TASTE O’CLOCK FINE FOOD CATALOGUE BRANDS

FOOD ACCADEMIA: YOUR AMBASSADOR TO A COUNTRY THAT HAS TURNED FOOD INTO CULTURE

Food Accademia was founded to discover, Food Accademia opens the doors of the select and introduce outstanding Italian Italian food & beverage industry to the world food and beverage producers, offering of travel retail thanks to expertise that has products that perfectly suit travel retail. made it possible to test, select and engage the best producers in the Italian market, Having studied the tax-free global market from olive oil to wine, sweets, homemade over the long term, it is clear that the , spirits, chocolate and even vinegar, ‘fine food’ category is a constantly-growing rice and truffles. Twenty high-quality, travel retail trend: the market is demanding certified, award-winning brands have chosen an ever-greater number of high-quality us to expand their business in the industry. products, elegant packaging, traditional local flavours and unusual ingredients Food Accademia operates in the travel able to excite consumers once they’ve retail market both as an agent and as an returned home. international distributor, offering a twofold understanding of products, distribution, In addition, food-related gifts are the packaging and brand positioning. souvenir par excellence to give to friends and family, embodying the experience Our role, results and unquenchable of a just-concluded journey. curiosity have ensured we are qualified, visionary ‘Food Academics’: let us guide you on this exciting journey.

“All men are nourished but few know how to distinguish the flavors.”

CONFUCIO

2 3 ACETAIA GIUSTI BALSAMIC VINEGAR SINCE 1605

The perfection of the Balsamic and international chefs, playing a Vinegars of Modena depends solely supporting role in all kinds of dishes: by three conditions: choice of the from shellfish and steak tartare, grapes, quality of the recipients to oysters and foie gras. EVO OIL AND VINEGAR EVO and Time: traditionally, a generation Recently it has also been discovered prepares the balsamic vinegar in patisserie, where alongside for the next generation. traditional associations, such as vanilla ice cream, many new The heart of our production is an and creative applications are “acetaia” of 600 casks dating back continuously proposed. to 18th and 19th centuries, from where the most pure extractions, The Giusti family has directly guided responsible for the unmistakable the company since 1605, with passion aroma of all Giusti Balsamic Vinegars, and a long term strategy, arriving are collected. today at the 17th generation. Claudio and Francesca, together with Balsamic vinegar has always been Luciano, continue the project started an undisputed protagonist of by their ancestors, uniting the Italian cuisine, considered a a respect for tradition with a flexible, companion to the local principal modern and sustainable company products and dishes. Its versatility management, centered on well-being and uniqueness has also assured and valorization of the people, itself a place in the kitchens the territory and the community of the most innovative national with which it engages.

4 5 T H E H I S T O R I C A L C O L L E C T I O N T H E H I S T O R I C A L C O L L E C T I O N

1 SILVER MEDAL 2 GOLD MEDALS 4 GOLD MEDALS 5 GOLD MEDALS Quarto Centenario Quarto Centenario

3 GOLD MEDALS TRADIZIONALE Riccardo Giusti EXTRAVECCHIO

6 7 G L A Z E S SPECIALTIES

W I T H B A L S A M I C V I N E G A R O F M O D E N A I G P

CALAMAIO DI VITTORIA FIASCHETTO DI PATRIZIA

CLASSIC RASPBERRY

BALSAMIC WITH TRUFFLE

GINGER FIG MONOLEGNI A TASTING EXPERIENCE

8 9 GALATEO & FRIENDS THE GOOD WITHIN THE BEAUTIFUL

Galateo & Friends was founded in extension in food design: a new 2002, in Arma di Taggia, Liguria, the trend has emerged from the merry heartland of Taggiasca extra olive oil combination of food and design. production. EVO OIL AND VINEGAR EVO Marco Bonaldo’s gastronomic range Galateo&Friends lives by its motto has won over the most coveted tables “The good within the beautiful”, a in Michelin-starred restaurants formula that offers the best of Italian around the globe, from Alain gastronomic excellence and the art Ducasse to Bottura, from Daniel of life-style through its fresh and Humm’s Eleven Madison Park to seductive packaging. Beck’s Pergola, while embellishing the room service of Palazzo Versace, Under the helm of Galateo founder Armani Hotels and Bulgari Hotels. and entrepreneur Marco Bonaldo, this project has led to a natural

