January 2021 List of U.S. Dairy Product Manufactures/Processors Eligible to Export to Chile
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Schreiber Foods, Inc
+44 20 8123 2220 [email protected] Schreiber Foods, Inc. - Strategy, SWOT and Corporate Finance Report https://marketpublishers.com/r/SD126B7CC8AEN.html Date: December 2020 Pages: 33 Price: US$ 175.00 (Single User License) ID: SD126B7CC8AEN Abstracts Schreiber Foods, Inc. - Strategy, SWOT and Corporate Finance Report Summary Schreiber Foods, Inc. - Strategy, SWOT and Corporate Finance Report, is a source of comprehensive company data and information. The report covers the company's structure, operation, SWOT analysis, product and service offerings and corporate actions, providing a 360? view of the company. Key Highlights Schreiber Foods, Inc. (Schreiber or 'the company') is an employee-owned dairy company. Its dairy foods include yogurt, cheese, shelf stable juice and milk, ghee, dairy desserts, sour cream, ice cream, custard desserts, reduced-fat cheese curd and powders including skim-milk powder, organic whey-protein powder and whole-milk powder. The company caters its products to retailers, distributors, restaurants, and food manufacturers. It also provides insights to customer trends, risk management, help customers create marketing tools and dairy foods export across the world. It has production and distribution facilities in Austria, Bulgaria, Brazil, Czech Republic, Germany, India, Mexico, Spain, Portugal, France and the US. The company is headquartered in Green Bay, Wisconsin, the US. Scope Detailed information on Schreiber Foods, Inc. required for business and competitor intelligence needs Schreiber Foods, Inc. - Strategy, SWOT and Corporate Finance Report +44 20 8123 2220 [email protected] A study of the major internal and external factors affecting Schreiber Foods, Inc. in the form of a SWOT analysis An in-depth view of the business model of Schreiber Foods, Inc. -
USA OIL ASSOCIATION (NAOOA) Building C NEPTUNE NJ 07753
11.12.2017 LISTE DES EXPORTATEURS ET IMPORTATEURS D’HUILES D’OLIVE, D’HUILES DE GRIGNONS D’OLIVE ET D’OLIVES DE TABLE LIST OF EXPORTERS AND IMPORTERS OF OLIVE OILS, OLIVE-POMACE OILS AND TABLE OLIVES UNITED STATES OF AMERICA/ÉTATS-UNIS D’AMÉRIQUE ENTITÉ/BODY ADRESSE/ADDRESS PAYS/ WEBSITE COUNTRY NORTH AMERICAN OLIVE 3301 Route 66 – Suite 205, USA www.naooa.org OIL ASSOCIATION (NAOOA) Building C NEPTUNE NJ 07753 ACEITES BORGES PONT, S.A. Avda. J. Trepat s/n SPAIN 25300 TARREGA (Lleida) ACEITES DEL SUR, S.A. Ctra. Sevilla-Cádiz, Km. SPAIN www.acesur.com 550,6 41700 DOS HERMANAS (Sevilla) ACEITES TOLEDO S.A. Paseo Pintor Rosales, 4 y 6 SPAIN www.aceitestoledo.com 28008 MADRID ACEITUNAS DE MESA S.L. Antiguo Camino de Sevilla SPAIN s/n 41840 PILAS (Sevilla) ACEITUNAS GUADALQUIVIR Camino Alcoba, s/n SPAIN www.agolives.com S.L. 41530 MORON DE LA FRONTERA (Sevilla) ACEITUNAS MONTEGIL, S.L. Eduardo Dato, 9 SPAIN www.aceitunasmontegil.es 41530 MORON DE LA FRONTERA (Sevilla) ACEITUNAS RUMARIN S.A. Calle Pedro Crespo, 79 SPAIN 41510 MAIRENA DEL ALCOR (Sevilla) ACEITUNAS SEVILLANAS Calle Párroco Vicente Moya, SPAIN S.A. 14 41840 PILAS (Sevilla) ACTIVIDADES OLEICOLAS, Autovia Sevilla-Cádiz, Ctra. SPAIN www.acolsa.es S.A. IV Km. 550-600 41703 DOS HERMANAS (Sevilla) AEGEAN STAR FOOD Kral Incir Isletmesi TURKEY www.aegeanstar.com.tr INDUSTRY TRADE LTD. Dallica Mevkii 09800 NAZ AGRICOLA I CAIXA Calle Sindicat, 2 SPAIN www.coopcambrils.com AGRARIA SC CAMBRILS 43850 CAMBRILS SCCL (Tarragona) 2 ENTITÉ/BODY ADRESSE/ADDRESS PAYS/ WEBSITE COUNTRY AGRITALIA S.R.L. -
Ims List Sanitation Compliance and Enforcement Ratings of Interstate Milk Shippers April 2017
