Kukor in Control of Edison

Total Page:16

File Type:pdf, Size:1020Kb

Kukor in Control of Edison METUCHEN PUB-IC ^MIDDLESEX AVENUE McTUCHEN, NJ G3S40 METUCHEN EDISON Review 500 a copy Vol. 18, No. 24 A Forbes Newspaper Friday, June 15, 1990 Kukor in control DEP ruling bogs down of Edison GOP proposal entire meeting was an indication he could not adequately deal with Sheldon rival Frank “Dunk” Lankey, Demo­ Environmentalist cratic Party chairman. “I don’t understand how James claims victory wins top post Sheldon can claim to be a good chairman and fight ‘Dunk’ Lankey when he can’t stay here and fight By Thomas R. DeCaro By Thomas Ift. DeCaro me.” Sheldon, who last week indi­ EDISON - The state Depart­ EDISON —' “Our work’s only cated he would not give up the ment of Environmental Protection begun.” position without a battle, said will not exempt Edison Tyler Es­ With that observation, James Tuesday that he, did not have the tates’ planned 863-unit housing Michael Kukor took the reins of votes to win so he decided not to development in the Dismal the municipal Republican organi­ fight Kukor’s election. Swamp from the state’s strict zation Monday night during the He did maintain, however, that Freshwater Wetlands Act party’s reorganization meeting at Kukor was “a bad apple” and said The decision, announced in a the Victorian Manor. that while he would cutback his May 25 letter to the developers’ While his election as party activities on the local level of the attorney from Robert Piel Jr, chairman was not unexpected, the GOP, he did not intend to leave chief of the DEP’s Bureau of In­ lack of a challenge fr om James the party and would continue to land Regulation, will force Edison Sheldon, the incumbent chairman, be active especially on the state Tyler Estates to seek permits from was something of a surprise. level. the DEP allowing them to build According to Kukor, that rival Sheldon also indicated that he on wetlands and the so-called Sheldon did not fight to keep the “transitional areas” which sur­ chairmanship or even stay (for the (Please turn to page A-14) round them. The permits are diffi­ cult to obtain. It is a decision that has de­ lighted local environmentalists. S o m e t shots “Save Our Swamp and I are ex­ tremely happy,” said Jane To- —Photo by Daryl Stone usman, one of the founders of the EDISON — Many Republicans Kukor will realize in time that local environmental group. “The who attended their party’s reorga­ Jim Kukor is, in fact, a liability to Children in Elly Bermingham’s fourth-grade class play on the newly installed playground equip­ DEP is giving us the greatest pro­ nization Monday may have been the Republican Party. ... tection we can ask for.” “I wish the Edison Republican ment at James Monroe School. The equipment, like the playground, was dedicated to the late surprised that the anticipated me­ Gail Bundy, the school’s nurse who died in an automobile accident in 1978. Members of Mrs. She noted that while Piel said lee between incumbent Chairman Party my best in the future and the developers must “start anew”. James Sheldon and James Kukor, \ hope that that future does not in­ Bundy’s family were at the June 4 ceremony dedicating the equipment, which was purchased by — a phrase used by Superior the man who would replace him, clude Jim Kukor and his kind.” the school’s PTA. Court Judge J. Norris Harding never developed. That Sheldon left the meeting when he overturned the Planning But while the transition of after he turned it over to Dr. Bob Board’s initial fftyiroval of the power went smoothly, it did not Maurer to chair drew criticism project — it'7srnot\*i'v«Ji’ 'Whether take place without some parting from Kukor. Florio’s school-funding proposal the developer', would return be- shots. The new chairman, whp had charged Sheldon and District 29 fore the board. “Afier 34 years as an active Re­ What is clear, she said, is fha publican in Edi-son Township. 22 Committeeman Raymond Kope- irks, worries borough educators the decision will have an impact of which were as the Republican rwhats with dirty tricks during the on the scale of the development chairman, I am saddened at the recent primary campaign, said the towns like East Brunswick would. Trapp referred to these new and on the planned Talmadge prospect that a person such as two did not have the fortitude to Metuchen faces Road Extension, a requirement Jim Kukor has teen chosen to face him. be getting more in aid.” costs as “the wildcard” in Florio’s The sentiment of borough edu­ plan, adding that the state has at­ upon which much of the project is lead our party into the future,” “Sheldon said he would not go