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Cacik 5.4 V Diced Cucumber with Creamy Yoghurt, Mint and a Hint of Garlic Hummus 5.4 V Crushed Chickpeas with Tahini, Garlic, Le

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Cacik 5.4 V Diced Cucumber with Creamy Yoghurt, Mint and a Hint of Garlic Hummus 5.4 V Crushed Chickpeas with Tahini, Garlic, Le Cacik 5.4 V Muhammara 5.4 Spicy Aubergine 5.4 Adana Kebab 16.9 Mixed Shish 22.9 Lamb Beyti 18.9 Diced cucumber with creamy Roasted tomato & red bell pepper Chardgrilled aubergine with Char-grilled minced lamb or Chicken Lamb Shish and Chicken Shish Char-grilled minced lamb rolled in yoghurt, mint and a hint of garlic paste with chili, parsley, walnut, chipotle chili yoghurt lavas bread topped with yogurt and pommagranate and spice mix Chicken Shish 17.9 Mix Grill 27.9 tomato sauce and spicy butter Biber Borani 5.4 Hummus 5.4 V Char-grilled marinated chicken Lamb, chicken, adana shish, lamb Roastes red capia pepper with Crushed chickpeas with tahini, Ezme 5.4 cubes on skewer chop, lamb ribs. Seftali Kebab 16.9 yoghurt and garlic garlic, lemon juice and olive oil Diced Tomato, cucumber, parsley, Traditional Turkish Cypriot meat- Harissa + 1.0 - Kavurma + 3.0 onion, chili, olive oil, lemon and Watermelon & Feta 5.4 Lamb Shish 23.9 Ali Nazik 23.9 balls, lamb and beef minced meat pommagranate With seasonal green & anchovy Char-grilled marinated lamb cubes on skewer Chargrilled aubergines with garlic mixed with spices,parsley and onion Aubergine Salad 5.4 and yoghurt, topped with Chardgrill aubergine mashed, Arthicoke 5.4 Chicken Wings 14.9 lamb cubes Incik-Kleftico 17.9 pepper, tahini, lemon juice, garlic, Stew with carrot,potato,green Cold Meze Platter 15.5 Char-grilled chicken wings on skewer Slow cooked lamb shank in car- parsley and olive oil peas in olive oil served with dill A selection of 5 cold meze Halep Kebab 17.9 rot,tomato,onion,and oregano juice leaves on top Lamb Ribs 19.9 Lean tender minced lamb skewered served on a bed of mash potato Char-grilled lamb spare ribs skewer and grilled over charcoal, chopped on a bed of bread, topped with toma- Mix Grill Plater 74.9 (4 people) SALAD Cyprus Style Kebab 18.9 to sauce then drizzled with butter Adana, lamb shish, chicken Mayhill’s Salad 6.9 Greek salad 5.9 Avocado Salad 6.9 Nicoise Salad 11.9 Cop Shish Char-grilled shish, lamb ribs, lamb chops Seasonal mix greens, tulum Tomato, cucumber,Red Gem Lettuce, Rocket Leaf, Tuna, baby gem lettuce marinated diced lamb cubes Chicken Beyti 14.9 & chicken wings cheese, golden raisin, pom- onion, pepper, Feta cheese, Cherry tomato, Orange segment, French cream beans, Char-grilled minced Chicken rolled Avocado slice, red onion, Fresh magranate, figs, lemon Oil Parsley, Lemon juice and tomato, capsicum pep- Lamb Chops 22.9 in lavas bread topped with yogurt All our charcoal dished are served with dressing Olive oil Herbs Lemon Oil Dressing pers,anchovy, egg, baby Char-grilled seasoned tender lamb chops and tomato sauce and spicy butter salad and either a choice of bulgur or rice potato, white wine vinegar Fillet Steak 27.9 T-bone Steak 31.9 Dallas Steak 31.9 Falafel 6.9 V Prawn Marinera 9.9 Mozzarella Baked 7.9 250 gr Scottish fillet steak 400 gr Scottish T-bone steak 400 gr bone in Scottish Rib Fried ball made with spiced Prawn lightly sauteed in garlic, The mozzarella is baked si it melts eye steak chickpea and tahini dressing chili, basil, fennel seeds, cherry on a bed of sautéed tomatoes and Newyork Steak 27.9 Tomahawk 49.9 tomatoes, parsley, white wine, on basil, with ciabatta to dip 325 gr Scottish Sirloin Aproximitly 1,1 kg Scottish Lokum Beef 28.9 Sucuk 6.9 a bed of lightly toasted ciabatta Tomahawk, slice and serve Sliced Scottish beef fillet, Special homemade beef sausage Octopus 11.9 All the steaks serve with grilled seasonal with garlic rosemary cook with garlic & rosemary vegtables and peppercorn sauce with mash potato Calamari 7.9 Orange and fennel flavored flavoredbutter flavoured butter Parmesan and flour coated crispy confit octopus served with sweet Halloumi 6.9 V calamari served with dipping may- and sour eggplant sauteed Pan fried halloumi with onnaise and lemon wedge (contains nuts) cherry tomato Salmon Fish Cake 6.9 Shearing Ocean Basket 18.9 Seasonal Veg 5.9 Mashed