Marc Blattner Changing the Face of Jewish Portland
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A Taste of Teaneck
.."' Ill • Ill INTRODUCTION In honor of our centennial year by Dorothy Belle Pollack A cookbook is presented here We offer you this recipe book Pl Whether or not you know how to cook Well, here we are, with recipes! Some are simple some are not Have fun; enjoy! We aim to please. Some are cold and some are hot If you love to eat or want to diet We've gathered for you many a dish, The least you can do, my dears, is try it. - From meats and veggies to salads and fish. Lillian D. Krugman - And you will find a true variety; - So cook and eat unto satiety! - - - Printed in U.S.A. by flarecorp. 2884 nostrand avenue • brooklyn, new york 11229 (718) 258-8860 Fax (718) 252-5568 • • SUBSTITUTIONS AND EQUIVALENTS When A Recipe Calls For You Will Need 2 Tbsps. fat 1 oz. 1 cup fat 112 lb. - 2 cups fat 1 lb. 2 cups or 4 sticks butter 1 lb. 2 cups cottage cheese 1 lb. 2 cups whipped cream 1 cup heavy sweet cream 3 cups whipped cream 1 cup evaporated milk - 4 cups shredded American Cheese 1 lb. Table 1 cup crumbled Blue cheese V4 lb. 1 cup egg whites 8-10 whites of 1 cup egg yolks 12-14 yolks - 2 cups sugar 1 lb. Contents 21/2 cups packed brown sugar 1 lb. 3112" cups powdered sugar 1 lb. 4 cups sifted-all purpose flour 1 lb. 4112 cups sifted cake flour 1 lb. - Appetizers ..... .... 1 3% cups unsifted whole wheat flour 1 lb. -
William Stafford
A Newsletter For Poets & Poetry Volume 11, Issue 3 - December 2006 Photo/Kit Stafford Board of Trustees Chair: Shelley Reece The Portland Tim Barnes Portland 2007 Elizabeth Barton Vancouver Patricia Carver Lake Oswego WILLIAM Don Colburn Portland STAFFORD Martha Gatchell Drain Sulima Malzin King City BIRTHDAY Paulann Petersen Portland EVENTS Dennis Schmidling Lake Oswego Helen Schmidling Lake Oswego � Joseph Soldati Portland Readings and Ann Staley Corvallis Celebrations Rich Wandschneider Enterprise Around the Nancy Winklesky Oregon City Photo/Estate of William Stafford Country Patty Wixon Ashland After side-stepping a lynch-mob for being a pacifist during World War II, William Stafford takes up his guitar for reconciliation. Sharon Wood Wortman Portland National Advisors: Join Us As We Celebrate the Spirit of William Stafford Marvin Bell Robert Bly Each year, the Friends of William Stafford rolls out members of the audience are invited to read their own Kurt Brown the red carpet to celebrate the late poet’s birthday favorite Stafford poem or share a memory. If you are Lucille Clifton (January 17, 1914) with a full month of Birthday new to the poetry of William Stafford, you may just James DePreist Celebration Readings. These events are held in enjoy hearing it for the first time. You can also learn Donald Hall communities throughout the country, and each more about us and sign up for a free newsletter. We Maxine Kumin year more are added. Free and open to the public, look forward to sharing this time with you and welcome Li-Young Lee they offer old friends and new a chance to share in your feedback at www. -
Oliivit 3,5 Ranet 5 Valkosipuleivät 4 VHS 6 Paahdetut Porkkanat 6
Oliivit 3,5 Pestopasta 10 Lehtikaalipestoa, Harjun ricottaa Ranet 5 & kurpitsansiemeniä (L, V*, G*) Palsternakkaranskalaiset & tillimajoneesia (V, G) Maa-artisokkapasta 14 Valkosipuleivät 4 Harjun ricottaa, ruskistettua voita, kurpitsansiemeniä (L, V*, G*) Yrttistä valkosipulivoita juurileivällä (L, V) VHS 6 Halloumisalaatti 15 Lehtikaalia, bataattia, avocadoa, keitetty Vihreitä tomaatteja (fermentoituna) kananmuna, punakaalia, unikonsiemeniä & hunajaa & smetanaa (L ,G, V*) jugurttia (L, G) Paahdetut Porkkanat 6 Uunibataatti 16 Luomuporkkanoita, jugurttikastiketta (L, G, V*) Mustakaalia, ruskistettua sinappikastiketta, fermentoitua chiliöljyä, Herkku-Harri 7 puolukkaa, mantelia (L, V*, G) Pikkelöityä Itämeren silakkaa, smetanaa ja sinapinsiemeniä (L, G) Päivän Kala TBA 23 Paahdettua puikulaa, mustakaalia, Uunijuusto 8,5 kirvelihollandaisea, ruskistettua voita, hasselpähkinää (L, G) Vuohenjuustoa, ruskistettua voita, mustaherukkahilloa ja juurileipää (L, G*) Rydbergin Leipä 22 Ahvenleipä 9,5 Paistettua ulkofileetä juurileivän päällä, Hollandaise-kastiketta, karamellisoitua sipulia Paistettua ahventa saaristolaisleivän & punajuurta ja mummonkurkkua (L) päällä, emmentalia, pikkelöityä punasipulia ja smetanaa (L) Ahvenanmaan pannukakku 8 Tomaattikeitto 8 Mascarponea, mansikkahilloa, marjoja (L) Fenkolilla maustettu täyteläinen tomaattikeitto, fermentoitua chilikastiketta ja krutonkia (V, G*) Kurpitsahyydyke 7 Kaurakermavaahtoa, karamellisoitua Juustolautanen (ATB) 9 mantelia, mustikkaa (V, G) Valikoima Lentävän Lehmän juustoja, mustaherukkahilloa -
