DOCSLIB.ORG

List of Fruit, Nut & Vine Crops and Botanical Names of Species Suitable to the Southwest of WA

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
List of Fruit, Nut & Vine Crops and Botanical Names of Species Suitable to the Southwest of WA List of Fruit, Nut & Vine Crops and Botanical Names of Species Suitable to the Southwest of WA © Peter Coppin, Consulting Horticulturalist, 1995, revised 1997, 1999 & 2010 (www.petercoppin.com). Currants & Gooseberries (continued): Pomefruit: ENGLISH GOOSEBERRY Ribes glossularia APPLE Malus pumila MULBERRY Morus spp. PEAR Pyrus communis Black M. nigra NASHI (Asian pear) Pyrus pyrifolia Red M. rubra LOQUAT (Japanese medlar) Eriobotrya japonica White M. alba POMEGRANATE Punica granatum QUINCE Cydonia oblonga Berry Crops: BLUEBERRY Vaccinium spp. Stonefruit: Bilberry V. myrtillus APRICOT Prunus armeniaca Cranberry V. macrocarpon / oxycoccus CHERRY Prunus avium Highbush (American) V. corymbosum PEACH Prunus persica Rabbiteye V. ashei NECTARINE P. persica var. nectarina Lowbush Vaccinium Hybrid Cultivars PEACHARINE P. persica cultivars ELDERBERRY Sambucus spp. PLUM Prunus domestica BLACKBERRY Rubus fruticosis PRUNE P. domestica cultivars BRAMBLEBERRIES Rubus spp. PLUMCOT / PLUOTT P. domestica x armenica (Silvanberry, or American brambleberry, Boysenberry, Loganberry & Youngberry) Citrus: RASPBERRY (European) Rubus idaeus GRAPEFRUIT Citrus paradisi RASPBERRY (American) Rubus strigosus KUMQUAT (Cumquat) Fortunella spp. STRAWBERRY Fragaria spp. LEMON Citrus limon LIME Citrus aurantifolia Other Species of Interest: ORANGE (sweet) Citrus sinensis THE ANNONAS Annona spp. ORANGE (blood) Citrus aurantium hybrids Atemoya A. squamosa x cherimola PUMMELO (Shaddock) Citrus maxima Cherimoya A. cherimola TANGERINE (mandarin) Citrus reticulata Custard apple A. reticulata TANGELO C. paradisi x reticulata Sour sop A. muricata TANGOR C. reticulata x sinensis Sugar apple A. squamosa BABACO Carica pentagona Other Deciduous Fruits: BLACKBERRY TREE Terminalia petiolaris PERSIMMON (Oriental) Diosporus kaki BLACK PERSIMMON Diosporus digyna (ebenasta) PERSIMMON (American) D. Virginia (Black sapote) FIG Ficus carica BARBADOS CHERRY (Acerola) Malpighia glabra BRAZILIAN CHERRY Eugenia uniflora Other Evergreen Fruit: (Pitanga, Surinam cherry, Cayenne cherry) AVOCADO Persea americana BRAZILIAN TREE GRAPE (Jaboticaba) Myrciaria cauliflora BANANA Musa spp. CAROB Ceratonia siliqua BLACK TROPICAL CHERRY Prunus ceratina GUAVAS Psidium spp. CAPULIN CHERRY (Tropical cherry) Prunus salicifolia Strawberry P. littorale CARAMBOLA (Star fruit) Averrhoa carambola Tropical P. guajave CASIMOROA Casimoroa edulis Cherry P. guajave var. cattleianum ..(White sapote or Aztec fruit) FEIJOA (Pineapple guava) Feijoa sellowina CEYLON HILL CHERRY Rhodomyrtus tomentose MANGO Mangifera indica CHILEAN GUAVA (Tazzie berry) Ugni molinae (Myrtus ugni) OLIVE Olea europea COCONUT Cocos nucifera TAMARILLO (Tree tomato) Cyphomandra betacea CORDIA Cordia sebastina (sebestena) DATEPALM Phoenix dactilyfera Nut Crops: GRUMICHAMA Eugenia brasiliensis CHESTNUT (a filbert???) Castanea spp. JUJUBE (Chinese date) Zizyphus jujuba HAZELNUT (a filbert) Corylus avellana JUJUBE Zizyphus vulgarius PECAN (a filbert) Carya illinoensis LILLY PILLY Eugenia smithii WALNUT (a filbert) Juglans regia LIME BERRY Triphasia trifolia (Limonia trifolia) CASHEW Anacardium occidentale LITCHEE (Lychee) Litchi chinensis MACADAMIA Macadamia integrifolia LONGAN Euphoria longana Macadamia tetraphylla MALAY ALMOND Terminalia catappa PISTACHIO Pistacia vera MIRACLE FRUIT Synsepalum dulcificum PINENUTS Pinus spp. MONSTERA Monstera deliciosa Bunya pine Araucaria bidwillii NATAL PLUM Carissa macrocarpa QUANDONG Santalum acuminatum NONDA Parinari nonda (macrophylla) SANDALWOOD Santalum spicatum PANAMA BERRY Muntingia calabura (Jamaica cherry, Jam tree, Lolly tree, Strawberry tree) Vine Crops: PAPAYA (Pawpaw) Carica papaya GRAPE Vitis spp. PITHAYA (Pitaya, Dragon fruit) Hylocereus spp. Muscat V. vinifera PRICKLY PEAR Opuntia spp. Raisin, Sultana & Currant V. labrusca PEPINO Solanum muricatum KIWIFRUIT (Chinese gooseberry) Actinidia chinensis SAPODILLA Manilkara zapota PASSIONFRUIT Passiflora edulis (Chiku, Chico, Ciku, Sapota, Mamey sapote) Banana passionfruit P. mollissima SAPOTE Calocarpum mammosum Granadillas Passiflora spp. (eg, incarnata) STAR APPLE Chrysophyllum cainito Giant granadilla P. quadrangularis (Abiu Pouteria cainito) STRAWBERRY TREE (Irish) Arbutus unedo Currants & Gooseberries: ROLLINIA Rollinia deliciosa BLACKCURRANT Ribes nigrum TAMARIND TREE Tamarindus indica REDCURRANT Ribes rubrum WAMPEE (Wampi) Clausena lansium WHITECURRANT Ribes satavum CAPE GOOSEBERRY Physalis peruviana.
