et al. Journal of Ethnic Foods (2019) 6:1 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0002-x ORIGINALARTICLE Open Access Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Eni Harmayani1, Anil Kumar Anal2, Santad Wichienchot3, Rajeev Bhat4, Murdijati Gardjito1, Umar Santoso1, Sunisa Siripongvutikorn5, Jindaporn Puripaatanavong6 and Unnikrishnan Payyappallimana7* Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keywords: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal Introduction Due to the dynamic adaptations to local biocultural con- Asia represents vast geographic, socioeconomic, bio- texts and refinement over generations through empirical logical, and cultural diversity. This is also reflected in the observations, they assume to have positive health impacts dietary diversity of traditional foods. -
National Dietary Guidelines for Healthy Eating Brunei Darussalam
NATIONAL DIETARY GUIDELINES FOR HEALTHY EATING BRUNEI DARUSSALAM A SCIENTIFIC DOCUMENT OF THE TECHNICAL WORKING GROUP ON THE NATIONAL DIETARY GUIDELINES Technical Working Group of the National Dietary Guidelines Ministry of Health, Brunei Darussalam 2020 NATIONAL DIETARY GUIDELINES FOR HEALTHY EATING BRUNEI DARUSSALAM A SCIENTIFIC DOCUMENT OF THE TECHNICAL WORKING GROUP ON THE NATIONAL DIETARY GUIDELINES Technical Working Group of the National Dietary Guidelines Ministry of Health, Brunei Darussalam 2020 ISBN 978-99917-50-13-2 First published in Brunei Darussalam 2020 Copyright © Technical Working Group of the National Dietary Guidelines Ministry of Health, Brunei Darussalam 2020 Reprinted and distributed by Ministry of Health with permission from Technical Working Group of the National Dietary Guidelines for Brunei Darussalam All right reserved. Reproduction and dissemination of material in this book for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purpose is prohibited without written permission of the copyright holders. Application for such permission should be addressed to the Co-Chairperson of the Technical Working Group of the National Dietary Guidelines. Secretariat: Technical Working Group of the National Dietary Guidelines Health Promotion Centre, Ministry of Health, Bandar Seri Begawan BB3910 Brunei Darussalam Tel: +673 238 -
Brunei Today
RUNEI TODAY B DECEMBER 2011 VOLUME 13, Number 4 Publication of Information Department 2 B r u n e i T o d a y Editorial Advisory Board Dr. Muhammad Hadi Muhammad Melayong ([email protected]) C o n t e n t s Editors Sastra Sarini Haji Julaini ([email protected]) Dk. Nasibahanim Pg. Haji Bakar 3 - 9.........................Sago ([email protected]) 10 - 15 .....................Labu Estate Rubber Industry Site Text Hajah Noorhijrah Haji Idris ([email protected]) Sastra Sarini Haji Julaini Note on front & back cover photos ([email protected]) Front cover - Ambuyat Layout Back cover - Labu Estate Rubber Industry Site Hajah Apsah Haji Sahdan ([email protected]) Proof reader Published By Hajah Norpisah Md. Salleh English News Division ([email protected]) Information Department Prime Minister’s Office Brunei Darussalam BB 3510 Photo Tel: 673 2 383400 Sago Haji Ariffin Md. Noor Ak. Abu Bakar Shah Dinny Pg. Haji Kamaruddin Disclaimer All rights reserved. No part of this book may be reprinted, reproduced or Labu Estate Rubber Industry Site utilised in any form or by any electronic, mechanical or other means, now Haji Ariffin Md. Noor known or hereafter invented, including photocopying and