Quiz Answers Round 1 ANIMALS FACT OR FICTION 1. C Forever 2

Total Page：16

File Type：pdf, Size：1020Kb

Quiz answers Round 1 ANIMALS FACT OR FICTION 1. C Forever 2. C Pebble 3. C They can keep a Beat 4. D Three years 5. B hums in the key of F 6. D Rabbits do NOT enjoy a solitary life 7. D Dalmatians do shed 8. D Wasps do provide a service to humans – eat bugs 9. A Axolotl 10. C. Puppy face Saddleback Caterpillar Round 2 1. Clockpeaks Coffee 2. Grace+Merci 3. Rooiklip 4. Bokmakiri 5. Republic 6. Woodpecker 7. Wildebraam 8. Swellenmark Mall 9. Evolution Media House 10. Hand Printing Studio Round 3 1. Ugli Fruit The ugli fruit is actually a Jamaican tangelo, which was created by hybridizing a grapefruit (or pomelo), an orange and a tangerine 2. Carambola, also known as starfruit 3. Black Radish Gros Noir d'Hiver. 4. Dragon Fruit Pitaya Dragon pearl fruit, and strawberry pear. 5. Durian 6. Ackee 7. Custard Apple 8. Romanesco Broccoli 9. Rambutan 10. Purple Sweet Potato Round 4 MAY 1. Maia (Greek Goddess of fertility) 2. The victory of the Mexican army over the French army at the Battle of Puebla in 1862 (bonus point) 3. Emerald and it represents love and success. 4. Inauguration of Nelson Mandela as president 5. Taurus and Gemini 6. No president has ever died in May 7. May 4th 8. Chinese Wuyue / French Mei / Italy Maggio / Spain Mayo / Danish Maj / Latin Maius 9. A Dromedaris B Mayflower C Titanic D Bismarck (sunk in May) 10. Spiraea ‘Flero Pleno’ Cape May Bush Round 5 Riddles 1. The Future 2. A Candle 3. A Stamp 4. Are you asleep? 5. Silence 6. A pack of card 7. Footsteps 8. Your name 9. Your finger 10. Nothing Round 6 General Knowledge 1. A Telephone 2. C 64 3. C Muscat 4. B 12 5. B Tulips 6. B Barbara Millicent Roberts 7. B Skin 8. B Oxygen 9. D Basketball 10. B Mercury Round 7 Colours 1. Dark Green 2. They calm down 3. Fastest Sprinter 4. Pink 5. White 6. 216 7. Beyonce 8. Greem 9. Black Friday 10. Billy Idol Round 8 Robots 1. Human beings 2. R2D2 (Star Wars) 3. The Stepford Wives 4. Marvin the Paranoid Android (Hitchikers Guide to the Galaxy) 5. Lt Commander Data (Star Trek) 6. Johnny 5 (Short Circuit 1 and 2) 7. Lost in Space 8. Not a ROBOT – a Cyborg 9. 3 grains of rice 10. Lego Round 9 Misheard Lyrics 1. While I kiss the sky Jimi Hendrix 2. Dancing queen, feel the beat from the tambourine Abba 3. “I can see clearly now, the rain is gone” Johnny Nash 4. It doesn’t make a difference if we make it or not’ Bon Jovi 5. I’m 14 carat Selena Gomez 6. Getting Jiggy with it Will Smith 7. We built this city on rock ‘n’ roll Starship 8. This is the dawning of the Age of Aquarius 5th Dimensio 9. Spare him his life from this monstrosity Queen 10. I believe in miracles Hot Chocolate Round 10 Observation 1. Two 2. Yellow 3. Three 4. Four 5. A scantily dressed lady 6. 2 7. Taking photos 8. A Waterfall 9. 6 10. 1 .