10 11 EXTRA VIRGIN OLIVE OIL EXTRA VIRGIN OLIVE OIL

CRUDO INTEGRALE CULTIVAR SPECIAL EDITION “1” ASSOLO TAGGIASCA QUALITY TAGGIASCA SELETTI BOTTLE RACCOLTO TARDIVO TAGGIASCA QUALITY TAGGIASCA QUALITY

SPECIAL EDITION 20TH ANNIVERSARY TAGGIASCA QUALITY

TIN SILHOUETTE SETTIMINO MARETIMO 100% ITALIAN TAGGIASCA QUALITY TAGGIASCA QUALITY EARLY HARVEST ITALIAN SELECTION TAGGIASCA QUALITY

12 13 SIGNATURES SIGNATURES

TRICIA GUILD JACQUELINE PAOLA NAVONE KRIS RUHS ALESSANDRO MORABITO 10 CORSO COMO ENRIQUEZ

CARLA SOZZANI CARLO VOLPI LÀZARO ROSA VIOLAN SWAROVSKI SAM BARON PUBLIC CODE

14 15 FOOD FOR FASHION FOOD FOR FASHION

CAPSULE COLLECTION

RED WINE VINEGAR BALSAMIC VINEGAR OF MODENA

BOX FOR FOUR BOTTLES OF 0,25 L

BOX FOR ONE BOTTLE OF 0,25 L BOX FOR TWO BOTTLES OF 0,25 L APPLE CONDIMENT EXTRA VIRGIN OLIVE OIL TAGGIASCA QUALITY

16 17 VINEGAR CONDIMENT

BALSAMIC VINEGAR BALSAMIC VINEGAR FLAMINGO WHITE CONDIMENT APPLE OF MODENA OF MODENA ROSÉ WINE VINEGAR CONDIMENT BASED ON EXTRA VIRGIN OLIVE CONDIMENT EXTENSIVELY AGED OIL AND FRESH LEMON

BAROLO VINEGAR WINE VINEGAR SINGLE DOSE CONDIMENT CONDIMENT TWIST OIL & SALT D.O.C.G. “REIMS EXTRA VIRGIN OLIVE OIL BASED ON EXTRA VIRGIN OLIVE OIL WITH POMEGRANATE AGED CHAMPAGNE-ARDENNE” CONDIMENT WITH “ BALSAMICO WITH WHITE TRUFFLE DI MODENA”

MERLINO SMOKED WITH ORGANIC WOOD

18 19 PASSPARTOUT PASSPARTOUT

EXTRA VIRGIN BALSAMIC VINEGAR EXTRA VIRGIN OLIVE OIL & OLIVE OIL OF MODENA PEPPER

EXTRA VIRGIN OLIVE OIL 1L BALSAMIC VINEGAR AGED RED WINE VINEGAR 1L OF MODENA 1L

AGED RED WINE CHILLI PEPPER TANGERINE VINEGAR CONDIMENT MANDARINS CONDIMENT

CONDIMENT WHITE CONDIMENT 1L E.V.O. OIL WHIT POMEGRANATE 1L AND FRESH LEMON 1L

20 21 PASSPARTOUT SPECIALTIES

FLOWERS SALADE ANTIBES ORIGIN: FRANCE MIX OF SPICES

WINE VINEGAR 1L APPLE CONDIMENT 1L BAROLO VINEGAR 1L “REIMS CHAMPAGNE ARDENNE”

KOH SAMUI MUSCAT MIX OF SPICES MIX OF SPICES

EXTRA VIRGIN SALTED CAPERS OLD-FASHIONED OLIVE OIL MUSTARD 100% PRODUCT OF ITALY CERAMIC BOTTLE

STILLE DI BALSAMICO BALSAMIC DROPS

22 23 SALT & PEPPER SALT & PEPPER

DANISH SMOKED MADAGASCAR SELECTION 3 PEPPERS SEA SALT SEA SALT PEPPERMILL BLEND WITH BOURBON VANILLA

SELECTION 5 PEPPERS SMOKED PENJA PEPPER HIMALAYAN BLUE SALT PEPPERMILL BLEND ORIGIN: CAMEROON PINK SALT FROM PERSIA ORIGIN: IRAN

