Taste O'clock

TASTE O’CLOCK FINE FOOD CATALOGUE BRANDS FOOD ACCADEMIA: YOUR AMBASSADOR TO A COUNTRY THAT HAS TURNED FOOD INTO CULTURE Food Accademia was founded to discover, Food Accademia opens the doors of the select and introduce outstanding Italian Italian food & beverage industry to the world food and beverage producers, offering of travel retail thanks to expertise that has products that perfectly suit travel retail. made it possible to test, select and engage the best producers in the Italian market, Having studied the tax-free global market from olive oil to wine, sweets, homemade over the long term, it is clear that the pasta, spirits, chocolate and even vinegar, ‘fine food’ category is a constantly-growing rice and truffles. Twenty high-quality, travel retail trend: the market is demanding certified, award-winning brands have chosen an ever-greater number of high-quality us to expand their business in the industry. products, elegant packaging, traditional local flavours and unusual ingredients Food Accademia operates in the travel able to excite consumers once they’ve retail market both as an agent and as an returned home. international distributor, offering a twofold understanding of products, distribution, In addition, food-related gifts are the packaging and brand positioning. souvenir par excellence to give to friends and family, embodying the experience Our role, results and unquenchable of a just-concluded journey. curiosity have ensured we are qualified, visionary ‘Food Academics’: let us guide you on this exciting journey. “All men are nourished but few know how to distinguish the flavors.” CONFUCIO 2 3 ACETAIA GIUSTI BALSAMIC VINEGAR SINCE 1605 The perfection of the Balsamic and international chefs, playing a Vinegars of Modena depends solely supporting role in all kinds of dishes: by three conditions: choice of the from shellfish and steak tartare, grapes, quality of the recipients to oysters and foie gras. EVO OIL AND VINEGAR EVO and Time: traditionally, a generation Recently it has also been discovered prepares the balsamic vinegar in patisserie, where alongside for the next generation. traditional associations, such as vanilla ice cream, many new The heart of our production is an and creative applications are “acetaia” of 600 casks dating back continuously proposed. to 18th and 19th centuries, from where the most pure extractions, The Giusti family has directly guided responsible for the unmistakable the company since 1605, with passion aroma of all Giusti Balsamic Vinegars, and a long term strategy, arriving are collected. today at the 17th generation. Claudio and Francesca, together with Balsamic vinegar has always been Luciano, continue the project started an undisputed protagonist of by their ancestors, uniting the Italian cuisine, considered a a respect for tradition with a flexible, companion to the local principal modern and sustainable company products and dishes. Its versatility management, centered on well-being and uniqueness has also assured and valorization of the people, itself a place in the kitchens the territory and the community of the most innovative national with which it engages. 