2017 Winter Hardy Pansies & Viola

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2017 Winter Hardy Pansies & Viola 410-592-6106 Pure White Lemon Chiffon Delta Pure Yellow Deep Orange Pure Rose Pure Red Crown Azure Delta True Blue Delta Pure Purple Beaconsfield Delta Violet/White Yellow w/Blotch Matrix Red/Yellow Winter Hardy Viola - Penny Series Penny White Penny Clear Yellow Penny Orange Penny Blue Penny Violet Penny Peach Jump-up Penny Orange Jump-up Penny Yellow Jump-up Ornamental Cabbage & Kale Glamour Cabbage Red Cabbage Pink Cabbage White Cabbage Red Kale White Kale Red Peacock White Peacock 2017 Winter Hardy Pansies & Viola Customer ____________ Price: ______ Total # Flats:_____ Pure White Lemon Chiffon Delta Pure Yellow Deep Orange Pure Rose Pure Red Crown Azure Delta True Blue Delta Pure Purple Beaconsfield Delta Violet/White Yellow w/Blotch Matrix Red/Yellow Winter Hardy Viola - Penny Series Penny White Penny Clear Yellow Penny Orange Penny Blue Penny Violet Penny Peach Jump-up Penny Orange Jump-up Penny Yellow Jump-up The Perennial Farm The “Delivery Specialists” Tel: 410-592-6106 Fax: 410-592-8338 www.perennialfarm.com Customer_______________________Tel #_____________ Winter Hardy Pansies, Penny Viola, Ornamental Cabbage & Kale Ornamental Cabbage & Kale # Flats Variety/Color ___ Dynasty Red Cabbage ____ Pure White - White clear face ___ Dynasty Pink Cabbage ____ Lemon Chiffon - Pale Yellow clear face ___ Dynasty White Cabbage ____ Matrix Yellow - Medium Yellow face ___ Glamour Red Kale ____ Delta Pure Yellow - Medium Yellow clear face ___ Nagoya Red Kale ____ Deep Orange - Orange clear face ___ Nagoya White Kale __ __ Pure Rose – Solid rose face SolidFace ___ Peacock Red Kale ____ Pure Red - Medium/Dark Red clear face ___ Peacock White Kale ____ Crown Azure - Light Blue pastel clear face ____ Delta True Blue - Medium Blue clear face # flats Penny Series Viola ____ Delta Pure Purple - Dark Purple clear face ___ Penny White ___ Penny Clear Yellow ____ Delta Violet - Purple/White pastel shades ___ Penny Orange ____ Yellow w/Blotch- Yellow w/black inner face ___ Penny Blue ____ Yellow w/Purple Wings – Yellow /Purple Mix ___ Penny Violet ____ Matrix Red/Yellow - Red/Yellow Mix ___ Penny Peach Jump-up ____ Beaconsfield - Purple & White flower petals ___ Penny Orange Jump-up Face Blotch ____ Rose w/Blotch - Medium Rose w/black face ___ Penny Yellow Jump-up (Cabbage & kale 8” mum pan - $2.99 (Pansies and Viola 4” pots – 18 per tray) $.70 each .

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History and Cultivation of Parma Violets (Viola, Violaceae) in the United Kingdom and France in the Nineteenth Century
History AND Cultivation OF PARMA VIOLETS (VIOLA, VIOLACEAE) IN THE UNITED KINGDOM AND FRANCE IN THE NINETEENTH Century LUÍS MENDONÇA DE CARVALHO,1,2 FRANCISCA MARIA FERNANDES,3 MARIA DE FÁTIMA NUNES,3 JOÃO BRIGOLA,3 NATHALIE CASBAS,4 AND CLIVE GROVES5 Abstract. Scented cultivars of Parma violets were among the most important urban plants during the nineteenth century, with many references in literature, fashion, art and flower trade. Our research analyzed data related to Parma violets in France and in the United Kingdom and presents the cultivars introduced during the nineteenth century. Keywords: Parma violets, Viola cultivars, United Kingdom, France, social history The first records describing the use of violets origin. Earlier Italian literature from the XVI (Viola L., Violaceae) in Europe are from Ancient century refers to violets with a strong fragrance Greece: fragrant violets were sold in the and pleiomerous flowers that were obtained Athenian agora; praised by Greek poets, as in the from the East, near the city of Constantinople writings of Sappho (Jesus, 2009); used in (now Istanbul), capital of the former Byzantine medicine (Theophrastus, 1916); had an active role Empire. These texts describe violets that looked in myths, such as in the abduction of Persephone like roses, probably referring to ancestral plants (Ovid, 1955; Grimal, 1996); were used in gar- of the contemporary Parma violets (Malécot et lands (Goody, 1993) and present in the Odyssey’s al., 2007). In Naples (Italy), a local tradition garden of Calypso (Homer, 2003). They proposes that these violets came from Portugal, continued to be used throughout the Middle Ages brought by the Bourbon royal family during the and were present in Renaissance herbals (Cleene XVIII century; hence the local name Violetta and Lejeune, 2002).
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SEASON 2 | EPISODE 01 and slowly stir, until sugar dissolves, sheet pan with a cooling rack on top of French Toast using a wooden spoon or heat resistant it. This will keep the toast from getting spatula. You’re looking for the mixture soggy while you cook the rest of your Crunch to become an amber color. slices. Repeat until all bread is cooked. prep: 1 hour cook: 10 minutes 4. Immediately take the mixture off the 4. Diagonally cut each slice of french cool: 10 minutes heat and stir in your butter, once butter toast, so that it makes 2 halves out of 1 melts, slowly stir in the heavy cream slice of bread. and salt. caramel crunch 5. Place 5 halves of french toast on a 4 cups corn flakes 5. Grease a sheet pan and set aside. plate and sprinkle with caramel crunch 3/4 cup sugar that was set aside and powdered sugar. 6. Add corn flakes into a large mixing 1/8 teaspoon cream of tartar bowl. Gently stir in the caramel sauce Top with syrup, sliced strawberries, 2 tablespoons water and cinnamon. Toss until cornflakes and a dollop of whipped cream. Serve 3 tablespoons butter, unsalted are coated, and spread into a single immediately. 1/4 cup heavy cream layer on a greased sheet pan. Allow this Makes 6-8 servings Pinch of salt to cool for about an hour 11/2 teaspoon cinnamon 7. Set a small amount of your crunchy mixture to the side for garnish, about 2 french toast cups. Take the remaining mixture and Kale + Bacon 12 slices of Brioche put into a plastic bag, leaving a small gap for air so as to not break the bag.
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The Color of Sunshine by Lydia Holley, Master Gardener When I Was a Child, My Mother Painted My Room Yellow
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