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COQUETEL SOCIAL Calle.P 90-TALET & NU Calle.P I PARKEN

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COQUETEL SOCIAL Calle.P 90-TALET & NU Calle.P I PARKEN Calle.P COQUETEL I PARKEN SOCIAL Calle.P är något så Vår systerbar Coquetel unikt som en eta- Social blandar stadens blerad restaurang mitt bästa klassiska cock- i en botanisk trädgård tails i en miljö som mitt i en bubblande nästan måste ses snara- storstad. En oas där re än beskrivas. Möt grönskan bildar om- 60-talets Rio de Janei- givningen men också ro mitt på Stureplan. dikterar tallriken. Tis-Lör 16-02 Calle.P Birger Jarlsgatan 20 En krog i parken, i staden. FIG 8 Calle.P in the park Menu Calle.P 90-TALET & NU Lunch and À la carte. Känns Calle.P bekant? På 90-talet huserade FIG 3 Omskriven pasta restaurang Calle.P i samma glaspaviljong i Berzelii Park. En Pastan som serveras i av dåtidens populära restaurangen går också restauranger och ett att köpa med sig hem hett häng innan krogen direkt från oss. stängdes i början på 2000-talet. Vi fortsät- ter att skapa möten mellan människor och bygga vidare på legen- den om Calle.P. BEFORE MENU 495:-/p. DINNER STARTERS Served to everyone at the table Negroni; Campari C a l l e P´s Bitter, Martini Rosso & sourdough foccacia Martin Miller Gin. 45:- Kalix Bleak roe Crispy potato, smetana, lemon, on- 145:- Butter, olive oil, ion & dill. espelette & rosemary. Fiero & Tonic; Martini Sirloin steak Fiero och Tonic Water. Portobello mushroom, celeriac, Beetroot yellow beets, mustard seeds & 95:- 135:- vinegar jus. Glass of Champagne; Smetana, ramson capers, Swedish Cheesecake Perrier Jouet. fennel, elderflower & Almond nougatine, cloud berries hazelnut. & vanilla ice cream 175:- Jerusalem artichoke 155:- MAIN DESSERTS OYSTER Roscoff onion, gruyere cheese, Marenne Oléron Steak tartar Salted caramel lemon, nutmeg & black 45:-/each 245:- Ice cream truffle. 100:- Dill, ramson capers, Egg yolk, dijon, parmesan & jerusa- shallots & espelette Spiced herring Chocolate, buckwheat & lem artichoke crisp & 150:- peca ns. french fries. Deep fried potatoes, Swedish Cheesecake sour cream, dill, Pasta Cacio e Pepe 100:- browned butter & 185:- Västerbotten cheese. Almond nougatine, cloud Pecorino, parmesan & berries & vanilla ice black pepper. cream. Kalix Bleak roe 155:- Bread pudding Truffel Pasta 100:- Crispy potato, smetana, 295:- lemon, onion & dill. Banana ice cream, miso White Alba truffel, caramel, sorrel & olive pecorino, parmesan & oil. b utte r. Steak tartar 135:- Pasta Salsiccia Three kinds of cheese Egg yolk, dijon, 195:- 125:- parmesan & jerusalem artichoke crisp. N’duja, fennel, tomato, Pane carasau, marmalade parsley & pecorino. & fresh figs. Butter fried Pikeperch Chocolate truffel 35:- FIG 4 275:- BRUNCH Broccoli, green to- matoes, salsa verde, Sat-Sun 12.00-16.00 potato & sandefjord LUNCH OF THE sauce. Eggs Benedict WEEK Mushrooms 175:- M o n-F r i 11.30-15.00 225:- Poached eggs, spinach Jerusalem artichoke, hollandaise & sourdough kale, pommes allumettes, bread herb hollandaise & Salmon cheese. 155:- Choose between: Salmon / Ham / Avocado FIG 17 Pan-fried saithe, kale, Sirloin steak crispy potatoes, 295:- pickled white onion & Croque Monseur smoked mussel sauce 165:- Portobello mushroom, celeriac, yellow beets, Gruyère cheese, ham, mustard seeds & vinegar Chicken salad dijon mustard, french jus. 155:- fries, salad & pickled Salad, chicken thigh, cucumber. feta cheese, watermelon, mint, cucumber, tomato, pumpkin seeds & yoghurt dressing. .
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