Load more

Recommended publications
  • An 1893 Supreme Court Tax Ruling Made Tomatoes Vegetables – They’Re Fruits
    An 1893 Supreme Court Tax Ruling Made Tomatoes Vegetables – They’re Fruits National Eat Your Vegetables Day is observed annually on June 17. June is National Fresh Fruit and Vegetables Month, and National Eat Your Vegetables Day is one more opportunity to remind everyone to continue with this part of a healthy diet. Click Here For Additional Stories And Videos On South Florida Reporter As part of a main meal or as a snack, vegetables can be enjoyed in a variety of ways. Each vegetable has its own nutritional content though generally, they contain a little protein or fat and varying proportions of vitamins such as Vitamin A, Vitamin K and Vitamin B6, provitamins, dietary minerals and carbohydrates. They also contain a variety of other phytochemicals, some of which have antioxidant, antibacterial, antifungal, antiviral and anticarcinogenic properties. Many vegetables also contain fiber which is important for gastrointestinal function. Another benefit is the essential nutrients that vegetables contain that are necessary for healthy hair and skin. When eating a diet consisting of the recommended amounts of fruits and vegetables, it may help lower the risk of heart diseases and type 2 diabetes. These diets may also help to decrease bone loss and protect against some cancers. The potassium provided may help prevent the formation of kidney stones. It is recommended by the USDA Dietary Guidelines for Americans, to consume 3 to 5 servings of vegetables per day. This recommendation may vary, however, depending on age and gender. For most vegetables, one serving is equivalent of 1/2 to 1 cup and can be eaten either raw or cooked.
    [Show full text]
  • Street Tree Master Plan Report © Sunshine Coast Regional Council 2009-Current
    Sunshine Coast Street Tree Master Plan 2018 Part A: Street Tree Master Plan Report © Sunshine Coast Regional Council 2009-current. Sunshine Coast Council™ is a registered trademark of Sunshine Coast Regional Council. www.sunshinecoast.qld.gov.au [email protected] T 07 5475 7272 F 07 5475 7277 Locked Bag 72 Sunshine Coast Mail Centre Qld 4560 Acknowledgements Council wishes to thank all contributors and stakeholders involved in the development of this document. Disclaimer Information contained in this document is based on available information at the time of writing. All figures and diagrams are indicative only and should be referred to as such. While the Sunshine Coast Regional Council has exercised reasonable care in preparing this document it does not warrant or represent that it is accurate or complete. Council or its officers accept no responsibility for any loss occasioned to any person acting or refraining from acting in reliance upon any material contained in this document. Foreword Here on our healthy, smart, creative Sunshine Coast we are blessed with a wonderful environment. It is central to our way of life and a major reason why our 320,000 residents choose to live here – and why we are joined by millions of visitors each year. Although our region is experiencing significant population growth, we are dedicated to not only keeping but enhancing the outstanding characteristics that make this such a special place in the world. Our trees are the lungs of the Sunshine Coast and I am delighted that council has endorsed this master plan to increase the number of street trees across our region to balance our built environment.