FIOR DI SALE BLACK SEA SALT HAWAII SALT TABLETS RED SALT FROM SICILY FROM MOLOKAI ISLAND FROM HAWAI

24 25 GIFT BOX GIFT BOX

BOX FOR A SINGLE BOTTLE OF 0,25 L LUXURY GIFT BOX

GADGETS OCULISTA SHOPPER APRON DISH TOWEL “UN PO’ DI GALATEO” GIFT BOX

26 27 NONNO ANDREA FROM FARM TO YOUR TABLE

Tucked away in the fertile picked produce are immediately and prosperous Treviso plains visible and reflect the importanc of northeastern Italy, the Nonno of nature’s touch imbued within Andrea family-run farm began all Nonno Andrea products. COMPOTES AND CREAMS COMPOTES over 20 years ago – growing in harmony alongside nature to Prepared with care and love, the comprise 60 hectres of biodiverse, fruit compotes contain at least 80% mineral-rich fields and vineyards. fruit and organic brown sugar. Bright vegetable ketchups illuminate with Now, it has become the birthplace red and green tomatoes and ripe of seasonal and nutritious fine pumpkins, while the 90% vegetable goods. Artisan compotes, ketchups creams (suitable for appetizers and and creams are all produced in the first courses) offer a light and unique farm kitchen using only the highest alternative to mayonnaise. quality ingredients and the utmost dedication to Italian authenticity Delve into the Nonno Andrea range and taste. to discover how it’s condiments can to turn simple, daily eating into Beautifully presented, the colours, a special, memorable experience. fragrances and flavours of the seasons and bountiful, freshly

28 29 VEGETABLES IN-OIL KETCHUP

EGGPLANT, GIARDINIERA WHITE ASPARAGUS GRILLED RED RADICCHIO MINT AND CHILI PEPPER BORLOTTI BEANS CARPACCIO FROM TREVISO

RED RADICCHIO FROM RED RADICCHIO ROASTED PEPPERS STUFFED ZUCCHINE TREVISO IN SAOR FROM TREVISO AND ROSEMARY WITH TOMATOS

GRILLED WHITE ASPARAGUS GIARDINIERA WHITE ASPARAGUS WITH MUSTARD GRAINS GREEN ORANGE RED VIOLET

30 31 SPREADABLE CREAMS SWEET JAMS

EGGPLANT, ALMONDS FENNEL FENNEL AND OLIVES AND GREEN PEPPER AND SICILIAN ORANGE

JERUSALEM ARTICHOKE RED RADICCHIO FROM TREVISO RED RADICCHIO FROM TREVISO AND TARRAGON AND TAGGIASCA OLIVES AND CHILI PEPPER

APRICOT, CAMOMILLE, THYME PEACH AND MANGO AND LIMONCINO

WHITE ASPARAGUS RED RADICCHIO RED RADICCHIO FROM TREVISO AND CREN FROM TREVISO CHERRY AND ROSE RED RADICCHIO FROM TREVISO STRAWBERRIES AND ORANGE AND ELDER FLOWERS

32 33 QUATTROCIOCCHI AMERICO

The “Quattrociocchi Americo” However, the real turning point came Organic Agricultural Company has when Americo Quattrociocchi took its roots far back in time. The history over the management of the entire of this family business began in the family business, bringing it, in less EVO OIL AND VINEGAR EVO mid-nineteenth century, in the heart than 15 years, to the expansion in all of ancient Ciociaria in Alatri, halfway the national territory first, and then between Rome and Naples. It is also in Europe and in the world. from the territory, in fact, as well as from the family passion handed Thus, today, the Quattrociocchi down over the centuries, that the Americo brand is known in about 50 genuineness and the exclusivity of foreign countries where its products these productions derive, which have are appreciated, which are no longer led to achieving in the last ten years just extra virgin olive oil and its results and awards among the most derivatives but also flavored oils, important in Italy and in the world. preserves, vegetables in oil , sauces and jams, also the result of research and the rediscovery of traditional local recipes.

34 35 EVO OIL

CLASSICO OLIVASTRO DELICATO SUPERBO 500 ml - 250 ml - 100 ml 500 ml - 250 ml - 100 ml 500 ml - 250 ml - 100 ml 500 ml - 250 ml - 100 ml

36 37 FLAVOURED OIL

Flavoured Oils are made with Quattrociocchi’s Extra Virgin Olive Oil. The essential characteristic of this oil is that the aroma is obtained from simultaneous milling of the olives with citruses or with spices. Each Flavoured Oil is the product of working methods which respect both tradition and high quality, everything for an Organic and healthy product.