Melammu: the Ancient World in an Age of Globalization Max Planck Research Library for the History and Development of Knowledge
Melammu: The Ancient World in an Age of Globalization Max Planck Research Library for the History and Development of Knowledge Series Editors Ian T. Baldwin, Jürgen Renn, Dagmar Schäfer, Robert Schlögl, Bernard F. Schutz Edition Open Access Development Team Lindy Divarci, Nina Ruge, Matthias Schemmel, Kai Surendorf Scientific Board Markus Antonietti, Antonio Becchi, Fabio Bevilacqua, William G. Boltz, Jens Braarvik, Horst Bredekamp, Jed Z. Buchwald, Olivier Darrigol, Thomas Duve, Mike Edmunds, Fynn Ole Engler, Robert K. Englund, Mordechai Feingold, Rivka Feldhay, Gideon Freudenthal, Paolo Galluzzi, Kostas Gavroglu, Mark Geller, Domenico Giulini, Günther Görz, Gerd Graßhoff, James Hough, Man- fred Laubichler, Glenn Most, Klaus Müllen, Pier Daniele Napolitani, Alessandro Nova, Hermann Parzinger, Dan Potts, Sabine Schmidtke, Circe Silva da Silva, Ana Simões, Dieter Stein, Richard Stephenson, Mark Stitt, Noel M. Swerdlow, Liba Taub, Martin Vingron, Scott Walter, Norton Wise, Gerhard Wolf, Rüdiger Wolfrum, Gereon Wolters, Zhang Baichun Proceedings 7 Edition Open Access 2014 Melammu The Ancient World in an Age of Globalization Edited by Markham J. Geller (with the cooperation of Sergei Ignatov and Theodor Lekov) Edition Open Access 2014 Max Planck Research Library for the History and Development of Knowledge Proceedings 7 Proceedings of the Sixth Symposium of the Melammu Project, held in Sophia, Bulgaria, September 1–3, 2008. Communicated by: Jens Braarvig Edited by: Markham J. Geller Editorial Team: Lindy Divarci, Beatrice Hermann, Linda Jauch -
Congregation Neveh Shalom
ChroniCle Congregation Neveh Shalom January/February 2013 No. 3 Tevet/Shevat/Adar 5773 Supported by the Sala Kryszek Memorial Publication Fund From the President Martinis & Mitzvot With our current Auction Committee Kicks Off Planning For Mad membership Men Themed Fund-raiser Event hovering around 900 family units, On a mid-November we are one evening, a creaive of the largest and dedicated group congregaions in came together at the the Conservaive movement, and the home of Todd and largest congregaion in our Paciic Felicia Rosenthal for Northwest region, which not only what looked from includes what we tradiionally think of the outside like a as the Paciic Northwest (Washington, casual cocktail party. Oregon, and Briish Columbia) but As people walked also Northern California. That’s right; in, introducions Congregaion Neveh Shalom is the were made. Within a few minutes anyone new to the gathering felt largest Conservaive synagogue north welcomed like an old friend. There was laughter, hugs and much talk of Los Angeles and west of Colorado. about the good imes had at last year’s aucion. As a large congregaions, we have What was the occasion for such a fun Neveh Shalom gathering, you may infrastructures and budgets which ask? Surprisingly, 2013 aucion planning! set us apart from most of the Last year’s “The Greatest Shul on Earth” chairs, Todd and Felicia drew congregaions in our movement. As together a fun, acive commitee and they are back to do it again. “We a result, the United Synagogue of see the aucion as a central community event. We have worked to make Conservaive Judaism recently held it an uter blast…and while there is hard work that goes into every stage its second meeing of leaders of its large congregaions. -
Starters Main Courses Desserts Lunch of the Day 140