IMS LIST SANITATION COMPLIANCE AND ENFORCEMENT RATINGS OF INTERSTATE MILK SHIPPERS APRIL 2017 U.S. Department of Health and Human Services Public Health Service Food and Drug Administration Rules For Inclusion In The IMS List Interstate milk shippers who have been certified by State Milk sanitation authorities as having attained the milk sanitation compliance ratings are indicated in the following list. These ratings are based on compliance with the requirements of the USPHS/FDA Grade A Pasteurized Milk Ordinance and Grade A Condensed and Dry Milk Products and Condensed and Dry Whey and were made in accordance with the procedures set forth in Methods of Making Sanitation Rating of Milk Supplies. *Proposal 301 that was passed at 2001 NCIMS conference held May 5-10, 2001, in Wichita, Kansas and concurred with by FDA states: "Transfer Stations, Receiving Stations and Dairy Plants must achieve a sanitation compliance rating of 90 or better in order to be eligible for a listing in the IMS List. Sanitation compliance rating scores for Transfer and Receiving Stations and Dairy Plants will not be printed in the IMS List". Therefore, the publication of a sanitation compliance rating score for Transfer and Receiving Stations and Dairy Plants will not be printed in this edition of the IMS List. THIS LIST SUPERSEDES ALL LISTS WHICH HAVE BEEN ISSUED HERETOFORE ALL PRECEDING LISTS AND SUPPLEMENTS THERETO ARE VOID. The rules for inclusion in the list were formulated by the official representatives of those State milk sanitation agencies who have participated in the meetings of the National Conference of Interstate Milk Shipments. -
Schreiber Foods Overview
SCHREIBER FOODS OVERVIEW More Than Great Cheese. Much More. More Than Great Cheese. Much More. Schreiber History More Than Great Cheese. Much More. 3 Schreiber Foods In business for almost 70 years with ability and desire to grow Created in 1945 with Head office in Green Bay, Wisconsin One of the largest worldwide milk producer Schreiber’s Home Office in Green Bay, Wisconsin • Plants in 2017: 15 U.S. plants and 10 distribution centers (Wisconsin, Missouri, Pennsylvania, Georgia, Texas, Arizona, California) 15 International plants (India (3), Germany, France (2), Belgium, Mexico, Brazil, Bulgaria, Czech Republic, Portugal, Spain (2) , Tenerife; Over 8,000 partners worldwide More Than Great Cheese. Much More. Our Products More Than Great Cheese. Much More. Our Customers More Than Great Cheese. Much More. Schreiber Foods Bulgaria More Than Great Cheese. Much More. Schreiber Foods Bulgaria Information History: • The Plant is built 1964 & located in Sofia, close to the city center, in an industrial zone . • On 30.01.2014 Schreiber Foods bought the Plant; Land: 31 105m2; Capacity: current Plant capacity of 55 kt/ y; end game – 72kt/y More Than Great Cheese. Much More. Schreiber Foods Bulgaria Products: 5 different Yoghurt technologies capable in our plant: currently, production of 32 white masses and 100 SKU’s : Set yoghurt according to BDS ( Bulgarian Government Standard) Set yoghurt Stirred yoghurt – plain, with fruits and with flavors Drinkable yoghurt Milk with Extended shelf life (sterile process) – plain & choco milk 1 Non Dairy aseptic technologies capable in our plant: currently, production of 5 white masses and 5 SKU’s : More Than Great Cheese. -
Kemps Jolted Cow Ice Cream Nutrition Facts
Kemps Jolted Cow Ice Cream Nutrition Facts Product Specifications Serving Size 1/2 cup (66g) Brand Description MFG# GTIN UPC Servings / Container 96 Kemps Jolted Cow Ice Cream 53617 200 41483 04154 2 0 41483 04154 8 Calories 150 Calories from Fat 60 Pack Size Servings/cs Kosher Child Nutrition Total Fat 7 11% 1 3gl 96 Blue Ribbon Kosher DSTAM N/A Saturated Fat 4 20% Trans Fat 0 Grs. Wgt. Net Wgt. Country of Orgin Shelf-Life Storage Cholesterol 25 8% 14.11 lbs 13.76 lbs USA 24 months Best if maintained at or < -15° F. Product must be stored < 0° F Sodium 100 4% Potassium Length Width Height Cube Ti Hi Total Carbohydrate 20 7% 9.875 9.875 10.25 0.578 20 4 Dietary Fiber 0 0% Sugar 15 Ingredients: Protein 2 MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, CARAMEL (SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], SUGAR, CORN SYRUP, WATER, BUTTER [CREAM, SALT], SALT, PECTIN, VANILLA EXTRACT, SODIUM Vitamin A 4% 200 IU BICARBONATE), BROWNIE (SUGAR, WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, PASTEURIZED EGGS, COCOA PROCESSED WITH ALKALI, RICE SYRUP, WATER, CORNSTARCH, SOY LECITHIN, SALT, NATURAL FLAVOR, BAKING SODA, Vitamin C 0% BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE]), Calcium 8% 80 mg SUGAR, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF COFFEE, NATURAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARAMEL COLOR, CARRAGEENAN. Iron 0% CONTAINS: MILK, EGGS, WHEAT, SOY. Vitamin D Vitamin E Vitamin K Allergens Thiamin Dairy Egg Wheat Soy Peanuts Tree Nuts Riboflavin Yes Yes Yes Yes No No Niacin Facility uses dairy, eggs, wheat,soy, peanuts and other nuts in manufacturing. -