recording, or in any Ak. Abu Bakar Shah Dinny Pg. Haji Kamaruddin information storage or retrieval system, without permission in writing from the English News Division, Department of Information, Prime Minister’s Office, Brunei Darussalam. Printed By Borneo Printers & Trading Sdn Bhd. 3 B r u n e i T ago o S d a Sago production, from a cottage Industry to an enterprise y cottage industry is one of the contributors to A the economy, be it at a small or large scale, this is one of the conventional methods to earn a source of income which is still practiced to this day. -
For Justice, Freedom & Solidarity
For Justice, Freedom & Solidarity PP3739/12/2007 ISSN 0127 - 5127 RM4.00 2007:Vol.27No.5 Aliran Monthly : Vol.27(5) Page 1 COVER STORY Malaysia at 50: Things fall apart? In these trying times, the best sadly lack all convictions, while the worst are full of passionate intensity by Johan Saravanamuttu s one being dramatic to II quote Yeat’s poem III (which also gave the ti- tle to Chinua Achebe’s celebrated novel) on the eve of the 50th Anniversary of Merdeka in Malaysia? Can one not be for- given for thinking that things are not looking too good and that the Malaysian multicultural nation is fraying badly at the sides? Cer- tainly, one could well surmise in poet’s phrase, that in these times in Malaysia, the best lack all convic- tions, while the worst are full of pas- sionate intensity. All too often we have seen this happening. Just to take a mun- dane example, I happened to watch the parliamentary report on television the other night and it was appallingly clear that the deputy ministers and parliamen- tary secretaries who were re- sponding to queries and ques- tions totally lacked conviction. Turning and turning in the widening gyre Nay, some of them could barely The falcon cannot hear the falconer; read the prepared texts! Their Things fall apart; the centre cannot hold; bosses, the ministers, assuming Mere anarchy is loosed upon the world, they could fare any better, were The blood-dimmed tide is loosed, and everywhere conspicuous by their absence. The ceremony of innocence is drowned; The best lack all convictions, while the worst Lies, damn lies Are full of passionate intensity. -
Gantrisch Singine Parc Naturel Gantrisch Sense District Nature Park Gantrisch
SCHWARZSEE | SENSELAND | SCHWARZSEE ANGEBOTSBROSCHÜRE GUIDE D’INFORMATION OFFER BROSCHURE Einmal Schwarzsee – Immer Schwarzsee! Une fois Schwarzsee – Toujours Schwarzsee! Once Schwarzsee – Always Schwarzsee! www.schwarzsee.ch © Jan Geerk Lage Situation Situation Senseland Naturpark Gantrisch Singine Parc Naturel Gantrisch Sense District Nature Park Gantrisch Anreise nach Schwarzsee: Autobahn A12 (Bern – Fribourg) A12 Ausfahrt Düdingen Richtung Tafers – Plaffeien – Schwarzsee. Wünnewil Ueberstorf Oberbalm Busverbindung ab Bahnhof Fribourg Belp Düdingen (Seite 66) Schiffenensee Heitenried Trajet jusqu’à Schwarzsee : Tafers Schwarzenburg Autoroute A12 (Berne – Fribourg) Fribourg Alterswil Sortie Düdingen Bulle Direction Tafers – Plaffeien – Schwarzsee. Guggisberg Rechthalten Giffers Riffenmatt Riggisberg Autobus à partir de la gare de Fribourg Wattenwil (page 66) St. Silvester A12 Plaffeien Plaffeien Schwefelbergbad Plasselb Wünnewil Schwarzsee travelling directions: Zollhaus ZollhausUeberstorf Sangernboden Oberbalm A12 Belp SchwarzseeDüdingen Schwarzsee Highway A12 (Bern – Fribourg) Schiffenensee Wünnewil Exit Düdingen, following directions for Ueberstorf Oberbalm Heitenried Tafers – Alterswil – Plaffeien Belp Schwarzsee Tafers Schwarzsee Düdingen Schwarzenburg Schiffenensee Naturpark Gantrisch Fribourg Parc Naturelle Gantrisch Regular bus service from Alterswil Heitenried Tafers Schwarzenburg Bulle Senseland Fribourg railway station (page 64) GuggisbergSingine Giffers Rechthalten Fribourg Riffenmatt Riggisberg Alterswil Bulle Wattenwil -
