NOT AVAILABLE IN DECEMBER

FORA RESTAURANTS

St. Johns Wood 11 Circus Road, London NW8 6NX Tel: 020 7586 9889 Email: [email protected] Web: forasrestaurants.co.uk

City of London 34-36 Houndsditch, London EC3A 7DB Tel: 020 7626 2222 Email: [email protected] Web: forarestaurants.co.uk

Party Menu

Copyright © Faruk Ceviz 2017 FIRST MENU £21.95 SECOND MENU £27.75 THIRD MENU £34.95

II. COLD AND HOT STARTERS TO SHARE I. A GLASS OF BUBBLY ON ARRIVAL I. A GLASS OF CHAMPAGNE ON ARRIVAL (V) II. COLD AND HOT STARTERS TO SHARE II. COLD AND HOT STARTERS TO SHARE Puréed chickpeas w/ , lemon juice, and oil dressing. IMAM BAYILDI (V) HUMMUS KAVURMA (V) TABBOULEH (V) Casseroled aubergine w/ tomatoes and peppers, chickpeas w/ fresh sauce. Diced lamb fillet w/ pine kernels on a bed of hummus. Crushed wheat w/ chopped tomatoes, , mint and salad. KISIR (V) (N) TABBOULEH (V) Mixed nuts and vegetable salad w/ crushed wheat and fresh herbs. KISIR (V)(N) Crushed wheat w/ chopped tomatoes, onion, mint and parsley salad. CACIK (V) Mixed nuts and vegetable salad w/ crushed wheat and fresh herbs. IMAM BAYILDI (V) w/ chopped cucumbers and fresh herbs and hint of garlic. SPICY CHICKEN WINGS Casseroled aubergine w/ tomatoes and peppers, chickpeas w/ fresh tomato sauce. TABBOULEH (V) Crushed wheat w/ chopped tomatoes, onion, mint and parsley salad. Grilled marinated spicy chicken wings. BAKLA (V) HUMMUS KAVURMA (V) SPINACH AND FETA BOREK (V) Baby broad beans seasoned w/ herbs, peppers and olive oil, served w/ yoghurt. sauce Diced lamb fillet w/ pine kernels on a bed of hummus. SPINACH AND FETA BOREK (V) Filo pastry parcels filled w/ spinach and feta cheese. CHEESE (V) Filo pastry parcels filled w/ spinach and feta cheese. KALAMAR Grilled Cyprus cheese served w/ garnish. FALAFEL GRILLED SPICY SAUSAGE Marinated and baNered squid, served w/ tartare sauce and salad Broad beans, chickpeas and vegetable friNers. Grilled spicy Turkish sausage on skewer. SPICY CHICKEN WINGS KING PRAWNS III. CHOICE OF MAIN COURSES Grilled marinated spicy chicken wings. Sautéed king prawns w/ mushrooms, tomatoes, garlic w/ fresh cream. SPECIAL MIXED GRILL III. CHOICE OF MAIN COURSES Selecfon of lamb koAe, marinated chicken and lamb on a skewer, served w/ rice and III. CHOICE OF MAIN COURSES SPECIAL MIXED GRILL vegetables. SPECIAL MIXED GRILL Selecfon of lamb koAe, marinated chicken and lamb on a skewer, lamb cutlet, served Selecfon of lamb koAe, marinated chicken and lamb on a skewer, lamb cutlet, served w/ rice and vegetables. CENTIK SPECIAL w/ rice and vegetables. CHICKEN ON SKEWER Delicious ONoman dish. Grilled cubes of lamb, chicken and koAe on a nest of LAMB ON SKEWER matchsfck cut potatoes, topped w/ yogurt sauce w/ a hint of garlic. Garnished w/ Marinated cubes of chicken grilled on skewer, served w/ rice and vegetables. Marinated cubes of lamb grilled on skewer, served w/ rice and vegetables. grilled tomatoes and peppers. LAMB ON SKEWER CHICKEN ON SKEWER Marinated cubes of lamb grilled on skewer, served w/ rice and vegetables. CHICKEN ON SKEWER Marinated cubes of chicken grilled on skewer, served w/ rice and vegetables. ADANA KOFTE Marinated cubes of chicken grilled on skewer, served w/ rice and vegetables. SALMON Marinated fine cuts of lamb minced and mixed w/ fresh herbs and grilled on skewer, Marinated cubes of salmon fillet, skewered w/ vegetables, grilled and served slightly spicy, served w/ rice and vegetables. SEA BASS w/ sautéed spinach and new potatoes. CENTIK SPECIAL Grilled Sea Bass, served w/ puréed potatoes and vegetables ADANA KOFTE Delicious ONoman dish. Grilled cubes of lamb, chicken and koAe on a nest of CHICKEN OTTOMAN Marinated fine cuts of lamb minced and mixed w/ fresh herbs and grilled on skewer, matchsfck cut potatoes, topped w/ yogurt sauce w/ a hint of garlic. slightly spicy, served w/ rice and vegetables. LAMB CUTLETS Diced chicken breast cooked w/ mushrooms, shrimps w/ cream sauce, served w/ rice. Salmon And Prawn Pasta CHICKEN KOFTE Grilled lamb cutlets, served w/ rice and vegetables. MIXED SEA FOOD (GRILLED) Penne w/salmon, baby prawns, dill and cream sauce. Grilled seasoned chicken paees, served w/ rice and vegetables. Monkfish, Salmon and King Prawns on skewer, served w/ spinach and new potatoes.. MOUSSAKA Baked layers of aubergine, potatoes and minced lamb, w/ béchamel sauce topped w/ MONKFISH KEBAB Baked layers of aubergine, potatoes and minced lamb, w/ béchamel sauce topped w/ cheese, served w/ rice. cheese, served w/ rice. Marinated cubes of monkfish, skewered w/ peppers, red and served w/ rice and VEGETARIAN MOUSSAKA (V) salad. SEBZE GUVECH (V) Layers of vegetables encased w/ béchamel sauce, topped w/ cheese and oven baked, RIB EYE STEAK (10 OZ) Potatoes, aubergines, peppers, green beans, courgeNe, tomatoes, cooked in tomato served w/ rice. Served w/ grilled tomatoes, mushrooms and chips. sauce served w/ rice. GRILLED KING PRAWNS HALLOUMI KEBAB (V) VEGETARIAN MOUSSAKA (V) Served with rice and rocket salad. IV. AN ALCOHOLIC DIGESTIF OF YOUR CHOICE Baked Layers Of Aubergine Encased W/ Béchamel Sauce, KING PRAWNS CASSEROLE Port, Brandy, AmareNo or Baileys Topped W/ Cheese And Oven Baked, Served W/ Rice. Prawns cooked w/ garlic, mushrooms, mixed peppers, tomatoes, fresh cream and white wine, served w/ rice. V. ASSORTED DESSERT PLATTER A selecfon of the our favourite desserts including , chocolate pyramids and ice IV. ASSORTED DESSERT PLATTER cream. (V )Vegetarian - (N) Contains nuts allergens. Our food may contain traces of nuts, dairy, gluten or other allergens. 12.5% service charge will be added to your bill A selecfon of the our favourite desserts served w/ tea or coffee.