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The Flavour SEN Seafood SELECTION | 24.95 Select Any Four Fish Dishes from the Hot Mezze Or Tapas Section of the Menu

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The Flavour SEN Seafood SELECTION | 24.95 Select Any Four Fish Dishes from the Hot Mezze Or Tapas Section of the Menu COLD HOT MEZZE MEZZE All Mezze served with flat bread COLD MEZZE PLATTER HOT MEZZE PLATTER 6 different cold mezze 6 different hot mezze 9.95 11.50 (V) (V) HUMMUS ATOM HUMMUS KAVURMA (V) arnaVUT CIGERI A classic favourite made from Greek yogurt and garlic topped Hummus topped with sautéed Fresh lamb liver cubes lightly puréed chickpeas, tahini paste, with pan fried sundried chilli, lamb, pine nuts and pure butter floured in herbs, pan fried with lemon, olive oil and garlic peppers and olive oil 5.50 butter and served with an onion 3.95 4.50 salad 5.50 GRILLED HALLOUMI (V) (V) (V) TzaTziki GRILLED PEPPER Grilled halloumi cheese served Greek yoghurt with chopped Grilled peppers with olive oil, with garnish OCTOPUS STI SKARA cucumber, mint, olive oil and a cream cheese and Greek yogurt 4.85 Fresh grilled octopus seasoned hint of garlic. 3.90 with olive oil, red wine vinegar 3.90 and oregano (V) DOLMADAKIA (V) 8.95 HAYDARI Steamed vine leaves stuffed Greek yogurt with finely with rice, spring onion and dill, CALAMARI AL GRILL POTATO saLAD (V) chopped dill, garlic, mint and drizzled in fresh lemon feta cheese Whole fresh calamari cooked Mild spicy potato, prepared 4.50 on a charcoal grill. Dressed with tomatoes, pepper, onions, 3.90 with chopped parsley a touch parsley, herbs and olive oil (V) of orange olive oil and lemon 3.90 SIGARA BOREK sauce AHTAPOT saLATasi Light filo pastry rolls filled with Marinated octopus in lemon feta cheese and mint. Served 7.9 5 CHefs Own SALAD (V) sauce and extra virgin olive oil with a light mayonnaise and Finely diced potatoes, carrots, 5.95 herb dressing sweetcorn, gherkins, lemon 4.85 juice tossed in mayonnaise and double cream (V) (V) 3.90 MUSHROOM TzATzİKİ FALAFEL Stir fried mushrooms mixed Balls of chickpeas, broad beans, with salt, black pepper, onions, fresh vegetables, garlic, coated KISIR (V) lemon juice, Greek yogurt, garlic with sesame seeds and deep Bulgar wheat with finely and topped with chilli pepper fried. With a tangy chutney and chopped red pepper, gherkins, 4.50 yogurt sauce spring onions, fresh parsley 4.85 and coriander (V) 3.90 CRETan MIX (V) Traditional Greek feta cheese POTATO KOFTEDES and curd cheese mixed with Boiled potatoes minced and SAKSUKA (V) garlic, parsley, dill, walnut, mixed with spices and herbs Fried aubergine, red & green olive oil and served with a chilli 4.95 peppers and onions in a tasty pepper yet delicately balanced sauce, 4.50 which gives this popular dish SUCUK SIDES its unique flavours Turkish sausages chargrilled, (V) served with a side salad 3.90 ISPANAK TARATOR BREAD Fresh spinach with a hint of 4.95 Plain ciabatta garlic & Greek yogurt 1.50 (V) BabaganUSH 3.90 Grilled aubergines, garlic, tahini TURKISH MANTI Turkish ravioli, creamy yogurt SAUCE and Greek yogurt and garlic sauce, topped with Ali-Oli or bravas 4.50 pan fried minced lamb ,finely 1.50 chopped onions and parsley RICE 2.50 GRILL MIX (V) 5.50 Grilled zucchini, eggplant, P OTATO es 2.50 potatoes, hot peppers and served with homemade tomato sauce 3.90 TaPas BANQUIT (MIN 4 PERSONS) | 17.95pp Combine seventeen dishes from our tapas section with the icon MEZZE BanqUIT | 22.95 Combine three dishes from cold and three dishes from our hot mezze sections SHARE (This offer exlcudes octopus sti skara, but can be added at a £1.50 charge) THE FLAVOUR SEN seafOOD SELECTION | 24.95 Select any four fish dishes from the hot mezze or tapas section of the menu In true Turkish, Greek and Spanish style, PLATTER I (2 PERSONS) | 17.95pp they love a party. If you’re celebrating Hummus, Tzatziki, Saksuka, Dolmadakia, Kisir, Ispanak Tarator, 2 Lamb Chops, a special occasion and dining in a large 4 Chicken Wings, 1 Skewer Lamb Shish, 1 Skewer Chicken Shish, 1 Skewer Adana group, our sharing platters make for the ideal choice. There’s something for everyone on our menu PLATTER II (4 PERSONS) | 16.95pp Grill -1 Portion Lamb ribs, 1 Portion Chicken Wings, 1 Portion Adana, 1 Skewer Lamb Shish, 1 portion Chicken Shish Food described within this menu may contain nuts, dairy products and other allergens. If you suffer from an allergy or food intolerance, please notify a member of management. TA PAS MAIN DISHES Spanish cuisine consisting of small All main dishes served with fried sophisticated portions packed full of flavour SEN potato, or bulgar wheat TA Pas • MEZZE • GRILL AZEITUnas ALinaDas (V) MORROnes AsaDOS (V) LAMB MOUSSAKA