DOCSLIB.ORG

2020 Edition

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

2619 Beverly Dr. Aurora, IL 60502 Phone: (630) 231-3005 2020 EDITION Fox Valley Farms is a company built on a simple premise, establish long-lasting partnerships with our customers, suppliers, employees and community by building authentic relationships. For over 25 years, Fox Valley Farms has provided the highest quality ice cream and dairy desserts including soft serve, paleta mix, shake mix, frozen yogurt and hard-pack ice cream to Illinois, Indiana, and Wisconsin. We also carry an extensive line of candies, toppings, cones and packaging. We invite you to review our product guide and then give us a call. We look forward to having you join the Fox Valley Farms family. Table of Contents Soft Serve and Ice Cream Mixes…………………………..…………. Page 4 Frozen Yogurt Soft Serve Mixes……………………….….…………. Pages 5-10 Powdered Soft Serve Mixes…................................................. Page 11 Hard Pack Ice Cream/Italian Ice………………….………….………. Pages 12-21 Gelato and Sorbetto…............................................................. Pages 22-23 Ice Cream Cones…………………………………………….….………….. Pages 24-25 Edible Cookie Dough/Cookies/Specialty Desserts…….…….. Pages 26-27 Whip Cream/Sugar/Candies/Toppings/Flavorings…...…..…. Pages 28-39 Specialty Dairy Products/Frozen Fruits/Seasonings………... Pages 40-42 Slush/Shake/Smoothie/Miscellaneous Beverages…..………. Pages 43-46 Cups/Lids/Miscellaneous Packaging Items……….……….….... Pages 47-64 Kitchen/Janitorial Supplies……….……….…............................. Page 65 Fox Valley Farms Dairy Mixes Fresh Dairy Mixes Item Number Description Pack FVF021 2% Vanilla Shake Mix 2 - 2½ gal/cs FVF029 2% Chocolate Shake Mix 2 - 2½ gal/cs FVF041 4% Vanilla Soft Serve Mix (MV) 2 - 2½ gal/cs FVF042 4% Vanilla Soft Serve Mix (Classic) 2 - 2½ gal/cs FVF047 4% Chocolate Soft Serve Mix (Classic) 2 - 2½ gal/cs ***FVF049*** 4% Chocolate Soft Serve Mix (MV) 2 - 2½ gal/cs FVF051 5% Vanilla Soft Serve Mix 2 - 2½ gal/cs FVF059 5% Chocolate Soft Serve Mix 2 - 2½ gal/cs FVF061 6% Vanilla Soft Serve Mix 2 - 2½ gal/cs ***FVF090*** 10% Chocolate Ice Cream/Paleta Mix 2 - 2½ gal/cs FVF100 10% Unflavored Ice Cream/Paleta Mix 2 - 2½ gal/cs FVF101 10% Vanilla Soft Serve Mix 2 - 2½ gal/cs ***FVF102*** 10% Vanilla Platinum Custard Mix 2 - 2½ gal/cs ***FVF109*** 10% Chocolate Custard Mix 2 - 2½ gal/cs FVF140 14% Unflavored Ice Cream Mix (MV) 2 - 2½ gal/cs FVF141 14% Unflavored Ice Cream Mix (Classic) 2 - 2½ gal/cs FVF147 14% NG Ice Cream Mix (RBST Untreated) 2 - 2½ gal/cs FVF180 18% Ice Cream Mix (MV) 2 - 2½ gal/cs FVF181 18% Ice Cream Mix (Classic) 2 - 2½ gal/cs Frozen Sorbet & Italian Ice Bases Item Number Description Pack FVF902 Sorbet Ready To Use – Delivered Frozen 2 - 2½ gal/cs FVF903 Sorbet Concentrate Base 2 - 2½ gal/cs Low-Carb Mix Item Number Description Pack ***FVF901*** Low Carb Custard (Special Order) 2 - 2½ gal/cs Note: ***This product is frozen during the winter season Page 4 Honey Hill Frozen Yogurt Soft-Serve Mixes Non-Fat Frozen Yogurt Item Number Description Pack SC21020 Birthday Cake 4 – 1/gal SC21079 Butter Pecan 4 – 1/gal SC1004 Cheesecake 4 – 1/gal SC21054 Cherry Amaretto 4 – 1/gal SC1001 Dreamy Dark Chocolate 4 – 1/gal