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WHITE 125/500/750 Ml Gran Cerdo Blanco, Gonzalo Grijalba, Rioja, Spain, 2018 5.85/18/27 Pale Colour, Very Fresh with Good Acidity, Like a Crisp Green Apple

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WHITE 125/500/750 Ml Gran Cerdo Blanco, Gonzalo Grijalba, Rioja, Spain, 2018 5.85/18/27 Pale Colour, Very Fresh with Good Acidity, Like a Crisp Green Apple WHITE 125/500/750 ml Gran Cerdo Blanco, Gonzalo Grijalba, Rioja, Spain, 2018 5.85/18/27 Pale colour, very fresh with good acidity, like a crisp green apple. THE CLASSICS Chateau Morgues du Gres, Francois Collard, 36 Le Pianure, Grave, Friuli, Italy, 2018 —30 Costieres-de-Nimes, Rhone, France, 2018 Pinot Grigio This wine has the intriguing combination of fresh fruit scents Aphros, Vino Verdhe, and juiciness, characteristic of a classic white Rhône. Região, do Lima, Portugal, 2018 — 8/33/49 Loureiro Bergecrac, Chateau Barouillet, Bergerac, France, 2018 41 Aromatic, with hints of grapefruit and honeysuckle. Judith Beck, Burgenland, Austria, 2018 — 49 This wine is surprisingly refreshing and robust. Weissburgunder Cora, Loxarel, Penedes, Spain, 2018 7.8/29.5/43.5 Marc Tempe, Zellenberg, Alsace, France, 2016 — 11/44/65 Fun and exciting Catalan white, that's never over the top. Pinot Blanc The wine's palate lightens up nicely with citrus and quince. Jurançon Sec, Domaine de Souch, Jurançon, France, 2013 — 72 Trebbiano D'abruzzo, Valle Reale, Abruzzo, Italy, 2017 46 Petit Manseng, Gros anseng, Courbu The Pizzolo family re-established an old vineyard on the ancestral property in 1998. They farm biodynamicaly Il Templare, Montenidoli, Tuscany, Italy, 2012 — 12.8/51/76 and only harvest grapes native to the Abruzzo mountains. Vernaccia, Trebbiano gentile, Malvasia Bianca Fanfarria, Dominio del Urogallo, Asturias, Spain, 2018 8.50/34/51.5 Chevery "Argillo", Domaine de Veilloux, Intriguing blend of Abillo and Arbarin. Silky citrus and fresh apples Loire Valley, France, 2015 — 13.5/54/80 with a potent minerality. Sauvignon Blanc, Menu Pineau Malvazija, Marko Fon, Slovenia, 2015 10/40/56 Le Petit Têtu, Jean-Marie Berrux, Burgundy, Pure and vibrant with a savoury and herbal note. France, 2017— 15/60/90 Chardonnay Les Greilles, Domaine Causse Marines, Gaillac, France, 2017 62 Mauzac & Loin-de-l'Oeil grapes with a little Muscadelle, Savagnin de Voile, Domaine de Saint Pierre, Arbois, France, 2010 — 120 Chenin Blanc & Semillon thrown in. A complex wine that strikes a Savagnin balance between rich & acidic- perfect with sharing dishes. Trebbiano d'Abruzzo, Valentini, Abruzzo, Italy, 2013 — 148 Bianchetto, Le Coste, Lazio Italy, 2018 68 Trebbiano d'Abruzzo Procanico, Malvasia & Moscato. Delicate and fragrant wine, with gentle scents of citrus and herbs Pa’ro Bianco, Buccia Nera, Tuscany, Italy, 2016 76 SKIN-CONTACT Balanced by good acidity and minerality, the light presence of tannin leaves the mouth pleasantly dry. Skin-contact white wines are made like red wines, with a prolonged maceration of crushed skins and seeds. Hibernal, Petr Kočarík, Čejkovice, Moravia, 13.8/55/82 Tragolargo, Vinessens, Alicante, Spain, 2018 7.5/30/44 Czech Republic, 2017 Moscatel, Malvasia Hibernal is a crossing of Riesling and Seibel. A wine with tension, complexity and a refined minerality. Baglio Bianco IGP, Ciello, Sicily, Italy, 2018 — 51 Cataratto SPARKLING & CHAMPAGNE Iago, Chardakhi, Georgia, 2017 — 59 Prosecco Sottoriva, Malibran, NV 8 /4 5 Chinuri La Dilettante, Catherine et Pierre Breton 53 Vouvray, Loire Valley, France, NV Murmure, Domaine Rietsch, Alsace, France, 2018 — 11/44/60 Radice, Paltinieri, Lambrusco di Sorbara 10/58 Muscat Emilia Romagna, Italy, 2017 Oranž, Jaroslav Osička, Moravia, Danger 380 Volts, Milan Nesatrec, 2016 62 Czech Republic 2018 — 11.5/46/68 Moravia, Czech Republic Gewürztraminer, Pinot Gris CHAMPAGNE Ageno, La Stoppa, Emilia Romagna, Italy, 2015 — 15/60/87 Pierre Gerbais Brut Réserve, NV 13/75 Malvasia, Orturgo, Trebbiano Laherte Frères, Rosé de Meunier, 96 Leon Barral, Languedoc-Roussillion, Extra