Tolerance of Apple and Peach Trees to Triclopyr
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Native Trees of Georgia
1 NATIVE TREES OF GEORGIA By G. Norman Bishop Professor of Forestry George Foster Peabody School of Forestry University of Georgia Currently Named Daniel B. Warnell School of Forest Resources University of Georgia GEORGIA FORESTRY COMMISSION Eleventh Printing - 2001 Revised Edition 2 FOREWARD This manual has been prepared in an effort to give to those interested in the trees of Georgia a means by which they may gain a more intimate knowledge of the tree species. Of about 250 species native to the state, only 92 are described here. These were chosen for their commercial importance, distribution over the state or because of some unusual characteristic. Since the manual is intended primarily for the use of the layman, technical terms have been omitted wherever possible; however, the scientific names of the trees and the families to which they belong, have been included. It might be explained that the species are grouped by families, the name of each occurring at the top of the page over the name of the first member of that family. Also, there is included in the text, a subdivision entitled KEY CHARACTERISTICS, the purpose of which is to give the reader, all in one group, the most outstanding features whereby he may more easily recognize the tree. ACKNOWLEDGEMENTS The author wishes to express his appreciation to the Houghton Mifflin Company, publishers of Sargent’s Manual of the Trees of North America, for permission to use the cuts of all trees appearing in this manual; to B. R. Stogsdill for assistance in arranging the material; to W. -
Nutrition Facts N *Learn About Fiber on Page 2
Health and Learning Success Go Hand-In-Hand California’s geography offers a bounty of fresh produce and recreational areas. From stone fruits and salad greens to state and local parks, there is no shortage of healthy foods to eat and outdoor activities to do in California. Studies show that healthy eating and physical activity are correlated with improved academic achievement. Use Harvest of the Month to allow students to experience California-grown fruit and vegetables with their senses. Teach students to live a healthy, active lifestyle and support academic content standards to link the classroom, cafeteria, home, and community. Exploring California Peaches: Taste Testing Network for a Healthy California What You Will Need (per group of 8 students): n Four ripe peaches and four ripe nectarines (two each of yellow and white varieties)* n Paring knife and cutting board n Paper towels *Choose peaches and nectarines that are fragrant and firm to slightly soft when pressed. Optional: Sample other stone fruits (cherries, plums, apricots, etc.) with peaches. Activity: n Distribute yellow peaches and nectarines to each student group. n Observe the look, feel, and smell of each; record observations. n Cut open the second yellow fruit; observe the taste and sound and record observations. n Repeat with white peaches and nectarines. n Discuss similarities and differences among the four varieties. n Record students’ favorite variety; share results with school nutrition staff. For more ideas, reference: Nutrition to Grow On, CDE, 2001. Cooking in Class: Reasons to Eat Peaches Peach Smoothies A ½ cup of sliced peaches (about half of Makes 35 tastes at ¼ cup each a medium peach) provides: Ingredients: n A source of vitamin A and vitamin C. -
What's in Bloom
WHAT’S IN BLOOM April 7, 2014 5 4 6 2 7 1 9 8 3 12 10 11 1 Mertensia virginica 5 Viburnum x carlcephalum 9 Malus ‘Hopa’ Virginia Bluebells Fragrant Snowball Flowering Crabapple 2 Neviusia alabamensis 6 Prunus x serrulata ‘Shirotae’ 10 Helleborus x hybridus Alabama Snow Wreath Mt. Fuji Cherry Hellebore 3 Cercis canadensis 7 Stachyurus praecox 11 Fruit Orchard Redbud Stachyurus Apple cultivars 4 Camellia japonica 8 Rhododendron hyperythrum 12 Cercis chinensis Japanese Camellia Rhododendron Chinese Redbud WHAT’S IN BLOOM April 7, 2014 BLOMQUIST GARDEN OF NATIVE PLANTS Amelanchier arborea Common Serviceberry Sanguinaria canadensis Bloodroot Cornus florida Flowering Dogwood Stylophorum diphyllum Celandine Poppy Thalictrum thalictroides Rue Anemone Fothergilla major Fothergilla Trillium decipiens Chattahoochee River Trillium Hepatica nobilis Hepatica Trillium grandiflorum White Trillium Hexastylis virginica Wild Ginger Hexastylis minor Wild Ginger Trillium pusillum Dwarf Wakerobin Illicium floridanum Florida Anise Tree Trillium stamineum Blue Ridge Wakerobin Malus coronaria Sweet Crabapple Uvularia sessilifolia Sessileleaf Bellwort Mertensia virginica Virginia Bluebells Pachysandra procumbens Allegheny spurge Prunus americana American Plum DORIS DUKE CENTER GARDENS Camellia japonica Japanese Camellia Pulmonaria ‘Diana Clare’ Lungwort Cercis canadensis Redbud Prunus persica Flowering Peach Puschkinia scilloides Striped Squill Cercis chinensis Redbud Sanguinaria canadensis Bloodroot Clematis armandii Evergreen Clematis Spiraea prunifolia Bridalwreath -
Peony, Powdery Mildew (Erysiphe Polygoni)