    [Show full text]
  • Yandina Street Tree Strategy
    Yandina Street tree strategy Description of area and land use Canopy cover Street tree planting strategies The local plan area of Yandina occurs in the north of the Sunshine Coast Canopy cover over all lands is below-average for the region (31%) with Street trees enhance the historical look and feel of the township and Council region and totals 396 hectares in land area. The plan area contains the Foliage and Shade Cover plan for Yandina showing that open rural reinforce existing planting themes. the Yandina township, rural residential streets, farmlands, and industrial lands account for numerous areas of low or no tree cover. Vegetation cover and commercial precincts. Originally known as 'Native Dog Flat' the oldest reported for road reserve areas is also below average (27%). Analysis of Street tree planting focuses on shading pedestrian networks, building surveyed town in the Maroochy Shire was named Yandina in 1871. street tree occupancy within the town suggests that canopy cover can be canopy and establishing feature trees in key locations; and improving the readily increased through a solid program of proactive street tree planting. Yandina's landscape character beautifully blends the cultural heritage general amenity of town approaches. values of the small country town with the natural character of the area. Major opportunities and constraints The town's strong character tree palette bleeds out into surrounding Yellow flame trees frame the distinct facade of the village shop fronts while streets and links the sports precinct and other community facilities back clumps of eucalypts grow in areas immediately surrounding the township Numerous opportunities to build on the existing street tree canopy of to the town centre with feature and shade tree plantings.
    [Show full text]
  • Survey of Phenolic Compounds Produced in Citrus
    USDA ??:-Z7 S rveyof Phenolic United States Department of Agriculture C mpounds Produced IliIIiI Agricultural Research In Citrus Service Technical Bulletin Number 1856 December 1998 United States Department of Agriculture Survey of Phenolic Compounds Agricultural Produced in Citrus Research Service Mark Berhow, Brent Tisserat, Katherine Kanes, and Carl Vandercook Technical Bulletin Number 1856 December 1998 This research project was conducted at USDA, Agricultural Research Service, Fruit and Vegetable Chem­ istry laboratory, Pasadena, California, where Berhow was a research chemist, TIsserat was a research geneticist, Kanes was a research associate, and Vandercook, now retired, was a research chemist. Berhow and Tisserat now work at the USDA-ARS National Center for AgriCUltural Utilization Research, Peoria, Illinois, where Berhow is a research chemist and Tisserat is a research geneticist. Abstract Berhow, M., B. Tisserat, K. Kanes, and C. Vandercook. 1998. Survey of Mention of trade names or companies in this publication is solely for the Phenolic Compounds Produced in Citrus. U.S. Department ofAgriculture, purpose of providing specific information and does not imply recommenda­ Agricultural Research Service, Technical Bulletin No. 1856, 158 pp. tion or endorsement by the U. S. Department ofAgriculture over others not mentioned. A survey of phenolic compounds, especially flavanones and flavone and flavonol compounds, using high pressure liquid chromatography was While supplies last, single copies of this publication may be obtained at no performed in Rutaceae, subfamily Aurantioideae, representing 5 genera, cost from- 35 species, and 114 cultivars. The average number of peaks, or phenolic USDA, ARS, National Center for Agricultural Utilization Research compounds, occurring in citrus leaf, flavedo, albedo, and juice vesicles 1815 North University Street were 21, 17, 15, and 9.3, respectively.
