Takeaway Drinks Menu Available 5Pm-8Pm Every Day

Total Page:16

File Type:pdf, Size:1020Kb

Takeaway Drinks Menu Available 5Pm-8Pm Every Day TAKEAWAY DRINKS MENU AVAILABLE 5PM-8PM EVERY DAY WHITES 2019 Wittman “Hugel 100” Riesling Rheinhessen, Germany 34 2019 Donnhoff “Feinherb” Riesling Nahe, Germany 40 2018 Rockford “Vine Vale” Riesling Barossa Valley, SA 58 2020 Wirra Wirra “Hiding Champion” Sauvignon Blanc Adelaide Hills, SA 26 2019 Emile Balland “Croq Caillotte” Sancerre Sauvignon Blanc Loire Valley, France 80 2018 La Crema “Monterey” Chardonnay California, USA 46 2019 Bremerton “Batonnage” Chardonnay Longhorne Creek, SA 46 2017 Domaine Faiveley Chardonnay, Burgundy France 46 2019 Singlefile “Family Reserve” Chardonnay Great Southern, WA 52 2019 Domaine Pinson “Chablis” Chardonnay Burgundy, France 80 2020 Yealands “Land Made” Pinot Gris Marlborough, NZ 21 2020 Punt Road Pinot Gris Yarra Valley, VIC 28 2019 Marc Bredif “Vouvray Classic” Chenin Blanc Loire Valley, France 38 2010 Marc Bredif “Vouvray Classic” Chenin Blanc Loire Valley, France 65 2020 Faber Vineyard Verdelho Swan Valley, WA 25 2019 Pala I Fiori Vermentino Sardinia, Italy 28 2018 Prunotto “Roero” Arneis Tuscany, Italy 33 2018 Domenica Marsanne/Roussanne Beechworth, VIC 58 RED 2018 Shadowfax Pinot Noir Macedon, VIC 42 2020 Stoney Rise Pinot Noir Tamar Valley, TAS 42 2018 Tertini “Private Cellar Collection” Pinot Noir Sth Highlands, NSW 71 2019 Domaine Francoise et Denis Clair “Hautes Cotes de Beaune” Pinot Noir Burgundy, France 80 2019 Head “Old Vine” Grenache Barossa Valley, SA 40 2011 Yangarra Grenache McLaren Vale, SA 44 2020 Yangarra “PF” (organic) Shiraz McLaren Vale, SA 28 2019 Sons of Eden “Marschall” Shiraz Barossa Valley, SA 32 2018 Head “Old Vine” Shiraz Barossa Valley, SA 42 2018 Head “The Contrarian” Shiraz Barossa Valley, SA 42 2018 Emmanuel Darnaud “Les Trois Chenes” Crozes – Hermitage Syrah Rhone Valley, France 86 2019 Dominique Portet “Fontaine” Cabernet Sauvignon Yarra Valley, VIC 32 2016 Raidis Estate “Billy” Cabernet Sauvignon Coonawarra, SA 32 2018 Amato Vino “Mantra” Cabernet Sauvignon Margaret River, WA 46 2020 Ricca Terra Nero d’ Avola Riverland, SA 32 2019 Somos Aglianico McLaren Vale, SA 38 2018 Paolo Scavino “Barbera d‘Alba” Barbera Piemonte, Italy 47 2019 Domenica Nebbiolo Beechworth, VIC 60 2015 Villa Antinori “Chianti Classico Riserva” Sangiovese Tuscany, Italy 60 2016 Dawning Day “Merlot Noir” Merlot/Pinot Noir Sth Highlands, NSW 29 2018 Bodega Catena Zapata Malbec Mendoza, Argentina 38 2017 Philippe Grisard “Audacieuse” Mondeuse Noire Savoie, France 64 2018 Seghesio Zinfandel California, USA 88 2016 Château Boucarut “Lirac” Grenache, Rhone Valley France 62 ROSÉ 2020 Hay Shed Hill Pinot Noir Margaret River, WA 23 2020 Domaine de Triennes Grenache/Cinsault Provence, France 29 2019 Domaine de Triennes (Magnum 1.5L) Grenache/Cinsault Provence, France 59 SPARKLING NV Angas Moscato Regional SA 18 NV Mandala “M” Chardonnay/Pinot Noir Yarra Valley, VIC 24 NV Bocelli Prosecco Veneto, Italy 32 NV Deviation Road “Altair” Brut Rose Pinot Noir/Chardonnay Adelaide Hills, SA 42 NV Champagne Duval Leroy “Fleur de Champagne” Brut 1er Cru Chardonnay/Pinot Noir Vertus, France 95 NV Champagne Duval Leroy “Rose Prestige” 1er Cru Chardonnay / Pinot Noir Vertus, France 140 NV Champagne Billercart Salmon “Sous Bois” Champagne, France 170 BEER DEALS $3 TO ADD TO ANY PIE $4 TO ADD TO ANY PIE Corona Stone & Wood "Pacific Ale" Great Northern (mid-strength) Peroni Light Sydney Cider "The Original" Sydney Cider “Agave & Ginger” $15 TO ADD TO ANY PIE 6- Pack Corona 6- Pack Great Northern (mid-strength) 6- Pack Peroni Light 6- Pack Sydney Cider "The Original" 6- Pack Sydney Cider “Agave & Ginger” 4- Pack Stone & Wood "Pacific Ale" TO ORDER Website: www.steamersbarandgrill.com.au Phone: 02 4229 6895 Pick-up: 1 Marine Drive, Wollongong 2500 Available: Mon - Sun | 5pm - 8pm .
