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Kemps Finished Product Specification Confidential A

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Kemps Finished Product Specification Confidential A PRODUCT NAME Kemps 30 lbs Bulk Regular Sour Cream ITEM NUMBER 38156 UPC: 41483-02206 KEMPS FINISHED PRODUCT SPECIFICATION CONFIDENTIAL A. MANUFACTURING LOCATION: FACILITY Farmington ADDRESS 15 Fourth Street CITY/ STATE/ ZIP Farmington, MN 55024 TELEPHONE 651-463-7093 FAX 651-463-3504 PLANT CODE 27-662 B. FINISHED PRODUCT DESCRIPTION: Sour cream is made by combining fresh milk with active cultures to produce a thick and smooth cultured product C. SENSORY ATTRIBUTES: APPEARANCE & COLOR Off White FLAVOR Buttery Cultured Cream Flavor TEXTURE Smooth and Creamy D. FINISHED PRODUCT STANDARDS: CRITICAL PRODUCT TARGET ACCEPTABLE TEST FREQUENCY TEST METHOD/ ATTRIBUTES: RANGE PROCEDURE Coliform ≤10 cfu/mL ≤10 cfu/mL Once each vat TP 27662.11.01.012 % Total Fat 18.10% 18.00 – 18.40% Once each vat TP 27662.11.01.001 TP 27662.11.01.019 % Total Solids 28.00% 26.60 – 29.40% Once each vat TP 27662.11.01.004 MAJOR PRODUCT TARGET ACCEPTABLE TEST FREQUENCY TEST METHOD/ ATTRIBUTES: RANGE PROCEDURE Gross Finished Product Weight 30.05 lbs 29.45 – 30.65 lbs Every 20 minutes TP 27662.11.01.044 pH 4.50 4.20 - 4.60 One each vat TP 27662.11.01.026 Yeast <1 cfu/mL ≤10 One each vat TP 27662.11.01.011 Mold <1 cfu/mL ≤10 One each vat TP 27662.11.01.011 Taste/appearance 5 organoleptic 3-5 organoleptic One each vat TP 27662.02.01.047 rating rating E. STORAGE CONDITIONS: Keep refrigerated ≤45 degrees F. F. SHELF LIFE: Best if used within 65 days of manufacture date when stored at ideal conditions. Must have 30 days of shelf life remaining when delivered to customer. G. CLAIMS: CLAIM Mark with “X” if applies REAL X KOSHER (If yes, certifying agent) X – Blue Ribbon Kosher (BRK) ORGANIC (If yes, certifying agent) rBST-Free X Other PRODUCT NAME Kemps 30 lbs Bulk Regular Sour Cream ITEM NUMBER 38156 UPC: 41483-02206 H. ALLERGEN INFORMATION: Item Contains Facility Uses ALLERGENS YES NO YES NO Dairy X X Egg X X Wheat X X Soy X X Peanuts X X Tree nuts (Specify type) X X Fish X X Crustacean shellfish X X SENSITIZING AGENTS YES NO YES NO Aspartame X X MSG X X Cereals containing gluten : i.e. wheat, X X rye, barley (Specify source) FD&C food colorings (Specify color) X X Sulphites (>10 ppm) X X I. NUTRITION PANEL AND INGREDIENT DECLARATION: PRODUCT NAME Kemps 30 lbs Bulk Regular Sour Cream ITEM NUMBER 38156 UPC: 41483-02206 J. LOT CODE INFORMATION: Retail Unit Code example BEST BY: 16 APR 2011 V17 13:55 Legend Best if used by: Day, Month, Year, Vat Number, Military Time Location On side of pail Application type Inkjet Master Case Code example Not applicable Legend Not applicable Location Not applicable Application type Not applicable Multipacks (individual units inside of retail unit) Code example Not applicable Legend Not applicable Location Not applicable Application type Not applicable K. PACKAGING INFORMATION: Primary Packaging Composition: Pail=0.70in. High Density Polyethylene (HDPE), Lid=0.60in. High Density Polyethylene (HDPE) Secondary Packaging Not applicable Tertiary Packaging Not applicable Tamper Evidence Snap on lid Recyclable Details Pail #2 recyclable, Lid #2 recyclable, Cautionary or Warning Statement None L. PRODUCT LABEL: Label is a stick on applied to the side of the pail PRODUCT NAME Kemps 30 lbs Bulk Regular Sour Cream ITEM NUMBER 38156 UPC: 41483-02206 APPROVAL 6/23/17 Chad Mayer Labeling and Regulatory Date William E Ellison II 2/14/17 Quality Assurance: Date: Rich Nohner 10/11/11 Research and Development Date REVISION HISTORY Document Reason for Revision Revision Approval/Change Date Made by Finished Product Specification Update to new forms 4-9-10 Bill McNeil Finished Product Specification rBST Free 2/14/2017 WEE Added “cultures” to the ingredient declaration. 6/23/17 CTM Finished Product Specification Will update the label during 2016 NLEA pckg. updated. .
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