Draft Opening Menu

Vodka Aperitif Cocktails of the week Try a 100ml Carafe of Vodka – 4 shots – Flavoured, Plain, Premium and Super Premium - £13.50 -- £17 £8.50 Please see our vodka list for selection Back to the 80's! Friday 15 January 2016 Dinner Menu Hairy Navel Peach Schnapps shaken with Vodka, Appetisers Orange Juice and Lemonade. Smalec – Lard with Bacon, Sour Cucumber and Toast £3.50 Kamikaze Trzaski – Crispy Pork Crackling with Apple & Horseradish Sauce £3.50 Vodka shaken with Triple Sec and Fresh Deep fried Kopytka Dumplings with Pepper Relish (v) £3.50 Lime Juice Starters Glögg - £6.00 Barszcz – Hot Beetroot Soup with Pasztecik £5.00 Spiced Mulled Wine with Brandy, Orange Liqueur, Cloves & Raisins Zurek – Sour Rye Soup with Boczek and Sausage £5.00 Sledz – marinated Herring with Onion, Cream and boiled Potatoes £6.50 Hot Smoked Salmon Salad with Beetroot, Watercress and Horseradish Dressing £7.50 AUTUMN BIN ENDS Duck Egg on Toast with sautéed Wild Mushrooms and Garlic Butter (v) £8.50 Last few bottles Smoked Eel with Salat Olivier, Mustard and Horseradish Dressing £8.50 Vin Corse Porto Vecchion 2014 Domaine Torraccia, Corsica - £45.00 Steak Tartar with Quail Eggs, Gherkins, Shallots, Capers and Herbs (un/mixed) £9/£17 The pale Domaine de Torraccia Blanc Dumplings from Corsica is pure Vermentino and has Fried Kopytka Dumplings with Chestnuts and Forest Mushrooms (v) (n) £7/£14 an evocative bouquet of wild Maquis herbs, an elegant, dry, mineralp-edged Pierogi – Dumplings filled with Cheese, Potato and Onion(v) £6.50/£12 palate and a long savoury finish. Pelmeni – Small Dumplings filled with Veal and Pork £7/£14 Placki Domaine Maby La Fermade Rosé 2014 - £40 Potato Pancakes with: The Lirac rosé from Domaine Maby is Kaszanka – Black Sausage with Apples and Onions £7.00/£14 a deep brick-pink and a great food wine. Spiced sautéed Chicken Livers with Dried Cherries £6.50/£13 ******* Beetroot Marinated Gravadlax with Dill and Mustard Sauce £7.50/£15.00 2009 Gilles Barge Côte-Rôtie Le Combard - £60 Blinis Smooth, young and seductive, this medium Smoked Salmon £7/£13 bodied, forward wine offers a generous Marinated Herring £6/£11 serving of peppery, fresh, black raspberries, Keta Caviar £10/£19 cherries and earth. Royal Belgian Oscietra Caviar (30g/50g) £65/£95 Blaufrankisch Viticult 2007 Meat Uwe Schiffer Austria - £39.00 Sarna - Roast haunch of Venison with Honey Roast Pear and Cherry Sauce £18.00 Dark berries, pepper spice and hazelnut from 15 months in old Austrian barrels. Pork Schnitzel a la Holstein with Fried Egg and Sauteed Potatoes £16.50 Braised Ox Cheek Leczo with Tomatoes, Peppers and Potato Dumplings £16.50 Pre – Theater Menu Rump of Lamb with Roast Peppers and Aubergine Salad & Garlic Yoghurt £19.00 5.30 pm– 7pm Honey & Pomegranate glazed Golonka with braised Sauerkraut £16.50 2 Courses £18.50 – 3 Courses £22 Rabbit Leg braised in Red Wine with Root Vegetables and Silesian Dumplings £16.50 Members – £16.50/£20 Fish Soup of the Day Lemon Sole with Polish Butter & Capers Sauce and boiled Potatoes £18.00 Fig and Artichokes salad with Roast Hake with Mushrooms, Spelt, Broad Beans and Artichoke Broth £17.00 Rocket and Pinenuts (v) Pan-fried Sea Bream with Artichokes,Tomatoes and Peas £17.50 Rosolie - Marinated Herring Salad with Potato, Pea, Apple and Beetroot Bulgarwheat & Chickpea Pilaf with dry Cherries, Pinenuts, Almonds and Tzatziki (v) (n) £12.50 …...................... Sides Pork Schnitzel a la Holstein with Fried Braised Red Cabbage £3.50 Mizeria - Cucumber, Dill and Cream £4.50 Egg and Sauteed Potatoes Kasza - Roast Buckwheat Groats £3.50 Chips £3.50 Buttered Green Vegetables £3.50 New Potatoes £3.50 Smoked Haddock and Salmon Fishcakes with White Sauce and Leeks Mashed Potatoes £3.50 Mixed Salad £3.50 …...................... Braised Sauerkraut £4.00 Desserts a la Carte Bar open all day serving light snacks and afternoon teas (Pulkownik & Cheese £1.50 Surcharge) 12.5% discretionary service charge will be added to your bill Some of our dishes may contain Nuts and other Allergens If you have ANY ALLERGIES or H EALTH C ONCERNS P lease notify a member of staff before ordering your food..

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