Peony, Powdery Mildew (Erysiphe Polygoni)

Total Page:16

File Type:pdf, Size:1020Kb

Peony, Powdery Mildew (Erysiphe Polygoni) Problem: Peony, Powdery Mildew (Erysiphe polygoni) Host Plants: Peony Description: Powdery mildew starts as individual spots that resemble snowflakes but rapidly coalesce to cover the entire leaf so that a plant look like it was dusted with flour. Though common on other plants such as lilac and bee balm, it has been relatively rare on peony until the last few years. Recommendations: Poor air movement and shade make the disease more likely. Growing peonies in full sun with good air movement will help minimize the disease. Fungicides can be effective if applied before infection has occurred. Therefore, heavily infected plants should not be treated as the treatment will be ineffective. Fortunately, the disease should cause no lasting damage to the plant. Remove and discard (or compost) infected plant material at the end of the season. Look for individual spots to appear the following spring and then apply a recommended fungicide before the disease has spread. Suggested fungicides include myclobutanil (Eagle, Spectracide Immunox, Monterey Fungi-Maxx, Fertilome F- Stop Lawn & Garden Fungicide), propiconazole (Banner MAXX, Fertilome Liquid Systemic Fungicide, Bonide Infuse Systemic Disease Control) or tebuconazole (BioAdvanced Disease Control for Roses, Flowers & Shrubs). References: 1. Powdery Mildew in the Flower Garden, University of Minnesota Extension 2. Peony Powdery Mildew, University of Illinois Extension, Home, Yard & Garden Pest Newsletter, July 16, 2010 Last Update: 1/16/2020 Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned. Kansas State University Agricultural Experiment Station and Cooperative Extension Service .
Recommended publications
  • Eagle Rock Self-Guided Nature Trail
    Eagle Rock Self-Guided sages. This evergreen plant has narrow dark green #6 - Dairy Creek, Camp San Luis and West Cuesta the spiny rolled edges. Like other oaks, the Coast leaves and orange-yellow flowers in spring and Ridge Vistas - Take a short break here and enjoy the Live Oak was a major food source for the Chumash Nature Trail summer. The young stems and leaves have been view to West Cuesta Ridge. Burned extensively in Indians. In early spring a golden glow may appear on used as salad greens by Indians. The crushed raw 1994 by the huge 41 these trees. If you take a branch covered with tiny Welcome to the Eagle Rock Self Guided Nature leaves and stems have been used to heal burns and Fire, the Los Padres catkins, you can see the yellow pollen fly on the Trail. This is a 1.8 mile trip to explore the flora, wounds. National Forest is breeze. This is the first step towards the tree making fauna and history of the Chorro Valley. This trail Coyote Bush (Baccharis making a strong acorns. offers great views of Chorro Valley and surrounding pilularis) is a common recovery. Many new hillsides. Take your time and enjoy your outdoor shrub of chaparral. It has seedlings have started to #9 - Dusky-footed Woodrat (Neotoma fuscipes) adventure. small leathery leaves 1/2 grow, including the Nests - As you look around you will see what seem If at the end of your adventure and you no longer to 1 inch long, with a Sergeant Cypress to be piles of debris up to 6 feet high.
    [Show full text]
  • Plant Expedition to the Republic of Georgia
    PLANT EXPEDITION TO THE REPUBLIC OF GEORGIA — CAUCASUS MOUNTAINS AUGUST 15 - SEPTEMBER 11, 2010 SPONSORED BY THE DANIEL F. AND ADA L. RICE FOUNDATION PLANT COLLECTING COLLABORATIVE (PCC) Chicago Botanic Garden Missouri Botanical Garden The Morton Arboretum New York Botanical Garden University of Minnesota Landscape Arboretum 1 Table of Contents Summary 3 Georgia’s Caucasus 4-6 Expedition, Expedition Route & Itinerary 7-10 Collaboration 11 Observations 12-13 Documentation 14 Institutional review 14-15 Acknowledgements 16 Maps of the Republic of Georgia and PCC member locations 17 Photo Gallery Collecting 18-19 Collections 20-24 Seed Processing 25 Landscapes 26-29 Transportation 30 Dining 31 People 32-33 Georgia Past and Present 34 Georgia News 35-36 Appendix I – Germplasm Collections Listed by Habit Appendix II – Germplasm Collections Listed Alphabetically Appendix III – Weed Risk Assessment Appendix IV – Field Notes 2 Summary With generous support from the Daniel F. and Ada L. Rice Foundation, Galen Gates and the Plant Collecting Collaborative (PCC) team made outstanding progress through an expedition in the Republic of Georgia. On this recent trip into the Caucasus Moun- tains, a record was set for the most collections made on any Chicago Botanic Garden and PCC expedition to date. The trip, door to door, was 26 days with field collecting most days; nearly every night‘s activity included seed cleaning. We made three hundred collections at 60 sites. Most were seeds from 246 types of trees, shrubs, and perennials, 14 were bulb taxa and four were in the form of perennial roots. Remarkably, 53 taxa are new to U.S.