Problem: Peony, Powdery Mildew (Erysiphe polygoni) Host Plants: Peony Description: Powdery mildew starts as individual spots that resemble snowflakes but rapidly coalesce to cover the entire leaf so that a plant look like it was dusted with flour. Though common on other plants such as lilac and bee balm, it has been relatively rare on peony until the last few years. Recommendations: Poor air movement and shade make the disease more likely. Growing peonies in full sun with good air movement will help minimize the disease. Fungicides can be effective if applied before infection has occurred. Therefore, heavily infected plants should not be treated as the treatment will be ineffective. Fortunately, the disease should cause no lasting damage to the plant. Remove and discard (or compost) infected plant material at the end of the season. Look for individual spots to appear the following spring and then apply a recommended fungicide before the disease has spread. Suggested fungicides include myclobutanil (Eagle, Spectracide Immunox, Monterey Fungi-Maxx, Fertilome F- Stop Lawn & Garden Fungicide), propiconazole (Banner MAXX, Fertilome Liquid Systemic Fungicide, Bonide Infuse Systemic Disease Control) or tebuconazole (BioAdvanced Disease Control for Roses, Flowers & Shrubs). References: 1. Powdery Mildew in the Flower Garden, University of Minnesota Extension 2. Peony Powdery Mildew, University of Illinois Extension, Home, Yard & Garden Pest Newsletter, July 16, 2010 Last Update: 1/16/2020 Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned. Kansas State University Agricultural Experiment Station and Cooperative Extension Service . -
Peach Volatile Emission and Attractiveness of Different Host Plant
www.nature.com/scientificreports OPEN Peach volatile emission and attractiveness of diferent host plant volatiles blends to Cydia molesta in adjacent peach and pear orchards Peng‑fei Lu1* & Hai‑li Qiao2 The oriental fruit moth (OFM), Cydia (= Grapholitha) molesta, is a highly damaging pest; peaches are its primary host, and pears serve as post‑peach secondary hosts during the late season in China. We collected volatiles from detached peach shoots and fruits, and identifed them with gas chromatography–mass spectrometry (GC–MS). Antennally active compounds were identifed by gas chromatography-electroantennogram detection (GC-EAD), and these were further tested in the laboratory and feld. We detected consistent electroantennographic activity was for ten compounds. Signifcantly more C. molesta females were caught with a mixture of female EAD-active compounds identifed from the detached matured peach fruits (nonanal, butyl acetate, 3-methylbutyl acetate, hexyl acetate, (Z)-3-hexenyl acetate, linalool and farnesene) than other mixtures mimicking the volatile profle from detached matured fruits or shoots. We identifed a new GC-EAD active mixture from intact peach shoots composed of nonanal, (Z)-3-hexenyl acetate, (E)-β-ocimene, and 6-methyl- 5-hepten-2-one. In the feld test, the background odour of orchards could afect trap catches, and two peach-derived blends together with two previously known pear-derived blends were proven to be able to monitor the seasonal OFM population dispersal in adjacent orchards. These host plant blends will be efective for further designing candidate attractants for season-long C. molesta population dynamic monitoring. Phytochemicals are important olfactory cues for moths to fnd hosts and lay eggs 1–4. -
Native Trees of Georgia.Pdf
NATIVE TREES OF GEORGIA By G. Norman Bishop Professor of Forestry George Foster Peabody School of Forestry University of Georgia Currently Named Daniel B. Warnell School of Forest Resources University of Georgia GEORGIA FORESTRY COMMISSION J. Frederick Allen Director Tenth Printing - 2000 Revised Edition 2 FOREWARD This manual has been prepared in an effort to give to those interested in the trees of Georgia a means by which they may gain a more intimate knowledge of the tree species. Of about 250 species native to the state, only 92 are described here. These were chosen for their commercial importance, distribution over the state or because of some unusual characteristic. Since the manual is intended primarily for the use of the layman, technical terms have been omitted wherever possible; however, the scientific names of the trees and the families to which they belong, have been included. It might be explained that the species are grouped by families, the name of each occurring at the top of the page over the name of the first member of that family. Also, there is included in the text, a subdivision entitled KEY CHARACTERISTICS, the purpose of which is to give the reader, all in one group, the most outstanding features whereby he may more easily recognize the tree. ACKNOWLEDGEMENTS The author wishes to express his appreciation to the Houghton Mifflin Company, publishers of Sargent’s Manual of the Trees of North America, for permission to use the cuts of all trees appearing in this manual; to B. R. Stogsdill for assistance in arranging the material; to W. -
French Toast Crunch Kale + Bacon Hash Brown Casserole