TENNSTOPET TENNSTOPET Starters Desserts Potato Pancake with Vendace Roe, Onion and Smetana 203:- Assiettes Assorties, Chef’s Choice 156:- Crème Brûlée 99:- Skagen Toast: Prawns in Mayonnaise with Vendace Roe 175:- Cheesecake with Cloudberries & Whipped Cream 122:- Matjes Herring Mix on Rye Bread 142:- Almond- and Chocolate Tarte with Cloudberry Sorbet S.O.S. (Herring, Cheese and Butter) 142:- and Cotton Candy 121:- Herring Platter with Västerbotten Cheese (min 2 p.) 196:-/p Lingonberry Pear with Cinnamon Ice-Cream and Cardamomcreme 119:- Swedish Beef Fillet Carpaccio with Vendace Roe 199:- Coupe Tennstopet 99:- Deli Plate( 2 Varieties of Herring, Smoked Salmon Tennstopet’s Cheese platter(With Fruit- and Nut Bread) 142:- with Mustard Sauce, Smoked Reindeer with Homemade Cookies 47:- Horseradish Cream and Västerbottencheese Pie 170:- Truffle (each) 35:- Main Courses Lunch of the day 140:- Mustard Marinated Herring with Browned Butter and Potato Purée 168:- Mon - Fri 11.30 - 14.30 17th of december - 21st of december Lightly Salted Salmon with Dill Creamed Potatoes 255:- Monday: Creamy Fish Casserole with Cod, Salmon, Prawns, Clams and Croutons 242:- Pork Schnitzel with Anchovy, Caper, Green Peas and Fried Potatoes Grilled Pike-Perch with Cabbage, Smoked Pork, Tuesday: Roasted Hazelnuts and Browned Butter 306:- Matjes Herring with Browned Butter, Egg, Chive, Red Onion and Potatoes Karl-Johan Mushroom Croquettes with Crispy Kale, alt Baked Onion and Truffle Mayonnaise 185:- Potato Pancake with Fried Pork and Lingonberries Tennstopet´s Steak Tartar with Accompaniments 235:- 185:- Wednesday: Fried Salted Pork with Onion Sauce Fish and Seafood Casserole with Saffronaioli and Croutons Meatballs with Cream Sauce, Cucumber and Lingonberries 205:- alt. -
24062020 LUNCH MENU.Pdf
MARSKIN MENU / MARSKALKENS MENY / MARSHALLS MENU MENU 87 MUIKKU / SIKLÖJA / VENDACE Tillimuikkuja, mallasleipää, mummonkurkkua, sinappikastiketta Dillmarinerade siklöjor, maltbröd, pressgurka, senapssås Dill marinated vendace, malt bread, cucumber, mustard sauce VORSCHMACK Vorschmack pelmenit, hapankermaa, Savoyn suolakurkkua, lipstikkaa Vorschmackpelmeni, surgrädde, Savoys saltgurka, libbsticka Vorschmack pelmeni, sour cream, Savoy’s pickles, lovage KUHA / GÖS / ZANDER Marskin Kuhaa, piparjuurta, korvasienimuhennosta, Kemiön uusia perunoita Marskalkens gös, pepparrot, murkelstuvning, nypotatis från Kimito Marshalls zander, horseradish, creamed false morels, new season potatoes from Kemiö RAPARPERI / RABARBER / RHUBARB Samppanjassa kypsennettyä raparperia, mantelikakkua, sitruunakreemiä Champagnepocherad rabarber, mandelkaka, citronkräm Champagne poached rhubarb, almond cake, lemon cream Mikäli teillä on allergioita, kerrottehan niistä tilausta tehdessänne henkilökunnalle. / När ni beställer, vänligen berätta om ni har allergier. If you have allergies, please inform the staff when ordering LOUNAS LUNCH LUNCH / MENU 67 ALKURUOKIA FÖRRÄTTER STARTERS HÄRKÄ / OXE / OX Savustettua riimihärkää, katajakreemiä, sienisalaattia Rökt rimsaltad oxe. enbärskräm, svampsallad Smoked cured ox, juniber berry cream, mushroom salad TOMAATTI / TOMAT / TOMATO Tomaattia, grillattua vuohenjuustoa, lipstikkaa Tomat, grillad getost, libbsticka Tomato, grilled goat’s cheese, lovage SILLI / SILL / BALTIC HERRING Mustaherukkasilliä, Rymättylän perunaa, puutarhan -
English Style, from the Late 18Th Century)
WHC-99/CONF.204/INF.7 UNESCO WORLD HERITAGE CONVENTION BUREAU OF THE WORLD HERITAGE COMMITTEE 23rd session (5 - 10 July 1999) Paris (France) EVALUATIONS OF CULTURAL PROPERTIES Prepared by the International Council on Monuments and Sites (ICOMOS) The IUCN and ICOMOS evaluations are made available to members of the Bureau and the World Heritage Committee. A small number of additional copies are also available from the secretariat. Thank you. 1999 Mountains and down to the valley floors. Both rock art and Greater Blue Mountains (Australia) tracks are intact and authentic. The exceptional circumstances of the Greater Blue Mountains are the scale, intensity, and longevity of the No 917 cultural association. It is a place where ancient custodianship over