    [Show full text]
  • Rdna) Organisation
    OPEN Heredity (2013) 111, 23–33 & 2013 Macmillan Publishers Limited All rights reserved 0018-067X/13 www.nature.com/hdy ORIGINAL ARTICLE Dancing together and separate again: gymnosperms exhibit frequent changes of fundamental 5S and 35S rRNA gene (rDNA) organisation S Garcia1 and A Kovarˇı´k2 In higher eukaryotes, the 5S rRNA genes occur in tandem units and are arranged either separately (S-type arrangement) or linked to other repeated genes, in most cases to rDNA locus encoding 18S–5.8S–26S genes (L-type arrangement). Here we used Southern blot hybridisation, PCR and sequencing approaches to analyse genomic organisation of rRNA genes in all large gymnosperm groups, including Coniferales, Ginkgoales, Gnetales and Cycadales. The data are provided for 27 species (21 genera). The 5S units linked to the 35S rDNA units occur in some but not all Gnetales, Coniferales and in Ginkgo (B30% of the species analysed), while the remaining exhibit separate organisation. The linked 5S rRNA genes may occur as single-copy insertions or as short tandems embedded in the 26S–18S rDNA intergenic spacer (IGS). The 5S transcript may be encoded by the same (Ginkgo, Ephedra) or opposite (Podocarpus) DNA strand as the 18S–5.8S–26S genes. In addition, pseudogenised 5S copies were also found in some IGS types. Both L- and S-type units have been largely homogenised across the genomes. Phylogenetic relationships based on the comparison of 5S coding sequences suggest that the 5S genes independently inserted IGS at least three times in the course of gymnosperm evolution. Frequent transpositions and rearrangements of basic units indicate relatively relaxed selection pressures imposed on genomic organisation of 5S genes in plants.
    [Show full text]
  • Native Trees and Shrubs for Seaside Areas
    NATIVE TREES & SHRUBS RECOMMENDED FOR SEASIDE AREAS NOOSA & DISTRICT LANDCARE GROUP STATION STREET, POMONA PH: 5485 2468 PLANTS SUITABLE FOR SEASIDE AREAS This list has been prepared as a guide to the selection of trees and shrubs suitable for planting on the coastal areas of Queensland. Most species are available from Noosa Landcare’s nurseries. Others listed are generally available from nurseries specializing in native plants. The problems of seaside plantings are mainly concerned with salt-laden winds which burn the foliage of tender plants. For such exposed sites the following plants will provide a resistant windbreak. SPECIES COMMON NAME (SHRUBS – Up to 5 metres) Acacia podalryiifolia Queensland silver wattle Acacia spectabilis Glory or Mudgee wattle Acacia suaveolens Sweet wattle Alectryon coriaceous Beach bird’s eye Baeckea frutescens Weeping baeckea Banksia ericiifolia Heath-leaved banksia Banksia oblingifolia Dwarf banksia Banksia spinulosa var. spinulosa Spiny-leaved honeysuckle Banksia spinulosa var. collina Hair-pin banksia Callistemon citrinus Crimson bottlebrush Callistemon pachyphyllus Wallum bottlebrush Callistemon rigidus Stiff bottlebrush Grevillea banksii Bank’s grevillea Hakea sericea White hakea Leptospermum brachyandrum Weeping tea-tree Leptospermum laevigatum Coast tea-tree Leptospermum petersonii Lemon-scented tea-tree Leptospermum polygalyfolium Wild may Melaleuca armillaris Bracelet honey myrtle Melaleuca alternifolia Paperbark Melaleauca bracteata River tea-tree Melaleuca nodosa Prickly-leaved paperbark Petalostigma
    [Show full text]
  • Citrus Industry Biosecurity Plan 2015
    Industry Biosecurity Plan for the Citrus Industry Version 3.0 July 2015 PLANT HEALTH AUSTRALIA | Citrus Industry Biosecurity Plan 2015 Location: Level 1 1 Phipps Close DEAKIN ACT 2600 Phone: +61 2 6215 7700 Fax: +61 2 6260 4321 E-mail: [email protected] Visit our web site: www.planthealthaustralia.com.au An electronic copy of this plan is available through the email address listed above. © Plant Health Australia Limited 2004 Copyright in this publication is owned by Plant Health Australia Limited, except when content has been provided by other contributors, in which case copyright may be owned by another person. With the exception of any material protected by a trade mark, this publication is licensed under a Creative Commons Attribution-No Derivs 3.0 Australia licence. Any use of this publication, other than as authorised under this licence or copyright law, is prohibited. http://creativecommons.org/licenses/by-nd/3.0/ - This details the relevant licence conditions, including the full legal code. This licence allows for redistribution, commercial and non-commercial, as long as it is passed along unchanged and in whole, with credit to Plant Health Australia (as below). In referencing this document, the preferred citation is: Plant Health Australia Ltd (2004) Industry Biosecurity Plan for the Citrus Industry (Version 3.0 – July 2015). Plant Health Australia, Canberra, ACT. Disclaimer: The material contained in this publication is produced for general information only. It is not intended as professional advice on any particular matter. No person should act or fail to act on the basis of any material contained in this publication without first obtaining specific and independent professional advice.