SEASON 2 | EPISODE 01 and slowly stir, until sugar dissolves, sheet pan with a cooling rack on top of French Toast using a wooden spoon or heat resistant it. This will keep the toast from getting spatula. You’re looking for the mixture soggy while you cook the rest of your Crunch to become an amber color. slices. Repeat until all bread is cooked. prep: 1 hour cook: 10 minutes 4. Immediately take the mixture off the 4. Diagonally cut each slice of french cool: 10 minutes heat and stir in your butter, once butter toast, so that it makes 2 halves out of 1 melts, slowly stir in the heavy cream slice of bread. and salt. caramel crunch 5. Place 5 halves of french toast on a 4 cups corn flakes 5. Grease a sheet pan and set aside. plate and sprinkle with caramel crunch 3/4 cup sugar that was set aside and powdered sugar. 6. Add corn flakes into a large mixing 1/8 teaspoon cream of tartar bowl. Gently stir in the caramel sauce Top with syrup, sliced strawberries, 2 tablespoons water and cinnamon. Toss until cornflakes and a dollop of whipped cream. Serve 3 tablespoons butter, unsalted are coated, and spread into a single immediately. 1/4 cup heavy cream layer on a greased sheet pan. Allow this Makes 6-8 servings Pinch of salt to cool for about an hour 11/2 teaspoon cinnamon 7. Set a small amount of your crunchy mixture to the side for garnish, about 2 french toast cups. Take the remaining mixture and Kale + Bacon 12 slices of Brioche put into a plastic bag, leaving a small gap for air so as to not break the bag. -
Guidance Document for Tree Conservation, Landscape, and Buffer Requirements Article III Section 3.2
Guidance Document For Tree Conservation, Landscape, and Buffer Requirements Article III Section 3.2 Table of Contents Table of Contents Revision History ............................................................................................................................................ 1 Technical Standards ...................................................................................................................................... 2 1. Tree Measurements .......................................................................................................................... 2 2. Specimen Trees ................................................................................................................................. 4 3. Boundary Tree ................................................................................................................................... 4 4. Tree Density Calculation ................................................................................................................... 5 Tree Removal Requirements ...................................................................................................................... 11 Tree Care ..................................................................................................................................................... 12 1. Planting ........................................................................................................................................... 12 2. Mulching ........................................................................................................................................ -
Peach Fruit Fly, Bactrocera Zonata, Host List the Berries, Fruit, Nuts and Vegetables of the Listed Plant Species Are Now Considered Host Articles for B
June 2017 Peach fruit fly, Bactrocera zonata, Host List The berries, fruit, nuts and vegetables of the listed plant species are now considered host articles for B. zonata. Unless proven otherwise, all cultivars, varieties, and hybrids of the plant species listed herein are considered suitable hosts of B. zonata. Scientific Name Common Name Aegle marmelos (L.) Correa Baeltree Afzelia xylocarpa (Kurz) Craib Doussie Annona reticulata L. Custard apple Annona squamosa L. Sugar apple Careya arborea Roxb. Patana oak Carica papaya L. Papaya Casimiroa edulis La Llave & Lex. White sapote Citrullus lanatus (Thunb.) Matsum. & Nakai Watermelon Citrus aurantium L. Sour orange Citrus limon (L.) Burm. f. Lemon Citrus nobilis x Citrus deliciosa Ten. Kinnow Citrus paradisi Macfad. Grapefruit Citrus reticulata Blanco Mandarin orange Citrus sinensis (L.) Osbeck Orange Coccinia grandis (L.) Voigt Ivy gourd Cucumis sativus L. Cucumber Cydonia oblonga Mill. Quince Elaeocarpus hygrophilus Kurz Ma-kok-nam Eriobotrya japonica (Thunb.) Lindl. Loquat Ficus carica L. Fig Grewia asiatica L. Phalsa Lagenaria siceraria (Molina) Standl. Bottle gourd Luffa acutangula (L.) Roxb. Angled loofah Luffa spp. Tori Malpighia emarginata DC. Barbados cherry Malus pumila Mill. Apple Malus sylvestris (L.) Mill. Crab apple Mangifera indica L. Mango Manilkara zapota (L.) P. Royen Sapodilla Mimusops elengi L. Spanish cherry Momordica charantia L. Bitter melon Olea europaea L. Olive Persea americana Mill. Avocado Phoenix dactylifera L. Date palm Prunus armeniaca L. Apricot Prunus avium (L.) L. Sweet cherry Prunus domestica L. Plum Prunus persica (L.) Batsch Peach Prunus sp. N/A Psidium cattleyanum Sabine Strawberry guava Psidium guajava L. Guava Punica granatum L. Pomegranate Putranjiva roxburghii Wall. -
