Good Comes Around

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Good Comes Around From our beginnings as a small creamery in southeastern Minnesota, Kemps has extended A tradition of QUALITY its roots to include the manufacture and As a result of FDA’s finalization of the Food Safety marketing of fresh milk, premium ice cream Modernization Act (FSMA) and the recent events surrounding and frozen yogurt, frozen novelties, sour the ice cream industry, Kemps has evaluated all food safety cream and cottage cheese in both retail and and quality aspects of our internal programs and are in the food service channels. process of strengthening all protocols to build towards a best in class facility. Our goal in food service is to listen to our • Kemps environmental testing program (zones 2-4) has been enhanced customers and respond by providing the over the last year in terms of number of swabs completed. best tasting, highest-quality products. • We have initiated a very controlled process of zone 1 swabbing and finished product testing on a weekly basis (as of September 2015). DFA is the largest farmer-owned dairy • In order to maintain a controlled hold process while zone 1 and finished cooperative in America, with more than product tests are pending, our positive release program has been 18,000 dairy farmers. We’re proud to call expanded to roughly 96 hours in our ice cream facility. ourselves 100% farmer owned as we realize • Our definition of a lot code has been improved to narrow the amount of “in process” product that is carried between production days. that naturally good fresh milk is the source of • Kemps has enhanced our cleaning schedule and sanitation equipment over our Kemps quality products. the past year. The schedule we maintain for sanitation requires the entire filling room to be cleaned and released for production as a full unit. Kemps LLC Kemps.com 1270 Energy Lane St. Paul, MN 55108 FOOD SERVICE 2018 1-800-322-9566 © 2018 Kemps, LLC. All rights reserved..

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Ims List Sanitation Compliance and Enforcement Ratings of Interstate Milk Shippers April 2017
IMS LIST SANITATION COMPLIANCE AND ENFORCEMENT RATINGS OF INTERSTATE MILK SHIPPERS APRIL 2017 U.S. Department of Health and Human Services Public Health Service Food and Drug Administration Rules For Inclusion In The IMS List Interstate milk shippers who have been certified by State Milk sanitation authorities as having attained the milk sanitation compliance ratings are indicated in the following list. These ratings are based on compliance with the requirements of the USPHS/FDA Grade A Pasteurized Milk Ordinance and Grade A Condensed and Dry Milk Products and Condensed and Dry Whey and were made in accordance with the procedures set forth in Methods of Making Sanitation Rating of Milk Supplies. *Proposal 301 that was passed at 2001 NCIMS conference held May 5-10, 2001, in Wichita, Kansas and concurred with by FDA states: "Transfer Stations, Receiving Stations and Dairy Plants must achieve a sanitation compliance rating of 90 or better in order to be eligible for a listing in the IMS List. Sanitation compliance rating scores for Transfer and Receiving Stations and Dairy Plants will not be printed in the IMS List". Therefore, the publication of a sanitation compliance rating score for Transfer and Receiving Stations and Dairy Plants will not be printed in this edition of the IMS List. THIS LIST SUPERSEDES ALL LISTS WHICH HAVE BEEN ISSUED HERETOFORE ALL PRECEDING LISTS AND SUPPLEMENTS THERETO ARE VOID. The rules for inclusion in the list were formulated by the official representatives of those State milk sanitation agencies who have participated in the meetings of the National Conference of Interstate Milk Shipments.
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Kemps Jolted Cow Ice Cream Nutrition Facts
Kemps Jolted Cow Ice Cream Nutrition Facts Product Specifications Serving Size 1/2 cup (66g) Brand Description MFG# GTIN UPC Servings / Container 96 Kemps Jolted Cow Ice Cream 53617 200 41483 04154 2 0 41483 04154 8 Calories 150 Calories from Fat 60 Pack Size Servings/cs Kosher Child Nutrition Total Fat 7 11% 1 3gl 96 Blue Ribbon Kosher DSTAM N/A Saturated Fat 4 20% Trans Fat 0 Grs. Wgt. Net Wgt. Country of Orgin Shelf-Life Storage Cholesterol 25 8% 14.11 lbs 13.76 lbs USA 24 months Best if maintained at or < -15° F. Product must be stored < 0° F Sodium 100 4% Potassium Length Width Height Cube Ti Hi Total Carbohydrate 20 7% 9.875 9.875 10.25 0.578 20 4 Dietary Fiber 0 0% Sugar 15 Ingredients: Protein 2 MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, CARAMEL (SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], SUGAR, CORN SYRUP, WATER, BUTTER [CREAM, SALT], SALT, PECTIN, VANILLA EXTRACT, SODIUM Vitamin A 4% 200 IU BICARBONATE), BROWNIE (SUGAR, WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, PASTEURIZED EGGS, COCOA PROCESSED WITH ALKALI, RICE SYRUP, WATER, CORNSTARCH, SOY LECITHIN, SALT, NATURAL FLAVOR, BAKING SODA, Vitamin C 0% BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE]), Calcium 8% 80 mg SUGAR, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF COFFEE, NATURAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARAMEL COLOR, CARRAGEENAN. Iron 0% CONTAINS: MILK, EGGS, WHEAT, SOY. Vitamin D Vitamin E Vitamin K Allergens Thiamin Dairy Egg Wheat Soy Peanuts Tree Nuts Riboflavin Yes Yes Yes Yes No No Niacin Facility uses dairy, eggs, wheat,soy, peanuts and other nuts in manufacturing.