Responsibilities
2017-2018 responsibilities WELCOME OUR COMPANY OUR PEOPLE OUR FOOD OUR EARTH OUR COMMUNITIES our company what does it take to be the best customer-brand dairy company in the world? First and foremost, it means ensuring the food we make is always safe for people That’s why we’ve joined others to support the United Nations Sustainable everywhere to enjoy. It also means doing business in a way that’s good for our Development Goals. Look for these icons throughout our fourth Responsibility people, our earth and our communities. Serving the common good is part of who Report to see how our activities will help build a better world by 2030. We’re we are, as a company and as individuals. proud to play a role in addressing the world’s greatest challenges. LEARN MORE about the United Nations Sustainable Development Goals Together, we can make the world a better place. 2 WELCOME OUR COMPANY OUR PEOPLE OUR FOOD OUR EARTH OUR COMMUNITIES our company 1945 1962 TODAY Our company L.D. Schreiber was founded in agreed to sell 49 Green Bay, Wisconsin, percent of the where our global company to 13 headquarters employees who remains today. were responsible for the growing success of the company and wanted a stake in the business. our VISION Our vision is to be the best customer-brand dairy company in the world. We’ll achieve this by creating sustainable value for our customers as a modern, global partner delivering exceptional quality, service, innovation and insight – all while enriching lives around the globe. -
How to Use This Dairy Plant Directory
dfs-4001-0601 August 2008 How To Use This Dairy Plant Directory The 2008-2009 Wisconsin Dairy Plant The second section is a numerical listing Directory is designed to enable the user to and the third section is an alphabetical locate and identify the business office and listing of the dairy plants. This is useful plant location of every licensed dairy when tracing the origin of a cheese or dairy plant and bulk milk tanker wash facility product. in Wisconsin. There are 398 dairy plants operating in the In the first section, each plant is listed by State of Wisconsin and they are designated county and is identified by dairy plant with the prefix 55. number, trade name, plant address, telephone number, licensee and mailing There are 50 bulk milk tanker wash address of the home office and facilities and they are designated with the operations. prefix 54. To order additional copies of this directory please send a check for $2.50 per copy, along with your name and address to: Wisconsin Department of Agriculture, Trade & Consumer Protection, Drawer 93586, Milwaukee, WI 53293-0586. The directory can also be found on our web site http://datcp.state.wi.us You can contact the Division of Food Safety at (608) 224-4700. Last Update: August 2008 Dairy Plant Operation # of Plants Butter Factory 12 Affinage 10 Cheese Factory 138 Breading Cheese 11 Brine System 50 Manufactured Milk Transfer Station 4 Custard Mix 1 Cold Pack 21 Cream 7 Cheese Spreads 10 Manufactured Milk Receiving Station 74 Dairy Flavors 7 UF/RO Systems 49 Enzyme Modified Dairy Products -
Our Responsibilities 2015-16