the million hectares of dissected plateaux has been replaced by another, more recent, form of custodianship, significant nonetheless. The intense inter-relationship of nature and people over tens of thousands of years make the Greater Blue Mountains a Identification classic example of the nature-culture continuum, which has exercised the minds of the World Heritage Committee over Nomination The Greater Blue Mountains Area recent years and was given expression in its Global Strategy meeting of March 1998. Cultural criterion vi Location State of New South Wales State Party Australia Category of property Date 30 June 1998 In terms of the categories of cultural property set out in Article 1 of the 1972 World Heritage Convention, this is a site. Note This property is nominated under both natural and History and Description cultural criteria as a mixed site. In this evaluation only that History information from the dossier relating to nomination under the cultural criteria are taken into account. -
Download Download
Bridges: A Jewish Feminist Journal: 21st Anniversary Issue Bridges: A Jewish Feminist Journal. 21st Anniversary Issue: Conversations on Creativity, Activism, and Jewish Feminist Identity. Ed. Clare Kinberg. Volume 16: 1 (Spring 2011). Reviewed by Evelyn Torton Beck, Women’s Studies Professor Emerita, University of Maryland, College Park, USA Even more than I had anticipated, reading and rereading this 240 page volume of Bridges (possibly the last print copy of the journal) was not only a pleasure, but a deeply satisfying experience; unique in its format, it is among the best that Bridges has produced in its twenty one years of publication. The issue is constructed around a series of conversations between previous contributors to the journal. While some contributors deliberately chose partners they knew personally or with whose work they were familiar, others were paired by the editor; but however they ended up together, the pairings worked well. Conveying the richness, honesty, and spontaneity of these conversations (whose themes overlap and intertwine) proved to be a challenge. How was I to convey the depth and complexity of these thirty- five separate essays (and twice that many voices), which continued to speak long after I had closed the volume? Not surprisingly, these exchanges combine the personal with the political, the particular with the universal. The conversation partners include poets, novelists and visual artists; rabbis, modern orthodox, secular and atheist; academics and community workers; young and old; Jews by choice and born Jews; Sephardic and Ashkenazi, Caucasians and African-Americans; lesbian, heterosexual and queer Jews; able-bodied and physically challenged, reaching across multiple lines of linguistic, geographic, ethnic and racial differences. -
Reader's Guide
a reader’s guide to The World to Come by Dara Horn Made possible by The Deschutes Public Library Foundation, Inc. and The Starview Foundation, ©2008 1 A Novel Idea: Celebrating Five Years 2 Author Dara Horn 3 That Picture. That Cover. 5 Discussion Questions 7 The Russian Pogroms & Jewish Immigration to America 9 Marc Chagall 12 Der Nister 15 Yiddish Fiction Overview 19 Related Material 26 Event Schedule A Novel Idea celebrating five years A Novel Idea ... Read Together celebrates five years of success and is revered as the leading community read program in Oregon. Much of our success is due to the thousands of Deschutes County residents who embrace the program and participate actively in its free cultural events and author visits every year. Through A Novel Idea, we’ve trekked across the rivers and streams of Oregon with David James Duncan’s classic The River Why, journeyed to the barren and heart-breaking lands of Afghanistan through Khaled Hosseini’s The Kite Runner, trucked our way through America and Mexico with María Amparo Escandón’s González and Daughter Trucking Co., and relived the great days of Bill Bowerman’s Oregon with Kenny Moore’s book Bowerman and the Men of Oregon. This year, we enter The World to Come with award-winning author Dara Horn and are enchanted by this extraordinary tale of mystery, folklore, theology, and history. A month-long series of events kicks off on Saturday, April 1 26 with the Obsidian Opera performing songs from Fiddler on the Roof. More than 20 programs highlight this year’s book at the public libraries in Deschutes County including: Russian Jewish immigrant experience in Oregon, the artist Marc Chagall, Jewish baking, Judaism 101, art workshops, a Synagogue tour, and book discussions—all inspired from the book’s rich tale. -