SC21023 Island Coconut 4 – 1/gal SC21080 Mint Chocolate Chip 4 – 1/gal SC1011 Plain Base 4 – 1/gal SC21011 Tahitian Vanilla 4 – 1/gal Non-Fat Tart Yogurt Item Number Description Pack SC1033 California Tart 4 – 1/gal SC21019 Classic Tart 4 – 1/gal Non-Fat No Sugar Added Frozen Yogurt Item Number Description Pack SC3002 Chocolate 4 – 1/gal SC3001 Tahitian Vanilla 4 – 1/gal SC3003 Wild Strawberry 4 – 1/gal Please Note: This Product is Delivered Frozen *Some Honey Hill/Sugar Creek Flavors may have limited quantities available. Please call our office for more information. Page 5 Honey Hill Frozen Yogurt Soft-Serve Mixes Non-Fat Non-Dairy Sorbet Item Number Description Pack SC21093 Blue Pop Sorbet 4 – 1/gal SC54007 Italian Ice Base 4 – 1/gal SC21027 Mango Sorbet 4 – 1/gal SC21037 Pink Lemonade Sorbet 4 – 1/gal SC4001 Valencia Orange Sorbet 4 – 1/gal SC21045 Watermelon Sorbet 4 – 1/gal 3% Low-Fat Frozen Yogurts Item Number Description Pack SC21087 Cake Batter 4 – 1/gal SC2003 Cookies-n-Cream 4 – 1/gal SC21006 Espresso 4 – 1/gal SC2002 French Vanilla 4 – 1/gal SC21094 Home Churn Vanilla 4 – 1/gal SC1008 Old Fashioned Peanut Butter 4 – 1/gal SC21064 Sea Salt Caramel Pretzel 4 – 1/gal SC2005 Strawberry Sensations 4 – 1/gal SC2001 Triple Chocolate 4 – 1/gal SC21050 White Chocolate Mousse 4 – 1/gal Low-Fat Non-Dairy Soft Serve Item Number Description Pack SC21088 Coconut Milk 4 – 1/gal Please Note: This Product is Delivered Frozen *Some Honey Hill/Sugar Creek Flavors may have limited quantities available. Please call our office for more information. Page 6 Honey Hill Frozen Yogurt Soft-Serve Mixes Custard Item Number Description Pack SC63001 Chocolate Custard 4 – 1/gal SC63002 Vanilla Custard 4 – 1/gal Low-Fat Gelato Item Number Description Pack SC64001 Chocolate Chip Cookie Dough 4 – 1/gal SC62003 Chocolate Obsession 7% 4 – 1/gal SC64004 Strawberry Shortcake 4 – 1/gal SC62004 Vanilla Mix 7% 4 – 1/gal SC64002 Yellow Cake Batter 4 – 1/gal Holiday Flavors – Available by Special Order (Call for details) Item Number Description Pack SC21049 LF Egg Nog 4 – 1/gal SC21047 LF Pumpkin Pie 4 – 1/gal SC21048 LF Spiced Apple Pie 4 – 1/gal SC21096 LF Hot Chocolate 4 – 1/gal Please Note: This Product is Delivered Frozen *Some Honey Hill/Sugar Creek Flavors may have limited quantities available. Please call our office for more information. Page 7 YoCream Frozen Yogurt Soft-Serve Mixes Non-Fat Frozen Yogurt Item Number Description Pack YC92115 Alpine Vanilla 6 – ½ /gal YC92114 Cable Car Chocolate 6 – ½ /gal YC92124 Chocolate Classic 6 – ½ /gal YC92163 Cookies & Cream 6 – ½ /gal YC80016 Cotton Candy 6 – ½ /gal YC92123 Country Vanilla 6 – ½ /gal YC80019 Graham Cracker 6 – ½ /gal YC92120 Pistachio **New Item** 6 – ½ /gal YC92145 Irish Mint 6 – ½ /gal YC92147 New York Cheesecake 6 – ½ /gal YC80007 Toasted Marshmallow 6 – ½ /gal YC92131 Very Strawberry 6 – ½ /gal Non-Fat Tart Yogurt Item Number Description Pack YC69695 Euro Tart 6 – ½ /gal YC92162 Original Tart 6 – ½ /gal YC92172 Pomegranate Raspberry Original Tart 6 – ½ /gal Non-Fat Non-Dairy Sorbet Yogurt Item Number Description Pack YC80040 Berry Acai 6 – ½ /gal YC80018 Chocolate Fudge Sorbet 6 – ½ /gal YC76880 Green Apple Sorbet 6 – ½ /gal YC92377 Key Lime Sorbet 6 – ½ /gal YC92374 