Copy Link

Recommended publications

An 1893 Supreme Court Tax Ruling Made Tomatoes Vegetables – They’Re Fruits
An 1893 Supreme Court Tax Ruling Made Tomatoes Vegetables – They’re Fruits National Eat Your Vegetables Day is observed annually on June 17. June is National Fresh Fruit and Vegetables Month, and National Eat Your Vegetables Day is one more opportunity to remind everyone to continue with this part of a healthy diet. Click Here For Additional Stories And Videos On South Florida Reporter As part of a main meal or as a snack, vegetables can be enjoyed in a variety of ways. Each vegetable has its own nutritional content though generally, they contain a little protein or fat and varying proportions of vitamins such as Vitamin A, Vitamin K and Vitamin B6, provitamins, dietary minerals and carbohydrates. They also contain a variety of other phytochemicals, some of which have antioxidant, antibacterial, antifungal, antiviral and anticarcinogenic properties. Many vegetables also contain ﬁber which is important for gastrointestinal function. Another beneﬁt is the essential nutrients that vegetables contain that are necessary for healthy hair and skin. When eating a diet consisting of the recommended amounts of fruits and vegetables, it may help lower the risk of heart diseases and type 2 diabetes. These diets may also help to decrease bone loss and protect against some cancers. The potassium provided may help prevent the formation of kidney stones. It is recommended by the USDA Dietary Guidelines for Americans, to consume 3 to 5 servings of vegetables per day. This recommendation may vary, however, depending on age and gender. For most vegetables, one serving is equivalent of 1/2 to 1 cup and can be eaten either raw or cooked.
[Show full text]
Survey of Phenolic Compounds Produced in Citrus
USDA ??:-Z7 S rveyof Phenolic United States Department of Agriculture C mpounds Produced IliIIiI Agricultural Research In Citrus Service Technical Bulletin Number 1856 December 1998 United States Department of Agriculture Survey of Phenolic Compounds Agricultural Produced in Citrus Research Service Mark Berhow, Brent Tisserat, Katherine Kanes, and Carl Vandercook Technical Bulletin Number 1856 December 1998 This research project was conducted at USDA, Agricultural Research Service, Fruit and Vegetable Chem istry laboratory, Pasadena, California, where Berhow was a research chemist, TIsserat was a research geneticist, Kanes was a research associate, and Vandercook, now retired, was a research chemist. Berhow and Tisserat now work at the USDA-ARS National Center for AgriCUltural Utilization Research, Peoria, Illinois, where Berhow is a research chemist and Tisserat is a research geneticist. Abstract Berhow, M., B. Tisserat, K. Kanes, and C. Vandercook. 1998. Survey of Mention of trade names or companies in this publication is solely for the Phenolic Compounds Produced in Citrus. U.S. Department ofAgriculture, purpose of providing specific information and does not imply recommenda Agricultural Research Service, Technical Bulletin No. 1856, 158 pp. tion or endorsement by the U. S. Department ofAgriculture over others not mentioned. A survey of phenolic compounds, especially flavanones and flavone and flavonol compounds, using high pressure liquid chromatography was While supplies last, single copies of this publication may be obtained at no performed in Rutaceae, subfamily Aurantioideae, representing 5 genera, cost from- 35 species, and 114 cultivars. The average number of peaks, or phenolic USDA, ARS, National Center for Agricultural Utilization Research compounds, occurring in citrus leaf, flavedo, albedo, and juice vesicles 1815 North University Street were 21, 17, 15, and 9.3, respectively.
[Show full text]
Citrus Industry Biosecurity Plan 2015
Industry Biosecurity Plan for the Citrus Industry Version 3.0 July 2015 PLANT HEALTH AUSTRALIA | Citrus Industry Biosecurity Plan 2015 Location: Level 1 1 Phipps Close DEAKIN ACT 2600 Phone: +61 2 6215 7700 Fax: +61 2 6260 4321 E-mail: [email protected] Visit our web site: www.planthealthaustralia.com.au An electronic copy of this plan is available through the email address listed above. © Plant Health Australia Limited 2004 Copyright in this publication is owned by Plant Health Australia Limited, except when content has been provided by other contributors, in which case copyright may be owned by another person. With the exception of any material protected by a trade mark, this publication is licensed under a Creative Commons Attribution-No Derivs 3.0 Australia licence. Any use of this publication, other than as authorised under this licence or copyright law, is prohibited. http://creativecommons.org/licenses/by-nd/3.0/ - This details the relevant licence conditions, including the full legal code. This licence allows for redistribution, commercial and non-commercial, as long as it is passed along unchanged and in whole, with credit to Plant Health Australia (as below). In referencing this document, the preferred citation is: Plant Health Australia Ltd (2004) Industry Biosecurity Plan for the Citrus Industry (Version 3.0 – July 2015). Plant Health Australia, Canberra, ACT. Disclaimer: The material contained in this publication is produced for general information only. It is not intended as professional advice on any particular matter. No person should act or fail to act on the basis of any material contained in this publication without first obtaining specific and independent professional advice.