GARLIC ORANGE PORCINI MUSHROOMS LEMON

38 39 FLAVOURED OIL FLAVOURED OIL

BASIL HOT PEPPER ORIGAN ROSEMARY SAGE TRUFFLE GINGER

40 41 OLIVES OLIVES

ORGANIC DRESSED GREEN DRESSED GREEN CRUSHED ORGANIC GREEN OLIVES SWEET GREEN OLIVES CRUSHED OLIVES OLIVES IN BRINE IN BRINE

ORGANIC BLACK OLIVES ORGANIC DRESSED BLACK GREEN LARGE OLIVES GREEN OLIVES IN BRINE DRIED OLIVES IN BRINE IN BRINE

42 43 PATÉ

Patés made with all the natural taste of quality. Great to flavour bruschetta and every kind of starter.

ORGANIC ORGANIC ARTICHOKE PATÉ BLACK OLIVE PATÉ GREEN OLIVE PATÉ

TRUFFLE CREAM ORGANIC ASPARAGUS PATÉ BROCCOLI PATÉ

DRIED TOMATO PATÉ ORGANIC RED PEPPER PATE’ CHICORY PATÉ

44 45 VEGETABLES IN EXTRA VIRGIN OLIVE OIL

The natural genuiness of every vegetable plunged into Extra Virgin Olive Oil, that is how the Quattrociocchi’s in oil are made.

ASPARAGUS GRILLED ARTICHOKES EGGPLANT FILLETS

DRIED TOMATOES EGGPLANT ROLLS WITH GRILLED EGGPLANT DRIED TOMATOES, TUNA AND CAPERS

46 47 VEGETABLES IN VEGETABLES IN EXTRA VIRGIN OLIVE OIL EXTRA VIRGIN OLIVE OIL

BROCCOLI WILD CHICORY DRIED TOMATO ROLLS ARTICHOKE HEARTS ORGANIC GRILLED PEPPERS WITH TUNA AND CAPERS

CHILI PEPPERS STUFFED CHILI PEPPERS STUFFED GRILLED MUSHROOMS ORGANIC EGGPLANT ORGANIC GRILLED ORGANIC PUMPKIN WITH OLIVES, ANCHOVIES WITH TUNA AND CAPERS FILLETS EGGPLANT AND CAPERS

ARTICHOKES WITH STEM ZUCCHINI ROLLS ORGANIC CHICORY ORGANIC BROCCOLI WITH TUNA AND CAPERS

48 49 PROCESSED TOMATOES

Tomatoes are brought directly from the fields to the farm. They are prepared as in the most classical recipes. Each tomato is 100% Italian, due to its fleshy texture, gives its intense taste. The tomato puree, in its simplicity, with its completely creamy aspect, can be used in any dish.

TOMATO SAUCE

PEELED TOMATOES CHERRY TOMATOES IN TOMATO SAUCE

50 51 READY TO EAT SAUCES

Ready sauces Quattrociocchi, ideal for every dish, ready in 5 minutes. Prepared for you exclusively with 100% Italian products, fresh, genuine and without preservatives.

OLIVES VEGETABLES

DRIED TOMATOES BASIL SPICY

52 53 SOMMARIVA “SIMPLY” PESTO

From a land that faces the sea, century onwards. Since then basil a story which lives on in memories and therefore Pesto has always been for healthy and genuine products one of their lead products granting like Pesto, “Caviale del Centa”® several awards. and many other products. This creams are recipes of our family Pesto Genovese is produced with and like everyone who ever tasted Genoa’s D.O.P. Basil grown organically them says: “Can’t live without it”! IN-OIL, AND SAUCES PRESERVES at the family’s farm. This ancient tradition goes back to the last three In the spirit of organic cultivation generations and has its origin on emerge further products and many Genoa’s hills, where ancestors of other sauces and natural in-oil Sommariva family have cultivated products to pamper your palate. basil already from the late 19th

