Bread Danish Pastries

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BREAD BAGUETTES & ROLLS SOURDOUGH BREAD – DAILY Traditional Sourdough Baguette 1.60 (white/multigrain) Rustic 3.65 White Pistolet (roll) 0.50 Traditional 3.10 Wholegrain Pistolet (roll) 0.50 Multigrain Sourdough 3.15 Sandwich roll 0.60 Spelt bread 3.10 Wholegrain Sourdough 3.15 Campagnard (1/2) 3.90 Campagnard (1) 7.90 DANISH PASTRIES SOURDOUGH BREAD – WEEKENDS Pain au chocolat 1.20 Nordic 4.75 Croissant 1.20 Olive bread 2.95 Boterkoek (sweet pastry) 1.20 Nut-and-Raisin Bread 4.25 Boterkoek with raisins 1.20 Nut bread 4.25 Pain aux raisins 1.40 Fig bread 4.25 Apricot pastry 1.40 Bolus 1.40 Eight-shaped pastry 1.40 CLASSICS Almond croissant 1.65 Pain au chocolat with almonds 1.65 Small loaf (white/wholegrain) 1.55 Cream pastry 1.45 Large loaf (white/wholegrain) 2.25 Brioche (per piece) 1.20 Large multigrain loaf 2.55 (plain, with raisins, with sugar or chocolate) Small multigrain loaf 1.80 Apple pastry (puff pastry) 1.65 Rye bread 2.15 Apple pastry (pie dough) 1.65 Black bread 2.15 Apricot pastry (puff pastry) 1.65 Probody 2.85 Cherry pastry (pie dough) 1.65 Pain Renard 2.60 Boule de Berlin 1.65 Palmier 1.30 Linzer 2.10 SWEET BREAD Frangipane 2.10 Filled butter waffle 2.15 Raisin bread 2.85 Madeleine 0.55 Sugar bread 2.85 Brownie 1.75 Brioche 3.65 Cake (Plain) 7. 25 Brioche Feuilletée 4.20 Cake (Lemon) 7. 25 Verviers bread 4.20 Cake (Chocolate Marble) 7. 25 GÂTEAUX PATISSERIE Gâteau Chocolate Praliné 13.95 / 19.80 INDIVIDUAL CAKES Black Forest gâteau 12.10 / 18.75 Éclair 2.10 (vanilla/chocolate/mocha) GÂTEAUX UPON REQUEST Croûte Raspberry 3.05 birthdays Croûte Lemon 3.05 Croûte Banana 3.05 Black Forest 3.55 PP Croûte Chocolate 3.05 Whipped cream pie with raspberries Croûte Strawberry 3.20 3.55 PP Croûte Blueberry 3.05 Children’s cake 2.25 PP Millefeuille 2.90 Gâteau Chocolate Praline 3.25 Merveilleux 2.60 SANDWICHES Paris Brest 3.25 with our baguette à l’ancienne Fruit tartlet (puff pastry) 2.60 Mocha 3.05 Chicken Caesar 3.75 Misérable 3.05 Ham / Cheese 3.75 Mont Blanc 4.25 Tuna 3.75 Italian 4.25 Vegetarian 4.25 CROÛTES 4 / 6 persons QUICHES Croûte Raspberry 11.95 / 17.40 Croûte Strawberry 11.95 / 17.40 Quiche Tomato / 6.50 / 12.00 Croûte Lemon 11.95 / 17.40 Mozzarella / Basil Croûte Chocolate 11.95 / 17.40 Quiche Chicken / Provençale 6.50 / 12.00 Croûte Multi Fruit 12.50 / 17.95 Quiche Salmon / Courgette / Dill 7.00 / 13.00 Croûte Rhubarb 9.75 / 13.30 Quiche Leeks / Ham 6.50 / 12.00 Croûte Apricot 9.75 / 13.30 Pizza 2.25 Croûte Pear/Frangipane 9.75 / 13.30 Soup 3.65 / 7.25 Croûte Blueberries 9.75 / 13.30 Salad 3.50 Croûte Red Berries 9.75 / 13.30 Croûte Banana 10.60 / 15.20 Cheesecake 4.80 / 7.85 / 11.20 HOME-MADE BISCUITS & CONFECTIONERY PIES 4 / 6 persons Shortbread biscuits Cheese crackers Speculaas Truffles Apple pie 8.65 / 12.90 Florentines Melo cakes Plum pie 8.65 / 12.90 Trail mix Chocolate biscuits Cherry pie 8.65 / 12.90 Almond cakes Jam (sugar / without Banana pie 9.75 / 12.25 Cookies sugar) Sugar pie 7.25 / 9.75 Orangettes Granola Rice cake 4.80 / 7.85 / 11.20 Meringue Fernand Cocq Plein 3. 1050 Elsene We do not take orders on the phone, but only at our shop. Kindly pay for your orders in advance. Opening hours: Monday to Saturday 7 am to 7 pm, Sunday 7 am to 3 pm. Closed on Tuesdays..