4 5 T H E H I S T O R I C A L C O L L E C T I O N T H E H I S T O R I C A L C O L L E C T I O N 1 SILVER MEDAL 2 GOLD MEDALS 4 GOLD MEDALS 5 GOLD MEDALS Quarto Centenario Quarto Centenario 3 GOLD MEDALS TRADIZIONALE Riccardo Giusti EXTRAVECCHIO 6 7 G L A Z E S SPECIALTIES W I T H B A L S A M I C V I N E G A R O F M O D E N A I G P CALAMAIO DI VITTORIA FIASCHETTO DI PATRIZIA CLASSIC RASPBERRY BALSAMIC WITH TRUFFLE GINGER FIG MONOLEGNI A TASTING EXPERIENCE 8 9 GALATEO & FRIENDS THE GOOD WITHIN THE BEAUTIFUL Galateo & Friends was founded in extension in food design: a new 2002, in Arma di Taggia, Liguria, the trend has emerged from the merry heartland of Taggiasca extra olive oil combination of food and design. production. EVO OIL AND VINEGAR EVO Marco Bonaldo’s gastronomic range Galateo&Friends lives by its motto has won over the most coveted tables “The good within the beautiful”, a in Michelin-starred restaurants formula that offers the best of Italian around the globe, from Alain gastronomic excellence and the art Ducasse to Bottura, from Daniel of life-style through its fresh and Humm’s Eleven Madison Park to seductive packaging. Beck’s Pergola, while embellishing the room service of Palazzo Versace, Under the helm of Galateo founder Armani Hotels and Bulgari Hotels. and entrepreneur Marco Bonaldo, this project has led to a natural 10 11 EXTRA VIRGIN OLIVE OIL EXTRA VIRGIN OLIVE OIL CRUDO INTEGRALE CULTIVAR SPECIAL EDITION “1” ASSOLO TAGGIASCA QUALITY TAGGIASCA SELETTI BOTTLE RACCOLTO TARDIVO TAGGIASCA QUALITY TAGGIASCA QUALITY SPECIAL EDITION 20TH ANNIVERSARY TAGGIASCA QUALITY TIN SILHOUETTE SETTIMINO MARETIMO 100% ITALIAN TAGGIASCA QUALITY TAGGIASCA QUALITY EARLY HARVEST ITALIAN SELECTION TAGGIASCA QUALITY 12 13 SIGNATURES SIGNATURES TRICIA GUILD JACQUELINE PAOLA NAVONE KRIS RUHS ALESSANDRO MORABITO 10 CORSO COMO ENRIQUEZ CARLA SOZZANI CARLO VOLPI LÀZARO ROSA VIOLAN SWAROVSKI SAM BARON PUBLIC CODE 14 15 FOOD FOR FASHION FOOD FOR FASHION CAPSULE COLLECTION RED WINE VINEGAR BALSAMIC VINEGAR OF MODENA BOX FOR FOUR BOTTLES OF 0,25 L BOX FOR ONE BOTTLE OF 0,25 L BOX FOR TWO BOTTLES OF 0,25 L APPLE CONDIMENT EXTRA VIRGIN OLIVE OIL TAGGIASCA QUALITY 16 17 VINEGAR CONDIMENT BALSAMIC VINEGAR BALSAMIC VINEGAR FLAMINGO WHITE CONDIMENT APPLE OF MODENA OF MODENA ROSÉ WINE VINEGAR CONDIMENT BASED ON EXTRA VIRGIN OLIVE CONDIMENT EXTENSIVELY AGED OIL AND FRESH LEMON BAROLO VINEGAR WINE VINEGAR SINGLE DOSE CONDIMENT CONDIMENT TWIST OIL & SALT D.O.C.G. “REIMS EXTRA VIRGIN OLIVE OIL BASED ON EXTRA VIRGIN OLIVE OIL WITH POMEGRANATE AGED CHAMPAGNE-ARDENNE” CONDIMENT WITH “ BALSAMICO WITH WHITE TRUFFLE DI MODENA” MERLINO SMOKED WITH ORGANIC WOOD 18 19 PASSPARTOUT PASSPARTOUT EXTRA VIRGIN BALSAMIC VINEGAR EXTRA VIRGIN OLIVE OIL & OLIVE OIL OF MODENA PEPPER EXTRA VIRGIN OLIVE OIL 1L BALSAMIC VINEGAR AGED RED WINE VINEGAR 1L OF MODENA 1L AGED RED WINE CHILLI PEPPER TANGERINE VINEGAR CONDIMENT MANDARINS CONDIMENT CONDIMENT WHITE CONDIMENT 1L E.V.O. OIL WHIT POMEGRANATE 1L AND FRESH LEMON 1L 20 21 PASSPARTOUT SPECIALTIES FLOWERS SALADE ANTIBES ORIGIN: FRANCE MIX OF SPICES WINE VINEGAR 1L APPLE CONDIMENT 1L BAROLO VINEGAR 1L “REIMS CHAMPAGNE ARDENNE” KOH SAMUI MUSCAT MIX OF SPICES MIX OF SPICES EXTRA VIRGIN SALTED CAPERS OLD-FASHIONED OLIVE OIL MUSTARD 100% PRODUCT OF ITALY CERAMIC BOTTLE STILLE DI BALSAMICO BALSAMIC DROPS 22 23 SALT & PEPPER SALT & PEPPER DANISH SMOKED MADAGASCAR SELECTION 3 PEPPERS SEA SALT SEA SALT PEPPERMILL BLEND WITH BOURBON VANILLA SELECTION 5 PEPPERS SMOKED PENJA PEPPER HIMALAYAN BLUE SALT PEPPERMILL BLEND ORIGIN: CAMEROON PINK SALT FROM PERSIA ORIGIN: IRAN FIOR DI SALE