    [Show full text]
  • Research Article the Potential of Bunya Nut Extracts As Antibacterial Functional Food Agents
    The Potential of Bunya Nut Extracts as Antibacterial Functional Food Agents Author Vesoul, J., Cock, Ian Published 2012 Journal Title Pharmacognosy Communications DOI https://doi.org/10.5530/pc.2012.1.13 Copyright Statement © 2012 Phcog.net. The attached file is reproduced here in accordance with the copyright policy of the publisher. Please refer to the journal's website for access to the definitive, published version. Downloaded from http://hdl.handle.net/10072/46944 Griffith Research Online https://research-repository.griffith.edu.au Pharmacognosy Communications www.phcogcommn.org Volume 2 | Issue 1 | Jan-Mar 2012 Research Article The Potential of Bunya Nut Extracts as Antibacterial Functional Food Agents J. Vesoulb,c I. E. Cocka,b*, aEnvironmental Futures Centre, Nathan Campus, Griffith University, 170 Kessels Rd, Nathan, Queensland 4111, Australia bBiomolecular and Physical Sciences, Nathan Campus, Griffith University, 170 Kessels Rd, Nathan, Queensland 4111, Australia cEcole Supérieure d’Ingénieurs en Développement Agroalimentaire Intégré, Université de la Réunion, Parc Technologique, 2 rue Joseph Wetzell, 27490 Sainte Clotilde, Ile de La Réunion ABSTRACT: Introduction: A.bidwillii is an endemic Australian plant traditionally used by Australian Aborigines as a food. Its nuts are known to keep well, raising the possibility that they may contain antimicrobial compounds and therefore may have value as a functional food to retard spoilage and prevent food poisoning, as well as potential medicinal antibiotic uses. Methods: A.bidwillii solvent extracts were tested for antimicrobial activity against a panel of bacteria (Aeromonas hydrophila, Alcaligenes feacalis, Bacillus cereus, Citrobacter freundii, Escherichia coli, Klebsiella pneumoniae, Proteus mirabilis, Pseudomonas fluorescens, Salmonella newport, Serratia marcescens, Shigella sonnei, Staphylococcus aureus, Staphylococcus epidermidis and Streptococcus pyogenes) and toxicity in vitro.
    [Show full text]
  • Holdings of the University of California Citrus Variety Collection 41
    Holdings of the University of California Citrus Variety Collection Category Other identifiers CRC VI PI numbera Accession name or descriptionb numberc numberd Sourcee Datef 1. Citron and hybrid 0138-A Indian citron (ops) 539413 India 1912 0138-B Indian citron (ops) 539414 India 1912 0294 Ponderosa “lemon” (probable Citron ´ lemon hybrid) 409 539491 Fawcett’s #127, Florida collection 1914 0648 Orange-citron-hybrid 539238 Mr. Flippen, between Fullerton and Placentia CA 1915 0661 Indian sour citron (ops) (Zamburi) 31981 USDA, Chico Garden 1915 1795 Corsican citron 539415 W.T. Swingle, USDA 1924 2456 Citron or citron hybrid 539416 From CPB 1930 (Came in as Djerok which is Dutch word for “citrus” 2847 Yemen citron 105957 Bureau of Plant Introduction 3055 Bengal citron (ops) (citron hybrid?) 539417 Ed Pollock, NSW, Australia 1954 3174 Unnamed citron 230626 H. Chapot, Rabat, Morocco 1955 3190 Dabbe (ops) 539418 H. Chapot, Rabat, Morocco 1959 3241 Citrus megaloxycarpa (ops) (Bor-tenga) (hybrid) 539446 Fruit Research Station, Burnihat Assam, India 1957 3487 Kulu “lemon” (ops) 539207 A.G. Norman, Botanical Garden, Ann Arbor MI 1963 3518 Citron of Commerce (ops) 539419 John Carpenter, USDCS, Indio CA 1966 3519 Citron of Commerce (ops) 539420 John Carpenter, USDCS, Indio CA 1966 3520 Corsican citron (ops) 539421 John Carpenter, USDCS, Indio CA 1966 3521 Corsican citron (ops) 539422 John Carpenter, USDCS, Indio CA 1966 3522 Diamante citron (ops) 539423 John Carpenter, USDCS, Indio CA 1966 3523 Diamante citron (ops) 539424 John Carpenter, USDCS, Indio
    [Show full text]
  • Improvement of Subtropical Fruit Crops: Citrus