54 55 PESTO SAUCES AND CREAMS

PESTO GENOVESE ORGANIC PESTO GENOVESE

CREAM OF WILD ROCKET ORGANIC WALNUT SAUCE

ORGANIC PESTO WITHOUT GARLIC

ANCHOVIES CREAM CAVIALE DEL CENTA CREAM

ORGANIC VEGAN PESTO ORGANIC RED PESTO WITHOUT CHEESE

56 57 OLIVES GIFT BOX

PITTED BLACK OLIVES IN EXTRA VIRGIN OLIVE OIL

BLACK TAGGIASCHE OLIVES IN BRINE ANCHOVIES CREAM + CAVIALE DEL CENTA CREAM + TOMATOES ORGANIC CREAM or your choice

58 59 PIETRO MASSI THE ART OF MAKING PASTA AND RICE Often people do not know what High digestibility: the exclusive they are eating when they production process of Pasta Massi have a plate of pasta. maintains the starch molecule intact, thus favoring greater digestibility, PASTA Pietro Massi has dedicated his life a characteristic linked to the to pasta. His experience led him to processing method of all our formats. a real reinterpretation of production processes realizing a real own All the references produced with revolution. The value of his method: the “Pietro Massi Method” guarantee rolling for long pasta and “innovative the pasta a yield of 30% in the dish, and original drawing” for short pasta, therefore superior to any other all strictly cold. A new pasta that has similar product. Our pasta can its origins in tradition. be considered a real food because The absence of mechanical, traumatic it maintains the characteristics stress on the dough allows the of the raw materials used intact. preservation of proteins, vitamins An explosion of taste, allowing and starches, which can thus be the consumer to appreciate and enjoy rediscovered in this pasta, enjoying the natural, true aroma of wheat. its unique aromatic profile. Pasta Massi “Exclusive Edition” is available on Travel Retail, only.

60 61 EGG PASTA

A superior, coarse-grained flour with an amber yellow colour Simply eggs & durum wheat. Simple, first-class raw materials that distinguishes it from the classic, finely ground durum are used in the preparation of a classic yet innovative egg pasta: wheat product. A flour of the an extraordinarily digestible product with a unique highest quality, whose special taste that cooks perfectly and remains ‘’. characteristics ensure a dish with a unique and authentic taste.

Its reduced gluten content and very fragile gluten structure mean that the dough made from this grain is difficult to use in conventional pasta making processes. Despite this difficulty however, and thanks to the innovative cold processing and drying method employed, Pietro Massi has succeeded both in producing long-shaped pasta made with 100% Monococco semolina, and in maintaining unharmed its principal nutritional characteristics: a lower gluten content and a higher dietary fiber and protein content than that found in classic semolina.

Considered to be the “first real durum wheat produced in Italy”, it is the precursor of many other varieties and has been rediscovered above all during the last 20 years. It available flours: was dedicated to the Italian Senator Raffaele Cappelli. Using the exclusive method of production designed by Pietro Massi, the pasta produced from this flour remains ‘al dente’ well beyond the standard period of time.

62 63 EGG PASTA EGG PASTA

PAPPARDELLE CASERECCE

available flours: available flours:

FETTUCCINE MEZZEMANICHE

available flours: available flours:

64 65 WHITE EGG PASTA

All the lightness of egg whites. The preparation of a traditional dough using just the whites of the eggs, which gives it lightness, while maintaining the protein and energy producing characteristics of whole-egg pasta.

MEZZEMANICHE

available flours:

66 67 WHITE EGG PASTA WHITE EGG PASTA

CASERECCE CALAMARATA

available flours: available flours:

PACCHERI LISCI PACCHERI RIGATI FUSILLONI RIGATI available flours: available flours: available flours:

68 69 PASTA D’ARAGONA ALL ITALIAN QUALITY

Pasta D’Aragona stands out for 100% Italian durum wheat semolina. the quality and the unique taste Water from the sources of the of its pasta. Lattari Mountains. Slow drying at low temperatures. Bronze drawn. PASTA The company, today led by Excellent raw materials, passion, Balestrieri family, is committed to respect for traditional production the continuous search for excellence, methods. selecting the highest quality raw materials to offer a genuine and tasty Pasta D’Aragona focuses its pasta, as Italian tradition demands. activities on observing ethical values, respecting the environment, Pasta D’Aragona is the result of the protecting and ensuring the safety of fusion of tradition and innovation, its employees, flexibility, availability a perfect combination that creates and assistance to its customers. a wide range of products that adds to its artisanal taste the incredible Made in Gragnano, land of master ability to hold up to cooking. pasta makers, an artisanal PGI pasta. It is Pasta D’Aragona.