BLACK SEA SALT HAWAII SALT TABLETS RED SALT FROM SICILY FROM MOLOKAI ISLAND FROM HAWAI 24 25 GIFT BOX GIFT BOX BOX FOR A SINGLE BOTTLE OF 0,25 L LUXURY GIFT BOX GADGETS OCULISTA SHOPPER APRON DISH TOWEL “UN PO’ DI GALATEO” GIFT BOX 26 27 NONNO ANDREA FROM FARM TO YOUR TABLE Tucked away in the fertile picked produce are immediately and prosperous Treviso plains visible and reflect the importanc of northeastern Italy, the Nonno of nature’s touch imbued within Andrea family-run farm began all Nonno Andrea products. COMPOTES AND CREAMS COMPOTES over 20 years ago – growing in harmony alongside nature to Prepared with care and love, the comprise 60 hectres of biodiverse, fruit compotes contain at least 80% mineral-rich fields and vineyards. fruit and organic brown sugar. Bright vegetable ketchups illuminate with Now, it has become the birthplace red and green tomatoes and ripe of seasonal and nutritious fine pumpkins, while the 90% vegetable goods. Artisan compotes, ketchups creams (suitable for appetizers and and creams are all produced in the first courses) offer a light and unique farm kitchen using only the highest alternative to mayonnaise. quality ingredients and the utmost dedication to Italian authenticity Delve into the Nonno Andrea range and taste. to discover how it’s condiments can to turn simple, daily eating into Beautifully presented, the colours, a special, memorable experience. fragrances and flavours of the seasons and bountiful, freshly 28 29 VEGETABLES IN-OIL KETCHUP EGGPLANT, GIARDINIERA WHITE ASPARAGUS GRILLED RED RADICCHIO MINT AND CHILI PEPPER BORLOTTI BEANS CARPACCIO FROM TREVISO RED RADICCHIO FROM RED RADICCHIO ROASTED PEPPERS STUFFED ZUCCHINE TREVISO IN SAOR FROM TREVISO AND ROSEMARY WITH TOMATOS GRILLED WHITE ASPARAGUS GIARDINIERA WHITE ASPARAGUS WITH MUSTARD GRAINS GREEN ORANGE RED VIOLET 30 31 SPREADABLE CREAMS SWEET JAMS EGGPLANT, ALMONDS FENNEL FENNEL AND OLIVES AND GREEN PEPPER AND SICILIAN ORANGE JERUSALEM ARTICHOKE RED RADICCHIO FROM TREVISO RED RADICCHIO FROM TREVISO AND TARRAGON AND TAGGIASCA OLIVES AND CHILI PEPPER APRICOT, CAMOMILLE, THYME PEACH AND MANGO AND LIMONCINO WHITE ASPARAGUS RED RADICCHIO RED RADICCHIO FROM TREVISO AND CREN FROM TREVISO CHERRY AND ROSE RED RADICCHIO FROM TREVISO STRAWBERRIES AND ORANGE AND ELDER FLOWERS 32 33 QUATTROCIOCCHI AMERICO AND VINEGAR The “Quattrociocchi Americo” However, the real turning point came Organic Agricultural Company has when Americo Quattrociocchi took its roots far back in time. The history over the management of the entire of this family business began in the family business, bringing it, in less EVO OIL EVO mid-nineteenth century, in the heart than 15 years, to the expansion in all of ancient Ciociaria in Alatri, halfway the national territory first, and then between Rome and Naples. It is also in Europe and in the world. from the territory, in fact, as well as from the family passion handed Thus, today, the Quattrociocchi down over the centuries, that the Americo brand is known in about 50 genuineness and the exclusivity of foreign countries where its products these productions derive, which have are appreciated, which are no longer led to achieving in the last ten years just extra virgin olive oil and its results and awards among the most derivatives but also flavored oils, important in Italy and in the world.

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