contingent Sheldon said in a written state­ down without a fight,” Kukor said, big loss in aid cators is embodied in the com­ tributed to Metuchen a current “but this is typical of the man ments of the president of the New state aid figure for these costs of Harding’s April 1989 decision to ment released after the meeting. $1,580,000 while the board calcu­ overturn the board’s approval of “Jim Kukor’s questionable back­ himself.” . Jersey School Boards Association, By Georgia Vosinakis Jeremiah F. Regan, who said, lates a figure of $900,000. the project was based on ties be­ ground, his shoot-from-the-hip He noted that Sheldon’s action tween the developers and then- philosophy and ‘if it’s not my way, proved what he and his support­ METUCHEN - Borough offi­ “We are pleased that the decision “Whether this number is legiti­ cials are very concerned about does not mandate school district mate or not ... it’s a cost the dis­ board Chairman William Bohn. It then it’s the wrong way’ attitude ers had changed all along — that was the first in a series of suc­ will lead to the eventual demise Sheldon was unable or unwilling that portion of Gov. James Florio’s payment of employee pensions — trict would have to assume,” he to stand up for the GOP against school funding proposal which something we strongly object to in said of Florio’s proposal. cesses for SOS in its fight against of our party unless stopped.” the development Sheldon added that he hopes Frank “Dunk” Lankey, the Demo­ goes beyond the state Supreme the Florio administration’s pro­ He added that the figure for those who “now blindly follow Jim cratic municipal chairman. Court’s June 5 decision in Abbott posed school aid system.” these costs would “increase at a After the developers scaled vs. Burke. Under F^orio’S proposal, the rate much greater than the cost of down the plan from more than While borough officials and ed­ burden of funding pension and so­ living increase.” 1,000 to 863 units, the board on . ucators seem to agree that a more cial security benefits as well as “We always have people who June 30 approved it while prohib­ Lankey to lead D^ems equitable school funding system is health costs for retirees, would retire — that’s the real killer,” iting the developers from building in order to remedy disparities fall upon the local school districts said board member Eileen Dyas. in the environmentally sensitive beginning ip the 1991-92 school EDISON - Frank “Dunk” Lank­ over the party reins in April 1989 among the state’s districts, they “Well be be pumping money into “hardwood forest” area of the generally do not endorse all that year. These new costs, presently the budget to pay benefits for re­ swamp — a restriction sought by ey will continue to head the local after the death of Mayor Anthony Democratic Parly. the governor has proposed in his funded by the state, are expected tirees ... at the expense of the SOS. Yelencsics, who also served as recent school-funding bill. to hit hardest those districts in children.” The approval was granted just He was re-elected chairman Democratic municipal chairman. “We’re not against the concept, which minimum aid would be before the July 1 deadline at Mom ay when the 134-member Trapp said Florio’s plan would ztec but how the concept will be fun­ phased out over a four-year pe­ reduce state aid to the borough by which time the Freshwater Wet­ mum ipal committee of the Edi­ ded,” said Edmund O’Brien, Bor­ riod. lands Act took effect; however, son L emocratic Organization held out dissent were Ellen Damiano,Da 25 percent each year beginning in vice chairwoman; Virginia; Comito, ough Council president, during Metuchen is one of those dis­ 1992-93, so that the current state beating the deadline has not ex­ its re rganization meeting at the last week’s council meeting. “It’s tricts. empted Edison Tyler Estates from Pines tanor, Route 27. recording secretary; Geraldine total at $3,097,000 would drop to Piegdon, corresponding secretary; in our interest to call for a further “This is unfortunate for us,” $2,281,000 by the 1995-96 school the strict wetlands restrictions. Lank v was unchalleged and re­ investigation of the (governor’s) said George Trapp, a member of Alexander Glinsky, treasure.”; and (Please turn to page A-14) (Please turn to page A-14) elected unanimously. He first took John Connolly, sergeant-at-ar.ms. formula. One has to question why the borough’s Board of Education. Garage sale becomes block party Tradition began ix years ago l l i l i Debbie Jordan DISON - Mary Heer­ wagen recently organized her si#h annual Walnut Street ga- e sale, and about 20 houses on trie road participated.