[Show full text]
Holdings of the University of California Citrus Variety Collection 41
Holdings of the University of California Citrus Variety Collection Category Other identifiers CRC VI PI numbera Accession name or descriptionb numberc numberd Sourcee Datef 1. Citron and hybrid 0138-A Indian citron (ops) 539413 India 1912 0138-B Indian citron (ops) 539414 India 1912 0294 Ponderosa “lemon” (probable Citron ´ lemon hybrid) 409 539491 Fawcett’s #127, Florida collection 1914 0648 Orange-citron-hybrid 539238 Mr. Flippen, between Fullerton and Placentia CA 1915 0661 Indian sour citron (ops) (Zamburi) 31981 USDA, Chico Garden 1915 1795 Corsican citron 539415 W.T. Swingle, USDA 1924 2456 Citron or citron hybrid 539416 From CPB 1930 (Came in as Djerok which is Dutch word for “citrus” 2847 Yemen citron 105957 Bureau of Plant Introduction 3055 Bengal citron (ops) (citron hybrid?) 539417 Ed Pollock, NSW, Australia 1954 3174 Unnamed citron 230626 H. Chapot, Rabat, Morocco 1955 3190 Dabbe (ops) 539418 H. Chapot, Rabat, Morocco 1959 3241 Citrus megaloxycarpa (ops) (Bor-tenga) (hybrid) 539446 Fruit Research Station, Burnihat Assam, India 1957 3487 Kulu “lemon” (ops) 539207 A.G. Norman, Botanical Garden, Ann Arbor MI 1963 3518 Citron of Commerce (ops) 539419 John Carpenter, USDCS, Indio CA 1966 3519 Citron of Commerce (ops) 539420 John Carpenter, USDCS, Indio CA 1966 3520 Corsican citron (ops) 539421 John Carpenter, USDCS, Indio CA 1966 3521 Corsican citron (ops) 539422 John Carpenter, USDCS, Indio CA 1966 3522 Diamante citron (ops) 539423 John Carpenter, USDCS, Indio CA 1966 3523 Diamante citron (ops) 539424 John Carpenter, USDCS, Indio
[Show full text]
Improvement of Subtropical Fruit Crops: Citrus
IMPROVEMENT OF SUBTROPICAL FRUIT CROPS: CITRUS HAMILTON P. ÏRAUB, Senior Iloriiciilturist T. RALPH ROBCNSON, Senior Physiolo- gist Division of Frnil and Vegetable Crops and Diseases, Bureau of Plant Tndusiry MORE than half of the 13 fruit crops known to have been cultivated longer than 4,000 years,according to the researches of DeCandolle (7)\ are tropical and subtropical fruits—mango, oliv^e, fig, date, banana, jujube, and pomegranate. The citrus fruits as a group, the lychee, and the persimmon have been cultivated for thousands of years in the Orient; the avocado and papaya were important food crops in the American Tropics and subtropics long before the discovery of the New World. Other types, such as the pineapple, granadilla, cherimoya, jaboticaba, etc., are of more recent introduction, and some of these have not received the attention of the plant breeder to any appreciable extent. Through the centuries preceding recorded history and up to recent times, progress in the improvement of most subtropical fruits was accomplished by the trial-error method, which is crude and usually expensive if measured by modern standards. With the general accept- ance of the Mendelian principles of heredity—unit characters, domi- nance, and segregation—early in the twentieth century a starting point was provided for the development of a truly modern science of genetics. In this article it is the purpose to consider how subtropical citrus fruit crops have been improved, are now being improved, or are likel3^ to be improved by scientific breeding. Each of the more important crops will be considered more or less in detail.