    [Show full text]
  • Nutrition Facts N *Learn About Fiber on Page 2
    Health and Learning Success Go Hand-In-Hand California’s geography offers a bounty of fresh produce and recreational areas. From stone fruits and salad greens to state and local parks, there is no shortage of healthy foods to eat and outdoor activities to do in California. Studies show that healthy eating and physical activity are correlated with improved academic achievement. Use Harvest of the Month to allow students to experience California-grown fruit and vegetables with their senses. Teach students to live a healthy, active lifestyle and support academic content standards to link the classroom, cafeteria, home, and community. Exploring California Peaches: Taste Testing Network for a Healthy California What You Will Need (per group of 8 students): n Four ripe peaches and four ripe nectarines (two each of yellow and white varieties)* n Paring knife and cutting board n Paper towels *Choose peaches and nectarines that are fragrant and firm to slightly soft when pressed. Optional: Sample other stone fruits (cherries, plums, apricots, etc.) with peaches. Activity: n Distribute yellow peaches and nectarines to each student group. n Observe the look, feel, and smell of each; record observations. n Cut open the second yellow fruit; observe the taste and sound and record observations. n Repeat with white peaches and nectarines. n Discuss similarities and differences among the four varieties. n Record students’ favorite variety; share results with school nutrition staff. For more ideas, reference: Nutrition to Grow On, CDE, 2001. Cooking in Class: Reasons to Eat Peaches Peach Smoothies A ½ cup of sliced peaches (about half of Makes 35 tastes at ¼ cup each a medium peach) provides: Ingredients: n A source of vitamin A and vitamin C.
    [Show full text]
  • May 15, 2016 Passing Peony and Iris Plants on from Generation to Generation Annette Meyer Heisdorffer Daviess County Extension Agent for Horticulture
    May 15, 2016 Passing Peony and Iris Plants on from Generation to Generation Annette Meyer Heisdorffer Daviess County Extension Agent for Horticulture After lunch on Mother’s Day, my mom and I surveyed her garden, especially the peonies. We both agreed that I needed to propagate her peonies and plant them in my garden. These are special, because I remember them growing in my grandmother’s garden. Peonies are commonly passed down from generation to generation. My goal is to someday share them with my twins. Our discussion included the irises, which are another heritage plant. Both plants are blooming beautifully in May and are spectacular in the garden. Information about these two plants will be provided in this article. Peony (Paeonia officinalis, Paeonia lactiflora, and hybrids) is a herbaceous perennial, which means at the end of the growing season it will die back to the ground. However, the plant returns year after year. Peonies grow best in full sun and well-drained soil. There are tree peonies (Paeonia suffruticosa) which have a woody stem, but those are not as common and require different growing conditions. The tree peony will not be discussed here. According to Dr. Rick Durham, Extension Specialist for Consumer Horticulture, peonies can be found in landscapes across Kentucky. Peonies have a long life span and are commonly grown in the garden. When planting the root, make sure it is not too deep. The eyes or bud should be just below the surface of the soil. If it is planted too deeply, the plants won't bloom.
    [Show full text]
  • Peony Questions and Answers
    Questions, Answers, and Comments Below are a list of questions and comments from the webinar chat feature. Black font corresponds to participant questions, comments, and answers. Some questions were answered during the webinar Colored font corresponds to comments and answers from the webinar speakers. Please visit https://cutflowers.ces.ncsu.edu/ to watch the webinar and hear questions answered during the presentations. Always do your own on-farm testing to validate a treatment or recommendation. Production Where are the gaps in production? Sept through late October and a small gap in January. Mention months again for harvest regions? Some higher elevation Alaska farms cut into early September In the central US we start in April in Arkansas and go until July in the UP When would we expect production for central/midwest? Late April in southern areas through early July in northern areas. About production in upstate NY and new England? New York and New England would see blooms in early June Is the peony bloom season for the southern hermisphere? Late October through January (often early January only). Number one top peony for cut flower production. (General ideas?) And why? in terms of bud production, which varieties tend to have the highest stem production? How many stems/plant should be expected? Possibly Sarah Bernhardt, due to having large fragrant flowers, high productivity, average but reliable vase life, reliable producer This really depends on the variety, the age of the plant, your management practices and environment. Jules Ellie has been our most prolific and highest gross earner Do you know how many chilling hours are demanded by variety? We don’t have chilling needs by variety.