70 71 LONG PASTA SHORT PASTA

BUCATINI PACCHERI RIGATE GRAGNANESI MEZZI PACCHERI MEZZE PENNE RIGATE CALAMARATA PASTA MISTA SPAGHETTI ALLA CHITARRA PENNE CANDELE CORTE GRAGNANESI MEZZE PENNE MACCHERONI RIGATI CANDELE GRAGNANESI CORTI TUBETTONE PACCHERI RIGATI MEZZE MANICHE MEZZI PACCHERI RIGATI TUBETTONE RIGATO CALAMARATA RIGATA PENNONE RIGATO LUMACONI PENNONE TORCHIETTI VESUVIO FUSILLONI SCIALATIELLI

72 73 PACKAGING

ACQUERELLO REINVENTED RICE

Acquerello is a family-run farmstead was created. Carnaroli, a rice variety that produces Acquerello il Riso almost unknown internationally Carnaroli Superfino, unique was chosen, because it best throughout the world, grown represented the Italian cuisine. PASTA AND RICE PASTA and packaged by Rondolino family at the historical Tenuta Colombara. In order to improve the quality, before it was milled, they aged From the quality standpoint, the paddy rice, using the technique Acquerello is the finishing line of refrigeration to preserve it. for rice: perfect in the kitchen, The research and the process it unites versatility of use of innovation continued. and unique taste. They first decided to vacuum pack Acquerello is now representing the rice: a tin was chosen to enhance the excellence of Italian rice. the product and differentiate it from For the product to be successful the other rice. Thanks to a specific Acquerello takes great care with packaging, and clients to remain faithful, technique the bud is recombined choosing a unique vacuum-sealed enameled tin. a superior quality standard with with the milled rice, so that it This type of packaging gives better storage respect to other types of rice preserves the most important and a very special and elegant look to the final product. nutritional values, otherwise only found in wholegrain rice. Acquerello (aged 1 year) is available in 250g, 500g and 1kg tins. It is also available in 2.5Kg packs.

Acquerello (aged 7 years) is available in 500g tin format.

74 75 CAVIAR GIAVERI HIGH QUALITY CAVIAR

Giaveri is a dynamic, flexible The new highly innovative facility, company dedicated to producing is the heart of our caviar production and selling caviar, roe of Russian process, skilfully hand worked and origin sturgeons. It boasts several packed according to the old and FISH SPECIALTIES specimen variety farmed in our fish refined Russian art of salting caviar. farm and is capable of producing high quality and various types of All of the company’s choices caviar that suits all consumer needs. are based on the Caviar Giaveri philosophy: uphold utmost respect Thanks to the realization for natural balance throughout of an efficient system of modern the breeding phase and paying aquaculture system, with an special attention to safeguard advanced plant, each sturgeon of the specie is the real way to is been attended and taken care guarantee a truly excellent caviar of the basic aspects of the animal intended for connoisseurs who growth in their wellbeing, as regards expect to enjoy a special food. health and environment rules.

76 77 CAVIAR GIFT BOXES

ZAR TRILOGY

THE KING AND QUEEN

78 79 T&C - TRUFFLES MARVELLOUS TRUFFLES

Since 1990’s, Acqualagna based, Commitment and passion allowed T&C deliver to their customers them to produce world-class truffles of the finest quality, and award-winning products, both raw and semi-finished goods, that furthermore underlines at the top level of freshness the excellence of this company. and value. Thanks to their reliability, Only excellent quality truffles innovative production technologies, TRUFFLES are selected and thanks to modern in a perfect combination of “tradition technologies applied to the process, and modernity”, T&C products T&C work up products that keep their are able to satisfy all truffle lovers. original organoleptic properties and maintain freshness.

80 81 BLACK TRUFFLE SAUCES

SUMMER TRUFFLE IN BRINE SUMMER TRUFFLE SLICES IN OIL WHITE TRUFFLE SAUCE WHITE TRUFFLE AND PUMPKIN SAUCE

TARTUFATA TARTUFINE

MINI CRACKER WITH TRUFFLE

TARTUFATA MUSHROOMS AND TRUFFLE SAUCE

82 83 BLACK DRESSING TRUFFLE GIFT BOX

WHITE TRUFFLE AND PUMPKIN SAUCE OLIVE OIL CONDIMENT BITTERSWEET + TARTUFATA: MUSHROOM AND TRUFFLE SAUCE FLAVOURED WITH SEASONING + WHITE TRUFFLE SAUCE WHITE TRUFFLES WITH TRUFFLE + OLIVE OIL CONDIMENT FLAVOURED WITH WHITE TRUFFLE + SUMMER TRUFFLE SALT