16 Recettes 16 Recipes 16 Recetas
CAP’RECETTE SPÉCIAL ÉMIrates EMIrates EDITION ESPECIAL EMIrates 首長国特集号 16 Recettes 16 Recipes 16 Recetas 16 のレシピ « C’est un grand privilège que de se voir offrir la possibilité de prendre le relai 「アイスランドのシェフ、スライン フレイル・ヴィグファーソンとそのスタッフは素晴らしい特集号 Le mot du parrain après le fantastique travail accompli par le chef islandais Þráinn Freyr Vigfússon を完成しました。その後を継いでキャップルセットのアラブ首長国連邦特集号をまかされたというこ et son équipe, et de prendre la tête de l’édition de Cap’Recette consacrée とを私は大変光栄に思っています。ドバイとアブダビの才能豊かなシェフ達と一緒に働くことができ 監事のご挨拶 aux Émirats. J’ai ainsi eu la chance de travailler avec un groupe de chefs たとは、私はなんという幸せ者でしょう。このアラブ首長国連邦特集号はこのシェフたちの辛抱強い extrêmement talentueux de Dubaï et d’Abu Dhabi, mais cela n’aurait pas été 姿勢と深い知識なしでは完成することはできませんでした。この場をもちましてこの特集号に参加し The Presiding possible sans leur patience et leur incroyable connaissance. À ce propos, je tiens てくれたシェフたち一人ひとりの努力と豊かな創造性にあらためて感謝を申し上げます。 à remercier personnellement chacun d’entre eux pour les efforts et la créativité キャップルセットに参加したシェフたちが、世界で最も質の良い原材料を求めるために大きなエネ Chef’s word qu’ils ont mis dans le projet. ルギーを費やし困難を乗り越える努力をしていることを私は自分自身の目で見てきました。私がこの Avoir vu de mes yeux l’énergie avec laquelle l’équipe de Cap’Recette travaille アラブ首長国連邦特集号の成功を信じていたのはそのためです。素晴らしい質の素材を使うシェフ Palabras et les difficultés auxquelles elle est confrontée pour n’acheter que les meilleurs たちが素晴らしい料理を作るというのは道理であり、キャップフリュイの製品を使うということは私 produits disponibles dans le monde entier n’a fait que renforcer ma foi dans 達にとって大きな喜びでした。 del Padrino leurs réalisations. Le fait que les chefs aient à leur disposition des produits d’une この特集号では、ドバイとアブダビのシェフが皆様に提供できる料理を紹介するだけではなく、この qualité exceptionnelle leur facilite à coup sûr le travail et c’est un plaisir de 国で生まれる食材の広い可能性を皆様にお見せすることができるよう私は願っています。 travailler avec Capfruit et avec ses produits. 素晴らしいシェフたちと新しいアイデアを分かち合い楽しいひと時を過ごすことができて幸せでし J’espère que nous avons réussi à montrer non seulement ce que Dubaï et Abu た。 Dhabi ont à proposer, du point de vue d’un chef, mais aussi à quel point leurs 最後になりましたが、次の特集号の監事、台北のアンバサドール・ホテルのシェフ・パティシエ・エグ produits sont adaptables. -
Tajuk Perkara Malaysia: Perluasan Library of Congress Subject Headings
Tajuk Perkara Malaysia: Perluasan Library of Congress Subject Headings TAJUK PERKARA MALAYSIA: PERLUASAN LIBRARY OF CONGRESS SUBJECT HEADINGS EDISI KEDUA TAJUK PERKARA MALAYSIA: PERLUASAN LIBRARY OF CONGRESS SUBJECT HEADINGS EDISI KEDUA Perpustakaan Negara Malaysia Kuala Lumpur 2020 © Perpustakaan Negara Malaysia 2020 Hak cipta terpelihara. Tiada bahagian terbitan ini boleh diterbitkan semula atau ditukar dalam apa jua bentuk dan dengan apa jua sama ada elektronik, mekanikal, fotokopi, rakaman dan sebagainya sebelum mendapat kebenaran bertulis daripada Ketua Pengarah Perpustakaan Negara Malaysia. Diterbitkan oleh: Perpustakaan Negara Malaysia 232, Jalan Tun Razak 50572 Kuala Lumpur Tel: 03-2687 1700 Faks: 03-2694 2490 www.pnm.gov.my www.facebook.com/PerpustakaanNegaraMalaysia blogpnm.pnm.gov.my twitter.com/PNM_sosial Perpustakaan Negara Malaysia Data Pengkatalogan-dalam-Penerbitan TAJUK PERKARA MALAYSIA : PERLUASAN LIBRARY OF CONGRESS SUBJECT HEADINGS. – EDISI KEDUA. Mode of access: Internet eISBN 978-967-931-359-8 1. Subject headings--Malaysia. 