[Show full text]
New and Noteworthy Citrus Varieties Presentation
New and Noteworthy Citrus Varieties Citrus species & Citrus Relatives Hundreds of varieties available. CITRON Citrus medica • The citron is believed to be one of the original kinds of citrus. • Trees are small and shrubby with an open growth habit. The new growth and flowers are flushed with purple and the trees are sensitive to frost. • Ethrog or Etrog citron is a variety of citron commonly used in the Jewish Feast of Tabernacles. The flesh is pale yellow and acidic, but not very juicy. The fruits hold well on the tree. The aromatic fruit is considerably larger than a lemon. • The yellow rind is glossy, thick and bumpy. Citron rind is traditionally candied for use in holiday fruitcake. Ethrog or Etrog citron CITRON Citrus medica • Buddha’s Hand or Fingered citron is a unique citrus grown mainly as a curiosity. The six to twelve inch fruits are apically split into a varying number of segments that are reminiscent of a human hand. • The rind is yellow and highly fragrant at maturity. The interior of the fruit is solid rind with no flesh or seeds. • Fingered citron fruits usually mature in late fall to early winter and hold moderately well on the tree, but not as well as other citron varieties. Buddha’s Hand or Fingered citron NAVEL ORANGES Citrus sinensis • ‘Washington navel orange’ is also known • ‘Lane Late Navel’ was the first of a as the Bahia. It was imported into the number of late maturing Australian United States in 1870. navel orange bud sport selections of Washington navel imported into • These exceptionally delicious, seedless, California.
[Show full text]
Foods That Start with the Letter U
Foods That Start With The Letter U LannyJohn excises browbeating allegorically. unanimously? Clare remains unsearched: she circumnutates her retrieves ingratiated too irremeably? Is Cyrille swell when This jamaican tangelo from coastal towns of that start with the average grocery store Restaurants Starting with U Restaurant Menus Fast Food. There around food adjectives that opportunity be used to create tasteful images for those who want to find adventure beautiful option to discuss food. Turnip tangerine tortilla tagliatelle teacake treacle tart u up-side down pudding. All Categories By direct Letter b Foodcom. 62 Useful German Food Vocabulary Words for Hungry. According to the inspiration of touch moment called it Lobster au amicaine in. Mexican Food Glossary Spike's & Jamie's Cooking Library. The Visual Weight loss System VEEP DICTIONARY OF CALORIE COUNTS. English alphabet like to a late reply to amazon rainforest birds were enclosed in that start with the foods! 11 Foods That Start With only Letter Q 11 Points. Keto Diet Food stock List Keto Approved Foods and What. Italian dessert recipes and lumpy with its german with ingredients to purchase we feature is good sources of food with foods around your lifestyle are! This website without frequent application of that start the customer upon request it! 5 foods that begin watch the letter Q Rcj rapidcityjournalcom. The Best Superfoods from coconut to Z Greatist. Foods That forward With U food that starts with yellow letter for food. Friendly food list is the letter such as well with wheat are! Animals that tend with U Learn something your favorite animals download free wallpapers and coloring pages Uakari Uganda Kob Uinta Ground Squirrel Ulysses.
[Show full text]
EU Project Number 613678
EU project number 613678 Strategies to develop effective, innovative and practical approaches to protect major European fruit crops from pests and pathogens Work package 1. Pathways of introduction of fruit pests and pathogens Deliverable 1.3. PART 7 - REPORT on Oranges and Mandarins – Fruit pathway and Alert List Partners involved: EPPO (Grousset F, Petter F, Suffert M) and JKI (Steffen K, Wilstermann A, Schrader G). This document should be cited as ‘Grousset F, Wistermann A, Steffen K, Petter F, Schrader G, Suffert M (2016) DROPSA Deliverable 1.3 Report for Oranges and Mandarins – Fruit pathway and Alert List’. An Excel file containing supporting information is available at https://upload.eppo.int/download/112o3f5b0c014 DROPSA is funded by the European Union’s Seventh Framework Programme for research, technological development and demonstration (grant agreement no. 613678). www.dropsaproject.eu [email protected] DROPSA DELIVERABLE REPORT on ORANGES AND MANDARINS – Fruit pathway and Alert List 1. Introduction ............................................................................................................................................... 2 1.1 Background on oranges and mandarins ..................................................................................................... 2 1.2 Data on production and trade of orange and mandarin fruit ........................................................................ 5 1.3 Characteristics of the pathway ‘orange and mandarin fruit’ .......................................................................