Recommended publications
  • 1. from the Beginnings to 1000 Ce
    1. From the Beginnings to 1000 ce As the history of French wine was beginning, about twenty-five hundred years ago, both of the key elements were missing: there was no geographi- cal or political entity called France, and no wine was made on the territory that was to become France. As far as we know, the Celtic populations living there did not produce wine from any of the varieties of grapes that grew wild in many parts of their land, although they might well have eaten them fresh. They did cultivate barley, wheat, and other cereals to ferment into beer, which they drank, along with water, as part of their daily diet. They also fermented honey (for mead) and perhaps other produce. In cultural terms it was a far cry from the nineteenth century, when France had assumed a national identity and wine was not only integral to notions of French culture and civilization but held up as one of the impor- tant influences on the character of the French and the success of their nation. Two and a half thousand years before that, the arbiters of culture and civilization were Greece and Rome, and they looked upon beer- drinking peoples, such as the Celts of ancient France, as barbarians. Wine was part of the commercial and civilizing missions of the Greeks and Romans, who introduced it to their new colonies and later planted vine- yards in them. When they and the Etruscans brought wine and viticulture to the Celts of ancient France, they began the history of French wine.
    [Show full text]
  • Chilean Syrah from a Standing Start, Syrah Has Made It to Number Six in Chile’S Wine Pop Charts in Less Than 20 Years
    PANEL TASTING Chilean Syrah From a standing start, Syrah has made it to number six in Chile’s wine pop charts in less than 20 years. And this could be just the beginning, says Peter Richards MW The sTory of syrah in Chile is not a straightforward one. It’s a tale still in the telling, with a murky past, highs and lows, capped by an uncertain future trajectory. This makes it intriguing, especially given that for some time it has been generating a good deal of excitement among wine lovers in the know. The key thing is that there are many – from drinkers to producers and wine critics alike – who hope that this is one saga with a happy ending. The history of syrah in Chile is a matter of debate. records suggest it may have arrived as early as the first half of the 19th century, in the Quinta Normal nursery project in santiago. Its commercial origins in the country, however, are most commonly attributed to Alejandro Dussaillant, a french immigrant who arrived in Chile in 1874 and planted vineyards in the Curicó region which included ‘gross syrah’. (Though this could equally have been the aromatic savoie variety Mondeuse Noire, which goes under this epithet and, according to Wine Grapes, is a close relative of syrah.) either way, by the early 1990s there was scant trace of syrah in Chile, the theory being that, even if it had been there, it was lost in the agrarian reforms of the 1970s. This started to change in the mid-1990s.
