Wine List Wine by the Glass
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1. from the Beginnings to 1000 Ce
1. From the Beginnings to 1000 ce As the history of French wine was beginning, about twenty-five hundred years ago, both of the key elements were missing: there was no geographi- cal or political entity called France, and no wine was made on the territory that was to become France. As far as we know, the Celtic populations living there did not produce wine from any of the varieties of grapes that grew wild in many parts of their land, although they might well have eaten them fresh. They did cultivate barley, wheat, and other cereals to ferment into beer, which they drank, along with water, as part of their daily diet. They also fermented honey (for mead) and perhaps other produce. In cultural terms it was a far cry from the nineteenth century, when France had assumed a national identity and wine was not only integral to notions of French culture and civilization but held up as one of the impor- tant influences on the character of the French and the success of their nation. Two and a half thousand years before that, the arbiters of culture and civilization were Greece and Rome, and they looked upon beer- drinking peoples, such as the Celts of ancient France, as barbarians. Wine was part of the commercial and civilizing missions of the Greeks and Romans, who introduced it to their new colonies and later planted vine- yards in them. When they and the Etruscans brought wine and viticulture to the Celts of ancient France, they began the history of French wine. -
Sparkling Wine & Champagne ~ ~ Rose ~ ~ White Varietals & Blends
~ sparkling wine & champagne ~ nv dunes 'hightide vineyards' pinot noir chardonnay south eastern australia $40 nv louis bouillot blanc de blanc' chardonnay burgundy, france $55 nv jansz 'cuvee' pinot noir chardonnay pipers river, tas. $56 nv louis bouillot 'brut rose' pinot noir gamay burgundy, france $60 nv pol roger 'brut reserve' (375ml) pinot noir pinot meunier chardonnay epernay, france $67 nv pol roger 'brut reserve' pinot noir pinot meunier chardonnay epernay, france $130 99 pol roger 'brut vintage' pinot noir chardonnay epernay, france $170 98 pol roger 'sir winston churchill brut' pinot noir chardonnay epernay, france $335 ~ rose ~ 09 torres de casta garnacha carinena cataluna, spain $39 10 charles melton 'rose of virginia' grenache cabernet shiraz barossa valley, s.a. $46 ~ white varietals & blends ~ 10 dbhv 'field blend' semillon verdelho vermintino viognier hunter valley, n.s.w. $38 10 robert channon wines verdelho granite belt, qld. $45 10 pirie 'south' pinot gris tamar valley, tas. $47 10 tiefenbrunner doc pinot grigio alto adige, italy $56 04 peter lehmann 'margaret' semillon barossa valley, s.a. $59 10 ocean eight pinot gris mornington peninsula, vic. $64 11 howard park 'miamup sauvignon blanc semillon great southern, w.a. $44 10 nautilus sauvignon blanc marlborough, n.z. $49 11 shaw & smith sauvignon blanc adelaide hills, s.a. $55 10 greywacke sauvignon blanc marlborough, n.z. $58 10 cullen 'mangan vineyard' semillon sauvignon blanc margaret river, w.a. $64 08 thelema mountain vineyards 'stellenbosch' chardonnay south africa $49 09 hamelin bay 'fives ashes' chardonnay margaret river, w.a. $54 10 henty farm chardonnay henty, vic. $66 09 vasse felix 'heytesbury' chardonnay margaret river, w.a. -
Chilean Syrah from a Standing Start, Syrah Has Made It to Number Six in Chile’S Wine Pop Charts in Less Than 20 Years
PANEL TASTING Chilean Syrah From a standing start, Syrah has made it to number six in Chile’s wine pop charts in less than 20 years. And this could be just the beginning, says Peter Richards MW The sTory of syrah in Chile is not a straightforward one. It’s a tale still in the telling, with a murky past, highs and lows, capped by an uncertain future trajectory. This makes it intriguing, especially given that for some time it has been generating a good deal of excitement among wine lovers in the know. The key thing is that there are many – from drinkers to producers and wine critics alike – who hope that this is one saga with a happy ending. The history of syrah in Chile is a matter of debate. records suggest it may have arrived as early as the first half of the 19th century, in the Quinta Normal nursery project in santiago. Its commercial origins in the country, however, are most commonly attributed to Alejandro Dussaillant, a french immigrant who arrived in Chile in 1874 and planted vineyards in the Curicó region which included ‘gross syrah’. (Though this could equally have been the aromatic savoie variety Mondeuse Noire, which goes under this epithet and, according to Wine Grapes, is a close relative of syrah.) either way, by the early 1990s there was scant trace of syrah in Chile, the theory being that, even if it had been there, it was lost in the agrarian reforms of the 1970s. This started to change in the mid-1990s. -