    [Show full text]
  • Fragrant Peonies
    Self -guided tour for the University of Michigan, Nichols Arboretum Peony Garden Fragrant Peonies Peonies are often esteemed for their intoxicating fragrance. These scents range from sweet and rosy to citrusy and spicy. Surprisingly, not all peonies are fragrant. The double form white and pink peonies tend to be the most aromatic. Some semi-double and anemone formed peonies boast an attractive perfume as well. However, most single and red peonies do not have a scent—though there are a few exceptions. Below are some of the top-rated fragrant peonies in the Peony Garden. Smell and compare, then choose a favorite! 20 Splendida 26 27 18 La France 19 Richardson’s Grandiflora 24 25 14 Albert Crousse 17 John Richardson 13 16 Chestine Gowdy Do Tell 21 22 23 12 Avalanche 18 19 20 15 Sarah K. Thurlow 11 Bayadere 15 16 17 10 Mary Brand 12 13 14 7 James Kelway 9 La Perle 9 10 11 5 Nympheae 8 Mignon 6 7 8 4 Madame Emile Lemoine 3 Octavie Demay 3 4 5 6 Primevere 2 Madame Calot 1 2 1 Duchesse de Nemours Fragrant Peonies 1 1856 8 1908 15 1921 Duchesse de Nemours Mignon Sarah K. Thurlow This beautiful white This elegant peony This rose-scented peony has an blooms pink and peony blooms a intoxicating aroma. turns to flesh white pale pink and fades when fully open. It has to white as it opens. It has a 2 1856 a rich rose fragrance. smooth, rose-like center. Madame Calot 1886 9 16 1946 This early pink double peony produces many La Perle Do Tell flowers on sturdy stems This old-rose This peony and has a strong fragrance.
    [Show full text]
  • What's in Bloom
    WHAT’S IN BLOOM April 7, 2014 5 4 6 2 7 1 9 8 3 12 10 11 1 Mertensia virginica 5 Viburnum x carlcephalum 9 Malus ‘Hopa’ Virginia Bluebells Fragrant Snowball Flowering Crabapple 2 Neviusia alabamensis 6 Prunus x serrulata ‘Shirotae’ 10 Helleborus x hybridus Alabama Snow Wreath Mt. Fuji Cherry Hellebore 3 Cercis canadensis 7 Stachyurus praecox 11 Fruit Orchard Redbud Stachyurus Apple cultivars 4 Camellia japonica 8 Rhododendron hyperythrum 12 Cercis chinensis Japanese Camellia Rhododendron Chinese Redbud WHAT’S IN BLOOM April 7, 2014 BLOMQUIST GARDEN OF NATIVE PLANTS Amelanchier arborea Common Serviceberry Sanguinaria canadensis Bloodroot Cornus florida Flowering Dogwood Stylophorum diphyllum Celandine Poppy Thalictrum thalictroides Rue Anemone Fothergilla major Fothergilla Trillium decipiens Chattahoochee River Trillium Hepatica nobilis Hepatica Trillium grandiflorum White Trillium Hexastylis virginica Wild Ginger Hexastylis minor Wild Ginger Trillium pusillum Dwarf Wakerobin Illicium floridanum Florida Anise Tree Trillium stamineum Blue Ridge Wakerobin Malus coronaria Sweet Crabapple Uvularia sessilifolia Sessileleaf Bellwort Mertensia virginica Virginia Bluebells Pachysandra procumbens Allegheny spurge Prunus americana American Plum DORIS DUKE CENTER GARDENS Camellia japonica Japanese Camellia Pulmonaria ‘Diana Clare’ Lungwort Cercis canadensis Redbud Prunus persica Flowering Peach Puschkinia scilloides Striped Squill Cercis chinensis Redbud Sanguinaria canadensis Bloodroot Clematis armandii Evergreen Clematis Spiraea prunifolia Bridalwreath
    [Show full text]
  • Peach Volatile Emission and Attractiveness of Different Host Plant
    www.nature.com/scientificreports OPEN Peach volatile emission and attractiveness of diferent host plant volatiles blends to Cydia molesta in adjacent peach and pear orchards Peng‑fei Lu1* & Hai‑li Qiao2 The oriental fruit moth (OFM), Cydia (= Grapholitha) molesta, is a highly damaging pest; peaches are its primary host, and pears serve as post‑peach secondary hosts during the late season in China. We collected volatiles from detached peach shoots and fruits, and identifed them with gas chromatography–mass spectrometry (GC–MS). Antennally active compounds were identifed by gas chromatography-electroantennogram detection (GC-EAD), and these were further tested in the laboratory and feld. We detected consistent electroantennographic activity was for ten compounds. Signifcantly more C. molesta females were caught with a mixture of female EAD-active compounds identifed from the detached matured peach fruits (nonanal, butyl acetate, 3-methylbutyl acetate, hexyl acetate, (Z)-3-hexenyl acetate, linalool and farnesene) than other mixtures mimicking the volatile profle from detached matured fruits or shoots. We identifed a new GC-EAD active mixture from intact peach shoots composed of nonanal, (Z)-3-hexenyl acetate, (E)-β-ocimene, and 6-methyl- 5-hepten-2-one. In the feld test, the background odour of orchards could afect trap catches, and two peach-derived blends together with two previously known pear-derived blends were proven to be able to monitor the seasonal OFM population dispersal in adjacent orchards. These host plant blends will be efective for further designing candidate attractants for season-long C. molesta population dynamic monitoring. Phytochemicals are important olfactory cues for moths to fnd hosts and lay eggs 1–4.