    [Show full text]
  • Red Winegrape Varieties for Long Island Vineyards
    Strengthening Families & Communities • Protecting & Enhancing the Environment • Fostering Economic Development • Promoting Sustainable Agriculture Red Winegrape Varieties for Long Island Vineyards Alice Wise, Extension Educator, Viticulturist, Cornell Cooperative Extension of Suffolk County February, 2013; rev. March, 2020 Contemplation of winegrape varieties is a fascinating and challenging process. We offer this list of varieties as potential alternative to the red wine varieties widely planted in the eastern U.S. – Merlot, Cabernet Sauvignon, Cabernet Franc and Pinot Noir. Properly sited and well-managed, these four varieties are capable of producing high quality fruit. Some regions have highlighted one of these varieties, such as Merlot and Cabernet Franc on Long Island and Cabernet Franc in the Finger Lakes. However, many industry members have expressed an interest in diversifying their vineyards. Clearly, there is room for exploration and by doing so, businesses can distinguish themselves from a marketing and stylistic viewpoint. The intent of this article is to introduce a selection of varieties that have potential for Long Island. This is by no means an exhaustive list. These suggestions merit further investigation by the winegrower. This could involve internet/print research, tasting wines from other regions and/or correspondence with fellow winegrowers. Even with a thoughtful approach, it is important to acknowledge that vine performance may vary due to site, soil type and management practices. Fruit quality and quantity will also vary from season to season. That said, a successful variety will be capable of quality fruit production despite seasonal variation in temperature and rainfall. The most prominent features of each variety are discussed based on industry experience, observations and results from the winegrape variety trial at the Long Island Horticultural Research and Extension Center, Riverhead, NY (cited as ‘LIHREC vineyard’).
    [Show full text]
  • French Wine Scholar
    French Wine Scholar Detailed Curriculum The French Wine Scholar™ program presents each French wine region as an integrated whole by explaining the impact of history, the significance of geological events, the importance of topographical markers and the influence of climatic factors on the wine in the the glass. No topic is discussed in isolation in order to give students a working knowledge of the material at hand. FOUNDATION UNIT: In order to launch French Wine Scholar™ candidates into the wine regions of France from a position of strength, Unit One covers French wine law, grape varieties, viticulture and winemaking in-depth. It merits reading, even by advanced students of wine, as so much has changed-- specifically with regard to wine law and new research on grape origins. ALSACE: In Alsace, the diversity of soil types, grape varieties and wine styles makes for a complicated sensory landscape. Do you know the difference between Klevner and Klevener? The relationship between Pinot Gris, Tokay and Furmint? Can you explain the difference between a Vendanges Tardives and a Sélection de Grains Nobles? This class takes Alsace beyond the basics. CHAMPAGNE: The champagne process was an evolutionary one not a revolutionary one. Find out how the method developed from an inexpert and uncontrolled phenomenon to the precise and polished process of today. Learn why Champagne is unique among the world’s sparkling wine producing regions and why it has become the world-class luxury good that it is. BOURGOGNE: In Bourgogne, an ancient and fractured geology delivers wines of distinction and distinctiveness. Learn how soil, topography and climate create enough variability to craft 101 different AOCs within this region’s borders! Discover the history and historic precedent behind such subtle and nuanced fractionalization.