Kiwi Strawberry Sorbet 6 – ½ /gal YC92371 Mango Sunrise Sorbet 6 – ½ /gal YC80005 Passion Orange Guava Sorbet 6 – ½ /gal YC71174 Pink Lemonade Sorbet 6 – ½ /gal YC92430 Pomegranate Raspberry Sorbet 6 – ½ /gal YC80039 Raspberry Lime Mojito 6 – ½ /gal YC92368 Very Berry Sorbet 6 – ½ /gal YC92379 Watermelon 6 – ½ /gal Please Note: This Product is Delivered Frozen *Some YoCream Flavors may have limited quantities available. Please call our office for more information. Page 8 YoCream Frozen Yogurt Soft-Serve Mixes Plant Based Item Number Description Pack YC80047 Silk Almondmilk Chocolate ** New Item ** 6 – ½ /gal YC80046 Silk Almondmilk Vanilla 6 – ½ /gal Non-Fat No Sugar Added Yogurt Item Number Description Pack YC92403 Cheesecake 6 – ½ /gal YC92394 Raspberry 6 – ½ /gal YC92392 Strawberry 6 – ½ /gal YC92396 Strawberry Banana 6 – ½ /gal YC92391 Vanilla 6 – ½ /gal Gelato Item Number Description Pack YC80034 Banana Flambé 6 – ½ /gal YC80030 Hazelnut 6 – ½ /gal YC80031 Pistachio 6 – ½ /gal YC80042 SToK Cold Brew Coffee 6 – ½ /gal YC80044 Tiramisu 6 – ½ /gal YC80038 Vanilla Bean 6 – ½ /gal Please Note: This Product is Delivered Frozen *Some YoCream Flavors may have limited quantities available. Please call our office for more information. Page 9 YoCream Frozen Yogurt Soft-Serve Mixes Low-Fat Yogurt Item Number Description Pack YC92088 Cake Batter 6 – ½ /gal YC80015 Chocolate Caramel Turtle 6 – ½ /gal YC92081 Dulce de Leche 6 – ½ /gal YC92064 Dutch Chocolate 6 – ½ /gal YC92063 French Vanilla 6 – ½ /gal YC80011 Fudge Brownie Batter 6 – ½ /gal YC92072 Peanut Butter 6 – ½ /gal YC80013 Salted Caramel Corn 6 – ½ /gal YC80041 Salted Caramel Pretzel 6 – ½ /gal YC80021 Strawberry Shortcake 6 – ½ /gal YC80043 Cinnamon Honey **New Item** 6 – ½ /gal YC92074 Sweet Coconut 6 – ½ /gal YC92087 White Vanilla 6 – ½ /gal Holiday Flavors – Available by Special Order (Call for details) Item Number Description Pack YC92140 NF Apple Pie 6 – ½ /gal YC92118 NF Egg Nog 6 – ½ /gal YC92111 NF Peppermint Stick 6 – ½ /gal YC92119 NF Pumpkin 6 – ½ /gal YC92089 LF Red Velvet Cake 6 – ½ /gal Please Note: This Product is Delivered Frozen *Some YoCream Flavors may have limited quantities available. Please call our office for more information. Page 10 Dole Whip and Frostline Soft-Serve Dole Soft-Serve Item Number Description Pack DOT560382 Dole Pineapple Soft Serve 4-4.4lb/cs DOT576123 Dole Mango Soft Serve 4-4.4lb/cs DOT632335 Dole Strawberry Soft Serve 4-4.4lb/cs DOT560386 Dole Orange Soft Serve 4-4.4lb/cs DOT605490 Dole Lemon Soft Serve 4-4.4lb/cs DOT671891 Dole Lime Soft Serve 4-4.4lb/cs DOT576152 Dole Raspberry Soft Serve 4-4.4lb/cs DOT707521 Dole Cherry Soft Serve **New Item** 4-4.4lb/cs Note: This is a powdered product Frostline Soft-Serve Item Number Description Pack DOT706855 Frostline Pistachio Soft Serve **New Item** 4-4.4lb/cs DOT641416 Frostline Pumpkin Spice Soft Serve **Seasonal** 4-4.4lb/cs DOT671893 Frostline Salted Caramel **New Item** 4-4.4lb/cs DOT100461 Frostline Vanilla Soft Serve **New Item** 4-4.4lb/cs Note: This is a powdered product Page 11 Fox Valley Farms Bulk Ice Cream Hard-Pack Ice Cream 10% Butterfat Item Number Description
Recommended publications
  • Leadership and Ethical Development: Balancing Light and Shadow