    IMPROVEMENT OF SUBTROPICAL FRUIT CROPS: CITRUS HAMILTON P. ÏRAUB, Senior Iloriiciilturist T. RALPH ROBCNSON, Senior Physiolo- gist Division of Frnil and Vegetable Crops and Diseases, Bureau of Plant Tndusiry MORE than half of the 13 fruit crops known to have been cultivated longer than 4,000 years,according to the researches of DeCandolle (7)\ are tropical and subtropical fruits—mango, oliv^e, fig, date, banana, jujube, and pomegranate. The citrus fruits as a group, the lychee, and the persimmon have been cultivated for thousands of years in the Orient; the avocado and papaya were important food crops in the American Tropics and subtropics long before the discovery of the New World. Other types, such as the pineapple, granadilla, cherimoya, jaboticaba, etc., are of more recent introduction, and some of these have not received the attention of the plant breeder to any appreciable extent. Through the centuries preceding recorded history and up to recent times, progress in the improvement of most subtropical fruits was accomplished by the trial-error method, which is crude and usually expensive if measured by modern standards. With the general accept- ance of the Mendelian principles of heredity—unit characters, domi- nance, and segregation—early in the twentieth century a starting point was provided for the development of a truly modern science of genetics. In this article it is the purpose to consider how subtropical citrus fruit crops have been improved, are now being improved, or are likel3^ to be improved by scientific breeding. Each of the more important crops will be considered more or less in detail.
    [Show full text]
  • Of Foresters Farmers and Fish Booklet
    Of Foresters, Farmers and Fish Tales from the Wildwood of the Old and New Worlds Of Foresters, Farmers and Fish Tales from the Wildwood of the Old and New Worlds Exhibition dates Impress Printmakers Brisbane 26th November – 16th December 2019 National Botanic Garden of Wales, Aberglasney 11th April – 7th June 2020 Aberystwyth Printmakers, UK & IMPRESS Printmakers, Brisbane, Australia International Print Exchange 2019-21: An Art-Geoscience Collaborative Project To societies in the modern world, trees and woodlands have come to embody a physical, and in many cases, emotional or even spiritual link to nature. They are often used to symbolise the fragility and beauty of the natural world, and the urgency of moving to sustainable ways to live. Concepts such as human loss, growth, regeneration and renewal often use tree-like metaphors, and those responsible for the custodianship of woodlands, arboreta and botanical gardens are seen as guardians of a collective past, of the present and a hope for an increasingly uncertain future. This is further underscored by the recognition that the Earth’s forests are an important producer of oxygen and regulator of atmospheric carbon dioxide levels and that large-scale deforestation has been an important factor in the long-term warming and cooling of the planet. The perceived role that woodlands play in so-called “ecosystem services” is now seen as an integral component of the survival and quality of life on earth. Important roles include flood mitigation, soil and water conservation, carbon capture, air quality in cities, protection of biological diversity of plants and wildlife and the mental and physical wellbeing of humanity.
    [Show full text]
  • New and Noteworthy Citrus Varieties Presentation
    New and Noteworthy Citrus Varieties Citrus species & Citrus Relatives Hundreds of varieties available. CITRON Citrus medica • The citron is believed to be one of the original kinds of citrus. • Trees are small and shrubby with an open growth habit. The new growth and flowers are flushed with purple and the trees are sensitive to frost. • Ethrog or Etrog citron is a variety of citron commonly used in the Jewish Feast of Tabernacles. The flesh is pale yellow and acidic, but not very juicy. The fruits hold well on the tree. The aromatic fruit is considerably larger than a lemon. • The yellow rind is glossy, thick and bumpy. Citron rind is traditionally candied for use in holiday fruitcake. Ethrog or Etrog citron CITRON Citrus medica • Buddha’s Hand or Fingered citron is a unique citrus grown mainly as a curiosity. The six to twelve inch fruits are apically split into a varying number of segments that are reminiscent of a human hand. • The rind is yellow and highly fragrant at maturity. The interior of the fruit is solid rind with no flesh or seeds. • Fingered citron fruits usually mature in late fall to early winter and hold moderately well on the tree, but not as well as other citron varieties. Buddha’s Hand or Fingered citron NAVEL ORANGES Citrus sinensis • ‘Washington navel orange’ is also known • ‘Lane Late Navel’ was the first of a as the Bahia. It was imported into the number of late maturing Australian United States in 1870. navel orange bud sport selections of Washington navel imported into • These exceptionally delicious, seedless, California.
    [Show full text]