Recommended publications
  • Guarino Brochure.Pdf
    Breads Special Holiday Items Vienna Round Thanksgiving Pies Scala, Small & Large French Apple Mince Custard Coconut Custard Rolls Pumpkin Blueberry Plain Italian Sub Rolls Lemon Meringue Ricotta Twisted Finger Rolls Pecan Seeded Egg Rolls Hamburger Rolls Christmas Gingerbread Houses Mostaccolli Coffee Cakes Stollen Fruit Cake Blueberry * Apple * Sour Cream * Cranberry St Patrick’s Day Irish Bread Easter Danish Muffins Taralli Prosciutto Pie Lemon Apple Easter Bread Strufoli Raspberry Blueberry Hot Cross Buns Figure Eights Corn Cheese Chocolate Chip St. Joseph’s Day 1-781-769-4198 Blueberry Cranberry (in season) Zeppoles Hot Cross Buns Apple Pumpkin (in season) Turnovers Apple * Raspberry 1-781-762-9586 Squares Slices Pecan Rolls, Raspberry Brambles, Apple Apple Frozen Dough, Cinnamon Sticks, Lemon Ricotta Pie Apple Dumplings, Cinnamon Bread, Fig Hours and Coffee Rolls Dutch Apple Monday - Closed Spice Danish Rings Tuesday thru Saturday Blueberry * Apple * Strawberry * Lemon Additional Items 8:00am - 6:00pm Apple Strudel Brownies Cookies Brownies w/ Coconut Fudge Brownies Sunday 8:00am - 1:30m Italian Macaroons Almond Bars Chocolate Cake Roll Chocolate Layer Cake Pralines Champagne Gold Layer Cakes Cupcakes Seeded Greek Jelly Rolls Elephant ears Lemon Bowties Raspberry Bowties Half moons Elmo Butter Cookies S Cookies Pretzel Cookie Monster Chocolate Dipped Macaroons TV Snacks Cheese Cake Tarts Chocolate Almond Bars Dipped Whoopie Pie Red Velvet Cupcakes Apple Butter * Anise * Cut Butters Hermits Fruit Bars Cookie Trays Available 3lbs. or
    [Show full text]
  • Hilton Istanbul Bomonti Hotel & Conference Center
    Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST PLATED MENUS HEALTHY BREAKFAST TURKISH FEAST Baker’s Basket Baker’s Basket Whole-Wheat Rolls, Wasa Bread and Rye Toast with Low- "Simit", "Pide", Somun Bread, "Açma", "Poğaça" Sugar Marmalade, Honey and Becel Butter "Kaşar" Cheese, Feta Cheese, "Van Otlu" Cheese, "Pastırma", Eggs "Sucuk", Tomato, Cucumber, Honey, Clotted Cream, Egg White Frittata with Spinach and Tomato Accompanied by Marinated Green and Black Olives Sliced Oranges "Menemen" Swiss Bircher Muesli with Apricots, Cranberries, Apples and Scrambled Eggs with Peppers, Onion and Tomato Almonds Accompanied by Grilled Turkish "Sucuk" and Hash Browns AMERICAN BREAKFAST Baker’s Basket White and Brown Bread Rolls, Butter and Chocolate Croissants, Danish Pastry Marmalade, Honey, Butter and Margarine Eggs Scrambled Eggs on Toast, Accompanied by Veal and Chicken Sausages, Ham and Hash Browns Yoghurt Topped with Sliced Seasonal Fruits Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST BUFFET MENUS BREAKFAST AT HILTON BOMONTI Assorted Juice Turkish Breakfast Corner: Assorted Turkish Cheese Platter, Dil, Van Otlu, White Cheese Spinach "Börek", Cheese "Börek" Marinated Sun Dried Tomatoes in Olive Oil with Capers Turkish Black Olives Marinated with Spicy Peppers & Rosemary Turkish Green Olives with Roasted Capsicum and Eggplant,
    [Show full text]
  • Expanded GUIDE-CREATE June 2020
    Venice and Its Lagoon A San Antonio Christmas Sample the splendid art treasures Joseph joins the locals and visitors of Venice, explore its backstreet to celebrate the season along San wonders and cruise its lagoon. Antonio's famous river walk. 11:30pm Best of the Joy of 11pm Rick Steves' Europe Painting European Travel Skills, Part I Bridge to Autumn Practical advice on how to have a An American treasure, the covered fun, affordable and culturally bridge, is a perfect subject for broadening trip to Europe is given. WSKG-DT3 today's Bob Ross painting. 11:30pm Best of the Joy of 12am Moveable Feast with Fine Painting June 2020 Cooking Trail's End Dijon, France Bob Ross paints a cloudy sky, a expanded listings Escargot bonbons and Burgundy dense forest, leafless liner-brush roast chicken and classic escargots trees and a surprise at the end! and quinoa are served. 12am Moveable Feast with Fine 1 Monday 12:30am America's Test Kitchen Cooking 8pm America's Test Kitchen from from Cook's Illustrated Seattle, Washington Cook's Illustrated Grown Up Comfort Classics Steamed mussels and a spiced Grown Up Comfort Classics Bridget Lancaster and Julia Collin mussel and saffron soup is followed Bridget Lancaster and Julia Collin Davison unlock the secrets to by grilled whole salmon. Davison unlock the secrets to simple stovetop macaroni and 12:30am In Julia's Kitchen with simple stovetop macaroni and cheese. Master Chefs cheese. 2 Tuesday Zarela Martinez 8:30pm Moveable Feast with Fine Tamales with mole verde are Cooking 8pm In Julia's Kitchen with Master Chefs prepared using corn flour, lard, corn Dijon, France husks, herbs and tomatillos.
