Vitamin D Toxicity
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Correction of Vitamin D Deficiency in Critically Ill Patients Study Protocol
1 VITdAL@ICU - Correction of vitamin D deficiency in critically ill patients VITdAL@ICU Correction of vitamin D deficiency in critically ill patients Study Protocol Version 1.0, 19.02.2010 Original Version Version 2.0, 10.11.2010 Addition of personal variant for 6 – month – follow-up (including assessment of falls and fractures) and data safety review Version 3.0, 17.8.2012 Addition of 24-month follow-up Downloaded From: https://jamanetwork.com/ on 10/01/2021 2 VITdAL@ICU - Correction of vitamin D deficiency in critically ill patients SYNOPSIS Sponsor- Univ.-Prof. Dr. Harald Dobnig Investigator Department of Internal Medicine Division of Endocrinology and Nuclear Medicine Medical University of Graz Tel.: +43/316/385-80252 Email: [email protected] Correction of vitamin D deficiency in critically ill patients: a Title randomized, double-blind, placebo-controlled trial (“VITDAL@ICU”) Background Low vitamin D status is associated with increased mortality, cardiovascular events, diabetes, hypertension and impaired function of the immune and musculoskeletal system in cross-sectional and prospective cohort studies. Given that most critically ill patients are vitamin D deficient, treatment with sufficiently high doses of vitamin D may represent a promising and inexpensive intervention option. To date, no clinical trial has prospectively evaluated clinical outcomes in patients treated with vitamin D in an intensive care setting. Objectives/ Primary endpoint Outcome - hospital stay measures Secondary endpoints - ICU stay - mortality in -
From Confusion to Coma: a Catastrophic Deterioration
52 Postgrad Med J 2001;77:52–55 Postgrad Med J: first published as 10.1136/pmj.77.903.53a on 1 January 2001. Downloaded from SELF ASSESSMENT QUESTIONS From confusion to coma: a catastrophic deterioration K Ashkan, F Johnston Answers on p 56. A previously well 45 year old woman presented ventilated before transfer. On arrival at the to the local casualty department with a one day neurosurgical intensive care unit, she was history of generalised headache, neck stiVness, found to have bilaterally fixed and dilated and blurred vision. On examination she had a pupils, with no corneal or gag reflexes. There temperature of 38°C, a pulse of 80 beats/min, was, however, abnormal flexion of the left and a blood pressure of 130/80 mm Hg. Neu- upper limb. She was given mannitol and urgent rologically, she had spontaneous eye opening repeat CT was carried out (fig 2). An operation and was able to obey commands, although she was then performed, but postoperatively she had confused speech (Glasgow coma scale failed to show any clinical improvement and (GCS), 14). Pupils were equal and reactive died the next day. with no cranial or peripheral neurological defi- cits. Blood tests showed a raised white cell Questions count of 20.9 × 109/l with a neutrophilia (1) What does figure 1 show and what is the (19.2 × 109/l). Computed tomography (CT) of diVerential diagnosis? the brain was performed (fig 1), on the basis of (2) How does figure 2 relate to the change in which the patient was referred to the regional the patient’s clinical condition? neurosurgical unit. -
Hypervitaminosis - an Emerging Pathological Condition
International Journal of Health Sciences and Research www.ijhsr.org ISSN: 2249-9571 Review Article Hypervitaminosis - An Emerging Pathological Condition J K Roop PG Department of Zoology, JC DAV College (Affiliated to Panjab University, Chandigarh), Dasuya-144205, District Hoshiarpur, Punjab, India ABSTRACT Vitamins are essential organic compounds that are required in small amounts to regulate various metabolic activities in the body. Prolonged and overconsumption of pharmaceutical forms of both water-soluble and fat-soluble vitamins may lead to toxicity and/or hypervitaminosis. Hypervitaminosis is an acute emerging pathological condition of the body due to excess accumulation of any of the vitamins. In case of acute poisoning with vitamin supplements/drugs, emergency assistance is required to detoxify the effects and restore the organization, structure and function of body’s tissues and organs. Sometimes death