CONDIMENT TRUFFLE SUMMER TRUFFLE SALT BASED ON BUTTER WITH FLAVOURED CONDIMENT WHITE TRUFFLE WITH HONEY

SUMMER TRUFFLE SALT + TARTUFATA: MUSHROOM AND TRUFFLE SAUCE + SUMMER TRUFFLE SLICES IN OIL

84 85 CASEIFICIO GENNARI “CRU” PARMESAN CHEESE

Family tradition and dedication More than 50,000 wheels rest on passed from one generation to fir-wood shelves in ageing rooms at the next lies behind the success any one time, ensuring that aromas of Caseificio Gennari Parmigiano released are absorbed by other Reggiano cheese – the “Ferrari” of wheels to create a unique flavour. Parmigiano. Moisture released by the cheese wheels retains a soft texture while Dating back to 1953, this family temperature control allows for the

PARMESAN CHEESE PARMESAN run company with its ever-growing changing seasons, creating a more international reach, Caseificio natural grain. Gennari controls the total cheese- making process from field to final Experts from the Parmigiano product. 500 hectares of tilled Reggiano Consortium tap each land feeding 1,600 animals made wheel 12 months into the ageing of Friesian, Alpine Brown and Red process, marking the best with the Reggiana cows, provide 53% of the unmistakable brand. Regular tapping milk used to make its Parmigiano by staff then determine which Reggiano; the rest bought from local cheeses are best suited to continue suppliers working with the company ageing. for more than 50 years. The final result is four different types Quality is paramount using of Parmigiano Reggiano available to processing techniques where buy: Friesian, Disolabruna, Red Cows expertise and skill is supported by and Organic – available in various modern technology. Milk is skimmed pack sizes, including gift boxes – for as little as possible and little rennet travellers to enjoy internationally. and whey is used; this makes the production more demanding, but the quality superior.

86 87 TINS GIFT BOXES - SEVERAL OPTIONS

FLAKES, CUBES, GRATED TASTE DIFFERENT AGES

DIFFERENT AGES AND TYPES ORGANIC

88 89 CASEARIA CARPENEDO UNCONVENTIONAL ICON CHEESE

Curiosity and creativity are walnut leaves, pepper, spices, beer, lifeblood for La Casearia Carpenedo: gin and other many ingredients that a company of cheese “affinateurs” today form the vast list of “Formaggi and product selector, run by Antonio di Cantina®” (Cellar cheeses). CHEESE Carpenedo, Ernesto and Alessandro. All creations of “cellar products” This story starts in 20th century are now icons of the company: when Ernesto Carpenedo, Vento d’Estate aged in hay from Antonio’s father, starts as “casoin” the high mountains, Blu ’61, a blue (in venetian dialect means grocery cheese aged in Raboso Passito wine store): there, people could find every and cranberries, Ubriaco (“drunken”) kind of food, and a lot more quality cheese aged in wine, Casatella, products with genuine flavours. an excellent soft cheese.

In 1965 Antonio Carpenedo Aging cheese is an art that Antonio was a cheese maker. La Casearia Carpenedo made The big adventure as “refiner” famous, with passion and love to begins in 1976 when Antonio create special cheeses, that exports discover a long-standing tradition in over 26 countries in the world: preserved by farmers in Piave area: from Europe to Asia, America and to put cheese rounds under marc, Middle East. Since 1992, when they after the harvest. Since that moment start to sell abroad, export is an Antonio and his sons, age cheeses important part of business that in very different ways with different made the 45% of the turnover. raw materials: from marc to hay,

90 91 AGED UNDER MARC AGED IN HAY

UBRIACO D’AMORE BARONE ROSSO TOMA BLU VENTO D’ESTATE

UBRIACO DI RABOSO BRISCOLA

92 93 SPECIALS SPECIALS

DRUNK - PROSECCO

PERLA GRIGIA DOLOMITICO

94 95 SPECIALS SPECIALS

BASAJO BLU ‘61

BLU GINS BLU STAR

96 97 COLIMENA THE TUNA FACTORY

…from sea to fork… They have built the Tuna Factory, a place where the caught tuna is Born in 2008, Tonno Colimena processed to become a superior produces high quality jarred tuna quality product. This tuna has FISH SPECIALTIES mainly caught in the Ionian Sea by a unique flavour thanks to their their fishing fleet. The manufacturing traditional recipes with no follows artisan procedures that preservatives. keep the nutritional qualities of the food. The production line of jarred Colimena tuna is cooked in salt tuna in olive oil is one of the most water (not steam cooked), therefore technologically advanced. it retains the rich organoleptic qualities; Colimena is able to supply a Food hygiene and safety are a priority high quality product which is cleaned for fish manufacturing, and that and put into jars by hands. is the reason why they guarantee food healthiness and preservation of organoleptic and microbiological food properties.

