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Menu As Well As Other Local Sources for As Much As We Can

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Menu As Well As Other Local Sources for As Much As We Can Tapas & Sharables Spinach & Artichoke Dip 11 with warm pitas Stuffed Mushrooms 9 Sausage, herbs, cream cheese & swiss Cajun Calamari 13 Dipped and lightly dusted Beer Cheese Dip & Pretzel 11 a hint a cayenne Our local brew FGT mixed with our version of a slightly heated cheese dip Andouille Bites 12 Little Meltdown 8 6 sausages Wrapped in bacon classic bruschetta with tomato, basil, balsamic, & maple sugar glaze smothered in 3 cheese blend & broiled til bubbly Small Plates & Handhelds Lobster Mac & Salad 21 Burgers White truffle oil, bacon, panko Our Steak burgers are made with Local Beef , & scallions, paired next to 1/2 # & choice of side a garden salad ~ Mags Mafia 13 Basil spiked garlic Shrimp Taco’s 14 tomatoes & Parmesan Your choice of grilled or fried shrimp ~ Full Moon Burger 14 with lettuce, tomato & onion and cheese Sautéed mushrooms & Served next to garden salad. drunken gravy ~ Ghost Burger 11 Cauliflower Pizza Du Jour Market Price Blackened with Creole Large 12 “ Cauliflower crust featuring seasonal toppings & artesian cheddar ~ Hot Mess Burger 14 Greens Smoked Bacon, Ameri- Dottie Salad 12 can & Swiss cheeses and bourbon BBQ Field greens, strawberries, goat cheese, oranges, red onion & sugared pecans or sub w/ entrée 7 Grilled Georgia Peach 11 Mixed greens , almonds, cabbage, carrots, choy noodles & parmesan or sub w/entrée 6 Mags Caesar 10 Parmesan & house made croutons or sub with entrée 6 Fried Chicken Chop Salad 14 Chopped & tossed w/ lettuce, tomato, cucumber, onion, bacon & shredded cheese Dressings: Ranch, Raspberry Vin, Honey Mustard Citrus-Poppy, French, Italian or Bleu Cheese (add 1.50) Ask about our seasonal dressings Entrees Lemonade Chicken 18 Dusted & sautéed with caramelized onions, mushrooms and ginger lemonade sauce Chicken Macomb 19 Sautéed with Midwest sausage, fresh tomato & drizzled with an oregano cream sauce Sophie’s Pasta 18 Spinach, mushrooms, goat cheese, tomato & alfredo Add: Grilled Chicken or Shrimp 25 Marinated Salmon 20 Bourbon, pinch of brown sugar & Dales sauce Cajun Shrimp Pasta 22 Spicy grilled shrimp with red pepper alfredo Mid-West Steaks Sprinkled with a light blend of peppercorns a hint of sea salt & Magnolia Farms herbed chef butter ~ 12 oz Delmonico ~ Ribeye 22 ~ 7 oz Classic Filet Mignon 31 ~ 8 oz or more Bama Bleu 29 ( lightly trimmed tenderloin & topped with Bleu Cheese) ~And… Prime Rib : Slow roasted the old fashioned way! 12 oz Cut 24 King Cut ( 16 oz or more) 30 Add to any steak : Signature Steak Tops 5 / each Mushroom Sherry Servetti Jc Whiskey Sauce Reef & Range: 7 / each 3 Hand Battered & Fried or Garlic Shrimp Scampi All entrees include: Garden Salad or Soup ( seasonal ) and Choice of Baked, Loaded Sweet Potato, Fries, Mags Garlic Smashed Reds or add $3 ~ Broccoli (Pasta Dishes include salad only ) Gluten Free, Vegan & Big 8 Allergen items available Young at Heart Chicken Strips $9 Grilled Cheese $7 Quesadilla $7 Pasta Alfredo $14 Includes Choice of side: ~Fries ~ Mags Mashed ~ Baked Potato ~ Sweet Potato ~ Mags Mac & Cheese Add $3 for ~ Side Salad OR Fresh Vegetable We offer a bottomless glass of Pepsi Products Pepsi, Diet Pepsi, Mist , Root beer, Also bottomless… Fresh brewed coffee, iced tea & mint tea ALSO AVAILABLE: Kiddie Cocktail Peach Tea Root beer Float Orange, Cranberry, Pineapple Juice Thank you for spending your evening with us. Please visit our web for more information on banquets in our 3 on premise venues & catering off premise or ask your server for details. Separate checks and plate sharing are welcomed. 20 % gratuity may be added to tables of 6 or more IF Separating all CHECKS From march to November, we gladly use good hope gardens for our menu as well as other local sources for as much as we can. Thank you for helping us support the local farmers . Locally owned since 1996 The Illinois department of health advises that eating raw or under cooked meats, poultry, eggs or seafood poses a health risk to everyone especially elderly, young children under 4, pregnant women and other highly susceptible individuals w/ compromised immune systems. Thorough cooking of such animal foods reduces the risk. .
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