may occur due to intoxication to liver, kidney and heart. So, to manage any type of hypervitaminosis, proper diagnosis is essential to initiate eliminating the cause of its occurrence and accelerate the elimination of the supplement from the body. The present review discusses the symptoms of hypervitaminosis that seems to be a matter of concern today and management strategies to overcome toxicity or hypervitaminosis. Keywords: Hypervitaminosis, Toxicity, Vitamins, Vitamin pathology, Fat-soluble vitamin, Water- soluble vitamin. INTRODUCTION body, particularly in the liver. Vitamin B Vitamins are potent organic Complex and vitamin C are water- soluble. compounds present in small concentrations They are dissolved easily in food during in various fruits and vegetables. They cooking and a portion of these vitamins may regulate physiological functions and help in be destroyed by heating. -
Simulation of Physicochemical and Pharmacokinetic Properties of Vitamin D3 and Its Natural Derivatives
pharmaceuticals Article Simulation of Physicochemical and Pharmacokinetic Properties of Vitamin D3 and Its Natural Derivatives Subrata Deb * , Anthony Allen Reeves and Suki Lafortune Department of Pharmaceutical Sciences, College of Pharmacy, Larkin University, Miami, FL 33169, USA; [email protected] (A.A.R.); [email protected] (S.L.) * Correspondence: [email protected] or [email protected]; Tel.: +1-224-310-7870 or +1-305-760-7479 Received: 9 June 2020; Accepted: 20 July 2020; Published: 23 July 2020 Abstract: Vitamin D3 is an endogenous fat-soluble secosteroid, either biosynthesized in human skin or absorbed from diet and health supplements. Multiple hydroxylation reactions in several tissues including liver and small intestine produce different forms of vitamin D3. Low serum vitamin D levels is a global problem which may origin from differential absorption following supplementation. The objective of the present study was to estimate the physicochemical properties, metabolism, transport and pharmacokinetic behavior of vitamin D3 derivatives following oral ingestion. GastroPlus software, which is an in silico mechanistically-constructed simulation tool, was used to simulate the physicochemical and pharmacokinetic behavior for twelve vitamin D3 derivatives. The Absorption, Distribution, Metabolism, Excretion and Toxicity (ADMET) Predictor and PKPlus modules were employed to derive the relevant parameters from the structural features of the compounds. The majority of the vitamin D3 derivatives are lipophilic (log P values > 5) with poor water solubility which are reflected in the poor predicted bioavailability. The fraction absorbed values for the vitamin D3 derivatives were low except for calcitroic acid, 1,23S,25-trihydroxy-24-oxo-vitamin D3, and (23S,25R)-1,25-dihydroxyvitamin D3-26,23-lactone each being greater than 90% fraction absorbed. -
Question of the Day Archives: Monday, December 5, 2016 Question: Calcium Oxalate Is a Widespread Toxin Found in Many Species of Plants
Question Of the Day Archives: Monday, December 5, 2016 Question: Calcium oxalate is a widespread toxin found in many species of plants. What is the needle shaped crystal containing calcium oxalate called and what is the compilation of these structures known as? Answer: The needle shaped plant-based crystals containing calcium oxalate are known as raphides. A compilation of raphides forms the structure known as an idioblast. (Lim CS et al. Atlas of select poisonous plants and mushrooms. 2016 Disease-a-Month 62(3):37-66) Friday, December 2, 2016 Question: Which oral chelating agent has been reported to cause transient increases in plasma ALT activity in some patients as well as rare instances of mucocutaneous skin reactions? Answer: Orally administered dimercaptosuccinic acid (DMSA) has been reported to cause transient increases in ALT activity as well as rare instances of mucocutaneous skin reactions. (Bradberry S et al. Use of oral dimercaptosuccinic acid (succimer) in adult patients with inorganic lead poisoning. 2009 Q J Med 102:721-732) Thursday, December 1, 2016 Question: What is Clioquinol and why was it withdrawn from the market during the 1970s? Answer: According to the cited reference, “Between the 1950s and 1970s Clioquinol was used to treat and prevent intestinal parasitic disease [intestinal amebiasis].” “In the early 1970s Clioquinol was withdrawn from the market as an oral agent due to an association with sub-acute myelo-optic neuropathy (SMON) in Japanese patients. SMON is a syndrome that involves sensory and motor disturbances in the lower limbs as well as visual changes that are due to symmetrical demyelination of the lateral and posterior funiculi of the spinal cord, optic nerve, and peripheral nerves. -