    Leadership and Ethical Development: Balancing Light and Shadow

    LEADERSHIP AND ETHICAL DEVELOPMENT: BALANCING LIGHT AND SHADOW Benyamin M. Lichtenstein, Beverly A. Smith, and William R. Torbert A&stract: What makes a leader ethical? This paper critically examines the answer given by developmental theory, which argues that individuals can develop throu^ cumulative stages of ethical orientation and behavior (e.g. Hobbesian, Kantian, Rawlsian), such that leaders at later develop- mental stages (of whom there are empirically very few today) are more ethical. By contrast to a simple progressive model of ethical develop- ment, this paper shows that each developmental stage has both positive (light) and negative (shadow) aspects, which affect the ethical behaviors of leaders at that stage It also explores an unexpected result: later stage leaders can have more significantly negative effects than earlier stage leadership. Introduction hat makes a leader ethical? One answer to this question can be found in Wconstructive-developmental theory, which argues that individuals de- velop through cumulative stages that can be distinguished in terms of their epistemological assumptions, in terms of the behavior associated with each "worldview," and in terms of the ethical orientation of a person at that stage (Alexander et.al., 1990; Kegan, 1982; Kohlberg, 1981; Souvaine, Lahey & Kegan, 1990). Developmental theory has been successfully applied to organiza- tional settings and has illuminated the evolution of managers (Fisher, Merron & Torbert, 1987), leaders (Torbert 1989, 1994b; Fisher & Torbert, 1992), and or- ganizations (Greiner, 1972; Quinn & Cameron, 1983; Torbert, 1987a). Further, Torbert (1991) has shown that successive stages of personal development have an ethical logic that closely parallels the socio-historical development of ethical philosophies during the modern era; that is, each sequential ethical theory from Hobbes to Rousseau to Kant to Rawls explicitly outlines a coherent worldview held implicitly by persons at successively later developmental stages.
  • Collier Fruit Growers Newsletter May 2015

    Collier Fruit Growers Newsletter May 2015

    COLLIER FRUIT GROWERS NEWSLETTER MAY 2015 The May 18th Speaker is Dr. Doug “Dougbug” Caldwell . Doug Caldwell will present and discuss his concept of a Collier Fruit Initiative as well as current invasive pests of Southwest Florida. DougBug is the go-to person on insects in Collier County and has a heart to promote fruit trees comfortable with our unique climate. DougBug is the commercial horticulturalist, entomologist and certified arborist at the UF/IFAS Collier County extension office. Next Meeting is May 18 at the Golden Gate Community Center, 4701 Golden Gate Parkway 7:00 pm for the tasting table and 7:30 pm for the meeting/program. BURDS’ NEST OF INFORMATION THIS and THAT FOR MAY: MANGOS: Now that the mango season is commencing, LATE mangos should be selectively pruned, (yes - there will be fruit on the tree) so as to have fruit again next year. Selectively pruning, so as not to lose all the fruit. If late mangos are pruned after the fruit is harvested, eg: late September or October, it raises the % chance of no fruit the next year. Late mangos are Keitt, Neelum, Palmer, Beverly, Wise, Cryder & Zillate Early mangos – Rosigold, Lemon Saigon, Glen, Manilita & Florigon, to name just a few! When the fruit has been harvested, fertilize with 0-0-18. This is recommended because of the minors in the formulae. Fertilizing with nitrogen will cause ‘jelly seed’ and poor quality fruit. Also, spray with micro nutrients just before the new growth has hardened off. Page 2 COLLIER FRUIT GROWERS NEWSLETTER RECIPE OF THE MONTH Meyer lemons are believed to be a natural hybrid of a lemon and a sweet orange.
  • International Cooperation Among Botanic Gardens