    [Show full text]
  • Download Tasting Notes
    Retail Savings $16.99 $30.00 43% NV Jean Vullien Méthode Traditionelle Roséproduct-timed-pdf - Vin de Savoie, France - Only 40 Cases in the U.S. Why We're Drinking It In the far eastern corner of France next to the Alps sits the AOC of Vin de Savoie. Known for their own particular style and even varietals, this is an off-the-beaten-path appellation forward-looking wine lovers go to find that are particularly interesting, and typically difficult to find. Case in point, this gem here: the NV Jean Vullien Méthode Traditionelle Brut Rosé. With only 40 cases imported to the U.S., it's the definition of under-the-radar sparkling rosé that may have otherwise slipped by unnoticed had we not originally tasted it in Paris in a small, private tasting of Savoie. Crafted with a unique blend of 50% Gamay, 30% Pinot Noir, and 20% Mondeuse, it shows bubbles so fine and elegant, it literally has the palate lost – forgetting the fact it was grown outside of Champagne. Leading with a nose that features orange blossoms, candied fruit, and fresh pastries, it transcends the palate with fresh wild strawberries that play against the perfect amount of acidity. Finishing fresh and light, with a hint of ripe cherries, it leaves Sparkling lovers with the sentiment: “the greatest wines are those you don’t fine en masse”. Inside Fact: Mondeuse Noire is a red wine grape that is grown primarily in the Savoy region of France. In Savoie, the grape is used in blending with Gamay, Pinot Noir, and Poulsard where it contributes its dark color and high acid levels to the wine that allow the wines to age well.
    [Show full text]
  • SCHOLAR Study and Certification Program
    FRENCH WINE SCHOLAR Study and Certification Program The French Wine Scholar is a very serious wine program but fun and “ “ very enjoyable to follow. The teaching is superb and the quality of the material brilliant. GERARD BASSET, MW, MS, Best Sommelier in the World 2010 PROGRAM OVERVIEW The French Wine Scholar program is a study and certification program providing current, accurate and in-depth information on the wines and wine regions of France. Developed and administrated by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this program is aimed at advanced students of wine whether professionals or serious wine hobbyists. Individuals who follow this in-depth curriculum and pass the exam, earn the French Wine Scholar title and the FWS post-nominal which may be incorporated into a professional signature (e.g. John Smith, FWS). PROGRAM CONTENT & DESIGN SPECIALIZATION FOR The development of this course of study involved many French COMMITTED STUDENTS OF WINE Inter-Professional organizations which shared resources, information and assistance. The FWS program allows wine professionals to set themselves apart from their peers by specializing in the wines of France. The Wine Scholar Guild incorporated this body of information into a study program covering viticultural and winemaking It is a great resource and supplement for students of wine practices, grape varieties, topography, climate, soils, history moving toward advanced general wine study programs such as and wine law for all of the French wine regions including Jura, WSET Diploma, Master of Wine, Court of Master Sommeliers’ Savoie and Corsica. Advanced Sommelier (and up) or Certified Wine Educator.
    [Show full text]
  • Blanche = Mondeuse Noire × Viognier Is Rejected by DNA Analysis. in This Case, Viognier Is a Progeny of Mondeuse Blanche and a Half-Sibling of Syrah
    Blanche = Mondeuse Noire × Viognier is rejected by DNA analysis. In this case, Viognier is a progeny of Mondeuse Blanche and a half-sibling of Syrah. Conversely, if mondeuse noire is a progeny of mondeuse blanche through a natural cross-pollination with an unknown and probably extinct variety, then Mondeuse Noire is a half- sibling of Syrah (option B on p 1025). In this case, viognier may either be the parent of Mondeuse Blanche, and a grandparent of Syrah and Mondeuse Noire, or Viognier could be a progeny of Mondeuse Blanche as well, and thus a half-sibling of both Mondeuse Noire and Syrah (option C), the other parents of Viognier and Mondeuse Noire being distinct, unknown and probably extinct. As a consequence, Syrah is either a grandchild or a half-sibling of both mondeuse noire and viognier, which explains why Mondeuse Noire was called Grosse Syrah in the Drôme region, and why all four varieties were clustered in the Sérine ampelographic group (see p xxvii; Bisson 2009). syrah’s most complete family tree Keeping in mind that other pedigree reconstructions are theoretically possible for the reasons explained above, we propose the most plausible and comprehensive family tree for Syrah (see diagram 3 below): it is a natural progeny of mondeuse blanche and dureza, a half-sibling of viognier, a grandchild of mondeuse noire, a niece/nephew of teroldego and a great-grandchild of pinot. SYRAH PEDIGREE DIAGRAM 3 The discovery of the natural parents of syrah has put a stop to rumours about its eastern origins, and the family tie with pinot challenges the view that they were introduced independently to Europe.