Draft Vitamin D and Health Report
Draft Vitamin D and Health report Scientific consultation: 22 July to 23 September 2015 Contents Page 1. Introduction 3 2. Biology and metabolism 5 3. Photobiology of vitamin D 16 4. Measuring vitamin D exposure (from diet and sunlight) 24 5. Relationship between vitamin D exposure and serum (25(OH)D concentration 29 6. Vitamin D and health outcomes 35 Musculoskeletal outcomes 37 Rickets 39 Osteomalacia 41 Pregnancy and lactation 42 Infants (up to 12 months) 44 Children (1-3y) 45 Children (4-8y) 45 Adults < 50 years 47 Adults > 50 years 50 Conclusions – vitamin D & musculoskeletal health outcomes 59 Non-musculoskeletal health outcomes 61 Pregnancy & lactation – non-musculoskeletal health outcomes 61 Cancers 67 Cardiovascular disease & hypertension 70 All-cause mortality 74 Autoimmune disease 76 Infectious disease 81 Neuropsychological functioning 85 Oral health 88 Age-related macular degeneration 90 Conclusions – non-musculoskeletal health outcomes 92 Selection of health outcomes to inform the setting of DRVs for vitamin D 93 7. Potential adverse effects of high vitamin D intakes/high serum 25(OH)D 95 concentration 8. Dietary vitamin D intakes and serum/plasma 25(OH)D concentrations of the UK 102 population 9. Review of DRVs 109 10. Overall summary & conclusions 121 11. Recommendations 130 12. References 131 2 1. Introduction Background 1. Vitamin D is synthesised in the skin by the action of sunlight. Skin synthesis is the main source of vitamin D for most people; dietary sources are essential when exposure to sunlight containing the appropriate wavelength is limited. The Committee on Medical Aspects of Food and Nutrition Policy (COMA), which set Dietary Reference Values (DRVs) for vitamin D in 1991 (DH1, 1991), did not set a Reference Nutrient Intake (RNI2) for groups in the population considered to receive adequate sunlight exposure. -
Vitamins in Animal and Human Nutrition
Lee Russell McDowell Vitamins in Animal and Human Nutrition SECOND EDITION Iowa State University Press / Ames VITAMINS IN ANIMAL AND HUMAN NUTRITION Lee Russell McDowell Vitamins in Animal and Human Nutrition SECOND EDITION Iowa State University Press / Ames Lee Russell McDowell, PhD, is a professor of animal science in the Department of Animal Science, University of Florida, Gainesville. His research interests center pri- marily on minerals for grazing livestock, vitamins for livestock, and feed composition. Dr. McDowell also collaborates with numerous animal nutritionists in tropical coun- tries of Latin America, Africa, and Southeast Asia. © 2000 Iowa State University Press; 1989 Academic Press All rights reserved Iowa State University Press 2121 South State Avenue, Ames, Iowa 50014 Orders: 1-800-862-6657 Office: 1-515-292-0140 Fax: 1-515-292-3348 Web site: www.isupress.edu Authorization to photocopy items for internal or personal use, or the internal or per- sonal use of specific clients, is granted by Iowa State University Press, provided that the base fee of $.10 per copy is paid directly to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923. For those organizations that have been granted a photocopy license by CCC, a separate system of payments has been arranged. The fee code for users of the Transactional Reporting Service is 0-8138-2630-6/2000 $.10. Printed on acid-free paper in the United States of America First edition, 1989 (© Academic Press) Second edition, 2000 Library of Congress Cataloging-in-Publication Data McDowell, L. R. Vitamins in animal and human nutrition/Lee Russell McDowell—2nd ed. -
ACVPM Toxicology Review