    International Cooperation Among Botanic Gardens

    INTERNATIONAL COOPERATION AMONG BOTANIC GARDENS: THE CONCEPT OF ESTABLISHING AGREEMENTS By Erich S. Rudyj A thesis submitted to the Faculty of the University of elaware in partial fulfillment of the requirements for the degree Master of Science in Public Horticulture Administration May 1988 © 1988 Erich S. Rudyj INTERNATIONAL COOPERATION~ AMONG BOTANIC GARDENS: THE CONCEPT OF EsrtBllSHING AGREEMENTS 8y Erich S. Rudyj Approved: _ James E. Swasey, Ph.D. Professor in charge of thesis on behalf of the Advisory Committee Approved: _ James E. Swasey, Ph.D. Coordinator of the Longwood Graduate Program Approved: _ Richard 8. MLfrray, Ph.D. Associate Provost for Graduate Studies No man is an /land, intire of it selfe; every man is a peece of the Continent, a part of the maine; if a Clod bee washed away by the Sea, Europe is the lesse, as well as if a Promontorie '-"Jere, as well as if a Mannor of thy friends or of thine owne were; any mans death diminishes me, because I am involved in Mankinde; And therefore never send to know for whom the bell tolls; It tolls for thee. - JOHN DONNE - In the Seventeenth Meditation of the Devotions Upon Emergent Occasions (1624) iii ACKNOWLEDGEMENTS I wish to express my sincerest thanks to Donald Crossan, James Oliver and James Swasey, who, as members of my thesis committee, provided me with the kind of encouragement and guidance needed to merge both the fields of Public Horticulture and International Affairs. Special thanks are extended to the organizers and participants of the Tenth General Meeting and Conference of the International Association of Botanical Gardens (IABG) for their warmth, advice and indefatigable spirit of international cooperation.
  • White Sapote

    White Sapote

    Bonita Springs Tropical Fruit Club Inc. PO Box 367791 Bonita Springs, FL 34136 May 2015 - White Sapote Bonita Springs Tropical Fruit Club Newsletter Who we are and what we do: The Bonita Springs Tropical Fruit Club, Inc., is an educational not-for-profit organization whose purpose is to inform, educate and advise members and the public in the selection of plants and trees, to encour- age their cultivation, and to provide a social forum where members can freely exchange plant material and information. The club cooperates with many organizations, and provides a basis for producing new cultivars. We function in any legal manner to further the above stated aims. Meetings: Regular membership meetings that include an educational program are held the second Tuesday of each month, except July and August. Meetings begin promptly at 7 PM, at the First United Methodist Church, 27690 Shriver Avenue, Bonita Springs. The meetings are held in the "Fellowship Hall" meeting room. Workshops: Workshops (monthly discussions) are held on the fourth Tuesday of each month at 7 PM at the Method- ist Church, when practical. This open format encourages discussion and sharing of fruits and informa- tion. Bring in your fruits, plants, seeds, leaves, insects, photos, recipes, ect.. This is a great chance to get answers to specific questions, and there always seems to be a local expert on hand! Tree sale: Semi-annual tree sales in February and November at Riverside Park in downtown Bonita Springs raise revenue for educational programs for club members and other related purposes of the club. Trips: The club occasionally organizes trips and tours of other organizations that share our interests.
  • Colonial Gardens Loves Our Residents

    Colonial Gardens Loves Our Residents

    105 Cherry Hill Drive • Beverly, MA 01915 • Phone (978) 922-1203 • www.seniorlivinginstyle.com JUNE 2020 Colonial COLONIAL GARDENS STAFF Gardens Loves Managers ........................................SAM & CARRIE MARTIN Our Residents Assistant Managers .......... JEREMY & TAMMY RODRIGUEZ Days have become long, stressful Assistant Managers .......................PAUL & BRENDA SCOTT and boring. As the world recovers Executive Chef ..................................... NATHANAEL HUBISZ from the virus and we shelter in Activity Coordinator .................................... CHRISTA LEGER place, it is important not to forget Maintenance ���������������CESAR VIEIRA & CARMELLA MOISE how much love there is in this Special ingredient in pizza ... love Transportation . JIM GARNHAM & LEONARD CAMPANELLO Community. Residents don’t see much of each other or staff for the time being. Colonial Gardens wanted OFFICE HOURS to let the residents know that we haven’t stopped loving them or thinking Daily: 7:30 a.m.-7:30 p.m. about them. Not seeing each other much is what is keeping the virus outside, though it is difficult. Tammy cut out 150 rainbow hearts on the TRANSPORTATION Cricut machine and Christa hand-signed each one saying “We love you!” Monday-Friday, 9 a.m.-3 p.m.: Appointments The hearts were then placed in the center of each individual pizza box. Tuesday & Thursday, 9 a.m.-3 p.m.: Shopping Shuttle Pizza was the Friday night supper and the secret ingredient was love. Wednesday, See Sign-up Sheet: Activity Outings A few days later on Sunday afternoon came the Ice Cream Cart. As cones Saturday, 8:30 a.m.: Synagogue — Temple B’Nai Abraham and Popsicles were handed out by the handful, a few apartment doors Sunday, 8:40 a.m.: St.
  • Bonita Springs Tropical Fruit Club 2017 Tree Sale Pre-Order Form