2. Subject headings, Malay. 3. Government publications--Malaysia. 4. Electronic books. I. Perpustakaan Negara Malaysia. 025.47 KANDUNGAN Sekapur Sirih Ketua Pengarah Perpustakaan Negara Malaysia i Prakata Pengenalan ii Objektif iii Format iv-v Skop vi-viii Senarai Ahli Jawatankuasa Tajuk Perkara Malaysia: Perluasan Library of Congress Subject Headings ix Senarai Tajuk Perkara Malaysia: Perluasan Library of Congress Subject Headings Tajuk Perkara Topikal (Tag 650) 1-152 Tajuk Perkara Geografik (Tag 651) 153-181 Bibliografi 183-188 Tajuk Perkara Malaysia: Perluasan Library of Congress Subject Headings Sekapur Sirih Ketua Pengarah Perpustakaan Negara Malaysia Syukur Alhamdulillah dipanjatkan dengan penuh kesyukuran kerana dengan izin- Nya Perpustakaan Negara Malaysia telah berjaya menerbitkan buku Tajuk Perkara Malaysia: Perluasan Library of Congress Subject Headings Edisi Kedua ini. -
Becoming Bruneian
Becoming Bruneian Negotiating cultural and linguistic identities in the 21st century Breda O’Hara-Davies Doctor of Philosophy 2017 Certificate of Original Authorship I certify that the work in this thesis has not previously been submitted for a degree nor has it been submitted as part of requirements for a degree except as fully acknowledged within the text. I also certify that this thesis has been written by me. Any help that I have received in my research work and the preparation of the thesis itself has been acknowledged. In addition, I certify that all information sources and literature used are indicated in the thesis. Signature of candidate ________________________ ii Negara Brunei Darussalam iii Acknowledgments This long journey has been nothing if not emotional. I would now like to thank the many people who have supported me along the way. To my renowned supervisor, Professor Alastair Pennycook: You have been endlessly patient and understanding. Your insightful feedback and probing comments have guided me to produce what is hopefully a more focused account. Reading your body of work continues to inspire me to rethink my identity as language teacher and to adopt a critical approach to everything that this involves. To Associate Professor Liam Morgan, thank you for your enthusiastic support for my topic and for rescuing me when I almost gave up. To the wonderful participants who took part so graciously in this research and who have allowed me into their minds and hearts: Your friendship, trust and belief in me are truly humbling. I hope I have done justice to your contributions. -
Virtual English Programme E-GDP
DISCOVER BRUNEI COURSE E-GDP UNIVERSITI BRUNEI DARUSSALAM 20 September to 25 September 2021 Copyright of OAVCGA UBD 1 TECHNICAL ARRANGEMENTS: a) You can join the Zoom platform on a computer through a web browser or mobile device. b) To join the session, please click the ‘Join Meeting’ link provided. c) Please have your microphone muted and your video turned off when joining. d) To ensure a successful connection, participants are recommended to have a minimum bandwidth of 5 mbps. Keep in mind that the resolutions, speeds and the resulting bandwidth will scale dynamically based on current network conditions. HOUSE RULES: a) The virtual meeting room will be opened 5 minutes before the session time to allow participants to prepare for the lecture; b) When entering the virtual meeting