    [Show full text]
  • An Homage to the Grape
    VOLUME 29, No. 4 {2015} AN HOMAGE TO THE GRAPE A REMARKABLE FRUIT SIGNATURE TEAM Éric Bertoldi Simon Gaudreault-Rouleau Stéphane Leroux Julie Perreault Luc Rolland Justin Rouette LEGEND RATINGS AGING POTENTIAL ST Signature Team – out of 100 The aging potential of a wine Drink now WA Wine Advocate (Robert Parker) – out of 100 is its potential lifespan in good V Vinous (A. Galloni, S. Tanzer) – out of 100 cellaring conditions. Note that it’s Drink now a simple suggestion tool; the year or keep until WS Wine Spectator – out of 100 mentioned indicates the vintage’s year indicated JR Jancis Robinson – out of 20 peak. Of course, certain wines RVF Revue du vin de France – out of 20 may be to your liking long before Drink during the BD Bettane & Desseauve – out of 20 the year mentioned. indicated period B Burghound – out of 100 of maturity 000 Quantity of bottles available THE SIGNATURE TEAM’S SAQ CODE CURRENT FAVOURITES 00000000 O U E White wine Red wine R I T FAV O U R AN HOMAGE TO THE GRAPE A REMARKABLE FRUIT This edition of the Courrier vinicole celebrates grapes in their purest form. It is an homage to the fruit that marks each wine with its particu- lar character and that naturally provides an infi nite palette of aromas. This edition features varieties of all sorts—some that are well-known and others that are quite rare. They are our guides to the discovery of wines from around the world. Selected with the utmost care, they are the vehicles that express the very best of great terroirs.
    [Show full text]
  • Vitis International Variety Catalogue \(VIVC\)
    BIO Web of Conferences 5, 01009 (2015) DOI: 10.1051/bioconf/20150501009 © Owned by the authors, published by EDP Sciences, 2015 Vitis International Variety Catalogue (VIVC): A cultivar database referenced by genetic profiles and morphology Erika Maul and Reinhard Töpfer Julius Kühn Institut, Institut für Rebenzüchtung Geilweilerhof, 76833 Siebeldingen, Germany Abstract. The establishment of the Vitis International Variety Catalogue (VIVC) dates back to 1984. The idea was to virtually assemble all accessions maintained in the worldwide existing collections to face genetic erosion. In many cases synonymy, homonymy and misnaming hampered the clear assignment of cultivars/accessions to prime names. In the past 15 years nuclear microsatellites, in particular the nine SSR-markers VVS2, VVMD5, VVMD7, VVMD25, VVMD27, VVMD28, VVMD32, VrZAG62 and VrZAG79 were extensively applied for cultivar recognition in combination with ampelography. Genetic fin- gerprints of more than 15,000 cultivars/accessions were collected. They were taken from more than 300 articles and from microsatellite databases on the web. Allele sizes were adapted according to own internal reference varieties. Comparison of profiles revealed new identities like: “Corbeau” = “Sevilhao”, “Gragnelut” = “Fer”, “Beretinjak” = “Bianco d’Alessano”. The activities aim to equip the prime names of VIVC with reliable genetic profiles combined with the validation of their identity by ampelography. Fingerprints from 1,500 cultivars were already uploaded in VIVC. Two distinct search modules were imple- mented: “Microsatellites by varieties” and “Microsatellites by profiles”. The implementation assists the management of grape- vine genetic resources, e.g. trueness to type assessment in grapevine collections and serves research and breeding. Due to the large anthropogenic spread of grapevines it is 1.
