2021 PEACH SEASON Varieties and Harvest Times.Xlsx

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2021 PEACH SEASON Varieties and Harvest Times.Xlsx

2021 PEACH - PLUM - PEAR - NECTARINE SEASON varieties & harvest times PLEASE NOTE: Harvest times are approximate (as they are weather dependent). All our peaches are YELLOW flesh varieties, except for the "WHITE LADY" peach. Yellow flesh peaches are great for all uses: Canning, baking, and eating fresh. * The white flesh "WHITE LADY" peach is excellent for eating fresh and in salads. LATE JULY Type Variety Name Attributes PEACH DESIREE Semi-freestone, vibrant crimson blush, firm, juicy. PEACH PF 5D "BIG" "Paul Friday" variety, large size, sweet, freestone. EARLY AUGUST Type Variety Name Attributes PEACH SUMMER SERENADE Semi-clingstone, firm, tradtional peach flavor. PEACH RISINGSTAR Semi-freestone, mostly red skin, firm. PEACH PF 8 "Ball" "Paul Friday" variety, very round shape, lots of natural sugar content. NECTARINE BRIGANTINE Semi-freestone nectarine, nicely acidic flavor. PEACH STARFIRE Freestone, juicy, nectar sweet. PEACH REDHAVEN Freestone, creamy sweet yellow flesh. PEACH BLAZINGSTAR Freestone, firm, yellow, sweet. PEACH * WHITE LADY Freestone, WHITE flesh, best for fresh eating, low acid/high sugar. MID AUGUST Type Variety Name Attributes PEACH PF "Lucky 13" "Paul Friday" variety, firm, flavorful, sweet. PLUM SANTA ROSA Firm, gold flesh, good fresh or for canning. PEACH GLO HAVEN Juicy, sweet, fuzz-free skin great for canning. PEACH CORALSTAR Freestone, coral/yellow color flesh, firm, sweet. PLUM SATSUMA Large, dark red flesh, juicy, developed in Japan. LATE AUGUST Type Variety Name Attributes PEACH ALL STAR Firm, freestone, juicy, sweet, nearly fuzzless. PEACH CANADIAN HARMONY Round, firm, sweet, freestone, great for salads as it's slow to brown. EARLY SEPTEMBER Type Variety Name Attributes PEACH GLORIA Low acid, high sugar, firm, freestone, excellent dessert peach. PEACH PF 24C "Paul Friday" variety, freestone, bold flavor, juicy. MID-LATE SEPTEMBER Type Variety Name Attributes PEACH SELENA Large, excellent flavor, freestone. PEAR COLD SNAP Crisp, juicy, flavorful. PEACH VICTORIA Firm, yellow flesh, great flavor, maintains fruit quality in cold storage. Wondering who PAUL FRIDAY is? He's a Michigan peach grower who developed the "PF" or "Paul Friday" varieties. He's in the Guiness Book of World Records for growing the record-breaking heaviest peach, weighing in at a whopping TWO POUNDS. That's about five times heavier than an average peach! He's known for developing better Michigan peach varieties for over 30 years, improving their flavor, size, and hardiness..

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Nutrition Facts N *Learn About Fiber on Page 2
Health and Learning Success Go Hand-In-Hand California’s geography offers a bounty of fresh produce and recreational areas. From stone fruits and salad greens to state and local parks, there is no shortage of healthy foods to eat and outdoor activities to do in California. Studies show that healthy eating and physical activity are correlated with improved academic achievement. Use Harvest of the Month to allow students to experience California-grown fruit and vegetables with their senses. Teach students to live a healthy, active lifestyle and support academic content standards to link the classroom, cafeteria, home, and community. Exploring California Peaches: Taste Testing Network for a Healthy California What You Will Need (per group of 8 students): n Four ripe peaches and four ripe nectarines (two each of yellow and white varieties)* n Paring knife and cutting board n Paper towels *Choose peaches and nectarines that are fragrant and firm to slightly soft when pressed. Optional: Sample other stone fruits (cherries, plums, apricots, etc.) with peaches. Activity: n Distribute yellow peaches and nectarines to each student group. n Observe the look, feel, and smell of each; record observations. n Cut open the second yellow fruit; observe the taste and sound and record observations. n Repeat with white peaches and nectarines. n Discuss similarities and differences among the four varieties. n Record students’ favorite variety; share results with school nutrition staff. For more ideas, reference: Nutrition to Grow On, CDE, 2001. Cooking in Class: Reasons to Eat Peaches Peach Smoothies A ½ cup of sliced peaches (about half of Makes 35 tastes at ¼ cup each a medium peach) provides: Ingredients: n A source of vitamin A and vitamin C.
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Problem: Brown Rot of Fruit Trees - Monilinia Fructicola
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Color Chart Colorchart
Color Chart AMERICANA ACRYLICS Snow (Titanium) White White Wash Cool White Warm White Light Buttermilk Buttermilk Oyster Beige Antique White Desert Sand Bleached Sand Eggshell Pink Chiffon Baby Blush Cotton Candy Electric Pink Poodleskirt Pink Baby Pink Petal Pink Bubblegum Pink Carousel Pink Royal Fuchsia Wild Berry Peony Pink Boysenberry Pink Dragon Fruit Joyful Pink Razzle Berry Berry Cobbler French Mauve Vintage Pink Terra Coral Blush Pink Coral Scarlet Watermelon Slice Cadmium Red Red Alert Cinnamon Drop True Red Calico Red Cherry Red Tuscan Red Berry Red Santa Red Brilliant Red Primary Red Country Red Tomato Red Naphthol Red Oxblood Burgundy Wine Heritage Brick Alizarin Crimson Deep Burgundy Napa Red Rookwood Red Antique Maroon Mulberry Cranberry Wine Natural Buff Sugared Peach White Peach Warm Beige Coral Cloud Cactus Flower Melon Coral Blush Bright Salmon Peaches 'n Cream Coral Shell Tangerine Bright Orange Jack-O'-Lantern Orange Spiced Pumpkin Tangelo Orange Orange Flame Canyon Orange Warm Sunset Cadmium Orange Dried Clay Persimmon Burnt Orange Georgia Clay Banana Cream Sand Pineapple Sunny Day Lemon Yellow Summer Squash Bright Yellow Cadmium Yellow Yellow Light Golden Yellow Primary Yellow Saffron Yellow Moon Yellow Marigold Golden Straw Yellow Ochre Camel True Ochre Antique Gold Antique Gold Deep Citron Green Margarita Chartreuse Yellow Olive Green Yellow Green Matcha Green Wasabi Green Celery Shoot Antique Green Light Sage Light Lime Pistachio Mint Irish Moss Sweet Mint Sage Mint Mint Julep Green Jadeite Glass Green Tree Jade
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