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Index Boites de “mantecadas” et produits pour faire soi-même à la maison................................................................Page1 SUCRÉ Viennoiseries/Mini viennoiseries/Petits fours/Chi-Chi/Gâteaux/...........................................................................Page 2 Pain grillé/Pain brioché/Gaufres/ .............................................................................................................................Page 3 Patisserie koppo...........................................................................................................................................................Page 4 GLACES Saveurs de toute l’année/Saveurs été ....................................................................................................................Page 5 SALÉ Pinchos/Croquettes/Rations/Pizzas...........................................................................................................................Page 6 BOISSONS Café et boissons chaudes/Infusions classiques (sans theíne)...............................................................................Page 7 THÉS ET INFUSIONS Thés ..............................................................................................................................................................................Page 8 Infusions sans theíne...................................................................................................................................................Page 9 BOISSONS Sorbets et milk shakes/Jus de fruits/ ........................................................................................................................Page10
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Product List Creating a Wow Express Yourself – Impress Another
PRODUCT LIST CREATING A WOW EXPRESS YOURSELF – IMPRESS ANOTHER WWW.PANESCO.COM MAXI CROISSANT W/ BUTTER CROISSANT W/ BUTTER 34116 | 5000654 27748 | 5000655 30’ 30’ 75g 65g 60 80 17-19’ 17-19’ 170°C 170°C Ready to Bake Ready to Bake Large, straight and rich butter Classic French croissant with croissant with open texture and butter, open layers of the rich flavor, pre-egg washed. laminated yeast dough for a nice volume, pre-egg washed. PAIN AU CHOCOLATE W/ BUTTER 27749 | 5000181 30’ 75g 80 17-19’ 170°C Ready to Bake Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. WWW.PANESCO.COM MINI PAIN AU CHOCOLATE W/ BUTTER 27744 | 5000649 30’ 25g 160 13-15’ 170°C Ready to Bake Bite sized butter pastry with two bars of dark chocolate, pre egg- washed. Easy to bring a fresh and attractive assortment. MINI CROISSANT W/ BUTTER MINI PAIN AUX RAISINS W/ BUTTER 27746 | 5000648 27745 | 5000650 30’ 30’ 25g 30g 160 150 13-15’ 13-15’ 170°C 170°C Ready to Bake Ready to Bake A butter rich mini croissant, pre- Bite sized classic French swirl egg washed. Ideal breakfast with butter and creamy custard item for the buffet or for coffee and raisins, pre egg washed. break table in hotel and catering business. WWW.PANESCO.COM MINI TORSADE CHOCOLATE MINI DANISH MIX 30495 | 5001620 27761 | 5000929 30’ 30’ 28g 40g 100 110 13-15’ 13-15’ 170°C 180°C Ready to Bake Ready to Bake Assortment of 5 pre-proved mini Danish pastries: 20 maple pecan Twisted, laminated yeast dough with plaits, 20 bramley apple lattices, 30 custard and plenty of dark chocolate mini cinnamon swirls, 20 mini custard pearls.