    [Show full text]
  • A Wave of Progressives Shows Israel Criticism Isn't Taboo Anymore
    Jewish Federation of NEPA Non-profit Organization 601 Jefferson Ave. U.S. POSTAGE PAID The Scranton, PA 18510 Permit # 184 Watertown, NY Change Service Requested Published by the Jewish Federation of Northeastern Pennsylvania VOLUME XI, NUMBER 14 JULY 26, 2018 A wave of progressives shows Israel criticism isn’t taboo anymore an “intersectional feminist” table criticism, the general trends it notes ANALYSIS and Israel an apartheid have been shown elsewhere. regime. In Virginia’s 5th Some credit Sen. Bernie Sanders (I-VT) BY CHARLES DUNST Congressional District, with normalizing such criticism of Israel. NEW YORK (JTA) – After Alexan- Democratic nominee Leslie While the 2016 Democratic presidential dria Ocasio-Cortez shocked the political Cockburn is the co-author, candidate defined himself as “100 percent world by defeating longtime New York along with her husband, of pro-Israel,” he recently called on the U.S. Rep. Joseph Crowley in a Democratic “Dangerous Liaison: The to adopt a more balanced policy toward primary in June, Democratic National Inside Story of the U.S.-Is- Israel and the Palestinians. In late March, Committee Chairman Tom Perez quickly raeli Covert Relationship,” Sanders’ office posted three videos to Ilhan Omar at the premiere aligned himself with the former political a scathing 1991 attack on social media criticizing Israel for what outsider, saying on a radio show that “she the Jewish state. of “Time For Ilhan,” a film he deemed its excessive use of force in Alexandria Ocasio-Cortez about her congressional represents the future of our party.” “It seems to me that some appeared on “Meet the Gaza and the Trump administration for If so, that future appears to include criticism of Israel is part of a seat run, during the 2018 not intervening during the border clashes.
    [Show full text]
  • PERFECTION, WRETCHED, NORMAL, and NOWHERE: a REGIONAL GEOGRAPHY of AMERICAN TELEVISION SETTINGS by G. Scott Campbell Submitted T
    PERFECTION, WRETCHED, NORMAL, AND NOWHERE: A REGIONAL GEOGRAPHY OF AMERICAN TELEVISION SETTINGS BY G. Scott Campbell Submitted to the graduate degree program in Geography and the Graduate Faculty of the University of Kansas in partial fulfillment of the requirements for the degree of Doctor of Philosophy. ______________________________ Chairperson Committee members* _____________________________* _____________________________* _____________________________* _____________________________* Date defended ___________________ The Dissertation Committee for G. Scott Campbell certifies that this is the approved version of the following dissertation: PERFECTION, WRETCHED, NORMAL, AND NOWHERE: A REGIONAL GEOGRAPHY OF AMERICAN TELEVISION SETTINGS Committee: Chairperson* Date approved: ii ABSTRACT Drawing inspiration from numerous place image studies in geography and other social sciences, this dissertation examines the senses of place and regional identity shaped by more than seven hundred American television series that aired from 1947 to 2007. Each state‘s relative share of these programs is described. The geographic themes, patterns, and images from these programs are analyzed, with an emphasis on identity in five American regions: the Mid-Atlantic, New England, the Midwest, the South, and the West. The dissertation concludes with a comparison of television‘s senses of place to those described in previous studies of regional identity. iii For Sue iv CONTENTS List of Tables vi Acknowledgments vii 1. Introduction 1 2. The Mid-Atlantic 28 3. New England 137 4. The Midwest, Part 1: The Great Lakes States 226 5. The Midwest, Part 2: The Trans-Mississippi Midwest 378 6. The South 450 7. The West 527 8. Conclusion 629 Bibliography 664 v LIST OF TABLES 1. Television and Population Shares 25 2.