    Bonita Springs Tropical Fruit Club 2017 Tree Sale Pre-Order Form

    BONITA SPRINGS TROPICAL FRUIT CLUB 2017 TREE SALE PRE-ORDER FORM Customer Name:____________________________________________________________________________________ Phone:_______________________ (OK to Text this number? Y/N) Email:____________________________________ NOTE: Tree Sale is Saturday, Feb. 25 at Riverside Park in Bonita Springs, from 9-1:00. Pre-orders must be picked up and paid for by noon that day or they may be sold. Submit pre-orders by Sunday, Feb. 12 to Kathy at [email protected] or 239-822-7151. You will receive order confirmation. Tree availability may change due to factors beyond our control. TREE* 1 gallon 3 gallon 7 gallon* Your Notes or Variety Selection (see back), if applicable TOTAL COST All Citrus $15 $30 $50 Atemoya $65 Avocado $35 $60 Banana $25 $40 Barbados Cherry $30 $50 Black Sapote $35 $60 Blackberry $25 Canistel $35 $60 Carambola $35 $60 Coconut $35 $60 Dragon Fruit $15 $35 Fig $35 $60 Guanabana See Soursop Grumichama $35 $60 Jaboticaba $35 $60 Jackfruit $35 $60 Jujube $35 $60 Longan $35 $60 Loquat $35 $60 Lychee $35 $60 Macadamia $35 $65 Mamey Sapote $40 $75 Mango $40 $65 Miracle Fruit $20 $40 Mulberry $35 $60 Circle: regular / dwarf Papaya $20 Passion Fruit $25 Peach or Plum $35 $60 Indicate which: Persimmon $35 $60 Pineapple $10 Raspberry $25 Sapodilla $40 $75 Soursop $35 $65 Sugar Apple $35 $65 Fruitilizer 50 lbs. $25 Fruitscapes’ special fertilizer blend for growing fruit. Perlite, large bag $20 A must-have for successful container growing. Book: Florida’s Best Fruiting Plants $22 The bible of tropical fruit for home growers in Florida.
  • Jost Van Dyke, British Virgin Islands

    Jost Van Dyke, British Virgin Islands

    An Environmental Profile of the Island of Jost Van Dyke, British Virgin Islands including Little Jost Van Dyke, Sandy Cay, Green Cay and Sandy Spit This publication was made possible with funding support from: UK Foreign and Commonwealth Office Department for International Development Overseas Territories Environment Programme An Environmental Profile of the Island of Jost Van Dyke, British Virgin Islands including Little Jost Van Dyke, Sandy Cay, Green Cay and Sandy Spit An Initiative of the Jost Van Dykes (BVI) Preservation Society and Island Resources Foundation 2009 This publication was made possible by Use of Profile: Available from: the generous support of the Overseas Reproduction of this publication, or Jost Van Dykes (BVI) Preservation Territories Environment Programme portions of this publication, is Society (OTEP), UK Foreign and authorized for educational or non- Great Harbour Commonwealth Office, under a commercial purposes without prior Jost Van Dykes, VG 1160 contract between OTEP and the Jost permission of the Jost Van Dykes (BVI) British Virgin Islands Van Dykes (BVI) Preservation Society Preservation Society or Island Tel 284.540.0861 (JVDPS), for implementation of a Resources Foundation, provided the www.jvdps.org project identified as: source is fully acknowledged. www.jvdgreen.org BVI503: Jost Van Dyke’s Community- based Programme Advancing Citation: Island Resources Foundation Environmental Protection and Island Resources Foundation and Jost 1718 P Street Northwest, Suite T-4 Sustainable Development. Van Dykes (BVI) Preservation Society Washington, DC 20036 USA (2009). An Environmental Profile of the Tel 202.265.9712 The JVDPS contracted with Island Island of Jost Van Dyke, British Virgin Fax 202.232.0748 Resources Foundation to provide Islands, including Little Jost Van Dyke, www.irf.org technical services as a part of its Sandy Cay, Green Cay and Sandy agreement with OTEP, in particular to Spit.
  • Valorisation of Mangifera Indica Crop Biomass Residues T Didier G

