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Tradition • Innovation • Dedication • Amore TRADITion • INNOVATion • DEDICATion • AMORE 2013 R ITROVO SELECTIONS™: DELICIOUS REDISCOVERIES For 14 years we have brought regionally-based, artisanal Italian foods to the specialty food market. We hand-pick our producers and work closely with them to develop products of extraordinary quality, flavor, and aesthetic appeal. Then we import our selections and promote them with knowledge and passion, providing our customers with intriguing background information, delicious recipes, and creative menu suggestions. Buon appetito! NEW PRODUCTS Antipasto della Casa Antipasto in Extra Virgin Olive Oil Bevivo Rosso Bevivo Bianco Raspberry Vinegar Itran’s EVOO L’Ultimo Forno Local Blend EVOO Colli Etrushchi Organic EVOO Organic Rosemary Honey Organic Lupinella (Sainfoin) Honey Gourmet “& Salt” Gift Stack 100% Italian Fennel Pollen Due Formaggi Pasta Sauce with Pecorino and Ricotta Sugo al Pomodoro: Puttanesca Pasta Sauce Vero Calamarata Pasta Whole Controne Hot Peppers Ceci di Controne Whole Chickpeas Organic Arborio Rice White Polenta with Truffle and Porcini Riso Nerone Black Rice Organic Carnaroli Rice Lamon Beans IGP Quick-Cook Polenta with Vegetables 100% Organic Farro Grain Crema di Torrone: Torrone in a Jar Organic Almond Torroncini Organic Hazelnut Torroncini Gianduia: Chocolate Hazelnut Spread L’Ultimo Bacio™ Salt-n-Chocolate Crunchy Cookies Wild Boar 39% Cocoa with Italian Truffle Salted Almonds NA SFT SOFITM OUTSTANDING PRODUCT AWARDS AND NOMINATIONS Recognition by the National Association of Specialty Food Trade (NASFT) is one of the most widely MEDia regarded benchmarks of culinary excellence and indicators of success in the specialty food industry. RECOGNITION In just twelve years of membership in the NASFT, RITROVO® received 18 Finalist and Winner awards for products in 12 different categories. RITROVO® Italian Regional Foods and RITROVO SELECTIONS™ have 2012 Finalist & Winner - Outstanding Pasta Sauce: been featured in several media and RITROVO SELECTIONS™-Casina Rossa Puttanesca Sauce publications including: Bon Appetit 2010 Finalist - Outstanding Pasta Sauce: CA Style RITROVO SELECTIONS™-Ciacco Pasta Sauce with Alba White Truffle Cookie Daily Candy 2010 Finalist - Outstanding Cookie: El Paso Times Primo Pan Gluten-Free Chocolate Cookie Every Day with Rachael Ray Fancy Food Magazine 2010 Finalist & Winner - Outstanding Cheese and Dairy Product: Fine Cooking RITROVO SELECTIONS™-Mt. Townsend Limited Edition Food & Wine Magazine “Truffle & Salt” Seastack Cheese Fortune Magazine Gourmet Magazine 2009 Finalist - Outstanding Pasta, Rice or Grain: Gourmet News RITROVO SELECTIONS™-Casina Rossa Pannochie Pasta La Cucina Italiana Life & Arts 2009 Finalist & Winner - Outstanding Vinegar: Magia-Fagioli RITROVO SELECTIONS™ Six-Year Balsamic Vinegar Martha Stewart’s Blueprint Miami Herald 2005 Finalist - Outstanding Best Seller: NW Palate La Bella Angiolina Croxetti Ligurian Pasta Oprah Magazine Philadelphia Inquirer 2005 Finalist & Winner - Outstanding Condiment, Sauce, Salsa, Cooking Enhancer: Portland Oregonian RITROVO SELECTIONS™-Casina Rossa “Truffle & Salt” Rosengarten Report San Diego Tribune 2003 Finalist - Outstanding Oil, Vinegar or Salad Dressing: Sante Magazine Trampetti Organic Extra Virgin Olive Oil Saveur Magazine Seattle Magazine 2002 Finalist - Outstanding Savory Condiment, Pasta Sauce, Salsa, Cooking Enhancer: Seattle Post Intelligencer La Bella Angiolina, Ligurian Basil Pesto Seattle Times SF Gate Specialty Food Magazine 2002 Finalist - Outstanding Product Line: The Kalamazoo Radici of Tuscany Organic Product Line The New York Times Magazine The “O” List 2002 Finalist - Outstanding Baked Good, Bread, Grain or Cereal: The Oregonian Tenuta Castello Farro Biscotti The Wine Spectator Travel & Leisure 2001 Finalist & Winner - Outstanding Pasta, Rice, Bean or Soup: Women’s Health Radici of Tuscany White Bean Appetizer Viv Magazine Contents 1 - 2 Antipasti, SNACKS, and MEALS IN-A-JAR 3 - 5 Artisan VINEGARS 6 - 7 EXTRA VIRGIN OLIVE OILS 8 - 10 HONEY and FRUIT BASED PRODUCTS 11 - 12 Salts and SPICES 13 - 15 SPREADS and SAUCES 16 CONDIMENTS 17 - 19 PASTAS 20 PASTAS - GLUTEN FREE and ORGANIC 21 - 23 GRAINS, LEGUMES, and NUTS 24 CRACKERS 25 - 26 COOKIES, Chocolates, and OTHER SWEETS 27 - 30 OUR PRODUCERS 31 - 32 bonus RECIPES Seattle, WA 98108 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com Antipasti, Snacks, and Meals In-A-Jar Casina Rossa Antipasto della Casa A sweet and savory variation on our ready-to- eat giardiniera. This blend of Mediterranean vegetables, Italian pine nuts, and raisins is Maida Antipasto in EVOO adaptable to everything from pastas and salads to side dishes and garnishes, or for snacking right A savory, seasonal blend of eggplant, out of the jar. peppers, baby artichokes, pumpkin, zucchini, celery, leccino olives, in a delicious 88000CAS Size - 10 oz. vinaigrette. Use as a condiment for pastas, Qty - 6/cs salads, or atop pizza. Try on a bed of arugula over fresh mozzarella slices. 