OUR RESPONSIBILITIES 2015-16 Our COMPANY Our PEOPL E Our FOOD COMPANY Our EARTH Our Our COMMUNITIES 1 GREETINGS “As we continue on our path I am honored to share our third Responsibility Report with you and I’m also pleased to be the best to report that we continue to make meaningful progress toward achieving our near and long-term responsibility goals. customer-brand dairy company As we continue on our journey to be the best customer-brand dairy company in the world, you have my word that we remain deeply committed to ensuring that the in the world, we food we make is always safe for people around the world to enjoy. And since our last remain steadfast report was published, we have only amplified our efforts to operating our company in in our resolve to a way that is good for our people, our communities and our earth. ensure the food Over the last few years, it has been a joy for me to see how our partners around we provide is the globe have wholly embraced our efforts to be a more sustainable company. I hope you will see our partners’ passion for improvement and desire to do good for always safe for humanity reflected in the stories and results shared in this report. people to enjoy everywhere.” Mike Haddad, VIDEO: President and CEO A MESSAGE FROM MIKE HADDAD Mike Haddad President and CEO Schreiber Foods E H RT OOD F EA PEOPL Our Our COMPANY Our Our COMMUNITIES Our 2 OUR COMPANY 1945 1962 TODAY Our company was L.D. -
DFA Acquires Kemps/Marigold That Figure Compared to 2009’S Price-Depressed Dollar Volume of $8.077 Billion
DFA’s Bogus “Assets” Equal 86% of Members’ Equity by Pete Hardin * $151,201,000 “Goodwill.” Here’s a bogus “asset” if there ever was one: DFA’s claim of $151.2 million of “Goodwill.” In accounting parlance, “Good- Dairy Farmers of America pledges virtually every asset it controls – will” is the amount overpaid for an acquisition. In other words, DFA is carry- including funds outstanding for members’ milk payments as collateral for the ing $151.2 million of accumulated overpayments. Here’s an example that dairy co-op’s indebtedness. DFA’s 2010 financial audit boasts of $665.107 million in farmers (or, better, their wives) can understand. If a farmer pays $2,000 for a “assets.” But close inspection of some DFA “assets” raises serious questions Holstein milk worth only $1,000, then the farmer technically has a $1,000 cow about the co-op’s financial integrity. In view of crooked antics at DFA, mem- and $1,000 of “Goodwill.” The cow may die, but the farmer still maintains bers’ best interests are served by asking tough questions. Let’s look at some of $1,000 of “Goodwill” for that deceased critter on the books. what DFA calls “assets”: In 2010, DFA’ boosted its “Goodwill” by $32.64 million, according to the * $150,000,000 “Preferred equity securities.” In 2003, DFA offered as audit, due to the acquisition of Castro Cheese Company, Inc. – a marketer of collateral for borrowings some $150 million of “members equity.” Equity is Mexican-style cheeses. The total purchase price of Castro Cheese was $59.7 theoretically the owners’ (i.e., dairy farmer members) share of the business. -
Kemps Finished Product Specification Confidential A
PRODUCT NAME Kemps 30 lbs Bulk Regular Sour Cream ITEM NUMBER 38156 UPC: 41483-02206 KEMPS FINISHED PRODUCT SPECIFICATION CONFIDENTIAL A. MANUFACTURING LOCATION: FACILITY Farmington ADDRESS 15 Fourth Street CITY/ STATE/ ZIP Farmington, MN 55024 TELEPHONE 651-463-7093 FAX 651-463-3504 PLANT CODE 27-662 B. FINISHED PRODUCT DESCRIPTION: Sour cream is made by combining fresh milk with active cultures to produce a thick and smooth cultured product C. SENSORY ATTRIBUTES: APPEARANCE & COLOR Off White FLAVOR Buttery Cultured Cream Flavor TEXTURE Smooth and Creamy D. FINISHED PRODUCT STANDARDS: CRITICAL PRODUCT TARGET ACCEPTABLE TEST FREQUENCY TEST METHOD/ ATTRIBUTES: RANGE PROCEDURE Coliform ≤10 cfu/mL ≤10 cfu/mL Once each vat TP 27662.11.01.012 % Total Fat 18.10% 18.00 – 18.40% Once each vat TP 27662.11.01.001 TP 27662.11.01.019 % Total Solids 28.00% 26.60 – 29.40% Once each vat TP 27662.11.01.004 MAJOR PRODUCT TARGET ACCEPTABLE TEST FREQUENCY TEST METHOD/ ATTRIBUTES: RANGE PROCEDURE Gross Finished Product Weight 30.05 lbs 29.45 – 30.65 lbs Every 20 minutes TP 27662.11.01.044 pH 4.50 4.20 - 4.60 One each vat TP 27662.11.01.026 Yeast <1 cfu/mL ≤10 One each vat TP 27662.11.01.011 Mold <1 cfu/mL ≤10 One each vat TP 27662.11.01.011 Taste/appearance 5 organoleptic 3-5 organoleptic One each vat TP 27662.02.01.047 rating rating E. STORAGE CONDITIONS: Keep refrigerated ≤45 degrees F. F. SHELF LIFE: Best if used within 65 days of manufacture date when stored at ideal conditions. -