    Valorisation of Mangifera Indica Crop Biomass Residues T Didier G

    Industrial Crops & Products 124 (2018) 284–293 Contents lists available at ScienceDirect Industrial Crops & Products journal homepage: www.elsevier.com/locate/indcrop Valorisation of Mangifera indica crop biomass residues T Didier G. Mouhoa, Andreia P. Oliveirab, Charles Guillaume Kodjoa, Patrícia Valentãob, ⁎ Zana Adama Ouattaraa, Yves-Alain Bekroa, Paula B. Andradeb, a Laboratoire de Chimie Bio-Organique et de Substances Naturelles (LCBONS), UFR-SFA, Université Nangui Abrogoua, 02 B.P. 801 Abidjan 02, Cote d’Ivoire1 b REQUIMTE/LAQV, Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira, nº 228, 4050- 313 Porto, Portugal ARTICLE INFO ABSTRACT Keywords: Mangifera indica L. is one of the most important commercial plants worldwide in terms of production, marketing Mangifera indica L. and consumption. Although the fruit is widely studied, few works focus other vegetal materials, which could be Metabolic profiling excellent sources of metabolites with potential application in several industries. Additionally, some M. indica Antioxidant varieties remain unstudied. The aim of this work was to explore for the first time the chemical composition and Antidiabetic the biological properties of aqueous extracts from M. indica var. Nunkourouni leaf and stem bark. Malic and Cytotoxic quinic acids were the most abundant organic acids. Mangiferin and gallic acid were the main phenolics in stem bark and leaves, respectively. A concentration-dependent activity was noticed against several reactive species, stem bark displaying stronger antioxidant capacity. The two materials also inhibit α-glucosidase and α-amylase, leaves being more potent. The cytotoxic effects on AGS cells were also approached, leaves being the most active material.
  • Reminiscences of Early Plant Introduction Work in South Florida

    Reminiscences of Early Plant Introduction Work in South Florida

    Proc. Fla. State Hort. Soc. 51:11-33. 1938. REMINISCENCES OF EARLY PLANT INTRODUCTION WORK IN SOUTH FLORIDA DR. DAVID FAIRCHILD Coconut Grove To look back fifty years and put into words anything but tiny pictures of one's life is almost an impossible undertaking. The difficulty of the task is not, as I once thought it would be, made lighter by accumulations of written notes and photographs. Here in The Kampong the shelves are filled with albums and travel reports dating back to the earliest days of my visits to Florida. Hundreds of tiny red note books record the events of each week. The printed Inventories of Plant Introductions cover an entire shelf and in them I can find the stories of over 100,000 shipments of seeds or plants which since 1898 have come into America to contribute their part towards the making of a different agriculture from that of the Old World which traces its history back to the men and women of the Stone Age. What he was like we do not exactly know—the man and his wife who came from somewhere across the land bridge which connected Asia and America, but we do know that he brought with him his dog, for dog skeletons are mingled with his own in the caves and other remains of his early occupancy of this continent. He was a hunter. That he did not bring seeds of any cultivated plants is probable, for when Columbus landed there were nowhere to be found cultivated crops such as had come down through the ages of European history and were the basis of European cultures such as rice, wheat, barley, etc.
  • Last Name First Name Profession Title Or Group Place Document Type

    Last Name First Name Profession Title Or Group Place Document Type

    Special Collections, University of Miami Libraries 1 ASM0361 Dante B. Fascell Congressional Papers Name Index by Terri Robar Government Documents Librarian Document Last Name First Name Profession Title or Group Place Type Year Box Folder Government Abalkin Leonid employee Institute of Economics U.S.S.R. photo 1991 2880 J-N Abando y Bravo Miguel Religion Archbishop Nicaragua photo 1979 2855 3 Abbott Harold Business Harold Abbott Associates FL-Miami letter 1961 2836 10 Abdellah Mohammed, Dr. Politician Foreign and Arab Relations Committee Egypt photo 1984 2880 J-N Abdel-Meguid Ahmed Esmat, Dr. Politician Minister of Foreign Affairs Egypt photo 1985 2880 J-D Abney Arch Business H.L. Cox & Son FL-Princeton letter 1958 2836 3 Abras James E. Civic American Legion FL-South Miami letter 1955 1883 21 abu-Ghazala Mohamed Abdel Hamim Military Minister of Defense Egypt photo 1987-1988 2880 Au-Ap Achenback Joel Media Tropic Magazine FL-Miami photo 1985 2856 2 Adair Doyle S. Labor unions National Association of Letter Carriers FL-West Palm Beach letter 1957 1805 57 Adair Sylvester P. Law Sylvester P. Adair, Attorney at Law FL-Homestead letter 1958 2836 3 Adair Sylvester P. Law Sylvester P. Adair, Attorney at Law FL-Homestead letter 1960 1808 86 Government Adam Joseph P. employee Civil Aeronautics Board US-D of C letter 1956 1801 10 Adami Eddie Fenech, Dr. Politician Prime Minister Malta photo 1988 2880 A-D Board of County commissioners of Glades received Adkins J.W. Politician County FL-Clewiston telegram 1955 1883 5 Adler Sydney Business Gulf Development Corporation FL-Sarasota letter 1955 1883 32 Agey Hoite Business Agey Advertising, Inc.
  • Ripples 1988