[Show full text]
Citrus Greening Management in Jamaica
Citrus Greening Management in Jamaica Michelle Sherwood, MPhil. Deputy Research Director, Crop and Plant Protection Unit Ministry of Agriculture and Fisheries, Jamaica October 13, 2020 OVERVIEW Introduction HLB symptoms and signs FAO Project Overview- Jamaica Technical Capacity Infrastructure improvements Areawide Integrated Pest Management Regional FAO Project Status of Ongoing Programmes - Jamaica Plant Quarantine, JCPA R&DD, Post Entry Quarantine RADA Future Plans INTRODUCTION Jamaica has <9,000 hectares under citrus cultivation, with about 5,000 small farmers, 260 medium farmers and 11 large farmers comprising the industry. The varieties grown are sweet-orange, tangerine, grapefruit, ortanique and lime. CITRUS TYPES - ACREAGE ORANGE 95.00% LIME 3.33% GRAPEFRUIT 1.47% Source: ABIS (2019) INTRODUCTION The vector: Citrus psyllid, Diaphorina citri (Kuwayama) was confirmed in Jamaica from 2002 In October 2009, Citrus huanglongbing (HLB) / greening disease, caused by the pathogen Liberibacter asiaticus, was confirmed in commercial groves in St. Catherine and subsequently throughout the island. Foliar Symptoms Asymmetrical blotchy mottle Corky Veins Yellow dragons Fruit Symptoms Colour inversion Aborted seeds Curved columella The vector: Asian Citrus Psyllid Eggs Nymph Adult Incidence of Citrus Greening survey in 2011 St. Catherine Highest incidence 45.31% to 100% Least incidence 6.9% to 7.41 % Clarendon The highest was 93.33% The least 7.4% to 15 % Psyllid Population Dynamics Study, February 2010 to February 2012 by Plant Protection Unit, R&DD, MoAF : Mean adult psyllids/m2 in St. Catherine FAO PROJECT’S GOAL To build technical capacity Increase the knowledge on how to sustainably manage HLB Through coordinated protection, mitigation and resuscitation strategies thus contributing to the control of the spread of HLB in 75% of small farms.
[Show full text]
Citrus Genetic Resources in California
Citrus Genetic Resources in California Analysis and Recommendations for Long-Term Conservation Report of the Citrus Genetic Resources Assessment Task Force T.L. Kahn, R.R. Krueger, D.J. Gumpf, M.L. Roose, M.L. Arpaia, T.A. Batkin, J.A. Bash, O.J. Bier, M.T. Clegg, S.T. Cockerham, C.W. Coggins Jr., D. Durling, G. Elliott, P.A. Mauk, P.E. McGuire, C. Orman, C.O. Qualset, P.A. Roberts, R.K. Soost, J. Turco, S.G. Van Gundy, and B. Zuckerman Report No. 22 June 2001 Published by Genetic Resources Conservation Program Division of Agriculture and Natural Resources UNIVERSITY OF CALIFORNIA i This report is one of a series published by the University of California Genetic Resources Conservation Program (technical editor: P.E. McGuire) as part of the public information function of the Program. The Program sponsors projects in the collection, inventory, maintenance, preservation, and utilization of genetic resources important for the State of California as well as research and education in conservation biology. Further information about the Program may be obtained from: Genetic Resources Conservation Program University of California One Shields Avenue Davis, CA 95616 USA (530) 754-8501 FAX (530) 754-8505 e-mail: [email protected] Website: http://www.grcp.ucdavis.edu/ Additional copies of this report may be ordered from this address. Citation: Kahn TL, RR Krueger, DJ Gumpf, ML Roose, ML Arpaia, TA Batkin, JA Bash, OJ Bier, MT Clegg, ST Cockerham, CW Coggins Jr, D Durling, G Elliott, PA Mauk, PE McGuire, C Orman, CO Qualset, PA Roberts, RK Soost, J Turco, SG Van Gundy, and B Zuckerman.