POLLO AL HORNO Marinated olives, mixed peppers, Oven baked sweet red peppers Layers of potato, aubergine, Pan fried breast of chicken, sliced lemon and olive oil stuffed with spinach, in a creamy lamb, tomato and a cheesy spinach and sultanas in cream 2.45 sauce topped with cheese béchamel sauce topped with mozzarella and 5.95 12.95 cheddar. Served with fried potatoes or rice (V) Pan AJILLO 13.50 Garlic bread POLLO CROUQUETTes CHICKEN WINGS Marinated chicken wings cooked 2.95 Deep fried chicken fillet coated in (V) bread crumbs, topped with ali-oli over a charcoal grill MOUssaka sauce 11.50 Oven baked courgettes, (V) aubergine, potatoes, carrots Pan AJILLO CON QUesO 5.95 Ciabatta garlic bread with topped with a bechamel sauce cheese ADANA and cheese. Lean and tender minced lamb 3.95 POLLO AL AJILLO 12.50 Cubes of chicken breast in a with mixed fresh herbs and garlic and white wine sauce spices, skewered and cooked (V) over a charcoal grill ManTarLI GUVEC (V) BEREJenas FRITas 5.95 Deep fried sliced aubergines, 11.95 Mushrooms cooked with drizzled with honey onion, red peppers, green POLLO CLIVE peppers, cream and baked with 4.35 CHICKEN BEYTI mozzarella cheese. Served with Cubes of chicken breast in a Minced chicken kofte with onion, tomato and coriander chilli sauce rice (V) parsley and Turkish herbs PIMIENTOS FRITOS 5.95 12.50 Deep fried with Mediterranean 11.95 green chillies, served with garnish and sea salt LOMO DE CERDO marinier KLEFTIKO - RECOMMENDED Lamb SHISH Shank of lamb marinated with 4.50 Pork loin marinated in olive oil, lemon juice and garlic. Cooked on Lean and tender cubes of lamb our chefs secret herbs. Potato, a charcoal grill cooked on the skewer over carrot, onion, and haricot beans. charcoal grill POTATas ALI-OLI (V) 5.95 Slow cooked for perfection. Fried potatoes and garlic 13.95 Served with bulgar wheat mayonnaise 13.95 4.55 MEDALLOnes Sliced pork fillets with tomato CHICken SHISH and sweet chilli sauce Large tender chunks of IMAM BAYILDI (V) (V) marinaded chicken cooked on Stuffed aubergine with onions, POTATas braVas 5.95 the skewer over a charcoal grill Fried potatoes with a hot spicy peppers, fresh tomatoes, tomato sauce 12.95 chickpeas and halep sauce gambas CON AJO Y Lima Topped with cheese. 4.55 Peeled king prawns cooked in BEYTI SARMA 12.95 olive oil, white wine, garlic, chilli, Lamb with mint and parsley POLLO marbeLLA parsley and lime rolled up in flatbread. Sliced into Chicken breast cooked with 6.95 pinwheels with yogurt, special ALTI EZMELI paprika, chorizo, peppers, onion, tomato sauce and butter Adana kebab served on a bed of white wine and cream buttery grilled onions, peppers MEJILLOnes DE LA Casa 12.95 and tomatoes 4.95 Fresh mussels cooked in garlic, 13.50 onions, red and green peppers, LAMB CHOPS (V) CHamPINOnes AL AJILLO mild chillies and cream Marinated lamb chops cooked Mushrooms cooked in garlic, 7. 5 0 over a charcoal grill (4 pieces) Lamb RIBS fresh herbs and white wine Succulent lamb ribs grilled over a 13.50 charcoal grill 4.95 gambas AL AJILLO 12.95 King prawns sautéed in garlic SEN GRILL SPECiaL ALBONDigas white wine with a hint of chilli A selection of chicken shish, Meatballs in a homemade 6.50 lamb shish, chicken wings, tomato and garlic sauce chicken beyti and lamb chops 4.95 FRITOS BLanCO esPADIN 16.95 FISH Deep fried flour coated whitebait CHORIZO AL VINO BLanCO 5.95 Spanish chorizo sausage with onions and white wine SALMON AsaDO PRAWN GUVEC CALamares A La ROMANA Fresh salmon fillet, baked King Prawns, mixed peppers, 5.25 Calamari rings coated in flour in the oven with green onions, fresh tomato and and fried asparagus, cheese and cream garlic cooked in a creamy rich (V) 5.95 13.95 tomato sauce. Served with esPINCas saCramenTO rice or potato Spinach cooked with sultanas, 14.95 onions, cream and mozzarella (V) cheese JUDias PICanTes LEVREK Broad beans, onion, mixed Marinated whole sea bass 5.50 cooked on a charcoal grill CALAMARİ AL GRİLL pepper and sautéed with garlic Whole fresh calamari cook 4.25 served with fried potatoes and a crispy green salad on a charcoal grill. Dressed with chopped parsley a touch 14.95 of orange olive oil and lemon sauce 13.95 saLAD COBAN SALATA GREEK SALAD GREEN SALAD Anatolian shepherd’s salad with Diced tomato, green peppers, Mix lettuce, parsley, red cabbage, parsley, tomatoes, red onion and parsley, cucumber, olive oil with cucumber, radish rocket, olive oil cucumber dressed with olive oil feta cheese and pomegranate sauce and pomegranate sauce 7.9 5 6.50 6.50 Food described within this menu may contain nuts, dairy products and other allergens. If you suffer from an allergy or food intolerance, please notify a member of management..
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