Brut, NV France, 2016 — 105 Terret Blanc, Terret Gris, Pinot Blanc, Roussane Marie Courtin, Concordance, Blanc de Noirs, Extra Brut, NV 130 All glasses served at 125 ml RED & ROSÉ 125/500/750 ml Our wines come from small producers, who are passionate VdP du Gard Cuvée des Galets, 6/23/30 about their craft and dedicated to preserving indigenous Les Vignerons d’Estezargues, France, 2018 grape varietals. Because many are unfiltered and unfined Soft, juicy and full of energy. A real gem from one of they may look cloudy and have sediments in them. This is the world's greatest natural wine making co-ops. exactly how they are supposed to be. Enjoy! Salice Salentino, Mocavero, Puglia, Italy 2017 36 The taste is full, beautiful and powerful, the finish is juicy and very sturdy. THE CLASSICS Bout d'Zan, Domaine Mas de Libian, Rhone, France, 2018 7/28/38 Biodynamic wine with blend of Grenache and Syrah. Concetrated, Le Clos St-Jean, Joel Lapalue, sweet black fruits with liquorice and spice on the palate. Côte Roannaise, France, 2018 — 40 Gamay Rosso Piceno Superiore, Aurora, Marche, Italy, 2018 48 Montepulciano/Sangiovese blend. Medium bodied, Frappato, Pianogrillo, Sicily, Italy, 2017 — 9/35/52 fruit packed and structured red, delicious natural style. Frappato Ruby, Krasna Hora, Moravia, Czech Republic, 2018 8.2/33/49 Les Douyes Cairanne, Domaine Oratoire, Rhône, France, 2012 — 11/43/64 A field blend of mostly Zweigelt, Saint Laurent and Pinot Noir. Despite the light texture and colour, the wine has strong flavours of macerated Grenache, Mourverdre berries and fresh-ground peppercorns. Morgon Classique, Jean Foillard, Beaujolais, France — 67 Lamie Delle Vigne, Cristiano Guttarolo, Puglia, Italy, 2017 9.25/37/53 Gamay Primitivo packed with pure, sun-kissed fruit, scrubby herbs Ciabot Contessa, Fracassi, Ratti Mentone, and a mineral streak. Piedmont, Italy, 2015 — 13/47/72 Barbera d'Alba Le Tandem, Domaine Mélaric, Loire Valley, France, 2018 55 Light and funky natural blend of Cabernet Franc and Grolleau. Macchiona, la Stoppa, Emilia Romagna, italy, 2011 — 110 Juicy, earthy and herbal. Bonarda, Barbera Hochar, Chateau Musar, Ghazir, Lebanon, 2016 9.5/38/56 Ganko, Olivier Riviere, Rioja, Spain, 2016 — 125 Musar has always vinified using low-intervention methods with little fan-fare. Hochar has a perfect balance of body and fruit, with Grenache disarming simplicity. L'Epicurien, Gregory Guillaume, Ardèche, France 2018 9.5/38/57 Carbonically macerated Grenache Noir. Featherweight palate ROSÉ laden with bitter herbs. Chateau D'Ollieres, 48 'Cancelli' Rosso, Vini Rabasco, Abruzzo, Italy, 2018 59 Coteaux de Varois, France, 2018 Montepulciano D'Abruzzo aged in stainless steel Cinsault, Grenache with no added sulphur and filtering. Ròzsa Petsovits, Franz Weninger, 8.5/34/49 Xi-Ro, Ktima Ligas, Pella, Greece, 2016 10/43.5/66 Sopron, Hungary, 2018 A lively wine with depth & body. A traditional Xinomavro grape Syrah vinified naturally to extract a smokey and well-rounded red wine that's never flabby. Ciliegiolo, Buccia Nera, Tuscany, Italy, 2018 52 Ciliegiolo Che Chauvio, Les Enfant Sauvages, 11/44/60 Cotes Catalanes, France, 2018 Fontainebleau, Chateau Fontainbleau, 10/39/58 Cinsault grapes infused with Syrah juice. Calm, fresh and satisfyingly Cote de provence, France, 2018 well-rounded without being rich. Cinsault, Grenache Alnus, I Custodi, Etna, Sicily, Italy, 2016 60 Les Brunelles, Domaine Ledogar, IGP Aude, Languedoc, France, 2015 72 Nerello Cappucio, Nerello Mascalese It's pure cinsault of old vines, silky and endowed with a very beautiful fruit. Winifred, Gut Oggau, 130 Mâcon Rouge, Vignes du Maynes, Burgundy, France, 2017 81 Burgenland, Austria, 2017 (1.5 Ltr) Originally set up by the Benedectine order in 910, the vineyard has never had Blaufrankisch, Zweigelt chemicals, pesticides and herbisides use on it. Officially organic since 1952 and biodynamic since 1998. All glasses served at 125 ml All our wines are available for take-away.
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