    [Show full text]
  • French Toast Crunch Kale + Bacon Hash Brown Casserole
    SEASON 2 | EPISODE 01 and slowly stir, until sugar dissolves, sheet pan with a cooling rack on top of French Toast using a wooden spoon or heat resistant it. This will keep the toast from getting spatula. You’re looking for the mixture soggy while you cook the rest of your Crunch to become an amber color. slices. Repeat until all bread is cooked. prep: 1 hour cook: 10 minutes 4. Immediately take the mixture off the 4. Diagonally cut each slice of french cool: 10 minutes heat and stir in your butter, once butter toast, so that it makes 2 halves out of 1 melts, slowly stir in the heavy cream slice of bread. and salt. caramel crunch 5. Place 5 halves of french toast on a 4 cups corn flakes 5. Grease a sheet pan and set aside. plate and sprinkle with caramel crunch 3/4 cup sugar that was set aside and powdered sugar. 6. Add corn flakes into a large mixing 1/8 teaspoon cream of tartar bowl. Gently stir in the caramel sauce Top with syrup, sliced strawberries, 2 tablespoons water and cinnamon. Toss until cornflakes and a dollop of whipped cream. Serve 3 tablespoons butter, unsalted are coated, and spread into a single immediately. 1/4 cup heavy cream layer on a greased sheet pan. Allow this Makes 6-8 servings Pinch of salt to cool for about an hour 11/2 teaspoon cinnamon 7. Set a small amount of your crunchy mixture to the side for garnish, about 2 french toast cups. Take the remaining mixture and Kale + Bacon 12 slices of Brioche put into a plastic bag, leaving a small gap for air so as to not break the bag.
    [Show full text]
  • Peach Fruit Fly, Bactrocera Zonata, Host List the Berries, Fruit, Nuts and Vegetables of the Listed Plant Species Are Now Considered Host Articles for B
    June 2017 Peach fruit fly, Bactrocera zonata, Host List The berries, fruit, nuts and vegetables of the listed plant species are now considered host articles for B. zonata. Unless proven otherwise, all cultivars, varieties, and hybrids of the plant species listed herein are considered suitable hosts of B. zonata. Scientific Name Common Name Aegle marmelos (L.) Correa Baeltree Afzelia xylocarpa (Kurz) Craib Doussie Annona reticulata L. Custard apple Annona squamosa L. Sugar apple Careya arborea Roxb. Patana oak Carica papaya L. Papaya Casimiroa edulis La Llave & Lex. White sapote Citrullus lanatus (Thunb.) Matsum. & Nakai Watermelon Citrus aurantium L. Sour orange Citrus limon (L.) Burm. f. Lemon Citrus nobilis x Citrus deliciosa Ten. Kinnow Citrus paradisi Macfad. Grapefruit Citrus reticulata Blanco Mandarin orange Citrus sinensis (L.) Osbeck Orange Coccinia grandis (L.) Voigt Ivy gourd Cucumis sativus L. Cucumber Cydonia oblonga Mill. Quince Elaeocarpus hygrophilus Kurz Ma-kok-nam Eriobotrya japonica (Thunb.) Lindl. Loquat Ficus carica L. Fig Grewia asiatica L. Phalsa Lagenaria siceraria (Molina) Standl. Bottle gourd Luffa acutangula (L.) Roxb. Angled loofah Luffa spp. Tori Malpighia emarginata DC. Barbados cherry Malus pumila Mill. Apple Malus sylvestris (L.) Mill. Crab apple Mangifera indica L. Mango Manilkara zapota (L.) P. Royen Sapodilla Mimusops elengi L. Spanish cherry Momordica charantia L. Bitter melon Olea europaea L. Olive Persea americana Mill. Avocado Phoenix dactylifera L. Date palm Prunus armeniaca L. Apricot Prunus avium (L.) L. Sweet cherry Prunus domestica L. Plum Prunus persica (L.) Batsch Peach Prunus sp. N/A Psidium cattleyanum Sabine Strawberry guava Psidium guajava L. Guava Punica granatum L. Pomegranate Putranjiva roxburghii Wall.