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Stall 8 P-Ifee. Pla.Ce. Seattle., Wcuhington 9SI01 CATHY CONNER 624-2222
Stall 8 P-ifee. Pla.ce. Seattle., Wcuhington 9SI01 CATHY CONNER 624-2222 CROISSANTS Ham and Cheese Pain Aux Raisin Oreitlon - Croisant dough with apricot halves and pastry cream Almond Croissants BRIOCHE Small a tete Large a tete Pain aux Raisins Loaf Loaf with Raisins Loaf with cinnamon sugar, brown sugar, walnuts Swiss Brioche - Brioche cake with candied fruits soaked in rum and glaced with glace a l'cau flavored with rum. Brioche cinnamon rolls BREAP French Baguette - short. TARTES Apple - Fresh apple with pastry cream on pate Feuilletfe. Amandines - fruits with almond cream in light buttery pastry - • Apricot • Pear • Peach • Plum Lemon Tarte - lemon butter filling in Pate Sucree shells covered with osettes of meringue. Linzer Tarte - Linzer tarte shell with rasberry jam. Conversation - Almond filled tartes baked with sliced almonds a Glace Royale. Tarte Tatin - Carmalized apple baked with puff paste. Cherry and Pineapple tartes baked with Pate Fenilletee. 7 - POMMES GAl/ROCf/E Half an apple cored and filled with raisins and rum flavored pastry cream, wrapped in puff pastry. CHAUSSON AUX POMMES [loJiae OK mall) Apple puree wrapped in puff paste, similar to a turnover. PITfilt/IER Band or round. Puff paste filled with almond cream and topped with almonds. PALMIERS Folded twice or four times, large or small. miLE HUJLLES Layers of puff pastry and Kirsh flavored pastry cream. GlSced with fondant and chocolate or just powdered sugar. CONVERSATIONS Almond cream tartes covered and baked with sliced almonds or Glace Royal. PARIS BREST Choux Paste with sliced almonds, shaped in ring, cut in half and garnished with Praline cream.
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Brunch Pastry & Croissant
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How Many French Desserts Can You Name?
How Coming from This nutty French sandwich cookie is the area in its chewy, crunchy and perfect for a one- many 6 name, which bite snack. What is it? French dessert is filled with Macaron French sweet jam and Macaroon covered in a Éclair pretty lattice Madeleine Bichon au citron pattern? desserts Tarte des Alpes Chouquette 1 Puits d’amour Named after Which French dessert gets its name can you the mold it’s because it looks like a leaf but is popu- baked in, which larly called an elephant ear? puff-pastry name? dessert is filled Croissant with sweet Palmier almond cream? Financier 7 Tuile Merveilleux The French are known for their unique flavors, history and complicated techniques when it comes to food. But Pithivier when you really break it down, a lot of the processes they Dariole 2 use are the same that are used anywhere else. It comes Charlotte down to the amount of care put into the baking of a des- sert and the quality of ingredients. The art of pastry was This is a popular layer cake made with basically invented in France, and there are plenty of culi- almond and hazelnut meringue instead nary and pastry schools that primarily teach French cui- The name is a of a sponge. Can you name it? sine and technique. It’s no wonder that the most delicious and fancy desserts do come from France! combination of When you think of a traditional bakery case, it could be the main 8 Kouign-amann filled with heaping mounds of cream or frosting, but in component and Pain d’épices Canelé France, the shelves are filled with small pastries and des- serts that are uniform in size and shape and mesmerize the caramel sauce Floating Island Dacquoise you with how perfect they are.
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Ar Yzt a Food Solutions
ARYZTA FOOD SOLUTIONS - FOODSERVICE - 2018 FOOD SOLUTIONS - FOODSERVICE ARYZTA Aryzta_brochure_cover.indd 1-3 11/01/2018 14:38 ORDERING You can place your order from 8am to 5pm Monday to Friday and from 9am to 4pm on Saturday by simply calling the numbers below or emailing: [email protected] Foodservice ROI: 1850 457 459 Foodservice NI: 028 9262 2200 At ARYZTA Food Solutions we’re united by a passion for food and the Email: [email protected] desire to help food businesses serve memorable taste experiences. The following information is required when ordering: Our heritage dates back to the 19th Century where we began as an agricultural wholesaler in Ireland, and today we are absolutely committed Your Account No. Delivery Date to producing the highest quality products from the finest ingredients. Your Name or Order No. Your Order Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you. Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the international food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities. To meet the needs of different food businesses across the island of Ireland, we have built a portfolio of specialist brands. Our portfolio of brands includes: • Coup de Pates, our premium food service brand. It combines an international outlook with the tradition and innovation of French gastronomy to supply semi-prepared and finished foods for the foodservice industry.