    [Show full text]
  • The Food and Beverage Market Entry Handbook: Saudi Arabia
    The Food and Beverage Market Entry Handbook: Saudi Arabia a Practical Guide to the Market in Saudi Arabia for European Agri-food Products and Products with Geographical Indications July 2017 Prepared by: EUROPEAN COMMISSION Consumers, Health, Agriculture and Food Executive Agency Promotion of Agricultural Products Unit E-mail: [email protected] Europe Direct is a service to help you find answers to your questions about the European Union. Freephone number (*): 00 800 6 7 8 9 10 11 (*) The information given is free, as are most calls (though some operators, phone boxes or hotels may charge you). This document has been prepared for the Consumers, Health, Agriculture and Food Executive Agency (Chafea) acting under the mandate from the European Commission. It reflects the views only of the authors, and the Commission / Chafea cannot be held responsible for any use which may be made of the information contained therein. More information on the European Union is available on the Internet (http://europa.eu) Luxembourg: Publications Office of the European Union, 2017 PDF/Volume_01 EB-05-17-005-EN-N ISBN 978-92-9200-771-3 DOI 10.2818/282581 © European Union, 2017 Reproduction is authorised provided the source is acknowledged. Enjoy It’s from Europe – Market Entry Handbook Table of Contents: How to Use this Handbook Table of Contents Table of Contents ............................................................................. 1 List of Acronyms .............................................................................. 5 The Exporter’s Handbook: Saudi Arabia ............................................... 6 How to Use this Handbook .............................................................. 6 The Saudi Market ............................................................................. 8 Saudi Arabia at a Glance ................................................................. 9 Saudi Arabian Food and Beverage Market ........................................ 13 4.2.1 Saudi Arabia F&B Trade Profile ................................................
    [Show full text]
  • Basic Pastry
    “Essential Tips and Techniques in Baking and Pastry Making for Beginners” Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients Understanding Basic Baking Principles What is Formulation and How its work? Technical Aspect (Method, Technical Terms, Equipment) Trouble Shooting Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients - Flour WHEAT FLOUR IS the most important ingredient in the bakeshop. It provides bulk and structure to most of the baker’s products, including breads, cakes, cookies, and pastries. Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients - Sugar SUGARS OR SWEETENING agents have the following purposes in baking: ## They add sweetness and flavour. ## They create tenderness and fineness of texture, partly by weakening the gluten structure. ## They give crust colour. ## They increase keeping qualities by retaining moisture. ## They act as creaming agents with fats and as foaming agents with eggs. ## They provide food for yeast. Isomalt Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients - Fat THE MAJOR FUNCTIONS of fats in baked items are: 1) To add moistness and richness. 2) To increase keeping quality. 3) To add flavour. 4) To assist in leavening when used as a creaming agent, or to give flakiness to puff pastry, pie dough, and similar products. Many fats are available to the baker. Each has distinctive properties that make it suitable for different purposes. Among the properties a baker must consider when selecting a fat for a specific use are its melting point, its softness or hardness at different temperatures, its flavour, and its ability to form emulsions Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients - Eggs Eggs perform the following functions in baking: 1.