room, all participants are required to enter the username using the following format: University Name - First Name (e.g. GUET Mr Bai) ; c) Once the lecture starts, all participants are requested to mute your microphones to minimize the noise and echoing during the lecture. d) The host will mute all participants during presentation except the presenter; e) Participants are advised to turn off the video mode during the lecture session and/or when Share Screen mode is activated; f) To raise questions or comments to the floor, participants may raise hand or post questions through the Chat Feature; g) We might experience internet interruptions, please be patient and hang on. If you get cut-off, please re-join using the same link provided. Copyright of OAVCGA UBD 2 Day 1 20 September 2021 9.00AM TO 10.30AM - Introduction to Brunei Culture and Lifestyle Presented by: Pg Dr Norainna Pg Besar Topic description: To introduce students to significant aspects of life in Brunei Darussalam. -
A Textbook of Baking and Pastry Fundamentals
A01_LABE5000_04_SE_FM.indd Page 1 10/18/19 7:18 AM f-0039 /209/PH03649/9780135238899_LABENSKY/LABENSKY_A_TEXTBOOK_OF_BAKING_AND_PASTRY_FUND ... On Baking A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS | FOURTH EDITION A01_LABE5000_04_SE_FM.indd Page 2 10/18/19 7:18 AM f-0039 /209/PH03649/9780135238899_LABENSKY/LABENSKY_A_TEXTBOOK_OF_BAKING_AND_PASTRY_FUND ... Approach and Philosophy of On Baking This new fourth edition of On Baking: A Textbook of Baking and Pastry Fundamentals follows the model established in our previous editions, which have prepared thousands of students for successful careers in the baking and pastry arts by building a strong foun- dation based upon proven techniques. On Baking focuses on learning the hows and whys of baking. Each section starts with general procedures, highlighting fundamental principles and skills, and then presents specific applications and sample recipes or for- Revel for On Baking Fourth Edition mulas, as they are called in the bakeshop. Core baking and pastry principles are explained New for this edition, On Baking is as the background for learning proper techniques. Once mastered, these techniques can now available in Revel—an engag- be used to prepare a wide array of baked goods, pastries and confections. The baking ing, seamless, digital learning experi- and pastry arts are shown in a cultural and historical context as well, so that students ence. The instruction, practice, and understand how different techniques and flavor profiles developed. assessments provided are based on Chapters are grouped into four areas essential to a well-rounded baking and pastry learning science. The assignability professional: and tracking tools in Revel let you ❶ Professionalism Background chapters introduce students to the field with material gauge your students’ understanding on culinary and baking history, food safety, tools, ingredients and baking science. -
Impak Modenisasi Dan Pengkomersilan Terhadap Keaslian Makanan Tradisi Dan Identiti Budaya Etnik Kadazan-Dusun Di Sabah