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ALLERGEN 2018 October Version 08
AMT COFFEE ALLERGEN INFORMATION 2016 AMT COFFEE ALLERGEN INFORMATION - DRINKS DRINK PEANUTS NUTS FISH CRUSTACEANS MOLLUSCS MILK CEREALS CONTAINING GLUTEN SOYA BEANS EGGS SEEDS SESAME MUSTARD CELERY SULPHUR DIOXIDE/ SULPHITES LUPIN FORSUITABLE VEGATARIAN? FORSUITABLE VEGAN? COFFEE/ ICE COFFEE CAFÉ WITH WHOLE/SKIMMED ü YES NO COFFEE WITH SOYA/COCONUT ü YES YES CAFÉ MAYA WITH WHOLE/SKIMMED ü YES NO CAFÉ MAYA WITH SOYA/COCONUT ü YES YES WHITE CAFÉ MAYA WITH WHOLE/SKIMMED ü YES NO WHITE CAFÉ MAYA WITH SOYA/COCONUT ü ü YES NO HOT CHOCOLATE HOT CHOCOLATE WHOLE/SKIMMED ü YES NO HOT CHOCOLATE SOYA/COCONUT ü YES YES PERUVIAN HOT CHOCOLATE ü YES NO PERUVIAN HOT CHOCOLATE SOYA/COCONUT (NO CREAM) ü YES YES WHITE HOT CHOCOLATE WHOLE/SKIMMED ü YES NO WHITE HOT CHOCOLATE SOYA/COCONUT ü ü YES NO CHILLI HOT CHOCOLATE WHOLE/SKIMMED ü YES NO CHILLI HOT CHOCOLATE SOYA/COCONUT ü YES YES STEAMERS® REDUCED SUGAR CHAI STEAMER ü YES NO REDUCED SUGAR CHAI STEAMER SOYA/COCONUT ü ü YES NO EXTRAS SYRUP: VANILLA; CARAMEL; GINGERBREAD; CINNAMON; FROSTED MINT; SALTED CARAMEL; ORANGE YES YES HAZELNUT SYRUP ü YES YES PUREE: BANANA; STRAWBERRY YES YES COCONUT PUREE ü YES NO HONEY YES NO CREAM ü YES NO MARSHMALLOWS NO NO MILKSHAKES & YOGUSHAKES® FROFFEE ü YES NO FROFFEE MAYA ü YES NO MILKSHAKE: PLAIN; CHOCOLATE; STRAWBERRY; BANANA; VANILLA; COCONUT; CARAMEL ü YES NO MILKSHAKE HAZELNUT ü ü YES NO SMOOTHIE VERY BERRY WITH YOGHURT ü YES NO VERY BERRY WITHOUT YOGHURT YES YES MANGO WITH YOGHURT ü YES NO MANGO WITHOUT YOGHURT YES YES PINA COLADA ü YES NO DEFENCE YES YES (NEW)
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Catering-Menu-2018-1.Pdf
Catered Breakfast & Brunch Packages minimum 12 per order / selections are subject to change based on availability chef’s selection and seasonal items are at the discretion of the bakery Provence Breakfast $9 per person choose from our breakfast sandwich combinations or assortment of the following: bacon, cheddar & egg / spinach, asiago & egg / sausage, mozzarella & egg side of seasonal fruit and coffee (regular or decaf) 1 gallon per 10 guest included Avignon Breakfast $9 per person granola fruit parfait assorted breakfast pastries (turnovers, croissants, cinnamon rolls, pecan & seasonal danishes) coffee (regular or decaf) 1 gallon per 10 guest included Lorraine Breakfast $9 per person your choice of signature quiche: classic lorraine / sausage & cheddar / tomato & spinach side of seasonal fruit and coffee (regular or decaf) 1 gallon per 10 guest included Provence Breakfast Avignon Breakfast Lorraine Breakfast Catered Breakfast & Brunch Additions all items served on platters Breakfast Sandwiches $6.50 each Quiche (12”/8-10 slices) $32 each bacon, cheddar & egg classic lorraine spinach, asiago & egg sausage & cheddar sausage, mozzarella & egg tomato & spinach additional flavor options available Fresh Fruit Tray (serves 15-20) $50 Tea Time (24 pieces) $36 pineapple, grapes, berries, honeydew melon & tea cakes, coconut macaroons cantaloupe with honey lime dipping sauce & palmiers Danishes (24 pieces) $60 Mini Tarts (18 pieces) $36 pecan and seasonal danishes, pecan, fresh fruit, key lime, croissants & cinnamon rolls mixed berry & lemon raspberry
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SUMMARY We Use Only the Highest Quality Pressed Extra Virgin Olive Oil and Canola Oils— No Hydrogenated Oils
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Code Des Usages De La Viennoiserie Artisanale Française
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Steam Combination Oven Cookbook DGC 6000
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Cocktail MENU Web Sized FINAL
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