    [Show full text]
  • 10" Round Cakes
    Customer Name ________________________________________________________________________ Phone ____________________________ Pick-Up Time __________ ALL THANKSGIVING ORDERS MUST BE PICKED UP NO LATER THAN 4:00 P.M., WEDNESDAY, NOVEMBER 25th. For Associate use only: Please use the scheduled order feature when entering order. Please attach copy of receipt to order form. Breakfast for the bunch Brunch for the bunch QTY QTY ___ Pastry ring (serves + 12) $8.99 ___ Quiche Loraine (serves + 8) $34.99 ___ Pastries and coffee (serves + 12) $39.99 ___ The German tray (serves + 12) $36.99 Individual Sweets Cheesecakes - 10" Round Pastries QTY QTY ___ Cheesecake $50.00 ___ Almond croissant $2.99 ___ Chocolate cheesecake $52.00 ___ Apple streusel $2.99 ___ Pumpkin cheesecake $53.00 ___ Apple turnover $2.99 ___ Raspberry topped cheesecake $53.00 ___ Bear claw $2.99 ___ Turtle topped cheesecake $53.00 ___ Blueberry cheese wreath $2.99 ___ Butter croissant $2.99 ___ Cherry streusel $2.99 Cakes - 12" Round ___ Cherry turnover $2.99 QTY. ___ Chocolate croissant $2.99 ___ Black Forest cake $48.00 ___ Cinnamon roll $2.99 ___ Butter-cream cake $42.00 ___ Cheese Danish $2.99 ___ Carrot cake $42.00 ___ Fruit Danish $2.99 ___ Chocolate cake $42.00 ___ Hazelnut braid $2.99 ___ German chocolate cake $45.00 ___ Peach cheese streusel $2.99 ___ Italian cream cake $45.00 ___ Pudding pretzel $2.99 ___ Mandarin orange cake $45.00 ___ Nussecken $2.99 ___ Cream horn $3.49 Breads Klobasnek QTY. QTY ___ German rye sourdough bread $4.79 ___ Sausage and cheese $2.89 ___ Rustic
    [Show full text]
  • Apple Strudel a HEALTHY, DELICIOUS, MEAT-FREE RECIPE
    Apple Strudel A HEALTHY, DELICIOUS, MEAT-FREE RECIPE YIELD: 1 ROLL 6-2oz Servings Ingredients Qty Measure Phyllo dough 3 sheets Earth Balance 4 oz. Filling All-purpose flour 1/2 ½ Cup Old fashioned oats 1 1 Cup Brown sugar ½ ½ Cup Granulated sugar ½ ½ Cup Cinnamon 1 1 tsp Earth Balance 2 oz. Fresh or frozen apple slices (you do not have to thaw frozen apples) 1 lb. Topping Earth Balance (for brushing dough before baking) 2 oz. Cinnamon (ground) 1 tsp Granulated sugar 1 Tbsp HACCP - Standard Operating Procedure - Use hand washing procedures before starting recipe. Preparation 1. Brush one piece of phyllo dough with Earth Balance. Place another sheet on top, brush with Earth Balance. Place the last piece on top and brush with Earth Balance. Dough is ready to fill then. 2. Blend flour, oats, brown sugar, granulated sugar (1/2 cup), and cinnamon together. 3. Work Earth Balance in dry ingredients. 4. Toss apples in dry ingredients with worked-in Earth Balance. 5. Place apple filling on phyllo dough and roll up. 6. Brush with Earth Balance and sprinkle with cinnamon sugar. 7. Bake 350 degree oven for 20-25 minutes until apples become soft. HACCP Critical Control Point: Heat to a temperature of 140°F for 15 seconds. HACCP Critical Control Point: Hold at internal temperature of 135°F or above. HACCP Critical Control Point: Reheat leftover produce to 165°F or higher; reheat product only once. Serving Information Cut log into 6 pieces, place 1 piece on a plate and drizzle with 2 oz. of caramel sauce.
    [Show full text]
  • The Rev. Donald E. Wildmon's Crusade for Censorship, 1977-1989
    The Rev. Donald E. wildmon's Crusade for Censorship, 1977-1989 By Christopher M. Finan "What we are up against is not dirty words and 4irty pictures. It is a phi.losophy of life which seeks to remove the influence of Christians and Christianity from our society. Pornography is not the disease, but merely a visible symptom. It springs from a moral cancer in our society, and it will lead us to destruction if we are unable to stop it." ---The Rev. Donald E. Wildman The Rev. Donald E. Wildmon has always claimed to be an "average guy." When he first came to the attention of the public, he was the leader of a boycott against advertisers who sponsored "sex, violence and profanity" on television. Wildmon insisted that he was not a censor but an outraged private citizen who was exercising his constitutional right to protest. But, Wildmon is not an average citizen. His ambition is to remake American society. Nor is he content with the instruments of change provided by democratic institutions: he advocates the censorship of television, movies, books, and magazines. During his 12-year campaign for censorship, he has tried to suppress: * Television series like "charlie's Angels," "Three's Company," "All in the Family," "Laverne and Shirley," "Love, Sidney," "Taxi, II "WKRP in Cincinnati, II "Hill Street Blues," "Moonlighting," "L.A. Law," "thirtysomethinq;" * Television dramas like "Roe v. Wade," Pete Hamillis "Flesh and Blood," Maya Angelouls "Sister, Sister" and "Portrait of a Rebel: Margaret Sanger;1I * Movies like liThe Last Temptation of Christi" * Magazines like Playboy, Penthouse and Sassy.