    [Show full text]
  • Bugey Mondeuse Bugey Pinot Noir Bugey Roussette
    Wine 1 Maison Angelot Maison Angelot Maison Angelot ABMO ABPN ABRT Bugey Bugey Bugey 36 CM. Max 35 CM. 33 CM. Mondeuse Pinot Noir Roussette 32 CM. 31 CM. 30 CM. Medium 29 CM. Bugey - Savoie / France Bugey - Savoie / France Bugey - Savoie / France 28 CM. Mondeuse Noire Pinot Noir Roussette 26 CM. 25 CM. 24 CM. 23 CM. 100% destemmed fruit, The essence of Pinot The grape usually has 100% carbonic maceration Noir wine is its aroma medium body and bright 19 CM. that lasts 10 days. Deep of strawberry and cherry acidity, and its richness 17.5 CM. Min ruby color, aromas of black (fresh red cherries in lends itself to more complex cherry, licorice and pepper. lighter wines and stewed dishes at the table. This A bit deeper than the black cherries in weightier tender white shows pear Gamay, and with a touch examples), underpinned in and white peach aromas more tannin. An excellent the most complex examples combined with a floral note. match for tomme and by hints of forest floor. This wine will provide some comté cheeses. really tasty late summer drinking! Tasting chart Tasting chart Tasting chart Tasting chart sweetness body freshness tannins oak taste sweetness body freshness tannins oak taste sweetness body freshness tannins oak taste sweetness body freshness tannins oak taste OOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOO 36 CM. Max 35 CM. 33 CM. 32 CM. 31 CM. 30 CM. Medium 29 CM. 28 CM. 26 CM. 25 CM. 24 CM. 23 CM. 19 CM. 17.5 CM. Min Tasting chart Tasting chart Tasting chart sweetness body freshness tannins oak taste sweetness body freshness tannins oak taste sweetness body freshness tannins oak taste Tasting chart OOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOO sweetness body freshness tannins oak taste OOOOOOOOOOOOOOOOOOOOOOOOO.
    [Show full text]
  • 1 Dl SPARKLING WINE and CHAMPAGNE Prosecco Superiore
    1 dl SPARKLING WINE AND CHAMPAGNE Prosecco Superiore DOCG Alice 11 Veneto, Italy Perrier Jouët Grand Brut 19 Épernay, France Perrier Jouët Blason Rosé 23 Épernay, France Perrier Jouët Blanc de Blancs 33 Épernay, France WHITE WINES Ticinello 2020 10 Vinattieri Ticinesi, Ticino, Switzerland Merlot Sauvignon Lahn 2020 11 St.Michael-Eppan, Alto Adige, Italy Sauvignon Blanc Enate barrica 2019 12 Enate, Viñedos y Crianzas del Alto Aragon, Spain Chardonnay Rossj Bass 2019 27 Angelo Gaja, Piemonte, Italy Chardonnay,Sauvignon blanc ROSÉ WINE Whispering Angel 2020 12 Château d’Esclans, Côte de Provence, France Grenache, Cinsault, Syrah, Mourvèdre