Top 20 Toxicology Review “I always keep a supply of stimulant handy in case I see a snake………..which I also keep handy. “ - WC Fields The Top 10 (in no particular order….) 1. Bracken fern Pteridium aquilinum –THINK bloody urine cows, ataxic horse 2. Copper –THINK hemolytic crisis, port wine urine, gunmetal kidneys 3. Cyanide—THINK Bright red blood, like bright red cherries 4. Anticoagulant rodenticides--–THINK hemolytic crisis 5. Ethylene glycol (antifreeze) –THINK kidney failure 6. Insecticides (esp. OPPs, carbamates) –THINK miosis, drool, vomiting, diarrhea, seizure 7. Lead--–THINK GI signs + Neuro Sx (blindness) 8. NITRATE / NITRITE Toxicity –THINK Dark Chocolate blood 9. Mycotoxins Aflatoxins –THINK hepatotoxic, carcinogenic Zearalonone / moldy corn –THINK estrogenism, repro dysfunction 10. Nonprotein nitrogen (NPN) ‘Ammonia tox‘ (urea, ammonia, etc) –THINK Bov Bonkers 1 www.zukureview.com © Zuku LLC, All Rights Reserved I. Pathognomonics, weird names, weird smells, NOEL 1. Gunmetal grey kidneys-Cu tox Trifolium subterraneum, cz mineral imbal Senecio, Heliotropum damage liver cz Cu tetention 2. Port wine urine-Cu tox see above 3. Cherry-red blood-Cyanide pitted fruits 4. Chocolate-brown blood- Nitrates 5. “SPECTACLES” Depigmentation around eyes- molybdenul tox 6. Smells a. Garlicky breath- selenium tox b. Bitter almonds in rumen-cyanide c. “Mouse-like odor” to crushed leaves- Conium maculatum (poison hemlock) 7. Diseases a. “Alkali disease”- selenium toxicity (Astragalus, Oxytropis) b. “Blind staggers”-selenium tox c. “Cracker heels” clicking dewclaws w/ Astragalus-miserotoxin d. “Milk sickness” in early American settlers- Eupatorium (white snakeroot) e. “Crooked calf” syndrome- torticollis, carpal flexure, scoliosis in calves exposed in utero d. 40-70 to Lupinus (Lupine, bluebonnet) f. -
Can Vitamin D3 Supplementation Reduce the Time to Severe Asthma Exacerbations in Children with Asthma?
Idan Bokobza1, Nour El Hadi1, Andrew Bush2,3, Heidi Makrinioti1,2 [email protected] Journal club Can vitamin D3 supplementation reduce the time to severe asthma exacerbations in children with asthma? Although the protective levels of vitamin D for Cite as: Bokobza I, El Hadi N, Commentary on: bone health have been well described, we do Bush A, et al. Can vitamin Forno E, et al. Effect of Vitamin D 3 not know what levels of vitamin D are needed for D3 supplementation reduce supplementation on severe asthma optimal immune responses to respiratory viral the time to severe asthma exacerbations in children with asthma and low infections [8]. Vitamin D deficiency is defined as exacerbations in children vitamin D levels: the VDKA randomized clinical with asthma? Breathe 2021; measurable levels of 25-hydroxyvitamin D below trial. JAMA 2020; 324: 752–760. 17: 210071. 20 ng·mL−1 and vitamin D insufficiency is defined as measurable levels of 25-hydroxyvitamin D below Context 30 ng·mL−1 [9], but these are based solely on bone markers. There is considerable evidence that the prevalence There is evidence from observational cohort of asthma is increasing in industrialised countries, studies linking low 25-hydroxyvitamin D levels with particularly in children and young adults [1]. asthma incidence in children [10, 11]. A systematic Exacerbations of asthma constitute the main review of the literature on studies examining the burden of the disease for children and their impact of vitamin D supplementation in children families. The majority of asthma exacerbations are with early diagnosed asthma failed to show triggered by respiratory viruses, most commonly clear positive impact [12]. -
Nutrition Journal of Parenteral and Enteral
Journal of Parenteral and Enteral Nutrition http://pen.sagepub.com/ Micronutrient Supplementation in Adult Nutrition Therapy: Practical Considerations Krishnan Sriram and Vassyl A. Lonchyna JPEN J Parenter Enteral Nutr 2009 33: 548 originally published online 19 May 2009 DOI: 10.1177/0148607108328470 The online version of this article can be found at: http://pen.sagepub.com/content/33/5/548 Published by: http://www.sagepublications.com On behalf of: The American Society for Parenteral & Enteral Nutrition Additional services and information for Journal of Parenteral and Enteral Nutrition can be found at: Email Alerts: http://pen.sagepub.com/cgi/alerts Subscriptions: http://pen.sagepub.com/subscriptions Reprints: http://www.sagepub.com/journalsReprints.nav Permissions: http://www.sagepub.com/journalsPermissions.nav >> Version of Record - Aug 27, 2009 OnlineFirst