    [Show full text]
  • Easy Apple Strudel Directions
    Easy Apple Strudel Made popular in the 1700s by the Hapsburg Empire, today apple strudel is considered the national dish of Austria. The oldest strudel recipe on record was handwritten in 1696 and can be found at the Viennese City Library. Ingredients 1 sheet (1/2 box) frozen puff pastry dough, thawed 1/2 C sugar 1/4 C walnuts, finely chopped 5 T raisins 1/2 tsp lemon peel, freshly grated 1 tsp cinnamon 2 or 3 Pippin or Granny Smith apples (approx 3 C chopped) 1 T toasted plain dry bread crumbs 2 T butter, melted Directions: Preheat oven to 400°F (204°C). On a very lightly floured, plain-weave kitchen towel, lay out puff pastry dough. Lightly flour top and gently roll out to a thin rectangle about 14" x 17", sealing any tears in the dough. Dough will be quite thin; do not overhandle. Set aside, keeping dough on towel. Peel, core and chop apples into small chunks. Toss with sugar, walnuts, raisins, lemon peel and cinnamon. Lightly brush dough with 1/4 of the melted butter. Sprinkle with dry bread crumbs. Add apple mixture in the center of dough, leaving a 1-inch margin around the filling. Fold in 1-inch along three sides of the dough, leaving 1 long side unfolded. Moisten all folded edges and remaining flat dough edge lightly with water. Using the towel to assist you, roll the dough toward the unfolded edge, enclosing the filling. Press gently but firmly on bottom seam and sides to seal. Using the towel as a sling, transfer strudel seam side down to a cookie sheet; gently remove towel.
    [Show full text]
  • A NALWO Recipe Collection
    A NALWO Recipe Collection from 25 Years of Cooking Demonstrations by the Women of Fermilab May 2011 This collection of recipes from past NALWO cooking demonstrations was selected and edited by Mady Newfield and Selitha Raja, with assistance from Annamaria Feher. This book is dedicated to Barbara Oddone, for her continuing support and encourage‐ ment, and to all those women in the history of Fermi National Accelerator Laboratory who helped, learned from, and befriended each other through NALWO, the National Accelerator Laboratory Women’s Organization. Table of Contents Chronological List of the past 25 years of NALWO cooking demonstrations and recipes iv Appetizers Cilantro Chutney for Sandwiches 1 Armenian Eggplant Caviar 2 Chopped Herring 2 Fish with Marinade 3 Salmon Spread 3 Man Doo 4 Classic Chopped Liver 5 Marinated Mushroom Appetizer 6 Pastelitos 7 Yingbo’s Chinese Dumplings 8 Soups Autumn Squash Soup 9 Chicken & Corn Chowder 10 Lentil or Split Pea Soup 11 Sopa de Tortilla 12 Spas (Barley Yogurt Soup) 13 Yogurt Corbasi 14 Salads Cucumber & Seaweed Salad 15 Bavarian Potato Salad 15 Cucumber Raita 16 Piyaz Bean Salad 16 Spinach salad with black sesame dressing 17 Sze‐Chuan Cucumber Relish 17 Sweet and Sour Cabbage Salad Peking Style 18 Vinaigrette Salad 18 Side Dishes Blini ‐ Russian crepes with yeast 19 California Chipotle Sweet Potatoes 20 Mexican Zucchini 20 Mexican Rice 21 Chole 22 ii Main Dishes Avial 23 Beef Rouladen with Braised Red Cabbage 24 Chop Chae 25 Hungarian Stuffed Potatoes 26 Kasha Varnishkes 27 Minted Trout 27 Ma‐Po
    [Show full text]