    [Show full text]
  • The Tree Peonies
    TI-IE NA.TIONA.L ~GA.rz J INE THE AMERICAN HORTICULTURAL SOCIETY, INC. 1600 Bladensburg Road, Northeast Washington 2, D. C. OFFICERS Presidellt: Dr. John L. Creech, Glenn Dale, :Ma ryland First Vice-Prcsidellt: Dr. Ezra ]. K raus, Corvalli s, Oregon Secolld Vice-Presiden t: I1{rs. Robert \"Toods Bli ss, vVashington, D. C. Secretary: Dr. Francis de Vos, Washington, D. C. Treasllrer: Miss Olive E. Vveatherell, Olean, New York Editor: Mr. B. Y. Morrison, Pass Christian, Mississipp i J1[ allagillg Editor: M r. James R. Harlow, Takoma Park, Maryland Editorial S tall : Miss May M. Blaine, Washington, D. C. Mr. Bernard T. Bridgers, Washington, D. C. Art Editor: Mr. Charl es C. Dickson, Kensington, Maryland DIRECTORS TerlJl s E xpirillg 1955 TerlJls E.,pir'ing 1956 Mrs. 'Mortim er J. Fox. Mount K isco, New Mr. Stuart Armstrong, Silver Spring, IVIa ry- Yo rk land lv[r. Frederic P. Lee, Bethesda, Maryland Dr. Fred O. Coe, Bethesda, Maryland Dr. Brian O. Mulligan, Seattl e, vVashington Mrs. Walter Douglas, Chauncey, New York Dr. F reeman A. vVeiss, Washington, D. C. Mrs. ]. Norman Henry, Gladwy ne, Penn- Dr. Donald vVyman, Jamaica P lain , Massa- sy lvania chusetts M rs. Arthur Hoyt Scott, Media, Pennsy l­ vallla HONORARY VICE-PRESIDENTS M r. James B. Craig Mr. George W. Peyton American Forestry Association American Peony Society 919 Seventee nth Street, Northwest Box No.1 \>\Tash in gton 6, D. C. Rapid an, V irgi ni a 'M r. Harry \ >\T . Dengler Mrs. Hermann G. P lace Holl y Society of America The Garden Club of America Maryland Extension Service 45 East 62nd Street Co ll ege Park, Maryland New York 21, New York Mr.
    [Show full text]
  • Peony FREQUENTLY ASKED QUESTIONS FIRST THINGS FIRST
    FREQUENTLY ASKED QUESTIONS WHEN CAN BLOOMS BE EXPECTED? In some cases you may get some flowers the first season in mid summer provided the temperatures do not turn into extreme heat too fast. If you do it will be nothing compared to the second season. Beginning the second spring season they produce impressive flowers. DO THE FLOWERS REALLY NEED STAKING? The flowers most often require some staking unless they are up against a wall and out of the wind. Often they grow to 4 feet tall and are too pretty to let be ruined in a storm. ARE ANTS ON THE BLOSSOMS A SIGN OF PESTS? No. Ants feed on the sweet sugary nectar of the flowers. Peonies are darn near pest free. DO PEONIES MAKE GOOD CUT FLOWERS? These make excellent cut flowers. Cut as much of the as you want! They drink a lot of water inside vase. Best time to cut is in the morning while they have buds that are cracking. CAN PEONIES BE DIVIDED? These roots will re-bloom every year. They can be subdivided in early spring after 5 years. Separate them making sure each section have at least 3 eyes or buds. Propagating can however make them skip blooming in the season they are divided. MY ROOTS ARE SLOW TO COME UP? Make sure that you did not plant them too deep. Pull out one and compare to the root picture inside this guide to make sure that they were planted with the top side up. They also need to be covered with only two to three inches of soil.
    [Show full text]