Red Winegrape Varieties for Long Island Vineyards
Strengthening Families & Communities • Protecting & Enhancing the Environment • Fostering Economic Development • Promoting Sustainable Agriculture Red Winegrape Varieties for Long Island Vineyards Alice Wise, Extension Educator, Viticulturist, Cornell Cooperative Extension of Suffolk County February, 2013; rev. March, 2020 Contemplation of winegrape varieties is a fascinating and challenging process. We offer this list of varieties as potential alternative to the red wine varieties widely planted in the eastern U.S. – Merlot, Cabernet Sauvignon, Cabernet Franc and Pinot Noir. Properly sited and well-managed, these four varieties are capable of producing high quality fruit. Some regions have highlighted one of these varieties, such as Merlot and Cabernet Franc on Long Island and Cabernet Franc in the Finger Lakes. However, many industry members have expressed an interest in diversifying their vineyards. Clearly, there is room for exploration and by doing so, businesses can distinguish themselves from a marketing and stylistic viewpoint. The intent of this article is to introduce a selection of varieties that have potential for Long Island. This is by no means an exhaustive list. These suggestions merit further investigation by the winegrower. This could involve internet/print research, tasting wines from other regions and/or correspondence with fellow winegrowers. Even with a thoughtful approach, it is important to acknowledge that vine performance may vary due to site, soil type and management practices. Fruit quality and quantity will also vary from season to season. That said, a successful variety will be capable of quality fruit production despite seasonal variation in temperature and rainfall. The most prominent features of each variety are discussed based on industry experience, observations and results from the winegrape variety trial at the Long Island Horticultural Research and Extension Center, Riverhead, NY (cited as ‘LIHREC vineyard’). -
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French Wine Scholar
French Wine Scholar Detailed Curriculum The French Wine Scholar™ program presents each French wine region as an integrated whole by explaining the impact of history, the significance of geological events, the importance of topographical markers and the influence of climatic factors on the wine in the the glass. No topic is discussed in isolation in order to give students a working knowledge of the material at hand. FOUNDATION UNIT: In order to launch French Wine Scholar™ candidates into the wine regions of France from a position of strength, Unit One covers French wine law, grape varieties, viticulture and winemaking in-depth. It merits reading, even by advanced students of wine, as so much has changed-- specifically with regard to wine law and new research on grape origins. ALSACE: In Alsace, the diversity of soil types, grape varieties and wine styles makes for a complicated sensory landscape. Do you know the difference between Klevner and Klevener? The relationship between Pinot Gris, Tokay and Furmint? Can you explain the difference between a Vendanges Tardives and a Sélection de Grains Nobles? This class takes Alsace beyond the basics. CHAMPAGNE: The champagne process was an evolutionary one not a revolutionary one. Find out how the method developed from an inexpert and uncontrolled phenomenon to the precise and polished process of today. Learn why Champagne is unique among the world’s sparkling wine producing regions and why it has become the world-class luxury good that it is. BOURGOGNE: In Bourgogne, an ancient and fractured geology delivers wines of distinction and distinctiveness. Learn how soil, topography and climate create enough variability to craft 101 different AOCs within this region’s borders! Discover the history and historic precedent behind such subtle and nuanced fractionalization. -
2015 NCCWS Results