Comparative Analysis of Nodulation-Related Small Secreted Peptides Across Legume Species
Comparative analysis of nodulation-related small secreted peptides across legume species A DISSERTATION SUBMITTED TO THE FACULTY OF THE UNIVERSITY OF MINNESOTA BY Diana Trujillo IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY Nevin Young November 2017 © Diana Trujillo 2017 Acknowledgments I would like to thank all those who, one way or another, have made this work possible. First and foremost, thanks go to my advisor, Nevin Young, who helped shape my vision for this project and was always available to give me support or the necessary guidance in the right direction. I would also like to thank Kevin Silverstein who played a large role during the development of my LSE pipeline, and was a helpful mentor in bioinformatic matters. Thanks to the other members of my advisory committee, Peter Morrell, Michael Sadowsky, and Robert Stupar, who provided a fresh outlook and valuable advice that helped to improve this study. I would like to thank Joseph Guhlin and Peng Zhou who were always one step away when I had Unix concerns, and Shaun Curtin and Roxanne Denny who guided me through the technical aspects of growing or transforming Medicago. I am grateful that I had a strong network of friends and colleagues to discuss biology, coding, and life. To Allison Haaning, Beth Fallon, Christina Smith, Leland Werden, Derek Nedveck, and Eli Krumholz: thanks for sharing the journey. I would like to thank my mother, María Cecilia, who instilled my love of reading, truth-seeking, and plants. To my husband, Dylan Huss, thank you for always calling to see if I already ate (including as I typed these words). -
Landscaping Near Black Walnut Trees
Selecting juglone-tolerant plants Landscaping Near Black Walnut Trees Black walnut trees (Juglans nigra) can be very attractive in the home landscape when grown as shade trees, reaching a potential height of 100 feet. The walnuts they produce are a food source for squirrels, other wildlife and people as well. However, whether a black walnut tree already exists on your property or you are considering planting one, be aware that black walnuts produce juglone. This is a natural but toxic chemical they produce to reduce competition for resources from other plants. This natural self-defense mechanism can be harmful to nearby plants causing “walnut wilt.” Having a walnut tree in your landscape, however, certainly does not mean the landscape will be barren. Not all plants are sensitive to juglone. Many trees, vines, shrubs, ground covers, annuals and perennials will grow and even thrive in close proximity to a walnut tree. Production and Effect of Juglone Toxicity Juglone, which occurs in all parts of the black walnut tree, can affect other plants by several means: Stems Through root contact Leaves Through leakage or decay in the soil Through falling and decaying leaves When rain leaches and drips juglone from leaves Nuts and hulls and branches onto plants below. Juglone is most concentrated in the buds, nut hulls and All parts of the black walnut tree produce roots and, to a lesser degree, in leaves and stems. Plants toxic juglone to varying degrees. located beneath the canopy of walnut trees are most at risk. In general, the toxic zone around a mature walnut tree is within 50 to 60 feet of the trunk, but can extend to 80 feet. -
Peach Basics Types of Peaches E Vitamin C Provid , Whi Freestone — the Pit Falls out Es Ch H Ch Cuts an El Easily
Give Your Family More of the Good Stuff! Peach Basics Types of Peaches e vitamin C provid , whi Freestone — the pit falls out es ch h ch cuts an el easily. These varieties have firm ea y heal d other ps P bod wo ur un texture, low sugar content, low o ds y . juiciness, and white or yellow flesh. White flesh peaches may be slightly less sweet and $ $ lower in acid than yellow flesh hop and ave peaches. < Choose peaches that have an Clingstone — the flesh clings even, creamy gold to yellow to the pit. These varieties have color. Some varieties have a red soft texture, high sugar content blush but it may not always be and juiciness, and white or a sign of ripeness. yellow flesh. < When ripe, peaches should Sem i-freestone — a hybrid of have a slight “give” or softness. freestone and clingstone Handle peaches gently—they peaches. The flesh clings to the bruise easily. Bruised areas pit less tightly spoil more quickly. and they are < Fresh peaches may be at relatively high peak quality and lowest cost in sugar content from June through September, and juiciness. depending on the variety and growing area. < When shopping for canned peaches, look for “Packed in tore Wel I Wash peaches just 100% juice” and “No sugar S l before using by added” on the label. Canned ste Les gently rubbing and frozen peaches are Wa s under running water. I available year-round. Keep peaches at room temperature I To keep them from browning, until ripe for best flavor and texture.