Venetsanos Tech Sheets Final.Pptx

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Mandilaria VENETSANOS WINERY Venetsanos, built in 1947 by acclaimed oenologist/architect George Venetsanos, is one of the oldest wineries on the island of Santorini. Built into the side of a cliff and located directly above the port facilitates wine transport to ships for export and provides a magnificent location for visits and special events. A total of 10ha is spread over 8 parcels of vineyards, making it the only 100% estate gown winery on the island. WINEMAKER Ioanna Vamvakouri, a Toulouse trained enologist is the only female operating a winery on the island of Santorini. After arriving on the island when she was 25 years old, she was COMPOSITION: challenged to prove herself in a male dominated society of 100% Mandilaria winemakers. Her gift for creating beautiful wines fueled her rise to critical acclaim and she is widely recognized as one of APELLATION: Santorini’s premier winemakers. Today, with the collaboration of PGI Santorini Mr. Venetsanos’ nephews,Venetsanos produces world class wines. PRODUCTION: 5,000 bottles TASTING NOTES Deep red color with plum red and violet hints. HARVEST YIELDS: The aromas are strawberry, fig and sour cherry jam with 3,200 kg/ha fragrant roses, carnation flowers and vanilla. A firmly structured wine with dark fruit of blackberry and black FERMENTATION: cherry with tones of melted dark chocolate. 100% Single vineyard grown in Pyrgos. 60% fermentation and ageing in 225L French barrels FOOD PAIRING and 40% in stainless steel tanks for 4 months. Pairs with pork chops, lobster pasta, baked fish in tomato and Then another 3 months combined. caper sauce, soft cheese and cured meats. Alcohol: 13.5% Acidity: 5.97g/l pH: 3.5 R.S.: 3.5 g/l CANADA & US IMPORTER cavaspiliadis.com @cavaspiliadis facebook.com/cavaspiliadis cavaspiliadis.

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