NATIONAL COOL CLIMATE WINE SHOW 2015 RESULTS Class 100: Riesling - 2015 Current Vintage No. Winery / Exhibitor Year Variety Result Medal 1 Artemis Wines 2015 Artemis Riesling WDL 2 Capital Wines 2015 Capital Wines Whip 43 3 Shaw Vineyard Estate 2015 Shaw Vineyard Winemakers Selection 45 4 Colmar Wines 2015 Colmar Wines Riesling 47 B 5 3 drops 2015 3 drops, Riesling 44.5 6 Shaw Vineyard Estate 2015 Shaw Vineyard Estate Riesling 43 7 Plantagenet Wines 2015 Plantagenet Riesling 45 8 Tamburlaine Wines 2015 Tamburlaine Reserve Riesling 49.5 B 9 Capital Wines 2015 Capital Wines Gundaroo Vineyard 41 10 Colmar Wines 2015 Colmar Wines Single Vineyard Riesling 48.5 B 11 Bendooley Estate 2015 Bendooley Estate Riesling 45 12 Sassy Wines 2015 Sassy Wines Riesling 47 B 13 Cooks Lot Wines 2015 Cooks Lot Allotment 333 Riesling 44 14 Harewood Estate Wines 2015 Harewood Porongurup Riesling 52.5 S 15 Wicks Estate 2015 Wicks Estate Riesling 49 B 16 Pooley Wines 2015 Margaret Pooley Tribute Riesling WDL 17 Goaty Hill Wines 2015 Goaty Hill Riesling 45.5 18 Milton Vineyard 2015 Milton Vineyard Iced Riesling WDL 19 Pooley Wines 2015 Pooley Riesling 47.5 B 20 Coal Valley Vineyard 2015 Coal Valley Vineyard Riesling 42 21 Australian Vintage Ltd 2015 McGuigan Shortlist Riesling 46.5 B 22 Coola Road 2015 Coola Road Riesling 41 23 Koonara Wines 2015 A Song for Alice Riesling 44 24 Patrick of Coonawarra 2015 Patrick Estate Riesling 46.5 B 25 Singlefile Estate 2015 Singlefile Porongurup Riesling 45 26 Rockcliffe 2015 Rockcliffe Single Site Riesling 43 27 Larry Cherubino -
Download Tasting Notes
Retail Savings $16.99 $30.00 43% NV Jean Vullien Méthode Traditionelle Roséproduct-timed-pdf - Vin de Savoie, France - Only 40 Cases in the U.S. Why We're Drinking It In the far eastern corner of France next to the Alps sits the AOC of Vin de Savoie. Known for their own particular style and even varietals, this is an off-the-beaten-path appellation forward-looking wine lovers go to find that are particularly interesting, and typically difficult to find. Case in point, this gem here: the NV Jean Vullien Méthode Traditionelle Brut Rosé. With only 40 cases imported to the U.S., it's the definition of under-the-radar sparkling rosé that may have otherwise slipped by unnoticed had we not originally tasted it in Paris in a small, private tasting of Savoie. Crafted with a unique blend of 50% Gamay, 30% Pinot Noir, and 20% Mondeuse, it shows bubbles so fine and elegant, it literally has the palate lost – forgetting the fact it was grown outside of Champagne. Leading with a nose that features orange blossoms, candied fruit, and fresh pastries, it transcends the palate with fresh wild strawberries that play against the perfect amount of acidity. Finishing fresh and light, with a hint of ripe cherries, it leaves Sparkling lovers with the sentiment: “the greatest wines are those you don’t fine en masse”. Inside Fact: Mondeuse Noire is a red wine grape that is grown primarily in the Savoy region of France. In Savoie, the grape is used in blending with Gamay, Pinot Noir, and Poulsard where it contributes its dark color and high acid levels to the wine that allow the wines to age well. -
SCHOLAR Study and Certification Program
FRENCH WINE SCHOLAR Study and Certification Program The French Wine Scholar is a very serious wine program but fun and “ “ very enjoyable to follow. The teaching is superb and the quality of the material brilliant. GERARD BASSET, MW, MS, Best Sommelier in the World 2010 PROGRAM OVERVIEW The French Wine Scholar program is a study and certification program providing current, accurate and in-depth information on the wines and wine regions of France. Developed and administrated by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this program is aimed at advanced students of wine whether professionals or serious wine hobbyists. Individuals who follow this in-depth curriculum and pass the exam, earn the French Wine Scholar title and the FWS post-nominal which may be incorporated into a professional signature (e.g. John Smith, FWS). PROGRAM CONTENT & DESIGN SPECIALIZATION FOR The development of this course of study involved many French COMMITTED STUDENTS OF WINE Inter-Professional organizations which shared resources, information and assistance. The FWS program allows wine professionals to set themselves apart from their peers by specializing in the wines of France. The Wine Scholar Guild incorporated this body of information into a study program covering viticultural and winemaking It is a great resource and supplement for students of wine practices, grape varieties, topography, climate, soils, history moving toward advanced general wine study programs such as and wine law for all of the French wine regions including Jura, WSET Diploma, Master of Wine, Court of Master Sommeliers’ Savoie and Corsica. Advanced Sommelier (and up) or Certified Wine Educator. -
Blanche = Mondeuse Noire × Viognier Is Rejected by DNA Analysis. in This Case, Viognier Is a Progeny of Mondeuse Blanche and a Half-Sibling of Syrah