An Inventory of Its Dairy Trade Hearing and Docket Files
MINNESOTA HISTORICAL SOCIETY Minnesota State Archives AGRICULTURE DEPARTMENT An Inventory of Its Dairy Trade Hearing and Docket Files OVERVIEW OF THE RECORDS Agency: Minnesota. Dept. of Agriculture. Series Title: Dairy trade hearing and docket files. Dates: [ca. 1957] – 1976 (bulk 1957-1976). Abstract: Hearing and docket files documenting the department’s role in regulating unfair trade practices in the dairy products industry, particularly the under pricing of products. Quantity: 12.1 cu. ft. (11 boxes and 2 partial boxes). Location: See Detailed Description section for box locations. SCOPE AND CONTENTS OF THE RECORDS In 1961, the administration of the Dairy Industry Unfair Trade Practices Act of 1957 was transferred from the Department of Business Development to the Agriculture Department. The purpose of the law was to stabilize prices on selected dairy products and to prevent unfair trade practices in marketing those products. It required manufacturers, wholesalers, and distributors of milk and selected dairy products to file schedules of prices at which sales would be made wholesale to retailers and governed unfair trade practices, particularly the under pricing of products. The hearings files (ca. 1960s-1976, bulk 1957-1961) consist mainly of hearing transcripts, most often with company employees; while the docket files (ca. 1957-1976) contain transcripts, assorted legal documents, and facilitative correspondence. Mainly dealing with under pricing claims, the files cover wholesalers and retailers statewide and a few in neighboring states. ARRANGEMENT OF THE RECORDS Arranged in two series: a set of numerical hearings files (ca. 1960s – 1964) and a set of docket files (ca. 1957-1976). The latter is divided into alphabetical (ca. -
2019 Popular Annual Financial Report for the Fiscal Year Ending December 31, 2019
St. Louis County, Minnesota 2019 Popular annual Financial Report for the fiscal year ending December 31, 2019 St. Louis County is committed to transparency and openness. This Popular Annual Financial Report (PAFR) contains simplified, condensed information from the 2019 Comprehensive Annual Financial Report (CAFR). Unlike the CAFR, this report does not include the necessary financial statements and notes required by Generally Accepted Accounting Principles (GAAP). This PAFR is designed to provide the people and businesses of St. Louis County and beyond an overview of the financial strengths and challenges of serving our diverse communities. Readers of this PAFR should gain a deeper understanding of the organizational and financial structure of St. Louis County, the County's revenues and expenses, how taxpayer dollars are used, and what the County accomplished in 2019. Mission: The mission of St. Louis County is to promote health and safety, ensure sound infrastructure, embrace our natural resources, and support an environment where communities prosper. What's Inside... 2 - Commissioners page 2-4 structure 3 - Organizational Structure 4 - Economy 5 - Accomplishments page 5-7 Highlights 6 - Items of Note 7 - Revenues & Expenses 8 - Fund Balances page 8-9 financials 9 - Cash Flow 9 - Net Position page 10 notables 10 - Looking Ahead Roads & Bridges Access to the Comprehensive Annual Financial Report (CAFR) at: www.stlouiscountymn.gov/budget Commissioners St. Louis County was established in 1856. Located in Northeastern Minnesota, St. Louis County is geographically the largest county east of the Mississippi River, covering 7,092 square miles, including water surface, from the Canadian border. The County's 2019 census population was estimated at 199,070 residents, while the 2010 census population was 196,623.