[Show full text]
Fig. 1 Up-To-Date Citrus Greening Quarantine Zones in Southern California Fig
Fig. 1 Up-to-date citrus greening quarantine zones in Southern California Fig. 2 The number of HLB positive trees detected monthly in California. From: https://www.datoc.us/the-hlb-epidemic Fig. 3A Flow diagram for the detection of ‘Ca. Liberibacter’ spp. in plant material (EPPO PM 77/121 (1)). Fig. 3B Flow diagram for the detection of ‘Ca. Liberibacter’ spp. in insect vectors (EPPO PM 77/121 (1)). Table 1 Host Plants Family Literature Atalantia (= Severinia) buxifolia Rutaceae CPC CABI, 2018 Balsamocitrus dawei Rutaceae Beattie et Barkley, 2009 Calodendrum capense Rutaceae CPC CABI, 2018 Catharanthus roseus* Apocynaceae Garnier and Bové, 1983 Citrofortunella microcarpa Rutaceae EPPO, 2018 Citroncirus x (Citrange) Rutaceae EPPO, 2018 Citroncirus webberi Rutaceae Beattie and Barkley, 2009 Citrus amblycarpa Rutaceae Beattie and Barkley, 2009 Citrus aurantifolia Rutaceae CPC CABI, 2018 Citrus hystrix Rutaceae Beattie and Barkley, 2009 Citrus jambhiri Rutaceae CPC CABI, 2018 Citrus junos Rutaceae Beattie and Barkley, 2009 Citrus latifolia Rutaceae CPC CABI, 2018 Citrus limettioides Rutaceae EPPO, 2018 Citrus limon Rutaceae CPC CABI, 2018 Citrus limonimedica Rutaceae EPPO, 2018 Citrus macroptera Rutaceae CPC CABI, 2018 Citrus maxima Rutaceae CPC CABI, 2018 Citrus medica Rutaceae CPC CABI, 2018 Citrus x nobilis Rutaceae CPC CABI, 2018 Citrus paradisi Rutaceae CPC CABI, 2018 Citrus reticulata Rutaceae CPC CABI, 2018 Citrus sinensis Rutaceae CPC CABI, 2018 Citrus x limonia Rutaceae EPPO, 2018 Citrus x tangelo Rutaceae EPPO, 2018 Clausena indica
[Show full text]
Reading: Classification of Citrus
Source: A.H. Krezdorn, Department of Fruit Crops, University of Florida Reading 32 Classifi cation of Citrus The genus Citrus contains many kinds or types that differ as to their fruits, fl owers, leaves, and twigs. The arranging of the kinds of Citrus into groups (as indicated by features such as looseness of peel, size, shape, and color) is termed classifi cation. The naming of these groups with valid names is termed nomenclature. There are defi nite international rules of nomenclature but not of classifi cation. Several per- sons have placed the various kinds of Citrus into groups (classifi ed them) and given them valid names. The classifi cation one accepts is one of personal choice, based on utility, common usage and natural relationships. Currently, there are 2 outstanding systems of classifi cation for Citrus. They are those of Wal- ter T. Swingle, a USDA scientist who did much of his work in Florida, and Tyosaburo Tanaka of Japan. Swingle’s system is relatively simple, containing 16 species. He is commonly referred to as a “lumper” because he lumps a large number of kinds into a relatively small number of groups. Tanaka’s system initially included 145 species and he is known as a “splitter” because he has split the genus Citrus into many small groups. He has continued to add to this list. From the standpoint of the grower, most horticulturists and other plant scientists, Swingle’s system appears the most useable. Tanaka’s system has Some features that are more reasonable than some of Swingle’s; however, it is not in total a very convenient or botanically sound system.
[Show full text]