Potato 4.9 Spinach 4.9 Hand Cut Chips 4 Bulgur 3.5 Zucchini 4 Pacanga Borek 6.9 Potato, capers, parsley, dill, chives Deep fired parmesan and flour Chardgrilled and Rosemary garlic Sauteed garlic spi- French Fries 4 Rice 3.5 Pan fried with seasoned flavored nach with olive oil Mixed herbs butter seasoning Pastrami and cheese filled philo pastry coated with bread crumbs served coated crispy, prawns, calamari, and fresh mint with salad white bite, baby octopus, muscles Chicken Wings 5.9 and sea bass fillet (2 peaple) 5 pieces chargrilled chicken wings Seafood Linguine 19.9 Lobster Linguine 20.9 Mayhill’s Burger 15.9 Chicken Burger 14.9 Prawns, squid, octopus Lobster meat with ho- Special homemade burger Marinated chicken fillet, and mussels in a cherry memade tomarto sauce patty, brioche bun, caramel- brioche bun, caramelized Octopus 23.9 Seabass 20.9 Cod Fillet 16.9 tomato and chili sauce made with crab meat, ized onion, lettuce, tomato, onion, lettuce, tomato, Orange and fennel flavored Sea Bass with tomato salsa and Pea stew with leek, pancetta & asparagus with white wine and chili garlic basil and gherkins & French fries gherkins & French fries confit octopus served with sweet rosemary garlic baby potato garlics cherry tomato Add cheese for 1.20 Add cheese for 1.20 and sour eggplant sauteed Lobster & Pea Risotto 18.9 (contains nuts) Salmon 18.9 Lobster, Italian arbarino rice with parmigiana Salmon fillet with seasonal vegetable, Tiger Prawn 23.9 mixed baby carrots, green beans, Ocean Skewers 22.9 Oven cooked tiger prawn cook with chili broccoli with olive oil mint lemon Salmon, monkfish, king prawns Caluflower Steak 14.9 VV Carrot Garden 14.9 V Vegetarian Kebab 14.9 VV Zucchini Pasta 14.9 V butter and serve with samphire sauted dressing Very rich flavor veggie Roasted and flavored Charcoal grilled au- Large penne pasta Monk Fish 21.9 dish, serve olives pistou colourful carrots, with bergine, seasonal veg, Zucchini, chili garlic Char-grilled monkfish with salad & handcut chips & porchini mushroom ferro salad and yoghurt olive oil and sour pom- butter, spinach balls and sauted vinegrate dressing magrante parmesan Country 175ml BTL Country 125ml BTL Podere Montepulciano d’Abruzzo, Umani Ronchi, Abruzzi Italy 7.5 29 Casa Canevel Prosecco Extra Dry Italy 7.0 32 Prunus Dão Tinto Portugal 8.0 31 Marchese Antinori Franciacorta Cuvee Royale Italy 51 Promesa Rioja Crianza Spain 8.5 33 Moet France 90 Nativus Kalecik Karasi Turkey 9.0 35 Bollinger Special Cuvee France 90 Corralillo Cabernet Sauvignon, Matetic Vineyards, Maipo Valley Chile 39 Dom Perignon France 210 Altura Malbec, Norton Argentina 46 Krug Grande Cuvee France 240 Shay’s Flat Vineyard Shiraz, Tournon, Victoria Australia 48 Louis Roederer Cristal France 290 Château Cissac, Haut-Medoc France 59 Marchese Antinori Chianti Classico Riserva, TT Italy 75 Barolo Bussia, Prunotto Italy 115 Country BTL Marchese Antinori Rose Franciacorta Italy 65 Laurent-Perrier Rose France 90 Moet Rose France 90 Country 175ml BTL Dom Perignon Rose France 350 Mount Holdsworth Sauvignon Blanc, Wairarapa, New Zealand 7.5 29 Prunus Dao Branco Portugal 8.0 31 Pinot Grigio Riserva, Mezzacorona Italy 8.5 33 Nativus Narince Turkey 9.0 35 Casal Caeiro Albarino Sobre Lias Spain 37 High Road Eden Valley Chardonnay, Langmeil Australia 39 Gavi di Gavi La Meirana, Broglia Italy 42 Chablis, Domaine Jean-Marc Brocard France 54 Sancerre, Domaine Cherrier France 59 Chassagne-Montrachet blanc, Thomas Morey France 90 Please note that, all dishes and ingredients are subject to change, since our kitchen is based on fresh and sea- sonal ingredients. The foods described within this menu may contain nuts or derivatives of nuts. If you suffer from any allergy or food intolerance, please advise a member of staff who will be pleased to assist you. Country 175ml BTL A discretionary 12.5% service charge will be added to the final bill Poggio Alto Pinot Grigio Rose Italy 6.5 25 Regaleali Le Rose, Tasca Italy 7.5 29 M de Minuty Cotes de Provence Rose France 9.5 37 Facebook: MayhillsKitchen WiFi: Mayhills_up WiFi: Mayhills_down Password: mayhillswifi Rock Angel, Cotes de Provence Rose France 65 Instagram: mayhillscockfosters Website: www.mayhillkitchen.com Email Address: [email protected].
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