Version of Record - May 19, 2009 What is This? Downloaded from pen.sagepub.com by Karrie Derenski on April 1, 2013 Review Journal of Parenteral and Enteral Nutrition Volume 33 Number 5 September/October 2009 548-562 Micronutrient Supplementation in © 2009 American Society for Parenteral and Enteral Nutrition 10.1177/0148607108328470 Adult Nutrition Therapy: http://jpen.sagepub.com hosted at Practical Considerations http://online.sagepub.com Krishnan Sriram, MD, FRCS(C) FACS1; and Vassyl A. Lonchyna, MD, FACS2 Financial disclosure: none declared. Preexisting micronutrient (vitamins and trace elements) defi- for selenium (Se) and zinc (Zn). In practice, a multivitamin ciencies are often present in hospitalized patients. Deficiencies preparation and a multiple trace element admixture (containing occur due to inadequate or inappropriate administration, Zn, Se, copper, chromium, and manganese) are added to par- increased or altered requirements, and increased losses, affect- enteral nutrition formulations. -
AACT Herbal Dietary Supplements SIG Abstracts July 2017
AACT Herbal Dietary Supplements SIG Abstracts July 2017 1. A nationwide study of the incidence rate of herb-induced liver injury in Korea. Cho JH, Oh DS, Hong SH, Ko H, Lee NH, Park SE, Han CW, Kim SM, Kim YC, Kim KS, Choi CW, Shin SM, Kim KT, Choi HS, Lee JH, Kim JY, Kang JY, Lee DS, Ahn YC, Son CG. Arch Toxicol. 2017 Jun 20. doi: 10.1007/s00204-017-2007-9. [Epub ahead of print] Discrepant incidence has been reported regarding the incidence of herb-induced liver injury (HILI). To address the growing worldwide concern of HILI, we evaluated the risk of HILI in a nationwide prospective study. Between April 2013 and January 2016, 1001 inpatients (360 males and 641 females) from 10 tertiary hospitals throughout South Korea were treated with herbal drugs and had their liver enzymes periodically measured. A total of six patients met the criteria for HILI with RUCAM scores ranging from 4 to 7. All these participants were women and developed the hepatocellular type of HILI. One HILI participant met the criteria for Hy's law; however, none of six cases presented clinical symptoms related to liver injury. This is the first nationwide prospective study that estimated the extent of the incidence of HILI [total: 0.60%, 95% confidence interval (CI) 0.12-1.08; women: 0.95%, 95% CI 0.19-1.68] and described its features in hospitalized participants. DOI: 10.1007/s00204-017-2007-9 PMID: 28634823 2. Hepatotoxicity associated with weight loss or sports dietary supplements, including OxyELITE Pro™ - United States, 2013. -
Vitamin D in Plants – Occurrence, Analysis and Biosynthesis
Vitamin D in plants – occurrence, analysis and biosynthesis Rie Bak Jäpelt PhD Thesis 2011 Vitamin D in plants Occurrence, analysis and biosynthesis PhD thesis Rie Bak Jäpelt Division of Food Chemistry National Food Institute Technical University of Denmark 2011 Vitamin D in plants – occurrence, analysis and biosynthesis December 2011 Copyright: National Food Institute, Technical University of Denmark Photo: Colourbox ISBN: 978-87-92763-15-0 This PhD Thesis is available at www.food.dtu.dk National Food Institute Technical University of Denmark Mørkhøj Bygade 19 DK-2860 Søborg Tel: +45 35 88 70 00 Fax: +45 35 88 70 01 Preface This PhD study was conducted from 2008 to 2011 at the Division of Food Chemistry, National Food Institute, Technical University of Denmark. The project was financially supported by Ministry of Food, Agriculture and Fisheries, Directorate for Food, Fisheries and Agri Business (3304-FVFP-07-774-02) and Technical University of Denmark. I will start by expressing my gratitude to everyone who has helped during my PhD study. In particular, I would like to thank my principal supervisor Senior Scientist Jette Jakobsen. Jette has been an invaluable support both in ups and downs. Thank you for giving me diverse and varying tasks and responsibilities and for believing in me. I would also like to thank my co- supervisor, Head of Division Jørn Smedsgaard, for introducing me to mass spectrometry and for valuable discussions on method development. I thank current and former colleagues at Division of Food Chemistry and especially the group of Bioactive Compounds for creating a comfortable work atmosphere.