Borneo International Journal eISSN 2636-9826; Vol. 2 (4); 2020; 37-46 Published by Majmuah Enterprise www.majmuah.com __________________________________________________________________________________________ Impak Modenisasi dan Pengkomersilan Terhadap Keaslian Makanan Tradisi dan Identiti Budaya Etnik Kadazan-Dusun di Sabah HALINA SENDERA MOHD YAKIN, CHIEW TUNG MOI, ANDREAS TOTU, SURAYA SINTANG, YASMIN OOI BENG HOUI, SITI AIDAH LUKIN & RAMLAH GEORGE@MOHD. ROSLI Universiti Malaysia Sabah MALAYSIA Email: [email protected] Received: Mac , 2020 Accepted: June 05, 2020 Online Published: July 05, 2020 Abstrak Modenisasi memainkan peranan besar terhadap perubahan identiti budaya sesebuah etnik termasuklah aspek makanan tradisi. Matlamat kajian ini adalah untuk mengkaji kesan modenisasi dan pengkomersilan terhadap keaslian makanan tradisi serta pelestarian identiti budaya dan mengenalpasti tahap serta kaedah pengkomersilan makanan berkenaan. Kajian ini memfokuskan kepada makanan tradisi etnik Kadazan-Dusun di Sabah khususnya tuhau dan bambangan. Kajian lapangan yang menggunakan teknik pengamatan turut serta, temu bual dan tinjauan soal selidik dilaksanakan di beberapa lokasi petempatan etnik Kadazan-Dusun termasuklah kawasan Pantai Barat Selatan (Kota Kinabalu, Penampang, Tuaran, Tamparuli, Ranau dan Kundasang), Pantai Barat Utara (Kudat, Sikuati dan Kota Marudu) dan Pedalaman atas (Tenom, Keningau, Tambunan, Nabawan dan Sook). Dapatan kajian mendapati bahawa pengkomersilan dan modenisasi mempengaruhi keaslian makanan tradisi etnik Kadazan-Dusun khususnya tuhau dan bambangan tetapi tidak melenyapkan identiti budaya etnik berkenaan kerana penyediaan secara tradisi masih turut dipasarkan dan mendapat sambutan dalam kalangan penduduk. Sementelah itu, lokasi petempatan mempengaruhi keaslian dan improvisasi serta tahap dan kaedah pengkomersilan makanan tradisi berkenaan. Antara faktor-faktor yang menyumbang terhadap senario tersebut adalah kebolehcapaian atau ketembusaan media, tarikan pelancong dan keberadaan hubungan antara budaya dalam kalangan etnik. -
Visit of Tun Abdul Razak to Yugoslavia, ~Eptember 13-16
,----~---~----~---------'------~ ... FOREIGN AFFAIRS MALAYSIA is published by the External Information Division, Ministry of Foreign Affairs, Malaysia. It is designed to provide information on Malaysia's foreign policy and foreign relations. Any material in the Journal may be reproduced but acknowledgement of the source would be appreciated. ~---~-----~~ CONTENTS Speech by THE Prime Minister OF Malaysia, Tunku Abdul Rahman Putra AI-Haj, AT THE DINNER GIVEN IN HONOUR OF THE United States Vice-President Mr. Spiro T Agnew ON 8th January. Opening STATEMENT by Tan Sri M. Ghazali BIN Shafie, Permanent Secretary TO Ministry OF Foreign Affairs, AT THE Indo/Malaysia OFFICIALS TALKS ON February 2. Address by His Royal Highness THE Timbalan Yang Di-Pertuan Agong AT THE royal BANQUET IN HONOUR OF Their Imperial Highnesses Crown Prince Akihito AND Princess Michiko OF Japan ON February 20. Speech by THE Deputy Prime Minister, Tun Abdul Razak BIN Dato Hussein AT THE SIGNING OF THE Friend- SHIP Treaty AND THE Delimitation OF Territorial Seas Treaty BETWEEN Indonesia AND Malaysia ON March 17. Malaysia-Indonesia Joint Communique - ISSUED AT THE END OF President Soeharto OF THE Republic OF Indonesia AND Madam Soeharto's VISIT TO Malaysia FROM March 16 - 19. Speech by THE Deputy Prime Minister, Tun Abdul Razak BIN Dato Hussein AT THE Islamic Foreign Ministers' CONFERENCE HELD IN Jeddah FROM March 23 - 25. Speech by Tan Sri M. Ghazali BIN Shafie, SPECIAL REPRESENTATIVE OF Malaysia AND Permanent Secretary FOR Foreign Affairs, AT THE Preparatory Non-Aligned Conference IN Dar-es-salaam FROM Apri I 13 - 17. -------~-------_r~A\i •.• Speech by the Prime Minister, Tunku Abdul Rohman Putra AI-HaL at the dinner in honour of Mr.