Blanche = Mondeuse Noire × Viognier is rejected by DNA analysis. In this case, Viognier is a progeny of Mondeuse Blanche and a half-sibling of Syrah. Conversely, if mondeuse noire is a progeny of mondeuse blanche through a natural cross-pollination with an unknown and probably extinct variety, then Mondeuse Noire is a half- sibling of Syrah (option B on p 1025). In this case, viognier may either be the parent of Mondeuse Blanche, and a grandparent of Syrah and Mondeuse Noire, or Viognier could be a progeny of Mondeuse Blanche as well, and thus a half-sibling of both Mondeuse Noire and Syrah (option C), the other parents of Viognier and Mondeuse Noire being distinct, unknown and probably extinct. As a consequence, Syrah is either a grandchild or a half-sibling of both mondeuse noire and viognier, which explains why Mondeuse Noire was called Grosse Syrah in the Drôme region, and why all four varieties were clustered in the Sérine ampelographic group (see p xxvii; Bisson 2009). syrah’s most complete family tree Keeping in mind that other pedigree reconstructions are theoretically possible for the reasons explained above, we propose the most plausible and comprehensive family tree for Syrah (see diagram 3 below): it is a natural progeny of mondeuse blanche and dureza, a half-sibling of viognier, a grandchild of mondeuse noire, a niece/nephew of teroldego and a great-grandchild of pinot. SYRAH PEDIGREE DIAGRAM 3 The discovery of the natural parents of syrah has put a stop to rumours about its eastern origins, and the family tie with pinot challenges the view that they were introduced independently to Europe. -
Wine Show Western Australia – 2017 Results Book
2017 RESULT 03-05 OCTOBER 2017 Mount Barker & District Agricultural Society (Inc.) Proud sponsor of the wine show of western australia 2017 RESULTS BOOK Mount Barker and District Agricultural Society (Inc) Western Australia The Committee of the Wine Show of Western Australia, Mount Barker would like to thank all the below, who have volunteered their time to help make this show a success. Patron David Squire President Stephen Squire Chairman Joanne Bradbury Secretary/Treasurer Larissa Seah/Marie O’Dea Treasurer Larissa Seah/Marie O’Dea Committee Elizabeth Reed, Tony Davis, Jessica Aitken, Trevor McKenzie, Leon Delpech, Ian Johnson, Neil Warburton Chief Judge Iain Riggs NSW Panel Leaders Dave Brookes SA Cath Oates WA Sarah Pidgeon SA Judges Severine Logan WA Dave Johnson WA Michelle Bouffard Canada Damian Hutton WA Patrick Haddock NSW Andrew Cherry WA Associate Judges Ben Rector Brendan Carr Conrad Tritt Karen Holper Paul Dixon Hope Metcalf Chief Steward Scott Sharland Judging Area Stewards Elizabeth Reed, Leon Delpeche, Ryan Aggiss Stewards Joseph Delpeche Peter Allport Terri Seeber Shane Wilson Neil Warburton Chris Cheffings Ky Sinclair Ellin Hogan Jette Jensen Neil Warburton WINE SHOW AUDIT The following Exhibitors were randomly selected for audit Exhibitors Arcadia Wines Hainault Vineyard Talisman Wines Voyager Estate Willow Bridge Estate COMMITTEE AUDIT The following Committee Member Exhibitors were audited Castle Rock Flor Marche Snake and Herring 3drops The Wine Show of Western Australia Committee appreciates the on-going co-operation of: Mr Neil Earl, Cowaramup Agencies, Bussell Highway, Cowaramup Mr and Mrs C Knox, Great Southern Logistics, 50 Catalano Rd, Canningvale Mr & Mrs C Pavlovich, Southern Haulage, Albany Highway, Mount Barker Mr J Battistessa, SWAT Winery & Vineyard Supplies, 38 Farrall Road, Midvale Mr Grant Monk, Warren District Transport, Wetherell St, Manjimup Mr Alan Price, Busselton Freight, Strelly St, Busselton in providing depots for the entries. -
An Homage to the Grape
VOLUME 29, No. 4 {2015} AN HOMAGE TO THE GRAPE A REMARKABLE FRUIT SIGNATURE TEAM Éric Bertoldi Simon Gaudreault-Rouleau Stéphane Leroux Julie Perreault Luc Rolland Justin Rouette LEGEND RATINGS AGING POTENTIAL ST Signature Team – out of 100 The aging potential of a wine Drink now WA Wine Advocate (Robert Parker) – out of 100 is its potential lifespan in good V Vinous (A. Galloni, S. Tanzer) – out of 100 cellaring conditions. Note that it’s Drink now a simple suggestion tool; the year or keep until WS Wine Spectator – out of 100 mentioned indicates the vintage’s year indicated JR Jancis Robinson – out of 20 peak. Of course, certain wines RVF Revue du vin de France – out of 20 may be to your liking long before Drink during the BD Bettane & Desseauve – out of 20 the year mentioned. indicated period B Burghound – out of 100 of maturity 000 Quantity of bottles available THE SIGNATURE TEAM’S SAQ CODE CURRENT FAVOURITES 00000000 O U E White wine Red wine R I T FAV O U R AN HOMAGE TO THE GRAPE A REMARKABLE FRUIT This edition of the Courrier vinicole celebrates grapes in their purest form. It is an homage to the fruit that marks each wine with its particu- lar character and that naturally provides an infi nite palette of aromas. This edition features varieties of all sorts—some that are well-known and others that are quite rare. They are our guides to the discovery of wines from around the world. Selected with the utmost care, they are the vehicles that express the very best of great terroirs.