RED WINES Vecchia Masseria 2017 13 Zanini-Vinattieri, Ticino, Switzerland Merlot Brunello di Montalcino 2015 16 Fratelli Banfi, Toscana, Italy Sangiovese Tignanello 2018 29 Tenuta Antinori, Toscana, Italy Cabernet Sauvignon, Cabernet franc, Sangiovese Pago de Carraovejas 2018 16 Bodega Pago de Carraovejas, Ribera del Duero, Spain Tempranillo, Cabernet Sauvignon, Merlot Château Côte de Baleau 2016 15 St. Emilion, France Merlot, Cabernet Sauvignon, Cabernet Franc A Preise in CHF inklusive MwSt / Prezzi in CHF, IVA inclusa / Prix en CHF, TVA inclue / Prices in CHF including VAT 3.75 dl 7.5 dl 45 Prosecco Superiore DOCG Alice 69 Veneto, Italy 32 Donatsch Crémant 95 Malans,Switzerland 8 Ferrari Perlè Brut 122 Trentino, Italy 21 Villa Emozioni DOCG 2015 97 Franciacorta, Italy 6 Noir Spumante 72 Ticino, Switzerland 3 Donna Cara Satèn 95 Franciacorta,M.Antinori, Lombardia, Italy 7.5 dl 9 Perrier Jouët Grand Brut
    [Show full text]
  • Bollicine Bianco Rosato E Macarato Rosso
    bollicine GLERA ‘19 ZARDETTO ‘REFOSSO BRUT PROSECCO’ veneto 16 LAMBRUSCO GRASPAROSSA NV BRUNO ZANASI ‘TRADIZIONE’ emilia romagna 17 bianco MAVROFILERO ‘19 DOMAINE SKOURAS ‘SALTO’ peloponnese 17 ALBARIÑO ‘20 BOTANICA ‘FLOWER GIRL’ stellenbosch 18 VERDICCHIO ‘20 BISCI ‘VERDICCHIO DI MATELICA’ marche 17 CHARDONNAY ‘18 DOMINIQUE CORNIN ‘BOURGOGNE BLANC’ burgundy 19 rosato GRENACHE/CINSAULT ‘19 DOMAINE CHARVIN ‘CÔTES-DU-RHÔNE’ rhone 16 rosso SCHIAVA ‘19 NALS MARGREID ‘GALEA’ alto adige 17 BARBERA ‘20 OLEK BONDONIO ‘BARBERA D’ASTI’ piemonte 17 GARNACHA TINTORERA ‘19 ENVÍNATE ‘ALBAHRA’ castilla-la mancha 18 MONTEPULCIANO et al ‘17 DOMODIMONTI ‘CRESTE ANTICHE’ marche 16 corkage 45 i GLERA NV SORELLE BRONCA ‘DIFETTO PERFETTO PROSECCO’ veneto 75 LAMBRUSCO GRASPAROSSA ‘19 BRUNO ZANASI ‘ANTICA NATURA’ emilia romagna 80 PINOT BLANC et al NV BOTT-GEYL ‘CRÉMANT D’ALSACE EXTRA BRUT’ alsace 85 PINOT NOIR et al ‘13 BÉRÊCHE & FILS ‘CAMPANIA REMENSIS ROSÉ’ champagne 275 CHARDONNAY/PINOT NOIR NV BELLAVISTA ‘ALMA GRAND CUVÉE’ franciacorta 135 CHARDONNAY NV ROBERT MONCUIT ‘LES GRANDS BLANCS’ champagne 170 CHARDONNAY NV DHONDT-GRELLET ‘LES TERRES FINES’ champagne 195 CHARDONNAY NV LARMANDIER-BERNIER ‘LONGITUDE’ champagne 240 PINOT NOIR/CHARDONNAY NV EGLY-OURIET ‘BRUT GRAND CRU’ champagne 275 CHARDONNAY NV AGRAPART ‘TERROIRS’ champagne 425 CHARDONNAY/PINOT NOIR NV BELLAVISTA ‘ALMA GRAND CUVÉE’ franciacorta 250 PINOT GRIGIO ‘17 FORADORI ‘FUORIPISTA’ alto adige 350 TIMORASSO ‘16 VIGNETI MASSA ‘DERTHONA’ piemonte 220 CHENIN BLANC ‘17 ARNAUD LAMBERT ‘CLOS DE MIDI’
    [Show full text]