    Ripples 1988

    ,_, I ,,. 66 •CLUBS CLUBS• 67 - Prof. Dean Neher, John Spenser, Alan Borgwardt, Dan Holtschiender, Melissa Clem, Fonda Lear, Teresa Comer, Leslie Mohler, Lisa Mills, Rhonda Pittman, Doug Potvin, Jeff Colvin, Michael Smith, Caye Crosby, Greg Gum, Steve Farrell, Daw n Watson ,. ~·'"" American Guild of Organists Dr. John Barr , Janet Wassenar, Ron Ramsey, Mitzi Crabbe, Chris Bono, Mark Naravas Alpha Psi Omega Sarah LaCharite, Rhonda Pitt- man, Ron Ramsey, Glenda Faus, Reed Franklin, Neva Rybicki, Erich Brambaugh, Lora Burris, Chris Bono 68 •CLUBS Baptist Student Union .Janet Wassenar, Dawn Watson, Kristen Mann, P atty Sarver, Lora Burris, L ynn Snellings, Krista Spangler, Greg McCormick, .Julie burner, Lisa Mills, She lly Roberts, DeeTeske, Gloria Gouchenour, Amy Fouts, Sara Stump, Christy Beth Harshman, Andy Christian, Penny Worsham, .Jerry Losh, Sheila Reed, Kevin Fleming, C ory Adamson, Chad McMurray Brethern Student Fellowship Pam Miller, Connie Shenk, Elizabeth Whitehair, Kim Smith, Sarah Powell, Michelle .Judd, Gregg Riddeford, Teresa Glick, L ydia Ziegler, Krista Spangler, .Joan Bowles, Karen Doss, Christy B eth Harshman, Sheila R eed, Glenn Bolinger, Angie Briedenstine, Molly Bowman, Stephanie Wills, Amy Fouts, Emily Moore, Sara Stump, April Zimmerman, Lisa Steiner, Greg McCormick, .Jerry Losh, Wanda Simmons, Gina Wine, .John Spenser, Dawn Garnand, Lowell Layman, William Weissner. Kristen Murray, Gloria Gochenour, Kristen Mann, Brent Perl, Tim Biddle, Mark Stephens, Doug Potv in, Matt Smith, Kathy Life, Chad McMurray, David Broyles, Beverly Watson, Laura Fitzgerald, .Jeff B ennett Oltrrlr Cory Adamson, Wade Howell, Leigh Ann Willet, L ydia Zeigler, Tim Posey, Kathryn McClung, Ashby Funkhouser, Shelly Anderson, Suzanne Schall CLUBS• 69 Executive Dorm Council Mark Stephens.
  • The Action Turn: Toward a Transformational Social Science

    The Action Turn: Toward a Transformational Social Science

    The action turn: Toward a transformational social science Authors: Peter Reason, William R. Torbert Persistent link: http://hdl.handle.net/2345/4251 This work is posted on eScholarship@BC, Boston College University Libraries. Published in Concepts and Transformation, vol. 6, no. 1, pp. 1-37, 2001 Use of this resource is governed by the terms and conditions of the Creative Commons "Attribution-Noncommercial-No Derivative Works 3.0 United States" (http:// creativecommons.org/licenses/by-nc-nd/3.0/us/) ~ The action turn ~ Toward a transformational social science Peter Reason and William R. Torbert University ofBath / Boston College We offer an epistemological basis for action research, in order to increase the validity, the practical significance, and the transformational potential of social science. We start by outlining some ofthe paradigmatic issues which underlie action research, arguing for a "turn to action» which will comple­ ment the linguistic turn in the social sciences. Four key dimensions ofan action science are discussed: the primacy ofthe practical, the centrality of participation, the requirement for experiential grounding, and the impor­ tance ofnormative, analogical theory. Three broad strategies for action research are suggested: first-person research/practice addresses the ability of a person to foster an inquiring approach to his or her own life; second-per­ son research/practice engages a face-to-face group in collaborative inquiry; third-person research/practice asks how we can establish inquiring commu­ nities which reach beyond the immediate group to engage with whole orga­ nizations, communities and countries. The article argues that a transforma­ tional science needs to integrate first- second- and third-person voices in ways that increase the validity ofthe knowledge we use in our moment-to­ moment living, that increase the effectiveness ofour actions in real-time, and that remain open to unexpected transformation when our taken-for-granted assumptions, strategies, and habits are appropriately challenged.