Ukraine Your Glory
WHAT TO DO … … WHERE TO GO o R t ep e u r i b p l i c m Ukraine Your E Glory Pa e r in t VI. Ukra Europe’s second-largest country flaunts the blue of its skies and the golden fields of wheat in its flag – but Ukraine has so much more to offer Compiled by Anastasia Gromontova & Benjamin Wolf CARPATHIAN MOUNTAINS SOROCHYNTSI YARMAROK FOLK Stretching 1,500 km from the northwest to the ART FESTIVAL, CENTRAL UKRAINE southeast of Central and Eastern Europe, the ROCK OUT TO OKEAN ELZY WEAR A VYSHYVANKA Carpathians are the second-longest mountain Every August, the village of Velyki Sorochyntsi One of the most popular and successful Part of the national costume, this range on the continent and a stunning natural hosts the Sorochyntsi fair, dazzling visitors with an bands from Ukraine, Okean Elzy was founded hand-embroidered shirt symbolizes preserve. They provide a habitat to the largest array of embroidery, rugs and ceramics from all in 1994 in Lviv and has been rocking the both Ukraine and the particular European populations of wolves and brown regions of Ukraine and theatrical performances continent from east to west ever since. They region where it was made. In recent bears and host more than one-third of all re-enacting village life from Ukrainian stories. also performed during the Euromaidan years, the Vyshyvanka has made a European plant species. protests in 2013, winning them the hearts of fashionable comeback in the country many protesters. and abroad. TASTE FRESH PRODUCE TAKE THE FUNICULAR & EAT BORSCHT & LVIV, WESTERN UKRAINE GESHEFT GARAGE PINCHUK ART CENTRE, KIEV ICONIC PRYVOZ ENJOY KIEV FROM ABOVE VARENYKY AND DRINK MEAD The largest city in western Ukraine was SALE, ODESSA This center for contemporary art in Kiev sees ON THE also the main hub of the Habsburg crown land itself as a platform for artists and society. -
COQUETEL SOCIAL Calle.P 90-TALET & NU Calle.P I PARKEN
Calle.P COQUETEL I PARKEN SOCIAL Calle.P är något så Vår systerbar Coquetel unikt som en eta- Social blandar stadens blerad restaurang mitt bästa klassiska cock- i en botanisk trädgård tails i en miljö som mitt i en bubblande nästan måste ses snara- storstad. En oas där re än beskrivas. Möt grönskan bildar om- 60-talets Rio de Janei- givningen men också ro mitt på Stureplan. dikterar tallriken. Tis-Lör 16-02 Calle.P Birger Jarlsgatan 20 En krog i parken, i staden. FIG 8 Calle.P in the park Menu Calle.P 90-TALET & NU Lunch and À la carte. Känns Calle.P bekant? På 90-talet huserade FIG 3 Omskriven pasta restaurang Calle.P i samma glaspaviljong i Berzelii Park. En Pastan som serveras i av dåtidens populära restaurangen går också restauranger och ett att köpa med sig hem hett häng innan krogen direkt från oss. stängdes i början på 2000-talet. Vi fortsät- ter att skapa möten mellan människor och bygga vidare på legen- den om Calle.P. BEFORE MENU 495:-/p. DINNER STARTERS Served to everyone at the table Negroni; Campari C a l l e P´s Bitter, Martini Rosso & sourdough foccacia Martin Miller Gin. 45:- Kalix Bleak roe Crispy potato, smetana, lemon, on- 145:- Butter, olive oil, ion & dill. espelette & rosemary. Fiero & Tonic; Martini Sirloin steak Fiero och Tonic Water. Portobello mushroom, celeriac, Beetroot yellow beets, mustard seeds & 95:- 135:- vinegar jus. Glass of Champagne; Smetana, ramson capers, Swedish Cheesecake Perrier Jouet. fennel, elderflower & Almond nougatine, cloud berries hazelnut. & vanilla ice cream 175:- Jerusalem artichoke 155:- MAIN DESSERTS OYSTER Roscoff onion, gruyere cheese, Marenne Oléron Steak tartar Salted caramel lemon, nutmeg & black 45:-/each 245:- Ice cream truffle.