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How to Use This Dairy Plant Directory
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DFA Acquires Kemps/Marigold That Figure Compared to 2009’S Price-Depressed Dollar Volume of $8.077 Billion
DFA’s Bogus “Assets” Equal 86% of Members’ Equity by Pete Hardin * $151,201,000 “Goodwill.” Here’s a bogus “asset” if there ever was one: DFA’s claim of $151.2 million of “Goodwill.” In accounting parlance, “Good- Dairy Farmers of America pledges virtually every asset it controls – will” is the amount overpaid for an acquisition. In other words, DFA is carry- including funds outstanding for members’ milk payments as collateral for the ing $151.2 million of accumulated overpayments. Here’s an example that dairy co-op’s indebtedness. DFA’s 2010 financial audit boasts of $665.107 million in farmers (or, better, their wives) can understand. If a farmer pays $2,000 for a “assets.” But close inspection of some DFA “assets” raises serious questions Holstein milk worth only $1,000, then the farmer technically has a $1,000 cow about the co-op’s financial integrity. In view of crooked antics at DFA, mem- and $1,000 of “Goodwill.” The cow may die, but the farmer still maintains bers’ best interests are served by asking tough questions. Let’s look at some of $1,000 of “Goodwill” for that deceased critter on the books. what DFA calls “assets”: In 2010, DFA’ boosted its “Goodwill” by $32.64 million, according to the * $150,000,000 “Preferred equity securities.” In 2003, DFA offered as audit, due to the acquisition of Castro Cheese Company, Inc. – a marketer of collateral for borrowings some $150 million of “members equity.” Equity is Mexican-style cheeses. The total purchase price of Castro Cheese was $59.7 theoretically the owners’ (i.e., dairy farmer members) share of the business.
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Kemps Finished Product Specification Confidential A
PRODUCT NAME Kemps 30 lbs Bulk Regular Sour Cream ITEM NUMBER 38156 UPC: 41483-02206 KEMPS FINISHED PRODUCT SPECIFICATION CONFIDENTIAL A. MANUFACTURING LOCATION: FACILITY Farmington ADDRESS 15 Fourth Street CITY/ STATE/ ZIP Farmington, MN 55024 TELEPHONE 651-463-7093 FAX 651-463-3504 PLANT CODE 27-662 B. FINISHED PRODUCT DESCRIPTION: Sour cream is made by combining fresh milk with active cultures to produce a thick and smooth cultured product C. SENSORY ATTRIBUTES: APPEARANCE & COLOR Off White FLAVOR Buttery Cultured Cream Flavor TEXTURE Smooth and Creamy D. FINISHED PRODUCT STANDARDS: CRITICAL PRODUCT TARGET ACCEPTABLE TEST FREQUENCY TEST METHOD/ ATTRIBUTES: RANGE PROCEDURE Coliform ≤10 cfu/mL ≤10 cfu/mL Once each vat TP 27662.11.01.012 % Total Fat 18.10% 18.00 – 18.40% Once each vat TP 27662.11.01.001 TP 27662.11.01.019 % Total Solids 28.00% 26.60 – 29.40% Once each vat TP 27662.11.01.004 MAJOR PRODUCT TARGET ACCEPTABLE TEST FREQUENCY TEST METHOD/ ATTRIBUTES: RANGE PROCEDURE Gross Finished Product Weight 30.05 lbs 29.45 – 30.65 lbs Every 20 minutes TP 27662.11.01.044 pH 4.50 4.20 - 4.60 One each vat TP 27662.11.01.026 Yeast <1 cfu/mL ≤10 One each vat TP 27662.11.01.011 Mold <1 cfu/mL ≤10 One each vat TP 27662.11.01.011 Taste/appearance 5 organoleptic 3-5 organoleptic One each vat TP 27662.02.01.047 rating rating E. STORAGE CONDITIONS: Keep refrigerated ≤45 degrees F. F. SHELF LIFE: Best if used within 65 days of manufacture date when stored at ideal conditions.
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2019 Popular Annual Financial Report for the Fiscal Year Ending December 31, 2019
St. Louis County, Minnesota 2019 Popular annual Financial Report for the fiscal year ending December 31, 2019 St. Louis County is committed to transparency and openness. This Popular Annual Financial Report (PAFR) contains simplified, condensed information from the 2019 Comprehensive Annual Financial Report (CAFR). Unlike the CAFR, this report does not include the necessary financial statements and notes required by Generally Accepted Accounting Principles (GAAP). This PAFR is designed to provide the people and businesses of St. Louis County and beyond an overview of the financial strengths and challenges of serving our diverse communities. Readers of this PAFR should gain a deeper understanding of the organizational and financial structure of St. Louis County, the County's revenues and expenses, how taxpayer dollars are used, and what the County accomplished in 2019. Mission: The mission of St. Louis County is to promote health and safety, ensure sound infrastructure, embrace our natural resources, and support an environment where communities prosper. What's Inside... 2 - Commissioners page 2-4 structure 3 - Organizational Structure 4 - Economy 5 - Accomplishments page 5-7 Highlights 6 - Items of Note 7 - Revenues & Expenses 8 - Fund Balances page 8-9 financials 9 - Cash Flow 9 - Net Position page 10 notables 10 - Looking Ahead Roads & Bridges Access to the Comprehensive Annual Financial Report (CAFR) at: www.stlouiscountymn.gov/budget Commissioners St. Louis County was established in 1856. Located in Northeastern Minnesota, St. Louis County is geographically the largest county east of the Mississippi River, covering 7,092 square miles, including water surface, from the Canadian border. The County's 2019 census population was estimated at 199,070 residents, while the 2010 census population was 196,623.
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August 30, 2019 • Madison, Wisconsin FDA Sets Sept
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Landon Komis Foremost Farms USA Marshfield WI 3 98.3 Mild Cheddar AMPI Rochester MN
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Kemps LLC Cedarburg, WI (Plant #551500)
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