9313MAD Size - 6.35 oz. Qty - 12/cs Serving Suggestions for Casina Rossa or Maida Antipasto Misto • Serve over fresh mozzarella or caprese salad for a new version of a salad classic • Toss into rice salads • Use to top grilled chicken breast or white fish • Use to make pasta salad with Casina Rossa “Odds & Ends” Pasta • Use on hamburgers for a veggie relish • Bake into fritattas, scrambled eggs or omelettes • Bake into savory egg custards, for an Italian style “chawanmushi” • Toss with salad greens as an instant chunky dressing Seattle, WA 98108 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com 1 Antipasti, Snacks, and Meals In-A-Jar 18100CAS 6036CAJ 3005RAD 9302MAD 9100MAD Casina Rossa Ciacco Radici Maida Maida Snacking Olives Grilled Fennel Organic Baby Artichokes Cilento with Lemon Size - 10 oz. Artichokes Size - 6 oz. White Figs in Size - 10 oz. Qty - 6/cs (Carciofi) Qty - 12/cs Vinaigrette Qty - 6/cs Size - 10 oz. Size - 6 oz. Qty - 12/cs Qty - 12/cs 18101CAS 14017CAS 3014RAD 9303MAD 9304MAD Casina Rossa Casina Rossa Radici Maida Maida Snacking Olives Sundried Organic Extra Baby Chicory with Truffle Tomato Rolls Tuscan White Artichokes Ready-to-Eat Size - 10 oz. with Pecorino Bean Appetizer Size - 3 liter in a Jar Qty - 6/cs Cheese Limited Availability Qty - each Size - 7 oz. Size - 10 oz. Size - 10 oz. Qty - 12/cs Qty - 8/cs Qty - 12/cs 18102CAS 14014CAS 3015RAD Casina Rossa Casina Rossa Radici Snacking Olives Stuffed Hot Chianti Baby with Hot Pepper Cherry Peppers Chickpeas Size - 10 oz. Size - 10 oz. Size - 13 oz. Qty - 6/cs Qty - 8/cs Qty - 12/cs 80102CAS 14009CAS Casina Rossa Casina Rossa Caperberries in Mushroom Mix Prosecco Size - 10 oz. Size - 6.3 oz. Qty - 6/cs Qty - 12/cs 2 Seattle, WA 98108 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com Artisan Vinegars ™ Bevivo We developed this recipe of drinking vinegar to pair well Drinking Balsamic (Italian Aperitif Concentrate) with light vegetarian, fusion, Asian foods--in addition RITROVO SELECTIONS™ debuts a new class of product to the U.S. Market. to dishes made with RITROVO® pastas, oils, and condiments. Great with aperitif snacks like our Miller is a concentrated blend of Farms Truffle & Salt Almonds, Tavolozze Crackers and Italian balsamic vinegar, apple cider vinegar, spreads, and Casina Rossa Caperberries in Prosecco. and freshly-pressed juice. Defined as a 12001BALS drinking balsamic, Bevivo is the first drink Cherry Size - 500 ml The Bevivo al Balsamico “Sparklers” of its type in the world, with the following Qty - 6/cs Bevivo Rosso Sparkler characteristics: 1 large wine or pint glass, half-full of ice 12002BALS * Flavor: Refreshing, fruity, balanced flavor Lemon 8-10 oz. San Pellegrino or other sparkling water Size - 500 ml 1/2 to 1 oz. Bevivo Rosso * High-quality: 100% natural, Italian Qty - 6/cs l-3 cherries, fresh or macerated ingredients in Bevivo Rosso * Convenience: Splash over ice and water, Pour sparkling water over ice. Add 1/2 oz. of Bevivo Rosso. sparkling water, mixer or spirit of your Stir to incorporate and taste. choice for instant refreshment Adjust Bevivo Rosso to personal preference of desired strength by * Versatility: Useable in a variety of mixers adding in another 1/4 to 1/2 oz. or and spirits, with both before and after more. Garnish with cherries, stir well and enjoy! dinner drinks, and in aperitifs. Bevivo Bianco Sparkler * Concentrated: you pay for product, not 1 large wine or pint glass, half- for water full of ice 8-10 oz. San Pellegrino or * Economical: Saves refrigerator space other sparkling water (one 16.8 oz. bottle makes 2 quarts of 1 to 1-1/2 oz. Bevivo Bianco Bevivo™) 5-6 pieces Bonajuto Aranciata - sliced, candied orange peel * Health: Great for digestive system Pour sparkling water over ice. Add 1 oz. of Bevivo * Diet: Naturally low in calories; no GMO Bianco. Stir to incorporate and taste. Adjust Bevivo ingredients / biproducts; no salt Bianco to personal preference of desired strength by adding in another 1/4 to 1/2 oz or more. Garnish with * Alcohol-free the orange peel, stir well and enjoy! Seattle, WA 98108 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com 3 Artisan Vinegars Acetoria Vinegars Size - 250 ml Qty - 10/cs Acetoria Raspberry Vinegar 17030ACE Fresh light flavor of summer raspberries, White Balsamic this is the newest addition to an already amazing, chef-beloved vinegar line. Subtle 17001ACE Pinot Grigio fruit flavors for salad dressings, fruit and
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