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D3.2 PANACEA Roadmap PANACEA. Non Food Crops For a EU Bioeconomy New strategies for the development and promotion of NFC in Europe D3.2 PANACEA Roadmap 1 PANACEA. Non Food Crops For a EU Bioeconomy New strategies for the development and promotion of NFC in Europe Deliverable Title: D3.2: PANACEA Roadmap Deliverable Lead: Imperial College London (ICL) Related Work package: WP3 Author(s): Calliope Panoutsou (ICL), Efthymia Alexopoulou (CRES) Contributor(s): Association de Coordination Technique Agricole,ARKEMA FRANCE; University of Bologna, CREA, LIETUVOS AGRARINIU IR MISKU MOKSLUCENTRAS; Michal Krzyzaniak; FCT-UNL; ACTA, INTIA, Spanish Co-ops; Wageningen University Communication level: PU Public Grant Agreement Number: 773501 Programme: Horizon 2020 Start date of Project: November 2017 Duration: 40 months Project coordinator: CRES 2 PANACEA. Non Food Crops For a EU Bioeconomy New strategies for the development and promotion of NFC in Europe Contents 1. PANACEA Roadmap ................................................................................................................................................. 6 1.1 Aim ............................................................................................................................................................................................. 6 1.2 Approach ..................................................................................................................................................................................... 6 Participatory approach ............................................................................................................................................... 6 Modelling approach ................................................................................................................................................... 7 2. Enabling factors ......................................................................................................................................................... 9 2.1 The crops and their opportunities for non-food markets ..................................................................................................... 9 Lignocellulosic crops ................................................................................................................................................ 10 Carbohydrate crops ................................................................................................................................................. 10 Oil crops .................................................................................................................................................................. 11 Specialty crops ........................................................................................................................................................ 11 2.2 Enabling policy drivers ............................................................................................................................................................. 12 3. The crops selected in PANACEA: Roadmap actions, investment required and job opportunities. .......................... 15 3.1 Lignocellulosic crops ........................................................................................................................................................ 15 Farmers’ needs and interests .................................................................................................................................. 18 Barriers to their production and harvesting. ............................................................................................................. 19 Roadmap actions ..................................................................................................................................................... 21 Investment requirements and job opportunities ....................................................................................................... 22 Facts for lignocellulosic crops .................................................................................................................................. 23 3.2 Carbohydrate crops ................................................................................................................................................................... 24 Farmers’ needs and interests .................................................................................................................................. 25 Barriers to their production and harvesting. ............................................................................................................. 26 Roadmap actions ..................................................................................................................................................... 28 Investment requirements and job opportunities ....................................................................................................... 29 Facts for carbohydrate crops in Europe ................................................................................................................... 30 3.3 Oil crops .................................................................................................................................................................................... 31 Farmers’ needs and interests .................................................................................................................................. 33 Barriers to their production and harvesting .............................................................................................................. 34 Investment requirements and job opportunities ....................................................................................................... 37 Facts for oil crops in Europe .................................................................................................................................... 38 3.4 Specialty crops .......................................................................................................................................................................... 39 Farmers’ needs and interests .................................................................................................................................. 40 Barriers to their production and harvesting. ............................................................................................................. 41 Roadmap actions ..................................................................................................................................................... 43 Investment requirements and job opportunities ....................................................................................................... 44 Facts for specialty crops in Europe .......................................................................................................................... 45 4. Annex: PANACEA country Roadmaps .................................................................................................................... 48 3 PANACEA. Non Food Crops For a EU Bioeconomy New strategies for the development and promotion of NFC in Europe List of Tables Table 1 Stakeholders’ ranking on lignocellulosic crop performance for production, harvesting and end use ............................................................................................................................ 20 Table 2 Stakeholders’ ranking on carbohydrate crop performance for production, harvesting and end use ............................................................................................................................ 27 Table 3 Stakeholders’ ranking on oil crop performance for production, harvesting and end use .......................................................................................................................................... 35 Table 4 Stakeholders’ ranking on specialty crop performance for production, harvesting and end use ................................................................................................................................... 42 List of Figures Figure 1 Approach of the PANACEA Roadmap ....................................................................... 6 Figure 2 Selected crops and markets analysed in PANACEA: Lignocellulosic (top left), coil (top right), carbohydrate (bottom left) and specialty (bottom right) .......................................... 9 Figure 3 Markets, drivers and barriers for the lignocellulosic crops examined in PANACEA 19 Figure 4 Roadmap actions to overcome the barriers for the uptake of lignocellulosic crops as raw material for bioeconomy .................................................................................................. 21 Figure 5 Estimated investment requirements for 1,000 ha per crop and value chain stage .. 22 Figure 6 Estimated jobs for crop production and harvesting in 1,000 ha scale. .................... 22 Figure 7 Markets, drivers and barriers for the carbohydrate crops examined in PANACEA . 26 Figure 8 Roadmap actions to overcome the barriers for the uptake of carbohydrate crops as raw material for bioeconomy .................................................................................................. 28 Figure 9 Estimated investment requirements for 1,000 ha per crop and value chain stage .. 29 Figure 10 Estimated jobs for crop production and harvesting in 1,000 ha scale. .................. 29 Figure 11 Markets, drivers and barriers
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