98 99 COLIMENA LINE SEASONING

TUNA PALAMITA TUNA ALALUNGA SEASONING TUNA MEDITERRANEAN RUSTICATA glass jar: 180gr, 320 gr, 760 gr. glass jar: 180gr, 320 gr, 760 gr. glass jar: 180gr, 320 gr, 760 gr. WITH CHILLI WITH DRIED TOMATOES glass jar: 180gr, 280gr, 320 gr, 760 gr. glass jar: 180gr, 320 gr, 760 gr.

BUZZONAGLIA

BUZZONAGLIA TUNA TONNETTO TUNA PAPARACCHIELLI glass jar: 500gr glass jar: 180gr, 320 gr, 760 gr. glass jar: 190gr, 300gr

BUZZONAGLIA TUNA WITH CHILLI glass jar: 180gr, 280gr, 500gr

100 101 HAUSBRANDT DIFFERENCE IN TASTE, STYLE AND QUALITY.

Excellence, the value that makes the Thanks to decades of partnering with difference in taste, style and quality. raw coffee producers, Hausbrandt can guarantee quality, beginning with The history of Hausbrandt begins selecting the best coffee beans. COFFEE with a passion for excellence that Daily testing of the roasted blends is evident in the careful selection ensures product consistency of raw materials, the wide selection throughout the year. For this reason, of products, and the ability to Hausbrandt coffee offers the best harmonize coffee’s infinite features guarantees of consistent quality. to please our senses. Skill, expert knowledge of extraction While there are many coffees, methods and focus on a perfect the true espresso arises from the result: these are the requirements for ability to blend coffees from various a successful establishment, since the locations to obtain a flavour that path to a truly excellent cup of coffee cannot be found in a single bean. follows the powerful concepts of the coffee culture

102 103 ROASTED GROUND COFFEE ROASTED GROUND COFFEE

DECAFFEINATO GOURMET

100% Arabica decaffeinated roasted 100% Arabica roasted ground coffee blend ground coffee blend. A blend of selected 100% Arabica coffee beans, A selected 100% Arabica coffee blend with spicy and citrus notes. The character with soft delicate aroma, it is characterized of this premium and sophisticated coffee blend is by its pleasant notes of dried fruit. enhanced by its soft sweetness and refined acidity. Available for Espresso Machine This coffee is specially ground for moka pots. and also for Moka pots.

MOKA GOURMET COLUMBUS

100% Arabica roasted ground coffee blend 100% Arabica roasted ground coffee blend

This fine blend of selected 100% Arabica coffees A new blend of 100% Arabica coffee with a pleasant and is distinguished by its light body, delicate citrus aroma. This unique coffee blend presents sweet notes and intense aroma. hints of bitter cocoa combined with note of liquorice The result is a hard to resist temptation. root. The secret of its refined, full-bodied and well This coffee is specially ground for moka pots. balanced flavour lies in the carefully selection of the best Colombian Arabica. This coffee is specially ground for moka pots.

ESPRESSO

100% Arabica roasted ground coffee blend

A blend of selected 100% Arabica coffee beans. This medium-bodied coffee, has a sweet and an enveloping taste and it is characterized by floral hints. This coffee is specially ground for espresso machines.

104 105 TINS TINS

ANNIVERSARIO SAN MARCO LIBERTY

Roasted ground coffee blend Roasted ground coffee blend Roasted ground coffee blend

In celebration of its 120th Anniversary, A homage to Venice, a city of art and culture, The traditional vintage Hausbrandt Hausbrandt has created the new “Anniversario” but also the city where the first coffee shops tin featuring the timeless historical company’s canister featuring its historic “nonnetti” opened right on St. Mark’s Square. (grandparents) characters, an illustration Inside, there is a 250 g package of premium prints contains two packets of 250g premium that made Hausbrandt advertising history. ground Arabica and Robusta coffee Arabica and Robusta coffee, “Nero” blend. Inside, there is a 250 g package of premium (“Nero” quality, code 616). A full-bodied blend ground Arabica and Robusta coffee created for those who enjoy decisive flavours, (“Nero” quality, code 616). A full-bodied blend it features sweet notes accompanied by roasty created for those who enjoy decisive flavours, nuances and hints of nuts. The aroma offers it features sweet notes accompanied by roasty fragrances of biscuits and cocoa. nuances and hints of nuts. The aroma offers fragrances of biscuits and cocoa.

106 107 CONTACT

Via Longhin 1, 31100 Treviso - Italy [email protected] T +39 0422 545019

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